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Malnutrition

Aug 26, 2020

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Health & Medicine

Peter Maurer

Malnutrition is a universal issue that no country in the world can afford to overlook. A third of reproductive-age women are anaemic, while 39% of the world’s adults are overweight or obese and each year around 20 million babies are born underweight.

Beyond health, slow progress on malnutrition is also impacting the social and economic development of countries. It is estimated that malnutrition in all its forms could cost society up to US$3.5 trillion per year, with overweight and obesity alone costing US$500 billion per year.

Corinna Hawkes, co-chair of the Report and Director of the Centre for Food Policy, said: “The figures call for immediate action. Malnutrition is responsible for more ill-health than any other cause. The health consequences of overweight and obesity contribute to an estimated four million deaths, while undernutrition explains around 45% of deaths among children under five. 


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Malnutrition is a condition that results from eating a diet in which one or more nutrients are either not enough or are too much such that the diet causes health problems. It may involve calories, protein, carbohydrates, fat, vitamins or minerals.