IDENTIFIKASI BAKTERI PENGHAMBAT Aspergillus flavus … fileIDENTIFIKASI BAKTERI PENGHAMBAT Aspergillus flavus DARI RIZOSFER TANAMAN JAGUNG DAN UJI METABOLIT SEKUNDER TERHADAP DEGRADASI

IDENTIFIKASI BAKTERIPENGHAMBAT Aspergillus

flavus DARI RIZOSFERTANAMAN JAGUNG DAN UJI

METABOLIT SEKUNDERTERHADAP DEGRADASI

AFLATOKSIN B1.by Agus Selamet Duniaji

FILETIME SUBMITTED 06-FEB-2016 08:37PMSUBMISSION ID 628523283

WORD COUNT 6210CHARACTER COUNT 39001

LAP_AKHIR_HB__DUNIAJI_2015.REVISI.PDF (1.22M)

15%SIMILARITY INDEX

7%INTERNET SOURCES

3%PUBLICATIONS

10%STUDENT PAPERS

1 7%

2 1%

3 1%

4 1%

5 <1%

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IDENTIFIKASI BAKTERI PENGHAMBAT Aspergillus flavusDARI RIZOSFER TANAMAN JAGUNG DAN UJI METABOLITSEKUNDER TERHADAP DEGRADASI AFLATOKSIN B1.ORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Udayana UniversityStudent Paper

www.jurnal.unsyiah.ac.idInternet Source

lppm.its.ac.idInternet Source

Bankole, S.A.. "Fungal contamination andaflatoxin B"1 of 'egusi' melon seeds in Nigeria",Food Control, 200610Publicat ion

Submitted to Universitas MuhammadiyahSurakartaStudent Paper

Seiler, D.A.L.. "Monitoring mycological media",International Journal of Food Microbiology,198506Publicat ion

7 <1%

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9 <1%

10 <1%

11 <1%

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16 <1%

Bankole, S.. "Natural occurrence of moulds andaflatoxin B"1 in melon seeds from markets inNigeria", Food and Chemical Toxicology,200408Publicat ion

ngmycotoxin.orgInternet Source

www.gunadarma.ac.idInternet Source

elib.unikom.ac.idInternet Source

puputrianggun.blogspot.comInternet Source

imkt-tebas.blogspot.comInternet Source

ojs.unud.ac.idInternet Source

lppm.unud.ac.idInternet Source

eprints.umk.ac.idInternet Source

Submitted to University of Technology, SydneyStudent Paper

J. V. MACA. "Microbiological, Sensory and

17 <1%

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Chemical Characteristics of Vacuum-PackagedGround Beef Patties Treated with Salts ofOrganic Acids", Journal of Food Science,5/1997Publicat ion

fr.slideshare.netInternet Source

Submitted to Unika SoegijapranataStudent Paper

mointi.wordpress.comInternet Source

175.45.184.24Internet Source

repository.unand.ac.idInternet Source

journal.unair.ac.idInternet Source

www.fkunissula.ac.idInternet Source

repository.bunow.comInternet Source

Thomas P. Abbott. "Microorganisms fordegrading simmondsin and related cyanogenictoxins in jojoba", Applied Microbiology andBiotechnology, 11/1990

27 <1%

28 <1%

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Publicat ion

www.slideshare.netInternet Source

citrabastra.blogspot.comInternet Source