NEW YEAR’S EVE DECEMBER 31 Among the Stars AMUSE BOUCHE COURSE Roast Duck Confit Roast Duck Confit Dried Fruit, Mostarda, Flatbread Cracker 1ST COURSE Roasted Beet, Pear & wild Arugula Salad Roasted Beet, Pear & wild Arugula Salad Crumbled Goat Cheese, Toasted Macadamia Nuts, Pomegranate Seeds, Prosciutto Bacon, Orange Cider Vinaigrette 2ND COURSE Charbroiled Prime Tenderloin & Lobster Ravioli Charbroiled Prime Tenderloin & Lobster Ravioli Parmesan Garlic Whipped Potato, Woodland Mushrooms, Tiny French Beans, Carrot Pearls, Seared Plum Tomato, Borolo Demi and Cognac Cream Sauce 3RD COURSE Chocolate Bailys Mascarpone Tort Chocolate Bailys Mascarpone Tort Sparkling Champagne Raspberry Coulisse, White Chocolate Biscotti Roasted Chestnut Purée MENU