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GRAHAM HOOLEY • NIGEL F. PIERCY • BRIGETTE NICOULAUD 1 Market-led strategic management
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GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Dec 22, 2015

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Page 1: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

GRAHAM HOOLEY • NIGEL F. PIERCY • BRIGETTE NICOULAUD

1Market-led strategic management

Page 2: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Introduction

• Marketing, centering on identifying and satisfying customer requirements at profit

• In greyser terms, marketing “migrated” from being functional discipline to how business should be run

• More than paying lip service to marketing

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Page 3: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

DOYLE DISTINGUISHES BETWEEN THE FOLLOWING

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Page 4: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Radical strategies

• Companies achieve spectacular growth in sales and profits without building customer value through superior products– Acquisition based– Marketing department based (High level of

advertising, proliferating product lines)– Public relations based (media hype to attract

customers)

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Page 5: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Rational strategies

• High short term performance through products cheaper than traditional competitors– Major innovations in technology, marketing

methods or distribution channels– Amstrad in electronics, and personal computers

(PCs), sock shop in specialty retailing

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Page 6: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Robust strategies

• Companies achieve steady performance over long period by creating superior customer value and building long-term customer relationships.– Superior customer value, long-term investments

in relations with suppliers, distributors and offer long-term advantage

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Page 7: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

WEBSTER PROPOSES MARKETING AS A SET OF PROCESSES

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Page 8: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Value-defining processes

• Processes that enable the organization to understand its environment in which it operates better (understand resources and capabilities)– Such as market research, buying behavior,

product use and so on

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Page 9: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Value developing processes

• Processes that create value throughout the value chain– Procurement strategy, vendor selection, strategic

partnership with service providers etc.

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Page 10: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Value-delivery processes

• Processes that enable the delivery of value to customers– Service delivery, customer relationship

management, management of distribution and logistics, communication processes (such as advertising and sales promotion) and customer support services etc.

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Page 11: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

THE MARKETING CONCEPT AND MARKET ORIENTATION

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Page 12: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Definition of marketing

Definition from Ferrell and Lucas (1987):• Marketing is the process of planning and

executing the conception, pricing, planning and distribution of ideas, goods and services to create exchanges that satisfy individual and organizational objectives.

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OffersServices, products…

customers &providers satisfaction

ResponsesPurchases, support

Figure 1.1 Model of mutually beneficial exchanges

Page 14: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Marketing concept

• Marketing involves the following:– organisational culture: set of values and beliefs for the

organisation to serve customers needs– strategy: develop effective responses to changing

market environments by defining market segments, and developing and positioning product offerings for targets

– tactics: concerned activities of product management, pricing, distribution and communications such as advertising, personal selling, publicity and sales promotion

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Page 15: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Market orientation

• Philosophy of marketing into reality• Definition from Kohli and Jaworski (1990):

– Market orientation are activities toward developing an understanding of customers current and future needs.

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Page 16: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Components and context of market orientation are proposed:

• Customer orientationCustomer orientation– Understanding costumers to create superior value

• Competitor orientationCompetitor orientation– Awareness of the short-long term competitor’s capabilities

• Interfunctional co-ordinationInterfunctional co-ordination– Using all resources to create value for customers

• Organizational cultureOrganizational culture– Linking employee and managerial behavior to customer

satisfaction

• Long-term profitLong-term profit6-16

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Market-led organizational

culture

Figure 1.2 Components and context of market orientation

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Resource based view of marketing

• Focus on ‘core competencies’• Performance is driven by the resource profile

of the organization• Possession and deployment of distinctive,

hard to imitate or protected resources• Three alternative approaches are apparent

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Page 19: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Product push marketing

• Activities on existing products and services and look for ways to encourage, or persuade customers to buy.

• The key is to make customer want what we are good at.

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Page 20: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Customer-led marketing

• Under this approach organisations chase their customers at all costs.

• The retailers react by giving customers more choice, heavy promotions and deals to stimulate purchases, and aggressive sales force targets.

• Customers get confused because of the over complex promotions.

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Page 21: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Resource based marketing

• Companies base their marketing strategies on equal consideration of the requirements of the market and their abilities to serve it.

• Resource based marketing seeks a long term fit between the requirements of the markets and the abilities of the organisation to compete in it.

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Figure 1.3 Marketing approaches

Market needs

Organizational capabilities

Customer-led marketing

Customer-led marketing

Customer-led marketing

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Figure 1.4 Organizational stakeholders

Focal Organization

Page 24: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Contribution of marketing to stakeholders objectives

• Firms that do well in marketplace also do well financially

• Adding value of firm for shareholders• Firm adopting market-oriented culture

perform better financially than those that do not

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Figure 1.5 Marketing and performance outcomes

Market-oriented culture

Financial performance

Marketing resources

Market performance

Assets

capabilities

Customer satisfaction

& loyalty

Sales volume &

market share

Page 26: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Marketing fundamentals

• Set of basic and pragmatic marketing principles that guide marketing thought and action

• Follow logic of value-based processes described by webster

• Their applications can revolutionize how organizations respond to, interact with, their customers

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Page 27: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Principle 1: Focus on the customer

• High degree of customer focus-But not blind focus!

• Market-led approach– What business are we in?– What business could we be in?– What business do we want to be in?– What must we do to get into or consolidate in

that business?

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Principle 2: Only compete in markets where you can establish a competitive advantage• Choosing where to compete and where to

commit its resources• How attractive the market appears• Do we have the competencies and skills to

compete here?

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Page 29: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Principle 3: Customers do not buy products• Customers do not buy products , they buy

what the product can do for them – the problem it solves

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Page 30: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Principle 4: Marketing is too important to leave to the marketing department (even if there still is one)• Marketing is everyone’s job in the

organisation

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Page 31: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Principle 5: Markets are heterogeneous• Different customers, sub-markets and

segments; buy a car for cheap transport from a to b or for comfortable or save travel; different benefits requirements

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Page 32: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Principle 6: Markets and customers are constantly changing• Markets are dynamic and products have a

limited life; need product and service improvement; customer expectations change

• Two main processes of improvement; innovation and changes in technology (which is a continuous process)

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Figure 1.6 Product and process improvement

Page 34: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

The role of marketing in leading strategic management

• The role of marketing in the organisation can be in a way shown in figure 1.7. (that role is threefold)

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Figure 1.7 The role of marketing in the organization

Identify and communicate customer wants and needs throughout the organization

Determine the competitive positioning to match the needs of the customers with company capabilities

Marshal all relevent organisational resources to deliver customer satisfaction

Page 36: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Identification of customer requirements

• Identity and communicate customers want and need throughout the organisation

• Identify the requirements of customers and communicate them effectively; who the customers are and what will give them satisfaction or create “customer delight”

• Customers expectations, wants and need must be understood and communicated

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Deciding on the competitive positioning to be adopted

• Which target markets or markets the organisation will seek to serve

• Two main set of factors;– First, how attractive the alternative potential

targets are– Second, how well the company can hope to serve

potential target relative to the competition

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Page 38: GRAHAM HOOLEY NIGEL F. PIERCY BRIGETTE NICOULAUD 1 Market-led strategic management.

Implementing the marketing strategy

• Marshal all relevant organisational resources to deliver customer satisfaction

• Implementing the marketing strategy; no gaps between offer, design, production and delivery;

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