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ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Aug 28, 2018

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Page 1: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild
Page 2: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

ICONIC $180 – $200 per person

W Signature Cocktail

6 Passed hors d’oeuvres

4 course dinner

4-hour Extreme open bar

Sparkling toast

Enhanced wine pour with dinner

1 late night bite

Chef’s Sweet Table LUXE $150 – $170 per person

W Signature Cocktail

4 Passed hors d’oeuvres

3 course dinner

4-hour Supreme open bar

Sparkling toast

Wine pour with dinner

Minimum 20 guests.. All prices outlined are per person, prior to tax and service charge, unless otherwise noted. All Pricing is subject to 25% taxable service charge and 11.5% sales tax, subject to change.

One course for each package is a custom designed wedding cake.

All menus include assorted rolls, butter, and tableside coffee service upon request. For pre-selected entrée options, package pricing will reflect the higher entrée price.

GLAM $165 – $185 per person

W Signature Cocktail

5 Passed hors d’oeuvres

3 course dinner

5-hour Supreme open bar

Sparkling toast

Wine pour with dinner

2 Late Night bites MIX AND MINGLE $160 – $200 per person

W Signature Cocktail

4 Passed hors d’oeuvres

2, 3 or 4 Stations

Customized Wedding Cake

4-hour Supreme open bar

Sparkling toast

MORE

W Signature linen + chairs

5 votive candles per table

W table numbers

W Signature dance floor

2 day-of dressing rooms

Private menu tasting for 4

Private cake tasting and design consultation with Vanille Patisserie

Wedding night Suite accommodations

2 Spectacular Room upgrades

Reduced guest room rates with a personalized Wedding Website

discounted event parking

SPG Points (1 point per every $3 spent in Food + Beverage)

Page 3: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Cool Selections

Oyster bloody Mary shooter

Spanish chorizo, olive and sweet pepper skewer

Scallop ceviche shooter

Tuna pokee tostada, avocado, miso chili

Beef tenderloin crostini, truffle goat cheese

Fresh vegetable spring rolls, sweet chili sauce

Watermelon and heirloom cherry tomato skewer, honey drizzle

Hot Selections

Prosciutto wrapped prawn spadini with pesto

Spicy beef empanadas, chimichurri

Short Rib, fig and blue cheese tartine

Candied apple, smoked pork belly, maple glaze

Sesame chicken tenders, siracha aioli

Artichoke beignets, sundried tomato aioli

Chicken and waffles, bourbon maple syrup

Chicken samosas

Minimum 20 guests.

PASSED HORS D’OEUVRES

Page 4: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Salad Butter lettuce- Avocado puree, grapefruit, jicama, candied bacon, sweet lime vinaigrette Crisp arugula salad- Roasted baby beets, Humboldt fog cheese, toasted pine nuts Artisan greens- Ciabatta, feta cheese, grapes, cucumber, olives, balsamic vinaigrette Earthy quinoa salad- Asparagus, roasted radish, heirloom tomatoes, toasted pine nuts, extra virgin olive oil Burrata and olive oil salad- Crisp arugula, heirloom tomato, basil, garlic, extra virgin olive oil Baby spinach salad- Orange segments, strawberries, goat cheese, toasted almond, strawberry vinaigrette

Minimum 20 guests.

PLATED MENUS

Appetizers Foie Grass and chicken liver pate, kumquat confit, pickled onions, ciabatta croutons Pork tenderloin schnitzel, curried cauliflower, Kalamata olives relish, celeriac puree Jumbo prawn and scallop duo, spiced mango puree, warm eggplant caviar, micro green salad Mesquite seared tuna, seaweed & cucumber salad, orange segments, spicy orange vinaigrette Sautéed crab cake, avocado aioli, shaved red onion and fennel salad, dill Seared sweetbreads, ancient mustard cream, potato cakes More Please Intermezzo sorbet course // 8 Additional course // 16

Page 5: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Vegetarian $150 Four cheese ravioli chardonnay infused cream sauce, shaved parmesan, toasted pine nuts Creamy farro risotto, seasonal garden vegetables, seared tofu, dhal curry sauce Poultry $160 Roasted airline chicken breast, creamy yukon gold potatoes, asparagus, baby carrots, sage infused chicken jus Mesquite roasted chicken breast, truffle pulled chicken thigh, forbidden rice risotto, haricot vert, smoked light tomato sauce Herb crusted airline chicken breast, boursin mashed potato, seasonal vegetables, ancient mustard buerre blanc Fish $165 Grilled fillet of skuna bay salmon, sautéed farro, baby spinach, seasonal vegetables, roasted garlic buerre blanc Pan roasted sea bass, prosciutto, baby potatoes confit, roasted edamame, blistered tomatoes, capers-nicoise olives relish

Minimum 20 guests.

PLATED MENUS All prices outlined below reflects LUXE pricing per person, prior to tax and service charge. +$15 to entrée selections for GLAM +$30 to entrée selections for ICONIC For multiple pre –selected options, all guests will be charged at the higher menu price

Beef $170 Pepper crusted flat iron steak, chives-sour cream mashed potatoes, seasonal vegetables, roasted shallot demi-glace Grilled Manhattan steak, purple Peruvian mashed potatoes, seasonal vegetables, morels infused cabernet demi glaze Braised beef short ribs, marble potatoes, brussels sprouts, carrot, short rib reduction Grilled beef tenderloin, truffle mashed potato, asparagus, truffle shavings, sweet Malbec reduction Combinations Grilled tenderloin of beef, grilled boneless chicken breast, roasted potatoes, seasonal vegetables, roasted shallot demi-glace $190 Grilled tenderloin of beef, asian barbeque glazed salmon, forbidden rice, baby bok choi $190 Grilled tenderloin of beef and lobster tail, white truffle gratin, baby market vegetables, roasted peppercorn buerre blanc $204

Page 6: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Comfort Food

Mini grilled cheese with tomato soup shooters

Mini angus beef sliders with mushrooms, aged cheddar cheese, bread & butter pickles

White cheddar mac and cheese

White truffle and sea salt hand cut fries

Steak house buttermilk dipped onion rings

Mini roasted chicken wellington

BBQ beef skewers, chimichurri

Selection of traditional accompaniments

Asian

Chicken satay with spicy peanut dipping sauce

Shrimp satay with sesame and soy crab rangoon, pot stickers with soy dipping sauce

Vegetable spring rolls with sweet chili dipping sauce

Chilled sesame peanut noodles served in Asian containers and chopsticks

Minimum 20 guests.

STATIONED MENUS CHOOSE TWO $160 CHOOSE THREE $180 CHOOSE FOUR $200 *prices include wedding cake or mini cupcake station

Street Food

Fresh mozzarella stuffed meatball torta with sweet tomato basil chutney

Braised BBQ short ribs with crispy shallots

Tempura shrimp skewer with sweet and spicy garlic aioli

Spice crusted tuna wrap bibb lettuce, avocado cream, and cilantro

Chicken samosa with apricot puree

Warm Thai noodles with sautéed Chinese vegetables

Basmatic rice tabbouleh

Baby beets salad with arugula, spiced almonds, feta cheese and citrus vinaigrette

Southwestern

Assorted mini quesadillas, green tomatillo sauce

Beef empanadas, chimichurri aioli

Chicken-pineapple kebab, sweet BBQ glaze

Roasted tomato salsa, guacamole and sour cream with blue corn tortilla chips

Page 7: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild mushrooms and parmesan cream sauce Farfalle with crushed tomato sauce and goat cheese *chef attendant optional at $150 *create your own pasta at an additional $15 per person Paella De Oro

Paella Valenciana with chicken thighs, mussels, bay scallops, clams, shrimp, squid, sea bass, Spanish chorizo, lobster, cooked the traditional way

Vegetarian Paella, with seasonal vegetables and marinated tofu

Carving (Choose One)

Baked Black Angus fillet mignon, horseradish crème, rosemary aioli

Roasted Angus certified Prime rib, horseradish crème fraiche, shallot sauce

Slow roasted Pork Loin, sweet and spicy mustard

Pan roasted turkey breast, tarragon aioli, gravy

Whole roasted Alaskan salmon, Asian barbeque

Confit Pork Belly, apple compote, pork jus

Grilled Grass fed beef sirloin, Chimichurri, salsa criolla

*chef attendant required at $150 1 chef for every 50 guests required

Minimum 20 guests.

More Please Cheese Mingle Table $20 Artisanal cheese display, dried fruits, nuts, berries, and olives, sourdough and whole wheat flat bread Sushi Mingle Table $45 Assorted sushi rolls, nigiri, and sashimi with wasabi, ginger, and soy

Page 8: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Mac N’ Cheese Cheddar + bacon Boursin + chive Cheese + Cracker Artisanal cheese display with dried fruits, nuts, Quince paste, olives, sourdough and whole wheat bread Chips, Guac + Salsa Guacamole, roasted tomato salsa, corn salsa, lime scented tortilla chips Hummus + Pita Hummus, babaganosh, tzaziki, pita chips + veggies Vegetable + Dip Crisp market vegetables with herbed crème fraiche Cheesy Bread Sticks Parmesan breadsticks and marinara dipping sauce Mini Slider Mini pulled pork sliders and beef sliders

Minimum 20 guests.

Mini Italian Beef Mini Italian beef + peppers giardinara Lou Malnati’s Chicago style pizza, small bites Mini Hot Dogs Mini hot dog, Chicago style Grill Cheese + Tomato Soup Shooters Walking Taco* Bags of corn chips, seasoned ground beef, salsa, condiments Sushi+ Assorted sushi rolls, nigiri, and sashimi pickled ginger, wasabi, soy Raw+ Chilled marinated jumbo shrimp, East Coast oysters, crab claws, roasted tomato cocktail sauce, lemon-garlic aioli, romesco, grilled onion mignonette and ponzu sauce

*will require an attendant fee of $125 per every 100 guests + will be an additional fee for station included in packages

Stations will remain open for 1.5 hours during reception

Pricing based on 1-2 pieces per person per station

Page 9: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Mini Donuts Assorted flavors + chocolate milk S’mores + More* Marshmallow, chocolate, graham Ice Cream* Build your own ice cream Sunday Java Coffee + tea display with flavors, whip cream Choco Delight Assorted artisanal truffles, caramels, pralines, etc. Chef’s Sweet Table Variety of 3-6 mini pastries, cupcakes, tarts and cookies

Minimum 20 guests.

*attendant is required 1 per 50 guests, $150 per attendant

Cookies Mini milk and assorted cookies Cupcakes Assorted artisanal cupcakes Chocolate Marjolanie Chocolate, meringue, white chocolate mousse ganache and chocolate shavings Mont Blanc Chocolate Dome Vanilla roulade, white chocolate mousse brandied cherries and ganache Chocolate Truffle Cake Flourless chocolate cake, raspberry marmalade topped with gran cru chocolate mousse

Page 10: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Supreme

New Amsterdam Vodka

Tanqueray

Cruzan White Rum

Jim Beam

Seagram's V.O.

Dewar's

Oxford Landing Chardonnay, Cabernet Sauvignon, Douglas Green Sauvignon Blanc

Miller Lite, Amstel Light, Goose Island 312, Heineken, Stella Artois

Assorted juices, bottled Smartwater® and San Pellegrino® sparkling water, Coca-Cola® products

Still and sparkling water, juices + mixers

Minimum 20 guests.

SIP ON A SASSY COCKTAIL OR CREATE A SERIOUS LIBATION, AMP UP YOUR SOIREE WITH A W MIXOLOGIST

Extreme

Belvedere Vodka

Bombay Sapphire

Captain Morgan

Maker's Mark

Crown Royal

Johnnie Walker Black

Yalumba Y Series Chardonnay, Cabernet Sauvignon, Deloach Pinot Noir, Douglas Green Sauvignon Blanc

Miller Lite, Amstel Light, Goose Island 312, Heineken, Stella Artois

Assorted juices, bottled Smartwater® and San Pellegrino® sparkling water, Coca-Cola® products.

Still and sparkling water, juices + mixers.

Let the Party Continue *per person per hour

Supreme bar extension // 13

Extreme bar upgrade // 4

Extreme bar extension // 17

Upgraded wine pour // 10

Extra

*per bartender, per hour

Additional bartender // 125

Bartender overtime // 75

Page 11: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Welcome | Ceremony

Passed sparkling or W Signature Sip upon arrival for your guests // 5

Craft Mixology

W resident mixologist takes over your cocktail hour bar and adds a few sparks to the glass // 550 per hour

Local 5

Featured beer hand-crafted in Chicago and Midwest // 10+

Cordials + Confections

Assorted cordials paired with perfect confections // 20+

Minimum 20 guests.

Afterglow

When the music stops, let the party continue

To reserve the semi-private bar space contact your wedding insider for more details

But I Prefer

*per person per hour

Grey Goose Vodka // 2

Ketel One Vodka // 2

Effen Black Cherry Vodka // 2

Stoli Flavored Vodka // 2

Hendrick’s gin // 2

Patron Silver tequila // 2

Page 12: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Ceremony

Set the stage for an intimate ceremony in Great Room II. This loft like space has 18ft ceilings and elegant mirrored archways. The glow of the chandeliers will follow you down the aisle as you join hands together at the original fireplace built in the 1920’s. Great Room 2 was constructed as a library and today hold endless memories. Start your story with us!

Indoor

Industry 2 | 120 guests

Great Room 2 | 250 guests

Great Room 1 | 400 guests

Indoor ceremony rental start at $10 per person and subject to change based on overall event commitments and date selected.

Minimum 20 guests.

Page 13: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Special Menu Children’s Menu $50 Cold Vendor Meals $35 Hot Vendor Meals $50 Enhancements Up lighting for columns starts at $475* Wireless Microphone $375* Plasma Screen $350* Attendants Coat Check $200 Water Closet $250

Minimum 20 guests.

*Additional fees may apply. All prices outlined are per person, prior to tax and service charge, unless otherwise noted. All Pricing is subject to 25% taxable service charge and 11.5% sales tax, subject to change.

Page 14: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Minimum 20 guests.

Vanille Patisserie Sophie Evanoff 2108 N. Clark St. Chicago IL, 60614 P: 773-868-4574 http://www.vanillepatisserie.com/tasting_salon.php [email protected]

Schedule your tasting by visiting: http://www.vanillepatisserie.com/tasting_salon.php or call and asked for Sophie Evanoff.

Page 15: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

PHOTOGRAPHY: Melissa Marie Photography www.MelissaMariePhotography.org [email protected] Jason Kaczorowski Photography www.jasonkaczorowski.com [email protected] Erin Hoyt Photography www.erinhoytphotography.com [email protected]

LINEN RENTAL BBJ Linens www.bbjlinens.com Windy City Linens www.windycitylinens.com

FLORAL & DECOR Ashland Addison Florals www.ashlandaddison.com [email protected] Exquisite Designs www.exqdesigns.com [email protected] Platinum Events www.enjoyplatinum.com [email protected]

Dilly Lily www.dillylily.com [email protected]

Page 16: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Snooze W Chicago - City Center would be delighted to offer reduced guestroom rates, based on availability. Please inquire, as the rate is date dependent. Wheels Pull up your set of wheels in style and conveniently valet parking at a discount for the wedding day. Overnight parking is the standard rate. Self-parking options are located nearby, on own. SPG + Honeymoon You are eligible to receive (1) point for every ($3.00) dollars spent on banquet food, beverage and rental for your wedding day. Ask your wedding insider for more information on the benefits and how to apply the points to help pay for your exquisite honeymoon! Perfect Partners All contracted vendors by the couple are required to adhere to hotel policies and guidelines. This may also require such vendor to provide hotel an indemnification agreement and proof of insurance. Vendor & Children’s meals are available for $50.00 (prior to sales tax and service charge) Personalization Custom dietary restrictions may be accommodated upon request if notified in advance. Customizations to package options can be determined with sales manager prior to contract.

Minimum 20 guests.

Minimum Revenue W will provide a minimum revenue commitment, prior to tax and service charge. It is based on the event date, space, time, and anticipated guest count and package price per person. This minimum may vary based upon the day of the week and date of interest. Eligible revenue is food and beverage ordered through the functions outlined in the contract. Financial Overview All menu pricing is prior to a taxable service charge (currently 25%) and sales tax (currently 11.5%). Rental has an addition 5.5% tax. Menu pricing is subject to an annual increase. Sales tax and service charge are subject to change. Please ask your W insider for a full estimate at any time. Arrival Gift Bags W is pleased to distribute your welcome gifts to your guests at $2 per item upon check-in. In room delivery will be charged at $4 per bag. Extra bags must be picked up the day following the wedding.

Page 17: ICONIC GLAM - wwcdn.weddingwire.com · 1 chef for every 50 guests required Pasta Four cheese ravioli, sweet tomato fondue or cream sauce, cilantro and jalapeno Penne pasta with wild

Breakfast Table Morning tables are based on 2-hours of continuous service Florida orange, Ruby Red grapefruit, and cranberry juices Fonté® Coffee and Tea Fonté® Fresh morning bakeries served with fruit preserves and sweet butter house made granola Low-fat yogurt Fluffy scrambled cage free eggs Crispy home-fried potatoes Applewood smoked bacon Sweet pork sausage Sliced seasonal market fruits and berries // $45 In Addition Plain and fruit low fat yogurt // $5 Fruit, granola, and yogurt parfait // $8 Assorted dry cereal with milk // $5 Assorted bagels with cream cheeses ~per dozen // $54 Smoked salmon with sliced red onion, tomato, and capers // $18 French toast, sweet butter, warm Vermont maple syrup // $8 Omelet station* // $22

*Chef attendant s required // $150 per 50 guests Pricing is per person Location, timing and number of guests to be confirmed with Catering Sales Manager Morning tables are based on 2-hours of continuous service

Minimum 20 guests.

PRESENTING