DELHI AGRICULTURAL MARKETING BOARD · unprocessed, of agricultural, horticulture, apiculture, viticulture, pisciculture, sericulture, animal husbandry, fleeces and skins of animals

DELHI AGRICULTURAL MARKETING BOARD

JANAK PURI, NEW DELHI

1. Name of the Act, Rules and Bye-laws under which the Marketing of agricultural produce is regulated and infrastructure is developed.

a. Act- The Delhi Agricultural Produce Marketing (Regulation) Act, 1998. b. Rules- The Delhi Agricultural Produce Marketing (R) General Rules 2000. c. Bye-Laws- The Market Committees Have Separate Bye-Laws.

2. Agricultural produce (the definition as per Act)

“Agricultural Produce” means all produce and commodities, whether processed or unprocessed, of agricultural, horticulture, apiculture, viticulture, pisciculture, sericulture, animal husbandry, fleeces and skins of animals and forest products as are specified in the schedule and each other produce as may be declared by the Government by notification to be an agricultural produce and also includes admixture of two or more of such produce.

3. Scheduled items : I) Number of notified items in the schedule.

II) List of notified items in the schedule.

208 List enclosed as – ‘A’

4. Number of Notified market areas/APMC’s in the State.

8 APMCs.

5. List of Notified market areas/APMC’s in the State

List enclosed as annexure ‘B’

6. Number of I. Principal Market

Yards

II. Sub-Market yards

III. Other kinds of market yards, may be seasonal (not covered under I & II)

IV. Unregulated markets

8 (eight)

3 (three) -----------

-----------

7. Constitution of Board I. Name of the

Board

Delhi Agricultural Marketing Board

II. Chairman/Vice-Chairman and members (Category wise detail)

III. Whether elected or nominated (detailed procedure)

Enclosed as Annexure ‘C’

Chairman and the members of the board are nominated except one member who

is elected from the licensed Commission Agents & Traders.

8. Constitution of APMC’s I. Chairman/Vice-

Chairman and members (category wise detail)

II. Whether elected or nominated (detailed procedure)

The tenure of the Market Committees has expired. Their reconstitution is under consideration of the Govt. Composition of the Market Committee is enclosed as Annexure – ‘D’ Composition of the Market Committee is enclosed as annexure ‘D’

9. Market fee I. Rate of market

fee (item wise)

II. Procedure for levy and Collection of Market fee

III. Is the fee levied

once in State (procedure for getting the exemption)

IV. Exemption on payments of market fee (in detail item wise)

V. Total income of market fee of State

1 % of the sale value of all notified agricultural produce. Details enclosed as Annexure ‘E’ Details enclosed as Annexure ‘F’ Nil 2005-06 Rs. 4533.04 lakhs 2006-07 Rs. 5104.81 lakhs 2007-08 Rs. 5908.18 lakhs 2008-09 Rs. 6353.16 lakhs 2009-10 Rs. 7900.90 lakhs

Annexure – ‘A’

Delhi Agricultural Produce Marketing (Regulation) Act, 1998

The SCHEDULE

( See Section 2 (1) (a) and Section 119)

I. Animal Husbandry Products :-

1. Butter

2. Cattle Meat

3. Eggs

4. Ghee

5. Goat Meat

6. Hides and Skins

7. Milk and Milk Products

8. Poultry

9. Sheep Meat

10. Wool

II. Apiculture :-

1. Honey

10. Rate of contribution payable by APMC’s to the Board

Details at annexure ‘G’

11. Major crops of the State Delhi is a consumer State. The agricultural produce arrive in Delhi from all over the country. A portion of the total arrival is consumed in Delhi and the remaining is dispatched/exported to other parts of the country. The local production is very negligible and that too limited to green leaves and some seasonal vegetables .

12. Rates of commission of commission agent (crop wise)

Enclosed as annexure ‘H’

13. Charges payable to market functionaries

Enclosed as annexure ‘I’

14. Any other tax/local levy collected by APMC’s (detail with rates)

No

III. Cattle feeds :-

1. Guwar

2. Punvad

IV. Cereals :-

1. Bajra

2. Barley

3. Inferior Millets, for example, swank, kodra Kangni etc.

4. Jowar

5. Maize

6. Oats

7. Paddy (husked and unhusked)

8. Wheat (husked and unhusked)

V. Condimants, spices and other :-

1. Betal leaves

2. Betelnuts

3. Cardamom and pepper

4. Cashewnuts

5. Chillies

6. Coriander

7. Dalchini

8. Garlic

9. Ginger

10. Ilachi

VI. Grass and fodder

VII. Gur, Sugar, Sugarcane, Khandsari, Shakhar and Rashkat.

VIII. Narcotics :-

1. Tobacoo

IX. Oilseeds :-

1. Castor Seed

2. Cotton Seed

3. Groundnut (sheeled and unselled )

4. Linseed

5. Sarson

6. Sesamum

7. Taramira

8. Toria

X. Pesciculture :-

1. Fish

XI. Pulses

1. Arhar

2. Beans

3. Gram

4. Guara

5. Mash

6. Masur

7. Moth

8. Mung

9. Peas

10. Urad

XII. Vegetables :-

1. Arvi and Arvi Patta

2. Carrots all types

3. Cucumber all types

4. Gobhi all types

5. Kachalu

6. Leafy and fresh Vegetables

7. Onion

8. Peas all types

9. Potatoes

10. Tomatoes

11. Sweet Potatoes

12. Brinjal

13. Gourd all types

14. Lady finger

15. Halva Kaddu

16. Ghia Tori

17. Frassbin

18. Bathua

19. Sarson Leaves

20. Green Lobia

21. Spinach

22. Turnip

23. Radish

24. Tinda all types

25. Kathal

26. Jamikand

27. Green Methi

28. Moist Chilli

29. Larela all types

30. Pumpkin

31. Tamarind

32. Chukander

33. Moist Chilli

34. Mait

35. Garlic

36. Chirchinda

37. Tori all types

38. Parmal

39. Lamal Kakri

40. Goose Berry (Karonda)

41. Mushroom

42. Green Coriander

43. Amla

44. Singri

45. Teent

46. Lehsua

47. Karamhera (Kamrakh)

48. Yam (Potatoes)

49. Salad (Lethua)

50. Beans all Kinds

51. Green Turmeric

52. Drum Sticks

53. Kachnar ke phool

54. Kakora

55. Karonda

56. Capsicum

57. Soya (Green)

58. Amrah

59. Lanku

60. Kundru

61. Phuee

62. Kulfa

63. Cholia

64. Bankla

65. Cholia

66. Singhi

67. Sonjna ke phool

68. Bandhra

XIII. Horticulture

1. Flowers, Cut Flowers and Potted plants.

XIV. Forest products :-

1. Bamboo

2. Baheda

3. Chiaunji

4. Gum

5. Honey

6. Karela

7. Mahua Flowers

8. Timber

9. Wax

Annexure – ‘B’

Mandies Name & Address

1. Agricultural Produce Market Committee (MNI), Azadpur

New Office Complex, NFM Phase II, Sarai Pipal Thala,

Azadur, Delhi – 110033.

Telephone No. 27691804 Fax No. 27691813

Secretary – Sh. Raj Kumar

2. Agricultural Produce Market Committee Shahdara

Fruit & Veg. Market Gazipur, Delhi – 96.

T. No. 22232955 22241110

Secretary – Sh. Chaman Singh

3. Flower Market Committee Mehrauli

Plot No. 278, Near Sri Nivas Puri DTC Depot,

Okhla, New Delhi – 65.

T. No. 26936839 Fax No. 26936838

Secretary – Sh. Amar Mamtani

4. Delhi Fish Poultry & Egg Market Committee

Gazipur, Delhi.

T. No. 22773054 Fax No. 22775689

Secretary – Sh. Manohar Lal

5. Agricultural Produce Market Committee

Ch. Chet Ram Wholesale Fruit & Veg. Mandi,

Keshopur, New Delhi – 18

T . No .28334582 Fax No. 28333426

Secretary – Sh R. S. Solanki

6. Khoya Mawa Market Committee

318-319, Third Floor, Maharana Pratap I. S. B. T.,

Kashmiri Gate, Delhi – 110006

T. No. 23869332-31

Secretary – Sh. Amar Mamtani

7. Agricultural Produce Market Committee

New Grain Market, Narela, Delhi.

T . No. 27282339 Fax No. 28254089

Secretary – Sh. P. S. Yadav

8. Agricultural Produce Market Committee

Grain Market, Najafgarh, Delhi.

T . No. 28016412 Fax No. 28016470

Secretary – Sh. R. S. Khuad

Annexure – ‘C’

Board Members Of Delhi Agricultural Marketing

S. no Name and designation Category

1 Sh. Brahm Yadav, Chairman Nominated by the Govt.

2 Sh. Kailash Chandra, IAS Vice-chairman, IAS, Director, Dte. Of Agril, Mktg.

(GNCT of Delhi)

OFFICIAL MEMBERS

3 1. Sh. A. B. Shukla, IAS

Registrar, Coop. Societies (Govt. of

NCTD)

2. Dr. B. P. Patnaik, Asstt. Agri. Mktg.

Advisor to Govt. of India

3. Sh. G.G. Barepatre, Jt.

Commissioner, Food & Supply &

Consumer Affairs, Govt. of NCT of

Delhi

4. Sh. N. K. Chakraborty,

Director (Co-ordn), DDA, Govt. of

NCT of Delhi

5. Sh. D. K. Thakur, Project Officer

(IADP)

Member

Member

Member

Member

Member

Non Official Members

5 Sh. Rajesh Jain, MLA Representative of consumer

affairs

6 Smt. Parineeta Azad Agriculturist

7 Sh. Shankar Lal Sankhla Agriculturist

8 Sh. Surinder Kr. Kohli Representative of traders

9 Sh. Vijender Jindal Representative of traders

Annexure – ‘D’

36. Composition of the Marketing Committee

(1) Subject to the provisions of sub-section (2), the Government may constitute a Marketing Committee

consisting of the following eleven members –

(a) Three person to be nominated by the Government who are agriculturists possessing such

qualifications as may be prescribed;

Provided that one of them shall be a member of the schedule castes or other backward classes;

(b) Two members to be elected in the prescribed manner from the traders and commission agents

holding licences to operate as such in the market area;

(c) One number to be nominated by the Government from the amongst the President or Chairman of

the cooperative societies engaged in the business of processing or marketing of the notified

agriculture produce e in the market area;

(d) One member to be chosen in the prescribed manner from the local authority within the local

limits whose jurisdiction the principal market in relation to that Marketing Committee is situated;

Provided that a person to whom a licence has been granted under section 80 shall not be eligible

for being chosen under this clause;

(e) One member to be elected in the prescribed manner by the licensed weighmen and measures;

(f) One member of the Legislative Assembly of Delhi to be nominated by the speaker to represent the

interest of consumers;

(g) Two members to be nominated by the Government of whom one shall represent the interests of

consumers;

(2) When a Marketing Committee is constituted for the first time, under this act all the members thereof,

including the Chairman and the Vice chairman shall be nominated by the Government.

(3) Every Marketing Committee shall have a Chairman and a Vice-Chairman.

(4) Without prejudice to the provisions of sub-section (2) the Chairman and the Vice-Chairman shall be

elected by the members of the Market Committee.

27. Composition of the Marketing Committee for Market of National Importance :-

Every Marketing Committee constituted under sub-section (1) of section 26 shall consist of the following

members :-

(a) Three members to be nominated by the Government from amongst the agriculturist residing in Delhi;

(b) Three members to be elected in the prescribed manners from amongst the traders and commission

agent holding licence in any Marketing Committee in Delhi;

Provided that at least two members will be from amongst those traders and commission Agents who

hold a licence from the Marketing Committee constituted under sub-section (1) of section 26;

(c) One representative of the Board to be nominated by the Government;

(d) The Director or his nominee (ex-officio member);

(e) Three representative of other States and union territories to be nominated by the Government of the

Administrator of the Union territory as, the case may be,

Provided that the representative shall be the agriculturists of those areas from which the commodity

referred to in sub-section (1) af section 26 is received.

(f) The Secretary of the Market Committee (as ex-officio Member Secretary);

(g) One representative of the Agricultural Marketing advisor to the Government of India.

28. Chairman and Vice-Chairman of the Marketing Committee:-

The Marketing committee shall have a Chairman and Vice-Chairman to be nominated by the Government

from amongst its members.

Annexure – ‘E’

Levy or collection of fee on the sale of the Agricultural Produce :-

Rule 38

(1) It shall be the responsibilities of marketing committee to realise the market fee of the amount as may

be determined by the government under section 62 of the Act from the purchaser through

commission agents or otherwise. If it is realised by commission agent, he will pay the fee as per

provisions of section 65 and the bye-laws made under the Act.

(2) Where the agricultural produce is not bought or sold through a commission agent, the market fee

shall be paid by the trader.

(3) The market fee levied under section 62 and the payable in connection with weighment and delivery of

agricultural produce under clause (ii) of sub-section (2) of section 80 of the Act shall be paid to the

officer of the committee duly authorized to receive the payment on the day of transaction or on the

next working day with in the hours fixed by the committee.

(4) A receipt in From ‘K’ shall be granted by the aforesaid officer forthwith to the person making payment

in respect of the said fees.

(5) Every officer or servant employed by a committee for the collection of fees shall be supplied by the

committee with a badge of office in such form as may be prescribed by it. The badge shall be worn by

the officer or servant concerned while discharging his duties.

(6) Market fee shall not be levied and collected in the same market area again in relation to the notified

agricultural produce in respect of which such fee has already been levied and collected.

(7) For the purpose of this rule, notified agricultural produce shall be deemed to have been sold in a

market area:-

(a) If it is leaving market or market area unless contrary proved;

(b) If it is agreement of sale thereof is entered into in the said area; or

(c) If in pursuance of the agreement of sale the agricultural produce is weighed in the said area; or

(d) If in pursuance of the agreement of sale the agricultural produce is delivered in the said area to

the purchaser or the some other person on behalf of the purchaser; or

(e) If in the case of any transaction two or more of the acts mentioned in sub-rule (7) have been

performed within the boundaries of two or more market areas, the market fee shall be payable to

the committee within whose jurisdiction the agricultural produce has been weighed in pursuance

of the agreement of sale or. If no such weighment has taken place, to the committee, within

whose jurisdiction the agricultural produce is delivered.

Annexure – ‘F’

64. Market fee to be collected once only

(1) No market fee shall be levied and collected in the same market area again in relation to the notified

agricultural produce in respect of which such fee under this Act, has already been levied and

collected.

(2) No exemption to any category of person is allotted by the DAPMC (R) Act, 1998.

Annexure – ‘G’

Rate of contribution payable for APMC’s to the Board

(1) If the annual income of a marketing committee does not exceeds ten thousand rupees, ten percent.

(2) If the annual income of a marketing committee exceeds ten thousand rupees but does not exceed fifteen

thousand rupees on the first Rs. 10,000 ten percent. On the next five thousands rupees or part

thereof…..fifteen percent.

(3) If the annual income of a marketing committee exceeds fifteen thousand rupees, on the first.

Rs. 10,000 Ten percent

On the next Rs. 5,000 Fifteen percent

On the remaining income Twenty percent

Annexure – ‘H’

Delhi agricultural marketing board

(Govt. of NCT of Delhi)

9, Institutional Area, Pankha Road,

Janakpuri, New Delhi-110058

Tel :- 28525947,28522281 Fax :- 011-28522045

E – Mail :- ambdl@nic.in, Website :- www.delagrimarket.ORG

Statement showing rate of commission payable in the regulated markets as per the Bye-laws.

S . No Name of Market

Committee

Commission payable per

Bye laws

Payable by Remarks

1 APMC, Azadpur 6% as per notification

dated 13.1.2000

Purchaser Yet to be implemented. As

per new Act Bye laws are yet

to be framed. Commission

being charged from

farmers/sellers

2 APMC, Narela 2% on all items except

chillies

2.5% on chillies

Purchaser

3 APMC, Najafgarh 2% Purchaser

4 APMC, Keshopur 6% Purchaser Actually commission being

charged from farmers/seller

5 Flower Market

Committee

6% Purchaser Actually commission being

charged from farmers/sellers

6 FP & EMC 3% each on fish

1.56% each on poultry

Seller/purchaser

Seller/purchaser

7 Khoya Mawa Market

Committee

6% Purchaser Actually commission being

charged from farmers/seller

8 APMC Shadara 6% Purchaser As per new Act Bye laws are

yet to be framed. Actually

commission being charged

from farmers/sellers

Annexure –I

APMC, Najafgarh

Market service charge payable by the seller:

1. Unloading ( Gain, Mustard, Paddy, etc. ) 0.8 (Eight five paisa )

Per quintals

2. Jharai (Per quintals ) Single 1.00 (One rupee )

3. Jharai (Per quintals ) Double 1.80 (One rupee eighty paisa )

4. (a) Filling into bags, putting the bags on the 1.15 (One rupee fifteen paisa )

Weighing machine (per quintal)

(b) Filing into bags, stiching and stock in the 1.10 (One rupee ten paisa )

Shop/godown per bag (only in case the Seller does

Sell the produce and the Same is kept godown.)

“B”

Market charges payable by the purchaser

1. Removing of bags from the weigh bridge, stitching 1.20 (One rupee twenty paisa )

Of bags and loading into the Transport vehicle /

Stocking in the godown (Per quintal )

2. Cartage charges in rehari etc. from one point to 2.50 (two rupee fifty paisa )

Another point in the entire principal yard

( per quintal )

3. Tulai 0.90 (ninety paisa )

4. Making dara, i.e., mixing of different 4.25 (four rupee twenty five paisa )

Varieties of produce refilling into bags / Weighing,

Stitching and loading or stocking

(Per quintal )

5. Loading from shop per bag. 1.00 (One rupee )

6. Commission / Brokerage 2.00% (two rupee per hundred)

7. Arhat 1.50%(One rupee fifty paisa per

Hundred)

8. Market fee @ 1% at advelorum basis

Flower market committee

(1) Incidential Service Fee (Payable by Seller )

(a) Unloading of Crate/ Gunny bag/ Bundle

from Truck/Tempo/ Bullock cart / Rs. 2.00 per

Rehra/ Rikshaw, etc. Package.

(b) Grading of Agricultural Produce on the

Basis of quality/ size/ colour and to lay in Rs. 3.00. per

heaps/ sewing and packing of Bundles/ Crates, etc. Package.

(2) Market Service Fee (Payable by Purchaser )

(a) Market Fee* 1% Ad-valorem

(b) Commission on sale price of all kinds and 6%

Varieties of flowers.

(c) Filling and weighing of packages Rs. 2.00 per packages

(d) Packing and loading in Truck/ Tempo, etc. Rs. 2.00 per packages

(e) Transportation from one place to another place Rs. 5.00 per packages

in the Market Yard by means of

Rikshaw / Palledar, etc.

Explanation – Package means any bundle / crate/ gunny bag etc. containing a weight of 20

to 30 kg.

APMC, Keshopur

Market service fee and incidental charges to be paid by the purchaser and seller;

Namely:

(1) Incidental Charges payable by seller:

(a) Unloading Container upto 20Kg Per Nug Fifty Paisa

Unloading Container 20 to 40 Kg One Rupee

Unloading Container above 40Kg Two Rupee

(b) Weighment Upto 50 Kg One Rupee

Weighment Above 50 Kg Two Rupee

(2) Market service fee payable by the buyer:

(a) Market fee 1% at advelorem basis i.e. sale value

(b) Commission 6%

(c) Loading Upto 50 Kg One Rupee

Loading Above 50 Kg Two Rupee

KMMC, Bagh Diwar

(a) Charges Payable by Seller/Producer/Farmer

(1) Unloading Charges per parat of the stocks of five rupees

Khoya/Mawa from vehicle and bringing the (per parat )

Same at the Shop/Thada of the commission

agent in Khoya/Mawa Mandi.

(2) Lifting the stocks of Khoya /Mawa from (upto 40 kg) Seven rupees

Old Delhi Railway Station and bringing

The same at the shop/Thada of the (above 40 kg) Ten rupees

Commission agent in Khoya/Mawa Mandi

(3) Weighting the stocks per parat Two rupees

(b) Transportation expenses :- For lifting/transporting stocks of Khoya/Mawa after sales in the Khoya

mandi from one place to another place ( within the notified market yard ), the actual expenses or

transportation shall be borne by the purchaser.

APMC Shahdara

49. Market Service fee and incidental service fee:- No functionary shall charge, in any transaction

amount more than the maximum amount thereafter provided for his services actually rendered :-

Charges Payable by seller Paisa per Qtl.

(1) (a) Unloading per bag of foodgrain, Sarson 15

Paddy, Taramira etc.

(B) Loose corn of foodgrain etc 05

(C) Unloading of per kata of equivalent Quantity

Of open Gur,Shakkar and Khandsari, etc. 08

(2) Jharai per bag 00.12

(3) Charahi :

(a) Charahi per bag of foodgrain 00.14

(b) Charahi of Gur Shakkar per katta 00.03

Amount Payable By Purchaser

(4) Weighting

(1) (a) Weighting of foodgrain per bag 00.15

(b) Weighting of Gur, Shakkar etc. per katta 00.18

(2) (a) Commission (Dami) of all kids of Commodities 1.50 percent

(b) Commission (Dami) Chillies 2.50 percent

(3) Arhat or all commodities 1.00 percent

(4) Filling and sewing per bag or katta 0.13 percent

(5) Dhuwai :-

(a) Dhuwai per bag of foodgrain, cotton-seed Khal, Churi etc. 00.20

(b) Dhuwai of Gur. Shakkar etc. karra 00.12

(c) Dhuwai of Chhilka per bag 00.10

(d) Dhuwai of Khanda 00.15

(6) Takai :-

(a) Takai of foodgrain, Gur, Shakkar etc. per bag 00.15

(b) Takai of Chilka per bag 00.08

(c) Takai of Khanda per bag 00.10

(7) Ralai per bag 00.07

(8) Londing af all commodities per bag 00.13

Note:- 1. Unloading from trucks and then 00.20 paisa excess than

Weighting or to make in lots from one specified above

Shop to the another

Note:- 2. Removing bags from one phar to 00.20 paisa excess than

Another and heaping them specified above

3 . No charge shall be leviable in the market if not provided in these Bye-laws.

Fish Poultary & Egg Market Committee

50. Market service fee and incidental service fee -- No functionary shall charge in any transaction, an

amount more than the maximum amount hereinafter provided for his service actually rendered, namely:

(1) Market Service Charges payable by seller/producer :

(a) Fish

Unloading (i) Per Petti : Rs. 4.00 (Rupee Four Only )

(ii) Per tempo (HMV) : Rs. 80.00 (Rupees Eighty Only )

(iii) Per truck (HTV) : Rs. 130.00(rupees one Hundred and Thirty Only )

(B) Poultry

Unloading Birds (i) Per crate/cage : Rs. 1.50 (Rs. One and fifty paisa )

(ii) Rent (per crate ) : Rs. 2.50 (Rs. Two and fifty paisa )

(cartains 15-20 Birds

Approximately)

(C) EGG

Unloading (i) Per ten trays : Rs. 1.00

2 Market Service Charges payable by purchaser –

(a) Fish

(I ) Weighing charges of fish per quintal : Rs. 0.15 (Paie Fifteen)

(ii) Loading and Dhuwai of per trip : Rs. 2.00 (Rupee Two )

fish in the yard ( maximum weight 30kg)

(iii) Packing loading and per peti : Rs. 12.00 (Rupees Twelve )

Cartage of fish upto

Railway Station complete)

(b) Poultary

(I ) Weighting charges of poultary per crate : Rs.0.60 (Paise Sixty )

(ii) Loading of Poultary per crate : Rs.1.50 (Rupee One and paisa Fifty )

(iii) Dhuwai with in the yard per crate : Rs.1.50 (Rupee One and paisa Fifty )

(c) Egg

(I) Loading of Eggs per ten trays : Rs. 1.00 (Rupees One )

(II) Dhuwai with in the per ten trays : Rs. 0.50 (Paise Fifty )

Yard

APMC, NARELA

Charges Payable by Seller All kind of commodities Amount ( in

Rs.)

1 Unloading / Katai

(a) Unloading per bag of food grins, sarson, paddy, etc

(b) Loose corn of Food grains etc

1.40

1.00

(2 ) Jharai / Paltai

(a) Per Bag/ Per Katta

0.80

(3 ) Charahi per bag

(a) Charahi per bag/ per katta

0.50

(4 ) Weighing

(a) Weighing of Food grain per bag/ per katta

1.25

(5 ) Filling and sewing

(a) All kinds of commodities per bag

(b) All kind of commodities sewing per bag/ per katta

2.00

0.50

(6 ) Dhuwai ( in the market from one place to another )

(a) Dhuwai per bag of food grains, cottonseed, khal,

churi, khandsari etc.

1.50

(7 ) Takai

(a) Takai of food grains, gur, shaker etc

1.25

(8 ) Loading / Unloading

(a) All kins of commodities per bag

1.40

APMC Azadpur

From Sellers :-

(1) Unloading Charges (including weighing charges )

(a) Potato and onion : Rs. P .

Package up to 4 kg 0.12

Package 15 to 30 kg 0.16

Package 31 to 65 kg 9.35

Package 66 kg onward 0.50

(b) Green Vegetable :

Package upto 14 kg 0.12

Package 15 to 30 kg 0.20

Package 31 to 65 kg 0.35

Package 66kg onward 0.65

(c) Fruits :

Package upto 14 kg 0.12

Package 15kg to 20kg 0.16

Package 21kg and above 0.25

Full load from Rehra/ Tonga 5.00

Full load from tempo 8.00

Full load from 3 toner truck 15.00

Full load from large truck 60.00

Full load from wagon 70.00

Full load from C. R. T. 80.00

Full load from box Wagon 140.00

(2) Charges pertaining to Postal/ Telephone/ Telegraphy/ Actual Bardana/ Sutili/ Insurance/

Godowns Rent/ Packing/ Transport and Octroi etc-Actual.

Part – II

The following rates of markets incidentals and market service fee shall be charged from the purchasers

of the produce. The Market Committee shall be competent to review these rates from time to time

except the rates market fees.

(2 ) Loading charges (including weighing charges )

(a) Potato and onion : Rs. P.

Package up to 4 kg 0.12

Package 15 to 30 kg 0.16

Package 31 to 65 kg 9.35

Package 66 kg onward 0.50

(b) Green Vegetables :

Package upto 14 kg 0.12

Package 15 to 30 kg 0.20

Package 31 to 65 kg 0.35

Package 66 kg onward 0.65

(c) Fruits :

Package upto 14 kg 0.12

Package 15 to 20 kg 0.16

Package 21 kg and above 0.25

Full load from Rehra / Tonga 5.00

Full load from tempo 8.00

Full load from 3 toner truck 15.00

Full load from large truck 60.00

Full load from wagon 70.00

Full load from C.R.T. 80.00

Full load from box Wagon 140.00

Transporting Charges : For movement Rs. 1.00 per 40 kg of goods from Market / Railways siding /

Air Port to Anywhere in Delhi up to a distance of 15 km.

Over 15 km Rs. 1.50 per 40kg.