DINNER MENU - hyatt.com

GRAND HYATT BERLIN

DINNER

MENU

STARTERS

Yuzu caviar, topinambour, zesty radish, cauliflower cream

• Fried river trout

• Fried corn poulard

• Herb salad

17,00 Euro

Mountain lentils, fried pimentos, baby corn, bell-pepper chili marinade

• Mildly smoked mackerel

• Grilled “Jerk” corn-fed chicken breast

• Crispygoat cheese

21,00 Euro

Coconut mayonnaise, onion chutney, green asparagus, bean cream

• “Bulgogi” beef balls

• Soy arctic salmon trout

• Baked samosas

20,00 Euro

Cantaloupe melon, herb oil, smoky salt, fried chili

• Fried freshwater prawns

• Grilled guineafowl

• Herb-feta cheese

22,00 Euro

GRAND HYATT

Marlene-Dietrich-Platz 2

10785 Berlin, Germany

BERLIN

Please note that the minimum number of guests for a menu is 20. All prices include 19% national sales tax.

ENTREES

Cream soup of Breton lobster, lychee, sugar snaps, anise oil

17,00 Euro

Ricotta ravioli, sage cream, swiss chard, fried Arctic shrimp, deep-fried garlic

18,00 Euro

“Coq Au Vin” – red wine braised drumsticks of guinea fowl, La Ratte

potatoes, celery crunch

16,00 Euro

Grilled Havel pikeperch, horseradish, tapioca, kalamansi, daikon cress

18,00 Euro

GRAND HYATT



BERLIN


MAIN COURSES

Artichoke polenta, bell pepper, grilled green asparagus, thyme jus

• Fried organic corn poulard

• Grilled Arctic salmon

• Baked organic egg, truffle

29,00 Euro

Creamy Annabelle potato, wasabi, baby corn from the wok

• Grilled saddle of veal

• Grilled wild salmon

• Crunchy samosas

32,00 Euro

Fried potato mash, glazed turnips, truffle jus, béarnaise sauce

• Grilled Ox fillet

• Grilled sea bass, saffron espuma

• Crunchy risotto

35,00 Euro

Sweet potato puree, baby carrot, poverade braised in port wine, hay jus

• Lava-grilled saddle of veal

• Lava-grilled halibut, lobster espuma

• Crunchy chickpea sticks, saffron espuma

39,00 Euro

GRAND HYATT



BERLIN


DESSERTS

Esmeralda, Granny Smith apple, horseradish, hazelnut 15,00 Euro

Lemon tart, meringue, raspberries, butter biscuit ice cream 14,00 Euro

Crème brulée tart, caramel, quinoa, blueberry 16,00 Euro

Curd mousse, Riesling brew, berries, raspberry-yoghurt sorbet 12,00 Euro

Camomileblossom, cream cheese, pear, lemon 18,00 Euro

Pumpkin, Biskelia, kernel oil, orange 15,00 Euro

Piura, almond, malt vinegar, tangerine (vegan) 18,00 Euro

Baba au Rhum, plumb, coconut, cashew 18,00 Euro

Cheese variation 22,00 Euro

Assemble your individual menu starting from 58 Euro per person.


GRAND HYATT



BERLIN

GRAND HYATT BERLIN

DINNER BUFFET

REGIONAL DINNER BUFFET

Starter

• Ox in aspic from the Uckermark region, rémoulade, radish

• Ruppin Lake trout fillet, beans, Spreewald dill pickles

• Beetroot salad, sour cream, horseradish

• Knuckle of pork salad, fig mustard, sugar snaps, raw marinated carrot

Main courses

• Pink roasted leg of Müritz lamb, or saddle of veal grilled on the lava stone

• Paderborn corn-fed chicken breast

• Fried perch, mustard foam, peas

• Turnips from the Brandenburg surroundings, parsley

• Baked organic “Linda” potato

Desserts

• Apple-vanilla crumble

• Black Forest-cherry pieces of cake

• Hedgehog (cake) – chocolate rum crème, butter biscuit, blueberry

• “Berliner Weisse” – Berliner Weisse beer, raspberry, granita (Livestation)

60,00 Euro per person*8,00 Euro surcharge

GRAND HYATT



BERLIN

Please note that the minimum number of guests for a buffet is 30. All prices include 19% national sales tax.

AROUND THE MEDITERRANEAN SEA

Starters

• Tomato bulgur, artichoke, pine nuts

• Beef carpaccio, grainy mustard, crispy capers, anchovies

• Pan-fried prawns, pimientos, olives, bell pepper, tarragon

• Caesar salad, parmesan, crispy farmhouse bacon

Soup

• Fennel cream soup, Pernod, garlic baguette

Main courses

• Rosefish or *codfish, fennel, Pernod

• Green vegetables from Tuscany

• Chicken breast from the lava grill or *veal steaks, sage, sliced mountain ham

• Roasted triplets potato from the oven, oregano

• Orecchiette, marinated tomatoes, spinach

Desserts

• Balsamic-chocolate mousse

• Mascarpone cream with limoncello and Amaretti

• Curd moussewith cassis and olive oil

• Burnt cream made of Muscovado (Livestation)

66,00 Euro per person

*8,00 Euro surcharge

GRAND HYATT



BERLIN


AMERICAN BUFFET WITH LIVESTATION

Starters

• Pulled pork salad, grilled pineapple, sweetcorn

• Baked beans, chili poppers, hot pepper, avocado cream

• Garden salad, Thousand Island dressing

• Smoked Atlantic salmon, horseradish cream, mixed pickles

Soup

• Cream of roasted corn, maple syrup

Live Station

• Grilled American entrecôte or *rack of lamb, BBQ sauce, berry chutney

• Crispy chicken drum sticks, honey-malt marinade

• Grouper or *Loup de Mer, green pepper, lemon butter sauce

• Pilau rice

• Baked potatoes, herb sour cream

Desserts

• Blueberry cheesecake

• Milk chocolate-wood cream, „Jack Daniels Old No. 7“ with pickled cherries

• Mahagoni cupcakes (Red velvet), buttermilk, edelweiss

• Key lime pie


*9,00€ surcharge

GRAND HYATT



BERLIN


ORIENTAL DINNER BUFFET

Starters

• Cajun beef, vegetable couscous

• Yuzu marinated arctic trout fillet, sprout salad

• Hummus, tomato, cucumber, mint

• Khao Soi, chicken

or

• Sinigang, spinach, tamarind paste (vegetarian)

Main courses

• Grilled tandoori chicken, chickpeas, pickled ginger

• Rice noodles, chili, peanuts

• Bamya in bell pepper sauce, king oyster mushrooms

• “Adobo” with chicken or *butter mackerel

• Spicy fish, jackfruit, roasted cauliflower

• Persian rice, mint

Desserts

• Semolina cake with saffron, cashew nut, sultanas

• Masala cream with ginger, apricot

• Cashew rice cream with cranberries and dates (vegan)

• Exotic fruit salad in cardamom brew


*8,00 Euro surcharge

GRAND HYATT



BERLIN


VEGAN & VEGETARIAN DINNER BUFFET

Starters

• In curry marinated tempeh, chili, quinoa, rice cracker

• Eggplant caviar, dried tomatoes, jackfruit, marinated beans, red pepper, meadow herbs

• Grilled honey melon, sesame, amaranth, vegetable chips

Soup

• Cream soup of parsley root from the surrounding lands, kohlrabi, watercress

Main courses

• Creamy orecchiette, dried tomatoes, pine nuts, rocket salad

• Oven-baked garden vegetables, wild herbs

• Pilau rice, glazed bean vegetables

• Grilled bratwurst, bread

Desserts

• Roasted rice cream with sour cherries (vegan)

• Banana cream with mango and coconut-cashew crumble

• Chocolate cake with avocado and raspberry (vegan)

• Muscovado tapioca with grilled pineapple (vegan)

• Chia pudding with pickled green apples and hazelnut (vegan)


GRAND HYATT



BERLIN


CUSTOM BUFFET

Starters

• Miso lentils, freshwater prawns, yuzu foam, wild broccoli

• Duck consommé jelly, duck rillette, red cabbage, hazelnut crumble, anise oil

• Hokkaido pumpkin cream, edamame, dark chocolate, goat cheese

• Organic corn-fed chicken, cucumber kimchi, wild herbs, rice cracker, homemade coconut mayonnaise

• „Baba Ghanoush“, pesto from curry leaves, crispy samosas

• Baked chickpea balls, cauliflower cream, agar yoghurt, mint oil

• Preserved grouper, topinambour, plantains, lemon chutney

• Beef carpaccio, truffle, olive oil, mustard-balsamic cream, mizuna

• Wasabi tapioca, marinated Arctic trout, yuzu, coconut crumble

Main courses

• Fried Amidori, wild mushrooms, pinto beans, orecchiette

• Grilled eggplant, zucchini, black salsify, Romanesco, Aceto balsamic vinegar

• Irish wild salmon, oven-roasted tomatoes, chestnuts, chicory, tarragon,

fennel marmalade

• Lamb chops from the carving station, tomato salsa, chili, Ras El Hanoutjus, bell pepper bulgur, mint yoghurt

• Braised organic beef cheek from the “Deutsche Färse”, truffle jus, creamy organic “Linda” potatoes, peas

• Fried Gnocchini, bell pepper, pimientos, parmesan chip, baby spinach

• Veal shoulder in cherry juice, crunchy caramelized Brussels sprouts, potato-thyme mash

• Grilled saddle of venison from the carving station, juniper jus, medlars, dumplings from multigrain bread

GRAND HYATT



BERLIN


CUSTOM BUFFET

Desserts

• Blueberry cheesecake in a glass

• Polenta cream, milk chocolate, Dijon mustard

• Muscovado tapioca, grilled pineapple

• Apple-vanilla crumble

• Balsamic-chocolate mousse

• Caramel chocolate cream, Maldon salt, blackberry

• Chocolate cake, avocado, raspberry (vegan)

• Apple pea chiboust, tarragon, almond

• Melon salad in basil brew with pistachio

With 4 starters, 4 main courses and 4 desserts of your choice

Starting from 64,00 Euro up to 85,00 Euro per person

GRAND HYATT



BERLIN


ADD-ONS

Candy station in paper bags

Buckwheat risotto, wild mushrooms, young spinach

Popcorn station

Cupcake station – „Be your own boss“

„Cake by Espuma“

Salad station matching your buffet

Hotdog station

Ice cream cart

Grilled Irish Flank steak, smoked wood

Sushi live station – Inside-out, maki, salmon tataki


GRAND HYATT



BERLIN

5,00 Euro

5,00 Euro

from 5,00 Euro

6,00 Euro

6,00 Euro

6,00 Euro

7,50 Euro

8,00 Euro

10,00 Euro

22,00 Euro

DINNER MENU - hyatt.com

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