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Mature Lifestyles Lake/Marion Jan.2011

Mar 09, 2016

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Monthly magazine for Boomer age adults and older

  • VOLUME 22, NUMBER 1 LAKE MARION JANUARY 2011

    Michigan: Snow, Wine & Chocolate

    Army Women: A Legacy of Patriotism FDAs Assault on Salt Saving Money on Senior Care Keep Blood Sugar Healthy

    Visit our website at:

    www.srmagazine.com

    So Many Places to Go and Things to See!

    First Wave of Baby Boomers!

  • Mature Lifestyles January 2011 page 2

    BY JANICE DOYLE

    Dear Readers,

    This months travel page features two well-known tourist spots in Michigan. Both stories men-tion the fudge shops. Yes, what would a tourist town be without fudge shops on the main street? Fudge and tourists seem to go togeth-er. Name a popular tourist town and Ill bet there are fudge shops on the boardwalk or along the main street. Michigans Mackinac Island alone has 16 fudge shops which sell 10,000 pounds of fudge every week. All summer! But, why do we buy fudge when were tourists, I wondered. Heres what Ive learned. What fudge shops sell is slab fudge. Slab fudge is made by cooking sugar, cream and chocolate together in a copper pot to 234 F and then pour-ing the mass onto a 750-pound Ver-mont marble slab for hand creaming. Fudge shops in tourist areas place their marble tables in the front of the shop where tourists wander in to watch the creaming, or kneading, pro-cess with appropriate oohs and aahs. Its not just fudge like Mama used to make any more, either. Shops offer turtle, strawberry, peppermint, cappuccino and dozens more varieties of fudgy temptations. Fudge is personal. Mothers and grandmothers made fudge on the

    stovetop the old fashioned way. Its not a manufactured product. Watching it being made in the shops is part of slowing down on vacation, going back in time, remembering how things used to be. Fudge shops might thrive in tourist towns because of the travelers philosophy that Im on vacation; I can indulge. Im personally very familiar with that reasoning. It explains eating forbidden foods like, well, like fudge, when I visited Atlantic Cityand Bransonand Gatlinburgand Myrtle Beach. You get the idea. Theres science to consider, too. Its the tiny microcrystals in fudge that give it its firm texture. The key to successful fudge (with perfect microcrystals) is in the cooling, not the cooking. The recipe calls for heating the ingredients and then allowing it to cool undisturbed to approximately 110 F. When the fudge has cooled, the stirring begins and continues until the candy becomes thick and dense with lots of tiny crystals, which make for thick, smooth candy. Because of this (and unlike regular chocolate candythink Hershey), fudge can endure extremes of temperature. So you can pack fudge in your suitcase, store it in a hot car trunk, switch it

    to a sub-freezing airplane luggage compartment, back to a hot car trunk and still give it to someone or eat it without much product change. And fudge is exotic. Most adults can only eat so much fudge, much less than they can of, say, Dove chocolates. So its special and were willing to pay the exorbitant prices to have a few pieces. Mackinac Island is so well known

    for its fudgy ways, it rates a book titled Oh, Fudge. Author Lee Ed-wards Benning writes that fudge shops there date back to the 1880s. When the citys wealthiest folks got to the island, they found the cool weather along with low humidity perfect for fudgemaking. In the 1960s a man there named Harry Ryba began making candy, not in the back room, but

    in the front window where tourists could watch it. Then he used fans to direct the aroma into the street. And the rest of the story can be found in shops from Big Bear Lake, California, to Atlantic City, New Jersey. I think the fudge shop and tourist link is being spoiled. No longer do you have to be on vacation to find fudge. Its hitting the malls. A compa-ny called The Fudgery now has 29 lo-cations, many in Tanger Outlet Malls. Thats not fair! Ordinary, everyday outlet mall shopping shouldnt be mixed with the allure of dark choco-late cooling on a marble slab, waiting to become the perfection that is fudge.

    Tourists and Fudge Just Naturally Go Together

    Janice Doyle, Editor

    Bookworms For someone who loves history and/or dogs, well be giving away the DVD War Dogs of the Pacific. In 1942, in a desperate attempt to try anything to find the hidden enemy, commanders began using dogs. Nobody anticipated how effective they would be. If you would like to have this DVD, send your name, address and phone number to News Connection U.S.A., P.O. Box 638, Seffner, FL 33584, Attn: Bookworms. Or e-mail Janice@srmagazine.com (Subject line: Bookworms). Drawing Jan. 17.

    Congratulations to Margaret Valletta of Belleview, Florida,

    last months Bookworms winner!

    very familiar with that reasoning. Mackinac Island is so well known for its fudgy ways, it rates a book titled Oh, Fudge. Author Lee Ed-wards Benning writes that fudge shops there date back to the 1880s. When the citys wealthiest folks got to the island, they found the cool weather along with low humidity perfect for fudgemaking. In the 1960s a man there named Harry Ryba began making candy, not

    The Florida State Fair, the Best Time of the Year, takes place at the Florida State Fairgrounds Feb. 10 21. For more details on tickets, rides, food and free entertainment, visit floridastatefair.com.

    Lake/Marion & Sumter Published monthly by

    News Connection U.S.A., Inc.

    Corporate Advertising Of ce:P.O. Box 638

    Seffner, Florida 33583-0638

    Send press releases to janice@srmagazine.com

    News Connection U.S.A. Inc., is also the publisher of

    Lake/Marion & Sumter

    ATTENTION READERS:The articles printed in Senior Connection and Mature Lifestyles do not necessarily reflect the opinion of the Editor or the staff. The Senior Connection/ Mature Lifestyles endeavors to accept reliable advertising; however we cannot be held responsible by the public for advertising claims. Senior Connection/Mature Lifestyles reserves the right to refuse or discontinue any advertisement. Our advertising deadline for the February 2011 issue is January, 2011. Magazines

    are out by the 7th of each month. All rights reserved.

    Hillsborough County:Hillsborough Edition

    Pinellas/Pasco Counties:Suncoast Edition

    Advertising Sales: Lake/Marion & Sumter

    Distribution1-888-670-0040

    (813) 653-1988888-670-0040

    Fax: (813) 651-1989www.srmagazine.com

    888-670-0040

    1-888-670-0040 Lee/Collier and Charlotte Counties

    Southwest Edition Dave Kelly: (239) 823-3542Sarasota/Manatee Edition

    Dave TarantulAdvertising Information: (941) 375-6260

    Editor: Janice Doyle

    Production Supervisor Graphic Design: Kim Burrell

    Production Assistant:Tracie Schmidt

    Advertising Sales:Hillsborough/Pinellas

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    Accounting: Vicki Willis

    Publisher, President: Kathy J. Beckkathy@srmagazine.com

    Customer Service: 1-888-670-0040customerservice@srmagazine.com

  • Mature Lifestyles January 2011 page 3

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  • Mature Lifestyles January 2011 page 4

  • Mature Lifestyles January 2011 page 5

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