Vol. 11 Issue - 10 16 pages Rs : 20/- Call: 09840302393 Email: [email protected]KIND ATTENTION HOTEL MANAGEMENT AND CATERING COLLEGES Join Hands with Hoteliers Talk as your Placement Partner for your students Placements and Admission This Service is Absolutely Free OCTOBER- 2019 HOTELIERS TALK www.hotelierstalk.com Career and Equipment Guide For Hoteliers SPECIALIST IN KITCHEN VENTILATION www.kitchenexhaustsolutions.com Email:[email protected]Contact: Call: 092463 77652 www.hotelierstalk.com JOB SEEKER OF THE MONTH - OVERSEAS Contact: 87544 79200, 8667 646075 Email:[email protected] visit: www.travelfoodservices.com Travel Food Services Chennai Pvt Ltd Chennai International Airport (Next to S2 Airport Police Station) Chennai - 600 027 www.travelfoodservices.com Steward / Sr.Stewards - provide F&B Service in the F&B Outlets of Chennai International Airport i.e. Premium Lounges, Bar & Restaurants Education - B.Sc Hotel Management with relevant experience (Freshers are also welcome to apply) Vacancies - 25 Nos Remuneration - Monthly CTC starting from INR 15,000/- and upto INR 18,000. Others - Three Shifts of 9 hours each, Shift Time Duty Meals, Attractive Service Incentives and good career growth. Mandatory Document required is Passport issued in or after 2015. NOW HIRING! 80983 66999 | 77080 02331 [email protected] | [email protected] | www.poppyshotels.com House Man / Steward / FO Assistant - Tuskers Hill, Anaikatti (Pre-Opening Team) FO Assistant / Steward - Aquatic Floating Resorts, Cochin5) Captain / Senior Steward - Poppys Hotel, Madurai & Vellore Accountant - Mango Hill by Poppys, Pondicherry TRAINEES REQUIREMENT Aquatic Floating Resorts, Cochin - 03 Trainees Le Pebble by Poppys, Tirupur - 04 Trainees Poppys Anukula Residency, Vellore - 02 Trainees Mango Hill by Poppys, Pondicherry - 02 Trainees Poppys Hotel, Madurai - 04 Trainees Jr,captain/anthonyraj/diploma In HMCT/[email protected]/0994048947 F&B service/shaji/Bsc hotel management/[email protected]/9840747208 Commi-3/Pandiyan/DHMCT/[email protected]/9994228305 Supervisor/Ramesh/Dhmct, MBA/[email protected]/9865678731 Customer attendant/Palai/Bcom graduate/[email protected]/0975743474 Commi-II/Pandian/Diploma in Food Production/[email protected]/9894346422 Marketing asst.manager/venkatesh/MBA/[email protected]/0995215570 Waiter/kaliyaperumal/diploma HMCT/[email protected]/0994359839 Hk supervisor/DUTTA/Diploma/[email protected]/0974832698 Management/ZIyaul/B.COM..,/[email protected]/9962230940 Housekeeping supervisor/murugesan//[email protected]/0952440525 Especilly grill room/haja mohideen/B.A,/[email protected]/9655079130 Hotel job vegeterian/srinivasan/10th/[email protected]/9941178700 Suitable position/Radhakrishnan/BSc HMCS/[email protected]/9865216852 Commis/sriramprasad/bsc&diploma in hotel mgmt/[email protected]/9789419841 Senior waiter/david /Diploma in CHM/[email protected]/9198427056 Waiter/takur/bacheolars degree/[email protected]/9190598185 Storekeeper/Chettiar/Passed SSC/[email protected]/9920353335 Steward/dhumal/diploma HM/[email protected]/0976244901 Jr,captain/simon Babu/diploma In HMCS/[email protected]/0994048947 Chef/MATHISEKHERAN/C C F P/[email protected]/0978627327 Supervisior/atmaram/Master in Commerce/[email protected]/0927258873 Waiter/gopal/B.Sc HMCS/[email protected]/9884474476 Steward/karthik/Bsc catering science/[email protected]/9566084097 General mainten/Sunil/Diploma/[email protected]/9880052304 Commii/anbazaghan/B.Sc(hotel mgmt)/[email protected]/0989494410 Hr manager/c.t.vetrivel/mba/[email protected]/9443413586 Fresher/veslin.g/diploma/[email protected]/0965929563 Restaurant captain/solomon/Diploma/[email protected]/0967779664 Houseman/r.balaji/hotel management/rbalaji22@yahoomail .com/9566131702 Hr assistant/kathiresan/DHMCT,B.Sc,MBA/[email protected]/0995248034 Chief engineer/manikkaraj/DEEE/[email protected]/9715085277 C d p/sethu raman/bsc, hotel management/[email protected]/9566163626 Commis 3/panneerselvam /bsc.,hmcs/[email protected]/9047917785 F&b service/RODRIGUES/S.S.L.C/[email protected]/9867105280 Commi/stanley/diploma in hmct/[email protected]/9884133885 CAPTAIN/alagurathinam/dhmct (2 Yrs)/alagurathnam@g mail.com/9944892013 Stores Incharge/Patil/BCA/[email protected]/0091991625 Steward/b/b.sc - hm/[email protected]/9003345269 Supervisor/renganathan/1 year diploma in HK/[email protected]/9941331981 Comiee ll/suresh.N/B.sc cs & hm/[email protected]/9994279057 Manager/rajendran/diplamo in chm/[email protected]/9841482457 FO excutives/Arunachalam/Diploma in hm/[email protected]/9600325702 Cdp/Ragupathy/Diploma in Hotel Management/[email protected]/9176829684 F&b supervisor/Sundaravel/Bsc HM/[email protected]/9751118900 Hk supervisor/hari Krishna/Dip/[email protected]/9190031426 Captian/dave/b.sc in hotel management/[email protected]/9974022010 Kitchen helpers in ships/V ANAND/sslc/[email protected]/9487770723 Cdp/suresh duraikkannu/BSC HM/[email protected]/9094351435 Steward/tanwar/Bsc. in /[email protected]/9785166823 F&b service/sheik ibrahimsahib/plustwo, /[email protected]/9790223191 Junior or asst, Recept/SAHU/M SC/[email protected]/9886388826 Commi 1/satheesh/BSc in hmt tecnology/[email protected]/9196566567 Property Management(Including staff) / Online booking Management Customer Relaonship Management / Digital / Social media Markeng Sales & Markeng with travel agents & Tours operators Emarald Hotel Welcare hospitality Welcare emarald hotel Call: 9656462020 [email protected]Job Description for Manager House Keeping---12 Nos(Chennai & Kerala) Reception—4 Nos (Night shift) & 3 Nos (M/F). F & B Service –4 Nos (M/F). Kitchen Helper+Dish washer –2 Nos (M). Cook(All rounder) 1 No / Manager—1 No Front Office Executive (M/F) F&B stewards & Captain F&B Production (Commi 1) Banquet coordinator (F) Sales Managers & Executives. Divers & Security. REQUIRES (A Unit of Sree Gogulam Hotel India Pvt Ltd / #33, IT Expressway (omr), Navalur, Chennai - 600 130. www.gokulamhotel.com / [email protected] / 98409 61534 Now in OMR Live as if you were to die tomorrow, Learn as if you were to live forever. HOUSE KEEPING & F&B PRODUCTION IN OUR OUTLETS COUNTER STAFF FOR CAKE AND ICE CREAM SALES Salary 9000 to 12000 + Food + Accommodation. Part time / Full Time Job also available, Qualification 10th and above
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KIND ATTENTION HOTELIERS TALK Paper Oct - 2019.pdf · Travel Food Services Chennai Pvt Ltd Chennai International Airport (Next to S2 Airport Police Station) Chennai - 600 027 Steward
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Travel Food Services Chennai Pvt Ltd Chennai Internat ional Airport (Next to S2 Airport Police Stat ion) Chennai - 600 027
w w w .travelfoodservices.com
Steward / Sr.Stewards - provide F&B Service in the F&B Outlets of Chennai International Airport i.e. Premium Lounges, Bar & RestaurantsEducation - B.Sc Hotel Management with relevant experience(Freshers are also welcome to apply) Vacancies - 25 NosRemuneration - Monthly CTC starting from INR 15,000/- and upto INR 18,000.Others - Three Shifts of 9 hours each, Shift Time Duty Meals, Attractive Service Incentives and good career growth.
Mandatory Document required is Passport issued in or after 2015.
Live as if you were to die tomorrow,Learn as if you were to live forever.
HOUSE KEEPING & F&B PRODUCTION IN OUR OUTLETS
COUNTER STAFF FOR CAKE AND ICE CREAM SALES
Salary 9000 to 12000 + Food + Accommodation. Part time / Full Time Job also available, Qualification 10th and above
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryOctober - 2019
www.hotelierstalk.com
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C.ARUNACHALAM
Cell: 94440 10390 94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
Hotel Royal Elite Front Offer fre/exp 9551204705 madurai
HOTELIERS TALK6
www.hotelierstalk.com
Fill the grid w ith digits in such a manner that every row , every column andevery 3x3 box accommodates the digits 1 to 9, w ithout repeat ing any. SUDOKU
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Prabu....
KITCHEN
October - 2019
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
Chickenly Chef for Chinese Fre/Exp 8056184354 Medavakam
Sodexo India Chinese Cook Fre/Exp 9500133733 Chennai
Chai Kings Kitchen staffs Fre/Exp 9962414100 Chennai
Hotel Theni Interna Chinese Cook Fre/Exp 9526132232 Madurai road
Hotel Raj park indian commi- II Fre/Exp 9963475535 Andhra
ponnusamy hotel chinese/tawa master Fre/Exp 9940052866 chennai
pride hotel Commi I,II,III Fre/Exp 9940009061 chennai
A2b All Master Fre/Exp 6381593361 chennai
Crinkles and Melts Kitchen Staff Fre/Exp 9160456471 Chennai
Bass & Soda Kitchen Staff Fre/Exp 9840335539 Chennai
B.K. Dutt Hotel Chef, Tandoor, Indian Fre/Exp 9818066192 Agra
Theos Patisserie Café cdp / commis I II III Fre/Exp 8750252225 Agra
Farabi Sandwich master Fre/Exp 04442321892 CHENNAI
Sodexo Food Solutions head chef Fre/Exp 8071017101 bangalore
TGI Grand Fortuna Commi - I Fre/Exp 8668036138 Hosur
Country Inn & Suites South Indian Commi Fre/Exp 8884480908 Karnataka
By Radisson, Mnaipal
Cake fest Confectionary chef Fre/Exp 8838348807 Thiruvallur
B.B KITCHEN Tandoori and Chinese Fre/Exp 8667669770 chennai
Hyderabad Multi North Indian CDP Fre/Exp 83400555555 hyderabad
Cuisine Restaurant
Employee: Boss, I’ve got married. Can I get a pay rise? Boss: We do not compensate for the accidents that happen outside of the work place.
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
w ebsite address to publish as a w ebsite of the month for the beneflt ofHOTELIERS.
Source :
I f you flnd any useful w ebsite for HOTELIERS kindly send us the
https://careers.banyantree.com/
WEBSITE OF THE MONTH
This is the official website of This sitehttps://careers.banyantree.com/ will help the job seeker to get the jobs in their various Departments in Hotel.
This site enables the job seeker to apply online. Some of the current positions are
listed below for the benefit of hoteliers
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2019 to 2020
........Deepika
HA!
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HA!
HOTELIERS TALK 7
www.hotelierstalk.com
https://careers.banyantree.com/jobs-list ing/
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Executive Housekeeper
Assistant Execut ive Hk
Execut ive Sous Chef
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18 - 20 DEC 2019 AAHAR WAYS EXPO - HITEX EXHIBITION CENTER HYDERABAD, INDIA
10 - 11 NOV 2019 HOTEL EXPERIENCE JACOB K.JAVITS CONVENTION CENTER, NEW YORK, USA
10 - 12 OCT 2019 HOTEL TECH KERALA BOLGATTY EVENT CENTRE, COCHIN
12 - 14 DEC 2019 HOTELEX GUANGZHOU POLY WORLD TRADE CENTER, GUANGZHOU, CHINA
are given below for the beneflt of Hoteliers Cruise Line that provide Jobs in Cruise ships
2.In the mixing bowl, add mashed tapioca, chopped onion, garlic , parsley and seasoning.
mix well
3.Make the mixture into cylinder or finger shape, and keep aside.
4.In a kadai, heat oil,at the same time rolled the tapioca into the flour,then dipped in egg
and rolled in bread crumbs.
5.Fry these tapiocas in oil until golden brown colour.Served with mint Mayonnaise sauce.
Ingredients for Gajar Ka halwa
· 200ml – Pure Ghee
· 1 kg – carrot
· 500 ml – Milk
· 200 gms - Sugar
· 100 gms – Mawa
· 05 gms - Cardamom
· 20 gms – almond and
Pistachio slivers
Ingredients for tarts
· 180 gms Maida
· 50 gms powdered sugar
· ¼ tsp salt
· 120 gms cold butter, cut into
small cubes
· 02 drops vanilla essence
1. Make the tarts2. Wash, peel and grate the carrot.3. Take a non s�ck deep pan and add ghee and carrot and saute for 5 minutes �ll the colour of the carrots changes.4. Add milk and allow it to cook5. Add sugar according to your taste, lower the flame and saute �ll it is completely incorporated.6. Add mawa and cardamom powder .mix it well. 7. Garnish with slivers of almond and pistachios
Foodpro 2019 Highlights:
1. 310 exhibitors with 10,200 sq.mtrs display area
2. Government of Tamil Nadu participated as the “Host State''
3. Government of Kerala participated as the “Partner State''
4. International representation from Germany, Italy, Malaysia, Netherlands, Spain, Turkey, UAE &USA
5. This initiative was supported by NSIC and 21 Sectoral Associations
6. 3 days sectoral conferences on Food Processing | Dairy Technologies | Traditional Foods
7. 23,000 business/trade visitors | 600 delegates
8. Release of Report on “ Indian Food Processing Sector Trends & Opportunities”
800 B2B Meetings
thThe 13 edition of Foodpro 2019 - An exclusive initiative on Food Processing, Packaging & Technology was organized from 23 to 25 August 2019 at Chennai Trade Centre, Chennai.
Coinciding with Foodpro, the 2nd edition of ColdStoRe India 2019 – A focused initiative on Cold Storage and Refrigerated Transportation and T-Food 2019 - An exclusive showcase on Traditional
Foods were organized. Foodpro 2019 Exhibition and Conference focused on the latest trends, innovations, R&D, equipment & technologies and provided the platform to various stakeholders to
learn the best practices and deliberated on the growth in the sector by fostering new business opportunities and technology adoption. Shri Rameswar Teli, Hon'ble Minister of State for Food
Processing Industries, Government of India was the Guest of Honour at the Inaugural Session of Foodpro 2019 Conference. Thiru Banwarilal Purohit, Hon'ble Governor of Tamil Nadu was the
Chief Guest for the Exhibition Inaugural. Other key speakers included Mr R Kamaraj, Minister for Food & Civil Supplies, Govt. of Tamil Nadu. Dr K Ellangovan IAS, Principal Secretary, Department
of Industries and Commerce, Government of Kerala; Mr S Gagandeep Singh Bedi IAS, Agricultural Production Commissioner and Principal Secretary to Government of Tamil Nadu; Mr Sanjay
Zamrud multi cuisine F&B Service Fre/Exp 7092033722 chennai
theme park
restaurant
1. You can peel ginger with a spoon without losing all that extra ginger.
2. Use unscented floss to cut through soft things like cheeses or cakes.
QUOTES FOR THE MONTH
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You have enemies? Good. That means you’ve stood up forsomething, sometime in your life.
Patience and the mulberry leaf become a silk gown.
That which does not kill you, makes you stronger.
It is better to light one candle than to curse the darkness.
A man’s best friends are his ten fingers.
Anyone who has never made a mistake has never tried.anything new.
I demolish my bridges behind me... then there is no choice.but to move forward.
You cannot step twice into the same river, for other watersare continually flowing on.
Happiness does not depend on outward things, but on the way we see them.
HOTELIERS TALK
www.hotelierstalk.com
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}C r u i s e S h i p J o b s
......A. Riaz Ameed
If you agree feel free to contact 98843 92289 / 98403 02393 / 98401 30070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
....... Kokila
Admin Offlce: Annamal Tow er # 17/9, Loganathan Nagar, 3rd Street , Choolaimedu, ( Land mark: Near Arumbakkam Metro Railw ay stat ion, Chennai - 600 094.
Special Spoken English
Life Time
Contact: 98401 30070
ANNAMALR
An ISO 9001 - 2015 Certified Institute
JOIN B.Sc & DIPLOMA
KOYAMBEDU99405 94940
TIRUVANNAMALAI95661 76161
ERODE73388 17089
PERAMBALUR73388 17090
KARUR73388 09980
TRICHY98409 33088
TANJORE78248 49593
DINDIGUL73388 17082
COIMBATORE78248 49592
CUDDALORE95001 42108
KALLAKURICHI95660 62542
SALEM73388 17086
DHARMAPURI73388 17087
KRISHNAGIRI73388 17088
TAMBARAM99402 98691
AVADI95660 03413
MINT96770 88383
KANCHIPURAM98411 03240
VILUPPURAM95000 91430
VELLORE99406 66955
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October - 2019
Bus conductor: Why are taking 2 tickets?
Because if I lose 1 that 2 ticket will save me.Santa :
Conductor: what if you lose both?
Listen, I am not a fool. I already have my Pass with me.!!!Santa :
1. Citrus fruits, tomato, cheese and chocolate all taste best at room temperature.
2. To remove any funny food odours from your hands, washing them with salt or
rubbing your hands against the stainless steel tap work a charm
HOTELIERS TALK
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionalsget selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered : 1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
Multicusine pub HK all staff fre/exp 8527453334 agra
Hotel mahabs house man fre/exp 9444283695 Tamilnadu
Tgi grand fortuna House keeping fre/exp 8668036138 hosur
HOTELIERS TALK 15
.....Maha
www.hotelierstalk.com
Tongue Twisters
ANSWERS
Jumbled Word Answ ers:
JOB SEEKER OF THE MONTH - F&B SERVICE
JOB SEEKER OF THE MONTH - F&B SERVICE
October - 2019
Stretches the chest. neck, spine, and hips. strengthens the back. buttocks andhamstrings. improves circulation of blood. helps alleviate stress and mild depression.
Fresher/K.Sasikumar/Diploma/7540084753Fresher/M.Suriya/Diploma/9655972208Fresher Diploma/ 8098056015/Fresher/R.Vishnu Prakash/Diploma/ 9047440850Fresher/Abishek D E/Diploma/7418433892/7449164884Fresher/Aswin R/Diploma/9746323445/9562879320Fresher/Bala murali krishna.O.A/Diploma/7448465733/8667369958Fresher/Nandha Gopal.V/Diploma/9962733206Fresher/Lingesh.U/Diploma/729980468/9710747574Fresher/Akil Kumar.P/Diploma/9840679827/9600463653Fresher/Ajay kumarPandey.R.L/Diploma/970465263/9940301606Fresher/Viksas Sharma/Diploma/9092037302/8682828983Fresher/Arockiya Darwin/Diploma/9176363716/9176763477Fresher/Vigneshwaran.M/Diploma/9941135151/9551313257FFresher/Mohammed Ansari.S/Diploma/9150773114/8838482844Fresher/Sahanas/Diploma/9952218820/8248202567Fresher/Michael D'Rozario/Diploma/6380408133/9940226624Fresher/Venu Prasanth.P/Diploma/9952935563/9941143282Fresher/Mohamed Riyas.S/Diploma/9677093861/9629482517Fresher/Sulaiman Sait.I/Diploma/7871584166/9080271331Fresher/Akhilesh.V/Diploma/9840123266/9789930466Fresher/Akash.B/Diploma/9092997418/9840775964Fresher/Rupha . A/Diploma/9962424085/9710598353Fresher/Bharathi.b/Diploma/8939460028/8939460345Fresher/Palani .Aravind/Diploma/9642058893/7013145040Fresher/Deva.S/Diploma/9514264385/9841391205Fresher/Adil basha.G/Diploma/9941417828/9840361581Fresher/Firnaz Mohamed.A/Diploma/7401467162/8754906854Fresher/SUBASH.V/Diploma/8778867572Fresher/SANTHOSH KUMAR.M/Diploma/9943819099Fresher/PRASANTH.R/Diploma/8778788271Fresher/JALIL RAJA.J.B/Diploma/9790004305Fresher/LOKESH.S/Diploma/8825598665Fresher/SAI PADMAVATHY.K/Diploma/9790811278Fresher/RAGHUL RAO/Diploma/7448326640Fresher/GUGAN.D/Diploma/7358326488Fresher/VIGNESH.T/Diploma/8681819853Fresher/DANIELRAJ.H/Diploma/8072498778Fresher/IYYANAR.M/Diploma/9841962580Fresher/DATCHANAMOORTHI.Y/Diploma/8072267758Fresher/SRIRAM.V/Diploma/9789507837Fresher/PRAKASH.V/Diploma/9840881799Fresher/SOUNDARYA.M/Diploma/9962134201Fresher/BHUVANESHWARAN.R/Diploma/944729971Fresher/AKASH.R/Diploma/8072348179Fresher/PUVIKARAN.G/Diploma/7449205242Fresher/RAGUL.P/Diploma/8110942133Fresher/MUKESH.P.K/Diploma/7036323172Fresher/JAYA SUNDAR.P/Diploma/8148589835Fresher/PAVANKUMAR.S/Diploma/9944711449Fresher/MANJULADEVI.V/Diploma/9444530780Fresher/GOVINDARAJ.K.M/Diploma/9600060960Fresher/IMRANKHAN.S/Diploma/7373703967Fresher/AKASH.B.J/Diploma/7358166132Fresher/YAMINI.E/Diploma/7338934755Fresher/DEVA.N/Diploma/8489888161Fresher/VENKATESAN.C/Diploma/7358200148Fresher/BOOPALAN.P/Diploma/7290598840Fresher/NANDHINI.K/Diploma/9600810874Fresher/SUJIN.S/Diploma/7550123939Service/SENTHAMILSELVEN.G/2 years dip/9943838887ServiceNandhini D./1 year dip/9080236146service/Vignesh.A/1 year dip/8508187061Service, house keeping/Jawaharlal Nehru M./1 year dip/9954721220Fresher/Prakash.P/1 year dip/8940508178Fresher/Gayathri G./1 year dip/7760845173Service, house keeping/Barath.P/1 year dip/7402433569F& b , house keeping/Anantha kumar.A/1 year dip/9566794095Fresher/House keeping/Nikhil kumar.M/1 year dip/9566780120F&b and producation/Ajay S./1 year dip/9786222468Fresher service/Denesh kumar.M/1 year dip/8428252953
F&B Service/Surya.C/1 year dip/9600373298F&B Service/Praveen kumar.S/1 year dip/9751616922F&B Service/Mani.K/1 year dip/9003479247F&B Service/Keerthana.S/1 year dip/9789651438Steward/MADHUSUDHANAN.M/DHM/9965420266Steward/PUGAZHENTHI.C/DHM/7904840925Steward/VINITHA.E/DHM/7871198237Steward/BOSCO. K.G./DHM/9597745794Trainee/KOMMAVARAPU PAVAN KALYAN/DHM/9000973702Trainee/SAUUA RAO BHARADARAJ/DHM/7358096076Trainee/ANBARASAN/DHM/8056095349Trainee/GAYASUDEEN.S.A/DHM/9010977484F&B Service/SARAVANAN.S/DHM/9941874548Trainee/MAHA LAKSHMI/DHM/9884864158Trainee/VIKASH/DHM/7448936896Trainee/HARISH KUMAR.J/DHM/9514355349Trainee/SABARINATHAN/DHM/8015109524Trainee/V. PRABHU/DHM/9952027737Trainee/S. PRASANTH/DHM/9047496773F&B Service/VARADHARAJAN.K/DHM/9176442429Trainee/DEEPAK.M/DHM/8608154229Trainee/HARIHARAN.R/DHM/7358541838Steward/SOUNDARYA.K/DHM,DIATM/9655392026Steward/SATHISHKUMAR.R/DHM,DIATM/9655392026Steward/PRASANTH.K/DHM,DIATM/9655392026Steward/KRISHNAVENI.N/DHM,DIATM/9655392026Steward/SANTHOSHKUMAR.M/DHM,DIATM/9655392026Cashier/RAULA.A/DHM,DIATM/9655392026Steward/RAMESH.A/DHM,DIATM/9655392026Steward/MAHESHWARAN.R/DHM,DIATM/9655392026Steward/KARTHI.S/DHM,DIATM/9655392026Trainee/Vinothkumar.K/2yr Dip/9445424932Trainee/Rajkumar M.B/2yr Dip/9600250409Trainee/Muthukumar.S/2yr Dip/9699269696Trainee/R.Naveenkumar/Diploma/9500251696Trainee/K.Sathieshkumar/Diploma/9894053833Trainee/S.Boopathi/Diploma/7373863166Trainee/A.Vasudevan/Diploma/9442893000Trainee/C.Vimalkumar/Diploma/9787117572Trainee/S.Gunaprakash/Diploma/9943045036Trainee/M.Boopathi/Diploma/9865921301Trainee/M.Ajithkumar/Diploma/8825994801F&B Service/NAHAN MARANDI/Diploma/9087650442F&B Service/S.PRASANTH/Diploma/9688611530F & b service/P.SIMRAN/Diploma/8428596461F & b service/S.KAVERI/Diploma/9943732163F & b service/P.RAVIKUMAR/Diploma/9626879847F & b service/K.MONISHA/Diploma/8270546314F&B Service/S.AJITHKUMAR/Diploma/9701852310F&B Service/VEERAPANDI.V/Diploma/8610413248F&B Service/J.VIKRAM/Diploma/8300937621F&B Service/Dinesh kumar.M/Diploma/9841618349F&B Service/Venugopal.V/Diploma/9385851139F&B Service/Rajesh/Diploma/9092386003
RNI Reg. No. TNENG /2008/27491 Post a l Regis t ra t ion No : TN/CC (S) Dn/366/18-20 WPP NO : TN / PMG (CCR) / WPP - 130 / 18 -20 Dat e of Publ ic at ion: 1st o f every m ont h
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