Level 2 NVQ Diploma in Barbering - VTCT · The Level 2 NVQ Diploma in Barbering is a job ready qualification based on National Occupational Standards (NOS). This qualification will

AH20149F_v9

Level 2 NVQ Diploma in Barbering

Accreditation start date: 1 August 2010Credit value: 37Total Qualification Time (TQT): 370Guided learning hours (GLH): 333Qualification number: 500/7356/4

Statement of unit achievementBy signing this statement of unit achievement you are confirming that all learning outcomes, assessment criteria and range statements have been achieved under specified conditions and that the evidence gathered is authentic.

This statement of unit achievement table must be completed prior to claiming certification.

Unit code Date achieved Learner signature

Assessor initials

IQA signature (if sampled)

Mandatory units

UG31G20

UN211G7

UN20GH8

UN20GB3

UN20GB4

UN20GB5

Optional units Please insert optional units achieved

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The qualification

Introduction National Occupational Standards (NOS)

The Level 2 NVQ Diploma in Barbering is a job ready qualification based on National Occupational Standards (NOS).

This qualification will provide you with the requisite knowledge, understanding and skills to work competently as a barber. Throughout this qualification you will ensure responsibility to reduce risks to health and safety, advise and consult with clients, shampoo, condition and treat the hair and scalp, cut hair using basic barbering techniques, cut facial hair to shape using basic techniques and dry and finish men’s hair.

You will be supervised by technical staff and assessed on your occupational competence.

This qualification has been mapped to the relevant NOS, and is regulated on the Regulated Qualifications Framework. This qualification is approved and supported by the Hairdressing and Beauty Industry Authority (HABIA), the standard setting body for hair, beauty, nails and spa qualifications.

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Prerequisite

Learners who wish to undertake this qualification must also achieve the VTCT (ITEC) Level 2 Award in Infection Prevention (COVID-19) for Hairdressing and Barbering Services qualification or a regulated equivalent.

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Progression

This is an approved qualification for working as a barber. It also provides a sound platform for further learning or training.

This qualification provides progression opportunities to the following VTCT qualifications:

• Level 3 NVQ Diploma in Barbering

• Level 3 NVQ Diploma in Barbering African Type Hair

Progression opportunities also exist in the form of specialist VTCT vocationally related qualifications at Levels 2 and 3:

• Level 2 Diploma in African Caribbean Hairdressing

• Level 2 Certificate in Women’s Hairdressing

• Level 2 Certificate in Perming and Neutralising

• Level 2 Certificate in Colouring Hair

• Level 2 Certificate in African Caribbean Hairdressing

• Level 2 Certificate in Cutting Hair

• Level 2 Award in Scalp Massage Services

• Level 2 Award in Health & Safety for Hair and Beauty

• Level 2 Award in Wig Services

• Level 2 Award in Reception Duties

• Level 2 Award in Emergency First Aid at Work

• Level 2 Award in Preventing Contact Dermatitis

• Level 3 Diploma in Barbering

• Level 3 Certificate in Perming Hair

• Level 3 Certificate in Colouring Hair

• Level 3 Certificate in Barbering

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444444

Qualification structure

Mandatory units - 28 creditsVTCT unit code

Ofqual unit reference Unit title Credit value GLH

UG31G20 A/601/5867 Ensure responsibility for actions to reduce risks to health and safety 4 38

UN211G7 D/600/1265 Advise and consult with clients 4 40

UN20GH8 L/600/1214 Shampoo, condition and treat the hair and scalp 4 36

UN20GB3 H/600/1221 Cut hair using basic barbering techniques 8 80

UN20GB4 J/600/1275 Cut facial hair to shape using basic techniques 4 37

UN20GB5 M/600/1044 Dry and finish men’s hair 4 29

Optional unit group 1 - 4 (minimum) credits*VTCT unit code


UN2AH21 L/600/1228 Create basic patterns in hair 4 40

UN2GH14 D/600/1217 Perm and neutralise hair 8 70

UN20GB2 F/600/1016 Change men’s hair colour 11 105

Total credits required - 37 (minimum)

4

Optional unit group 2 - 3 (minimum) credits*VTCT unit code


UG211G4 Y/600/1264 Fulfil salon reception duties 3 24

UG211G8 M/600/1268 Develop and maintain effectiveness at work 3 30

UG21G17 L/601/0933 Give customers a positive impression of yourself and your organisation 5 33

UG21G18 D/601/0936 Promote additional services or products to customers 6 40

All mandatory units must be completed.

*A minimum of 9 credits must be achieved from the 2 optional unit groups (a minimum of 4 credits from optional unit group 1 and 3 credits from optional group 2).

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Guidance on assessment

External assessment (any requirements will be shown in the unit)

Externally assessed question papers completed electronically will be set and marked by VTCT.

Externally assessed hard-copy question papers will be set by VTCT, marked by centre staff and sampled by VTCT external quality assurers.

This book contains the mandatory units that make up this qualification. Optional units will be provided in additional booklets. Where indicated, VTCT will provide assessment materials. Assessments may be internal or external. The method of assessment is indicated in each unit.

Internal assessment (any requirements will be shown in the unit)

Assessment is set, marked and internally quality assured by the centre to clearly demonstrate achievement of the learning outcomes. Assessment is sampled by VTCT external quality assurers.

Assessment explained

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VTCT qualifications are assessed and quality assured by centre staff. Work will be set to improve your practical skills, knowledge and understanding. For practical elements, you will be observed by your assessor. All your work must be collected in a portfolio of evidence and cross-referenced to requirements listed in this record of assessment book.

Your centre will have an internal quality assurer whose role is to check that your assessment and evidence is valid and reliable and meets VTCT and regulatory requirements.

An external quality assurer, appointed by VTCT, will visit your centre to sample and quality-check assessments, the internal quality assurance process and the evidence gathered. You may be asked to attend on a different day from usual if requested by the external quality assurer.

This record of assessment book is your property and must be in your possession when you are being assessed or quality assured. It must be kept safe. In some cases your centre will be required to keep it in a secure place. You and your course assessor will together complete this book to show achievement of all learning outcomes, assessment criteria and ranges.

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Creating a portfolio of evidence

As part of this qualification you are required to produce a portfolio of evidence. A portfolio will confirm the knowledge, understanding and skills that have been learned. It may be in electronic or paper format.

Your assessor will provide guidance on how to prepare the portfolio of evidence and how to show practical achievement, and understanding of the knowledge required to successfully complete the qualification. It is this booklet along with the portfolio of evidence that will serve as the prime source of evidence for this qualification.

Evidence in the portfolio may take the following forms:

• Observed work• Witness statements• Audio-visual media • Evidence of prior learning or attainment• Written questions• Oral questions• Assignments• Case studies

All evidence should be documented in the portfolio and cross referenced to the outcomes. Constructing the portfolio of evidence should not be left to the end of the course.

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Unit assessment methods

This section provides an overview of the assessment methods that make up each unit in this qualification. Detailed information on assessment is provided in each unit.

Mandatory units External Internal

VTCT unit code Unit title Question

paper(s) Observations Assignments

UG31G20 Ensure responsibility for actions to reduce risks to health and safety 0

UN211G7 Advise and consult with clients 1

UN20GH8 Shampoo, condition and treat the hair and scalp 1

UN20GB3 Cut hair using basic barbering techniques 0

UN20GB4 Cut facial hair to shape using basic techniques 0

UN20GB5 Dry and finish men’s hair 1

Optional units External Internal

VTCT unit code Unit title Question

paper(s) Observations Assignments

UN2AH21 Create basic patterns in hair 1 UN2GH14 Perm and neutralise hair 1 UN20GB2 Change men’s hair colour 1 UG211G4 Fulfil salon reception duties 0

UG211G8 Develop and maintain effectiveness at work 0

UG21G17Give customers a positive impression of yourself and your organisation

0

UG21G18 Promote additional services or products to customers 0

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Unit glossary

Description

VTCT product code

All units are allocated a unique VTCT product code for identification purposes. This code should be quoted in all queries and correspondence to VTCT.

Unit title The title clearly indicates the focus of the unit.

National Occupational Standards (NOS)

NOS describe the skills, knowledge and understanding needed to undertake a particular task or job to a nationally recognised level of competence.

LevelLevel is an indication of the demand of the learning experience; the depth and/or complexity of achievement and independence in achieving the learning outcomes.

Credit valueThis is the number of credits awarded upon successful achievement of all unit outcomes. Credit is a numerical value that represents a means of recognising, measuring, valuing and comparing achievement.

Guiding Learning hours (GLH)

The activity of a learner in being taught or instructed by - or otherwise participating in education or training under the immediate guidance or supervision of - a lecturer, supervisor, tutor or other appropriate provider of education or training.

Total qualification time (TQT)

The number of hours an awarding organisation has assigned to a qualification for Guided Learning and an estimate of the number of hours a learner will reasonably be likely to spend in preparation, study, or any other form of participation in education or training. This includes assessment, which takes place as directed - but, unilke Guided Learning, not under the immediate guidance or supervision of - a lecturer, supervisor, tutor or other appropriate provider of education or training.

Observations This indicates the minimum number of observations required to achieve the unit.

Learning outcomes

The learning outcomes are the most important component of the unit; they set out what is expected in terms of knowing, understanding and practical ability as a result of the learning process. Learning outcomes are the results of learning.

Evidence requirements This section provides guidelines on how evidence must be gathered.

Maximum service times

The maximum time specified by Habia in which a particular service or practical element must be completed.

Observation outcome

An observation outcome details the practical tasks that must be completed to achieve the unit.

Knowledge outcome

A knowledge outcome details the theoretical requirements of a unit that must be evidenced through oral questioning, a mandatory written question paper or portfolio of evidence.

Assessment criteria

Assessment criteria set out what is required, in terms of achievement, to meet a learning outcome. The assessment criteria and learning outcomes are the components that inform the learning and assessment that should take place. Assessment criteria define the standard expected to meet learning outcomes.

Range The range indicates what must be covered. Ranges must be practically demonstrated in parallel to the unit’s observation outcomes.

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UG31G20Ensure responsibility for actions to reduce risks to health and safety

This unit is about providing you with the knowledge, understanding and skills to be responsible for health and safety in the workplace.

This unit is for everyone at work (whether paid, unpaid, full or part-time). It is about being aware of the main risks in your workplace and knowing how to identify and deal with them.

UG31G20_v8

GLH

Credit value

Level

NOS

Observations

External paper(s)

38

4

3

G20

2

0

On completion of this unit you will:

Learning outcomes Evidence requirements

UG31G20

Ensure responsibility for actions to reduce risks to health and safety

1. Be able to identify the hazards and evaluate the risks in the workplace

2. Be able to reduce the risks to health and safety in the workplace

3. Know how to reduce risks to health and safety in the workplace

1. A variety of assessment methods should be used to confirm competence. Assessment of knowledge should be integrated with the assessment of performance wherever possible and appropriate.

2. Your assessor will observe you on two separate occasions. All evidence must be derived from performance in the workplace with no exceptions. Therefore no simulated working conditions have been specified in this Assessment Strategy as the outcomes can be demonstrated by a combination of other assessment methods drawn from:

• direct observation of the candidate in the workplace

• witness testimony by colleagues and line managers of the candidate’s successful performance of activities in the workplace

• documentary and other product based evidence

• a personal report by the candidate endorsed by colleagues

• questions

• discussion

• professional discussion.

3. There is no external paper requirement for this unit.

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Achieving observation outcomes

Achieving range


Achieving observations and range

UG31G20

There are no maximum service times that apply to this unit.

Your assessor will observe your performance of practical tasks. The minimum number of observations required is indicated in the evidence requirements section of this unit.

Criteria may not always naturally occur during a practical observation. In such instances you will be asked questions to demonstrate your competence in this area. Your assessor will document the criteria that have been achieved through oral questioning.

Your assessor will sign off an outcome when all criteria have been competently achieved in a single client service.

There are no range statements that apply to this unit.

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Outcome 1

Observations

You can:

UG31G20

*May be assessed through oral questioning.

Be able to identify the hazards and evaluate the risks in the workplace

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a. Identify workplace instructions that are relevant to you and your job role

b. Identify working practices and hazards in the workplace that could be harmful

c. Evaluate the hazards and prioritise in risk order

d. Report hazard(s) to the responsible person*

Observation 1 2Criteria questioned orallyDate achievedPortfolio referenceLearner signatureAssessor initials

Outcome 2

You can:

UG31G20

Observation 1 2Criteria questioned orallyDate achievedPortfolio referenceLearner signatureAssessor initials

a. Perform work activities at own level of competence in accordance with identified health and safety:

- workplace policies

- instructions and procedures

- suppliers’ and manufacturers’ information

- relevant legal requirements

b. Manage hazards in accordance with workplace instructions and legal requirements

c. Report any differences between workplace instructions and supplier/manufacturer instructions*

Be able to reduce the risks to health and safety in the workplace

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Developing knowledge

UG31G20 15

Achieving knowledge outcomes

You will be guided by your tutor and assessor on the evidence that needs to be produced. Your knowledge and understanding will be assessed using the assessment methods listed below:

• Observed work

• Witness statements

• Audio-visual media

• Evidence of prior learning or attainment

• Written questions

• Oral questions

• Assignments

• Case studies

Where possible your assessor will integrate knowledge outcomes into practical observations through oral questioning.

UG31G2016

Knowledge

Know how to reduce risks to health and safety in the workplace

You can: Portfolio reference /Assessor initials*

a. Explain your responsibility in remaining alert to hazards and risks

b. Describe own responsibilities and scope for action in controlling risk

c. Explain the importance of adhering to health and safety policies and practices

d. Describe where and when to get additional health and safety assistance

e. Describe the importance of personal presentation and behaviour in maintaining health and safety in the workplace

* Assessor initials to be inserted if orally questioned. Requirements highlighted in white are assessed in the external paper.

Outcome 3

UN211G7Advise and consult with clients

Through this unit you will learn the art of consultation with your clients, using a variety of methods to clarify their ideas and requirements for hair services. Being able to make suitable suggestions based on a variety of methods such as; open and closed questioning, observation and testing of the hair skin and scalp, will provide the information that you will need on which to base your recommendations.

UN211G7_v7

GLH

Credit value

Level

NOS

Observations

External paper(s)

40

4

2

G7

3

1



UN211G7

Advise and consult with clients

1. Be able to identify what services clients want

2. Be able to analyse the hair, skin and scalp

3. Be able to advise clients and agree services and products

4. Understand salon and legal requirements

5. Understand salon services, products and prices

6. Understand how to perform hair, skin and scalp analysis

7. Understand methods of communication

1. Simulation is not allowed for any performance evidence within this unit.

2. You will need to demonstrate in your everyday work that you have met the standard for developing client consultancy skills.

3. Your assessor will observe these aspects of your performance on at least 3 occasions. These will cover consultations for 3 different technical units.

4. From the range statement, you must show you:• have consulted with new and regular

clients• have adapted your advice to take into

account the factors limiting or affecting services

• have used all the means of identifying clients’ wishes

• have identified or can describe suspected infections and infestations needing reporting.

5. It is likely most evidence of your performance will be gathered from the observations made by your assessor but you may be required to produce other evidence to support your performance if your assessor has not been present.

6. Knowledge and understanding in this unit will be assessed by an external paper. The criteria that make up this paper are highlighted in white throughout this unit. There is one external paper that must be achieved.

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Achieving range



UN211G7




The range section indicates what must be covered. Ranges must be practically demonstrated as part of an observation. Your assessor will document the portfolio reference once a range has been competently achieved.


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Outcome 1

Observations

You can:

UN211G7

Be able to identify what services clients want

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a. Ask relevant questions in a way the client will understand and provide the client sufficient time to express their wishes

b. Use visual aids to present clients with suitable ideas to help them reach a decision

c. Clarify own understanding of the client’s wishes and encourage the client to ask about areas of which they are unsure

d. Identify and clearly confirm the client’s wishes for services and products

Observation 1 2 3Criteria questioned orallyDate achievedPortfolio referenceLearner signatureAssessor initials


Outcome 2

You can:

UN211G7

a. Conduct visual checks and any necessary tests on the hair, skin and scalp to meet specified procedures

b. Identify factors that may limit or affect services and the choice of products and refer to the client’s previous records, when available

c. Promptly identify and report any problems which cannot be dealt with to the relevant person*

Be able to analyse the hair, skin and scalp

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Outcome 3

You can:

UN211G7

a. Make recommendations that are suitable for the client

b. Agree services, products and outcomes that are acceptable to the client and meet their needs and state the likely cost and duration of the agreed services

c. Communicate with the client in a manner that maintains goodwill, trust and confidentiality

d. Keep the client records up-to-date, accurate, easy to read and complete

Be able to advise clients and agree services and products

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© Habia



You must practically demonstrate that you have:

Range

UN211G7

Consulted with both new and regular clients Portfolio reference

New

Regular

Adapted your advice to take into account all the factors limiting or affecting services Portfolio reference

Adverse hair, skin and scalp conditions

Incompatibility of previous services and products used

Lifestyle

Used all the means of identifying clients’ wishes Portfolio reference

Questioning

Observation

Testing

Identified or can describe all suspected infections and infestations needing reporting Portfolio reference

Suspected infections

Suspected infestations

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UN211G7 25


Achieving the external paper




The external paper will test your knowledge of the criteria highlighted in white. A pass mark of 70% must be achieved. Criteria not achieved will be identified to your tutor/assessor. You will then be orally questioned or asked to produce other forms of evidence as all unit criteria must be achieved.

Your assessor will complete the table below when the 70% pass mark has been achieved.

Paper Date achieved Assessor initials

1 of 1

UN211G726

Understand salon and legal requirements


a. Describe own responsibilities under the Data Protection legislation and the salon rules for maintaining confidentiality

b. Describe own legal responsibilities for describing the features and benefits of products and services

c. Describe the salon procedures and manufacturers’ instructions in relation to conducting tests


Knowledge

Outcome 4

UN211G7 27

Outcome 5

Understand salon services, products and prices


a. Describe the services and products available for use in the salon

b. Explain the salon’s pricing structure

c. Explain how to calculate the likely charge for services


© Habia

UN211G728

Outcome 6

Understand how to perform hair, skin and scalp analysis


a. Describe why it is important to identify factors that may limit or affect services and products which can be used

b. Describe how: lifestyle; adverse hair, skin and scalp conditions; incompatibility of previous services; and products used; may limit or affect the services and products that can be offered to clients

c. Describe the indications of suspected infections and infestations and disorders visible to the naked eye

d. Explain how and when tests are carried out on hair, their importance and the potential consequences of failing to do so

e. Describe the basic structure of hair and skin, the growth cycle of hair and the characteristics of different hair types and textures

f. Describe the general factors that contribute to healthy hair (e.g. health, environment, chemicals)

g. Describe the likely causes of adverse hair and scalp conditions visible to the naked eye


UN211G7 29

Outcome 7

Understand methods of communication


a. Explain why effective communication is important for the salon's business

b. Explain the importance of confidentiality and what might happen if this is not observed

c. Explain how to adapt own contributions to suit different situations

d. Explain how to communicate effectively and responding appropriately (ask questions to show interest)

e. Explain how to move the discussion forward


© Habia

UN211G730

Notes Use this area for making notes and drawing diagrams

UN20GH8Shampoo, condition and treat the hair and scalp

Through this unit you will learn the skill of shampooing, conditioning and treating the hair and scalp using a variety of products and massage techniques. Being able to identify the condition of your client’s hair, skin and scalp will determine which products and massage techniques to use. You will develop a sound knowledge of shampooing and conditioning products which will enable you to provide your client with good aftercare advice. This unit is suitable for both hairdressers and barbers.

UN20GH8_v7

GLH

Credit value

Level

NOS

Observations

External paper(s)

36

4

2

GH8

3

1

© Habia


Learning outcomes

Evidence requirements

UN20GH8

Shampoo, condition and treat the hair and scalp

1. Be able to use effective and safe working methods when shampooing, conditioning and treating the hair and scalp

2. Be able to shampoo hair and scalp

3. Be able to condition and treat the hair and scalp

4. Know the salon and legal requirements

5. Know how to work safely, effectively and hygienically when shampooing, conditioning and treating the hair and scalp

6. Know basic science for shampooing, conditioning and treating the hair and scalp

7. Know products, equipment and their use

8. Know shampooing, conditioning and treatment techniques

9. Know how to communicate and provide aftercare advice for clients

4. From the range, you must show that you have:

• adapted your shampooing techniques for 3 out of the 5* hair conditions

• adapted your shampooing techniques for 3 out of the 5* scalp conditions

• used all the shampooing massage techniques

• dealt with all hair lengths • considered all the contra-indications• used all the conditioning products • used all of the conditioning massage

techniques • adapted your conditioning massage

techniques for 3 out of the 5* hair conditions

• adapted your conditioning massage techniques for 3 out of the 5* scalp conditions given all the advice.

*However, you must prove to your assessor that you have the necessary knowledge, understanding and skills to be able to perform competently in respect of all the items in this range.


6. Knowledge and understanding in this unit will be assessed by an external paper. The criteria that make up this paper are highlighted in white throughout this unit. There is one external paper that must be achieved.


2. You must practically demonstrate in your everyday work that you have met the standard for shampooing, conditioning and treating the hair and scalp.

3. Your assessor will observe these aspects of your performance on at least 3 occasions.

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Achieving range



UN20GH8





The following maximum service times apply to this unit:

Shampoo, condition/treat - above shoulders (excluding development time) 10 minutes

Shampoo, condition/treat - below shoulders (excluding development time) 15 minutes

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Outcome 1

Observations

You can:

UN20GH8



Be able to use effective and safe working methods when shampooing, conditioning and treating the hair and scalp

35

a. Protect the client’s clothing throughout the service

b. Use personal protective equipment when required

c. Clean and tidy the work area throughout the service

d. Position client’s and adopt postures that minimise fatigue, discomfort and injury risk

e. Use working methods that: - minimise the wastage of products - minimise the risk of cross-infection - make effective use of the working time - ensure the use of clean resources - minimise the risk of harm or injury to yourself and clients

f. Maintain personal standards of health and hygiene which minimise the risk of cross-infection, infestation and offence to your clients and colleagues

g. Identify the condition of the hair and scalp using suitable visual, verbal and manual checks

h. Refer any unrecognised hair or scalp condition(s) to the relevant person(s) *

i. Use tools and equipment that are safe and fit for purpose

j. Identify and report products that need re-ordering to the relevant person (s) *

k. Ensure the service is completed in a commercially viable time

l. Remove waste immediately at the end of the service

m. Produce up to date client records at the end of the service

Outcome 2

You can:

UN20GH8

a. Use products, tools and equipment suitable for the client’s hair and scalp condition

b. Adapt shampooing massage techniques to meet the needs of the client: - comfort - hair length and density - hair condition and scalp condition

c. Adapt the water temperature and flow to meet the client’s hair, scalp and comfort needs

d. Clean the client’s hair and scalp of shampoo and remove excess water

e. Comb through the hair prior to the next part of the service, without causing damage to the hair and scalp

Be able to shampoo hair and scalp

36


© Habia


Outcome 3

You can:

UN20GH8


a. Use client questioning to identify contra-indications to hair and scalp services and record the client’s responses

b. Apply conditioning products to meet the needs of the client’s hair and scalp, following the salon’s and manufacturers’ instructions

c. Adapt conditioning massage techniques to meet the needs of the client’s hair and scalp condition, following manufacturer’s instructions

d. Monitor and time the development of the conditioning product, applying heat at the correct temperature

e. Remove the conditioning product and excess water, avoiding disturbance to the direction of the cuticle

f. Comb through the client’s hair prior to the next part of the service, without causing damage to the hair and scalp

g. Provide the client with suitable aftercare advice

Be able to condition and treat the hair and scalp

37



Range

UN20GH8

Adapted your shampooing techniques for 3 out of the 5 hair conditions Portfolio reference

Chemically damaged

Heat damaged

Environmentally damaged

Product build up

Normal

Adapted your shampooing techniques for 3 out of the 5 scalp conditions Portfolio reference

Dandruff affected

Oily

Dry

Product build up

Normal

Used all the shampooing massage techniques Portfolio reference

Effleurage

Rotary

38


UN20GH8 39

Dealt with all hair lengths Portfolio reference

Above shoulders;Shampoo, condition/treat (excluding development time) - 10 minutes

Below shoulders;Shampoo, condition/treat (excluding development time) - 15 minutes

Considered all the contra-indications Portfolio reference

Skin and scalp disorders and diseases

Cuts and abrasions

Product allergies

Recent scar tissue

Recent injuries to the treatment area

Used all the conditioning products Portfolio reference

Surface

Penetrating

Scalp treatment


UN20GH8

Used all of the conditioning massage techniques Portfolio reference

Effleurage

Petrissage

Adapted your conditioning massage techniques for 3 out of the 5 hair conditions Portfolio reference

Chemically damaged

Heat damaged

Environmentally damaged

Product build up

Normal

Adapted your conditioning massage techniques for 3 out of the 5 scalp conditions Portfolio reference

Dandruff affected

Oily

Dry

Product build up

Normal

Given all the advice Portfolio reference

Correct combing and brushing techniques

Frequency of use of shampoos and conditioning products

Suitable shampoos and conditioning products and how to use them

40

© Habia


UN20GH8 41









1 of 1

UN20GH842

Knowledge

Know the salon and legal requirements


a. Describe the salon's requirements for client preparation

b. Describe the salon's expected service times for shampooing, conditioning and treating the hair and scalp

c. Describe when and how to complete client records

d. State the person(s) to whom unrecognised hair and scalp conditions should be reported

e. State the person(s) to whom low levels of resources should be reported

f. State personal responsibilities in relation to shampooing and conditioning services under current legislation and regulations: - Data Protection legislation - Control of Substances Hazardous to Health Regulations - Electricity at Work Regulations


Outcome 4

UN20GH8 43

Outcome 5

Know how to work safely, effectively and hygienically when shampooing, conditioning and treating the hair and scalp


a. Describe the types of protective clothing and products that should be available for clients and yourselves

b. Describe types of personal protective equipment available and their importance

c. Define the condition contact dermatitis and how to avoid developing it whilst carrying out shampooing and conditioning services

d. Describe how own and client positioning can affect the desired outcome and reduce fatigue and injury risk

e. Outline the safety considerations which must be taken into account when shampooing, conditioning and treating the hair and scalp

f. Describe why it is important to keep the work area clean and tidy

g. Compare safe and hygienic working methods that minimise the risk of cross-infection and cross-infestation

h. Describe why it is important to position tools and equipment for ease of use

i. Outline the importance of personal hygiene

j. Outline the importance of reporting unrecognised hair and scalp conditions

k. Outline the importance of thoroughly rinsing hair to remove shampoos and conditioning products at the end of the service


UN20GH844

Outcome 5 (continued)

Know how to work safely, effectively and hygienically when shampooing, conditioning and treating the hair and scalp


l. Describe how and why it is important to check electrical equipment used to aid conditioning and treatment processes

m. Clarify the importance and legal significance of questioning clients to identify contra-indications to hair and scalp services and of recording client responses


© Habia

UN20GH8 45

Outcome 6

Know basic science for shampooing, conditioning and treating the hair and scalp


a. Describe the direction in which the hair cuticle lies and its importance when disentangling wet hair

b. Describe how to identify hair and scalp conditions and their causes

c. Describe how and why contra-indications can affect the scalp massage service

d. Describe how shampoo and water act together to cleanse the hair

e. Describe how the pH value of the products used affects the current state of the hair

f. Describe the effects of water temperature on the scalp and structure of the hair

g. Describe how the ‘build up’ of products can affect the hair, scalp and the effectiveness of other services

h. Compare how the formulations of shampoos and conditioning products vary to suit different hair conditions

i. Describe how heat affects the hair during the conditioning treatment

j. Describe how shampoos and conditioning products affect the hair and scalp

k. Outline the purpose and benefits of scalp massage


UN20GH846

Outcome 7

Know products, equipment and their use


a. Describe available shampooing and conditioning products and equipment

b. Outline the importance of following manufacturers’ instructions when using shampooing and conditioning products in the salon

c. Describe when and how to use shampoos and conditioning products to treat different hair and scalp conditions

d. State when the shampooing process should be repeated

e. Describe the consequences of using incorrect shampooing and conditioning products

f. Describe how to use equipment during conditioning and treatment processes


© Habia

UN20GH8 47

Outcome 8

Know shampooing, conditioning and treatment techniques


a. Describe when and how rotary, effleurage and petrissage massage techniques should be used when shampooing and conditioning different hair lengths and densities

b. Describe when and how to apply conditioning products

c. Outline the importance of removing conditioning products

d. Outline the importance of removing excess water from the hair at the end of the service

e. Outline the importance of de-tangling the hair from point to root

f. Outline the importance of using shampoos and conditioning products cost effectively


UN20GH848

Outcome 9

Know how to communicate and provide aftercare advice for clients


a. Describe how to give advice and recommendations to clients

b. Describe how to use combs and brushes from point to root

c. Describe how often to shampoo, condition and treat the hair, according to hair and scalp condition and lifestyle

d. Describe beneficial and unsuitable products for client home use


© Habia

UN20GB3Cut hair using basic barbering techniques

This unit is about the precision cutting skills involved in barbering to achieve a variety of looks and neckline finishes for men using club cutting, scissors over comb, clippers over comb, thinning and freehand techniques. In this unit, razors will only be used for removing unwanted hair outside the outline shape.

UN20GB3_v5

GLH

Credit value

Level

NOS

Observations

External paper(s)

© Habia

80

8

2

GB3

10

0



UN20GB3

Cut hair using basic barbering techniques

1. Be able to use effective and safe working methods when cutting hair

2. Be able to cut hair to achieve a variety of looks

3. Know salon and legal requirements

4. Know how to work safely, effectively and hygienically when cutting hair

5. Know about hair growth factors

6. Know about the use of cutting techniques

7. Know cutting equipment and its use

8. Know how to communicate hair maintenance and management information to clients


2. You must practically demonstrate in your everyday work that you have met the standard for cutting hair using barbering techniques.

3. Your assessor will observe your performance on at least 10 occasions - 2 for each cutting look in the range (looks can be combined on the 1 head).

4. From the range, you must show that you have:• used all the tools and equipment • taken into account all the factors• cut all the looks • used all the techniques • cut all the hair types• cut all the neckline shapes• cut all the outline shapes• given all the advice

5. It is likely most evidence of your performance will be gathered from the observations made by your assessor but you may be required to produce other evidence to support your performance if you assessor has not been present.


51


Achieving range



UN20GB3






Cut, blow-dry and finish (men’s hair) 30 minutes

52

Observation 6 7 8 9 10Criteria questioned orallyDate achievedPortfolio referenceLearner signatureAssessor initials

Outcome 1

Observations

You can:

UN20GB3



Be able to use effective and safe working methods when cutting hair

53


b. Ensure the client’s skin is kept free of excess hair cuttings throughout the service

c. Clean and tidy the work area throughout the service

d. Position client and adopt postures that minimise fatigue, discomfort and injury risk

e. Use working methods that: − minimise the wastage of products − minimise the risk of cross-infection − make effective use of the working time − ensure the use of clean resources − minimise the risk of harm or injury to yourself and clients

f. Maintain personal standards of health and hygiene which minimise the risk of cross-infection, infestation and offence to your clients and colleagues

g. Use tools that are safe and fit for purpose

h. Identify influencing factors prior to commencing the cutting service

i. Complete the cutting service in a commercially viable time

j. Remove waste and sharps immediately at the end of the cutting service, according to legal and salon requirements

Outcome 2

You can:

UN20GB3



a. Confirm the agreed look with the client at consultation prior to commencing the cut

b. Prepare the client’s hair prior to cutting

c. Use cutting techniques, following established cutting guidelines, to achieve the desired look

d. Adapt cutting techniques and position taking account of influencing factors

e. Adapt own and client‘s position to ensure accuracy of the cut

f. Cross-check the cut to ensure distribution of weight, balance and shape

g. Create neckline shapes that take account of the natural hairline

h. Create outlines, removing unwanted hair outside the desired outline shape *

i. Balance and shape sideburns to suit the hair-style and to meet the client’s requirements *

j. Consult with the client throughout the cutting service to confirm the desired look

k. Perform a final visual check of the hair to ensure the finished cut is accurate

l. Confirm the client’s satisfaction with the cutting service

m. Provide the client with suitable aftercare advice

Be able to cut hair to achieve a variety of looks

54


© Habia

Range


UN20GB3 55

Used all the tools and equipment Portfolio reference

Scissors

Clippers

Clipper attachments

Razors

Taken into account all the factors Portfolio reference

Hair density

Hair texture

Head and face shape

Hair growth patterns

Presence of male pattern baldness

Hair elasticity

Piercings

Cut all the looks Portfolio reference

Uniform layer Maximum service times for cut, blow-dry and finish 30 mins

GraduationMaximum service times for cut, blow-dry and finish 30 mins

With a fringe

Without a fringe

With a parting

Without a parting

Around the ear outline

With a fade


UN20GB3

Used all the techniques Portfolio reference

Club cutting

Scissors over comb

Clippers over comb

Freehand

Thinning

Fading

Cut all the hair types Portfolio reference

Curly

Straight

Cut all the neckline shapes Portfolio reference

Tapered

Squared

Rounded

Cut all the outline shapes Portfolio reference

Natural

Created

Tapered


Time interval between cuts

Use of styling products

Potential for style change

56

© Habia


UN20GB3 57





Knowledge

UN20GB358

Know salon and legal requirements



b. Describe the salon's expected service times for cutting hair

c. Describe the salon’s and legal requirements for disposal of waste materials and sharps

d. State personal responsibilities in relation to cutting services under current Electricity at Work Regulations


Outcome 3

UN20GB3 59

Photo courtesy of Wahl (UK) Ltd.

Outcome 4

Know how to work safely, effectively and hygienically when cutting hair


a. Outline the types of personal protective equipment that should be available for clients and themselves

b. Describe why it is important to protect clients from hair clippings

c. Describe how own and client positioning can affect the desired outcome and reduce fatigue and injury risk

d. Describe why it is important to position cutting tools and equipment for ease of use

e. Outline the safety considerations which must be taken into account when cutting hair

f. Describe why it is important to keep the work area clean and tidy

g. Describe why it is important to check for infestation and to avoid cross-infection

h. Compare safe and hygienic working methods that minimise the risk of cross-infection and cross-infestation

i. Describe the importance of personal hygiene

j. Describe the use and maintenance of cutting tools


UN20GB360

Outcome 5

Know about hair growth factors


a. Describe the factors to consider before and during the cutting of wet and dry hair

b. State the average rate of hair growth

c. Describe why hair products should be removed from the hair prior to cutting

d. Describe the known causes and typical patterns of male pattern baldness


© Habia

UN20GB3 61

Outcome 6

Know about the use of cutting techniques


a. Describe the importance of correctly combing out the hair prior to cutting

b. State the tools which can be used on wet hair and dry hair

c. Describe how influencing factors can affect the way the hair is cut

d. Outline the importance of consulting with clients throughout the cutting process

e. Outline the importance of applying the correct degree of tension to the hair when cutting

f. Compare the use and effects of club, freehand, clipper over comb, scissors over comb, thinning and fading techniques

g. Describe the reasons for establishing and following cutting guidelines

h. Describe how to create and follow a guideline for: − uniform layer − graduation − with and without a fringe − with and without a parting − around the ear outline and fade

i. Describe how to cross-check and balance the cut and its importance



UN20GB362

Outcome 6 (continued)

Know about the use of cutting techniques


j. Outline the importance of working with the natural fall of the hair when considering the weight distribution within a haircut

k. Illustrate how to create different outline and neckline shapes

l. Describe how hair angle affects weight distribution, balance and degree of graduation of the cut

m. Outline the importance of cutting to the natural neckline in barbering


© Habia

UN20GB3 63

Outcome 7

Know cutting equipment and its use


a. Differentiate the types and achieved effects of different clipper blades and attachments

b. Describe how the angle positioning of the head and cutting tools affects weight distribution, balance and degree of graduation of the cut



UN20GB364

Outcome 8

Know how to communicate hair maintenance and management information to clients


a. Describe how to communicate effective advice and recommendations to clients

b. Estimate the recommended time interval between regular cuts and its importance

c. Describe suitable and unsuitable styling products and tools for home use

d. Describe how lifestyle can influence client’s style choice


© Habia

UN20GB4Cut facial hair to shape using basic techniques

This unit is about cutting beards and moustaches to maintain existing shapes using scissors over comb, clippers with attachment, clippers over comb and freehand cutting techniques. Part of this service is to provide your client with good aftercare advice.

UN20GB4_v5

GLH

Credit value

Level

NOS

Observations

External paper(s)

© Habia

37

4

2

GB4

4

0



UN20GB4

Cut facial hair to shape using basic techniques

1. Be able to maintain effective and safe methods of working when cutting facial hair

2. Be able to cut beards and moustaches to maintain their shape

3. Be able to provide aftercare advice

4. Understand salon and legal requirements

5. Understand how to work safely, effectively and hygienically when cutting facial hair

6. Understand how to use tools and equipment

7. Understand cutting techniques for facial hair

8. Understand aftercare advice for clients


2. You must practically demonstrate in your everyday work that you have met the standard for cutting facial hair.

3. Your assessor will observe these aspects of your performance on at least 4 occasions. These observations must cover:• 1 tapered beardline• 1 outlined beard• 2 different moustache shapes.

4. From the range, you must show that you have:• used all the types of tools • taken account of all the factors• cut all the looks• used all the cutting techniques • given all the advice.



67


Achieving range



UN20GB4






Tapered beardline 15 minutes

Full beard outlines 15 minutes

Moustache only 5 minutes

68


Outcome 1

Observations

Observation 1 2 3 4Criteria questioned orallyDate achievedPortfolio referenceLearner signatureAssessor initials

You can:

UN20GB4


Be able to maintain effective and safe methods of working when cutting facial hair

69

a. Protect the client’s clothing and eyes throughout the service

b. Keep the client’s face and neck free of excess hair cuttings throughout the service

c. Position the client to meet the needs of the service without causing them discomfort

d. Keep the work area clean and tidy throughout the service

e. Remove waste immediately at the end of the cutting service

f. Use safe working methods that: - make effective use of resources - minimise the risk of harm or injury to yourself and others

g. Maintain personal standards of health and hygiene that minimise the risk of cross-infection, infestation and offence to clients and colleagues

h. Use tools that are safe and fit for purpose

i. Identify factors likely to influence the service prior to cutting

j. Complete the cutting service within a commercially viable time

Outcome 2

You can:

UN20GB4


a. Prepare the client’s facial hair prior to the service

b. Confirm the agreed look with the client throughout the service

c. Establish and follow the cutting guideline(s) to achieve the required look

d. Adapt the cutting techniques to take account of factors influencing the service and to achieve the desired look

e. Change own position and that of the client to help ensure the accuracy of the cut

f. Check regularly the client’s comfort throughout the service

g. Finish the look so that it is even, symmetrical and balanced in relation to the client’s facial contour

h. Finish the look with an even density throughout the shape

i. Remove any unwanted hair outside the desired outline shape *

j. Make a final visual check to ensure the finished cut is accurate

k. Confirm the client’s satisfaction with the finished cut

Be able to cut beards and moustaches to maintain their shape

70


© Habia

Outcome 3

You can:

UN20GB4


a. Give advice and recommendations accurately and constructively

b. Give the client advice on the maintenance of the cut and style

Be able to provide aftercare advice

71




Range

UN20GB4

Used all the types of tools Portfolio reference

Scissors

Clippers

Clipper attachments

Taken account of all the factors Portfolio reference

Head and face shape


Hair style

Adverse skin conditions

Hair density

Skin elasticity

Facial piercing

Facial contours

Cut all the looks Portfolio reference

Tapered beardline Maximum service time – 15 mins

Full beard outlines Maximum service time – 15 mins

Moustache only Maximum service time – 5 mins

Eyebrow shape

72


UN20GB4 73

Used all the cutting techniques Portfolio reference

Scissors over comb

Clipper with attachment

Clipper over comb

Freehand


Time interval between cuts

Maintenance of beard and moustache shape

Suitable equipment for home use







UN20GB474

Knowledge

UN20GB4 75

Outcome 4

Understand salon and legal requirements


a. Describe the salon requirements for client preparation

b. Describe the salon's expected service times for cutting facial hair to shape

c. Describe the salon’s and legal requirements for disposal of waste materials

d. Describe own responsibilities under the current Electricity at Work Regulations


UN20GB476

© Habia

Outcome 5

Understand how to work safely, effectively and hygienically when cutting facial hair


a. Identify the protective clothing that should be available for clients

b. Explain why it is important to protect clients from hair clippings

c. Describe how the position of the client and yourself can affect the desired outcome and reduce fatigue and the risk of injury

d. Identify why it is important to use the correct type of barber’s chair

e. Identify the safety considerations which must be taken into account when cutting facial hair

f. Explain why it is important to check for infestation and to avoid cross-infection

g. Explain why it is important to keep the work area clean and tidy

h. Compare the methods of cleaning, disinfecting and / or sterilisation used in salons

i. Describe methods of working safely and hygienically, which minimise the risk of cross-infection and cross-infestation

j. Explain the importance of personal hygiene


UN20GB4 77


Outcome 6

Understand how to use tools and equipment


a. Describe methods of cleaning and maintaining tools and equipment

b. Explain how to safely use tools and equipment

c. Explain how to level and test clippers

d. Explain the effects that different size clipper blades can achieve


UN20GB478

© Habia

Outcome 7

Understand cutting techniques for facial hair


a. Describe the different factors that must be taken into consideration prior to cutting

b. Describe how different factors can affect the way facial hair is cut

c. Explain the importance of cutting to the natural facial hairline

d. Describe basic beard and moustache shapes

e. Explain the importance of consulting with the client throughout the cutting process

f. Describe how and when to cut facial hair using freehand, scissors over comb, clipper with attachment and clipper over comb cutting techniques

g. Explain the reasons for establishing and following guidelines

h. Describe how to create and follow a guideline for beards with tapered outlines, sculptured outlines and moustaches

i. Describe why it is important to work with the natural growth patterns of facial hair when considering the weight distribution within a facial haircut

j. State the average rate of hair growth


UN20GB4 79


Outcome 8

Understand aftercare advice for clients


a. Explain how to give effective advice and recommendations to clients

b. Recommended time interval between cuts or to achieve the desired new look

c. Explain how lifestyle can influence the client’s choice of style

d. Describe how to maintain beard and moustache shape

e. Describe the tools suitable for home use between cuts


UN20GB480

Notes Use this area for making notes and drawing diagrams

UN20GB5Dry and finish men’s hair

Through this unit you will develop the skill of blow drying, finger drying and finishing techniques on a variety of hair types. Being able to identify the capability of your clients hair will allow you to choose from a range of products, tools and equipment to complete the look. You will need to demonstrate the ability to finish the hair with and without heated styling equipment. Part of this service is to provide your client with good aftercare advice.

UN20GB5_v5

GLH

Credit value

Level

NOS

Observations

External paper(s)

© Habia

29

4

2

GB5

3

1



UN20GB5

Dry and finish men’s hair

1. Be able to use safe and effective methods of working when drying and finishing hair

2. Be able to dry and finish hair

3. Understand salon and legal requirements affecting the service

4. Understand how to work safely, effectively and hygienically when drying hair to shape

5. Understand the basic science that relates to drying and finishing men’s hair

6. Understand how to use drying and finishing techniques, methods, products, equipment

7. Understand how to communicate and provide aftercare advice for clients


2. You must practically demonstrate in your everyday work that you have met the standard for drying and finishing men’s hair.

3. Your assessor will observe these aspects of your performance on at least 3 occasions which must include the use of 3 different styling and finishing products.

4. From the range, you must show that you have:• used 3 out of the 5* styling and finishing

products • dried and finished all hair types• considered all the factors• used all the styling techniques • achieved all the finished looks• given all the advice.

*However, you must prove to your assessor that you have the necessary knowledge, understanding and skills to be able to perform competently in respect of all the items in this range.


6. Knowledge and understanding in this unit will be assessed by an external paper. The criteria that make up this paper are highlighted in white throughout this unit.There is 1 external paper that must be achieved.

83


Achieving range



UN20GB5






84


Outcome 1

Observations


You can:

UN20GB5


Be able to use safe and effective methods of working when drying and finishing hair

85


b. Position themselves and the client to meet the needs of the service without causing discomfort

c. Keep the work area clean and tidy throughout the service

d. Use working methods that: − minimise the wastage of products − minimise the risk of damage to tools − minimise the risk of cross-infection − make effective use of the working time − ensure the use of clean resources − minimise the risk of harm or injury to yourself and others

e. Maintain personal standards of health and hygiene which minimise the risk of cross-infection, infestation and offence to the clients and colleagues

f. Use products, methods and equipment identified as a result of consultation with the client

g. Test the temperature of heated styling equipment prior to use and throughout the service

h. Complete styling and finishing services within a commercially viable time

Outcome 2

You can:

UN20GB5


a. Confirm the client’s satisfaction on the agreed look before commencing and on completion of the service

b. Apply suitable styling and finishing products, following manufacturers’ instructions *

c. Control the client’s hair and styling equipment, throughout the styling process, taking into account factors influencing the service

d. Use and adapt styling techniques to achieve the desired look

e. Evaluate the finished look to ensure that relevant factors influencing the service have been taken into account and the finished look meets the intended shape, direction and volume agreed with the client

f. Give the client suitable aftercare advice on the maintenance of the style and hair condition

Be able to dry and finish hair

86



Range


UN20GB5 87

Used 3 out of the 5 styling and finishing products Portfolio reference

Heat protectors

Sprays

Creams

Gels

Wax

Dried and finished all hair types Portfolio reference

Curly

Straight

Considered all the factors Portfolio reference

Hair cut


Hair elasticity

Head and face shape

Hair texture

Hair length

Hair density

Used all the styling techniques Portfolio reference

With a round brush

With a flat brush

Finger drying


UN20GB5

Achieved all the finished looks Portfolio reference

Straightening

Smoothing

Creating volume

Creating movement


Suitable aftercare products and their use

Use of heated styling equipment

How to recreate and maintain the style

88



UN20GB5 89









1 of 1

Knowledge

UN20GB590

Understand salon and legal requirements affecting the service



b. State the salon's expected service times for drying and finishing hair

c. Describe own responsibilities under the current Control of Substances Hazardous to Health Regulations in relation to the use of styling and finishing products

d. Describe own responsibilities under the current Electricity at Work Regulations


Outcome 3

UN20GB5 91

Outcome 4

Understand how to work safely, effectively and hygienically when drying hair to shape


a. Describe contact dermatitis and how to avoid developing it whilst carrying out styling and finishing services

b. List the protective equipment that should be available

c. State why it is important to use personal protective equipment

d. Explain how the position of the client and yourself can affect the desired outcome and reduce fatigue and the risk of injury

e. State the importance of positioning equipment for ease of use

f. Describe the safety considerations which must be taken into account when drying and finishing hair

g. Explain why it is important to keep the work area clean and tidy

h. Describe methods of working safely and hygienically which minimise the risk of cross-infection and cross-infestation

i. Explain the importance of maintaining personal hygiene

j. Explain why it is important to check electrical equipment used to aid the drying and finishing processes

k. Compare the methods of cleaning, disinfecting and sterilisation used in salons

l. State the importance of using products economically

m. Explain why tools and heated styling equipment should be kept free from excess oils and product build up



UN20GB592

Outcome 5

Understand the basic science that relates to drying and finishing men’s hair


a. Describe the effects of humidity on hair

b. Describe the physical effects of heated styling equipment on the hair structure

c. Explain how the incorrect application of heat can affect the hair and scalp

d. State why hair should be allowed to cool prior to finishing

e. State why hair should be kept damp before drying

f. Explain how heat protectors act to protect the hair



UN20GB5 93

Outcome 6

Understand how to use drying and finishing techniques, methods, products, equipment


a. Describe the types of products, tools and equipment available for drying and finishing men’s hair

b. Outline when and why drying and finishing products should be used

c. Explain the importance of following the manufacturers’ instructions for the use of the specific styling and finishing products in the salon

d. Outline why and how to use the different types of: − styling brushes and combs when blow drying and blow waving − attachments when blow drying and blow waving

e. Outline current techniques for drying and finishing hair

f. Describe how factors affect the drying process and the finished look

g. Explain why the direction of the air flow when drying is important to achieve the desired look

h. Describe how the size of the section and the angle at which the hair is held during drying influences the volume and direction of the hair movement

i. Describe methods of handling and controlling hair sections during the drying process



UN20GB594

Outcome 7

Understand how to communicate and provide aftercare advice for clients


a. Identify products for home use that will benefit the client and those to avoid and why

b. Explain how the continual use of heated equipment can affect the hair

c. Outline how to recreate and maintain the agreed style

d. Describe how lifestyle can influence the choice of style (e.g. active sports, career and job requirements)

e. Explain how to give effective advice and recommendations to clients



Level 2 NVQ Diploma in Barbering - VTCT · The Level 2 NVQ Diploma in Barbering is a job ready qualification based on National Occupational Standards (NOS). This qualification will

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