Do Brazil Wine List

white Euro

‘35 SOUTH’ CHARDONNAY ____ Viña San Pedro (Lontué Valley, Chile) 16.25Medium-bodied wine packed with tropical fruit flavours and a hint of almonds. Well integrated with good body and structure.

‘CASTILLO DE MOLINA’ CHARDONNAY RESERVA ____ Viña San Pedro 19.85(Casablanca Valley, Chile)It presents intense toast, toffee and lactic notes, framed by a delicate and elegant fruit. This is a round, medium-bodied wine that can be stored for 2 to 3 years.

CHARDONNAY ____ Viña Montes (Curico Valley, Chile) 16.50Buttery flavours and complexity that emphasizes the union of refined flavours of tropical fruit and aromas. Full bodied and creamy in the mid palate and very complex.

CHARDONNAY RESERVA ____ Missiones de Rengo (Rapel Valley, Chile) 18.00Is a very good wine, above all on the palate, with pleasant tropical fruit notes.

SAUVIGNON BLANC CLASSIC ____ Viña Montes (Curico Valley, Chile) 16.50This is clean, fresh and easy-to-drink. Hints of grass and lemons in the nose lead to a dry palate of tropical fruits.

SAUVIGNON BLANC RESERVA ____ Viña Montgras (Colchagua Valley, Chile) 16.95Aromas of medium to high intensity; little by little, tangerine, lime and delicate white flowers appear, along with pineapple and graphite notes. Complex, dry in the mouth with and interesting natural acidity. On the finish there are citric and sweet aromas.

‘PUNTO NINO’ SAUVIGNON BLANC RESERVA ____ Laroche (Casablanca, Chile) 19.00Fresh fruit, citrus, and herbs mingle with floral accents. Zesty, sensational medium body with flavours similar to the aroma-citrus, herbs, and fresh fruit.

LA SHAMIZA ____ Torontes (Mendoza, Argentina) 16.25Malbec. Red fruits, plums and cherries, with touches of coffee, tobacco and mocha. This wine is powerful with elegant tannins.

VIOGNIER ____ Bodegas Pisano (Montevideo, Uruguay) 17.25Complex and concentrated tannic aroma, resembling mushrooms, very ripe dark plum and spiced wood.

OUR SPECIAL LATINo AMERICAN WINE SELECTION

white Euro

FIANO DI AVELLINO D.O.C.G. ____ Azienda Agricola Torricino ~ Tufo 24.00(Avellino - Campania, Italy)Stefano di Marzio grows Fiano in 1.50 ha in the commune of Lapio (Avellino province) a location where the most prestigious Fiano vineyards are found. The Fiano di Avellino takes its name from the variety that the Latins called Vitis Apiana. That was because the vine’s grapes were so sweet that they proved irresistible to bees. The wine makes a fine accompaniment for refined dishes based on seafood.

GRECO DI TUFO D.O.C.G. ____ Azienda Agricola Torricino ~ Tufo 24.00(Avellino - Campania, Italy)Torricino is all about passion for land, its fruit, and culture. The refined personality of the wine is in sharp contrast with the wild nature of the Irpinia, where it is made. It is an expression of the natural gentleness of the inhabitants of the district, who have made it, through their dedication and with all simplicity, one of the leading centers of Italian wine making.

ORGANIC AND BIODYNAMIC WINES

Maltese Euro

‘GRAN CAVALIER’ CHARDONNAY ____ Emmanuel Delicata 24.00Barrel fermented with shining powerful peanut-butter flavours, with a hint of wood, well balanced by richness, honey and cream. The fruit is very ripe, with just that right touch of acidity.

‘ANTONIN BLANC’ CHARDONNAY ____ Marsovin Winery 24.00This wine is full and found in the mouth with discreet aromas of vanilla and burnt toast giving way to fruity citrus and apple notes on the nose.

‘ISIS’ CHARDONNAY ____ Meridiana Estate 24.00Grapes grown, harvested and bottled at the Estate. Fresh, tropical fruit flavours.

ENO CHARDONNAY ~ GIRGENTINA DOK ____ Marsovin Winery 13.75This Maltese wine produced from a blend of locally grown white grapes. The noble Chardonnay is the dominant variety blended with the indigenous Girgentina. The complex bouquet of fresh apples marries well with undertones of tropical papaya.

‘GRAN CAVALIER’ SAUVIGNON BLANC ____ Emmanuel Delicata 24.00A grassy nose with well extracted herbaceous flavours, fatness and ripe, thanks to maceration pelliculaire, presenting itself clean and crisp on the palate. A superb treat featuring.

Italian

‘LEVARIE’ SOAVE CLASSICO ____ Masi (Veneto) 23.00This classic Italian white is world famous for its delicate flavour and aroma. It is a modernstyled wine made from traditional Veronese grape varieties (Garganega and Trebbiano di Soave).

‘MASIANCO’ PINOT GRIGIO ~ VERDUZZO ____ Masi (Veneto) 26.00The richness of the perfumes and aromas of this grape cultivated at Castions di strada in the friuli region, complements the structure of the native Verduzzo grape.

‘BOTTEGA VINAI’ PINOT GRIGIO DEL TRENTINO ____ Cavit (Trentino Alto Adige) 21.00Refined intense nose with floral notes which develops into a broad and sharp bouquet of dry hay when mature. An elegant, discreet palate with a pleasant touch of acidity which gives it freshness and sensation in the mouth.

‘ROVERETO’ GAVI DEL COMUNE DI GAVI ____ Michele Chiarlo (Piemonte) 24.50Cortese. Complex, elegant bouquet, hints of grapefruit, anise and freshly-cut hay. A surprising development for 4 to 5 years.

White Wine

italian Euro

‘ETICETTA NERA’ GAVI DI GAVI ____ La Scolca (Piemonte) 47.00Intense, long, continuous, persistent, from fruited to flowery to stage of development.Highly typical, flinty accents; almonds and hazelnut in the finale.

GAVI ____ Enrico Serafino (Piemonte) 21.00Cortese. Fresh, delicate and fragrant wine, medium bodied, it is pungent and authentic and moderately alcoholic.

‘LE MONACHE’ MONFERRATO BIANCO ____ Michele Chiarlo (Piemonte) 22.00Chardonnay, Sauvignon Blanc. Intense, delicate perfumes with pleasant, clear notes of William Pears and a fresh rounded taste.

‘BRAVIOLO’ BIANCO DI TOSCANA ____ Fattoria del Cerro (Toscana) 18.00Trebbiano. A delicate fruity aroma with touches of golden apple, white plum and unripe banana. Of medium concentration with a pleasant slightly acidy finish.

FRASCATI SUPERIORE ____ Pallavicini (Lazio) 19.00Trebbiano Toscano, Malvasia di Candia, Malvasia del Lazio, Chardonnay, Bombino. Slightly fruity and floral, dry, fresh, elegant and medium bodied.

ORVIETO CLASSICO DOC ____ Ghiberti (Umbria) 19.00Orvieto Classico Ghiberti comes from the hills in the Classico zone sourrounding Orvieto.

‘COLLI PARADISO’ VERDICCHIO DEI CASTELLI DI JESI CLASSICO ____ 15.25Montecappone (Marche)Verdicchio. Delicate bouquet with surprisingly strong flavours, a crisp acid balance and a slightly bitter finish.

FALANGHINA DEL BENEVENTO ____ Terredora di Paolo (Campania) 28.00Falanghina. A rich and intense bouquet with hints of fruits. Fresh and clean in the mouth with excellent acidity and good structure.

TDG CALATRASI CHARDONNAY ____ Barrique (Sicilia) 34.00On the nose fine floral and fruity aromatic notes of jasmine, orange blossom, citrus peel, and particularly grapefruit are evident. On the palate a fresh and balanced acidity.

‘COS’ RAMI ____ Azienda Agricola COS (Sicilia) 22.00Inzolia 50%, Grecanico 50%. Fermented in stainless steel it retains a certain leafy pungency on the nose, but is fairly restrained, with notes of almond and straw, and some of that citrus quality. On the palate it is brisk and decisive, with a concentrated fruit quality that has a real tell-tale Italian bitter almond, or even Campari-like edge, to cool pear and lemon fruit.

‘MONTEORO’ VERMENTINO DI GALLURA ____ Sella e Mosca (Sardegna) 25.00Vermentino. A first perception of a delicate wine hinder a strong character and a complex structure in which flourish Mediterranean flora flavours.

White Wine

French Euro

CHABLIS ____ Laroche (Burgundy) 28.00This is a fine, fruity, floral and mineral Chablis. Made deliciously seductive by its wonderful expression of Chardonnay.

CHABLIS PREMIÈRE CRU ____ Les Vailons (Burgundy) 45.00Bouquet displays a dominance of mineral notes, which are often associated with delicate touches of citrus fruit (lemon and grapefruit).

CHABLIS GRAND CRU ____ Les Clos (Burgundy) 98.00A complex Grand Cru Chablis with delicate floral aromas leading to a classic ‘nervy’ palate of gun-flint mineral tastes over ripe orchard fruit underscored by a fine acidity and a long, dry, elegant finish.

POULIGNY MONTRACHET AOC ____ Bouchard Aine & Fils (Burgundy) 82.00Noble, very distinguished aromas of marzipan, bracken, tropical fruits, amber, white flowers. A discreet acidity, accompanied by tremendous fullness and impressive persistence.

CHASAGNE MONTRACHET AOC ____ (Burgundy) 75.00Well-balanced, supple and long. The honeyed note is particularly interesting in the context of maturing in new casks, and is in perfect harmony with the wine’s full-bodied character. Chassagne-Montrachets are powerful and fat, with remarkable length. This is undoubtedly one of the world’s truly great white wines, indeed one of the greatest.

CORTON~CHARLEMAGNE AOC ____ (Burgundy) 160.00Subtly spicy aromas of tea, menthol and nutmeg. Penetrating, vineyard-typical flavours of spices, minerals and wet stone. Finishes with a note of butterscotch.

MEURSAULT AOC ____ Bouchard Aine & Fils (Burgundy) 78.00Open aromas that are woody, accompanied by scents of vanilla, toast, russet apples and hazelnuts. Strong alcohol content with a woody quality and marked hints of vanilla. Round, smooth, velvety.

POUILLY FUISSÉ ____ Dufouleur & Fils (Burgundy) 36.00Chardonnay. Light, attractive bouquet, vigorous, dry, rich and refreshing. A complex nose of fresh yellow fruits, aromas with honeysuckle tinges.

MACON~LUGNY ____ Louis Jadot (Burgundy) 26.00Chardonnay. Very fresh and aromatic Macon with soft fruits. Aromas of white flowers and

apples with a hint of lemon.

White Wine

French Euro

‘COUVENT DES JACOBINS’ CHARDONNAY ____ Louis Jadot (Burgundy) 28.00Chardonnay. Fruity and fresh with roundness from the oak barrels. Very fruity, developing white flower aromas as well a slightly vanilla touch. Elegant in structure, pleasant and harmonious. Can be kept for up to 5 years or over.

BORDEAUX BLANC ____ Baron de Lestac AC (Bordeaux) 17.00Showing pronounced aromas of gooseberry and tropical fruits, alongside a subtle herbaceousness. Crisp, elegant and refreshing, this is a classic aperitif.

RIESLING TRADITION ____ Kuentz-Bas (Alsace) 26.00Dry, rich and strong, with nuances of mineral and flowers. It combines delicacy with elegance. Full of character, well-balanced and long in the mouth.

RIESLING GRAND CRU PFERSIGBERG ____ Kuentz-Bas (Alsace) 64.00Zesty and aromatic dry, rich and strong, with nuances of mineral or flowers. Delicate and elegant and lot of character, well-balanced and long in the mouth. A luscious flavour and luxuriant quality. A classic examples of Alsace wines at their very best.

PINOT GRIS ____ A. Metz (Alsace) 19.00The Pinot Gris Tradition is grown on the marly slopes of Osthoffen and the lighter soils of the Lehe terroir. Typical of the grape this wine is offering a dry balance, while expressing itself delicately as a young wine, with aromas of quince and smoky notes.

MUSCAT D’ALSACE RESERVE ____ Gustave Lorentz (Alsace) 26.00This wine is a subtle blend of Tokay Pinot-Gris. Delicate aromas, good structure, balance and length.

GEWURZTRAMINER MILLESIME ____ Gustave Lorentz (Alsace) 30.00A nose brimming with fruit and spice, and is rich and full in the mouth, pleasant in its youth it has excellent ageing potential.

MUSCADET SEVRE ET MAINE SUR LIE ____ Henry de Briere (Loire) 19.00Firm, ripe, mature fruit – almost vigorous. Rich and refreshing with complex flavours. A very serious Muscadet that will go with anything, although langoustines and oysters immediately spring to mind.

VOUVRAY ____ La Richeadiere (Loire) 23.00

A delicate and complex wine with subtle aromas of white blossom, (0.5L)acacia and minerals, balanced by flavours of pears and quince on the palate. The richness of flavours are offset by a crisp acidity, giving a clean and refreshing finish.

White Wine

French Euro

SANCERRE ____ Le Clos de Roy (Loire) 28.00Aromatic with excellent balance; the wines are less rustic than Sancerre from other parts of this appellation.

POUILLY FUME ____ Marquis de Goulaine (Loire) 28.00A dry, full-bodied white wine. Its mineral and fruity aromas are its trademark.

CÔTES DU RHÔNE BLANC ____ E. Guigal (South Rhône) 28.00Rousanne 33%, Clairette 25%, Viognier 25%, Bourboulenc 15%, Grenache Blanc 2%. Fresh, crisp. White flowers, acacia, white peach. Fruity, fine and rich. A complete wine combining elegance and balance. Can be laid down for approximately 3 years.

CHÂTEAUNEUF-DU-PAPE BLANC ____ Pierre Amadieu (South Rhône) 46.00Deep, thick, impression in the mouth with a phenolic/mineral edge keeping everything well in bounds. Almond and ripe pineapple flavours, deep and long. Lots of mid-palate stuffing. Rich and vibrant.

‘DE L’OREE’ ERMITAGE A.C ____ M. Chapoutier (North Rhône) 185.00Mineral, white fleshed fruits, dried apricots, slightly musk scent. Well-balanced, fruity, apple compote, acidity contributing to a pleasantly fresh taste. An agreeable vanilla touch to woody notes.

‘LE MEAL’ ERMITAGE A.C. ____ M. Chapoutier (North Rhône) 190.00Mineral, white fleshed fruits, dried apricots, slightly musk scent. Well-balanced, fruity, apple sauce, acidity contributing to a pleasantly fresh taste.

‘LA DORIANNE’ CONDRIEU ____ E. Guigal (North Rhône) 160.00Viognier. Fresh, crisp and full. Plenty of fat, richness and smoothness for a dry wine. A fruity, fine, rich wine, complete combining elegance and balance. Can be laid down for approximately 8 years.

‘ARROGANT FROG’ SAUVIGNON BLANC ____ (Languedoc) 16.25Tropical fruits and melon on the nose, with a crisp lively palate, good acidity with a clean finish.

‘ARROGANT FROG’ CHARDONNAY~VIOGNIER ____ (Languedoc) 16.25

The nose has aromatic fruit and floral notes. The palate is fresh yet

generous with apricot and lemon flavours and a hint of almond.

White Wine

White Wine

Spanish Euro

‘COLEGIATA’ TORO BLANCO ____ Bodegas Farina (Toro) 17.00A unique wine in the region. A clean, fresh, fruit forward, juicy, aromatic white with great lively acidity. Green apples, mineral notes and a touch of peach lead to a very pleasant finish.

MARQUES DEL PUERTO BLANCO ____ Marqués del Puerto (Rioja) 17.00This wine is dry ,yet quite fruity and enhances aromas of peaches and wildflower.

Portuguese

REDOMA BRANCO ____ Niepoort (Douro) 32.00Rabigato, Codega. Very fine aroma with citric, apricots notes, mineral with smokey character, quite elegant. Citric and mineral fresh flavour along with apricot and almond notes. Good volume and great freshness. The wood is well integrated with a long and complex finale.

german

LANGENBACH ____ Piesporter 19.00Beautiful fragrant, medium bodied wine with up front fruit that continues to develop on the palate. Hints of peaches and green apples are balanced perfectly with crisp acidity to provide a clean and fresh finish.

NIERSTEINER GUTES DOMTAL SPÄTLESE QMP ____ Michel Schneider 21.00(Rheinhessen)Good concentration here, with well defined fruit. Minerally and intense with lovely fruit intensity.

austrian

‘SINGING’ GRÜNER VELTLINER ____ Laurenz V (Kremstal) 20.00Aromas of ripe apples and a typical Veltliner spiciness marry to create a fascinating fruit bouquet. On the palate, the wine is soft and juicy, supported by a fine fruit acidity. Very harmonious, allowing for perfectly smooth drinking.

‘CHARMING’ GRÜNER VELTLINER RESERVA ____ Laurenz V (Kamptal) 26.00A nose brimming with fruit and spice, and is rich and full in the mouth, pleasant in its youth it has excellent ageing potential.

White Wine

greek Euro

KRETICOS ____ J. Boutari & Son (Crete) 21.00Distinctive citrus fruit and bready aroma. Fresh and fruity in the mouth, with refreshing acidity.

MOSCHOFILERO ____ J. Boutari & Son (Mantnia) 23.00This is a fresh white wine with intense floral (white rose) and fruity (melon and citrus trees) aromas.

Lebanese

LA DAME BLANCHE ____ Château Kefraya (Bekaa Valley) 25.00Ugni blanc 80%, Bourboulenc 20%. Exceptional aromas of cinnamon and exotic fruits’ salad take you towards moving sensations of shores. Fresh, stimulating the palate with a persistence finish.

BLANC DE BLANC ____ Château Ksara (Bekaa Valley) 25.00The very noble Sauvignon, Sémillon and Chardonnay constitutes the basis of this elegant and subtle wine. It is vatted for several months in French oak-wood casks before it is bottled.

Californian

CHENIN BLANC ____ Dry Creek Vineyards (Sonoma County) 24.00Pineapple and guava aromas in the fragrant bouquet of tropical fruit. Bright fruit flavours ode on the palate with the essence of fruit and green melon. The finish is crisp, dry and exceptionally well-balanced.

CHARDONNAY BARREL FERMENTED ____ Wente Vineyards (California) 26.00Aromas of freshly cut red apple, vanilla and well-integrated oak. There are also enticing aromas of tropical and citrus fruit.

South African

CHENIN BLANC ____ Simonsig (Stellenbosch) 19.00An aromatic nose of ripe pears, apples and flowers with a touch of honey. Fresh and intense fruit salad flavours fills the palate with delicious richness on the aftertaste.

SAUVIGNON BLANC ____ Simonsig (Stellenbosch) 17.50Green fig and gooseberries on the nose with underlying tropical fruit aromas which follow through wonderfully to the palate and a crisp complex finish.

White Wine

South Australian Euro

‘WEIGHBRIDGE’ CHARDONNAY ____ Peter Lehmann (South Australia) 22.00Sourced from premium South Australian vineyards, with a vibrant flavour of peach and citrus in a well-rounded easy drinking style.

BAROSSA RIESLING ____ Peter Lehmann (Barossa & Eden Valley) 22.00An exciting, crisp fresh dry white wine showing attractive citrus and lime flavours which has been made from Riesling grapes grown in the Barossa and Eden Valley of South Australia.

‘TEMPUS TWO’ VERDELHO ____ McGuigan Vineyards (Hunter Valley) 17.25Quite a leafy character, with fresh, crisp citrus fruit, and a nice raciness. On the palate it is light and crisp, with sweetness to the fruit but lovely background acidity and a little hint of opulence and fat on the finish.

BIN 7000 CHARDONNAY ____ McGuigan Vineyards (Hunter Valley) 19.00A powerful fruit-driven wine exhibiting the classic Chardonnay characters of banana and peach as well as some citrus overtones. A medium-bodied wine showing lemon and lime flavors along with tropical fruit and a touch of coffee spice. The wine has a creamy mouthfeel along with fresh acidity with good length and persistence.

New Zealand

CHARDONNAY ____ Hunter’s (Marlborough) 26.90Peach and apricot nose with some grapefruit and toasty oak. Full-bodied, round creamy palate, plenty of peach and grapefruit flavours with the vanilla French oak. Rich creamy characters of the part barrel ferment are balanced by the oak treatment and carry on to a long lingering finish.

SAUVIGNON BLANC ____ Hunter’s (Marlborough) 25.90Intense aromas, pungent red capsicum, melon and nectarine. The palate is soft and textured with herbaceous citrus and tropical flavours and a strong acid backbone.

Rosé Wine

Euro

ROSÉ D’ANJOU ____ Jacques Arnout (Loire,France) 16.00Fun, round and fruity, with a soft touch that never becomes cloying. Think raspberries, strawberries, cherries, white peaches with a fresh cleansing finish.

WHITE ‘BLUSH’ ZINFANDEL ____ Parducci (California, USA) 18.00Crisp and refreshing, with distinct cherry and berry aromas. Off dry, complimented by the cherry, berry sweet candy flavours.

CABERNET SAUVIGNON ROSÉ ____ Missiones de Rengo 18.00(Colchagua Valley, Chile)Nose hints at strawberry jelly, with floral notes, and the palate shows quite concentrated strawberry and redcurrant fruit, finishing slightly off-dry.

‘CHERUB’ ROSE ____ Viña Montes (Colchagua Valley, Chile) 20.00An elegant, dry rosé wine, fresh and well balanced. It has a bright intense pink color. Both on the nose and palate it has a distinct Syrah character, with some spiciness and hints of strawberries and lively floral flavours, mainly Roses as well as orange peel. Rich in texture across the palate that leads to a delightfully long finish.

MALBEC~SHIRAZ ROSÉ ____ (Argentina) 16.00This rosé is full of fresh, summer fruit flowers with a slightly off-dry finish giving great balance.

CABERNET FRANC ROSÉ ____ Bodegas Pisano (Montevideo, Uruguay) 17.00It is a very smooth and delicate wine. This wine is floral when young with a slight herbaceous touch. When matured in bottle develops an intense bouquet with violet outlines.

red Euro

‘DON CARLOS’ CABERNET~MERLOT ____ (Baja, California) 19.00This classic Bordeaux blend of Cabernet Franc, Merlot and Cabernet Sauvignon, exhibit the Cabernet flavors of blackcurrant and the plumy fruit of Merlot. Blended together they form a delicious and easy drinking red wine. A perfect choice for all occasions.

‘35 SOUTH’ SHIRAZ ____ Viña San Pedro (Lontué Valley) 16.50An intense violet, very vivid wine, with blackish tones. Aroma is fruit intensive. Gentle tannins, fresh and the finish reveals hints of oak. A medium-bodied wine.

‘CASTILLO DE MOLINA’ CARMENERE RESERVA ____ Viña San Pedro 19.80(Lontué Valley)Presents spicy, toast, vanilla and smoked oak aromas. This is a medium- bodied wine, very smooth and rich. Gives off many combined flavours, leaving a complex and velvety sensation.

‘CASTILLO DE MOLINA’ SHIRAZ ____ Viña San Pedro (Lontué Valley) 19.90Its aromas are fruity and expressive, mixed with toasted oak notes. The palate is juicy and full-bodied revealing blackberries scents. With a long lasting after-taste.

‘ALPHA M’ CABERNET SAUVIGNON ____ Viña Montes (ApaltaValley, Chile) 17.50Wonderful lush fruit, with rich oak that is almost fully integrated. An interesting note of mineral or green olive at the end. Mineral or green olive continues here and is very unique and enjoyable. Good black fruit accompanied by good oak. Fruit is a little on the jammy side, but not overdone.

MONTES CLASSIC SERIES MALBEC ____ Viña Montes (Colchagua, Chile) 17.50Ruby red color, leaning to very dark, intense red. Powerful but elegant flavors, with plumy and blackberry hints. A wonderful butterscotch and slight spiciness is totally integrated by the subtle notes of vanilla that comes from the oak aging. A full-bodied wine, with ripe tannins and voluptuous mid-palate and a long, very enjoyable, finish.

PINOT NOIR LTD SELECTION ____ Viña Montes (Casablanca Valley, Chile) 19.00Vibrant strawberry jam aromas, anise and cinnamon on the nose. The aromas continue through to the palate, easy-drinking and yet complex, with a nice, long finish.

‘ALPHA’ MERLOT ____ Viña Montes (Colchagua Valley, Chile) 17.50Very sleek and refined, but with loads in reserve, this shows layers of mocha, espresso, bittersweet coffee, mineral and currant paste all framed by dense but super supple tannins. Beautifully rendered.

OUR SPECIAL LATINO AMERICAN WINE SELECTION

red Euro

MALBEC ULTRA ____ Kaiken (Mendoza, Argentina) 22.00Purity, mineral, ripe fruit and well-applied oak. It’s a generous wine with kirsch and raspberry parfait flavours. It almost makes it to creamy but by holding onto its core acidity it guard overall balance.

MALBEC POLO PROFESSIONAL ____ La Chamiza (Mendoza, Argentina) 17.50Strong mixture of red fruits, such as plums and cherries, with vanilla touches coming from the oak. Structured with sweet tannins.

SHIRAZ POLO PROFESSIONAL ____ La Chamiza (Mendoza, Argentina) 17.50Blackberries and pepper combine with touches of dry fruits such as figs. There are also some touches of toasted bread and chocolate taken from the barrels. Kind palate with finesse finish.

CABERNET SAUVIGNON ULTRA ____ Kaiken (Mendoza, Argentina) 19.00More refined in style with aromas of cedar, tobacco, coffee, and black currant, it reveals plenty of lush, sweet, spicy dark fruit, excellent balance, and a lengthy finish.

TANNAT ____ Bodegas Pisano (Montevideo, Uruguay) 19.90Considered an exotic variety, it is the most widely planted at the moment. It gives very colorful and powerful wines, with tender but very present tannins, which allow keeping them for a long time. This vivid, concentrated red shows how brightly Tannat can shine in Uruguay.

‘PURPLE LABEL’ CARMENERE CUVEE ____ Missiones de Rengo 18.00(Rapel Valley, Chile)This has a classy tobacco, spice and vanilla fudge nose, layered with dark chocolate-coated berries. On the palate a deep, savoury profile of black fruit, tannin and juicy cherry acidity fills the mouth.

OUR SPECIAL LATINO AMERICAN WINE SELECTION

red Euro

‘RIPASSO PEGRANDI ‘ VALPOLICELLA CLASSICO SUPERIORE DOC ____ Azienda 26.00Agricola Vaona Odino ~ Valgatara di Marano di Valpolicella (Veneto, Italy)After pressing and fermentation, the base wine for RIPASSO is obtained. In the month of February after the vinification of the Amarone Pegrandi this }base wine is left to re-ferment, partly on its own slightly rinsed marcs and partly on dried grapes originating from the same Pegrandi vineyard. Thus, a wine with a rich body and a strong personality is obtained. The ruby red color, intense bouquet and well-structured flavour conferred on it by the semi-withered grapes of the Corvina, Rondinella and Molinara varieties make this a wine of superior quality.

SAGRANTINO DI MONTEFALCO DOCG ____ Plani Arche ~ Cannara 58.00(Perugia - Umbria, Italy)Umbria, green region of central Italy, land of culture, art and ancient traditions, shines a star in the enological firmament which takes its origin from the land of Montefalco, a small town placed on top of a hill in the province of Perugia, also known as the balcony of Umbria. A glass of good Sagrantino begins to fascinate the taster with its dark and deep red color and, after passing it under the nose, it is pretty hard to be indifferent to its strong aromas of black fruits, especially blackberry, the characteristic fruity aroma identifying this grape.

ROSSO DI MONTEFALCO DOC ____ Plani Arche ~ Cannara 28.00(Perugia - Umbria, Italy)The hills around Montefalco, to the south of Perugia in the heart of Umbria, represent the richest and most varied grape-growing and winemaking district in the region. Sangiovese 60%, Barbera 25%, Sagrantino 15%. This wine is persistent, slightly tannic and becomes smoother with ageing. The love for their land by Roberto di Filippo and his wife Elena comes pouring out of this great rosso.

ORGANIC AND BIODYNAMIC WINES

Maltese Euro

‘NEXUS’ MERLOT ____ Meridiana Estate 25.00Grapes grown, harvested and bottled at the Estate. A soft, ripe cherry-plum flavours which are enhanced by light oak nuances.

‘CELSIUS’ CABERNET SAUVIGNON RESERVA ____ Meridiana Estate 33.00Grapes grown, harvested and bottled at the Estate. Matured in oak. A chocolatey blackcurrent flavours which are enhanced by subtle oak nuances.

‘ANTONIN NOIR’ ____ Marsovin Winery 24.00Merlot, Cabernet Sauvignon and Cabernet Franc give a fruity characteristic to this wine. Aromas of Cherries and blackcurrants with a velvety and structured balance.

‘BEL’ SYRAH ____ Meridiana Estate 27.00Grown, harvested and bottled at the Estate. A silky, prune and peppery spice flavours which are enhanced by light oak nuances.

EGO CABERNET SAUVIGNON ____ Marsovin Single Vineyard 18.70

Red Wine

Italian Euro

ROSAZZO SOSSÒ RISERVA ____ Livio Felluga (Friuli Venezia Giulia) 62.00Merlot, Refosco dal Peduncolo Rosso. Soft, well-structured, mouth-filling, a sweet, closeknit tannins and acidity in harmony with structure, richness and concentration; long, lingering, fruity finish, with wild berry flavours, merging with notes of spice.

COSTASERA’ AMARONE CLASSICO ____ Masi (Veneto) 62.00Corvina 70%, Rondinella 25%, Molinara 5%. The Costasera Amarone expresses a particular majesty and complexity. Ideal with red meats, game and mature cheeses. An excellent wine for the end of the meal and for ageing. Iit is fermented for 24 months in Slovenian oak barrels.

‘BONACOSTA’ VALPOLICELLA CLASSICO ____ Masi (Veneto) 22.00The nose is of ripe plums with a hint of black pepper and clove. The same on the palate. This is a simple, fruity wine but with good tannins and brisk acidity.

‘FRESCARIPA’ BARDOLINO CLASSICO ____ Masi (Veneto) 22.00The intensity of the aroma and flavour of this light wine is the result of the beneficial climate of Lake Garda. Masi makes this modern-styled wine from traditional Veronese grape varieties (Corvina, Rondinella, Molinara).

CAMPOFIORIN ____ Masi (Veneto) 26.00Corvina 70%, Rondinella 25%, Molinara 5%. Corvina, Rondinella, Molinara. Modern styled wine from traditional Veronese grape varieties. Excellent with many dishes, from soup to grilled meats and also ideal with pasta dishes. It is fermented for 24 months in 80% in Slovenian oak barrels and 20% in Allier oak.

‘SITO MORESCO’ LANGHE ____ Gaja (Piemonte) 78.00Nebbiolo 35%, Merlot 35%, Cabernet Sauvignon 30%. A pure nose with aromas of red berries. Very elegant and balanced body. The finish is fresh, with fine tannins. Continues to improve up to 10 years.

BARBARESCO ____ Bersano (Piemonte) 58.00Orangey red in colour, this red boasts a medium nose exuding empyreumatic, spicy, floral and fruity aromas. Discover this medium-bodied wine expressing refreshing acidity and offering a broad texture and fleshy tannins. It also unveils a medium mouthfeel.

BAROLO RISERVA ____ Paladino (Piemonte) 48.00The king of wines and the wine of kings. Brick red in colour, austere, robust and intense concentration; refined and ethereal. The origin of Bersano dates back to the 1920s.

BAROLO RISERVA ____ Bersano (Piemonte) 69.00Noble tannin and lengthy maturity give this wine its intensity and body. Hints of violet, pepper, leather and cooked fruits.

Red Wine

Italian Euro

BARBERA D’ALBA ____ Bersano (Piemonte) 17.00Deep garnet, ruby in colour, pronounced grapey aroma. Dry and well balanced. The origin of Bersano dates back to the 1920s, when Giuseppe Bersano acquired land and vines from the Count Cremosina in the Asti Area.

DOLCETTO D’ALBA ____ Bersano (Piemonte) 22.00A versatile wine, with berry and chocolate flavours, smooth tannins and complex structure, make this a fine example of Cabernet Sauvignon.

‘LE MONACHE’ MONFERRATO ROSSO ____ Michele Chiarlo (Piemonte) 22.00Barbera, Merlot, Cabernet. Bouquet is intense, fresh and varied sensations of ripe fruit, especially cherry and plum. Its taste is delicate, harmonious and well-rounded. Drink within 3 to 4 years in order to fully appreciate its freshness.

‘MORMORETTO’ CABERNET DI TOSCANA ____ (Toscana) 90.00A brilliant, deep ruby flecked with purple. Berry fruit fairly explodes on the nose, with crisp, fresh aromas seemingly squeezed straight from the bush; sweet, spicy notes of vanilla, cinnamon, and black pepper.

‘LAMAIONE’ MERLOT ____ (Toscana) 92.00A remarkably profound ruby-red with dark reflections and crystalline transparency. Aged in French Oak, 33% new, for 18 months.

LUCENTE ____ Frescobaldi (Toscana) 56.00The nose releases rich impressions of fruit, with clear notes of blackcurrant and blueberry, as well as dried plum and wild cherry, nicely complemented by spicy nuances of liquorice and cinnamon, and a subtle touch of chocolate. It develops beautifully on the palate, with a crisp thread of acidity enlivening succulent fruit, and with a well-calibrated suite of fine tannins. It shows a dynamic, full-flavoured finale.

ROSSO DI TOSCANA SERAGIO IGT ____ (Toscana) 32.00Dark red with purple hues, it has an elegant bouquet with light reminiscences of wood, violet and raspberry. On the palate it is round, with berry fruit, almost sugary, long and complex.

ROSSO DI MONTALCINO ____ Granducato (Toscana) 38.00Deep black almandine with black reflections and almandine rim. The bouquet is moderately intense, with red berry fruit supported by clean greenish accents and some citric spice; the overall impression is quite graceful.

LUCE ____ R. Mondavi/Frescobaldi (Toscana) 160.00Very structured. Super attractive aromas of plum, blueberry and pressed flowers follow through to a full-bodied palate, with firm, silky tannins and a long, caressing finish.

Red Wine

Italian Euro

BRUNELLO DI MONTALCINO ____ Granducato (Toscana) 68.00A deeply coloured wine with great intensity of fruit, length and elegance. A great vintage and a great wine.

BRUNELLO DI MONTALCINO ____ Pian delle Vigne (Toscana) 72.00Pian delle Vigne is a sleek, racy wine loaded with sweet dark fruit intermingled with delicate notes of tobacco and sweet toasted oak that flow from its soft-textured frame. The wine shows notable balance in this vintage, with well-integrated tannins and plenty of harmony.

VINO NOBILE DI MONTEPULCIANO ____ Granducato (Toscana) 38.00Vino Nobile di Montepulciano can be commercialized only after a minimum of two years of aging in cask. Robust and complex wine.

‘CAMARCANDA’ BOLGHERI ____ Ca’ Marcanda ~ Gaja (Toscana) 155.00Merlot 50%, Cabernet Sauvignon 40%, Cabernet Franc 10%. Rich fruit and a multi-layered aromas with a complex and firm tannic structure. Full-bodied with a densely woven texture. Long, concentrated finish with firm matured tannins.

MAGARI ____ Ca’ Marcanda ~ Gaja (Toscana) 89.00Merlot 50%, Cabernet Sauvignon 25%, Cabernet Franc 25%. A lush Merlot fruit and spicy Cabernet aromas. It is fleshy, round, yet elegant and silky in texture.

CHIANTI CLASSICO ____ Azienda Uggiano (Toscana) 18.00Vinous, with a scent of violets and a pronounced finesse that develops in the maturation phase. While the flavour is balanced, dry, sapid and lightly tannic, fining in time to a velvety softness.

CHIANTI CLASSICO RISERVA ____ Granducato (Toscana) 31.00Nice dark cherry and earthy nose with clean dark currant, spice and acid.

SANTA CRISTINA IGT ____ Antinori (Toscana) 22.00Intense fresh fruit aromas with pleasant floral hints. Well-structured, soft and harmonious. Sweet tannin and lingering fruit in the finish.

GUADO AL TASSO BOLGHERI DOC ____ Antinori (Toscana) 78.00This immensely deep wine comes from the prestigious Bolgheri DOC, best-known and admired for its outstanding red wines, the so-called Super Tuscans.

PROMIS ____ Ca’ Marcanda ~ Gaja (Toscana) 65.00Merlot 55%, Syrah 35%, Sangiovese 10%. A perfect balance of the 3 varieties. The wine is

lush offering sublime berry flavours with a rich dry finish. A smokey flavour with tobacco,

leather and plum like aroma. The wine continues to mature from 5 to 8 years.

Red Wine

Italian Euro

BOTTIGLIA PARTICOLARE ____ Castello di Verrazzano (Toscana) 65.00Sangiovese and Cabernet Sauvignon. Very intense ruby red colour, with strong purplish reflexes. Intense and wide scent, with hints of red wood fruits. Elegant, rich in sweet and silky tannins, with a background of persistent vanilla and chocolate hints.

GIACCHE ROSSO IGT ____ (Lazio) 78.00Quite seldom a wine like this happens to be re-proposed in the multi-faced and controversial world of oenology. As a matter of fact, the “Giacchè” belonged to the Cerveteri wine-making tradition but its vine was deemed “long time extinct”.

‘FATICA CONTADINA’ TAURASI ____ Terredora di Paolo (Campania) 55.00Aglianico. Elegant, smooth, velvety, intense. Displays characteristic hints of plums, black cherries, black pepper and tar. Full-bodied, austere on the palate with balanced tannins and acidity. Will continue to age and develop more than a decade.

AGLIANICO DEL VULTURE ____ Acri di Vultusia (Basilicata) 22.00Very distinctive vinious bouquet with strong berry and fruit overtones, and a dry, well structured body with nice tannins that become velvety with age.

‘CAROSO’ MONTEPULICIANO D’ABRUZZO RISERVA ____ Citra Vini (Abruzzo) 31.00Montepulciano. Intense, charming, with mulberry and sour cherry hints. Remarkably complex scents, with balsamic and fruity aromas combined with spicy notes. Elegant and powerful, endowed rich and tannic, with distinct notes of red mulberry fruit together with spice and liquorice scents and a complex persistent finish.

‘PALIO’ MONTEPULCIANO D’ABRUZZO ____ Citra Vini (Abruzzo) 20.00Montepulciano. Complex and intense, sour cherry, plum and mulberry standing out from the scents. Round, powerful and full-bodied, endowed with smooth tannins and a pleasant and persistent finish.

SALICE SALENTINO RISERVA ____ Leone de Castris (Puglia) 18.25Negroamaro 90%, Malvasia Nera 10%. Ruby red colour with garnet red reflections. Intense, delicate; dry, harmonious and warm flavour.

IL FALCONE RISERVA ____ (Puglia) 31.00Layered and complex. Aromas of raspberry, bitter cherry layered with tar and an appealing warm, earthy Mediterranean character.

NERO D’AVOLA TDG ____ Calatrasi (Sicilia) 36.00Lifted savoury aromas from Nero d’Avola and the spice and sweetness of Shiraz. The flavours are intense and concentrated with pungent fruit flavours leading to a spicy – oak finish.

Red Wine

Italian Euro

‘COS’ CERASUOLO DI VITTORIA ____ Azienda Agricola COS (Sicilia) 31.00Full of delicious red and black berry flavours with tobacco, vanilla and violets. The ripeness is balanced by a fabulously earthiness and good, crisp acidity.

‘COS’ FRAPPATO ____ Azienda Agricola COS (Sicilia) 25.00Fresh with lovely nose of spice, mineral and red fruits. Great concentration, snap, and purity on the palate. There is great focus and length to the flavours and nice structure that suggests this will develop for some time. The spice lingers on the finish.

CANNONAU DI SARDEGNA ____ Popphyrio (Sardegna) 23.00Cannonau di Sardegna Porphiryo comes from the hills around Dorgali. It is excellent with tasty first courses, lamb and pork meats, game and moderately aged or mature cheeses.

French

CHÂTEAU PHELAN SEGUR ____ Cru Bourgeois (St. Estephe, Bordeaux) 78.00Château Phelan-Segur was established in the early 19th Century, when two St Estephe estates were purchased by the wealthy M. Phelan who then merged them together. One of these estates was Segur.

CHÂTEAU COS D’ESTOURNEL ____ Deuxieme Cru (St Estephe, Bordeaux) 168.00Saint-Estèphe wines are full-coloured and tannic. They reach maturity after relatively long cellaring.

CHÂTEAU PICHON-LONGUEVILLE, COMTESSE DE LALANDE ____ Troisieme Cru 260.00(Paillac, Bordeaux) Dark brooding nose of cigar box, cedar and blackberry. In the mouth, medium bodied wine with nice lift. Shows that its very well structured.

CHÂTEAU PICHON-LONGUEVILLE-BARON ____ Troisieme Cru 280.00(Paillac, Bordeaux)It is a rising value of the already very high designation Pauillac. This wine is the subject of attentive care. It is a number five on the scale of vintages that faced a number one. By a 1 that also ends this vintage red. It exudes ionone of violet and raw vegetables, this crunchy fresh vegetables.

CHÂTEAU PONTET CANET ____ Cinquieme Cru (Paillac, Bordeaux) 97.00A big, concentrated wine with deep black fruit and perfumed cedar oak overtones. Huge, long length of flavour and great balancing acidity.

Red Wine

french Euro

CHÂTEAU BRANAIRE DUCRU ____ Quatrieme Cru (St. Julien, Bordeaux) 97.00Intense, clear and accompanied with grilled accuracy of wood accurately determined. The

mouth is corpulent, well organized around a flexible structure that ends deliciously

precise.

CHÂTEAU GLORIA ____ (St. Julien, Bordeaux) 62.00An appealing dark cherry-black color. The nose has delicate aromas of ripe blackcurrant and freesia. Supple on the palate, both fruity and elegant. Silky tannins. An accessible wine, not notable for its concentration, but one to enjoy.

CHÂTEAU TALBOT ____ Quatrieme Cru (St. Julien, Bordeaux) 97.00Here is the image returned by this great bottle of wine from the 2001 series: one excellemment kept reason. The dress is “maroon” by definition, intensely fruity nose and good texture with a hint of blond tobacco/caramel red. Sweet right thing this brings solid tannins but greedy.

CHÂTEAU BEYCHEVELLE ____ Quatrieme Cru (St. Julien, Bordeaux) 170.00With a good potential of old vines, wine is red port, still purple, with an expressive nose. Pointing any bearing on strawberry baked, fresh bread with an accent slightly buttered, coconut, it fluctuates between tropics and poles of excellence.

CHÂTEAU LEOVILLE LAS CASES ____ Deuxieme Cru (St. Julien, Bordeaux) 220.00Elegant, complex, powerful, austere,wines, for immortality.

CHÂTEAU LEOVILLE LAS CASES ____ Clos de Marquis (St. Julien, Bordeaux) 78.00It exhibits an inky/ruby/purple colour, great fruit, medium body, tremendous purity, and a long, flashy finish.

CHÂTEAU RAUZAN SEGLA ____ Deuxieme Cru (Margaux, Bordeaux) 125.00This superb second cru classé seduce you with its rich color, its nose very Woodlot intense and very elegant. Expressive and corpulent, his mouth is well balanced and very promising finale.

CHÂTEAU PEYMOUTON ____ Grand Cru (St. Emilion, Bordeaux) 54.00Very good wine, elegant and robust. Strong fruit and medium to full bodied with a very nice composition.

CHÂTEAU LAROQUE ____ Grand Cru (St. Emilion, Bordeaux) 72.00Top-class Saint-Émilion from an up-and-coming château. Superb concentration of rich, fragrant fruit. 87% Merlot, 11% Cabernet Franc, 2% Cabernet Sauvignon. Lower yield and harvesting by hand improve the quality. Decant and serve with roasts, game or fullflavoured cheeses.

Red Wine

french Euro

CHÂTEAU PYE BLANQUET ____ Grand Cru (St. Emilion, Bordeaux) 58.00Whereas the Médoc is a land of gently rolling hills where an incline that climbs a mere 20 metres affords you a vantage point over much of the surrounding countryside, in the east of the St Emilion appellation, where the town lies, there is a more imposing escarpment, with vineyards on the slopes and plateau where the soils are rich in limestone, with some areas of clay on the slopes.

CLOS L’EGLISE ____ (Pomerol, Bordeaux) 230.00it was a pleasure to share this bottle with friends, one of these bottles a bit forgotten in the cellar that we are happy to see empty enthusiastically.

CHÂTEAU DE BEL-AIR ____ (Pomerol, Bordeaux) 62.00This wine has 66% Merlot and 34% Cabernet Franc although there is also a little Cabernet Sauvignon planted here. Between three and four weeks maceration. A dense colour. Roasted nuts and dark fruits on the nose. Great density when tasted, appealing concentration, and still has plenty of tannic structure at present.

CHÂTEAU LAGRANGE ST.JULIEN ____ Magnum (Bordeaux, France) 59.00A deep red/black colour, this is a huge wine. Reticent in the nose, it is very concentrated on the palate with tight blackcurrant fruit and cedary, mineralic complexity. Needs a lot of time, but very good/excellent

CHINON A.O.C. ____ Les Morinitieres (Loire) 22.00Cabernet Franc grown on the stony terraces of the area tends to be a young wine with dominant notes of blackcurrant and anise. The wines from the steeper rockier areas along the hills the separate the Loire from the Vienne tend to produce wines that are more tannic.

‘LE BOISCLAIRE’ SAUMUR CHAMPIGHY A.O.C. ____ Maison Joseph Mallot (Loire) 22.00A fruity red wine with good structure. Made from grapes grown in our own vineyards. From harvest to bottling, the wine-making process is therefore guaranteed our fullest care in line with our traditions.

GEVREY CHAMBERTIN PREMIER CRU ____ Lambin & Fils (Burgundy) 62.00Nice colour, fleshy body, meaty with long ageing and liquorice aftertaste.

NUITS SAINT-GEORGES ____ Bouchard Aine & Fils (Burgundy) 62.00Red fruit aromas, cherry, kirsch with notes of lime and mint. A plump wine with a lot of fruit and a delicate note of wood. Good persistence. Harmonious and well balanced.

POMMARD ____ Bouchard Aine & Fils (Burgundy) 52.00Red fruit aromas, cherry, kirsch with notes of lime and mint. A plump wine with a lot of fruit and a delicate note of wood. Good persistence. Harmonious and well balanced.

Red Wine

french Euro

‘LES CENT VIGNES’ BEAUNE PREMIER CRU ____ Dufleur & Fils (Burgundy) 67.00Excellent squashed red berry texture, astounding length and elegance. Promises gamey and spicy notes.

ALOXE-CORTON ____ Lambin & Fils (Burgundy) 62.00The Aloxe-Corton is a firm, powerful wine with a dominance of tannin.

BROUILLY BEAUJOLAIS CRU ____ Bouchard Aine & Fils (Burgundy) 34.00Typical Gamay bouquet. A scent of fresh grapes, plums, bilberries and cherries, with mineral notes. In the mouth: Plenty of body, well-balanced with elegant tannins.

MOULIN A VENT BEAUJOLAIS CRU ____ Bouchard Aine & Fils (Burgundy) 38.00Flowery, fruity scents, dominated by violets, faded rose petals and ripe fruits. Whilst on the Subtle and complex. Fine length.

FLEURIE BEAUJOLAIS CRU ____ Bouchard Aine & Fils (Burgundy) 36.00This excellent Beaujolais has fruity and juicy summer berry flavours with soft tannins. Structured with some mouth-feel, it is a great food wine complementing a wide range of dishes.

CLOS VOUGEOT GRAND CRU ____ Louis Jadot (Burgundy) 129.00Pinot Noir. It is plump, full-bodied, spicy with flavours of red summer fruits, chocolate and liquorice.

‘ARROGANT FROG’ PINOT NOIR ____ (Languedoc) 17.00Despite their great age these vineyards have lost none of their vibrancy and refined charm. Arrogant Frog is a versatile wine sure to add a superior edge and welcome dose of joie de vivre to your dining experience.

‘ARROGANT FROG’ CABERNET~MERLOT ____ (Languedoc) 17.00A blend of 55% Cabernet Sauvignon and 45% Merlot. Deep purple in colour, with intense fruit driven aromas and opulent, ripe fruit mouth feel.

‘LES COMBES ST. SAUVER’ CÔTES DU RHÔNE ROUGE ____ (Rhône) 22.00Beautiful intense ruby red. Red fruit and spring flowers. Generous and rounded with a good concentration of fruits, supple, balance wine.

Red Wine

french Euro

SAINT JOSEPH ____ E. Guigal (Rhône) 52.00Syrah. Smokey fruit, great complexity and a tremendous finish on the palate.

CHÂTEAUNEUF-DU-PAPE ____ Château de la Gardine (Rhône) 56.00Château De La Gardine is the name of the property where the wine of that name was made. Châteauneuf-du-Pape is a blend of Syrah, Grenach, Petit Syrah, Mourvedre and Cinsault grapes. A full bodied red, with typical notes of clean wood smoke, dark black fruits, medium acids and tannins.

Spanish

‘BERONIA’ TINTA CRIANZA ____ Beronia (Rioja) 21.00The bouquet shows a vanilla aroma over wild fruits, raspberry, blackberry and a touch of cherry, with hints of toasted bread and green spices. The taste in the mouth is fruity and transmits just the correct balance of wood. Well structured, with high-roast, spice and liquorice flavours and a long finish.

‘BERONIA’ RESERVA ____ Beronia (Rioja) 28.00Top quality wine aged in American and French oak for 18 months. Intensely aromatic, harmonious and complex.

MARQUES DEL PUERTO GRAN RESERVA ____ Marqués del Puerto (Rioja) 34.00Granada color with brick rim, over ripe cherries, honey and nuts. Medium body, good acidity, elegant old style rioja.

GRAN CORPAS VINO TINTO ____ Bodegas G. Corpas (Duero) 17.00Purple colour with shades of mahogany. Intense, spicy nose with notes of vanilla. Supple, full-bodied, well-balanced palate, with woody, perfectly mellow notes and red fruit aromas.

SALMOS ____ Torres (Priorat D.O.) 37.00Dark in hue and almost opaque, it is fragrant and mineral on the nose while on the palate it is luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent of jam and liquorish.

CELESTE ____ (Ribera del Duero D.O.) 26.00Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.

Red Wine

Portuguese Euro

REDOMA TINTO ____ Niepoort (Douro) 54.00Tinta Amarela~Tinta Roriz~Touriga Franca. The nose is fresh yet powerful, with blackberry fruit, moka and a spicy edge. The palate is intense, savoury, mineraly and spicy with good acidity. It is a wine with good ageing potential.

VERTENTE TINTO ____ Niepoort (Douro) XXXXTinta Amarela~Tinta Roriz~Touriga Franca. The nose is fruit driven, with nice aromas of blackberries and complex balsamic notes. Full-bodied wine with intense fruit aromas, balanced with pleasant freshness. The wood is well integrated with a long elegant finish.

RESERVA SOGRAPE ____ (Douro) 24.00Deep purple coloured. Herb tinged, slightly spicy fruit on the nose. Quite closed at the moment. Rich savoury palate is quite modern with a herby edge and quite firm tannins.

CALABRIGA ALENTEJO ____ (Douro) 22.50Powerful bouquet of ripe plums and fresh red fruits backed by underlying notes of vanilla, nutmeg and pepper. Fullness and depth characterise the wine’s flavours while balance isn’t lacking in this robust wine showing well integrated tannins and elegant acidity on the finish.

Bulgarian

‘UNICATO’ MELNIK ____ Damianitsa (Struma Valley) 29.00The grape is from vineyards with shapely slopes and light sandy soils. The scorching heat in August 2006 enhanced concentration of flavours. The grapes were hand-picked and carefully sorted at the beginning of October. The wine had aged in Bulgarian and French barrels for 9 months.

‘REDARK’ MELNIK ____ Damianitsa (Struma Valley) 29.00Full-bodied yet velvety wine - indeed, Bulgaria’s first ultra premium wine. This wine is suitable for ageing and, although its supple character makes it approachable immediately.

‘NO MAN’S LAND’ BLACK LABEL ____ Damianitsa (Struma Valley) 29.00The ultimate in Bulgaria wine production. The grapes were carefully selected and hand picked at optimal ripeness. Following a process of skin contact, the juice was drained. The wine had aged in French and Bulgarian oak barrels for 11 months.

Red Wine

Greek Euro

KRETICOS ____ J. Boutari & Son (Crete) 21.00Very Nebbiolo on the nose and palate. Nice easy to drink red that starts to fall apart after being open a while.

Lebanese

CHÂTEAU KEFRAYA ROUGE ____ Château Kefraya (Bekaa Valley) 38.00Cabernet Sauvignon, Mourvèdre, Carignan, Grenache. Round, deliciously spicy. Black cherry, tobacco and cedar aromas, as well as the smooth and supple texture, conceal a fullbodied and very velvety finale.

CHÂTEAU KSARA ____ Château Ksara (Bekaa Valley) 33.00Different, hard to describe but very interesting. Dry, blend of four varietals.

Moroccan

SYRAH ROUGE ____ Halana (Beni M’Tir ) 21.00Full ripe almost porty fruit. Lots of Mediterranean flavours with surprising concentration and extract. Supple and mellow with a hint of fragrant mint – very easy to drink.

MERLOT~CABERNET SAUVIGNON ____ L’Excellence Bonassia (Beni M’Tir ) 23.00Deep ruby colour, complex and spicy with red fruit. This wine offer splendid vanilla and toasted notes. Full and round, it is very well balanced. Delicately oak aged.

Mexican

‘DON CARLOS’ CABERNET~MALBEC ____ (Baja, California) 19.00Exuberant fragrance, warm, with berry fruit and caramel. Round, soft taste, mild and with impressions of oak (vanilla), caramel, something tobacco, cedar and berry fruit. Mild, soft finish with impressions of cedar.

Red Wine

Californian Euro

‘BIG YELLOW CAB’ CABERNET SAUVIGNON ____ Parducci (Mendocino County) 24.00Rich with flavours of juicy pomegranate, tangy dried cherry and a light touch of clove spice. The finish is silky smooth.

PETIT SIRAH ____ Parducci (California) 24.00Full-bodied with rich aromas of blackberry, accented by flavours of chocolate, black pepper and cloves. Richly textured with loads of fruit in a long finish.

‘SHORTHORN CANYON’ SYRAH ____ Wente Vineyards (California) 24.00Dry red wine with a dark purple-red color. The aromas are spicy with hints of toffee and blackberry. This wine has medium tannins, black cherry flavours and a smooth, spicy finish.

‘BEYER’S RANCH’ ZINFANDEL ____ Wente Vineyards (California) 23.00Plum aromas lead to hints of raspberry and blueberry. Crisp acidity promotes a balanced mouth feel followed by a smooth yet tannic finish.

MERITAGE ____ Dry Creek Vineyards (Sonoma County) 62.00Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec. Aromas of currant and berry fruit, with hints of tobacco and cedar. Rich fruit flavours of cherries, cassis, and spice are mouth filling, finishing long and lovely.

OPUS ONE ____ (Oakville, Napa Valley) 420.00An exquisite, complex, stylish wine, wearing a cloak of earthy, leathery tannins around flavours of mineral, currant, earth and blackberry.

Chilean

‘ALPHA M’ CABERNET SAUVIGNON ____ Viña Montes (ApaltaValley) 87.00Wonderful lush fruit, with rich oak that is almost fully integrated. An interesting note of mineral or green olive at the end. Mineral or green olive continues here and is very unique and enjoyable. Good black fruit accompanied by good oak. Fruit is a little on the jammy side, but not overdone.

‘1865’ CARMENERE ____ Viña San Pedro (Lontué Valley) 33.00Intense spices accompanied by soft green pepper. There are toasted, vanilla, and smoke aromas from barrel aging. High-bodied wine, very gentle and rich. It is highly complex and leaves a velvety, sweet sensation, lots of tannins from the attack to the end, but very sweet. The oak combines well with the variety’s spices, it is a long wine, leaving a sensation of maturity.

Red Wine

Chilean Euro

‘1865’ SYRAH ____ Viña San Pedro (Lontué Valley) 34.00Very elegant and attractive nose, marked by black fruits, blackberries and plums, which combine with subtle smoked notes and bitter chocolate. Full-bodied and well structured wine, with mouth-filling and soft tannins which provide a great volume. It is very long, elegant with a persistent finish.

‘FOLLY’ SYRAH ____ Viña Montes (Apalta Valley) 87.00Creamy mulberries. Elegant and perfumed, good coffee-cream notes and spicy blackberry.

PURPLE ANGEL ____ Viña Montes (Colchagua Valley) 76.00This wine is full bodied, with a considerably amount of ripe tannins giving grip and structure to this lovely wine.

ALMAVIVA ____ (Maipo Valley) 135.00Ripe wild strawberry confiture, peppery chocolate, hints of fresh mint leaves, blackberries, tobacco, whole coffee beans and leather are concentrated in a very rich mineral nose. Full bodied, massive and balanced structure. Dark chocolate, cypress, dried currants, and plums are persistent throughout the long-lasting finish.

South African

TIARA ____ Simonsig (Stellenbosch) 33.00Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot. A careful grape selection matured for 19 months in French & American oak barrels. The soft tannins and little spiciness features very well.

BELLINGHAM PINOTAGE ____ Bellingham (Stellenbosch) 17.25Deep, intense ruby with the purple tinge. Complex and intense with layered aromas of ripe raspberry, spices, vanilla, red cherries and fruitcake. Rich complexity of flavours including raspberry, vanilla, spices and coffee. Smooth on the palate due to firm but friendly tannins, which allow for easy drinking but also promise ageing potential. The after taste of red berry fruit and hints of spice lingers pleasantly on the palate.

‘LYNGROVE COLLECTION’ SHIRAZ ____ Lyngrove (Stellenbosch) 19.00Dark ruby colour. Sweet spices and a mix of berries on the nose. Hints of toasty mocha adds to the complexity. The palate shows blackberries and white pepper with supple, fine tannins. A well-balanced wine.

‘MERINDOL’ SYRAH ____ Simonsig (Stellenbosch) 42.50Deep inky black centred colour. Concentrated Syrah aromas of crushed peppercorns, dried proteas and fynbos combine with perfumed black berries on the nose.

Red Wine

South Australian Euro

‘EIGHT SONGS’ SHIRAZ ____ Peter Lehmann (Barossa Valley) 48.95Made from a rare old vine displaying rich plum and chocolate flavours integrated with the softness of French oak.

‘BAROSSA’ SHIRAZ ____ Peter Lehmann (Barossa Valley) 26.00Dark red plums, hint of mocha chocolate. Rich texture, ripe dark fruit characters, soft middle palate, fine tannin. Store up for 4 to 5 years.

‘WEIGHBRIDGE’ SHIRAZ ____ Peter Lehmann (Barossa Valley) 22.00Delightful fruit with a touch of wild spice and dark chocolate. A medium body wine showing good rounded berry fruit, with a soft long finish.

MENTOR ____ Peter Lehmann (Barossa Valley) 46.60Cabernet Sauvignon, Shiraz, Malbec, Merlot. Of immense flavour with the Cabernet richness on the palate. A very limited production.

CLANCY’S RED ____ Peter Lehmann (Barossa Valley) 33.00Shiraz 54%, Cabernet Sauvignon 29%, Merlot 12%, Cabernet Franc 5%. Ripe plums, blackcurrant, violets with a hint of chocolate. Softly textured, smooth, filled with ripe plum, berry flavours, smooth tannins, hints of black pepper on the back palate. Can be kept for a further 3 to 5 years.

‘CRESCENT’ G.S.M ____ Mitchelton (South Australia) 42.00These three varieties originated in the Rhône Valley, France. In Australia, Shiraz has become the most planted red grape variety renowned for its rich, spicy flavours. Shiraz has become a speciality at Mitchelton. Mourvèdre is planted in only small volumes in Australia and, it produces wine which can be dark, tannic and is often blended with the fragrant and delicate Grenache varietal.

New Zealand

PINOT NOIR ____ Hunter’s (Marlborough) 25.40Aromas of plum, spice, cherry and oak. The palate has ripe, fruit, with a soft round texture, fine tannins and moderate length. Matured in oak for 9 months.

Red Wine

Euro

GRAN CAVALIER BRUT ____ Marsovin (Malta) 26.00

PROSECCO DI CONEGLIANO EXTRA DRY ____ Carpene Malvolti (Veneto, Italia) 24.00On the nose it is very delicate and fruity with a hint of apple. The perlage is very find and persistent, giving an impression of liveliness and elegance. The taste is fruity, soft and at the same time dry thanks to its characteristic acid note.

ROSÉ CARPENE BRUT SPUMANTE ____ Carpene Malvolti (Veneto, Italia) 26.00A deepish red colour with hints of crimson; perfumed floral bouquet, with elegant yet intense notes of wild berries and morello cherries; full, tangy, rounded fruit on the palate.

GAVI DI GAVI RUGRE BIANCO SPUMANTE BRUT DOCG LA SCOLCA 26.00Fresh, delicate, fine, lasting. Dry, full, balanced.

MARTINI ASTI SPUMANTE DOLCE 19.00Just the right balance of sweetness, fresh fruit, and fizz.

‘ARROGANT FROG’ SHIRAZ ROSÉ ____ (Languedoc) 20.00It is a vibrant, cherry-pink colour with a moderately complex bouquet of spicy, floral, candied fruit notes. The palate is dominated by fresh fruit flavours and a lively, dry finish.

Sparkling Wine

Euro

RECIOTO DELLA VALPOLICELLA CLASSICO ____ Domini Veneti (Veneto, Italia) 52.00Corvina, Corvinone and Rondinella. Generous, delicate and above all sweet. (0.375cl)Dessert wine, ideal to accompany mainly dry pastry in general.

VIN SANTO DEL CHIANTI ____ Azienda Uggiano (Toscana, Italia) 28.00Vino Santo has been produced here in very limited quantities, with (0.5L)the local grape Nosiola, since the medieval time. The mature and golden bunches of grapes are left to dry on racks under the roofs of the houses for 6/7 months.

ZIBIBBO ____ Cantine Solunto (Sicilia, Italia) 19.00Moscato. Wine reaching 16% in alcohol. A long seasoning in cool and airy wine cellars gives a pleasant taste and a particularly fragrant flavour to the wine.

CHÂTEAU GUIRAUD PREMIERE CRU CLASSÉ SAUTERNE ____ Château Guiraud 140.00(Bordeaux, France) (0.5L)The nose takes some coaxing but eventually reveals a delectable bouquet of honey and white flowers. The palate has a crisp entry, a good level of botrytis with racy acidity. Very harmonious with notes of tangerine, honey and a touch of apricot on the mid-palate.

CHÂTEAU D’YQUEM SAUTERNES ____ Château d’Yquem (Bordeaux, France) 360.00Intense and rich nose, filled with vibrant, juicy citrus fruit. Flavours of peach, mango and pineapple, alongside vanilla and flower petals too. Pure, with an almost gritty structure, this has linearity and finesse combined. A bright and elegant wine, brilliantly styled, with obvious depth.

CHÂTEAU RIEUSEC SAUTERNES ____ Château Rieusec (Bordeaux, France) 120.00A good, sweet, honeyed pineapple fruit, with a lovely strength of aromatics. Quite pure, broad and textured. Fresh, with lovely vanilla tones and a nice sweetness. Nicely defined finish.

MUSCAT DE BEAUMES-DE-VENISE ____ Michel Picard (South Rhône, France) 42.00Muscat. Supremely delicious. Grapy, fresh and rich. (0.5L)

CHÂTEAU LAFLEUR MALLET SAUTERNES ____ (Pomerol, France) 34.00It has intense kirsch liqueur, licorice, truffle, and spice characteristics. With a medium to full-bodied, and powerful. The aromatics can fill a room, but the tannins kick in the mouth.

Sweet & Dessert Wine

Euro

TOKAJ VENDANGE TARDIVE ____ 28.00The nose takes some coaxing but eventually reveals a delectable bouquet of honey and white flowers. The palate has a crisp entry, a good level of botrytis with racy acidity.

TOKAJ ASZU 6 PUTTYNYOUS ____ 65.00Light lemon-gold colour. Intense, heavily botrytis nose of petroleum, lime (0.5L)leaves, apricots, violets, and jasmine. Rich on the palate but not unctuous. Pleasantly acidic and nicely sweet with flavours of peaches, limes and mangoes. Good, long, sweet, crisp finish. All in all a very nice Tokaji. Paired well with Marcona almonds and Stilton with mangoes andginger.

INNISKILIN RIESLING ____ (Niagara Peninsula) 85.00Sublime aromatics of fresh lime, apricot, grapefruit and peach blossoms (0.375cl)with a slight mineral edge. A racy interplay of sweet and tart offer up echoing flavours of lemon, lime and candied apricot.

EISWEIN VELKENBERG ____ (Germany) 38.00Excellent purity of flavours, the rich, apple core, the Valckenberg Eiswein exhibits plenty of richness and depth; long and sweet in the aftertaste; enjoyable all by itself.

‘VINA MONTES’ LATE HARVEST ____ Viña Montes (Curico Valley, Chile) 28.00Intense aromas with emphasis in apricot and white flowers and very (0.375cl)nice hints of honey. An outstanding freshness in the mouth, with

sweetness in perfect balance. Very long and balanced finish.

Sweet & Dessert Wine

Euro

BARBARESCO ____ Gaja (Piemonte) 300.00Nebbiolo. Aromas of forest fruits, plums, liquorice and tar. Dense structure,

full-bodied, complex finish, rich in silky tannins. Ageing potential of more than

30 years.

‘SORÌ SAN LORENZO’ LANGHE NEBBIOLO ____ Gaja (Piemonte) 350.00Nebbiolo 95%, Barbera 5%. Very powerful and austere, it requires time to fully

develop. Highly concentrated fruit in addition to aromas of fine herbs, minerals

and exotic spices. A long lingering finish and refined tannins. Ageing up to 35 years.

SASSICAIA ____ Tenuta San Guido (Toscana) 320.00Elegant aroma, complex with notes of red fruits. The flavour is powerful,

concentrated and has great depth with sweet and balanced tannins. In the mouth

it is rich and dense, yet harmonious and elegant. The wine has a decisively long

finish with significant organoleptic depth and a polyphenolic structure which

ensures this wine’s extraordinary longevity.

VIEUX-CHÂTEAU-CERTAN ____ Pomerol (Bordeaux, France) 1,650.00This delightful Bordeaux red wine from the outstanding 1936 vintage is

harmonious and silky with a cedary bouquet and a lovely finish.

PAUILLAC PREMIER CRU CLASSE ____ Mouton Rothschild (Bordeaux, France) 2,200.00This wine is considered akin to a legend to all wine experts, as it is one of the

finest Pauillacs of the 20th century.

PAUILLAC PREMIER CRU CLASSE ____ Mouton Rothschild (Bordeaux, France) 950.00Without any doubt the famous Bordeaux wine – and not without reason, as it

was classified as « Premier des Premiers » Crus (first of the first) in the 1855

classification.Château Lafite is one of the three unquestioned tops of Pauillac,

with Latour and Mouton-Rothschild.

PAUILLAC PREMIER CRU CLASSE 2000 Mouton Rothschild (Bordeaux, France) 1,200.00Great, almost overpowering nose. Creamy, blackberry, bloomy, voluptuous.

Briary and brambly. Black fruit in abundance, oozing incredible health and up-front, vivacious beauty.

PAUILLAC PREMIER CRU CLASSE ____ Mouton Rothschild (Bordeaux, France) 560.00Very smoky, with berry, coffee and tobacco aromas. Full-bodied, with polished,

velvety tannins and plenty of fruit.

PAUILLAC PREMIER CRU CLASSE ____ Mouton Rothschild (Bordeaux, France) 620.00Complex aromas of blackberries, citrus and tobacco. Currants. Subtle nose yet

complex. Full-bodied, with a big core of ripe fruit and superripe tannins.

Thick and powerful. Chewy. Tannins come out of hiding and lash out on the finish.

DO BRAZIL FINE & COLLECTIBLE WINE

Euro

PAUILLAC PREMIER CRU CLASSE ____ Mouton Rothschild (Bordeaux, France) 520.00Château Mouton Rothschild 2004 is the ideal of a generous and full Pauillac.

Faithful to itself, it has character and grace and after a few years of ageing will

be even more graceful.

ST. EMILION NEGOTIANT ____ Emil Hierf (Bordeaux, France) 2,500.00Exhibits a sweet black truffle aroma with decent fruit. It is elegant expansive

and ripe with outstanding balance and richness and length.

CHÂTEAU MOUTON BARON PHILIPPE ____ (Bordeaux, France) 2,300.00The blending was rigorous, the proportions classic. Cabernet Franc, particularly

successful this year, was integrated. The wine is very harmonious with preserved

fruits: blackcurrant and morello cherry.

CHÂTEAU LAGRANGE ST.JULIEN ____ Magnum (Bordeaux, France) 780.00A deep red/black colour, this is a huge wine. Reticent in the nose, it is very

concentrated on the palate with tight blackcurrant fruit and cedary, mineralic

complexity. Needs a lot of time, but very good/excellent

CHÂTEAU LAFITE ____ Rothschild (Bordeaux, France) 520.00Beautiful aroma and taste of minerals and earth ...a classic pauillac yet there’s

something a little st julien about it ... very nice slightly chewy finish. Tannins can

soften more but already its very rounded with hardly any rough edges.

CHÂTEAU CHEVAL BLANC ST.EMILION ____ (Bordeaux, France) 820.00Intense aromas of tar, blackberry and wet earth, with just a hint of tobacco

and flowers. Full-bodied, chewy and long. Extracted, yet turns caressing and

velvety in texture. Broadshouldered and muscular for this estate.

CHÂTEAU HAUT BRION PREMIER CRU CLASSE PESSAC LEOGNAN ____Château Haut Brion (Bordeaux, France) 620.00Notes of sweet and sour cherries, black currants, licorice, smoke, and crushed

stones. Medium-bodied with excellent purity, firm tannin, and an angular,

structured finish, it requires 5-7 years of cellaring.

CHÂTEAU HAUT BRION PREMIER CRU CLASSE PESSAC LEOGNAN ____Château Haut Brion (Bordeaux, France) 580.00A blend of elegance and richness. This Château Haut-Brion 2003 is a delicate

wine. A wonderful vintage of Château Haut-Brion.

CHÂTEAU HAUT BRION PREMIER CRU CLASSE PESSAC LEOGNAN ____Château Haut Brion (Bordeaux, France) 540.00Typically Haut Brion has a complex bouquet of ripe fruit, tobacco and mineral,

earthy scents. Rich, ripe, medium to full-bodied and well structured. A wine that

seems to balance power and elegance, richness and harmony perfectly.

DO BRAZILFINE & COLLECTIBLE WINE

Euro

CLOS VOUGEOT GRAND CRU ____ Louis Jadot (Burgundy) 122.00Pinot Noir. It is plump, full-bodied, spicy with flavours of red summer fruits,

chocolate and liquorice.

CHÂTEAU D’YQUEM SAUTERNES ____ Château d’Yquem (Bordeaux, France) 360.00Intense and rich nose, filled with vibrant, juicy citrus fruit. Flavours of peach,

mango and pineapple, alongside vanilla and flower petals too. Pure, with an

almost gritty structure, this has linearity and finesse combined. A bright and

elegant wine, brilliantly styled, with obvious depth.

DOM PERIGNON ____ Moet & Chandon (Champagne-Epernay A.O.C.) 580.00In its youth, Dom Pérignon shows incredibly smooth, creamy fruit with perfect

balance and weight. As it ages, it takes on wonderfully toasty aromas and a finesse.

DO BRAZILFINE & COLLECTIBLE WINE

Euro

‘MOSAIQUE’ BLANC DE BLANC ____ Champagne Jacquart

(Chamapagne le mesnil-Sur-Ogner A.O.C.) 78.00Chardonnay. Aromas of fresh apricots, followed by candied lemon, grapefruit,

leafy hints of fern and notes of warm, buttery pastries. Flavours are vigorous

and brilliantly fresh, with a dominant citrussy character.

CUVEE ALLEGRATA ____ Champagne Jacquart (Chamapagne le mesnil-Sur-Ogner A.O.C.) 125.00As the champagne, Allegra is full of strength, life, energy. Like bubbles, it is light,

precise and fast. As this wine, we imagine surprisingly strong, tonic, but more

importantly, the great natural beauty.

‘MOSAIQUE’ BRUT CHAMPAGNE JACQUART

(Chamapagne le mesnil-Sur-Ogner A.O.C.) 64.00Chardonnay, Pinot Noir and Pinot Meunier. A persistent trail of fine bubbles with

a pale golden yellow colour. Aromas of pear and fresh crusty bread.

SALON (Chamapagne le mesnil-Sur-Ogner A.O.C.) 380.00The characteristic style and elegance of Salon only hints at the underlying

richness, power and ability to age. It is a perfectly balanced champagne with a

fine, persistent mousse and exceptional length. While Salon can be easily enjoyed

in youth, it will only come in to its own after around 10 years cellaring.

SALMON BRUT RESERVE ____ Billecarte (Champagne Mareuil-Sur-Ay A.O.C) 75.00The aromas are chiefly characterised by pear and blackberry with hints of cut

hay. Light and refined with a touch of citrus on the finish.

BRUT ____ Nicolas Feuilatte (Champagne Mareuil-Sur-Ay A.O.C) 70.00Bright, with a touch of sweetness. Light and delicate with citrus and floral

flavours permeate.

KRUG NV (Champagne - Reims A.O.C) 230.00An extravagantly expansive bouquet, an almost creamy texture. Then, an

explosion of flavours, at once mellow and mature, crisp and clean.

TAITTINGER BRUT RESERVE ____ Taittinger (Champagne - Reims A.O.C) 80.00A delicate wine with fine bubbles and flavours of fresh fruit and honey. The

mousse is both discreet and persistent. The nose is very expressive and open.

It exudes aromas of peach, white flowers and vanilla pod. On the palate, this

lively fresh wine is at once in harmony.

BRUT PREMIER ____ Louis Roederer (Champagne - Reims A.O.C) 75.00Smooth, complex palate mingling flavours of white-fleshed fruit (apple and pear)

with red berries (blackberries, raspberries, cherries) and notes of toast and almonds.

A pleasurable wine, deliciously smooth and mature.

champagne

Euro

CRISTAL DELUXE CUVEE ____ Louis Roederer (Champagne - Reims A.O.C) 360.00Rich and ripe with juicy fruit aromas and a generous sweetness indicating a

powerful wine. Full and round with a fine creamy mousse supporting a powerful

wine. A vinous finish with finesse and freshness and a quite impressive persistence.

CARTE JAUNE ____ Veuve Cliquot (Champagne - Reims A.O.C) 80.00This Champagne releases delicate bubbles coming from an harmonious and

well-balanced structure. Well-rounded with white fruit and toasted notes, the

finish is long and smooth.

LA GRANDE DAME ____ Veuve Cliquot (Champagne - Reims A.O.C) 240.00Typical Chardonnay characteristics come to the fore, with the arrival of floral

and mineral aromas (acacia, ferns, chalk). By agitating the wine, scents of

candied fruit (citrus fruits, apricots, quince) and sweet almond emerge, to

reappear later in the mouth.

CUVEE SIR WINSTON CHURCHILL ____ Pol Roger (Champagne-Epernay A.O.C.) 220.00Tawny hawthorn on the nose. Caramel and roasting coffee. Tastes of toffee.

Full, rich and fires on all cylinders. Magnificent.

MOET & CHANDON NV (Champagne-Epernay A.O.C.) 75.00Balanced assemblage of the three vine varieties disclosing a succession of

elegant and harmonious sensations, a fresh maturity, supple and refined lines,

inspiring well-being and an emotion which is appreciated and shared.

DOM PERIGNON ____ Moet & Chandon (Champagne-Epernay A.O.C.) 250.00In its youth, Dom Pérignon shows incredibly smooth, creamy fruit with perfect

balance and weight. As it ages, it takes on wonderfully toasty aromas and a finesse.

MONOPOLE BRUT ____ Heidsieck & Co. (Champagne-Epernay A.O.C.) 70.00Honey, baking bread, citrus and hazelnut mingle in the creamy texture, all

balanced by bright acidity. Good harmony and a moderate aftertaste of honey on

whole wheat toast.

BOLLINGER BRUT (Champagne Ay A.O.C.) 80.00Full-bodied, assertive and rich, this packs bundles of character into a superbly

balanced, drystyle Champagne. Robust flavors of walnut, fig and butter are

carried on a lively frame of acidity and elegant effervescence.

BRUT ____ Fernand Lemaire (Champagne-Tour-Sur-Marne A.O.C.) 64.00

champagne

Euro

‘MOSAIQUE’ ROSÉ ____ Champagne Jacquart (Champagne-Tour-Sur-Marne A.O.C.) 85.00Pinot Noir 50%, Chardonnay 40%, Pinot Meunier 10%. Aromas of candied and

dried fruits. Refined, complex, with good intensity. Refreshing yet firm on the

palate with good integrated fruit expression.

MONOPOLE BRUT RESERVE ____ Heidsieck & Co. (Champagne-Tour-Sur-Marne A.O.C.) 80.00Elegant and expressive, this delivers floral, pear and toffee flavors matched to

a creamy texture. Beautifully integrated, this lingers nicely on the mineral finish.

BRUT ROSÉ ____ Louis Roederer (Champagne-Tour-Sur-Marne A.O.C.) 110.00Rich nose with fresh fruit (blackcurrant, bilberry) mingled with aromas of cocoa

and mocha coffee. Strong, fruity palate with flavours of Morello cherry and

gingerbread.

ROSÉ ____ Pol Roger (Champagne-Tour-Sur-Marne A.O.C.) 130.00On the nose, apparent dry yeasty notes. On the palate, a delightful fine mousse

with an abundance of stone-fruit acidty with hints of framboise and strawberry

of the pinot noir atop the developing honeyed complexity of chardonnay and the prominent yeasty bread crusts from the lees. Medium length, finishing a bit tart

from the first pouring, but later pourings indicated a harmonising of the wine,

with the honey ameliorating the initial forward acidity.

TAITTINGER PRESTIGE ROSÉ ____ Taittinger (Champagne-Tour-Sur-Marne A.O.C) 130.00Fine bubbles and persistent mousse . The nose, satisfyingly intense, is both fresh

and young. It gives off aromas of red fruit (freshly crushed wild raspberry, cherry

and blackcurrant). On the palate, this is a velvety wine of fine balance, and body

- a subtle wine with flavours of fresh fruit. In all, a very pleasing wine of balance

and youth.

MOET & CHANDON ROSÉ NV (Champagne-Tour-Sur-Marne A.O.C.) 90.00Made using a third each of Pinot Noir, Pinot Meunier and Chardonnay. Lively,

expressive aromas dominated by the scent of wild strawberries, and a full-bodied

DOM PERIGNON ROSÉ ____ Moet & Chandon (Champagne-Tour-Sur-Marne A.O.C.) 550.00The pinot noir wine must be of exceptional quality. The inclusion of chardonnay is important to the character of Dom Perignon Rosé, a vital ingredient in producing

a wine of perfect balance. The two grapes together offer harmony and complexity

which is less likely to be achieved in Champagne by either grape on its own.

ROSÉ ____ Nicolas Feuilatte (Champagne Mareuil-Sur-Ay A.O.C) 80.00Chardonnay10%, Pinot Noir 60%, Pinot Meunier 30%. Aromas of blackberries,

raspberries and redcurrants remain delicate producing a feeling of lightness

and conviviality.

champagne

White Wine Euro

SOAVE ____ Pasqua (Veneto, Italy) 9.00Lovely delicate aromas of lemon and citrus fruits, and fresh, bright flavours,

harmonic, long and elegant.

PINOT GRIGIO ____ Pasqua (Veneto, Italy) 9.50A pleasant and fruity wine with notes of pear and apricot and floral hints.

Fresh and well balanced in the mouth.

Red Wine

VALPOLICELLA CLASSICO ____ Pasqua (Veneto, Italy) 9.50Hints of cherries. Rich and soft on the palate.

COLLI CHIANTI DOCG ____ (Toscana, Italy) 9.50It is intense, yet delicate; sometimes with a hint of violets and a tendency to

become more complex by ageing. This Chianti is dry, supple, well balanced

between a full body and a good structure of tannins.

CÔTES DU RHÔNE ROUGE ____ Chemin des Papes (Rhône, France) 9.50Grenache, Syrah . Grenache provides the fruit and roundness while the Syrah

brings structure, complexity and colour.

Wine by Half Bottle

Euro

CHAMPAGNE ~ On Promotion 14.00

PROSECCO ~ On Promotion 5.00

White Wine

CHABLIS AOC ____ (Burgundy, France) 7.00

‘SINGING’ GRÜNER VELTLINER ____ Laurenz V (Kremstal, Austria) 5.00

VIOGNIER ____ Bodegas Pisano (Montevideo, Uruguay) 5.00

‘35 SOUTH’ CHARDONNAY ____ Viña San Pedro (Lontué Valley, Chile) 4.50

SAUVIGNON BLANC RESERVA ____ Viña Montgras (Colchagua Valley, Chile) 4.50

Rosé Wine

‘CHERUB’ ROSE ____ Viña Montes (Colchagua Valley, Chile) 5.00

WHITE ‘BLUSH’ ZINFANDEL ____ Parducci (California) 5.00

Red Wine

‘ARROGANT FROG’ PINOT NOIR ____ (Languedoc, France) 5.00

‘35 SOUTH’ SHIRAZ ____ Viña San Pedro (Lontué Valley, Chile) 5.00

PINOT NOIR LTD SELECTION ____ Viña Montes (Casablanca Valley, Chile) 5.00

TANNAT ____ Bodegas Pisano (Montevideo, Uruguay) 5.00

Sweet • Dessert Wine / 100ml

VIN SANTO DI TOSCANA ____ Cantine Uggiano (Toscana, Italia) 6.50

TOKAJ VENDANGE TARDIVE ____ 4.00

LATE HARVEST ____ Viña Montes (Curico Valley, Chile) 7.00

Wine by the Glass / 175ml