Easy Crockpot Meatloaf Crockpot Scalloped Potatoes · crockpot. Top with grated cheese. Cook on high for 3 - 4 hours or on low for 6 - 7 hours. SUBMITTED BY DEANNA CARNEY, ON Pulled

the Gourmet ScoopWe love our crockpots! Just add the ingredients, give it a stir and let your slow cooker take it from there.

FEBRUARY 2016

Crockpot Scalloped PotatoesEasy Crockpot Meatloaf

1½ lbs. (.68 kg) lean ground beef 2 eggs, beaten ½ cup milk

⅔ cup bread crumbs2 tsp. Oh! So Onion 1 tsp. Sunset Seasoned Salt¼ tsp. pepper 1 tsp. Oh! So Garlic

½ cup Maple Chipotle BBQ Sauce & Glaze or Sunset Gourmet’s Smoky Sweet Grilling Sauce

Combine first 8 ingredients; mix well and shape into a loaf. Place meatloaf into your crock pot, cover and cook on high for 3 - 4 hours or on low

for 6 - 7 hours. In the last hour of cooking top with Maple Chipotle BBQ Sauce & Glaze or Sunset Gourmet’s Smoky Sweet Grilling Sauce.

*MAKES A GREAT FREEZER MEAL.

1 box Creamy Cheddar Potato Soup Mix 6 cups water2 - 3 lbs. potatoes, peeled & sliced

1 onion, chopped1 cup sour cream2 Tbsp. Cheesy Bacon & Chive Seasoning Mix1 cup grated cheese

Prepare Creamy Cheddar Potato Soup according to package directions. Mix sour cream, 1 cup prepared Creamy Cheddar Potato Soup (enjoy the leftover soup for

lunch) and Cheesy Bacon & Chive Seasoning Mix in a bowl. Add in potatoes and onion; mix well and pour into greased crockpot. Top with grated cheese. Cook on high for 3 - 4 hours or on low for 6 - 7 hours.

SUBMITTED BY DEANNA CARNEY, ON

Pulled Chicken

6 frozen boneless, skinless chicken breasts, halved1 bottle Maple Chipotle BBQ Sauce & Glaze½ cup Italian salad dressing

¼ cup brown sugar2 Tbsp. worcestershire sauce

Place chicken in slow cooker. In a separate bowl, combine Maple Chipotle BBQ Sauce & Glaze, Italian dressing, brown sugar and worcestershire sauce. Pour sauce over chicken. Cover and cook on high for 3 - 4 hours or on low for 6 -8 hours.

Find out about our February Host Offer and learn how you can earn a FREE Slow Cooker… along with the Sunset Gourmet products you’l l want for del icious home-cooked meals.

*PERFECT FOR TACOS, SANDWICHES, SALADS AND PASTA!

1 brick (250g) cream cheese 1 x 425g can chili, with or without beans1 cup shredded cheddar cheese

1 tsp. Southwest Gourmet Seasoning Mix Tortilla chips

Layer cream cheese and chili in crockpot. Turn crockpot on low; warm 1½ hours, stirring occasionally. When cream cheese and chili are at least half melted together, add shredded cheese and Southwest Gourmet Seasoning; continue to stir occasionally. Serve with tortilla chips.

2 cups chopped sweet onion (1 large)6 cups diced butternut squash (1 large or 2 medium)1 carrot, peeled and cut into 2” chunks

1½ cups chopped, peeled Granny Smith apple (1 large)¼ tsp. salt1 tsp. freshly ground black pepper5 cups fat-free, lower-sodium chicken broth1 Tbsp. Southwest Gourmet Seasoning Mix

2 Tbsp. whipping cream

Combine first 8 ingredients in a 5-quart electric slow cooker. Cover and cook on low for 6 hours. Place ¼ squash mixture in a blender; blend until smooth and pour into a large pot. Repeat procedure with remaining squash mixture. Stir in whipping cream, reheat. Ladle

soup into bowls; top each serving with sour cream, if desired.

Butternut Squash Soup Slow Cooker Decadent Dulce de Leche

S l o w - c o o k e r s a v v yYo u r c r o c k p o t i s n ’ t j u s t f o r e n t r e e s !

Chili Cheese Crock Pot Dip

1 box Dulce de Leche Drink Mix8 oz. (227g) white chocolate, broken in small pieces6 cups milk

7 oz. (198g) jar marshmallow creme

Place all ingredients into slow cooker and cook

on low 2½ - 3½ hours, stirring occasionally.

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