Gourmet Market Italian Festa 2008 Highlight-Imported Italian Products @ Gourmet Market Cheese: Parmigiano, Mozzarella, Gorgonzola, Ricotta, Mauri Mascarpone.

Gourmet Market Italian Festa 2008

Highlight-Imported Italian Products @ Gourmet MarketCheese: Parmigiano, Mozzarella, Gorgonzola, Ricotta, Mauri MascarponeHam: Parma, Sandaniele, Coppy de Parma, Mortardella PistachioGalbani Sausage: Prosciutto Parma Boneless, Prosciutto Crudo S. Danial, Fetta Golosa

Highlight-Restaurants @ Market HallAMICI, BELGUARDO, THE TAWANNA BANGKOK, SHAKIN PASTA, DREAM GELATO and LAVAZZA

New Italian Brands at Gourmet Market for more than 500 items, such as ELLE ESSE, ORTO del SOLE, SAPORI ITALIANI, FOODART

Volpetti Deli Shop, Rome

First Time in Asia with Volpetti shop – Rome, Mr. Claudio Volpetti will come to present his products to this event specially.

There will be traditional Italian specialties such as cheeses, hams, salami, olive oils, vinegars, jams, dried mushrooms and much more.

Original Selection from Rome to Paragon

This is a cheese made in Basilicata, in the mountains surrounding the valley of the river Agri. In this area Pecorino (or Incanestrato, because ่ forms are made to dry in baskets) has the unique feature to be produced by adding a small quantity เ of goat milk, which gives it a particular flavor, with notes "wild" that normally in pecorino not occur. During the maturing forms are anointed with oil and lard and rubbed with stalks of wild fennel.

The Pecorino Basilischi ่ product of both forms of a few kilograms of weight in ways that very large (about fifty kilos), which require to be aged of at least one year.

At present, there are only 12 pieces of Formaggio Basilischi in the world. Gourmet Market at Paragon invites you to experience the most exclusive occasion to taste the marvelous taste of the Formaggio Basilischi.

First nation in the world to taste

“Formaggio Basilischi”

Volpetti Deli Shop (Testaccio) Rome

Brothers Emilio and Claudio Volpetti are running the food store in Via Marmorata (Rome) since 1973.They select traditional Italian specialties such as cheeses, hams, salami, olive oils, vinegars, jams, wines, dried mushrooms and much more.Customers are helped in choosing their purchases: all the Volpetti staff will let you try the different specialties, before buying, and explain how to use and combine them.If needed they will vacuum pack the items you are buying for your travel back.

History

Luxurious Italian Dining Table Showcaseby Exclusive Chef Massimo Gullotta from Fallabella

There will be a the presentation of dinner set with authentic Italian food

Luxurious Italian Dinner Showcase

on 22 June 2008, 5.00 P.M

Luxurious Italian Dinner Showcase Menu for the Grand Opening at Siam Paragon

22 June 20081. Capesante Al Tartufo NeroPan seared diver sea scallops caramelized in sea salt served atop rocket and topped black truffle shaving

2. Tonno “Silvestro”Blue-fin tuna seared and rolled with Mediterranean herb, sliced and served with a confit of Portobello mushrooms and rocket

3. Rotolino Di Sogliola Con Spinaci E Pomodori Secchi in Salsa Di ScampiFillet of sole stuffed baby spinach and sundry in crayfish sauce

4. Lasagnetta Nera Alle Capesante E Cime Di Rape in Salsa Al VerdicchioBlack Ink Lasagna with Sea scallops and young broccoli in verdichio white wine sauce

5. Pappardelle Al Ragu Di Cinghiale E PorciniHome made flat tagliatelle tossed with wildboar ragout and porcini mushrooms

6. Pennette castelmagno E Gorgonzola alla paprika dolcePennette gorgonzola and castelmagno cheese in sweet paprika sauce

7. Pizza Rustica

8. Pizza Della Casa