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Fuel (Ethanol) From Agricultural Waste

Apr 03, 2018

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    INTRODUCTION

    Biofuels are fuels made from organic

    matter , which can be divided into threecategories:

    First-generation biofuels are madelargely from edible sugars and

    starches. Second-generation biofuels are made

    from nonedible plant materials(cellulosic material).

    Third-generation biofuels are madefrom algae and other microbes.

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    INTRODUCTION CONTD

    Biofuels are

    Renewable

    Advanced biofuels can offer

    environmental benefits such as lower

    carbon emissions and lower sulfur.

    Advanced biofuels could help meet the

    world's future energy needs.

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    FUEL FROM AGRICULTURAL WASTE

    Ethanol is a renewable energy sourcebecause plants use sunlight which cannot

    be depleted; and ethanol are produced by

    agricultural waste.

    Creation of ethanol starts with the use of

    starchy feedstock e.g sugar cane or maize

    (corn), as well as advances using

    cellulosic feedstock which can be usedindustrially to produce ethanol e.g

    switchgrass (a non food plant) and scrap

    wood.

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    PRODUCTION PROCESS

    The basic steps for large scaleproduction of ethanol are:

    Microbial (yeast) fermentation of

    sugars,

    Distillation and

    Dehydration

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    PRODUCTION PROCESS CONTD

    Prior to fermentation

    Some crops require saccharification orhydrolysis of carbohydrates such ascellulose and starch into sugars.

    Saccharification of cellulose is calledcellulolysis

    Enzymes are used to convert starch intosugar.

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    STEP 1: FERMENTATION

    1. Ethanol is produced by microbial fermentation of

    the sugar. By fermentation, the yeast speciesSaccharomyces cerevis iaeconverts

    carbohydrates to carbon dioxide and alcohols, or

    Zymomonas mobi l isis a bacterium belonging to

    the genus Zymomonas can also be used for

    bioethanol-production, which surpass yeast in

    some aspects.

    2. Z. m ob il is degrades sugars to pyruvate using the

    Entner-Doudoroff pathway. The pyruvate is then

    fermented to produce ethanol and carbon dioxideas the only products (analogous to yeast).

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    STEP 2: DISTILLATION For the ethanol to be usable as a fuel,

    most of the water is removed bydistillation, but the purity is limited to

    9596% due to the formation of a low-

    boiling water-ethanol azeotrope with

    maximum (95.6% m/m (96.5% v/v)

    ethanol and 4.4% m/m (3.5% v/v) water).

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    STEP 3: DEHYDRATION

    There are basically three dehydration processes

    from an azeotropic ethanol/water mixture.

    The first process, used in many early fuel

    ethanol plants, is called azeotropic distillation.

    When these components are added to the

    mixture, it forms a heterogeneous azeotropic

    mixture in vapor-liquid-liquid equilibrium, which

    when distilled produces anhydrous ethanol in

    the column bottom, and a vapor mixture of

    water, ethanol, and cyclohexane/benzene.

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    STEP 3: DEHYDRATION CONTD

    When condensed, this becomes a two-

    phase liquid mixture. The heavier phase,

    poor in the entrainer (benzene or

    cyclohexane), is stripped of the

    entrainer and recycled to the feed, whilethe lighter phase together with

    condensate from the stripping is

    recycled to the second column.

    The last process uses molecular sievesto remove water from fuel ethanol.

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    PROCESS OF CELLULOSIC ETHANOL

    Cellulosic resources are widespread and

    abundant; being abundant and outside thehuman food chain makes cellulosic materials

    relatively inexpensive feedstock for ethanol

    production.

    Cellulosic materials are composed of lignin,hemicellulose and cellulose which are

    sometimes called lignocellulosic materials.

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    CELLULOSIC ETHANOL PRODUCTION

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    ETHANOL- FROM CELLULOSE (EFC)

    There are three types of EFC processes

    Acid Hydrolysis: this is where dilute acid e.g sulphuricacid, is used to convert cellulosic materials to sugar,

    OR

    Enzymatic Hydrolysis: enzymes naturally occuring in plant

    protein cause chemical reaction to occur which breakdown

    the crystalline structure of the linocellulose and remove

    lignin to expose hemicellulose and cellulose molecules

    Thermochemical: A microorganism that is capable of

    converting the synthesis gas( a mixture of hydrogen and

    carbon oxides) is introduced to bring about fermentation

    under specific process to yield ethanol.

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    FUEL FROM ACETIC ACID

    Methane, the chief of component natural gas,

    is produced in nature by the microbial

    decay of vegetation and animal waste in

    the absence of atmospheric oxygen. This

    process is termed anaerobic digestion.The production of methane from biomass has

    been suggested as a means of lessening

    our demand for natural gas and utilizing

    reservoirs of methane in the naturalenvironment.

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    FUEL FROM ACETIC ACID CONTD

    Methane fermentation is a versatile biotechnology

    capable of converting almost all types ofpolymeric materials to methane and carbon

    dioxide under anaerobic conditions

    It is achieved as a result of the consecutive

    biochemical breakdown of polymers in anenvironment in which a variety of

    microorganisms harmoniously grow and

    produce reduced end-products which include

    fermentative microbes (acidogens); hydrogen-producing, acetate-forming microbes

    (acetogens); and methane-producing microbes

    (methanogens).

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    STEP 1: HYDROLYSIS

    Polymeric materials such as lipids,

    carbohydrates etc. are hydrolyzed by

    extracellular hydrolases into primary

    monomeric units .

    Hydrolysis is carried out by bacteriafrom the group of relative anaerobes of

    genera: Streptococcus, Enterobacter ium .

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    STEP 2: ACIDOGENESIS

    Here acidifying bacteria convert water soluble

    chemical substances (usually the products from step1) into short chain organic acids, alcohol, aldehydes,carbon dioxide and hydrogen. This process isbidirectional. It is divided into hydrogenation anddehydrogenation.

    The acid phase bacteria belonging to facultativeanaerobes use oxygen accidentally introduced intothe process, creating two favourable conditions forthe development of obligatory anaerobes of thefollowing genera: Pseudomonas, Baci l lus,Clostr id ium , Micrococcu sorFlavobacter ium.

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    STEP 3: ACETOGENESIS

    Conversion of the products of the acid phase (step 2)into acetate (acetic acid) and hydrogen by acetatebacteria.

    The genera of Syntrophomonas and Syntrophobacterare responsible for this phase.

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    STEP 4: METHANOGENESIS

    Here there is production of methane by

    methanogens. Methane is produced from acetic

    acid, hydrogen, carbon dioxide, formate and

    methanol, methylamine or dimethyl sulphide

    produced in the previous phases.

    Microorganisms which facilitate the breakdown

    od acetic acid to methane are referred to as

    Methanogenic archeons: Methanothermobacter,

    Methanococcus, Methanobacter ium

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    Summary ofMicroorganisms

    cooperation in organicmatter degradation.

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    Microorganism

    FermentativeBacteria

    Acid phasebacteria

    AcetogenicBacteria

    MethanogenicBacteria

    ElectronDonor

    Organic Carbon

    Organic Carbon

    OrganicCarbon/H

    2

    OrganicCarbon/H2

    Electronacceptor

    Organic Carbon

    Organic Carbon

    CO2

    CO2

    Product

    CO2

    H2

    CH3COOH

    CH4

    Reaction type

    Fermentation

    Acidogenesis

    Acetogenesis

    Methanogenesis

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    REFERENCES

    Chisti, Y. 2007. Biodiesel from microalgae. Biotechnol. Adv.25:294-306.

    Food and Agriculture Organization of the United Nations.2008. The state of food and agriculture. Biofuels:prospects, risks and opportunities.

    National Science Foundation. 2008. Breaking the chemicaland engineering barrier to lignocellulosic biofuels: nextgeneration hydrocarbon biorefineries. National ScienceFoundation. Chemical, Bioengineering Environmental andTransport systems division, Washington, D.C.

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    CONTD

    Rogers P; Lee K, Skotnicki M, Tribe D (1982). Microbia l react ions:

    Ethanol Product ion by Zymomon as mobi l is. New York: Spinger-Verlag.

    pp. 3784. ISBN978-3-540-11698-1.

    ^ Swings, J; De Ley, J (1977 Mar). "The biology of

    Zymomonas". Bacter io logical reviews41 (1): 146. PMID16585

    Ziemiski, K. & Frc, M. 2012 Methane fermentat ion p rocess as

    anaerobic d igest ion of biom ass: Transform at ions, stages and

    microorgan isms. Academic Journals Vol. 11(18), pp. 4127-4139

    http://en.wikipedia.org/wiki/International_Standard_Book_Numberhttp://en.wikipedia.org/wiki/Special:BookSources/978-3-540-11698-1http://en.wikipedia.org/wiki/Zymomonas_mobilishttp://en.wikipedia.org/wiki/PubMed_Identifierhttp://www.ncbi.nlm.nih.gov/pubmed/16585http://www.ncbi.nlm.nih.gov/pubmed/16585http://en.wikipedia.org/wiki/PubMed_Identifierhttp://en.wikipedia.org/wiki/Zymomonas_mobilishttp://en.wikipedia.org/wiki/Special:BookSources/978-3-540-11698-1http://en.wikipedia.org/wiki/Special:BookSources/978-3-540-11698-1http://en.wikipedia.org/wiki/Special:BookSources/978-3-540-11698-1http://en.wikipedia.org/wiki/Special:BookSources/978-3-540-11698-1http://en.wikipedia.org/wiki/Special:BookSources/978-3-540-11698-1http://en.wikipedia.org/wiki/Special:BookSources/978-3-540-11698-1http://en.wikipedia.org/wiki/Special:BookSources/978-3-540-11698-1http://en.wikipedia.org/wiki/Special:BookSources/978-3-540-11698-1http://en.wikipedia.org/wiki/Special:BookSources/978-3-540-11698-1http://en.wikipedia.org/wiki/International_Standard_Book_Number