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Onion and Garlic - Toxic And Brain Synchronization Destroyers Bhakti Empowerment Seminars
21

Onion and garlic toxic and brain desyncronisers

Jun 23, 2015

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Food

Vishnu Daivata

Why is garlic not good for the budding Buddha brain? Because it is a “brain toxin.” Garlic is in particular not good medicine for your brain on meditation.

Sorry to deliver such bad news for all you aspiring Enlightenment seekers and garlic eaters out there. This somber news item comes from the ancient yogis of India. Those sages of the past who have practiced what they have preached for thousands of years.

According to both yogis and Ayurvedic doctors, garlic agitates and dulls the mind and the lower chakras (yes, what a crazy mind-body combination!) and is therefore not conducive to a contemplative lifestyle.

In addition to being vegetarians, the yogis of old also ate a sattvik or yogic diet specially devised for a contemplative lifestyle. The yogi diet consists of foods that improve mental clarity and energy.

The yogis divide the energy of foods into these three categories:

Sattvik (pure, balanced) foods are great for both the body and the mind. Energetically they are pure, light, clear, calming, harmonizing and promote wakefulness. Such foods include most vegetables, grains, milk, ghee, beans, fruits, etc.
Rajasik (energetic) foods are OK or good for the body, but may or may not be good for the mind, depending on the time of the day and the quantity taken. Rajasik foods are energetically cloudy, turbulent, agitated, and disturbs the emotions.
Such foods include chocolate, coffee, black tea, and many hot spices, etc. Some yogis and ayurvedic doctors include garlic and onion is this category, but this does not seem to be the best way to classify these plants, because most rajasik foods are OK to take in moderation.

Tamasik (dull) foods are generally not good for the body (or neutral) and not at all for the mind. Tamasik foods are dulling and create lethargy and heaviness. Meat, fish and eggs are classified as tamasik foods, and also garlic and onion. Overeating, even sattvik foods, would also be considered tamasik.
Satvik foods are healthy for both the body and the mind. Most hot spices, including garlic and onions are not conducive to meditation as they tend to overstimulate the mind and then crash it into low gear, making it dull and lethargic—giving us a kind of garlic rock and roll, then a garlic blues.

I have not personally eaten garlic or onions for over 35 years, so what do I know? In other words, I may not be the best judge anymore, but when I tested this many years ago, I found that these rules were true: my meditation did suffer from an overstimulated and strangely foggy brain.

We all know that coffee and chocolate are stimulating (rajasik), and therefore I try not to ingest these items at night. Otherwise I turn into a yogi on speed, which is not very conducive for meditation or sleep.
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Page 1: Onion and garlic   toxic and brain desyncronisers

Onion and Garlic - Toxic And BrainSynchronization Destroyers

Bhakti Empowerment Seminars

Page 2: Onion and garlic   toxic and brain desyncronisers

They are a neuro poison

I have been telling people this for years, all you need is a EEG of the brain to see the truth .. they totally desynchronize the brain and cause us to loose our

spiritual intelligence... yes our spiritual intelligence.

Page 3: Onion and garlic   toxic and brain desyncronisers

Awful smell

• when you eat it ... what happens to you ! ... you smell awful and are totally repulsed by others . most are generally being nice not to tell you ... YOU STINK .. stay your distance !

Page 4: Onion and garlic   toxic and brain desyncronisers

Organic pesticide

• It is also the best organic insect killer, too, is there a reason why no bug will eat garlic or any of the onion family...because it kills them.

Page 5: Onion and garlic   toxic and brain desyncronisers

Brain is clinically dead after eating garlic

• We discovered this much to our horror, when I was the world's largest manufacturer of ethical EEG biofeedback equipment. We'd have people come back from lunch that looked clinically dead on the encephalograph, which we used to calibrate their progress. "Well, what happened?" " Well, I went to an Italian restaurant and there was some garlic in my salad dressing!"

Page 6: Onion and garlic   toxic and brain desyncronisers

No onion and garlic for pilots

• I was in flight test engineering in Doc Hallan's group in the 1950's. The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd [not] had a few drops of garlic."

Page 7: Onion and garlic   toxic and brain desyncronisers

Garlic gives headaches. Garlic extract also does the same.

• If you have any patients who have low-grade headaches or attention deficit [disorder], they can't quite focus on the computer in the afternoon, just do an experiment - you owe it to yourselves. Take those people off garlic and see how much better they get, very, very shortly. And then let them eat a little garlic after about three weeks. They'll say: "My God, I had no idea that this was the cause of our problems." And this includes the de-skunked garlic's, Kyolic, some of the other products. Very unpopular, but I've got to tell you the truth.

Page 8: Onion and garlic   toxic and brain desyncronisers

• According to Ayurveda, India’s classic medical science, foods are grouped into three categories - sattvic, rajasic and tamasic - foods in the modes of goodness, passion and ignorance. Onions and garlic, and the other alliaceous plants are classified as rajasic and tamasic, which means that they increase passion and ignorance.

Rajasic and tamasic foods are also not used because they are detrimental to meditation and devotions. “Garlic and onions are both rajasic and tamasic, and are forbidden to yogis because they root the consciousness more firmly in the body”, says well-known authority on Ayurveda, Dr.Robert E.Svoboda.

Page 9: Onion and garlic   toxic and brain desyncronisers

• Those that subscribe to pure brahmana-style cooking of India, including myself, and Vaishnavas - followers of Lord Vishnu, Rama and Krishna - like to only cook with foods from the sattvic category. These foods include fresh fruits, vegetables and herbs, dairy products, grains and legumes, and so on. Specifically, Vaisnavas do not like to cook with rajasic or tamasic foods because they are unfit to offer to the Deity.

Page 10: Onion and garlic   toxic and brain desyncronisers

• It should be pointed out that Garlic and onion are avoided by spiritual adherents because they stimulate the central nervous system, and can disturb vows of celibacy.

Page 11: Onion and garlic   toxic and brain desyncronisers

• The Taoists realized thousands of years ago that plants of the alliaceous family were detrimental to humans in their healthy state. In his writings, one sage Tsang-Tsze described the Alliums as the "five fragrant or spicy scented vegetables" - that each have a detrimental effect on one of the following five organs - liver, spleen, lungs, kidneys, and heart. Specifically, onions are harmful to the lungs, garlic to the heart, leeks to the spleen, chives to the liver and spring onions to the kidneys.

Page 12: Onion and garlic   toxic and brain desyncronisers

• Dr Beck explained that as far back as the 1950s it was known that garlic reduced reaction time by two to three times when consumed by pilots taking flight tests. This is because the toxic effects of garlic desynchronize brain waves. "The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd [not] had a few drops of garlic."

• For precisely the same reason the garlic family of plants has been widely recognized as being harmful to dogs.

• Even when garlic is used as food in Chinese culture it is considered harmful to the stomach, liver and eyes, and a cause of dizziness and scattered energy when consumed in immoderate amounts.

• Nor is garlic always seen as having entirely beneficial properties in Western cooking and medicine. It is widely accepted among health care professionals that, as well as killing harmful bacteria, garlic also destroys beneficial bacteria, which are essential to the proper functioning of the digestive system.

Page 13: Onion and garlic   toxic and brain desyncronisers

• Reiki practitioners explain that garlic and onions are among the first substances to be expelled from a person’s system – along with tobacco, alcohol and pharmaceutical medications. This makes it apparent that alliaceous plants have a negative effect on the human body and should be avoided for health reasons.

• Homeopathic medicine comes to the same conclusion when it recognizes that red onion produces a dry cough, watery eyes, sneezing, runny nose and other familiar cold-related symptoms when consumed.

• These are just some of the reasons I avoid leeks, chives, shallots, garlic and onions.

Page 14: Onion and garlic   toxic and brain desyncronisers

• http://www.youtube.com/watch?v=xft0CLkgLpE

Page 15: Onion and garlic   toxic and brain desyncronisers

Onions and garlic are non-vegetarian

• Onion and garlic came from the body of a dead cow and therefore they are considered like eating beef.

• As per the story below (the scriptural source is not known) onion and garlic came from the dead body of a murdered cow and therefore they are considered like eating meat. They break the non-vegetarian principle from the scriptural point of view

Page 16: Onion and garlic   toxic and brain desyncronisers

Medical fraud – false onion and garlic benefit claims

Strict vegetarians don't eat onion nor garlic. Since meat is tamasic, onions and garlic are also tamasic and rajasic food. It is considered a medical fraud if one claims that they have some medicinal values. Thus they are taboo for followers of Vedic culture.

Page 17: Onion and garlic   toxic and brain desyncronisers

• One time the sage who was about to perform a gomedha sacrifice, his wife was pregnant. She had a very strong desire to eat and she had heard that if, during pregnancy one has a desire to eat and does to eat it very soon. not fulfill this, then the baby that will be born will always have saliva coming from its mouth. Very strange, she desired strongly to eat meat, thus she decided to keep one piece of meat of the cow's body that was offered in sacrifice. She hid it and was making a plan to eat it very soon.

Page 18: Onion and garlic   toxic and brain desyncronisers

At that time the rishi was finishing the sacrifice and uttered all the mantras for the new young cow to come to life. However when he saw the new cow, he noticed that there was a little part missing from her left side. He went into meditation and realized that his wife had taken away a piece of meat during the sacrifice. Now his wife also understood what happened

and quickly threw the meat far away.

Page 19: Onion and garlic   toxic and brain desyncronisers

Forbidden foodstuffs

• Due to the effect of the mantras uttered by the sage there was now life in this piece of meat. Then the blood of this meat became red lentils, the bones became onion and garlic, and the meat became carrots.

Page 20: Onion and garlic   toxic and brain desyncronisers

Prasadam is the direct mercy

Honor prasadam only Avoid these foodstuffs• Onion, garlic, carrot, and red

lentils – these foods are never taken by any Vaishnava situated in the mode of goodness as Vaishnavas should be because it is not considered by us as offerable due to its association as a non-vegetarian food. Plus it is in the mode of ignorance."

Page 21: Onion and garlic   toxic and brain desyncronisers

• "It is not vegetarian to eat onions and garlic. They have discovered 21 different types of slow poison in both. So they are not so innocent."