Dominique Acuna Audrey Aday Kamilia Adem Joseph Afework Tracey Akugue Stephen Alatorre Christian Almonte Dhara Amin Ryan Anderson Nathaly Aquino Lance Armstrong Hsu Aung David Avila Jessica Ayala Rene Bagaygay Jaz Baisden Vincent Banagas Erika Barragan Catalina Barriga Delfina Barrios Eric Bassett Timothy Batz Ryan Beachler Samantha Belen LA Shae Benjamin-Jaa Evangela Brewster Elena Buenrostro Timothy Bulgatz Nicholas Busante Ismael Cantu Eric Cardenas Candice Carrasco Michael Castro Eric Chang Kevin Chantrapornlert Haley Chappell Max Cheung Ching Man Choy Lauren Chuman Jessica Clark Ashley Cortez Brittney Crawford Ashley Cupp Bruce Decker Eric Del Cid Oscar Del Real Anthony DeVera Christopher Dinh Chelsea Dixon David Dozal Chris Draper Rita Eick Joel Espinoza William Fellhoelter Marissa Ferril Chris Fiorille Rebeca Firebaugh Yesenia Flores Sean Foley Tracy Fouts Ana Franco Bustos Angelica Frias Vincent Fuentes Daniel Garcia Zabdiel Garcia Christian Garrido Gabriela Garza-Vazquez Armando Gastelum Jessica Gavin Ani Ghadimian Masihi Regina Giancola Ana Gonzalez Eric Gonzalez Kevin Gonzalez Yetlanezi Guerrero Scott Hallak Michale Hamlin John Hanson Arek Harmandayan Rachel Hatch Jeffrey Her Amanda Hernandez Thomas Hernandez Kayla Hsing Liya Huang Miwa Ishisaka Melanie Jackson Dylan Jocoy Devin Jones Dani Kamand Kourtnee Kanemaru Sharon Kang Michael Kayvanfar Adam Kehoss Phoo Khine Priscilla Kim Vincent Koeten Diana Lagang Anthony Lara Kun Lee Lydia Lei Lucas Lenhert Kyle Lew Kahao Lim Qi Lin Richard Llanes Christine Lopez Dominic Lozano Lung Luong Carol Ma Daniel Macias Edgar Madrid Nancy Mansour Jasmine Martinez Alexis Mascarinas Emma McDonough Emilio Medina Nancy Mejia Rachel Miller Matthew Moffa Victor Montes de Oca Yee Teng Moo Mariana Morales Jasmine Moreno Flor Mota Jeremy Munns Julieta Munoz Lisa Munoz Deborah Nardo Anthony Navarrete Raymond Ng David Nguyen Thu Nguyen Thuy-Tien Nguyen-Tran Kimberly Nibungco Samuel Nieto Matthew Pak Deidre Pannu John Partridge Nigam Patel Isabela Perez Alyssa Pimentel Danny Pinedo Carlos Pizano Rebeca Ramirez Beverly Ramos Amanda Ramshaw Jerome Red Miguel Reyes Stefan Riedel Janneth Rivera Fonseca Cassidy Robinson Melissa Robinson David Rodriguez Gabriela Rodriguez Erica Rodriguez-Payan Dalia Sabbah Jacqueline Salazar Alyssa Sancio Angelika Santo-Domingo Amy Schleusner Melissa Schwartz Alex Segal Jeff Si Shirleen Simargi Janet Sonco Joseph Sulliven-Giles Kristi Susca Kelsey Swayze Melody Sycks Somer Taylor Kelsey Tiftick Bret Timmons Karla Torres Ramirez Evelyn Torres Vanessa Tovar Tiffany Truong Kayla Turner Seth van der Linden Karen Varela Gilberto Verdugo Brandon Vildosola Cheyenne Villanueva Rima Vora Yingchuan Wang Daniel Wege Janae Williams Lindsey Williamson Juno Wilson Jessica Wisniewski Jason Wong Ramon Yanez Xiaopei Yang Kalin Zaluzec Yujie Zha CONGRATULATIONS TO THE CLASS OF 2016 Congratulations to all the graduating student employees of the Cal Poly Pomona Foundation. Thank you for allowing the Foundation to be part of your learning experience at Cal Poly Pomona. We strive to provide the hands-on training and support you need for life after graduation. Thank you for contributing to the success of the Foundation. BOARD INSIGHTS June 2016
20
Embed
June 2016 CONGRATULATIONS TO THE CLASS OF 2016 · CONGRATULATIONS TO THE CLASS OF 2016 ... N’ Cream protein smoothie is a mix of milk, cookies, bananas, and whey protein. The PB
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Dominique AcunaAudrey Aday
Kamilia AdemJoseph AfeworkTracey Akugue
Stephen AlatorreChristian Almonte
Dhara AminRyan AndersonNathaly Aquino
Lance ArmstrongHsu Aung
David AvilaJessica Ayala
Rene BagaygayJaz Baisden
Vincent BanagasErika Barragan
Catalina BarrigaDel�na Barrios
Eric BassettTimothy Batz
Ryan BeachlerSamantha Belen
LA Shae Benjamin-JaaEvangela BrewsterElena BuenrostroTimothy BulgatzNicholas Busante
Ismael CantuEric Cardenas
Candice CarrascoMichael Castro
Eric ChangKevin Chantrapornlert
Haley ChappellMax Cheung
Ching Man ChoyLauren Chuman
Jessica ClarkAshley Cortez
Brittney CrawfordAshley CuppBruce DeckerEric Del Cid
Karla Torres RamirezEvelyn TorresVanessa TovarTi�any Truong
Kayla TurnerSeth van der Linden
Karen VarelaGilberto Verdugo
Brandon VildosolaCheyenne Villanueva
Rima VoraYingchuan Wang
Daniel WegeJanae Williams
Lindsey WilliamsonJuno Wilson
Jessica WisniewskiJason Wong
Ramon YanezXiaopei YangKalin Zaluzec
Yujie Zha
CONGRATULATIONS TO THE CLASS OF 2016Congratulations to all the graduating student employees of the Cal Poly Pomona Foundation. Thank you for allowing the Foundation to be part of your learning experience at Cal Poly Pomona. We strive to provide the hands-on training
and support you need for life after graduation. Thank you for contributing to the success of the Foundation.
BOARD INSIGHTSJune 2016
2
foundation.cpp.edu
PUBLISHED BY:
WHAT YOU SPEND ON CAMPUS … STAYS ON
CAMPUS
Surplus funds generated by all Cal Poly Pomona Foundation
operations go back to the University to provide financial and
facility resources to benefit students, faculty, and staff.
Cal Poly Pomona Foundation. Inc.Ph: 909.869.2912Fx: 909.869.4549
Farewell Board Members
The Foundation would like to thank the following board members whose terms have concluded. Thank you for your service and contributing to the success of the Foundation.
Dr. Ben QuillianDesignated Director–Acting VP for Administrative Affairs/CFO1 year of service
Dr. Kathleen StreetDesignated Director–Acting VP for Student Affairs1 year of service
Dr. Brian JerskyDean Director1 year of service
Dr. Samir AnzFaculty Director and BOD Secretary1 year of service
Ms. Rachel DominguezDesignated Director, Chair of Staff Council4 years of service
Ms. Rosie PasosStaff Director2 years of service
Mr. Jared TolbertStudent Director2 years of service
Mr. Julian HerreraDesignated Director–ASI President1 year of service
3
Foundation Launches New Dining Services Website
Check out the new Dining Services website!
The website, which is now mobile phone and tablet friendly, has undergone an entire overhaul, complete with a clean look, a streamlined navigation menu, and updated information. Other features include a slideshow on the homepage, a consolidated restaurant section with information about each venue, a global calendar listing special events and promotions, a link to online ordering through GET, and much more.
The new dining website is also section 508 compliant and conforms to accessibility standards. Compliance Sheriff, the software that is used by the Cal State system, was used to check website accessibility.
Explore the new Dining Services website atwww.CPPDining.com.
Foundation Summer Schedule
Starting Monday, June 13, the Foundation will be closed on Fridays throughout the summer, except for the week of September 5 and September 12. The Foundation will be open Monday through Thursday from 7:00 a.m. to 6:00 p.m. during summer.
The Foundation will resume to a regular five-day schedule starting September 19 and will be open Monday through Friday from 8:00 a.m. to 5:00 p.m.
4
Foundation Supports Library Research Contest
To draw attention to the University Library and its assets, the library created a contest that challenged students to utilize library resources for research. Students had to write an essay about how the databases, archives, special collections, and library services helped them research a topic that interested them.
Library staff narrowed down the entries to four and asked several external reviewers, including Foundation Executive Assistant Anne McLoughlin, to determine the three winners in the following categories: Best Use of Special Collections, Best Undergraduate Student Project, and Honorable Mention.
The Foundation also provided a $150 bronco gift card to be used as an incentive prize for this inaugural contest.
Winners of the University Library research contest:
• Best Use of Special Collections – Jeffrey Nelson• Best Undergraduate Student Project – Malak Habbak• Honorable Mention – Ian Joyce
Seniors Malak Habbak, Jeffrey Nelson and Ian Joyce are the winners of the inaugural Library Research Contest.
Photo credit: Tom Zasadzinski
Southern California Edison’s Grand Opening
The grand opening of Southern California Edison’s third building in Innovation Village will be on Tuesday, July 12. Please RSVP to Sandy Vaughan-Acton at [email protected] or 909.869.3154. See the invitation on the next page for more details.
5
Southern California EdisonIn Association with Cal Poly Pomona Foundation
And The Trammell Crow CompanyProudly invites you to the
Remarks by:Dr. Soraya Coley, Cal Poly Pomona President
Pete Dietrich, Senior Vice President – Transmission and Distribution, SCE
Tuesday, July 12, 2016 Light Refreshments served starting at 10:00 am
Ribbon Cutting Ceremony at 10:30 am
Grand Opening of SCE’s Third Building at
2 Innovation Way, Pomona, CA 91768
6
The Den Enhances Their Pancakes with New Recipe
In May, Martha DeAlba, The Den manager, and Maria Nino, The Den floor operation supervisor, attended the Project 38 GM Training in Chino, where they learned how to make the new pancake recipe for The Den.
Denny’s Corporation decided to enhance their pancakes since pancakes are one of Denny’s most popular core menu items. System wide, they sell more than 2.5 million pancakes every week.
The new pancake recipe is made with fresh, top-grade buttermilk that is prepared exclusively for Denny’s. The pancakes also have new, premium batter mix with special ingredients to make the pancakes light and fluffy with a truly rich and delicious flavor.
Compared to the original recipe, the new pancakes are now fluffier, lighter in texture, sweeter due to the addition of real vanilla, and have an enticing fresh-baked aroma.
“They are super delicious,” expresses Martha DeAlba. “They are made more home-style.”
The Den has been in the process of training their employees on the new recipe. Although The Den will be closed during the summer, guests will be able to purchase the new, mouthwatering pancakes starting fall quarter.
7
Summer Refreshments at Jamba Juice
Jamba Juice at the BRIC has launched their summer refreshment program, which includes three limited-time drinks—Gotta Guava, Tropical Sunburst, and the Strawberry Juice Refresher. First, the Gotta Guava smoothie is a delicious blend of guava juice, pineapple sherbet, strawberries, and peaches. Second, the Tropical Sunburst smoothie includes pineapple juice, fresh orange juice, pineapple sherbet, and pineapple. Lastly, the Strawberry Juice Refresher contains lemon, fresh apple juice, and fresh strawberries. These drinks are available until September 13.
As an added part of the summer launch, starting June 1, Jamba Juice will also introduce three new protein smoothies—Cookies N’ Cream, PB & Banana, and Chocolate Protein. The Cookies N’ Cream protein smoothie is a mix of milk, cookies, bananas, and whey protein. The PB & Banana is a unique combination of milk, peanut butter, bananas, whey protein, and honey. The Chocolate Protein smoothie has chocolate base, milk, bananas, and whey protein. These delightful blends are also available until September 13.
Summer Specials at Qdoba
Qdoba has spiced up their summer selections by adding their mango mojo salsa and cilantro-lime dressing to their menu for a limited time. Discover the sweet heat of mangos infused with the spice of crushed red chile peppers by adding the mango mojo salsa to any of your entrées. For those wanting a little zest, the cilantro-lime dressing is the perfect choice. Both sauces will be available until August. Qdoba also added the loaded tortilla soup to their menu. This soup comes in a crunchy tortilla bowl with your choice of savory meats and all the toppings you desire, like sour cream and guacamole.
8
Allison has been a Kellogg West employee since September 18, 2014. She primarily was hired for the server position. As she became familiar with the Kellogg West operation, she wanted to expand her skills in other areas; she became interested in the Kellogg House operation and quickly became a docent, wedding set-up coordinator, and Kellogg House wedding tour guide for future wedding events.
Allison has been working very closely with Jacqueline Marshall, Kellogg House manager, and Sylvia Medina, campus catering coordinator, on all aspects of the Kellogg West and Kellogg House operation.
Kellogg West is happy to award Allison Cook with the May employee of the month. She is a valuable Foundation staff member with a great personality and great smile.
Sincerely,Oscar VillanuevaKellogg WestSenior Food and Beverage Manager
llison Cook
KELLOGG WEST EMPLOYEE OF THE MONTH – MAY 2016
A
Oscar Villanueva and Allison Cook
9
Successful Fire Drill Completed at CTTI in Innovation Village
On May 20 at approximately 1:40 p.m., a fire drill was held at CTTi in Innovation Village. All occupants evacuated to the safe staging area at the far end of the parking lot.
All four goals set by Emergency Services Coordinator Debbi McFall were met:
• Timely evacuation• Accounting for all occupants in a timely and
orderly manner• Ensuring all occupants know the plan and safe
staging area• Successfully utilizing the incident command system
Everyone was able to participate and return to normal activities within ten minutes. In the process we discovered some areas where the alarm system needed attention, and have immediately addressed those areas of concern with the alarm company.
All customers who were in Innovation Brew Works at the time were very cooperative and followed directions given by Koby Harris, brewing manager, and Rosa Morales-Jimenez, Pony Express manager. A big thanks goes to the staff for dealing with the public who were inconvenienced by the drill. A special thanks also goes to Building Marshal Laura Martinez, the floor captains, and especially Debbi McFall, who worked with the Foundation real estate department to make this drill happen before her retirement in June.
10
Foundation Turns Donation into Lemon-AID
Foundation Board Member and Greek Life Council President Jared Tolbert asked the Foundation to sweeten the deal to encourage participants to attend a new event, Lemon-AID.
Jared wrote:
Lemon-AID is meant to push boundaries and break down some barriers that prevent students from communicating with each other in private spaces about cultural differences. This program is meant to foster Allyship between communities, recognize various Identities that people hold close to their hearts, and appreciate the Diversity that we have here at Cal Poly Pomona. We hope that this program will leave participants with a slightly sour, then sweet taste in their mouth that they will love enough to share with their community of friends. We believe that opening this forum for discussion will help bring together communities that have for too long seen each other as black and white, and recognize that in the end, we are all people with different ideals. We hope that we can get as much support as possible for this program so that we can be successful in achieving our goals. Due to this being a first time event, we are severely limited with the budget we are able to allocate to this program. We will have some funding from Greek Council, and we will also be reaching out to the cultural centers to support this program. We appreciate any donations that can be offered. Currently, we have budgeted to provide lemonade to participants, but are seeking snacks to help supplement the activities.
When the Foundation agreed to provide a Qdoba taco bar, it was announced on the event’s Facebook page and the attendance via Eventbrite tickets shot up; the evening was a smashing success.
Bronco Bookstore at 2016 Commencement
The Bronco Bookstore was once again a participant in the 2016 Commencement ceremonies with two locations—one in Campus Center Marketplace and a merchandise tent outside on Olive Lane. This year, the outside tent was 10 ft. by 40 ft., which is the largest to date. Both locations offered great Cal Poly Pomona merchandise to guests and families of the graduates. The bookstore had the usual popular offerings of commencement/graduation-related merchandise, which included Grad Plush, Alumni Gear, Family Gear, and much more.
The Bronco Bookstore would like to congratulate the Class of 2016!
11
12
Shopping Spree Presented by Bronco Channel
Last month, Cal Poly Pomona students had the chance to win a BroncoGear shopping spree or a bronco gift card. All they had to do was enter the sweepstakes on the Bronco Channel Facebook page. Winners were picked at random.
Bronco Channel (www.BroncoChannel.com) is a student-friendly website that functions as a guide to Foundation services.
Desiree Gomez was the first place winner; she had 30 seconds to grab as many BroncoGear items as possible in the Bronco Bookstore and had a $300 limit. She sprinted through the store and grabbed various items including sweatshirts, t-shirts, and decals.
The second place winner, James Quinn, won a $100 bronco gift card while the third place winner, Jocelyn Tuomala, won a $50 bronco gift card.
Due to the sweepstakes, the Bronco Channel Facebook page gained 235 new “likes.”
First place winner, Desiree Gomez, sprinted through the bookstore and grabbed a variety of merchandise.
Third place winner, Jocelyn Tuomala, won a $50 bronco gift card.
First place winner, Desiree Gomez, won the BroncoGear shopping spree.
Second place winner, James Quinn, won a $100 bronco gift card.
13
The Den Receives Excellent Review
The Den recently received an excellent Brand Protection Review (BPR) by Steritech Group Inc., the market leader in providing food safety and operational assessments. Once the inspection was concluded, The Den was notified that they earned a special Denny’s recognition for Outstanding Execution. In order to qualify, a restaurant must achieve zero immediate risks, five or fewer minor risks, and no repeats on their BPR.
“At Denny’s, we place a high level of importance on brand standards that include food safety and cleanliness. Thank you for your diligence and efforts in these areas,” wrote Thomas M. Starnes, chief food safety officer and vice president of brand protection, quality & regulatory compliance.
“My hat is off to you, Martha, and The Den team at Cal Poly [Pomona] for representing the brand so well during the Steritech Review,” says Amy S. Hackett, director of non-traditional training and operations of Denny’s Corporation. “Not only did you execute well, but did so with a team that is eager for the end of the academic year and very focused on finals! Great job to all!”
Great job to all staff at The Den!
Foundation Supports Cultural Celebrations
The Foundation was proud to sponsor the various cultural celebrations that occurred on the Cal Poly Pomona campus in early June. These events included the 18th Lavender Graduation Celebration, the 15th Annual Pan-Asian Graduation Celebration, the Pan-African Graduation Celebration, the Native American Scholarship Recognition & Graduation Celebration, and the 22nd Raza Graduation Celebration.
The Foundation is honored to help such diverse and unique groups on campus and looks forward to supporting them in the future.
14
Foundation Financial and Employment Services Focus Group Meeting
The Foundation held the Financial and Employment Services Focus Group meeting on Thursday, June 9 from 9:00 to 11:00 a.m. at Kellogg West. This meeting was for individuals responsible for maintaining, reviewing, and/or approving transactions in Foundation programs, grants and contracts, enterprise, non-credit continuing education programs, and agriculture aid to instruction. The emphasis was on improving communications and account holders’ understanding of policies and procedures as well as providing a forum to exchange ideas.
The following topics were discussed during the meeting:
• Webforms• Budget & Forecast Highlights• Purchasing Card• Year-End Deadlines• Outstanding Purchasing Orders• Accounts Receivable Updates• Payment of Stipends from Grant/Contract Projects• Participant Support Meals Costs• One Card Updates• Chip & Pin• Analytics• Background Checks and Livescan Checks• Updates/Policy Changes• Kronos Upgrade/Kronos Mobile• Observations from Two Audits
Following the presentations, an open forum for questions, comments, and suggestions took place.
To view a recording of the Focus Group Meeting, please visit http://bit.ly/235ZkIG.
15
Notes of Gratitude ...
Good evening,
On behalf of the Special Events Planning Class of Spring Quarter 2016, I would like to say thank you for helping to make Com Day 2016 a success with your generous donation of sandwich platters and drinks. We had enough to feed all who attended! While most of us will be graduating this year, I hope that you will continue partnering with the Communication department in making future Com Day events a success as well.
Thank you once again!
Best regards,
Monique QuarlesHospitality Committee
Hello Anne,
I want to thank you for your support throughout the year. In my director’s message in our spring newsletter, I gave a shout out to Foundation for the snacks you’ve provided during finals week: http://www.cpp.edu/~ramp/newsletter/index.shtml. The students are especially appreciative for the snacks when they come in to prepare for their finals.
Have a great rest of the week!
Laura E. AyonDirectorReading, Advising, & Mentoring ProgramTRIO Student Support ServicesLearning Resource Center (Library, Rm 2919)Cal Poly Pomona
From the Special Events Planning Class
From RAMP
16
Trammell Crow Company Continues to Support the Mission of Cal Poly Pomona
Trammell Crow Company is the development partner at Innovation Village and actively supports the mission of Cal Poly Pomona and the Cal Poly Pomona Foundation by providing scholarships and internships to students.
Trammell Crow Company is affiliated with the Society of Industrial and Office Realtors (SIOR), the leading commercial real estate association whose mission is to promote and support initiatives that expand, educate, and enrich the commercial real estate community.
“Annually, our local chapter [of SIOR] provides scholarships to college and university students and historically has selected students from Cal Poly Pomona,” says David Nazaryk, managing director of Trammell Crow Company and member of SIOR.
The scholarship, called the Keith Wilson SIOR Memorial Scholarship and SIOR Foundation Scholarship, is presented to outstanding undergraduate real estate students. This year’s scholarship was given to Cal Poly Pomona student Cyndee Serrano. A $3,000 cash scholarship was awarded to Cyndee at SIOR’s recent meeting held at the Pacific Club in Newport Beach on Thursday, May 19.
Additionally, Trammell Crow Company recently hired a Cal Poly Pomona intern named John Barker, who will be graduating this summer with a degree in civil engineering. Following his engineering-in-training exam that he took in late May, Trammell Crow Company had him commence his internship on June 13 where he focuses on various functions within Trammell’s environmental group. His internship will last sixteen weeks.
“We always do whatever we can to promote the campus and Innovation Village,” says David Nazaryk. “We’re proud of our affiliation with Cal Poly Pomona and value our relationship.”
2016 SIOR scholarship recipient Cyndee Sarrano and Larry Null of SIOR
17
Foundation Board Approves Operating and Capital Budget for 2016–17
As the Foundation wraps up this academic year, the Board of Directors approved the 2016–17 fiscal year operating and capital budgets at their meeting on May 19, 2016. The budgeted operating revenues of $79.4 million offset by the expenditures of $68 million generate a net surplus of $11.4 million. The budgeted operating revenues are projected to increase $16.1 million or 25% over the current year forecast mainly due to Investments, Dining Services, Housing, and Continuing Education. The endowment portion of the budget includes $0 or no distribution due to factors driving the current capital markets and influencing asset values and under-performance of the portfolio versus the blended benchmark index. The debt service coverage (net surplus, designated gifts, depreciation, and interest expense) generates a budgeted coverage of 4.89 and 4.13 before and after the designated gift respectively and exceeds the CSU’s Executive Order 994, Section 4.4 requirement for a debt coverage ratio of at least 1.25.
The budgeted operating surplus, non-cash transactions including depreciation and amortization, retirement medical, and uses of reserves, generates $10.4 million as follows:
• Operating surplus• Designated Gifts to the University • Non-cash depreciation and amortization• Non-cash retirement medical• Reserves• Total cash generated
The budgeted uses of cash of $7.3 million are as follows:
• Capital improvement requests • Capital improvement carry forward• Principle bond payments• Contributions to reserves • Total cash used
The capital budget request of $1.8 million assumes funding of $1.2 million from the Capital Reserve, $90,000 from the Residential Board Meal Program Surplus Reserve, $70,000 from the Pine Tree Ranch Reserve, $14,750 from the Agriculture Program Reserve, and $750,590 from operations.
For your reference, the 2016–17 Budget and Business Plan is available on the Foundation’s website. If you have any questions or would like additional information, please contact David Prenovost, senior managing director/chief financial officer, at ext. 2948 or [email protected].
$ 4,932,162(1,558,684)
4,078,026731,761
2,255,029$ 10,438,294
$ 1,797,990314,750875,000
4,366,033$ 7,353,773
18
Schedule of New Grants
Project Title Awarding Agency New Awards College/Division Project Director
MWD Student Services Metropolitan Water District
245,000 Academic Affairs Michael Millar
Remote Sensing Technology for Plant Species
Department of Defense 156,439 Science Erin Questad
Analysis of a Dense Broadband Survey
University of Southern California
13,885 Science Jascha Polet
Regulation of Sperm Cell Differentiation in C. Elegans
National Institute of Health
108,750 Science Craig LaMunyon
Sustaining the Supply of High Quality Lettuce
The Regents of the University of California
55,128 Agriculture David Still
Renaissance Scholars Program The Angell Foundation 100,000 Student Affairs Leticia Guzman Scott
Gencyber Program National Security Agency 61,690 Science Mohammad Husain
740,892
May 2016
19
Resolution Number
Document Subject Brief Description of Resolution
490 External Child Development Preschool Grant Program Audit Selection: 2015–2016
BOD approves retaining GYL Decauwer, LLP to perform the Child Care audit for the fiscal year ended June 30, 2016 upon mutual agreement by the firm.
491 Election of Officers for 2016–2017 BOD approves the slate of officers presented by the Nominating Committee for the fiscal year 2016–2017.
492 Investment Highlights: Third Quarter 2015–16
BOD has reviewed the comprehensive quarterly investment reports and believes the reports are in compliance with the investment policies.
493 2016–2017 Budget BOD approves the Proposed Operating and Capital Budgets for fiscal year 2016–17 and forecasts for fiscal year 2015–16 for General Activities, Enterprise Activities, Supplemental Programs, Designated Gifts, Reserves and the long-range cash plan/reserve.
494 PARS 457 Plan Vacation/Sick Leave Conversion Program
BOD has reviewed the surplus, reserves and debt service coverage and approves the funding for the PARS Vacation/Sick Leave Conversion Plan of Cal Poly Pomona Foundation, Inc. effective June 30, 2016.
495 Foundation Employee Handbook Update BOD approves the changes to the Employee Handbook for the paid sick for part-time employees and the video camera policy change effective July 1, 2016.
496 2016 Annual Update to Salary Grades BOD approves the Salary Grades as illustrated in Enclosure (1) to be effective July 1, 2016 and upon approval of this resolution by the Board of Directors, the Executive Director of the Cal Poly Pomona Foundation is authorized and directed to take any and all action as may be necessary to effectuate this Resolution.
497 2015-2016 External & Financial Single Auditor Selection
BOD approves retaining Vicenti, Lloyd and Stutzman to perform the financial and single audits for the fiscal year ended June 30, 2016.
Resolutions Passed at Board Meeting #367Thursday, May 19, 2016