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The future of food Stefan Silberfeld Pre-Diploma 2014 ID2 Studio Raby
17

Future of Food - Meat crafting for Gourmets (Synthetic meat-making-machine Design Concept)

Aug 17, 2014

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see the video here: https://vimeo.com/99474285

© 2014 Stefan Silberfeld
University of Applied Arts Vienna

More on: www.silberfeld.at
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Page 1: Future of Food - Meat crafting for Gourmets (Synthetic meat-making-machine Design Concept)

The future of foodStefan SilberfeldPre-Diploma 2014ID2 Studio Raby

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Crowded future

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Culture Sustainable No killing Locally available

Healthy & monitorable

Synthetic meat

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Perception

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Acceptance

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Experimentation

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A Tool for meat lovers to craft their own meat according to their own taste, with every possiblility to alter the outcome and to have the most interaction with the meat that is possible.

Design Mission

TrustCulture(Ritual) Quality Knowledge Control

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Process

Tissue Stemcells Nutrients 3D Scaffold ExerciseIngredients

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Sketches

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Modeling/Shaping

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Process & Components

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Design

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Design/Detail

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Design

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Design/1:1 Model

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Film

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Thank youFiona, ID2 Staff, Babsi, Karim, Dani, David, Bernhard, Daniel and the zoomsquare Team

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