SMOKIN WITH CHRIS Catering Be a guest at your own party! [email protected] 860.458.4508 smokinwithchris.com Catering Office Business Hours: Mon / Wed / Fri 10-1pm
SMOKIN WITH CHRIS CateringBe a guest at your own party!
860.458.4508
smokinwithchris.com
Catering Office Business Hours:
Mon / Wed / Fri 10-1pm
How does it work? Whether you're having a back-yard BBQ or a wedding reception, we provide delicious BBQ at affordable prices. Having trouble deciding? Email: [email protected] or call 860-458-4508 and our catering Manager willhelp you customize a menu that is perfect for your guests and your budget! We also offer 5 service options. Find the one that's best for you and add it to your menu!
5 SERVICE OPTIONS * <50 Mile Radius. For locations outside 50 miles, please email for a quote.
1. PICK-UP TRAYS • PICK-OUT YOUR MENU AND WE'LL HAVE IT HOT & READY FOR PICK-UP
2. TRAYS + DELIVERY • WE DELIVER YOUR FOOD • $200*
3. TRAYS + DELIVERY + SET-UP • WE DELIVER THE FOOD AND SET-UP YOUR BUFFET • $300*
4. TRAYS + DELIVERY + SET-UP + SERVE • WE DELIVER THE FOOD, SET-UP YOUR BUFFET & SERVE YOUR GUESTS • $600*
Estimated Prices based on <75 people. Actual price depends on size of order/number of people. Email/call to confirm. The Delivery Set-up & Serve option includes 3 buffet staff. Add'l catering staff is necessary for events over 75 people. This helps us provide quality service, and helps us make sure the buffet line is not slow. Tasks: load in load out at swc and catering site, buffet set-up, serving and clean-up. Servers also keep the buffet neat and pack-up any leftover food so you don't have to!
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*GF Gluten Free
5. PIT MASTER • PLEASE SEE NEXT PAGE $1,200
Add-Ons for Catering PAPER PLATES, UTENSILS & NAPKINS • $1/PERSON
APPETIZER PLATES & NAPKINS• $.75/PERSON
CHAFING DISHES W/ PLASTIC SERVING UTENSILS • $15/EACH *Includes wire chafing rack, water tray, 2-hr sterno, and plastic serving utensils
ULTIMATE PIT MASTER PACKAGE • $1,200*Our Grill Masters will bring our mobile Smoker to your event! Your menu can be served from the smoker, or we can set-up a buffet. We'll also include upgraded metal chafing dishes, paper plates (apps and entrées), napkins, utensils and serving utensils. Your buffet staff will also pack-up any leftovers. Includes 3 hours of serving time. *Estimated Prices based on <75 people. Actual price depends on size of order/number of people. Email/call to confirm.
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Looking for Something Unique?
Cold AppetizersARTISAN CHEESE & CRACKER PLATTER • $150
SEASONAL FRUIT PLATTER • $150 *GF
1/2 TRAY CHRIS 7 PEPPER SALSA & CHIPS • $40 *GF
1/2 TRAY PINEAPPLE & JALAPENO SALSA & CHIPS • $60 *GF
GRILLED PINEAPPLE SKEWERS • $120 *GF
HORSERADISH CHEDDAR CHEESE BALL • $35
Served with choice of Orange Ginger or Blue Cheese Dressing
Served with crackers. *1 Cheese ball serves 25 people. *Cheese is GF
Grilled eggplant, tomatoes, sweet peppers & raisins tossed in a light balsamic dressing made with fresh garlic & cocoa. Served with corn chips.
1/2 TRAY CHRIS' COPANATA • $60 *GF
VEGETABLE CRUDITE PLATTER • $100 *GF
Sprinkled with Brown Sugar, Chili Powders & Citrus marinade
GRILLED VEGETABLE PLATTER • $125 *GFSeasonal Grilled Veggies with a Drizzle of Balsamic Dressing
*Each appetizer serves approx. 50 people*Most appetizers require 3 days notice to prepare
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MINI MARYLAND CRAB CAKES • $2.75 EACH
HOT DOGS W/ CHOW-CHOW • $3.50 EACH *GF
WHOLE GRILLED CHICKEN WINGS • $1.50 EACH *GF
Hot Dogs & House-Made Smoked Meatballs in Sweet & Tangy BBQ. Require 3 Days notice to prepare
1/2 TRAY BALLS & WEENIES • $75
Locally made, low-sodium dogs on a Roll, with Chow-Chow: Carmelized Onions cooked down in a spicy BBQ Sauce. GF without the roll *Mild *Available for Pit-Master parties only
Smoked Brisket mixed with our savory Baked Beans & topped with melted Cheddar Cheese, served with Corn Chips.
1/2 TRAY BRISKET & BEAN DIP • $75 *GF
*Whole Grilled Wings are available for Pit Master Only. Flavors: BBQ • Buffalo • Teriyaki • Old Bay Rub • Blackened • Honey Chipotle • Garlic Herb Whole grilled wings require 3 days notice to prepare.
Hot Appetizers
*Each appetizer serves approx. 50 people
FRIED APPETIZER WINGS • $1 EACH *GF
All our meats are smoked on premises & Proteins are Gluten Free!
PULLED PORK
BEEF BRISKET
SLOPPY CHRIS
PULLED CHICKEN
Slow smoked pork butt, heaped over coleslaw and topped with J.R.’s award winning BBQ sauce
House smoked chopped beef brisket piled high and topped with Chris' Tangy BBQ Sauce
Joe’s Brother. Ground sirloin simmered in southwestern sweet & spicy BBQ with cheddar cheese.
Shredded roasted chicken mixed with Chris' BBQ Sauce
Please note, pre-made sliders are recommended for local pick-up and deliveries only. For other orders, we recommend selecting trays so you can feature a "Sliders Station." That way your guests can make sliders just theway they like them (and because pre-made sliders can get soggy when they travel/hold).
SLIDERS $3.50/each
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GREEN • HALF $25 / FULL $50 Mixed greens, tomato, cucumber, carrots, red onion, croutons and feta cheese.
Mixed greens, avocado, egg, tomato, red onion, bacon, croutons and crumbled bleu cheese
COBB • HALF $30 / FULL $60
Romaine lettuce & croutons tossed with our eggless caesar dressing sprinkled with shredded parmesan
CAESAR • HALF $25 / FULL $50
Mixed greens, Iceberg and Romain lettuces, julienned carrots, apples, cucumbers, celery & red onion tossed with croutons and our house-made champagne vinaigrette dressing and topped with raisins, bacon & house-made candied walnuts.
CHAMPAGNE • HALF $30 / FULL $60 MARINATED OR BLACKENED: GRILLED CHICKEN, SHRIMP OR STEAK. CALL FOR PRICING.
Dressings
Proteins
Extras!
PINT $5.50 / QUART $10.95 ITALIAN VINAIGRETTE RANCH PINT 10.95 / QUART $21.95 ORANGE-GINGER ROASTED-GARLIC BALSAMIC CHUNKY BLUE CHEESE
SEASONAL SOUPS AVAILABLE CALL TO FIND OUT MORE: 860-458-4508
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SALADS
Please check-in with out catering manager to find out what our seasonal salad is.
SEASONAL • HALF $30 / FULL $60
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BABY BACK RIBS • $20.00 PER RACK *GF
SLOPPY SPARE RIBS • $20 PER RACK *GF
GRILLED/BBQ CHICKEN • $2.50 EACH *GF
Slow smoked and prepared with a mild dry rub. Our Baby Back ribs are basted with and olive-oil mustard sauce to keep them moist while they grill. JR's Sauce on the side.
Our spare ribs are slowly smoked then basted with Chris' tangy BBQ Sauce (hints of orange and molasses) for adelicious, sweet and savory bite. *Served wet
Legs & Thighs expertly grilled. Choose from a variety of flavors & Marinades. Add split chicken breasts for an additional $.75 per piece.
Flavors: BBQ • Spicy Sriracha • Teriyaki • Old Bay Rub • Blackened • Honey Chipotle • Garlic Herb
We cut our ribs into 2-3 rib portions There are 5-6 portions in each rack.
with House Made BBQ SAUCE
RIBS & CHICKEN
Portioning Ribs
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COLESLAW *GF CUCUMBER SALAD *3 *GF BAKED BEANS *GF COLLARD GREENS *GF GARLIC MASHED -OR- ROASTED POTATOES *GF RICE & BEANS *3 *GF LOADED POTATO SALAD *GF THREE BEAN SALAD *3 *GF MINI CORNBREAD MUFFINS: JALAPENO-CHEDDAR -OR- TRADITIONAL
HALF $30 / FULL $60
TRADITIONAL MAC N CHEESE SOUTHWESTERN MAC N CHEESE CREAMED SPINACH
HALF $35 / FULL $70
LINCOLN SWEET POTATOES *GF ROASTED CARROTS & BEETS *3 *GF SEASONAL GRILLED VEGETABLES *GF ROASTED BROCOLLI/CAULIFLOWER *3 *GF
HALF $25 / FULL $50
TRAYS FULL TRAYS
20-40 PPL
HALF TRAYS
UP TO 20 PPL
CHOPPED BEEF BRISKET PULLED PORK PULLED CHICKEN • HALF $75 / FULL $150 JAMBALAYA SLICED SMOKED ROAST BEEF • FULL TRAY ONLY *3 SLICED SMOKED TURKEY BREAST *3 AWARD WINNING CHILI GRILLED KIELBASA • HALF $90 / FULL $180 *3 GRILLED GUINESS BRATWURST • HALF $90 / FULL $180 *3
Our Proteins are approximately: Full Tray 10 lbs (1/4 lb per person for 40 people)& Half Tray 5 lbs (1/4 lb per person for 20 people). The amount of food you need depends on your menu (# of items) and your guests. Need help deciding? Email [email protected] and our catering manager can help you customize the perfect menu.
HALF $100 / FULL $200
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*ALL PROTEINS ARE GF *3: REQUIRE 3 DAYS
NOTICE
These delicious dishes are carefully prepared by our Grill Masters to make your next event even more
special. All specialty items need 5 days notice.
SPECIALTY ITEMS
Pinwheel rolled pork & beef meatloaf stuffed with Virginia ham & smoked gouda, wrapped in bacon and topped with BBQ gravy
SMOKED MEATLOAF • $6.50 / per person
Beer Brat grilled over real wood and served with cheddar cheese & carmelized onion on a roll. *Available with Pit Master only
GUINNESS BRATWURST • $3.25 / per person
Long grain wild rice with raisins, water chestnuts, cashews, grilled pineapple, jalapeño peppers in a soy-sesame-orange dressing. *Served cold. *Medium
ASIAN RICE SALAD • HALF $60 / FULL $120 *GF
Southern-style creamed corn with grilled poblano peppers. Medium
POBLANO CREAMED CORN • HALF $35 / FULL $70
with shallots, sweet red peppers & a drizzle of balsamic vinegar
SAUTEED GREEN BEANS • HALF $30 / FULL $60 *GF
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Party Favors
Memphis southwestern style sauce with a slight spice kick
J.R.'s BBQ SAUCE
Slightly sweet Kansas City style tomato based sauce with hints of orange and ginger.
CHRIS BBQ SAUCE
Bottled & Ready to go! Customizable labels available for your special event. *Require 30 days notice
$12.95/EACH
Traditional mustard-vinegar based sauce with a zing! Medium heat
CAROLINA KICKER
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SAUCESALL OUR SAUCES ARE GF! PERFECT FOR DIY FAVORS. $10.95/PINT • $21.95/QUART • $87.80/GALLON
CHRIS' BBQ DRY RUB
Kicked-up version of our J.R.'s Sauce
BOURBON BBQ
CALL • 860-458-4508 CATERING HOURS: MON / WED / FRI 10-1 EMAIL • [email protected] POLICIES • THIS IS AN OUTLINE OF OF A FEW IMPORTANT POLICIES. A FULL LIST OF POLICIES CAN BE FOUND ONLINE: SMOKINWITHCHRIS.COM/CATERING-POLICIES
We want to make this easy for you!
To place your order today,
please do one of the following:
Place an Order
Prices are subject to change. Delivery times include a 15-minute window, so please plan accordingly.All orders placed through the catering department require payment in full before your event will be serviced. Please see full deposit/payment policies.
Yeah, we got this! Here's Chris
with his Myron Mixon Smoker.
This smoker is located at our
restaurant in Southington, CT