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Healthy-Hunger Free Kids Act 2010 Smart Snack Policies
33

Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Dec 16, 2015

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Leona Park
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Page 1: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Healthy-Hunger Free Kids Act 2010

Smart Snack Policies

Page 2: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Since the beginning of School Lunch, the intent…

Was to safeguard our children’s

health and well being

Page 3: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Nutrition Guidelines for Food & Beverages

•Food & beverage sold to students on campus during school day should meet regulations for:

• School meal standards

• Smart Snacking in schools

Page 4: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Alabama State Department of Education

Healthy Snack Standards remain in place, except

where USDA standards are more restrictive

Page 5: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.
Page 6: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Any snack food sold in schools should mover towards:

•Be “whole grain rich” grain –

OR

•Have as first ingredient a fruit, a vegetable, a dairy product, or a protein food

•OR

Page 7: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Any food sold in schools should mover towards:

•Contain 10% of the DV of one to the following nutrients: calcium, potassium, vitamin D, or dietary fiber

OR

•Be a combination food that contains at least ¼ cup of fruit and/or vegetable

Page 8: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Smart Snack Standards

•Entrée items exempt from new standards if part of a reimbursable meal

•Entrée item may be sold a la carte on same day, and day after sold as part of reimbursable meal

Page 9: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Nutritional Requirements

•Calorie limits: Snack items: ≤ 200 cal Entrée items: ≤ 350 cal*

•Sodium Limits: Snack items: ≤230 mg Entrée items: ≤ 480 mg*

*Exempt from standard if part of reimbursable meal, day of and day after

Page 10: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Nutritional Requirements•Sugar limits:

≤ 35% of weight from total sugars in food

•Fat limits: Total fat ≤ 35% calories

Saturated fat < 10%

Trans fat- 0 grams

Page 12: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

USDA Meal Pattern

Page 14: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Offer Vs Serve Served• Must offer 4 Items

from

3 Components

• 3 MUST be taken

• This can be:

• Grains

• Fruit/Vegetable/Juice

• Milk

• Additional item

• 3 Items from 3 Components MUST be served

• May serve more items if desired

• This must be:

• 1 milk

• 1 fruit

• 1 grain (optional meat, meat alternative after daily grain met)

Page 15: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Meal Pattern Changes SY 2014-14

Breakfast –

• 1 cup fruit required for all age grade groups

•½ cup fruit must be taken for a reimbursable meal

Page 16: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Fruits (Breakfast)• No more than half of fruit may be 100%

fruit juice

• Minimum of 1/8 cup serving can count towards the 1 cup fruit requirement

• A daily serving must be offered at breakfast– At breakfast only, vegetables may be offered in place of fruits

First 2 cups/week must come from dark green, red/orange, beans and peas, or other vegetable subgroups

Page 17: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Grains (Breakfast & Lunch)

• Offer the daily and weekly serving ranges of grains at breakfast

• Must offer one 1 ounce Grain equivalent first

• Schools may substitute meat/meat alternate for grains once daily grains minimum is met

Page 18: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

SBP Requirements Effective SY 2014-2015

• All grains must be whole grain rich

• Can be 100% whole grain OR

• 50% or more whole grain as first ingredient on label AND

• Remaining 50% is enriched grains

• May include grain not whole grain, but can’t credit in meal pattern but have to include in nutrient analysis

• No maximum servings of grains

• No separate meat/meat alternative component

Page 19: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Four Dietary Specifications

• Weekly average requirements– Calories

– Sodium

– Saturated fat

• Daily requirement– Trans fat

Page 20: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Sodium Targets for SY 2014-15

Page 21: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

6 Cent Certification Workbooks

• Only USDA for breakfast

• Other programs can be used for lunch –

• Nutrikids

• TrackNOW

• OneSource

• inTEAM

Page 22: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

New USDA Workbooks on ALSDE-CNP web site

•Meal Pattern Compliance – HHFKA 2010

•2014-15 Attestation of Compliance statement

•New books have ‘updated’ to side

Page 23: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

New USDA Workbooks

•NOTE: The following workbooks were not updated.

•Breakfast K-8

•Workbooks for 4 day and 7 day cycles

Page 24: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Some of the Changes: All Meals Tab

Breakfast: Only whole grain rich grains can be added for reimbursable meal

Page 25: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Some of the Changes: Day Tab

Breakfast: Vegetable column added

Page 26: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Some of the Changes: Simplified Nutrient Analysis

Breakfast: Sodium Column Added

Page 27: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Some of the Changes: Simplified Nutrient Analysis

Breakfast: Vegetable Calculation

Page 28: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Some of the Changes: Simplified Nutrient Analysis

Breakfast: Vegetable Sodium Assessment

Page 29: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Some of the Changes: All Meals Tab

Lunch: Only whole grain rich grains can be added for reimbursable meal

Page 30: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Some of the Changes: Simplified Nutrient Analysis

Lunch: Sodium Column Added

Page 31: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Some of the Changes: Simplified Nutrient Analysis

Lunch: Vegetable Sodium Assessment

Page 32: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

Some of the Changes: Simplified Nutrient Analysis

Lunch: Sodium added to Weekly Weighted Average

Page 33: Healthy-Hunger Free Kids Act 2010 Smart Snack Policies.

QUESTIONS?