Facts About Sheep and Goats Sheep are valuable because they often graze land that other livestock cannot. Oklahoma is one of a few states that has year round forage production. The small intestines from 11 sheep are needed to make one tennis racket. A pound of wool can make 10 miles of yarn. Spinning wool into thread began about 5,000 years ago. One sheep produces 8-10 pounds of wool per year, enough to make a man's suit. One pound of wool can make 10 miles of yarn. The Boer is the most popular breed of goat in Oklahoma. The life span of a goat is 8-12 years. Goat milk byproducts include cheese, soap and baby formula. Baby goats are called kids. They are milk fed until they are 2-3 months of age. Goats are easy to handle and inexpensive to maintain. For this reason they are popular show animals. ASSOCIATIONS OF OKLAHOMA R FARM CREDIT is work is supported in part by the Agriculture in the Classroom Grant no. 2017-38858 from the USDA National Institute of Food and Agriculture. It is also supported by generous donations from Oklahoma Agriculture Groups. Nutrition information is from the USDA Nutrient Database.
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DID YOU KNOW?Facts About Sheep and Goats
Sheep are valuable because they often graze land that other livestock cannot. Oklahoma is one of a few states that
has year round forage production.
The small intestines from
11 sheep are needed to make one
tennis racket.
A pound of wool
can make 10
miles of yarn.
Spinning wool
into thread began
about 5,000 years ago.
One sheep produces
8-10 pounds of wool
per year, enough to
make a man's suit. One
pound of wool can make
10 miles of yarn.
The Boer is the most
popular breed of goat in
Oklahoma. The life span
of a goat is 8-12 years.
Goat milk byproducts include
cheese, soap and baby formula.
Baby goats are called kids. They are milk
fed until they are 2-3 months of age.
Goats are easy to handle and inexpensive to maintain. For this reason they are popular
show animals.
ASSOCIATIONS OF OKLAHOMAR
FARM CREDIT
This work is supported in part by the Agriculture in the Classroom Grant no. 2017-38858 from the USDA National Institute of Food and Agriculture. It is also supported by generous donations from Oklahoma Agriculture Groups. Nutrition information is from the USDA Nutrient Database.
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