Kitchenaid k45ss

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Kitchenaid k45ss

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Before the Kitchenaid, I didn't do much baking I tend towards more "manly" baking. I tend towards more manly cooking techniques: the hotter the fire, the spicier the recipe, the better as far as p p ,I'm concerned.

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But this machine is as satisfying to use as any power tool in the garage -- there as any power tool in the garage there is something about using the *right* tool for the job, and I've found no tasks that j ,one might consider using a mixer for that the Kitchenaid doesn't excel at.

But it's especially good for baking, and once you start using it, you'll have your

i l t th d oven running a lot more than you used to.

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The big difference between this mixer and the standard "two beater" models and the standard two beater models you may be familiar with is that it uses a single mixing attachment that rotates in g gtwo motions- it not only spins on its own axis, it also is rotated around the edge of the bowl.

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This does an extremely effective job of mixing ingredients without need for the mixing ingredients without need for the bowl rotating, since the mixing motion covers the entire bowl.

For most mixing jobs, it also requires no scraping of the sides with the spatula. IE: p g pwhen it's mixing, you can ignore it and work on other stuff.

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The first attachment I'll mention is the dough hook which is a godsend for dough hook, which is a godsend for kneading. In the last day, I've made pizza dough, bagels, and whole wheat p g , g ,bread.

Although this is the least powerful g pmachine Kitchenaid makes, it kneads stiff dough (like the aforementioned bagels

d ith hi h l t fl ) th t ld made with high-gluten flour) that would turn your mother's mixmaster into a smoking stinking heap of fried motor smoking, stinking heap of fried motor components.

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The other two attachments are the paddle and the whisk The paddle is the paddle and the whisk. The paddle is the all-purpose "workhorse" beater, and works extremely well for creaming sugar y g gand butter together, mixing cookie dough or cake batter, or any other general-purpose mixing job.

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With the orbital motion, it comes right up to the edge of the bowl so it is to the edge of the bowl, so it is effectively scraping as it goes.

The whisk is great for egg whites and The whisk is great for egg whites and making whipped cream. I'm sure it's good for something else, but that's what g gI've used it for.

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As for capacity, the 4.5 quart model is suitable for pretty much any "normal" suitable for pretty much any normal home recipes. It's a "standard mixer". It will easily knead enough dough at once y g gfor two loaves of bread, or mix a double-batch of cookies.

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As for downsides: this thing is HEAVY. You won't be moving it once it's in place You won t be moving it once it s in place. If you knead very stiff dough, the bowl sometimes will get tightened to the g gextent that it is very difficult to remove from the base.

It's OK if you remember to leave it a little loose beforehand, but I always forget

d I d tli ith th hi and I end up wrestling with the machine to twist it out.

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The metal trim band on the mixer right above the bowl has come a little loose on above the bowl has come a little loose on my model- the machine got a bit hot after some heavy kneading, and I think y g,some adhesive got soft.

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It's held in place well by something else, but sometimes it will slip when I'm but sometimes it will slip when I m wiping the machine off. It's purely cosmetic from what I can tell, and it's the ,only thing that feels cheap in any way about this machine.

Other than that, I honestly haven't had a single complaint.

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In summary: this is an expensive mixer, but it is very well worth it Even novice but it is very well worth it. Even novice cooks will find it's use enjoyable, and it will inspire you to explore new things p y p gthat you probably didn't do before because of the time and effort involved.

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