Top Banner
Native milk & whey proteins Exclusive properties A la carte solutions Nutritional proteins TMP: Total Milk Protein MPI: Milk Protein Isolate NM/DM: Nitrogeneous Matter/Dry Matter SMPI: Soluble Milk Protein Isolate WPC: Whey Protein Concentrate WPI: Whey Protein Isolate DH: Degree of Hydrolysis MPH: Milk Protein Hydrolysate BCAA: Branched-Chain Amino Acids MC: Micellar Caseins RTD: Ready-To-Drinks Ingredia SA 51 avenue Lobbedez - CS 60946 62033 Arras - FRANCE Tél: +33 (0)3 21 23 80 00 - Mail: [email protected] Web: www.ingredia-functional.com Sports nutrition Infant nutrition Dietetic nutrition Clinical nutrition PRODUCT RANGES DESCRIPTION OUR SOLUTIONS DISTINCTIVE FEATURES Native whey proteins Whey Protein Isolates (WPI) are 100% Soluble Milk Protein Isolate (SMPI): 100% soluble proteins, rich in lactalbumin Produced from fresh milk Low fat Rich in BCAA (especially in leucine) PRODIET ® 80 S Native WPC, 80% NM/DM PRODIET ® 80 S CLINICAL Native WPC, 80% NM/DM, Clinical quality PRODIET ® 80 S INSTANT Native WPC, 80% NM/DM, Instant powder PRODIET ® 90 S Native WPI, 90% NM/DM PRODIET ® 90 S INSTANT Native WPI, 90% NM/DM, Instant powder Milk proteins isolate Milk Protein Isolate (MPI) are 100% Total Milk Protein (TMP) 80% micellar casein / 20% soluble proteins High nutritional quality Rich in native calcium PROMILK ® 85 TMP, 85% NM/DM (MPI) MPC 85 A BIO TMP, 85% NM/DM (MPI), Organic origin PRODIET ® 85 LACTOSE FREE TMP, 85% NM/DM (MPI), Very low lactose content (≤ 0,3% lactose) PRODIET ® 90 TMP, 90% NM/DM (MPI), Low lactose Protein hydrolysates Milk Protein Hydrolysates (MPH) Made from Native Whey or Micellar caseins PRODIET ® HYDROLYSATE B 15 Milk Protein Hydrolysate (MPH), 15% hydrolysis from micellar casein PRODIET ® HYDROLYSATE S 15 Milk Protein Hydrolysate (MPH), 15% hydrolysis from native whey protein PRODIET ® HYDROLYSATE S 25 Milk Protein Hydrolysate (MPH), 25% hydrolysis from native whey protein Micellar caseins Milk Protein Isolates Naturally rich in micellar caseins: 92% of total protein High nutritional quality Very rich in native micellar calcium Rich in BCAA (especially in leucine) PRODIET ® 85 B MPI naturally rich in MC (92%), 85% NM/DM PRODIET ® 85 B INSTANT MPI naturally rich in MC (92%), 85% NM/DM, Instant powder PRODIET ® 87 B MPI naturally rich in MC (92%), 87% NM/DM PRODIET ® 87 B CLINICAL MPI naturally rich in MC (92%), 87% NM/DM, Clinical quality PRODIET ® 87 B FLUID CLINICAL MPI naturally rich in MC (92%), 87% NM/DM, fluidity increase in RTD, Clinical quality Nutritional milk proteins
2

Nutritional proteins - Ingredia · PDF fileNative milk & whey proteins Exclusive properties A la carte solutions Nutritional proteins TMP: Total Milk Protein MPI: Milk Protein Isolate

Feb 07, 2018

Download

Documents

dothien
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Nutritional proteins - Ingredia · PDF fileNative milk & whey proteins Exclusive properties A la carte solutions Nutritional proteins TMP: Total Milk Protein MPI: Milk Protein Isolate

Native milk & wheyproteins

Exclusive properties

A la carte solutions

Nutritional proteins

TMP: Total Milk ProteinMPI: Milk Protein IsolateNM/DM: Nitrogeneous Matter/Dry MatterSMPI: Soluble Milk Protein IsolateWPC: Whey Protein ConcentrateWPI: Whey Protein Isolate

DH: Degree of Hydrolysis MPH: Milk Protein HydrolysateBCAA: Branched-Chain Amino Acids MC: Micellar CaseinsRTD: Ready-To-Drinks

Ingredia SA51 avenue Lobbedez - CS 6094662033 Arras - FRANCETél: +33 (0)3 21 23 80 00 - Mail: [email protected]: www.ingredia-functional.com

Sports nutrition Infant nutrition Dietetic nutrition Clinical nutrition

PRODUCT RANGES DESCRIPTION OUR SOLUTIONS DISTINCTIVE FEATURES

Native whey proteins

Whey Protein Isolates (WPI) are 100% Soluble Milk Protein Isolate (SMPI):

100% soluble proteins, rich in lactalbuminProduced from fresh milkLow fatRich in BCAA (especially in leucine)

PRODIET ® 80 S Native WPC, 80% NM/DM

PRODIET ® 80 S CLINICAL Native WPC, 80% NM/DM, Clinical quality

PRODIET ® 80 S INSTANT Native WPC, 80% NM/DM, Instant powder

PRODIET ® 90 S Native WPI, 90% NM/DM

PRODIET ® 90 S INSTANT Native WPI, 90% NM/DM, Instant powder

Milk proteins isolate

Milk Protein Isolate (MPI) are 100% Total Milk Protein (TMP)80% micellar casein / 20% soluble proteinsHigh nutritional qualityRich in native calcium

PROMILK ® 85 TMP, 85% NM/DM (MPI)

MPC 85 A BIO TMP, 85% NM/DM (MPI), Organic origin

PRODIET ® 85 LACTOSE FREE TMP, 85% NM/DM (MPI), Very low lactose content (≤ 0,3% lactose)

PRODIET ® 90 TMP, 90% NM/DM (MPI), Low lactose

Protein hydrolysates Milk Protein Hydrolysates (MPH)Made from Native Whey or Micellar caseins

PRODIET ® HYDROLYSATE B 15 Milk Protein Hydrolysate (MPH), 15% hydrolysis from micellar casein

PRODIET ® HYDROLYSATE S 15 Milk Protein Hydrolysate (MPH), 15% hydrolysis from native whey protein

PRODIET ® HYDROLYSATE S 25 Milk Protein Hydrolysate (MPH), 25% hydrolysis from native whey protein

Micellar caseins

Milk Protein IsolatesNaturally rich in micellar caseins: 92% of total protein

High nutritional qualityVery rich in native micellar calciumRich in BCAA (especially in leucine)

PRODIET ® 85 B MPI naturally rich in MC (92%), 85% NM/DM

PRODIET ® 85 B INSTANT MPI naturally rich in MC (92%), 85% NM/DM, Instant powder

PRODIET ® 87 B MPI naturally rich in MC (92%), 87% NM/DM

PRODIET ® 87 B CLINICAL MPI naturally rich in MC (92%), 87% NM/DM, Clinical quality

PRODIET ® 87 B FLUID CLINICAL MPI naturally rich in MC (92%), 87% NM/DM, fluidity increase in RTD, Clinical quality

Nutritional milk proteins

Page 2: Nutritional proteins - Ingredia · PDF fileNative milk & whey proteins Exclusive properties A la carte solutions Nutritional proteins TMP: Total Milk Protein MPI: Milk Protein Isolate

Native milk & wheyproteins

Exclusive properties

A la carte solutions

Nutritional proteins

DESCRIPTION OUR SOLUTIONS DISTINCTIVE FEATURES

Specific MPI dedicated to pudding formulation MPI naturally rich in micellar caseins (92%), 87% NM/DM

Specific MPI dedicated to ready-to-drink beverages MPI naturally rich in micellar caseins (92%), 87% NM/DM

Specific MPI dedicated to bar formulation TMP, 85% NM/DM (MPI)

Outstanding features proteins

Delicious pudding with your brand, for your market, to make your idea a success!High protein pudding: chocolate, caramel or vanilla

Protein content: Up to 12% in the pudding

An outstanding ready-to-drink beverage, under your brand, for your market, to make your idea a success! All natural version available

Tone Up: chocolate, vanilla or strawberry flavor

Native protein content: up to 14% in the beverage

Ready-To-Market products

Ingredia SA51 avenue Lobbedez - CS 6094662033 Arras - FRANCETél: +33 (0)3 21 23 80 00 - Mail: [email protected]: www.ingredia-functional.com

TMP: Total Milk ProteinMPI: Milk Protein IsolateNM/DM: Nitrogeneous Matter/Dry MatterSMPI: Soluble Milk Protein IsolateWPC: Whey Protein ConcentrateWPI: Whey Protein Isolate

DH: Degree of Hydrolysis MPH: Milk Protein HydrolysateBCAA: Branched-Chain Amino Acids MC: Micellar CaseinsRTD: Ready-To-Drinks

Sports nutrition Infant nutrition Dietetic nutrition Clinical nutrition

Prin

ted

on

rec

ycle

d p

ap

er b

y a

ce

rtifi

ed

sup

plie

r Im

prim

’Ve

rt –

PEF

C –

FSC

– IS

O 9

001

– IS

O 1

4001