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RESULTS BELGIAN BREAKFAST SURVEY
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Page 1: Nutella - Results belgian breakfast survey

RESULTS BELGIAN BREAKFAST

SURVEY

Page 2: Nutella - Results belgian breakfast survey

METHODOLOGY

TARGET

Representative survey:

Weighted sample representative of the Belgian population (0-75).

CAWI SURVEY (Computer Web Assisted Interview) :

Respondents came from: The Breakfast Tour Van, parked in towns, in front of shopping malls, etc.

Internet: invitation to visit the website on packaging & mailing campaign

FIELDWORK

Survey carried out from September 2011 to June 2012

SAMPLE SIZE

Total sample: N= 51.177 (interval of confidence: +/- 0.43%)

2

Page 3: Nutella - Results belgian breakfast survey

METHODOLOGY

SIGNIFICANT DIFFERENCES

(+++) = Positive significant difference to 1% (---) = Negative significant difference to 1%

(++)= Positive significant difference to 5% (--)= Negative significant difference to 5%

(+)= Positive significant difference to 10% (-)= Negative significant difference to 10%

3

Page 4: Nutella - Results belgian breakfast survey

VARIABLES DEFINITION

4

Male, Female Gender

French, Dutch Language

North, South, Bxl Regions

0-11, 12-19, 20-39, 40-59, 60+ Age

SC 1-4: Upper Social Status

SC 5-8: Lower Social Status Social classes

Single, Couple, Single&children, Couple&children Family situation

Rural, Urban Urbanisation

Page 5: Nutella - Results belgian breakfast survey

VARIABLES DEFINITION

5

Breakfast expert, Potential Breakfast Expert,

Not a breakfast Fan Breakfast profile

8-10, 6-7, 1-5

Importance of breakfast

Everyday, Almost everyday, From time to time Frequency

At home, On-the-go, At work

Place of breakfast

Week, Weekend

Time for breakfast

Alone, Together With whom

Page 6: Nutella - Results belgian breakfast survey

SAMPLE PROFILE

6 Base : Total (n=51177)

50%Male

50%Female

42%French

58%Flemish

58%North

32%South

10%Bxl

15%0-11

10%12-19

28%20-39

31%40-59

15%60+

60%1-4

40%5-8

15%Single

28%Couple

10%Single&children

47%Couple&children

49%Rural

51%Urban

Page 7: Nutella - Results belgian breakfast survey

TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND

BREAKFAST PROFILE

7

Page 8: Nutella - Results belgian breakfast survey

EXECUTIVE SUMMARY

8

BREAKFAST 75%

8-10

LUNCH 59%

1-5

14%

17%

76%

ALMOST EVERYDAY (4-6 TIMES A WEEK)

FROM TIME TO TIME (2-3 TIMES A WEEK)

IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

N=51177

N=51177

44%

39%

36%

DINNER 70%

SNACK 28%

12%

50%

(+)

0-11, 60+ Nutella users

Breakfast Expert Have B everyday

At home Together

EVERYDAY

RARELY OR NEVER

12%

7%

5% LACK OF APPETITE

I’M NOT USED TO

LACK OF TIME

Why?

N=2397

(+) Dutch, Age (evolution), Have B at home, Together

Page 9: Nutella - Results belgian breakfast survey

EXECUTIVE SUMMARY

9

DURING THE WEEK AND WEEKEND 86%

DURING THE WEEK 9%

WHEN DO YOU HAVE YOUR BREAKFAST

PLACE OF BREAKFAST

Total except « Rarely or never » - N=48780

DURING THE WEEKEND 5%

(+) Age (evolution), SC 1-4, people having breakfast everyday, at home, together

HOW?

Total except « Rarely or never » - N=48780

TOGETHER 63% ALONE 37%

Page 10: Nutella - Results belgian breakfast survey

EXECUTIVE SUMMARY

10

PLACE OF BREAKFAST

WHERE & HOW?

Total except « Rarely or never » - N=48780

AT HOME 90%

N= 43754

88%

33% of the 12-19 & 29% of those having B. from time to time have their B. standing

ON-THE-GO 3%

N=1250

AT WORK/AT SCHOOL 8%

N=3776

STANDING

IN BED

8%

3%

0%

80%

WALKING

STANDING

15%

5%

86%

STANDING 14% ON THE SOFA

(+) Age (evolution), 8-10, Have b. everyday, together

! 0-11, single, don’t have B. everyday, have B. alone, importance » 1-5 : significantly more people in these groups

eat in the sofa

In Bxl, more people have B. walking or standing in public transport. Significantly more 12-19, sc 5-8, single, urban have their B. walking

AT THE TABLE SITTING SITTING

Page 11: Nutella - Results belgian breakfast survey

EXECUTIVE SUMMARY

11

REASONS FOR HAVING BREAKFAST Total except « Rarely or never » - N=48780

60%

BECAUSE IT’S HEALTHY

BY HUNGER

TO GET FULL OF ENERGY FOR THE MORNING

BECAUSE I’M USED TO

46%

38%

25%

TO SHARE A GOOD TIME WITH MY HOUSELHOLD’S MEMBERS

TO AVOID SNACKING BEFORE LUNCH

23%

20%

TO SHOW EXAMPLE TO MY CHILDREN/OTHER CHILDREN

BECAUSE I HAVE TO

11%

4%

The reasons for having breakfast are different according to the age of the respondent: While the youngest are searching for more energy or eat by hunger the main reason for the 60+ is because it is healthy. 24% of the N. Users have breakfast to share a good time with their family.

In average, people gave 2.27 reasons

Page 12: Nutella - Results belgian breakfast survey

*

Bread/Toast/Crackers

Cereals

Breakfast biscuits

**

Yoghurt/Cottage cheese

Cheese

Hot chocolate

Milk

Flavored milk

Yoghurt drinks (Yop, Actimel, Yakult, etc.)

Soy milk drinks

***

Fruit juice

Fruit

Fruit compote

Dairy products: 68% Fruits: 41% Cereal products: 94%

EXECUTIVE SUMMARY

12

THE BREAKFAST IN THE WEEK Total except « Rarely or never » - Week N=46240

Page 13: Nutella - Results belgian breakfast survey

EXECUTIVE SUMMARY

13

THE BREAKFAST IN THE WEEK Total except « Rarely or never » - Week N=46240

55%

FRUIT JUICE***

COFFEE

DRINKS N= 46240

FOODS N= 46240

MILK**

WATER

HOT CHOCOLATE**

33%

24%

18%

18%

87%

CHOCOLATE PASTE

BREAD/CRACKERS*

JAM

CEREALS*

CHEESE**

70%

36%

30%

27%

More variation among Flemish respondents, older respondents, B. Expert, N. Users, people having B. At home, Together, During the weekend

More variation among French respondents (and particularly in BXL), young respondents, sc 1-4, B. Expert

Page 14: Nutella - Results belgian breakfast survey

EXECUTIVE SUMMARY

14

THE BREAKFAST IN THE WEEK Total except « Rarely or never » - Week N=46240

More respondents from South, Bxl, 0-39, B. importance: 8-10 eat enough ingredients of the 3 top ingredients. Same remark for those having b. everyday.

COMPOSITION & TIME SPENDING

0 2%

1

2

3

CEREALS* – DAIRY** - FRUIT***

23%

29%

47%

TIME SPENDING

9% 57% 34%

(+) Female, French, 12-39,SC 1-4, single&children (+) Male, Flemish, 0-11, 60+ SC 5-8, couple, Have B. everyday, At home, Together, B. importance: 8-10 ,

10min 5min 20min

Page 15: Nutella - Results belgian breakfast survey

*

Bread/Toast/Crackers

Cereals

Breakfast biscuits

**

Yoghurt/Cottage cheese

Cheese

Hot chocolate

Milk

Flavored milk

Yoghurt drinks (Yop, Actimel, Yakult, etc.)

Soy milk drinks

***

Fruit juice

Fruit

Fruit compote

Dairy products: 68% Fruits: 44% Cereal products: 85%

EXECUTIVE SUMMARY

15

THE BREAKFAST IN THE WEEKEND Total except « Rarely or never » - Weekend N=44555

Page 16: Nutella - Results belgian breakfast survey

EXECUTIVE SUMMARY

16

THE BREAKFAST IN THE WEEKEND Total except « Rarely or never » - Weekend N=44555

56%

FRUIT JUICE***

COFFEE

DRINKS N= 44555

FOODS N= 44555

MILK**

HOT CHOCOLATE**

WATER

36%

23%

22%

15%

79%

CHOCOLATE PASTE

BREAD/CRACKERS*

PASTRIES

JAM

CHEESE**

65%

43%

34%

28%

More variation among Flemish respondents, Females, older respondents, SC. 1-4, B. Experts, N. Users, people having B. At home, Together

More variation in BLX, among young respondents, sc 1-4, B. Experts, N Users

Page 17: Nutella - Results belgian breakfast survey

EXECUTIVE SUMMARY

17

THE BREAKFAST IN THE WEEKEND Total except « Rarely or never » - Weekend N=44555

COMPOSITION & TIME SPENDING

0 5%

1

2

3

CEREALS* – DAIRY** - FRUIT***

23%

29%

43%

TIME SPENDING

More respondents from Bxl, 0-39, SC 1-4, With children, eat enough ingredients of the 3 top ingredients.

3% 31% 66%

10min 5min 20min

(+) French, South, 12-39,SC 5-8, single (+) Female, Flemish, 20-59, SC. 1-4, B. Expert, Importance of B.: :8-10; Have B. Everyday, at home, together

Page 18: Nutella - Results belgian breakfast survey

EXECUTIVE SUMMARY

18

BREAKFAST PROFILE Total N=51177

POTENTIAL BREAKFAST EXPERT

73%

More among Male, North, 40-60+, SC 5-8, couple,

rural

NOT A BREAKFAST FAN 5%

BREAKFAST EXPERT 22%

More among Female, South,

Bxl, 0-19, SC 1-4

At Home, Together

More among Male, South,

Bxl, 12-39, SC 5-8, urban

Page 19: Nutella - Results belgian breakfast survey

TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND

BREAKFAST PROFILE

19

Page 20: Nutella - Results belgian breakfast survey

IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

20

BREAKFAST 75%

8-10

LUNCH 59%

1-5

14%

17%

IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY N=51177

DINNER 70%

SNACK 28%

12%

50%

(+)

0-11, 60+ Nutella users

Breakfast Expert Have B everyday

At home Together

Page 21: Nutella - Results belgian breakfast survey

IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

How much importance do you attach to each meal of the day?

21 Base : Total (n=51177)

8-10 6-7 1-5

75% 10% 14%Breakfast

59% 24% 17%Lunch

70% 18% 12%Dinner

28% 23% 50%Snack

<<

Page 22: Nutella - Results belgian breakfast survey

IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

How much importance do you attach to each meal of the day?

22 8-10

+ : positive significant differences - : negative significant differences

Breakfast

Lunch

Dinner

Snack

Male(n = 25627)

Female(n = 25550)

French(n = 21740)

Flemish(n = 29437)

North(n = 29512)

South(n = 16595)

Bxl(n = 5070)

73% (---) 78% (+++) 76% (++) 75% (--) 75% 77% (+++) 72% (---)

57% (---) 61% (+++) 57% (---) 60% (+++) 60% (+++) 58% (--) 55% (---)

71% (+) 70% (-) 63% (---) 75% (+++) 75% (+++) 64% (---) 59% (---)

25% (---) 30% (+++) 30% (+++) 26% (---) 26% (---) 31% (+++) 26% (---)

Base : Total (n=51177) <<

Page 23: Nutella - Results belgian breakfast survey

IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

How much importance do you attach to each meal of the day?

23 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Breakfast

Lunch

Dinner

Snack

0-11(n = 7515)

12-19(n = 5347)

20-39(n = 14553)

40-59(n = 15890)

60+(n = 7872)

SC 1-4(n = 30706)

SC 5-8(n = 20471)

89% (+++) 70% (---) 67% (---) 76% 81% (+++) 76% 75%

78% (+++) 58% (--) 55% (---) 53% (---) 60% (+++) 60% (+++) 58% (---)

78% (+++) 67% (---) 69% (---) 70% (--) 67% (---) 70% 70%

51% (+++) 31% (+++) 25% (---) 22% (---) 18% (---) 26% (---) 30% (+++)

8-10 <<

Page 24: Nutella - Results belgian breakfast survey

IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

How much importance do you attach to each meal of the day?

24 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Breakfast

Lunch

Dinner

Snack

Single(n = 7848)

Couple(n = 14337)

Single& children(n = 5053)

Couple& children(n = 23939)

Rural(n = 24892)

Urban(n = 26285)

65% (---) 74% (---) 76% 80% (+++) 77% (+++) 74% (---)

54% (---) 57% (---) 58% 62% (+++) 61% (+++) 57% (---)

63% (---) 69% (--) 69% (-) 73% (+++) 72% (+++) 68% (---)

23% (---) 21% (---) 33% (+++) 32% (+++) 28% (++) 27% (--)

8-10 <<

Page 25: Nutella - Results belgian breakfast survey

IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

How much importance do you attach to each meal of the day?

25 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Breakfast

Lunch

Dinner

Snack

Breakfast Expert(n = 11211)

Potential Breakfast Expert

(n = 37568)

Not a Breakfast Fan

(n = 2397)Users N.

(n = 41942)Non users N.(n = 6838)

91% (+++) 75% (---) 11% (---) 80% (+++) 69% (---)

64% (+++) 59% 38% (---) 60% (+++) 57% (---)

70% 70% (+) 68% (--) 71% (+++) 69% (---)

33% (+++) 27% (---) 18% (---) 30% (+++) 19% (---)

8-10 <<

Page 26: Nutella - Results belgian breakfast survey

IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

How much importance do you attach to each meal of the day?

26 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

8-10

Breakfast

Lunch

Dinner

Snack

Everyday(n = 38990)

Almost everyday(n = 6442)

From time to time(n = 3575)

Rarely or never(n = 2170)

88% (+++) 58% (---) 24% (---) 11% (---)

64% (+++) 52% (---) 44% (---) 38% (---)

72% (+++) 69% (---) 72% 70%

30% (+++) 24% (---) 20% (---) 19% (---)

<<

Page 27: Nutella - Results belgian breakfast survey

IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

How much importance do you attach to each meal of the day?

27

+ : positive significant differences - : negative significant differences

Breakfast

Lunch

Dinner

Snack

At home(n = 43754)

On-the-go(n = 1252)

At work(n = 6171)

Week(n = 46240)

Weekend(n = 44557)

Alone(n = 18276)

Together(n = 30504)

81% (+++) 50% (---) 38% (---) 82% (+++) 81% (+++) 72% (---) 83% (+++)

61% (+++) 50% (---) 33% (---) 61% (+++) 61% (+++) 56% (---) 62% (+++)

71% (+++) 68% (-) 42% (---) 70% 71% (+++) 68% (---) 71% (+++)

28% (+++) 25% (--) 15% (---) 29% (+++) 29% (+++) 23% (---) 31% (+++)

8-10 Base : Total except « Rarely or never » (n=48780) <<

Page 28: Nutella - Results belgian breakfast survey

TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND NUTELLA AS PART OF A BALANCED BREAKFAST BREAKFAST PROFILE

28

Page 29: Nutella - Results belgian breakfast survey

FREQUENCY OF BREAKFAST

29

76%

ALMOST EVERYDAY (4-6 TIMES A WEEK)

FROM TIME TO TIME (2-3 TIMES A WEEK)

FREQUENCY OF BREAKFAST N=51177

44%

39%

36%

EVERYDAY

RARELY OR NEVER

12%

7%

5% LACK OF APPETITE

I’M NOT USED TO

LACK OF TIME

Why?

N=2397

Page 30: Nutella - Results belgian breakfast survey

FREQUENCY OF BREAKFAST

In general, I have my breakfast

30 Base : Total (n=51177)

Everyday

76%

Almost everyday (4 to 6 times a week)12%

From time to time (2 to 3 times a week)7%

Rarely or never5%

<<

Page 31: Nutella - Results belgian breakfast survey

FREQUENCY OF BREAKFAST

In general, I have my breakfast

31 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Everyday Almost everyday (4 to 6 times a week) From time to time (2 to 3 times a week) Rarely or never

75% (---)

12% (-)

8% (+++)

5% (+++)

Male 25,627

77% (+++)

13% (+)

7% (---)

4% (---)

Female 25,550

73% (---)

14% (+++)

8% (+++)

5% (+++)

French 21,740

78% (+++)

11% (---)

7% (---)

4% (---)

Flemish 29,437

78% (+++)

11% (---)

6% (---)

4% (---)

North 29,512

73% (---)

13% (+++)

8% (+++)

5% (+++)

South 16,595

69% (---)

16% (+++)

8% (+++)

7% (+++)

Bxl 5,070

<<

Page 32: Nutella - Results belgian breakfast survey

FREQUENCY OF BREAKFAST

In general, I have my breakfast

32 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Everyday Almost everyday (4 to 6 times a week) From time to time (2 to 3 times a week) Rarely or never

87% (+++)

9% (---)

3% (---)

0% (---)

0-11 7,515

70% (---)

14% (+++)

10% (+++)

6% (+++)

12-19 5,347

63% (---)

18% (+++)

11% (+++)

8% (+++)

20-39 14,553

77% (+++)

11% (---)

7% 5%40-59 15,890

90% (+++)

5% (---)

3% (---)

2% (---)

60+ 7,872

77% (+++)

12%7% (---)

4% (---)

SC 1-4 30,706

74% (---)

12%8% (+++)

5% (+++)

SC 5-8 20,471

<<

Page 33: Nutella - Results belgian breakfast survey

FREQUENCY OF BREAKFAST

In general, I have my breakfast

Listen for Ferrero - Nutella Breakfast Expert Tour - July 2012

33 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Everyday Almost everyday (4 to 6 times a week) From time to time (2 to 3 times a week) Rarely or never

65% (---)

14% (+++)

11% (+++)

9% (+++)

Single 7,848

78% (+++)

11% (---)

7% (---)

5%Couple 14,337

73% (---)

15% (+++)

8% 5%Single&children 5,053

78% (+++)

12%6% (---)

3% (---)

Couple&children 23,939

77% (+++)

12% (---)

7% (---)

4% (---)

Rural 24,892

74% (---)

13% (+++)

8% (+++)

5% (+++)

Urban 26,285

<<

Page 34: Nutella - Results belgian breakfast survey

Everyday Almost everyday (4 to 6 times a week) From time to time (2 to 3 times a week) Rarely or never

100%Breakfast Expert 11.211

73% 17% 10%Potential Breakfast

Expert 37.568

80% (+++)

13%7% (---)

Users N. 41.942

77% (---)

13%9% (+++)

Non users N. 6.838

FREQUENCY OF BREAKFAST

In general, I have my breakfast

34

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » (n=48780) <<

Page 35: Nutella - Results belgian breakfast survey

FREQUENCY OF BREAKFAST

In general, I have my breakfast

35 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Everyday Almost everyday (4 to 6 times a week) From time to time (2 to 3 times a week) Rarely or never

87% (+++)

10% (---)

2% (---)

1% (---)

8-10 38,627

56% (---)

27% (+++)

14% (+++)

3% (---)

6-7 5,270

27% (---)

17% (+++)

28% (+++)

27% (+++)

1-5 7,280

<<

Page 36: Nutella - Results belgian breakfast survey

FREQUENCY OF BREAKFAST

In general, I have my breakfast

36

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » (n=48780)

Everyday Almost everyday (4 to 6 times a week) From time to time (2 to 3 times a week) Rarely or never

82% (+++)

11% (---)

6% (---)

At home 43,754

44% (---)

31% (+++)

25% (+++)

On-the-go 1,250

56% (---)

28% (+++)

15% (+++)

At work 3,776

84% 14%3% (---)

Week 46,240

84% (+++)

9% (---)

7% (---)

0% (---)

Weekend 44,557

72% (---)

18% (+++)

10% (+++)

Alone 18,276

84% (+++)

10% (---)

6% (---)

Together 30,504

<<

Page 37: Nutella - Results belgian breakfast survey

Lack of appetite 44%

I'm not used to 39%

Lack of time 36%

Because I can hold on until lunch time 16%

Because it is unnecessary 7%

Because I take care of my body 4%

Other 4%

FREQUENCY OF BREAKFAST

I usually do not have my breakfast for the following reasons (multiple answers):

37 Base : only « Rarely or never » (n=2397!) <<

Page 38: Nutella - Results belgian breakfast survey

Lack of appetite

I'm not used to

Lack of time

Because I can hold on until lunch time

Because it is unnecessary

Because I take care of my body

Other

Male(n = 1401)

Female(n = 996)

French(n = 1184)

Flemish(n = 1214)

North(n = 1192)

South(n = 853)

Bxl(n = 352)

39% (---) 51% (+++) 41% (--) 46% (++) 47% (+++) 41% (-) 39% (--)

41% (+++) 36% (---) 41% (++) 37% (--) 38% 39% 40%

36% 37% 38% 35% 35% 36% 41% (++)

17% (+) 14% (-) 17% 15% 16% 15% 20% (++)

9% (+++) 4% (---) 5% (---) 9% (+++) 8% (+++) 4% (---) 10% (++)

4% 4% 4% 4% 4% 3% 6% (++)

4% 4% 4% 4% 4% 3% 8% (+++)

FREQUENCY OF BREAKFAST

I usually do not have my breakfast for the following reasons (multiple answers):

38

+ : positive significant differences - : negative significant differences

Base : only « Rarely or never » (n=2397!) <<

Page 39: Nutella - Results belgian breakfast survey

Lack of appetite

I'm not used to

Lack of time

Because I can hold on until lunch time

Because it is unnecessary

Because I take care of my body

Other

0-11(n = 36)

12-19(n = 341)

20-39(n = 1104)

40-59(n = 726)

60+(n = 190)

SC 1-4(n = 1307)

SC 5-8(n = 1090)

55% 42% 45% 45% 33% (---) 44% 43%

14% (---) 28% (---) 41% (++) 38% 52% (+++) 37% (-) 41% (+)

21% (-) 62% (+++) 41% (+++) 27% (---) 8% (---) 44% (+++) 28% (---)

4% (--) 17% 17% 15% 13% 18% (+++) 14% (---)

12% 9% (+) 7% 6% 5% 7% 7%

6% (+) 3% (---) 5% (+) 5% 3% (--) 5% (++)

14% (+++) 3% 4% 3% 6% 4% 4%

FREQUENCY OF BREAKFAST

I usually do not have my breakfast for the following reasons (multiple answers):

39

+ : positive significant differences - : negative significant differences

Base : only « Rarely or never » (n=2397!) <<

Page 40: Nutella - Results belgian breakfast survey

Lack of appetite

I'm not used to

Lack of time

Because I can hold on until lunch time

Because it is unnecessary

Because I take care of my body

Other

Single(n = 710)

Couple(n = 654)

Single& children(n = 255)

Couple& children(n = 778)

Rural(n = 1076)

Urban(n = 1322)

41% (-) 41% (-) 46% 48% (+++) 44% 44%

36% (--) 44% (+++) 40% 37% 39% 39%

40% (++) 31% (---) 39% 37% 35% 37%

16% 19% (++) 16% 14% (--) 17% 15%

8% (++) 6% 7% 6% (-) 5% (---) 8% (+++)

5% 4% 3% 3% 3% (-) 5% (+)

6% (+++) 3% 4% 3% (-) 4% 4%

I usually do not have my breakfast for the following reasons (multiple answers):

40

+ : positive significant differences - : negative significant differences

Base : only « Rarely or never » (n=2397!) <<

FREQUENCY OF BREAKFAST

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND

BREAKFAST PROFILE

41

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WHEN DO YOU HAVE YOUR BREAKFAST

42

DURING THE WEEK AND WEEKEND 86%

DURING THE WEEK 9%

WHEN DO YOU HAVE YOUR BREAKFAST Total except « Rarely or never » - N=48780

DURING THE WEEKEND 5%

(+) Age (evolution), SC 1-4, people having breakfast everyday, at home, together

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WHEN DO YOU HAVE YOUR BREAKFAST?

My breakfast is rather:

43 Base : Total except « Rarely or never » (n=48780)

During the week and weekend

86%

During the week9%

During the weekend5%

<<

Page 44: Nutella - Results belgian breakfast survey

WHEN DO YOU HAVE YOUR BREAKFAST?

My breakfast is rather:

44

+ : positive significant differences - : negative significant differences

During the week and weekend During the week During the weekend

86% (---)

9% (++)

5% (+++)

Male 24,226

87% (+++)

8% (--)

5% (---)

Female 24,554

86% (---)

8% (---)

6% (+++)

French 20,556

87% (+++)

9% (+++)

4% (---)

Flemish 28,223

87% (+++)

9% (++)

4% (---)

North 28,320

86% (--)

8% (---)

6% (+++)

South 15,742

85% (--)

9%6% (+++)

Bxl 4,718

Base : Total except « Rarely or never » (n=48780) <<

Page 45: Nutella - Results belgian breakfast survey

WHEN DO YOU HAVE YOUR BREAKFAST?

My breakfast is rather:

45

+ : positive significant differences - : negative significant differences

During the week and weekend During the week During the weekend

93% (+++)

5% (---)

2% (---)

0-11 7,479

81% (---)

12% (+++)

7% (+++)

12-19 5,006

79% (---)

12% (+++)

9% (+++)

20-39 13,449

87% (+++)

8% (--)

5%40-59 15,164

94% (+++)

5% (---)

1% (---)

60+ 7,682

87% (+++)

8% (---)

5%SC 1-4 29,399

85% (---)

10% (+++)

5%SC 5-8 19,381

Base : Total except « Rarely or never » (n=48780) <<

Page 46: Nutella - Results belgian breakfast survey

WHEN DO YOU HAVE YOUR BREAKFAST?

My breakfast is rather:

46

+ : positive significant differences - : negative significant differences

During the week and weekend During the week During the weekend

80% (---)

13% (+++)

7% (+++)

Single 7,138

87% (+++)

8% (---)

5% (--)

Couple 13,683

85% (---)

10% (+++)

5%Single&children 4,797

88% (+++)

7% (---)

5% (---)

Couple&children 23,162

87% (+++)

9%5% (---)

Rural 23,816

86% (---)

9%6% (+++)

Urban 24,963

Base : Total except « Rarely or never » (n=48780) <<

Page 47: Nutella - Results belgian breakfast survey

WHEN DO YOU HAVE YOUR BREAKFAST?

My breakfast is rather:

47

+ : positive significant differences - : negative significant differences

During the week and weekend During the week During the weekend

97% (+++)

3% (---)

Breakfast Expert 11,211

83% (---)

10% (+++)

7%Potential Breakfast

Expert37,568

87% (+++)

8% (---)

5% (-)

Users N. 41,942

82% (---)

12% (+++)

6% (+)

Non users N. 6,838

Base : Total except « Rarely or never » (n=48780) <<

Page 48: Nutella - Results belgian breakfast survey

WHEN DO YOU HAVE YOUR BREAKFAST?

My breakfast is rather:

48

+ : positive significant differences - : negative significant differences

During the week and weekend During the week During the weekend

93% (+++)

6% (---)

1% (---)

8-10 38,369

73% (---)

17% (+++)

10% (+++)

6-7 5,123

50% (---)

22% (+++)

28% (+++)

1-5 5,288

97% (+++)

3% (---)

Everyday 38,712

62% (---)

38% (+++)

Almost everyday 6,338

12% (---)

20% (+++)

68%From time to time 3,729

Base : Total except « Rarely or never » (n=48780) <<

Page 49: Nutella - Results belgian breakfast survey

WHEN DO YOU HAVE YOUR BREAKFAST?

My breakfast is rather:

49

+ : positive significant differences - : negative significant differences

During the week and weekend During the week During the weekend

88% (+++)

7% (---)

4% (---)

At home 43,754

60% (---)

23% (+++)

17% (+++)

On-the-go 1,250

69% (---)

21% (+++)

10% (+++)

At work 3,776

81% (---)

13% (+++)

6% (+++)

Alone 18,276

89% (+++)

6% (---)

5% (---)

Together 30,504

Base : Total except « Rarely or never » (n=48780) <<

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

WHERE ?

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND

BREAKFAST PROFILE

50

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PLACE OF BREAKFAST

51

PLACE OF BREAKFAST

WHERE & HOW?

Total except « Rarely or never » - N=48780

AT HOME 90%

N= 43754

88%

33% of the 12-19 & 29% of those having B. from time to time have their B. standing

ON-THE-GO 3%

N=1250

AT WORK/AT SCHOOL 8%

N=3776

STANDING

IN BED

8%

3%

0%

80%

WALKING

STANDING

15%

5%

86%

STANDING 14% ON THE SOFA

(+) Age (evolution), 8-10, Have b. everyday, together

! 0-11, single, don’t have B. everyday, have B. alone, importance » 1-5 : significantly more people in these groups

eat in the sofa

In Bxl, more people have B. walking or standing in public transport. Significantly more 12-19, sc 5-8, single, urban have their B. walking

AT THE TABLE SITTING SITTING

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PLACE OF BREAKFAST

In general, I have my breakfast

52

At home

90%

On-the-go (car, train, etc.)3%

At work/At school8%

Base : Total except « Rarely or never » (n=48780) <<

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PLACE OF BREAKFAST

In general, I have my breakfast

53

+ : positive significant differences - : negative significant differences

At home On-the-go (car, train, etc.) At work/At school

91% (+++)

2% (---)

7% (---)

Male 24,226

89% (---)

3% (+++)

9% (+++)

Female 24,554

89% (---)

3%9% (+++)

French 20,556

90% (+++)

2%7% (---)

Flemish 28,223

90% (+++)

2% (--)

7% (---)

North 28,320

89% (--)

3%8% (++)

South 15,742

87% (---)

3% (+++)

10% (+++)

Bxl 4,718

Base : Total except « Rarely or never » (n=48780) <<

Page 54: Nutella - Results belgian breakfast survey

PLACE OF BREAKFAST

In general, I have my breakfast

54

+ : positive significant differences - : negative significant differences

At home On-the-go (car, train, etc.) At work/At school

96% (+++)

1% (---)

2% (---)

0-11 7,479

93% (+++)

4% (+++)

3% (---)

12-19 5,006

81% (---)

5% (+++)

14% (+++)

20-39 13,449

88% (---)

2% (---)

10% (+++)

40-59 15,164

99% (+++)

1% (---)1% (---)

60+ 7,682

88% (---)

3% (+++)

9% (+++)

SC 1-4 29,399

92% (+++)

2% (---)

6% (---)

SC 5-8 19,381

Base : Total except « Rarely or never » (n=48780) <<

Page 55: Nutella - Results belgian breakfast survey

PLACE OF BREAKFAST

In general, I have my breakfast

55

+ : positive significant differences - : negative significant differences

At home On-the-go (car, train, etc.) At work/At school

86% (---)

4% (+++)

9% (+++)

Single 7,138

91% (+++)

2% (--)

7% (---)

Couple 13,683

89%3% (+++)

8%Single&children 4,797

90% (+++)

2% (---)

8%Couple&children 23,162

91% (+++)

2% (---)

7% (---)

Rural 23,816

89% (---)

3% (+++)

8% (+++)

Urban 24,963

Base : Total except « Rarely or never » (n=48780) <<

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PLACE OF BREAKFAST

In general, I have my breakfast

56

+ : positive significant differences - : negative significant differences

At home On-the-go (car, train, etc.) At work/At school

94% (+++)

1% (---)

5% (---)

Breakfast Expert 11,211

88% (---)

3% (+++)

9% (+++)

Potential Breakfast Expert

37,568

90% (++)

2% (---)

8%Users N. 41,942

89% 3% 8%Non users N. 6,838

Base : Total except « Rarely or never » (n=48780) <<

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PLACE OF BREAKFAST

In general, I have my breakfast

57

+ : positive significant differences - : negative significant differences

At home On-the-go (car, train, etc.) At work/At school

92% (+++)

2% (---)

6% (---)

8-10 38,369

83% (---)

5% (+++)

12% (+++)

6-7 5,123

78% (---)

7% (+++)

15% (+++)

1-5 5,288

93% (+++)

1% (---)

5% (---)

Everyday 38,712

77% (---)

6% (+++)

17% (+++)

Almost everyday 6,338

76% (---)

8% (+++)

16% (+++)

From time to time 3,729

Base : Total except « Rarely or never » (n=48780) <<

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PLACE OF BREAKFAST

In general, I have my breakfast

58

+ : positive significant differences - : negative significant differences

At home On-the-go (car, train, etc.) At work/At school

90% (+++)

2% (---)

7% (---)

Week 46,240

91% (+++)

2% (---)

7% (---)

Weekend 44,555

82% (---)

7%11% (+++)

Alone 18,276

94% (+++)

6% (---)

Together 30,504

Base : Total except « Rarely or never » (n=48780) <<

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

HOW ?

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND NUTELLA AS PART OF A BALANCED BREAKFAST BREAKFAST PROFILE

59

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PLACE OF BREAKFAST

60

PLACE OF BREAKFAST

HOW?

Total except « Rarely or never » - N=48780

TOGETHER 63% ALONE 37%

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PLACE OF BREAKFAST

Do you have your breakfast alone or together?

61

Alone

37%

Together63%

Base : Total except « Rarely or never » (n=48780) <<

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PLACE OF BREAKFAST

Do you have your breakfast alone or together?

62

+ : positive significant differences - : negative significant differences

Alone Together

33% (---)

67% (+++)

Male 24,226

42% (+++)

58% (---)

Female 24,554

38% (+++)

62% (---)

French 20,556

37% (---)

63% (+++)

Flemish 28,223

37% (---)

63% (+++)

North 28,320

37% 63%South 15,742

42% (+++)

58% (---)

Bxl 4,718

Base : Total except « Rarely or never » (n=48780) <<

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PLACE OF BREAKFAST

Do you have your breakfast alone or together?

63

+ : positive significant differences - : negative significant differences

Alone Together

15% (---)

85% (+++)

0-11 7,479

37% 63%12-19 5,006

48% (+++)

52% (---)

20-39 13,449

42% (+++)

58% (---)

40-59 15,164

33% (---)

67% (+++)

60+ 7,682

38% 62%SC 1-4 29,399

37% 63%SC 5-8 19,381

Base : Total except « Rarely or never » (n=48780) <<

Page 64: Nutella - Results belgian breakfast survey

PLACE OF BREAKFAST

Do you have your breakfast alone or together?

64

+ : positive significant differences - : negative significant differences

Alone Together

75% (+++)

25% (---)

Single 7,138

34% (---)

66% (+++)

Couple 13,683

37% 63%Single&children 4,797

28% (---)

72% (+++)

Couple&children 23,162

36% (---)

64% (+++)

Rural 23,816

39% (+++)

61% (---)

Urban 24,963

Base : Total except « Rarely or never » (n=48780) <<

Page 65: Nutella - Results belgian breakfast survey

PLACE OF BREAKFAST

Do you have your breakfast alone or together?

65

+ : positive significant differences - : negative significant differences

Alone Together

29% (---)

71% (+++)

Breakfast Expert 11,211

40% (+++)

60% (---)

Potential Breakfast Expert

37,568

35% (---)

65% (+++)

Users N. 41,942

52% (+++)

48% (+++)

Non users N. 6,838

Base : Total except « Rarely or never » (n=48780) <<

Page 66: Nutella - Results belgian breakfast survey

PLACE OF BREAKFAST

Do you have your breakfast alone or together?

66

+ : positive significant differences - : negative significant differences

Alone Together

34% (---)

66% (+++)

8-10 38,369

48% (+++)

52% (---)

6-7 5,123

51% (+++)

49% (---)

1-5 5,288

34% (---)

66% (+++)

Everyday 38,712

51% (+++)

49% (---)

Almost everyday 6,338

50% (+++)

50% (---)

From time to time 3,729

Base : Total except « Rarely or never » (n=48780) <<

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PLACE OF BREAKFAST

Do you have your breakfast alone or together?

67

+ : positive significant differences - : negative significant differences

Alone Together

34% (---)

66% (+++)

At home 43,754

100%On-the-go 1,250

53% (+++)

47% (---)

At work 3,776

37% (---)

63% (+++)

Week 46,240

36% (---)

64% (+++)

Weekend 44,555

Base : Total except « Rarely or never » (n=48780) <<

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

HOW DO YOU HAVE BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND NUTELLA AS PART OF A BALANCED BREAKFAST BREAKFAST PROFILE

68

Listen for Ferrero - Nutella Breakfast Expert Tour - July 2012

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PLACE OF BREAKFAST

I usually have my breakfast as follows

69 Base : Total except « Rarely or never » - At home (n=43754)

Standing

3%

At the table

88%

On the sofa8%

In bed0%

<<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

70

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - At home (n=43754)

Standing At the table On the sofa In bed

3% (---)

89% (+++)

8% 0%Male 21,977

4% (+++)

88% (---)

8% 1%Female 21,777

3% (--)

86% (---)

10% (+++)

1% (+++)

French 18,241

4% (++)

90% (+++)

6% (---)

0% (---)

Flemish 25,512

4% (++)

90% (+++)

6% (---)

0% (---)

North 25,598

3% (---)

87% (---)

9% (+++)

1% (+++)

South 14,055

4% (+++)

84% (---)

11% (+++)

1% (+++)

Bxl 4,101

<<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

71

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - At home (n=43754)

Standing At the table On the sofa In bed

1% (---)

84% (---)

15% (+++)

0% (---)

0-11 7,213

2% (---)

90% (++)

7%1% (++)

12-19 4,643

5% (+++)

84% (---)

10% (+++)

1% (+++)

20-39 10,907

4% (+++)

91% (+++)

5% (---)

0% (---)

40-59 13,406

2% (---)

95% (+++)

3% (---)

0% (---)

60+ 7,585

4% (+++)

89% (+++)

7% (---)

0% (---)

SC 1-4 25,947

3% (---)

88% (---)

9% (+++)

1% (+++)

SC 5-8 17,807

<<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

72

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - At home (n=43754)

Standing At the table On the sofa In bed

6% (+++)

83% (---)

10% (+++)

1% (+++)

Single 6,158

3%91% (+++)

6% (---)

1%Couple 12,409

4% (+)

86% (---)

10% (+++)

0%Single&children 4,282

3% (---)

89% (+++)

8%0% (---)

Couple&children 20,905

3% (--)

90% (+++)

7% (---)

0% (---)

Rural 21,600

4% (++)

87% (---)

9% (+++)

1% (+++)

Urban 22,153

<<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

73

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - At home (n=43754)

Standing At the table On the sofa In bed

2% (---)

93% (+++)

5% (---)

0% (---)

Breakfast Expert 10,555

4% (+++)

87% (---)

8% (+++)

1% (+++)

Potential Breakfast Expert

33,199

3% (---)

89% (+++)

8% (--)

0% (---)

Users N. 37,667

6% (---)

85% (---)

9% (---)

1% (---)

Non users N. 6,086

<<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

74

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - At home (n=43754)

Standing At the table On the sofa In bed

2% (---)

90% (+++)

7% (---)

0% (---)

8-10 35,370

6% (+++)

83% (---)

10% (+++)

1% (+++)

6-7 4,259

8% (+++)

79% (---)

12% (+++)

1% (+++)

1-5 4,125

2% (---)

91% (+++)

6% (---)

0% (---)

Everyday 36,041

8% (+++)

78% (---)

13% (+++)

1%Almost everyday 4,877

7% (+++)

76% (---)

15% (+++)

2% (+++)

From time to time 2,836

<<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

75

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - At home (n=43754)

Standing At the table On the sofa In bed

3% (---)

89% (+++)

7% (---)

0% (---)

Week 41,800

3% (---)

89% (+++)

7% (---)

0%Weekend 40,601

8% (+++)

79% (---)

12% (+++)

1% (+++)

Alone 15,009

1% (---)

93% (+++)

5% (---)

0% (---)

Together 28,745

<<

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

HOW DO YOU HAVE BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND

BREAKFAST PROFILE

76

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PLACE OF BREAKFAST

I usually have my breakfast as follows

77 Base : Total except « Rarely or never » - On-the-go (n=1250)

+ : positive significant differences - : negative significant differences

Walking

15%

Sitting in my car, in public transport80%

Standing in public transport5%

<<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

78

+ : positive significant differences - : negative significant differences

Walking Sitting in my car, in public transport Standing in public transport

14% 81% 5%Male 561

16% 80% 5%Female 689

18% (++)

76% (---)

7% (+++)

French 554

13% (--)

84% (+++)

3% (---)

Flemish 696

12% (---)

85% (+++)

3% (--)

North 683

16% 79% 5%South 412

25% (+++)

66% (---)

9% (+++)

Bxl 155

Base : Total except « Rarely or never » - On-the-go (n=1250) <<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

79

+ : positive significant differences - : negative significant differences

Walking Sitting in my car, in public transport Standing in public transport

12%88% (+)

0-11 81

28% (+++)

67% (---)

5%12-19 192

14% 81% 5%20-39 688

7% (---)

90% (+++)

3% (-)

40-59 249

30% (+++)

63% (---)

8%60+ 41

11% (---)

85% (+++)

4% (--)

SC 1-4 804

22% (+++)

72% (---)

6% (++)

SC 5-8 445

Base : Total except « Rarely or never » - On-the-go (n=1250) <<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

80

+ : positive significant differences - : negative significant differences

Walking Sitting in my car, in public transport Standing in public transport

26% (+++)

68% (---)

6%Single 311

14% 82% 4%Couple 319

17% 77% 6%Single&children 154

7% (---)

90% (+++)

3%Couple&children 466

10% (---)

87% (+++)

3% (-)

Rural 546

19% (+++)

76% (---)

6% (+)

Urban 704

Base : Total except « Rarely or never » - On-the-go (n=1250) <<

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I usually have my breakfast as follows

81

+ : positive significant differences - : negative significant differences

Walking Sitting in my car, in public transport Standing in public transport

13% 84% 3%Breakfast Expert 131

15% 80% 5%Potential Breakfast

Expert 1,119

14% (--)

82% (++)

4%Users N. 1,023

20% 75% 6%Non users N. 227

Base : Total except « Rarely or never » - On-the-go (n=1250) <<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

82

+ : positive significant differences - : negative significant differences

Walking Sitting in my car, in public transport Standing in public transport

14%82% (+)

3% (--)

8-10 624

14% 81% 5%6-7 265

17%77% (--)

6% (+)

1-5 361

11% (---)

86% (+++)

4%Everyday 553

16% 80% 4%Almost everyday 388

21% (+++)

72% (---)

7% (++)

From time to time 309

Base : Total except « Rarely or never » - On-the-go (n=1250) <<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

83

+ : positive significant differences - : negative significant differences

Walking Sitting in my car, in public transport Standing in public transport

14% (---)

82% (++)

5%Week 1,039

14% (-)

82% (++)

4%Weekend 964

Base : Total except « Rarely or never » - On-the-go (n=1250) <<

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

HOW DO YOU HAVE BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND BREAKFAST PROFILE

84

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PLACE OF BREAKFAST

I usually have my breakfast as follows

85 Base : Total except « Rarely or never » - At work/At school (n=3776)

Sitting (in my office, on a bench…)

86%

Rather standing, between two activities14%

<<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

86

+ : positive significant differences - : negative significant differences

Sitting (in my office, on a bench…) Rather standing, between two activities

83% (---)

17% (+++)

Male 1,688

88% (+++)

12% (---)

Female 2,088

83% (---)

17% (+++)

French 1,761

88% (+++)

12% (---)

Flemish 2,015

88% (+++)

12% (---)

North 2,038

83% (---)

17% (+++)

South 1,275

84% 16%Bxl 462

Base : Total except « Rarely or never » - At work/At school (n=3776) <<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

87

+ : positive significant differences - : negative significant differences

Sitting (in my office, on a bench…) Rather standing, between two activities

88% 12%0-11 185

67% (---)

33% (+++)

12-19 171

85% 15%20-39 1,855

89% (+++)

11% (---)

40-59 1,510

84% 16%60+ 55

89% (+++)

11% (---)

SC 1-4 2,648

79% (---)

21% (+++)

SC 5-8 1,128

Base : Total except « Rarely or never » - At work/At school (n=3776) <<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

88

+ : positive significant differences - : negative significant differences

Sitting (in my office, on a bench…) Rather standing, between two activities

81% (---)

19% (+++)

Single 668

88% (++)

12% (--)

Couple 955

83% 17%Single&children 361

87% (++)

13% (--)

Couple&children 1,791

88% (+++)

12% (---)

Rural 1,670

84% (---)

16% (+++)

Urban 2,106

Base : Total except « Rarely or never » - At work/At school (n=3776) <<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

89

+ : positive significant differences - : negative significant differences

Sitting (in my office, on a bench…) Rather standing, between two activities

91% (+++)

9% (---)

Breakfast Expert 525

85% (---)

15% (+++)

Potential Breakfast Expert 3,251

86% 14%Users N. 3,251

84% 16%Non users N. 525

Base : Total except « Rarely or never » - At work/At school (n=3776) <<

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PLACE OF BREAKFAST

I usually have my breakfast as follows

90

+ : positive significant differences - : negative significant differences

Sitting (in my office, on a bench…) Rather standing, between two activities

89% (+++)

11% (---)

8-10 2,375

84% (-)

16% (+)

6-7 599

77% (---)

23% (+++)

1-5 802

90% (+++)

10% (---)

Everyday 2,118

85% 15%Almost everyday 1,073

71% (---)

29% (+++)

From time to time 585

Base : Total except « Rarely or never » - At work/At school (n=3776) <<

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Sitting (in my office, on a bench…) Rather standing, between two activities

88% (+++)

12% (---)

Week 3.401

87% (+++)

13% (---)

Weekend 2.989

84% (--)

16% (++)

Alone 2.017

87% (++)

13% (--)

Together 1.759

PLACE OF BREAKFAST

I usually have my breakfast as follows

91

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - At work/At school (n=3776) <<

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND

BREAKFAST PROFILE

92

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REASONS FOR HAVING BREAKFAST

93

REASONS FOR HAVING BREAKFAST Total except « Rarely or never » - N=48780

60%

BECAUSE IT’S HEALTHY

BY HUNGER

TO GET FULL OF ENERGY FOR THE MORNING

BECAUSE I’M USED TO

46%

38%

25%

TO SHARE A GOOD TIME WITH MY HOUSELHOLD’S MEMBERS

TO AVOID SNACKING BEFORE LUNCH

23%

20%

TO SHOW EXAMPLE TO MY CHILDREN/OTHER CHILDREN

BECAUSE I HAVE TO

11%

4%

The reasons for having breakfast are different according to the age of the respondent: While the youngest are searching for more energy or eat by hunger the main reason for the 60+ is because it is healthy. 24% of the N. Users have breakfast to share a good time with their family.

In average, people gave 2.27 reasons

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REASONS FOR HAVING BREAKFAST

I usually have my breakfast for the following reasons:

94 Base : Total except « Rarely or never » (n=48780)

To get full of energy for the morning 60%

Because it's healthy 46%

By hunger 38%

Because I'm used to 25%

To share a good time with members of my household 23%

To avoid snacking before lunch 20%

To show example to my children/other children 11%

Because I have to 4%

<<

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REASONS FOR HAVING BREAKFAST

I usually have my breakfast for the following reasons:

95

+ : positive significant differences - : negative significant differences

To get full of energy for the morning

Because it's healthy

By hunger

Because I'm used to

To share a good time with members of my household

To avoid snacking before lunch

To show example to my children/other children

Because I have to

Male(n = 24226)

Female(n = 24554)

French(n = 20556)

Flemish(n = 28223)

North(n = 28320)

South(n = 15742)

Bxl(n = 4718)

59% (---) 61% (+++) 61% (+++) 59% (---) 59% (---) 61% (+++) 62% (+++)

45% (-) 46% (+) 42% (---) 48% (+++) 48% (+++) 42% (---) 44% (---)

37% (---) 39% (+++) 42% (+++) 35% (---) 35% (---) 42% (+++) 42% (+++)

26% (+++) 25% (---) 23% (---) 27% (+++) 27% (+++) 22% (---) 26%

24% (+++) 23% (---) 21% (---) 24% (+++) 24% (+++) 21% (---) 23%

17% (---) 24% (+++) 23% (+++) 18% (---) 18% (---) 23% (+++) 23% (+++)

9% (---) 14% (+++) 11% 12% 12% 12% 10% (---)

5% (+++) 3% (---) 4% 4% 4% 4% 4%

Base : Total except « Rarely or never » (n=48780) <<

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REASONS FOR HAVING BREAKFAST

I usually have my breakfast for the following reasons:

96

+ : positive significant differences - : negative significant differences

To get full of energy for the morning

Because it's healthy

By hunger

Because I'm used to

To share a good time with members of my household

To avoid snacking before lunch

To show example to my children/other children

Because I have to

0-11(n = 7479)

12-19(n = 5006)

20-39(n = 13449)

40-59(n = 15164)

60+(n = 7682)

SC 1-4(n = 29399)

SC 5-8(n = 19381)

62% (+++) 66% (+++) 63% (+++) 59% 49% (---) 63% (+++) 55% (---)

44% (---) 45% 43% (---) 46% 52% (+++) 46% 45%

40% (+++) 52% (+++) 49% (+++) 30% (---) 25% (---) 41% (+++) 34% (---)

28% (+++) 40% (+++) 26% (+) 19% (---) 25% 26% (++) 25% (--)

30% (+++) 19% (---) 23% 23% 21% (---) 24% (+++) 21% (---)

13% (---) 24% (+++) 24% (+++) 21% (+++) 16% (---) 21% (+++) 19% (---)

0% 3% (---) 18% (+++) 16% (+++) 7% (---) 12% (+++) 11% (---)

22% (+++) 4% (++) 4% (+++) 3% (---)

Base : Total except « Rarely or never » (n=48780) <<

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REASONS FOR HAVING BREAKFAST

I usually have my breakfast for the following reasons:

97

+ : positive significant differences - : negative significant differences

To get full of energy for the morning

Because it's healthy

By hunger

Because I'm used to

To share a good time with members of my household

To avoid snacking before lunch

To show example to my children/other children

Because I have to

Single(n = 7138)

Couple(n = 13683)

Single& children

(n = 4797)

Couple& children

(n = 23162)Rural

(n = 23816)Urban

(n = 24963)

60% 55% (---) 61% 62% (+++) 60% 60%

45% 48% (+++) 44% (--) 45% (---) 46% (+++) 45% (---)

42% (+++) 33% (---) 39% (+) 39% (+++) 38% 38%

28% (+++) 24% (---) 25% 25% 25% 25%

7% (---) 22% (---) 24% (++) 29% (+++) 24% (++) 23% (--)

22% (+++) 21% (++) 20% 20% (---) 20% 21%

2% (---) 5% (---) 15% (+++) 18% (+++) 12% (++) 11% (--)

0% (---) 0% (---) 6% (+++) 6% (+++) 4% (+++) 4% (---)

Base : Total except « Rarely or never » (n=48780) <<

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REASONS FOR HAVING BREAKFAST

I usually have my breakfast for the following reasons:

98

+ : positive significant differences - : negative significant differences

To get full of energy for the morning

Because it's healthy

By hunger

Because I'm used to

To share a good time with members of my household

To avoid snacking before lunch

To show example to my children/other children

Because I have to

Breakfast Expert(n = 11211)

Potential Breakfast Expert

(n = 37568)Users N.

(n = 41942)Non users N.(n = 6838)

72% (+++) 56% (---) 61% (+++) 54% (---)

59% (+++) 42% (---) 46% 45%

39% (++) 38% (--) 38% (---) 41% (+++)

28% (+++) 25% (---) 25% (---) 28% (+++)

33% (+++) 20% (---) 24% (+++) 15% (---)

24% (+++) 19% (---) 20% 20%

14% (+++) 11% (---) 12% (+++) 7% (---)

4% 4% 4% (+++) 2% (---)

Base : Total except « Rarely or never » (n=48780) <<

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REASONS FOR HAVING BREAKFAST

I usually have my breakfast for the following reasons:

99

+ : positive significant differences - : negative significant differences

To get full of energy for the morning

Because it's healthy

By hunger

Because I'm used to

To share a good time with members of my household

To avoid snacking before lunch

To show example to my children/other children

Because I have to

8-10(n = 38369)

6-7(n = 5123)

1-5(n = 5288)

Everyday(n = 38712)

Almost everyday

(n = 6338)

From time to time

(n = 3729)

64% (+++) 50% (---) 36% (---) 63% (+++) 55% (---) 34% (---)

50% (+++) 34% (---) 26% (---) 50% (+++) 36% (---) 21% (---)

37% (---) 41% (+++) 41% (+++) 37% (---) 40% (+++) 47% (+++)

25% 28% (+++) 22% (---) 27% (+++) 21% (---) 11% (---)

25% (+++) 15% (---) 15% (---) 25% (+++) 15% (---) 21% (---)

20% 21% 20% 19% (---) 26% (+++) 20%

12% (+++) 8% (---) 8% (---) 12% (+) 11% 11% (-)

4% (+++) 3% (---) 2% (---) 4% 5% (+++) 2% (---)

Base : Total except « Rarely or never » (n=48780) <<

Page 100: Nutella - Results belgian breakfast survey

REASONS FOR HAVING BREAKFAST

I usually have my breakfast for the following reasons:

100

+ : positive significant differences - : negative significant differences

To get full of energy for the morning

Because it's healthy

By hunger

Because I'm used to

To share a good time with members of my household

To avoid snacking before lunch

To show example to my children/other children

Because I have to

At home(n = 43754)

On-the-go(n = 1250)

At work(n = 3776)

Week(n = 46240)

Weekend(n = 44555)

Alone(n = 18276)

Together(n = 30504)

60% (+++) 55% (---) 55% (---) 61% (+++) 61% (+++) 59% (---) 61% (+++)

47% (+++) 29% (---) 35% (---) 47% (+++) 47% (+++) 42% (---) 48% (+++)

37% (---) 48% (+++) 48% (+++) 38% (---) 38% 43% (+++) 35% (---)

26% (+++) 17% (---) 17% (---) 26% (+++) 26% (+++) 26% (++) 25% (--)

24% (+++) 10% (---) 12% (---) 23% (---) 24% (+++) 5% (---) 34% (+++)

20% (---) 23% (++) 25% (+++) 20% (+) 20% (---) 23% (+++) 19% (---)

12% (+++) 7% (---) 9% (---) 11% 12% (+++) 5% (---) 15% (+++)

4% (+++) 2% (---) 1% (---) 4% (+++) 4% 2% (---) 5% (+++)

Base : Total except « Rarely or never » (n=48780) <<

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK

CATEGORIES - COMPOSITION

THE BREAKFAST IN THE WEEKEND

BREAKFAST PROFILE

101

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CATEGORIES - COMPOSITION

102

Cereal products *

Bread/Toast/Crackers

Cereals

Breakfast biscuits

Dairy products **

Yoghurt/Cottage cheese

Cheese

Hot chocolate

Milk

Flavored milk

Yoghurt drinks (Yop, Actimel, Yakult, etc.)

Soy milk drinks

Fruit ***

Fruit juice

Fruit

Fruit compote

41% 94% 68%

Page 103: Nutella - Results belgian breakfast survey

Cereal

Dairy products

Fruit

Male(n = 22897)

Female(n = 23343)

French(n = 19276)

Flemish(n = 26965)

North(n = 27052)

South(n = 14757)

Bxl(n = 4431)

94% (---) 95% (+++) 94% (---) 95% (+++) 95% (+++) 94% 93% (---)

69% (+++) 67% (---) 67% 68% 68% 67% (---) 70% (+++)

39% (---) 43% (+++) 47% (+++) 37% (---) 37% (---) 46% (+++) 51% (+++)

THE BREAKFAST IN

My breakfast is usually composed of

Base : Total except « Rarely or never » - During the week (n=46240) 103

Page 104: Nutella - Results belgian breakfast survey

Cereal

Dairy products

Fruit

0-11(n = 7342)

12-19(n = 4639)

20-39(n = 12276)

40-59(n = 14406)

60+(n = 7577)

SC 1-4(n = 27859)

SC 5-8(n = 18381)

95% (++) 93% (---) 94% (--) 95% 95% (++) 95% (+++) 94% (---)

89% (+++) 75% (+++) 64% (---) 61% (---) 60% (---) 69% (+++) 66% (---)

39% (---) 49% (+++) 44% (+++) 38% (---) 37% (---) 43% (+++) 38% (---)

THE BREAKFAST IN

My breakfast is usually composed of

Base : Total except « Rarely or never » - During the week (n=46240) 104

Page 105: Nutella - Results belgian breakfast survey

Cereal

Dairy products

Fruit

Single(n = 6633)

Couple(n = 13022)

Single& children(n = 4542)

Couple& children(n = 22044)

Rural(n = 22658)

Urban(n = 23583)

92% (---) 95% 94% 95% (+++) 95% (+++) 94% (---)

65% (---) 62% (---) 72% (+++) 71% (+++) 67% 68%

42% (++) 40% (---) 45% (+++) 40% (--) 39% (---) 43% (+++)

THE BREAKFAST IN

My breakfast is usually composed of

Base : Total except « Rarely or never » - During the week (n=46240) 105

Page 106: Nutella - Results belgian breakfast survey

Cereal

Dairy products

Fruit

8-10(n = 37806)

6-7(n = 4605)

1-5(n = 3829)

Everyday(n = 38712)

Almost everyday(n = 6338)

From time to time(n = 1190)

95% (+++) 93% (---) 88% (---) 95% (+++) 93% (---) 85% (---)

69% (+++) 62% (---) 59% (---) 68% (+++) 67% 60% (---)

43% (+++) 35% (---) 32% (---) 41% 42% 36% (---)

THE BREAKFAST IN

My breakfast is usually composed of

Base : Total except « Rarely or never » - During the week (n=46240) 106

Page 107: Nutella - Results belgian breakfast survey

Cereal

Dairy products

Fruit

At home(n = 41800)

On-the-go(n = 1039)

At work(n = 3401)

Week(n = 46240)

Weekend(n = 42016)

Alone(n = 17149)

Together(n = 29091)

95% (+++) 86% (---) 90% (---) 94% 95% (+++) 93% (---) 95% (+++)

68% (+++) 61% (---) 61% (---) 68% 68% (+++) 63% (---) 70% (+++)

41% (+++) 41% 38% (---) 41% 41% (+++) 38% (---) 43% (+++)

THE BREAKFAST IN

My breakfast is usually composed of

Base : Total except « Rarely or never » - During the week (n=46240) 107

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EXECUTIVE SUMMARY

108

THE BREAKFAST IN THE WEEK Total except « Rarely or never » - Week N=46240

55%

FRUIT JUICE***

COFFEE

DRINKS N= 46240

FOODS N= 46240

MILK**

WATER

HOT CHOCOLATE**

33%

24%

18%

18%

87%

CHOCOLATE PASTE

BREAD/CRACKERS*

JAM

CEREALS*

CHEESE**

70%

36%

30%

27%

More variation among Flemish respondents, older respondents, B. Expert, N. Users, people having B. At home, Together, During the weekend

More variation among French respondents (and particularly in BXL), young respondents, sc 1-4, B. Expert

Page 109: Nutella - Results belgian breakfast survey

EXECUTIVE SUMMARY

109

THE BREAKFAST IN THE WEEK Total except « Rarely or never » - Week N=46240

More respondents from South, Bxl, 0-39, B. importance: 8-10 eat enough ingredients of the 3 top ingredients. Same remark for those having b. everyday.

COMPOSITION & TIME SPENDING

0 2%

1

2

3

CEREALS* – DAIRY** - FRUIT***

23%

29%

47%

TIME SPENDING

9% 57% 34%

(+) Female, French, 12-39,SC 1-4, single&children (+) Male, Flemish, 0-11, 60+ SC 5-8, couple, Have B. everyday, At home, Together, B. importance: 8-10 ,

10min 5min 20min

Page 110: Nutella - Results belgian breakfast survey

Coffee

Fruit juice

Milk

Water

Hot chocolate

Tea

Yoghurt drinks (Yop, Actimel, Yakult…)

Flavored milk (eg chocolate, fruit, etc.)

Soy milk drink

Soft drink

Other drinks

5 minutes or less(n = 3999)

Approximately 10 minutes(n = 26337)

Approximately 20 minutes(n = 15904)

50% (---) 53% (---) 59% (+++)

26% (---) 31% (---) 36% (+++)

20% (---) 24% 25% (+++)

20% (+++) 19% 18% (---)

16% (---) 18% 19% (+)

10% (---) 11% (---) 15% (+++)

6% (---) 8% (---) 9% (+++)

6% (---) 8% 8%

2% (--) 3% 3% (+++)

2% (+++) 1% 1% (---)

2% (++) 2% (---) 2% (++)

THE BREAKFAST IN

My breakfast is usually composed of Vs In general, for my breakfast during the week, I spend

Base : Total except « Rarely or never » - During the week (n=46240) 110

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Bread/Toast/Crackers

Chocolate paste

Jam

Cereals

Cheese

Margarine/Butter

Yoghurt/Cottage cheese

Fruits

Pastries

Deli (ham, turkey, salami, etc.)

Eggs

Honey

Other spreads (eg peanut butter, spreads biscuit)

Breakfast biscuits

Fruit Compote

Other foods

5 minutes or less(n = 3999)

Approximately 10 minutes(n = 26337)

Approximately 20 minutes(n = 15904)

74% (---) 86% (---) 91% (+++)

54% (---) 69% (-) 74% (+++)

23% (---) 34% (---) 43% (+++)

28% (---) 31% (+++) 29% (---)

17% (---) 25% (---) 33% (+++)

16% (---) 24% (---) 31% (+++)

13% (---) 16% (---) 21% (+++)

10% (---) 14% (---) 21% (+++)

17% (++) 15% (-) 15%

10% (---) 13% (---) 19% (+++)

6% (---) 9% (---) 15% (+++)

5% (---) 8% (---) 11% (+++)

5% (---) 7% (---) 9% (+++)

10% (+++) 6% 5% (---)

1% (---) 2% (---) 3% (+++)

3% 3% (---) 3% (+++)

THE BREAKFAST IN

My breakfast is usually composed of Vs In general, for my breakfast during the week, I spend

Base : Total except « Rarely or never » - During the week (n=46240) 111

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Cereal

Dairy products

Fruit

5 minutes or less(n = 3999)

Approximately 10 minutes(n = 26337)

Approximately 20 minutes(n = 15904)

88% (---) 94% 96% (+++)

57% (---) 66% (---) 72% (+++)

32% (---) 39% (---) 47% (+++)

THE BREAKFAST IN

My breakfast is usually composed of Vs In general, for my breakfast during the week, I spend

Base : Total except « Rarely or never » - During the week (n=46240) 112

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK

DRINKS

THE BREAKFAST IN THE WEEKEND

BREAKFAST PROFILE

113

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THE BREAKFAST IN

My breakfast is usually composed of

114 Base : Total except « Rarely or never » - During the week (n=46240)

Coffee 55%

Fruit juice 33%

Milk 24%

Water 18%

Hot chocolate 18%

Tea 12%

Yoghurt drinks (Yop, Actimel, Yakult…)

8%

Flavored milk (eg chocolate, fruit, etc.) 7%

Soy milk drink 3%

Soft drink 1%

Other drinks 2%

***

**

**

**

**

**

<<

Page 115: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

115

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Coffee

Fruit juice

Milk

Water

Hot chocolate

Tea

Yoghurt drinks (Yop, Actimel, Yakult…)

Flavored milk (eg chocolate, fruit, etc.)

Soy milk drink

Soft drink

Other drinks

Male(n = 22897)

Female(n = 23343)

French(n = 19276)

Flemish(n = 26965)

North(n = 27052)

South(n = 14757)

Bxl(n = 4431)

54% (---) 56% (+++) 54% (---) 56% (+++) 56% (+++) 55% 51% (---)

32% 33% 40% (+++) 27% (---) 27% (---) 39% (+++) 43% (+++)

27% (+++) 22% (---) 21% (---) 26% (+++) 26% (+++) 20% (---) 25%

16% (---) 21% (+++) 17% (---) 19% (+++) 19% (+++) 17% (---) 20% (+++)

20% (+++) 16% (---) 25% (+++) 13% (---) 13% (---) 26% (+++) 21% (+++)

10% (---) 15% (+++) 10% (---) 14% (+++) 14% (+++) 7% (---) 17% (+++)

8% 8% 8% (+++) 8% (---) 8% (--) 8% 10% (+++)

9% (+++) 6% (---) 7% 8% 8% 8% 6% (---)

2% (---) 3% (+++) 2% (---) 3% (+++) 3% (+++) 2% (---) 3%

1% (+++) 1% (---) 1% (+++) 1% (---) 1% (---) 1% (+++) 1%

2% 2% 2% (---) 2% (+++) 2% (++) 2% (---) 2%

<<

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THE BREAKFAST IN

My breakfast is usually composed of

116

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Coffee

Fruit juice

Milk

Water

Hot chocolate

Tea

Yoghurt drinks (Yop, Actimel, Yakult…)

Flavored milk (eg chocolate, fruit, etc.)

Soy milk drink

Soft drink

Other drinks

0-11(n = 7342)

12-19(n = 4639)

20-39(n = 12276)

40-59(n = 14406)

60+(n = 7577)

SC 1-4(n = 27859)

SC 5-8(n = 18381)

4% (---) 19% (---) 52% (---) 78% (+++) 85% (+++) 52% (---) 60% (+++)

33% 42% (+++) 36% (+++) 29% (---) 27% (---) 34% (+++) 30% (---)

49% (+++) 40% (+++) 24% 13% (---) 11% (---) 26% (+++) 22% (---)

22% (+++) 27% (+++) 22% (+++) 15% (---) 11% (---) 20% (+++) 17% (---)

33% (+++) 29% (+++) 19% (++) 12% (---) 7% (---) 16% (---) 21% (+++)

4% (---) 11% (--) 16% (+++) 14% (+++) 13% (++) 12% (+) 12% (-)

13% (+++) 9% (++) 7% (---) 7% (---) 7% (---) 8% 8%

22% (+++) 10% (+++) 7% (-) 3% (---) 1% (---) 8% 7%

4% (+++) 3% 3% 2% (--) 2% (---) 3% (+++) 2% (---)

1% (---) 1% (+++) 2% (+++) 1% (--) 0% (---) 1% (---) 1% (+++)

2% 3% (+++) 2% 2% (---) 2% 2% (---) 2% (+++)

<<

Page 117: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

117

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Coffee

Fruit juice

Milk

Water

Hot chocolate

Tea

Yoghurt drinks (Yop, Actimel, Yakult…)

Flavored milk (eg chocolate, fruit, etc.)

Soy milk drink

Soft drink

Other drinks

Single(n = 6633)

Couple(n = 13022)

Single& children

(n = 4542)

Couple& children

(n = 22044)Rural

(n = 22658)Urban

(n = 23583)

58% (+++) 73% (+++) 45% (---) 46% (---) 56% (++) 54% (--)

32% (-) 31% (---) 36% (+++) 33% (++) 31% (---) 34% (+++)

22% (---) 15% (---) 29% (+++) 29% (+++) 24% (-) 25% (+)

21% (+++) 14% (---) 21% (+++) 19% (+++) 18% 18%

18% 11% (---) 25% (+++) 21% (+++) 17% (---) 19% (+++)

15% (+++) 14% (+++) 12% 11% (---) 11% (---) 13% (+++)

7% (---) 7% (---) 9% (+++) 9% (+++) 8% (--) 8% (++)

5% (---) 3% (---) 10% (+++) 10% (+++) 8% 7%

3% 3% 3% 3% 3% (-) 3% (+)

2% (+++) 1% (---) 1% (+++) 1% (---) 1% (--) 1% (++)

3% (+++) 2% 2% 2% (---) 2% 2%

<<

Page 118: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

118

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Coffee

Fruit juice

Milk

Water

Hot chocolate

Tea

Yoghurt drinks (Yop, Actimel, Yakult…)

Flavored milk (eg chocolate, fruit, etc.)

Soy milk drink

Soft drink

Other drinks

Breakfast Expert(n = 11211)

Potential Breakfast Expert

(n = 35029)Users N.

(n = 39787)Non users N.(n = 6453)

50% (---) 57% (+++) 55% (---) 57% (+++)

78% (+++) 18% (---) 34% (+++) 24% (---)

35% (+++) 21% (---) 25% (+++) 20% (---)

24% (+++) 17% (---) 18% (-) 19% (+)

28% (+++) 15% (---) 20% (+++) 7% (---)

15% (+++) 11% (---) 12% (---) 16% (+++)

17% (+++) 5% (---) 8% (+++) 6% (---)

11% (+++) 6% (---) 8% (+++) 4% (---)

5% (+++) 2% (---) 3% (--) 3% (++)

1% (-) 1% (+) 1% 1%

2% (---) 2% (+++) 2% (---) 3% (+++)

<<

Page 119: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

119

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Coffee

Fruit juice

Milk

Water

Hot chocolate

Tea

Yoghurt drinks (Yop, Actimel, Yakult…)

Flavored milk (eg chocolate, fruit, etc.)

Soy milk drink

Soft drink

Other drinks

8-10(n = 37806)

6-7(n = 4605)

1-5(n = 3829)

Everyday(n = 38712)

Almost everyday

(n = 6338)

From time to time

(n = 1190)

55% 55% 56% 55% (+++) 52% (---) 59% (+++)

34% (+++) 28% (---) 25% (---) 32% (---) 35% (+++) 29% (--)

25% (+++) 21% (---) 19% (---) 25% (+++) 22% (---) 20% (---)

18% 18% 18% 18% (---) 20% (+++) 18%

18% (+++) 16% (---) 17% (-) 17% (---) 22% (+++) 21% (++)

12% 12% 12% 12% 12% 12%

8% (+++) 6% (---) 6% (---) 8% (+) 8% 5% (---)

8% (++) 7% 7% (-) 7% (---) 9% (+++) 7%

3% (+++) 2% (--) 2% 3% (+) 2% 2%

1% (---) 1% (+) 3% (+++) 1% (---) 2% (+++) 4% (+++)

2% (---) 2% 3% (+++) 2% 2% 2%

<<

Page 120: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

120

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Coffee

Fruit juice

Milk

Water

Hot chocolate

Tea

Yoghurt drinks (Yop, Actimel, Yakult…)

Flavored milk (eg chocolate, fruit, etc.)

Soy milk drink

Soft drink

Other drinks

At home(n = 41800)

On-the-go(n = 1039)

At work(n = 3401)

Week(n = 46240)

Weekend(n = 42016)

Alone(n = 17149)

Together(n = 29091)

55% (---) 41% (---) 62% (+++) 55% 55% 57% (+++) 54% (---)

33% (+++) 33% 29% (---) 33% 33% (+++) 29% (---) 35% (+++)

25% (+++) 21% (--) 14% (---) 24% 25% (+++) 20% (---) 27% (+++)

18% (---) 25% (+++) 20% (+++) 18% 18% (---) 20% (+++) 17% (---)

18% 18% 17% 18% 18% (-) 14% (---) 20% (+++)

12% (---) 14% (++) 13% (++) 12% 12% 13% (+++) 12% (---)

8% (++) 9% 7% (---) 8% 8% (+++) 7% (---) 9% (+++)

8% (+++) 7% 6% (---) 7% 7% 6% (---) 8% (+++)

3% 3% 2% 3% 3% 3% 3%

1% (---) 4% (+++) 2% (+++) 1% 1% (---) 1% (+++) 1% (---)

2% 3% (++) 2% 2% 2% (---) 2% (+++) 2% (---)

<<

Page 121: Nutella - Results belgian breakfast survey

TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK

FOODS

THE BREAKFAST IN THE WEEKEND BREAKFAST PROFILE

121

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THE BREAKFAST IN

My breakfast is usually composed of

122 Base : Total except « Rarely or never » - During the week (n=46240)

Bread/Toast/Crackers 87%

Chocolate paste 70%

Jam 36%

Cereals 30%

Cheese 27%

Margarine/Butter 26%

Yoghurt/Cottage cheese 17%

Fruits 16%

Pastries 15%

Deli (ham, turkey, salami, etc.) 15%

Eggs 11%

Honey 9%

Other spreads (peanut butter, speculoos spreads)

8%

Breakfast biscuits 6%

Fruit Compote 2%

Other foods 3%

*

*

*

**

***

***

**

<<

Page 123: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

123

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Bread/Toast/Crackers

Chocolate paste

Jam

Cereals

Cheese

Margarine/Butter

Yoghurt/Cottage cheese

Fruits

Pastries

Deli (ham, turkey, salami, etc.)

Eggs

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

Male(n = 22897)

Female(n = 23343)

French(n = 19276)

Flemish(n = 26965)

North(n = 27052)

South(n = 14757)

Bxl(n = 4431)

86% (---) 87% (+++) 83% (---) 89% (+++) 89% (+++) 84% (---) 82% (---)

68% (---) 71% (+++) 66% (---) 72% (+++) 72% (+++) 67% (---) 62% (---)

36% 36% 34% (---) 37% (+++) 37% (+++) 34% (---) 34% (--)

29% (---) 31% (+++) 37% (+++) 25% (---) 26% (---) 36% (+++) 40% (+++)

27% (++) 26% (--) 22% (---) 30% (+++) 30% (+++) 21% (---) 28%

25% (---) 27% (+++) 27% (+++) 25% (---) 25% (---) 27% (+++) 29% (+++)

14% (---) 20% (+++) 15% (---) 19% (+++) 19% (+++) 14% (---) 19% (+++)

13% (---) 18% (+++) 16% 16% 16% 15% (---) 19% (+++)

17% (+++) 14% (---) 17% (+++) 14% (---) 14% (---) 17% (+++) 19% (+++)

17% (+++) 13% (---) 8% (---) 20% (+++) 20% (+++) 7% (---) 12% (---)

13% (+++) 9% (---) 9% (---) 12% (+++) 12% (+++) 8% (---) 14% (+++)

10% (+++) 8% (---) 10% (+++) 8% (---) 8% (---) 9% (++) 13% (+++)

8% (+) 7% (-) 5% (---) 10% (+++) 10% (+++) 4% (---) 6% (---)

6% (-) 6% (+) 10% (+++) 3% (---) 3% (---) 9% (+++) 12% (+++)

2% (+++) 2% (---) 3% (+++) 1% (---) 1% (---) 3% (+++) 3% (+++)

3% (-) 3% (+) 2% (---) 3% (+++) 3% (+++) 2% (---) 3%

<<

Page 124: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

124

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Bread/Toast/Crackers

Chocolate paste

Jam

Cereals

Cheese

Margarine/Butter

Yoghurt/Cottage cheese

Fruits

Pastries

Deli (ham, turkey, salami, etc.)

Eggs

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

0-11(n = 7342)

12-19(n = 4639)

20-39(n = 12276)

40-59(n = 14406)

60+(n = 7577)

SC 1-4(n = 27859)

SC 5-8(n = 18381)

86% (---) 80% (---) 83% (---) 90% (+++) 92% (+++) 87% (++) 86% (--)

80% (+++) 67% (---) 68% (---) 69% 63% (---) 70% (+++) 68% (---)

25% (---) 22% (---) 29% (---) 43% (+++) 54% (+++) 36% (-) 37% (+)

48% (+++) 48% (+++) 37% (+++) 20% (---) 11% (---) 31% (+++) 28% (---)

18% (---) 16% (---) 22% (---) 33% (+++) 39% (+++) 27% 27%

20% (---) 14% (---) 21% (---) 31% (+++) 35% (+++) 25% (--) 26% (++)

13% (---) 14% (---) 17% 20% (+++) 19% (+++) 19% (+++) 15% (---)

13% (---) 19% (+++) 17% (++) 16% 15% 16% (+++) 15% (---)

14% (---) 18% (+++) 19% (+++) 14% (---) 11% (---) 15% (---) 16% (+++)

13% (---) 12% (---) 15% 17% (+++) 16% (++) 15% 15%

8% (---) 9% (---) 10% (---) 12% (+++) 14% (+++) 10% (---) 12% (+++)

7% (---) 6% (---) 7% (---) 10% (+++) 13% (+++) 9% 9%

10% (+++) 8% 8% (+++) 7% (---) 5% (---) 8% (+++) 7% (---)

8% (+++) 10% (+++) 9% (+++) 4% (---) 2% (---) 6% (---) 6% (+++)

2% (+++) 2% 1% (---) 2% 3% (+++) 2% (--) 2% (++)

3% (--) 3% 3% (+) 3% 3% 3% (+++) 3% (---)

<<

Page 125: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

125

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Bread/Toast/Crackers

Chocolate paste

Jam

Cereals

Cheese

Margarine/Butter

Yoghurt/Cottage cheese

Fruits

Pastries

Deli (ham, turkey, salami, etc.)

Eggs

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

Single(n = 6633)

Couple(n = 13022)

Single& children

(n = 4542)

Couple& children

(n = 22044)Rural

(n = 22658)Urban

(n = 23583)

82% (---) 88% (+++) 85% (---) 88% (+++) 88% (+++) 85% (---)

58% (---) 66% (---) 70% 75% (+++) 72% (+++) 67% (---)

33% (---) 44% (+++) 31% (---) 33% (---) 37% (++) 36% (--)

31% 20% (---) 39% (+++) 34% (+++) 28% (---) 32% (+++)

26% (--) 32% (+++) 24% (---) 25% (---) 27% (++) 26% (--)

23% (---) 30% (+++) 24% (---) 24% (---) 25% (---) 26% (+++)

18% 19% (+++) 18% 16% (---) 17% 18%

18% (+++) 16% 18% (+++) 15% (---) 15% (---) 17% (+++)

17% (+++) 14% (---) 16% (++) 16% 14% (---) 17% (+++)

14% (-) 16% (+++) 15% 15% 16% (+++) 14% (---)

11% 13% (+++) 11% 10% (---) 10% (---) 12% (+++)

9% 10% (+++) 8% (-) 8% (---) 8% (--) 9% (++)

6% (---) 6% (---) 8% 9% (+++) 8% (+++) 7% (---)

8% (+++) 5% (---) 8% (+++) 6% (-) 4% (---) 7% (+++)

2% (+++) 2% 2% 2% (---) 2% 2%

3% (++) 3% (++) 3% 3% (---) 3% 3%

<<

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THE BREAKFAST IN

My breakfast is usually composed of

126

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Bread/Toast/Crackers

Chocolate paste

Jam

Cereals

Cheese

Margarine/Butter

Yoghurt/Cottage cheese

Fruits

Pastries

Deli (ham, turkey, salami, etc.)

Eggs

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

Breakfast Expert(n = 11211)

Potential Breakfast Expert

(n = 35029)Users N.

(n = 39787)Non users N.(n = 6453)

94% (+++) 85% (---) 89% (+++) 71% (---)

78% (+++) 67% (---) 78% (+++) 17% (---)

46% (+++) 33% (---) 37% (+++) 33% (---)

43% (+++) 26% (---) 30% 31%

45% (+++) 21% (---) 26% (---) 32% (+++)

35% (+++) 23% (---) 26% (+++) 24% (---)

36% (+++) 12% (---) 17% (---) 21% (+++)

43% (+++) 7% (---) 16% (---) 18% (+++)

20% (+++) 14% (---) 16% (+++) 10% (---)

20% (+++) 13% (---) 15% (---) 17% (+++)

18% (+++) 8% (---) 11% (+++) 9% (---)

14% (+++) 7% (---) 9% (+++) 8% (---)

10% (+++) 7% (---) 8% (+++) 4% (---)

8% (+++) 5% (---) 6% 6%

5% (+++) 1% (---) 2% (+) 2% (-)

2% (---) 3% (+++) 2% (---) 6% (+++)

<<

Page 127: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

127

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Bread/Toast/Crackers

Chocolate paste

Jam

Cereals

Cheese

Margarine/Butter

Yoghurt/Cottage cheese

Fruits

Pastries

Deli (ham, turkey, salami, etc.)

Eggs

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

8-10(n = 37806)

6-7(n = 4605)

1-5(n = 3829)

Everyday(n = 38712)

Almost everyday

(n = 6338)

From time to time

(n = 1190)

88% (+++) 83% (---) 76% (---) 88% (+++) 83% (---) 70% (---)

73% (+++) 62% (---) 49% (---) 71% (+++) 66% (---) 51% (---)

38% (+++) 32% (---) 27% (---) 38% (+++) 29% (---) 25% (---)

31% (+++) 30% 26% (---) 29% (---) 36% (+++) 29%

28% (+++) 24% (---) 23% (---) 27% (+++) 25% (---) 22% (---)

27% (+++) 20% (---) 19% (---) 26% (+++) 22% (---) 19% (---)

18% (+++) 15% (---) 13% (---) 18% (+++) 16% (---) 14% (---)

17% (+++) 12% (---) 12% (---) 16% (+++) 14% (---) 12% (---)

15% (---) 17% (+++) 17% (+++) 14% (---) 22% (+++) 25% (+++)

15% 15% 14% (--) 14% (---) 17% (+++) 17% (+)

11% (+++) 9% (---) 10% 11% (---) 12% (++) 13% (+++)

9% (+++) 7% (---) 6% (---) 9% (+++) 6% (---) 5% (---)

8% (+++) 7% 6% (---) 8% (+++) 7% (-) 6% (--)

6% (---) 7% (+++) 9% (+++) 5% (---) 10% (+++) 11% (+++)

2% (+++) 1% (---) 2% 2% (+++) 1% (---) 1%

3% 3% 3% 3% (++) 3% 2% (--)

<<

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THE BREAKFAST IN

My breakfast is usually composed of

128

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=46240)

Bread/Toast/Crackers

Chocolate paste

Jam

Cereals

Cheese

Margarine/Butter

Yoghurt/Cottage cheese

Fruits

Pastries

Deli (ham, turkey, salami, etc.)

Eggs

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

At home(n = 41800)

On-the-go(n = 1039)

At work(n = 3401)

Week(n = 46240)

Weekend(n = 42016)

Alone(n = 17149)

Together(n = 29091)

88% (+++) 72% (---) 81% (---) 87% 88% (+++) 83% (---) 89% (+++)

71% (+++) 55% (---) 63% (---) 70% 71% (+++) 63% (---) 74% (+++)

37% (+++) 20% (---) 27% (---) 36% 37% (+++) 33% (---) 38% (+++)

31% (+++) 27% (--) 23% (---) 30% 30% 29% (---) 31% (+++)

27% (+) 23% (---) 27% 27% 27% (+++) 25% (---) 28% (+++)

26% (+++) 15% (---) 20% (---) 26% 26% (+++) 23% (---) 27% (+++)

17% 15% (--) 18% 17% 18% (+++) 17% 18%

16% 16% 16% 16% 16% (++) 15% (---) 16% (+++)

15% (---) 26% (+++) 23% (+++) 15% 15% (---) 15% 15%

15% (---) 15% 18% (+++) 15% 15% (---) 14% (---) 15% (+++)

11% (++) 9% 10% (-) 11% 11% (--) 9% (---) 12% (+++)

9% (+++) 5% (---) 6% (---) 9% 9% (+++) 7% (---) 10% (+++)

8% (+++) 6% (--) 6% (---) 8% 8% (+++) 6% (---) 8% (+++)

5% (---) 13% (+++) 10% (+++) 6% 6% (---) 7% (+++) 6% (---)

2% 2% 2% 2% 2% (++) 1% (---) 2% (+++)

3% 4% 3% 3% 3% 4% (+++) 3% (---)

<<

Page 129: Nutella - Results belgian breakfast survey

TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK

CATEGORIES

THE BREAKFAST IN THE WEEKEND

BREAKFAST PROFILE

129

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THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

130

0

2%

1

23%

2

47%

329%

Base : Total except « Rarely or never » - During the week (n=46240) <<

Page 131: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

131

+ : positive significant differences - : negative significant differences

0 1 2 3

2% (+++)

22%48% (+++)

27% (---)

Male 22,897

1% (---)

23%46% (---)

30% (+++)

Female 23,343

2%21% (---)

45% (---)

32% (+++)

French 19,276

1%24% (+++)

48% (+++)

26% (---)

Flemish 26,965

1%24% (+++)

49% (+++)

26% (---)

North 27,052

2%21% (---)

46% (---)

31% (+++)

South 14,757

1%20% (---)

42% (---)

37% (+++)

Bxl 4,431

Base : Total except « Rarely or never » - During the week (n=46240) <<

Page 132: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

132

+ : positive significant differences - : negative significant differences

0 1 2 3

0% (---)

8% (---)

59% (+++)

33% (+++)

0-11 7,342

1% (--)

15% (---)

49% (++)

35% (+++)

12-19 4,639

2%24% (+++)

45% (---)

30% (+++)

20-39 12,276

2% (+++)

28% (+++)

44% (---)

26% (---)

40-59 14,406

2% (+++)

29% (+++)

45% (---)

25% (---)

60+ 7,577

1% (---)

21% (---)

48% (+++)

30% (+++)

SC 1-4 27,859

2% (+++)

25% (+++)

46% (---)

27% (---)

SC 5-8 18,381

Base : Total except « Rarely or never » - During the week (n=46240) <<

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THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

133

+ : positive significant differences - : negative significant differences

0 1 2 3

2% (+++)

25% (+++)

44% (---)

29%Single 6,633

2% (+)

27% (+++)

45% (---)

27% (---)

Couple 13,022

1%19% (---)

47%33% (+++)

Single&children 4,542

1% (---)

20% (---)

50% (+++)

29%Couple&children 22,044

1% (---)

23% (++)

48% (+++)

27% (---)

Rural 22,658

2% (+++)

22% (--)

46% (---)

30% (+++)

Urban 23,583

Base : Total except « Rarely or never » - During the week (n=46240) <<

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THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

134

+ : positive significant differences - : negative significant differences

0 1 2 3

100%Breakfast Expert 11,211

2% 30% 62% 6%Potential Breakfast

Expert35,029

1% (---)

22% (---)

47% (--)

29% (+++)

Users N. 39,787

3% (+++)

25% (+++)

49% (++)

24% (---)

Non users N. 6,453

Base : Total except « Rarely or never » - During the week (n=46240) <<

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Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

135

+ : positive significant differences - : negative significant differences

0 1 2 3

1% (---)

21% (---)

47% (++)

30% (+++)

8-10 37,806

2% (+++)

29% (+++)

47%23% (---)

6-7 4,605

4% (+++)

32% (+++)

45% (---)

19% (---)

1-5 3,829

1% (---)

22% (---)

47% (+)

29% (+++)

Everyday 38,712

2% (++)

23% 47% 28%Almost everyday 6,338

5% (+++)

30% (+++)

44% (--)

21% (---)

From time to time 1,190

Base : Total except « Rarely or never » - During the week (n=46240) <<

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THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

136

+ : positive significant differences - : negative significant differences

0 1 2 3

1% (---)

22% (---)

48% (+++)

29% (+++)

At home 41,800

4% (+++)

28% (+++)

43% (---)

25% (---)

On-the-go 1,039

3% (+++)

28% (+++)

44% (---)

24% (---)

At work 3,401

2% 23% 47% 29%Week 46,240

1% (---)

22% (---)

47% (++)

29% (+++)

Weekend 42,016

2% (+++)

27% (+++)

46% (---)

25% (---)

Alone 17,149

1% (---)

20% (---)

48% (+++)

31% (+++)

Together 29,091

Base : Total except « Rarely or never » - During the week (n=46240) <<

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK

TIME SPENDING ON BREAKFAST

THE BREAKFAST IN THE WEEKEND

BREAKFAST PROFILE

137

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In general, for my breakfast during the week, I spend

138

5 minutes or less

9%

Approximately 10 minutes

57%

Approximately 20 minutes34%

Base : Total except « Rarely or never » - During the week (n=46240) <<

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THE BREAKFAST IN

In general, for my breakfast during the week, I spend

139

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

8% (---)

56% (---)

36% (+++)

Male 22,897

10% (+++)

58% (+++)

32% (---)

Female 23,343

10% (+++)

59% (+++)

31% (---)

French 19,276

8% (---)

55% (---)

37% (+++)

Flemish 26,965

8% (---)

55% (---)

37% (+++)

North 27,052

10% (+++)

60% (+++)

30% (---)

South 14,757

11% (+++)

57%33% (---)

Bxl 4,431

Base : Total except « Rarely or never » - During the week (n=46240) <<

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THE BREAKFAST IN

In general, for my breakfast during the week, I spend

140

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

4% (---)

56%40% (+++)

0-11 7,342

13% (+++)

62% (+++)

25% (---)

12-19 4,639

14% (+++)

62% (+++)

25% (---)

20-39 12,276

8% (---)

58% (++)

34%40-59 14,406

4% (---)

45% (---)

51% (+++)

60+ 7,577

9% (++)

58% (+++)

33% (---)

SC 1-4 27,859

8% (--)

55% (---)

37% (+++)

SC 5-8 18,381

Base : Total except « Rarely or never » - During the week (n=46240) <<

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THE BREAKFAST IN

In general, for my breakfast during the week, I spend

141

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

13% (+++)

57%30% (---)

Single 6,633

7% (---)

53% (---)

40% (+++)

Couple 13,022

10% (+++)

60% (+++)

31% (---)

Single&children 4,542

8% (---)

59% (+++)

33% (---)

Couple&children 22,044

8% (---)

57% 35%Rural 22,658

9% (+++)

57% 34%Urban 23,583

Base : Total except « Rarely or never » - During the week (n=46240) <<

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THE BREAKFAST IN

In general, for my breakfast during the week, I spend

142

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

4% (---)

50% (---)

46% (+++)

Breakfast Expert 11,211

10% (+++)

59% (+++)

31% (---)

Potential Breakfast Expert

35,029

8% (---)

57% (+++)

35% (+++)

Users N. 39,787

13% (+++)

55% (---)

32% (---)

Non users N. 6,453

Base : Total except « Rarely or never » - During the week (n=46240) <<

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THE BREAKFAST IN

In general, for my breakfast during the week, I spend

143

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

6% (---)

56% (---)

38% (+++)

8-10 37,806

15% (+++)

64% (+++)

20% (---)

6-7 4,605

24% (+++)

57%19% (---)

1-5 3,829

7% (---)

56% (---)

38% (+++)

Everyday 38,712

17% (+++)

64% (+++)

19% (---)

Almost everyday 6,338

27% (+++)

56%17% (---)

From time to time 1,190

Base : Total except « Rarely or never » - During the week (n=46240) <<

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THE BREAKFAST IN

In general, for my breakfast during the week, I spend

144

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

7% (---)

56% (---)

36% (+++)

At home 41,800

32% (+++)

56%12% (---)

On-the-go 1,039

18% (+++)

64% (+++)

18% (---)

At work 3,401

9% 57% 34%Week 46,240

8% (---)

56% (---)

36% (+++)

Weekend 42,016

15% (+++)

62% (+++)

23% (---)

Alone 17,149

5% (---)

54% (---)

41% (+++)

Together 29,091

Base : Total except « Rarely or never » - During the week (n=46240) <<

Page 145: Nutella - Results belgian breakfast survey

TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND

CATEGORIES – COMPOSITION

BREAKFAST PROFILE

145

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CATEGORIES - COMPOSITION

146

Cereal products *

Bread/Toast/Crackers

Cereals

Breakfast biscuits

Dairy products **

Yoghurt/Cottage cheese

Cheese

Hot chocolate

Milk

Flavored milk

Yoghurt drinks (Yop, Actimel, Yakult, etc.)

Soy milk drinks

Fruit ***

Fruit juice

Fruits

Fruit compote

44% 85% 68%

Page 147: Nutella - Results belgian breakfast survey

Cereal

Dairy products

Fruit

Male(n = 22058)

Female(n = 22497)

French(n = 18872)

Flemish(n = 25683)

North(n = 25799)

South(n = 14458)

Bxl(n = 4298)

84% (--) 85% (++) 85% 85% 85% 84% (--) 85%

69% (+++) 66% (---) 67% (---) 68% (+++) 68% (++) 66% (---) 69% (++)

41% (---) 47% (+++) 48% (+++) 41% (---) 41% (---) 46% (+++) 54% (+++)

My breakfast is usually composed of

Base : Total except « Rarely or never » - During the week (n=44555)

THE BREAKFAST IN

147

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Cereal

Dairy products

Fruit

0-11(n = 7078)

12-19(n = 4427)

20-39(n = 11838)

40-59(n = 13916)

60+(n = 7296)

SC 1-4(n = 27113)

SC 5-8(n = 17442)

88% (+++) 85% 86% (+++) 83% (---) 83% (---) 85% 85%

90% (+++) 75% (+++) 66% (---) 61% (---) 58% (---) 69% (+++) 66% (---)

42% (---) 51% (+++) 48% (+++) 43% (---) 37% (---) 47% (+++) 38% (---)

My breakfast is usually composed of

Base : Total except « Rarely or never » - During the week (n=44555)

THE BREAKFAST IN

148

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Cereal

Dairy products

Fruit

Single(n = 6184)

Couple(n = 12575)

Single& children(n = 4316)

Couple& children(n = 21480)

Rural(n = 21779)

Urban(n = 22776)

84% (--) 84% (---) 86% (++) 86% (+++) 85% 85%

64% (---) 61% (---) 71% (+++) 72% (+++) 68% 67%

44% 43% (---) 47% (+++) 44% 42% (---) 45% (+++)

My breakfast is usually composed of

Base : Total except « Rarely or never » - During the week (n=44555)

THE BREAKFAST IN

149

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Cereal

Dairy products

Fruit

8-10(n = 36198)

6-7(n = 4248)

1-5(n = 4109)

Everyday(n = 37608)

Almost everyday(n = 3956)

From time to time(n = 2990)

85% (+++) 83% (---) 82% (---) 85% 84% 85%

69% (+++) 63% (---) 59% (---) 68% 69% (+) 64% (---)

45% (+++) 39% (---) 36% (---) 44% 46% (++) 43%

My breakfast is usually composed of

Base : Total except « Rarely or never » - During the week (n=44555)

THE BREAKFAST IN

150

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Cereal

Dairy products

Fruit

At home(n = 40601)

On-the-go(n = 964)

At work(n = 2989)

Week(n = 42016)

Weekend(n = 44555)

Alone(n = 15952)

Together(n = 28603)

85% (+++) 83% (-) 82% (---) 85% (-) 85% 84% (---) 85% (+++)

68% (+++) 67% 61% (---) 68% (+++) 68% 63% (---) 70% (+++)

44% 50% (+++) 43% 44% 44% 41% (---) 45% (+++)

My breakfast is usually composed of

Base : Total except « Rarely or never » - During the week (n=44555)

THE BREAKFAST IN

151

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EXECUTIVE SUMMARY

152

THE BREAKFAST IN THE WEEKEND Total except « Rarely or never » - Weekend N=44555

56%

FRUIT JUICE***

COFFEE

DRINKS N= 44555

FOODS N= 44555

MILK**

HOT CHOCOLATE**

WATER

36%

23%

22%

15%

79%

CHOCOLATE PASTE

BREAD/CRACKERS*

PASTRIES

JAM

CHEESE**

65%

43%

34%

28%

More variation among Flemish respondents, Females, older respondents, SC. 1-4, B. Experts, N. Users, people having B. At home, Together

More variation in BLX, among young respondents, sc 1-4, B. Experts, N Users

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EXECUTIVE SUMMARY

153

THE BREAKFAST IN THE WEEKEND Total except « Rarely or never » - Weekend N=44555

COMPOSITION & TIME SPENDING

0 5%

1

2

3

CEREALS* – DAIRY** - FRUIT***

23%

29%

43%

TIME SPENDING

More respondents from Bxl, 0-39, SC 1-4, With children, eat enough ingredients of the 3 top ingredients.

3% 31% 66%

10min 5min 20min

(+) French, South, 12-39,SC 5-8, single (+) Female, Flemish, 20-59, SC. 1-4, B. Expert, Importance of B.: :8-10; Have B. Everyday, at home, together

Page 154: Nutella - Results belgian breakfast survey

Coffee

Fruit juice

Milk

Hot chocolate

Water

Tea

Flavored milk (eg chocolate, fruit, etc.)

Yoghurt drinks (Yop, Actimel, Yakult…)

Soy milk drink

Soft drink

Other drinks

5 minutes or less(n = 3242)

Approximately 10 minutes(n = 23706)

Approximately 20 minutes(n = 15068)

52% (---) 55% (---) 60% (+++)

31% (---) 35% (---) 39% (+++)

19% (---) 22% 25% (+++)

21% (-) 22% 23%

14% 15% 15%

12% 12% (---) 14% (+++)

7% (-) 8% 7%

5% (---) 7% (---) 9% (+++)

2% 2% 3% (+++)

1% (+++) 1% (--) 0% (---)

1% 1% (---) 2% (++)

My breakfast is usually composed of Vs In general, for my breakfast during the weekend, I spend

Base : Total except « Rarely or never » - During the week (n=44555)

THE BREAKFAST IN

154

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Bread/Toast/Crackers

Chocolate paste

Pastries

Jam

Cheese

Margarine/Butter

Cereals

Deli (ham, turkey, salami, etc.)

Eggs

Fruits

Yoghurt/Cottage cheese

Honey

Other spreads (eg peanut butter, spreads biscuit)

Breakfast biscuits

Fruit Compote

Other foods

5 minutes or less(n = 3242)

Approximately 10 minutes(n = 23706)

Approximately 20 minutes(n = 15068)

71% (---) 78% (---) 82% (+++)

54% (---) 65% 68% (+++)

41% (--) 44% (++) 43%

26% (---) 33% (---) 40% (+++)

22% (---) 26% (---) 33% (+++)

19% (---) 26% (---) 33% (+++)

23% (-) 24% 24%

15% (---) 17% (---) 22% (+++)

13% (---) 17% (---) 21% (+++)

12% (---) 15% (---) 22% (+++)

11% (---) 14% (---) 19% (+++)

5% (---) 7% (---) 10% (+++)

6% (---) 7% 8% (+++)

7% (+++) 5% 4% (---)

1% 1% (---) 2% (+++)

3% 3% (-) 4% (+++)

My breakfast is usually composed of Vs In general, for my breakfast during the weekend, I spend

Base : Total except « Rarely or never » - During the week (n=44555)

THE BREAKFAST IN

155

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Cereal

Dairy products

Fruit

5 minutes or less(n = 3242)

Approximately 10 minutes(n = 23706)

Approximately 20 minutes(n = 15068)

81% (---) 84% (--) 86% (+++)

60% (---) 67% (---) 71% (+++)

37% (---) 42% (---) 48% (+++)

My breakfast is usually composed of Vs In general, for my breakfast during the weekend, I spend

Base : Total except « Rarely or never » - During the week (n=44555)

THE BREAKFAST IN

156

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND

DRINKS

BREAKFAST PROFILE

157

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My breakfast is usually composed of

158 Base : Total except « Rarely or never » - During the week (n=44555)

THE BREAKFAST IN

Coffee 56%

Fruit juice 36%

Milk 23%

Hot chocolate 22%

Water 15%

Tea 12%

Flavored milk (eg chocolate, fruit, etc.)

8%

Yoghurt drinks (Yop, Actimel, Yakult…) 7%

Soy milk drink 2%

Soft drink 1%

Other drinks 1%

***

**

**

**

**

**

<<

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THE BREAKFAST IN

My breakfast is usually composed of

159

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=44555)

Coffee

Fruit juice

Milk

Hot chocolate

Water

Tea

Flavored milk (eg chocolate, fruit, etc.)

Yoghurt drinks (Yop, Actimel, Yakult…)

Soy milk drink

Soft drink

Other drinks

Male(n = 22058)

Female(n = 22497)

French(n = 18872)

Flemish(n = 25683)

North(n = 25799)

South(n = 14458)

Bxl(n = 4298)

55% (---) 57% (+++) 53% (---) 58% (+++) 58% (+++) 54% (---) 51% (---)

35% (---) 38% (+++) 42% (+++) 33% (---) 33% (---) 40% (+++) 46% (+++)

25% (+++) 20% (---) 20% (---) 25% (+++) 25% (+++) 19% (---) 23%

24% (+++) 21% (---) 31% (+++) 16% (---) 16% (---) 32% (+++) 26% (+++)

14% (---) 17% (+++) 15% (---) 16% (+++) 16% (+) 14% (---) 18% (+++)

10% (---) 15% (+++) 10% (---) 14% (+++) 14% (+++) 7% (---) 18% (+++)

9% (+++) 6% (---) 7% (---) 8% (+++) 8% (+++) 7% (---) 7% (--)

8% (+++) 7% (---) 8% (+) 7% (-) 7% (-) 7% (---) 10% (+++)

2% (---) 3% (+++) 2% (---) 2% (+++) 2% (+++) 2% (---) 3% (++)

1% (+++) 1% (---) 1% (+++) 1% (---) 1% (---) 1% (+++) 1%

2% 1% 1% (---) 2% (+++) 2% (+++) 1% 1% (---)

<<

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THE BREAKFAST IN

My breakfast is usually composed of

160

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=44555)

Coffee

Fruit juice

Milk

Hot chocolate

Water

Tea

Flavored milk (eg chocolate, fruit, etc.)

Yoghurt drinks (Yop, Actimel, Yakult…)

Soy milk drink

Soft drink

Other drinks

0-11(n = 7078)

12-19(n = 4427)

20-39(n = 11838)

40-59(n = 13916)

60+(n = 7296)

SC 1-4(n = 27113)

SC 5-8(n = 17442)

5% (---) 21% (---) 54% (---) 79% (+++) 86% (+++) 54% (---) 60% (+++)

36% 44% (+++) 41% (+++) 35% (---) 28% (---) 40% (+++) 31% (---)

46% (+++) 37% (+++) 22% 13% (---) 11% (---) 24% (+++) 21% (---)

39% (+++) 35% (+++) 23% (+++) 16% (---) 9% (---) 21% (---) 24% (+++)

19% (+++) 23% (+++) 17% (+++) 12% (---) 10% (---) 16% (+++) 14% (---)

5% (---) 13% 16% (+++) 13% (+++) 12% (-) 13% (++) 12% (--)

21% (+++) 12% (+++) 7% (--) 3% (---) 1% (---) 8% 7%

12% (+++) 8% (+++) 6% (---) 6% (---) 7% (---) 8% 7%

3% (+++) 3% 2% 2% (-) 2% (---) 2% 2%

0% (---) 2% (+++) 2% (+++) 1% (---) 0% (---) 1% (---) 1% (+++)

2% (+++) 2% (+++) 1% (---) 1% 1% (--) 1% (-) 2% (+)

<<

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THE BREAKFAST IN

My breakfast is usually composed of

161

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=44555)

Coffee

Fruit juice

Milk

Hot chocolate

Water

Tea

Flavored milk (eg chocolate, fruit, etc.)

Yoghurt drinks (Yop, Actimel, Yakult…)

Soy milk drink

Soft drink

Other drinks

Single(n = 6184)

Couple(n = 12575)

Single& children

(n = 4316)

Couple& children

(n = 21480)Rural

(n = 21779)Urban

(n = 22776)

58% (+++) 73% (+++) 46% (---) 48% (---) 57% (+++) 55% (---)

34% (---) 35% (---) 39% (+++) 38% (+++) 35% (---) 38% (+++)

20% (---) 15% (---) 26% (+++) 27% (+++) 23% 23%

20% (---) 14% (---) 30% (+++) 26% (+++) 22% (---) 23% (+++)

17% (+++) 12% (---) 18% (+++) 16% (+++) 15% 15%

15% (+++) 13% (+++) 12% 11% (---) 11% (---) 14% (+++)

5% (---) 4% (---) 10% (+++) 10% (+++) 7% 8%

7% (---) 7% (---) 8% (+++) 8% (+++) 7% (--) 8% (++)

3% 2% (---) 3% (+++) 2% 2% 2%

2% (+++) 1% (--) 1% (+) 1% (---) 1% (--) 1% (++)

2% (+++) 1% 2% (+) 1% (-) 2% (+++) 1% (---)

<<

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THE BREAKFAST IN

My breakfast is usually composed of

162

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=44555)

Coffee

Fruit juice

Milk

Hot chocolate

Water

Tea

Flavored milk (eg chocolate, fruit, etc.)

Yoghurt drinks (Yop, Actimel, Yakult…)

Soy milk drink

Soft drink

Other drinks

Breakfast Expert(n = 10926)

Potential Breakfast Expert

(n = 33629)Users N.

(n = 38539)Non users N.(n = 6016)

51% (---) 58% (+++) 56% (---) 60% (+++)

69% (+++) 26% (---) 38% (+++) 29% (---)

32% (+++) 20% (---) 23% (+++) 19% (---)

31% (+++) 19% (---) 24% (+++) 9% (---)

21% (+++) 13% (---) 15% (--) 16% (++)

15% (+++) 11% (---) 12% (---) 16% (+++)

10% (+++) 7% (---) 8% (+++) 3% (---)

14% (+++) 5% (---) 8% (+++) 6% (---)

4% (+++) 2% (---) 2% (--) 3% (++)

1% (--) 1% (++) 1% 1%

1% (-) 2% (+) 1% (---) 2% (+++)

<<

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THE BREAKFAST IN

My breakfast is usually composed of

163

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=44555)

Coffee

Fruit juice

Milk

Hot chocolate

Water

Tea

Flavored milk (eg chocolate, fruit, etc.)

Yoghurt drinks (Yop, Actimel, Yakult…)

Soy milk drink

Soft drink

Other drinks

8-10(n = 36198)

6-7(n = 4248)

1-5(n = 4109)

Everyday(n = 37608)

Almost everyday

(n = 3956)

From time to time

(n = 2990)

56% (--) 58% (+) 57% 57% (+++) 52% (---) 56%

37% (+++) 33% (---) 31% (---) 36% (---) 40% (+++) 39% (+++)

24% (+++) 20% (---) 17% (---) 23% (+++) 21% (--) 18% (---)

23% (+++) 20% (---) 20% (---) 22% (---) 29% (+++) 23%

16% (+++) 14% (--) 13% (---) 15% 16% 14% (--)

12% 13% 12% 12% 14% (++) 12%

8% (++) 7% 7% (--) 7% (---) 9% (+++) 8%

8% (+++) 6% (---) 6% (---) 7% 7% 7%

2% (+++) 2% (--) 2% 2% 2% 2% (--)

1% (---) 1% (++) 3% (+++) 1% (---) 1% (+++) 3% (+++)

1% (---) 1% 2% (+++) 1% 1% 2% (+++)

<<

Page 164: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

164

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the week (n=44555)

Coffee

Fruit juice

Milk

Hot chocolate

Water

Tea

Flavored milk (eg chocolate, fruit, etc.)

Yoghurt drinks (Yop, Actimel, Yakult…)

Soy milk drink

Soft drink

Other drinks

At home(n = 40601)

On-the-go(n = 964)

At work(n = 2989)

Week(n = 42016)

Weekend(n = 44555)

Alone(n = 15952)

Together(n = 28603)

56% (--) 44% (---) 62% (+++) 56% 56% 59% (+++) 55% (---)

36% (--) 43% (+++) 36% 36% (---) 36% 34% (---) 38% (+++)

23% (+++) 21% 15% (---) 23% (+++) 23% 19% (---) 25% (+++)

22% 25% (+) 21% (-) 22% 22% 18% (---) 24% (+++)

15% 18% (++) 14% (--) 15% (++) 15% 16% (+) 15% (-)

12% (---) 19% (+++) 13% (+) 12% 12% 14% (+++) 12% (---)

8% (++) 8% 6% (---) 7% 8% 6% (---) 8% (+++)

7% (++) 9% 6% (---) 7% 7% 6% (---) 8% (+++)

2% 2% 2% 2% (++) 2% 2% 2%

1% (---) 3% (+++) 2% (+++) 1% (---) 1% 1% (+++) 1% (---)

1% 1% 2% 1% (---) 1% 1% 1%

<<

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TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND

FOODS

BREAKFAST PROFILE

165

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THE BREAKFAST IN

My breakfast is usually composed of

166 Base : Total except « Rarely or never » - During the weekend (n=44555)

Bread/Toast/Crackers 79%

Chocolate paste 65%

Pastries 43%

Jam 34%

Cheese 28%

Margarine/Butter 28%

Cereals 24%

Deli (ham, turkey, salami, etc.) 19%

Eggs 18%

Fruits 17%

Yoghurt/Cottage cheese 15%

Honey 8%

Other spreads (peanut butter, speculoos spreads)

8%

Breakfast biscuits 5%

Fruit Compote 2%

Other foods 3%

***

***

**

**

*

*

*

<<

Page 167: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

167

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the weekend (n=44555)

Bread/Toast/Crackers

Chocolate paste

Pastries

Jam

Cheese

Margarine/Butter

Cereals

Deli (ham, turkey, salami, etc.)

Eggs

Fruits

Yoghurt/Cottage cheese

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

Male(n = 22058)

Female(n = 22497)

French(n = 18872)

Flemish(n = 25683)

North(n = 25799)

South(n = 14458)

Bxl(n = 4298)

78% (---) 79% (+++) 76% (---) 80% (+++) 80% (+++) 76% (---) 78%

63% (---) 66% (+++) 62% (---) 67% (+++) 67% (+++) 62% (---) 61% (---)

43% (-) 44% (+) 42% (---) 44% (+++) 44% (+++) 42% (---) 43%

34% (---) 35% (+++) 33% (---) 35% (+++) 35% (+++) 32% (---) 35%

28% 29% 21% (---) 34% (+++) 34% (+++) 19% (---) 28%

26% (---) 30% (+++) 28% (-) 28% (+) 28% (++) 26% (---) 32% (+++)

24% (+) 24% (-) 30% (+++) 20% (---) 20% (---) 30% (+++) 31% (+++)

20% (+++) 18% (---) 10% (---) 25% (+++) 25% (+++) 8% (---) 16% (---)

19% (+++) 17% (---) 13% (---) 22% (+++) 22% (+++) 10% (---) 23% (+++)

14% (---) 19% (+++) 16% (--) 17% (++) 17% 15% (---) 21% (+++)

13% (---) 17% (+++) 13% (---) 17% (+++) 17% (+++) 12% (---) 17% (+++)

9% (+++) 7% (---) 9% (+++) 7% (---) 7% (---) 8% 14% (+++)

8% 8% 5% (---) 9% (+++) 9% (+++) 5% (---) 7%

5% (+) 5% (-) 7% (+++) 3% (---) 3% (---) 7% (+++) 9% (+++)

2% (+++) 1% (---) 2% (+++) 1% (---) 1% (---) 2% (+++) 3% (+++)

3% (--) 3% (++) 2% (---) 4% (+++) 4% (+++) 2% (---) 3%

<<

Page 168: Nutella - Results belgian breakfast survey

Bread/Toast/Crackers

Chocolate paste

Pastries

Jam

Cheese

Margarine/Butter

Cereals

Deli (ham, turkey, salami, etc.)

Eggs

Fruits

Yoghurt/Cottage cheese

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

0-11(n = 7078)

12-19(n = 4427)

20-39(n = 11838)

40-59(n = 13916)

60+(n = 7296)

SC 1-4(n = 27113)

SC 5-8(n = 17442)

79% 73% (---) 79% 79% (++) 80% (+++) 78% 79%

75% (+++) 64% (-) 66% (++) 64% (---) 56% (---) 66% (+++) 63% (---)

41% (---) 45% (+) 49% (+++) 45% (+++) 34% (---) 47% (+++) 38% (---)

25% (---) 22% (---) 30% (---) 41% (+++) 46% (+++) 34% 34%

19% (---) 17% (---) 26% (---) 35% (+++) 37% (+++) 28% 28%

22% (---) 16% (---) 25% (---) 34% (+++) 35% (+++) 28% 28%

42% (+++) 40% (+++) 28% (+++) 15% (---) 8% (---) 25% (+++) 23% (---)

16% (---) 15% (---) 20% (+++) 21% (+++) 17% (---) 20% (+++) 17% (---)

15% (---) 15% (---) 19% (+++) 20% (+++) 16% (---) 19% (+++) 17% (---)

14% (---) 18% (+++) 17% (+++) 17% (+) 16% (--) 18% (+++) 15% (---)

13% (---) 12% (---) 15% 18% (+++) 15% 17% (+++) 13% (---)

6% (---) 6% (---) 7% (---) 9% (++) 11% (+++) 8% (++) 8% (--)

10% (+++) 8% (++) 9% (+++) 7% (---) 5% (---) 8% (+++) 6% (---)

6% (+++) 8% (+++) 6% (+++) 3% (---) 2% (---) 4% (---) 5% (+++)

2% (+++) 2% (+++) 1% (---) 1% (--) 2% (+++) 1% (---) 2% (+++)

3% 3% 3% 3% 4% (++) 4% (+++) 3% (---)

THE BREAKFAST IN

My breakfast is usually composed of

168

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 169: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

169

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the weekend (n=44555)

Bread/Toast/Crackers

Chocolate paste

Pastries

Jam

Cheese

Margarine/Butter

Cereals

Deli (ham, turkey, salami, etc.)

Eggs

Fruits

Yoghurt/Cottage cheese

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

Single(n = 6184)

Couple(n = 12575)

Single& children

(n = 4316)

Couple& children

(n = 21480)Rural

(n = 21779)Urban

(n = 22776)

76% (---) 79% (+) 78% 79% (+++) 79% (+++) 78% (---)

56% (---) 60% (---) 67% (+++) 70% (+++) 67% (+++) 63% (---)

37% (---) 41% (---) 42% 47% (+++) 44% (+++) 42% (---)

31% (---) 39% (+++) 31% (---) 33% (---) 35% (+) 34% (-)

27% (---) 33% (+++) 25% (---) 27% (---) 29% (+++) 28% (---)

24% (---) 31% (+++) 27% (-) 28% 28% 28%

24% 15% (---) 33% (+++) 28% (+++) 23% (---) 26% (+++)

17% (---) 19% (+) 18% (-) 19% (+) 20% (+++) 18% (---)

16% (---) 19% (++) 19% (+) 18% 17% (---) 19% (+++)

18% (+++) 17% 18% (+++) 16% (---) 16% (---) 17% (+++)

14% (--) 16% (+++) 16% (+) 15% (--) 15% 16%

8% 9% (+++) 8% 7% (---) 7% (---) 9% (+++)

6% (---) 6% (---) 8% 9% (+++) 8% (++) 7% (--)

6% (+++) 3% (---) 6% (+++) 5% 4% (---) 6% (+++)

2% (+++) 1% (---) 2% (+++) 1% (---) 1% (---) 2% (+++)

3% 3% 3% 3% 3% 3%

<<

Page 170: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

170

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the weekend (n=44555)

Bread/Toast/Crackers

Chocolate paste

Pastries

Jam

Cheese

Margarine/Butter

Cereals

Deli (ham, turkey, salami, etc.)

Eggs

Fruits

Yoghurt/Cottage cheese

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

Breakfast Expert(n = 10926)

Potential Breakfast Expert

(n = 33629)Users N.

(n = 38539)Non users N.(n = 6016)

83% (+++) 77% (---) 80% (+++) 68% (---)

72% (+++) 63% (---) 72% (+++) 18% (---)

50% (+++) 41% (---) 45% (+++) 32% (---)

43% (+++) 31% (---) 35% (+++) 32% (---)

41% (+++) 24% (---) 28% (---) 33% (+++)

36% (+++) 25% (---) 28% (+++) 25% (---)

33% (+++) 21% (---) 24% 24%

24% (+++) 17% (---) 18% (---) 20% (+++)

26% (+++) 15% (---) 18% (+++) 16% (---)

38% (+++) 10% (---) 16% (---) 18% (+++)

29% (+++) 11% (---) 15% (---) 18% (+++)

13% (+++) 7% (---) 8% (+++) 7% (---)

10% (+++) 7% (---) 8% (+++) 5% (---)

7% (+++) 4% (---) 5% 4%

4% (+++) 1% (---) 2% 1%

3% (--) 3% (++) 3% (---) 6% (+++)

<<

Page 171: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

171

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the weekend (n=44555)

Bread/Toast/Crackers

Chocolate paste

Pastries

Jam

Cheese

Margarine/Butter

Cereals

Deli (ham, turkey, salami, etc.)

Eggs

Fruits

Yoghurt/Cottage cheese

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

8-10(n = 36198)

6-7(n = 4248)

1-5(n = 4109)

Everyday(n = 37608)

Almost everyday

(n = 3956)

From time to time

(n = 2990)

80% (+++) 75% (---) 73% (---) 79% (+++) 77% (---) 75% (---)

67% (+++) 58% (---) 51% (---) 65% (+++) 63% (---) 60% (---)

44% (+++) 45% (++) 39% (---) 43% (---) 48% (+++) 42%

36% (+++) 31% (---) 27% (---) 35% (+++) 31% (---) 27% (---)

29% (+++) 26% (---) 25% (---) 29% (+++) 27% 25% (---)

29% (+++) 25% (---) 22% (---) 28% (+++) 27% 23% (---)

24% (++) 24% 22% (--) 23% (---) 30% (+++) 28% (+++)

19% 19% 18% 18% (---) 20% (+++) 20% (+)

18% (++) 18% 17% (---) 18% (---) 21% (+++) 19% (+)

18% (+++) 12% (---) 11% (---) 17% (+++) 15% (---) 11% (---)

16% (+++) 12% (---) 12% (---) 16% (+++) 13% (---) 13% (---)

8% (+++) 7% (--) 6% (---) 9% (+++) 6% (---) 5% (---)

8% (+++) 7% 6% (---) 8% (+++) 7% 6% (---)

4% (---) 5% (++) 7% (+++) 4% (---) 7% (+++) 8% (+++)

2% (+++) 1% (---) 1% 2% 2% 1%

3% (++) 3% (--) 3% 3% (+++) 3% (--) 2% (---)

<<

Page 172: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

My breakfast is usually composed of

172

+ : positive significant differences - : negative significant differences

Base : Total except « Rarely or never » - During the weekend (n=44555)

Bread/Toast/Crackers

Chocolate paste

Pastries

Jam

Cheese

Margarine/Butter

Cereals

Deli (ham, turkey, salami, etc.)

Eggs

Fruits

Yoghurt/Cottage cheese

Honey

Other spreads (peanut butter, speculoos spreads)

Breakfast biscuits

Fruit Compote

Other foods

At home(n = 40601)

On-the-go(n = 964)

At work(n = 2989)

Week(n = 42016)

Weekend(n = 44555)

Alone(n = 15952)

Together(n = 28603)

79% (+++) 71% (---) 76% (---) 79% (+++) 79% 77% (---) 80% (+++)

65% (+++) 56% (---) 61% (---) 65% (+++) 65% 59% (---) 68% (+++)

43% (---) 47% (++) 47% (+++) 43% 43% 41% (---) 45% (+++)

35% (+++) 25% (---) 29% (---) 35% (+++) 34% 32% (---) 36% (+++)

28% 26% 29% 29% (+++) 28% 27% (---) 29% (+++)

28% (+++) 21% (---) 24% (---) 28% (+++) 28% 25% (---) 29% (+++)

24% 31% (+++) 21% (---) 24% (---) 24% 23% (---) 25% (+++)

18% (---) 22% (+++) 21% (+++) 18% (---) 19% 18% (---) 19% (+++)

18% (---) 22% (+++) 20% (+++) 18% (---) 18% 17% (---) 19% (+++)

17% 19% (+) 15% (--) 17% (+++) 17% 16% (---) 17% (+++)

15% 17% 14% (--) 15% (+++) 15% 15% (--) 16% (++)

8% (+++) 7% (-) 6% (---) 8% (+++) 8% 7% (---) 9% (+++)

8% (++) 6% 7% 8% (+++) 8% 7% (---) 8% (+++)

5% (---) 9% (+++) 6% (+++) 5% (---) 5% 5% (+) 5% (-)

2% 2% 1% 2% 2% 1% (---) 2% (+++)

3% (+) 2% (-) 3% 3% (+++) 3% 4% (++) 3% (--)

<<

Page 173: Nutella - Results belgian breakfast survey

TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND

CATEGORIES

BREAKFAST PROFILE

173

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THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

174

0

5%

1

23%

2

43%

329%

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 175: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

175

+ : positive significant differences - : negative significant differences

0 1 2 3

5% (+++)

23%44% (+++)

28% (---)

Male 22,058

4% (---)

23%42% (---)

30% (+++)

Female 22,497

4% (--)

22% (---)

43% (--)

31% (+++)

French 18,872

5% (++)

24% (+++)

44% (++)

28% (---)

Flemish 25,683

5% (+++)

24% (+++)

44% (+)

28% (---)

North 25,799

4% 23% 43% 29%South 14,458

4% (-)

19% (---)

41% (---)

36% (+++)

Bxl 4,298

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 176: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

176

+ : positive significant differences - : negative significant differences

0 1 2 3

1% (---)

12% (---)

54% (+++)

33% (+++)

0-11 7,078

2% (---)

18% (---)

46% (+++)

34% (+++)

12-19 4,427

4% (---)

23% (--)

42% (--)

31% (+++)

20-39 11,838

6% (+++)

28% (+++)

40% (---)

26% (---)

40-59 13,916

7% (+++)

31% (+++)

40% (---)

22% (---)

60+ 7,296

4% (---)

22% (---)

43%31% (+++)

SC 1-4 27,113

5% (+++)

26% (+++)

44%25% (---)

SC 5-8 17,442

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 177: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

177

+ : positive significant differences - : negative significant differences

0 1 2 3

5% (+++)

26% (+++)

41% (---)

28% (--)

Single 6,184

6% (+++)

27% (+++)

41% (---)

26% (---)

Couple 12,575

3% (---)

22% (--)

43%32% (+++)

Single&children 4,316

4% (---)

21% (---)

46% (+++)

30% (+++)

Couple&children 21,480

5% 23%44% (+++)

28% (---)

Rural 21,779

4% 23%43% (---)

30% (+++)

Urban 22,776

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 178: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

178

+ : positive significant differences - : negative significant differences

0 1 2 3

1% (---)

6% (---)

23% (---)

70% (+++)

Breakfast Expert 10,926

6% (+++)

29% (+++)

50% (+++)

15% (---)

Potential Breakfast Expert

33,629

4% (---)

23% (---)

43%29% (+++)

Users N. 38,539

6% (+++)

26% (+++)

43%25% (---)

Non users N. 6,016

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 179: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

179

+ : positive significant differences - : negative significant differences

0 1 2 3

4% (---)

22% (---)

44% (+++)

30% (+++)

8-10 36,198

5% (++)

28% (+++)

43%24% (---)

6-7 4,248

7% (+++)

31% (+++)

40% (---)

22% (---)

1-5 4,109

4% 23% 43% 29%Everyday 37,608

5%22% (--)

44% 30%Almost everyday 3,956

5% 24% 43%27% (-)

From time to time 2,990

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 180: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

Balanced breakfast expertise :

How many people only take 1, 2 or 3 out of the 3 top ingredients ?

180

+ : positive significant differences - : negative significant differences

0 1 2 3

4% (---)

23% (---)

44% (+++)

29% (+)

At home 40,601

5% 23%39% (--)

33% (+++)

On-the-go 964

6% (+++)

27% (+++)

41% (---)

26% (---)

At work 2,989

4% 23% 43% 29%Week 42,016

5% 23% 43% 29%Weekend 44,555

5% (+++)

26% (+++)

42% (---)

26% (---)

Alone 15,952

4% (---)

22% (---)

44% (+++)

30% (+++)

Together 28,603

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 181: Nutella - Results belgian breakfast survey

TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND

TIME SPENDING ON BREAKFAST

BREAKFAST PROFILE

181

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THE BREAKFAST IN

In general, for my breakfast during the weekend, I spend

182

5 minutes or less

3%

Approximately 10 minutes

31%

Approximately 20 minutes66%

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 183: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

In general, for my breakfast during the weekend, I spend

183

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

3%33% (+++)

64% (---)

Male 22,058

3%28% (---)

68% (+++)

Female 22,497

4% (+++)

34% (+++)

61% (---)

French 18,872

3% (---)

28% (---)

69% (+++)

Flemish 25,683

3% (---)

28% (---)

69% (+++)

North 25,799

4% (+++)

36% (+++)

60% (---)

South 14,458

4% (++)

28% (---)

68% (+++)

Bxl 4,298

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 184: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

In general, for my breakfast during the weekend, I spend

184

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

2% (---)

32% (++)

66%0-11 7,078

6% (+++)

34% (+++)

60% (---)

12-19 4,427

4% (+++)

29% (---)

67% (++)

20-39 11,838

3% (---)

28% (---)

69% (+++)

40-59 13,916

2% (---)

34% (+++)

63% (---)

60+ 7,296

3% (---)

28% (---)

69% (+++)

SC 1-4 27,113

4% (+++)

35% (+++)

61% (---)

SC 5-8 17,442

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 185: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

In general, for my breakfast during the weekend, I spend

185

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

7% (+++)

37% (+++)

56% (---)

Single 6,184

3% (---)

31% (+++)

66%Couple 12,575

4% (+++)

30% 66%Single&children 4,316

3% (---)

28% (---)

69% (+++)

Couple&children 21,480

3% (---)

31% 66%Rural 21,779

4% (+++)

30% 66%Urban 22,776

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 186: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

In general, for my breakfast during the weekend, I spend

186

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

1% (---)

22% (---)

77% (+++)

Breakfast Expert 10,926

4% (+++)

33% (+++)

63% (---)

Potential Breakfast Expert

33,629

3% (---)

30% (---)

67% (+++)

Users N. 38,539

5% (+++)

37% (+++)

58% (---)

Non users N. 6,016

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 187: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

In general, for my breakfast during the weekend, I spend

187

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

2% (---)

29% (---)

69% (+++)

8-10 36,198

5% (+++)

36% (+++)

59% (---)

6-7 4,248

9% (+++)

41% (+++)

50% (---)

1-5 4,109

3% (---)

30% (---)

68% (+++)

Everyday 37,608

5% (+++)

34% (+++)

61% (---)

Almost everyday 3,956

8% (+++)

39% (+++)

52% (---)

From time to time 2,990

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 188: Nutella - Results belgian breakfast survey

THE BREAKFAST IN

In general, for my breakfast during the weekend, I spend

188

+ : positive significant differences - : negative significant differences

5 minutes or less Approximately 10 minutes Approximately 20 minutes

3% (---)

31%66% (+++)

At home 40,601

9% (+++)

34% (++)

57% (---)

On-the-go 964

6% (+++)

28% (---)

66%At work 2,989

3% (---)

30% (---)

67% (+++)

Week 42,016

3% 31% 66%Weekend 44,555

5% (+++)

36% (+++)

58% (---)

Alone 15,952

2% (---)

27% (---)

71% (+++)

Together 28,603

Base : Total except « Rarely or never » - During the weekend (n=44555) <<

Page 189: Nutella - Results belgian breakfast survey

TABLE OF CONTENT

EXECUTIVE SUMMARY IMPORTANCE OF THE DIFFERENT MEALS OF THE DAY

FREQUENCY OF BREAKFAST

WHEN DO YOU HAVE YOUR BREAKFAST? (WEEKS OR WEEKENDS) PLACE OF BREAKFAST

REASONS FOR HAVING BREAKFAST THE BREAKFAST IN THE WEEK THE BREAKFAST IN THE WEEKEND BREAKFAST PROFILE

189

Page 190: Nutella - Results belgian breakfast survey

190

Breakfast Expert

Have breakfast every day

Eat at least 1 cereal product, 1 dairy product and 1 fruit

Not a breakfast fan

Have rarely or never breakfast

Potential Breakfast expert

All other participants

BREAKFAST PROFILE

Page 191: Nutella - Results belgian breakfast survey

EXECUTIVE SUMMARY

191

BREAKFAST PROFILE Total N=51177

POTENTIAL BREAKFAST EXPERT

73%

More among Male, North, 40-60+, SC 5-8, couple,

rural

NOT A BREAKFAST FAN 5%

BREAKFAST EXPERT 22%

More among Female, South,

Bxl, 0-19, SC 1-4

At Home, Together

More among Male, South,

Bxl, 12-39, SC 5-8, urban

Page 192: Nutella - Results belgian breakfast survey

BREAKFAST PROFILE

Breakfast profile:

192 Base : Total (n=51177)

Breakfast Expert

22%

Potential Breakfast Expert73%

Not a Breakfast Fan5%

<<

Page 193: Nutella - Results belgian breakfast survey

BREAKFAST PROFILE

Breakfast profile:

193 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Breakfast Expert Potential Breakfast Expert Not a Breakfast Fan

21% (---)

74% (+++)

5% (+++)

Male 25,627

23% (+++)

73% (---)

4% (---)

Female 25,550

24% (+++)

71% (---)

5% (+++)

French 21,740

20% (---)

75% (+++)

4% (---)

Flemish 29,437

20% (---)

76% (+++)

4% (---)

North 29,512

24% (+++)

71% (---)

5% (+++)

South 16,595

25% (+++)

68% (---)

7% (+++)

Bxl 5,070

<<

Page 194: Nutella - Results belgian breakfast survey

BREAKFAST PROFILE

Breakfast profile:

194 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Breakfast Expert Potential Breakfast Expert Not a Breakfast Fan

29% (+++)

71% (---)

0% (---)

0-11 7,515

25% (+++)

69% (---)

6% (+++)

12-19 5,347

19% (---)

74%8% (+++)

20-39 14,553

20% (---)

75% (+++)

5%40-59 15,890

23%75% (+++)

2% (---)

60+ 7,872

23% (+++)

73% (---)

4% (---)

SC 1-4 30,706

20% (---)

75% (+++)

5% (+++)

SC 5-8 20,471

<<

Page 195: Nutella - Results belgian breakfast survey

BREAKFAST PROFILE

Breakfast profile:

195 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Breakfast Expert Potential Breakfast Expert Not a Breakfast Fan

19% (---)

72% (---)

9% (+++)

Single 7,848

21% (---)

75% (+++)

5%Couple 14,337

25% (+++)

70% (---)

5%Single&children 5,053

23% (+++)

74%3% (---)

Couple&children 23,939

21% (---)

75% (+++)

4% (---)

Rural 24,892

23% (+++)

72% (---)

5% (+++)

Urban 26,285

<<

Page 196: Nutella - Results belgian breakfast survey

BREAKFAST PROFILE

Breakfast profile:

196 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Breakfast Expert Potential Breakfast Expert Not a Breakfast Fan

26% (+++)

73% (---)

1% (---)

8-10 38,627

12% (---)

85% (+++)

3% (---)

6-7 5,270

5% (---)

68% (---)

27% (+++)

1-5 7,280

29%71% (---)

Everyday 38,712

100%Almost everyday 6,338

100%From time to time 3,729

<<

Page 197: Nutella - Results belgian breakfast survey

BREAKFAST PROFILE

Breakfast profile:

197 Base : Total (n=51177)

+ : positive significant differences - : negative significant differences

Breakfast Expert Potential Breakfast Expert Not a Breakfast Fan

24% (+++)

76% (+++)

At home 43,754

10% (---)

90% (+++)

On-the-go 1,250

14% (---)

86% (+++)

At work 3,776

24%76% (+++)

Week 46,240

25% (+++)

75% (+++)

0% (---)

Weekend 44,557

18% (---)

82% (+++)

Alone 18,276

26% (+++)

74% (+++)

Together 30,504

<<

Page 198: Nutella - Results belgian breakfast survey

FOR ADDITIONAL QUESTIONS OR REMARKS,

PLEASE CONTACT:

FERRERO Consumer Service

TEL: 0800 210 42

[email protected]

198