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Hospitality Management Team

Jan 19, 2015

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ashwinfnb

Looking for serious Investors to invest in a new start up - 4 star luxury hotel apartments and 9 exclusive F&B - RESTAURANT & BAR : Concepts

  • 1. Brainwave Management- Hospitality Management & Development Ashwin DCunha April2010

2. Hospitality Management & Development Executive Summary

  • Brainwave has harnessed an unrivalled depth of hospitality management experience over many years. This experience and professionalism is demonstrated by achievements in the industry
  • The Brainwave Hospitality Team has worked across the globe with brands such as TAJ, ONE & ONLY (Kerzner International), Le MERIDIEN, ANANTARA HOTEL GROUP, ELITE HOSPITALITY, FLORA HOTEL GROUP, MARS RESTAURANTS, and RAMEE HOTEL GROUP
  • The Team has worked on Concept Planning, Pre-Opening, Opening and Operations of Hotels /Restaurants in India and abroad
  • Brainwave Management Services is looking to tie-up with hotel /restaurant developers & investors for Hotel / Restaurant Management Contracts across India
  • Distressed Hotel / Restaurants chains are of specific interest
  • The Team is also interested in introducing new concepts in the Indian Hospitality industry

3. Management Team 4. Hospitality Management & Development

  • Management

Management Team

  • Mr. Ashwin DCunha ; Managing Director
  • Mrs. Snigdha Banerjee DCunha ;Director Operations & actively involved in Food & Beverages
  • Mr. Shivraj Johar ; Business Head Hospitality
  • Mr. Jagdeep Pillai ; Sales & Marketing
  • Mr. Sameer Despande ;Operations Manager and actively involved in Rooms Division
  • Mr. Rahul Kotyan ;Food & Beverages
  • Mr. Shaik Mohammad Sultan ;Corporate Chef
  • Advisors
  • Mr. Praveen Roy
  • Mr. Aldrin DCunha

5. Hospitality Management & Development AshwinDCunha; Managing Director

  • 17 years experience in Food & Beverages, Project Management and Hotel operations across the globe
  • Worked with President Hotel, India; Carnival Cruise Lines, Miami, USA ; Atlas Hospitality Group, Dubai; One & Only One Royal Mirage, Dubai; The Embassy Club, Dubai; Rendezvous Restaurants, India; Bombay Palace Group of Restaurants, New York, USA
  • Type of Projects handled :
  • Management of Hotel and Food & Beverages operations
  • Human Resources- training & recruitment
  • Sales & Marketing planning for Hotels and Restaurants
  • Concept & Design Planning
  • Financial Planning for Hotels & Restaurants
  • Pre-Opening and Opening Project Management
  • Education
  • Honorsstudent in PG Hotel Management Course from KC College, Mumbai India
  • Honorsstudent in Food Production & Patisserie from IHM, Mumbai
  • Honors from All Star Bartenders & Mixologist, New York.
  • Honors from WSET UK; Wine and Spirit Advanced Education

6. Hospitality Management & Development AshwinDCunha ; Managing Director

  • Major Projects
  • Pre-Opening and Post Opening Management of 3 hotels over 5 years for One & Only Royal Mirage Resort-among the 10 best resorts in the world as declared by Conde Nast Traveler
  • Pre-Opening of Bombay Palace Restaurants in New York City, USA
  • Opened the Embassy Club London in Abu Dhabi an enterprise of Mark Fuller & Andy Taylor (Co-Manager of Iron Maiden, The Rock Group)
  • Started an entire vertical of Food & Beverage and Hotel Apartments for Elite Hospitality, Bahrain
  • Opened Dubais first Arabesque with 3 level concepts- sports bar, main dance & VIP bar
  • Concept of Nina, Dubais first Indo Euro Restaurant and Rooftop Lounge & Open Sky Bar
  • Concept, Design and Operations for Food & Beverages a retail, lifestyle, dining & entertainment venue in Bangalore
  • Concept and recruitment for Southern Sun, a Retail & 5 Star Hospitality venue in Dubai
  • Pre-Opening and Post-Opening Operations of 2 mega liners for Carnival Cruise Liners, Miami, USA

7. Hospitality Management & Development AshwinDCunha; Managing Director One & Only Royal Mirage , Dubai Elite Hospitality , Bahrain Bombay Palace , New York Among the 10 Best Resorts in the World Embassy Club, Abu Dhabi 8. Hospitality Management & Development Snigdha Banerjee ; Director Operations

  • 14 years experience inFood & Beverages, Project Management and Hotel operations across the globe
  • Worked with Taj Group of Hotels, UEI Global Hotel Education
  • Type of Projects handled :
  • Management of Food & Beverages operations
  • Human Resources- training & recruitment
  • Planning & Holding Events such as fashion shows, music album launches, product launch
  • Concept Planning
  • Pre-Opening and Opening Project Management
  • Set Up and Operations in India for UEI Global Hotel Education for Berggruen Group, USA
  • Education
  • Honors in Hotel Management from Indian Institute of Hotel Management (IIHM) by Taj Hotels India
  • Total Quality Management from Indian Institute of Hotel Management (IIHM) by Taj Hotels India

9. Hospitality Management & Development Snigdha Banerjee ; Director Operations

  • Major Projects
  • Pre-Opening and Post Opening Management ofrestaurants for One & Only Royal Mirage Resort-among the 10 best resorts in the world as declared by Conde Nast Traveler
  • Set Up and Operations in India for UEI Global Hotel Education for Berggruen Group, USA
  • Restaurant Manager with The Taj Group of Hotels, India
  • Human Resources solutions for Southern Sun Hotel, Dubai

10. Hospitality Management & Development Snigdha Banerjee ; Director OperationsOne & Only Royal Mirage , Dubai Taj Group of Hotels , India UEI Global Education India Among the 10 Best Resorts in the World 11. Hospitality Management & Development Shivraj Johar ; Business Head

  • 19 years experience in Food & Beverages industry spread across Luxury Hotels, Banqueting and Restaurant Chains
  • Worked in Taj Group of Hotels for over 10 years in India and Maldives;Mayfair Celebrations Gravis Hospitality, India; Jones Lang LaSalle, India
  • Type of Projects handled :
  • Pre-Opening and Operation of large Food & Beverages operations
  • Operations and Business Development of 5 Star Hotels
  • Restaurant Operations
  • Education
  • Diploma in Hotel Management, Catering Technology & Applied Nutrition from Institute ofHotel Management Chennai

12. Hospitality Management & Development Shivraj Johar ; Business Head

  • Major Projects
  • Opened and Operated Taj Hotel in Maldives
  • Part of the Food & Beverages Team to launch Taj Residency in Vishakhapatnam
  • Operations for Mayfair Celebrations (Gaylord Restaurant) across North India
  • Handled Integrated Facilities Business Line for Jones Lang LaSalle, India

13. Hospitality Management & Development Shivraj Johar ; Business HeadTaj Resort Maldives Gaylord Restaurant,New Delhi Taj Residency, Vishakhapatnam 14. Hospitality Management & Development Jagdeep Pillai ; Sales & Marketing

  • 22 years experience in Hospitality Sales & Marketing
  • Worked in Le Meridien Hotels & Resorts for over 15 years and with Anantara Hospitality Group
  • Type of Projects handled :
  • Sales & Marketing Strategy
  • Brand Standards and Corporate Brand Development
  • Developing and Controlling Marketing and Advertising budgets
  • Database management & CRM
  • Public Relations, Media Buying, Media Relations, Road shows with major international property developers
  • Strategic & Promotional Tie-ups
  • Education
  • BTech Diploma in Hotel Management and Catering Studies from Thanet Technical College,Broadstairs, UK

15. Hospitality Management & Development Jagdeep Pillai ; Sales & Marketing

  • Major Projects
  • Successful Marketing Strategy (including pre opening) & Brand Strategy for launch of Qasr Al Sarab; a luxury hotel by Anantara in Abu Dhabi
  • Marketing Strategy for Desert Islands Resort & Spa; a hotel by Anantara in Middle East.The hotel has won the prestigious Conde Nast hot destination award twice
  • Launched Marketing Steering Committee with Le Meridien regional office in the Middle East
  • Handled Le Meridien's involvement in Land Rovers new car launch and Le Meridiens coffee table magazine Mosaic to create brand awareness in the Middle East

16. Hospitality Management & Development Jagdeep Pillai ; Sales & MarketingQasr Al Sarab, Abu DhabiDesert Island Resort & Spa, Abu Dhabi Le Meridien Middle East Conde Nast hot destination award 17. Hospitality Management & Development Sameer Deshpande ; Operations Manager

  • 15 years experience in Hospitality Operations and Management