DAIRY FARMING Dairy Farming Report 1
Jul 15, 2015
SCOPE OF PRESENTATION
• Objective
• Industry Situationer
• Major Dairy Breeds
• Production Cycle of a Cow
• Land Requirement
• Housing Requirement
• Equipment for Small/Medium Scale Farm
• Financial Analysis
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INDUSTRY SITUATIONER
21.1
16.4
1.6
21.6
16.8
1.9
0.0
5.0
10.0
15.0
20.0
25.0
Cattle Carabao Goat
Dairy Animal by Type (In Thousands)
2013 2014
As of January 1, 2014,the total dairy animalpopulation was 40,322head. This was 3.21percent higher than lastyear’s headcount.
Dairy cattle stocks grewby 2.55 percent. Dairycarabao and dairy goatpopulation went up by2.84 percent and 15.26percent respectively.
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INDUSTRY SITUATIONER
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North Luzon
2,878 Farmers
20 Coops
Central Visayas
970 Farmers
35 Coops
Eastern Visayas
38 Farmers
7 Coops
Bicol
824 Farmers
9 Coops
Northern Mindanao
452 Farmers
17 Coops
Southern Mindanao
749 Farmers
22 Coops
South Luzon
512 Farmers
16 CoopsWestern Visayas
4,228 Farmers
29 Coops
Small Holders
Dairy
Operations
The Local Dairy
Farmers
• 10,651 farmers• 155 coops
INDUSTRY SITUATIONER
Demand and production of dairy milk products (as of December 2013)
Net Supply of Milk Products = 1,916.63M li.
Local Production = 19.46M li. higher by 35% of milk output 5
years ago
Net imports of Milk Products = 1,897.17 li.
Number of Producers = 31,232 farm families
Number of primary cooperatives and institutions = 408
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MAJOR DAIRY BREEDS IN THE PHILIPPINES
Brahman
Color varies from gray towhite, brown, red, and blackwith occasional spots.
They are resistant to toinsects due to their thickskin.
This breed is resistant todiseases and can withstand
heat better.
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MAJOR DAIRY BREEDS IN THE PHILIPPINES
Ongole or Nellore
Usually colored white but itshump and neck are darkgray.
They are known for theirtoughness, rapid growthrate and natural toleranceto tropical heat and diseaseresistance.
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MAJOR DAIRY BREEDS IN THE PHILIPPINES
Zebu
This breed is used for itsmilk, meat and as draftanimal.
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PRODUCTION CYCLE OF A COW
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Born• Heifer calves
retained for herd
Weaned• 6-8 weeks
Bred• 15 months
First Calf• 24 months
Calving• 280 days after
breeding
Dries off• Dry for
60 days
Milking• 10-14
months
Breeding• 90-120 days
post-calving
PRODUCTION CYCLE OF A COW
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BIRTH
The calf is usually removed from her dam after only a few hours afterbirth. A newborn calf is fed colostrum milk for the first three days of life.
Calves are usually fed milk or milk replacer starting at 3 days of age. Theyare also fed calf starter, a grain, beginning at 7 to 10 days of age.
WEANING
Prior to weaning at 6 to 8 weeks, calves are vaccinated, dehorned, haveextra teats removed, and male calves may be castrated to be raised as steers.At weaning, calves are moved to group housing. The six month old heifer isusually fed silage, hay, and grain. These heifers may also graze in a pasture.
PRODUCTION CYCLE OF A COW
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BREEDINGOn the 15th month, a calf is bred. Following breeding, heifers are
maintained until moving to the dairy farm for calving
CALVING
Heifers and dry cows are usually moved to a close-up dry area for closeobservation beginning at 3 weeks prior to calving. When calving appearsimminent, cows are moved to individual maternity pens or an open calving area.
Efforts are made to keep these areas clean. Even cows raised on pastureare sometimes moved to pens for calving to allow close observation in case thedelivery must be assisted, to keep the calf out of cold drafts, and to allow carefulattention to the calf immediately after birth.
PRODUCTION CYCLE OF A COW
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MILKING
Normally cows begin to produce milk only after calving, but some heifersmay be milked early to reduce stress and udder edema. Each period of productionor lactation lasts for 12 to 14 months or longer and spans the time period fromcalving to dry-off, which is when milking is terminated about 60 days before thenext anticipated calving.
Cows are bred while they are producing milk, usually beginning atabout 60 days after calving to maintain a yearly calving schedule.
Following the 2-month dry period, the cow calves again andlactation cycle begins anew.
LAND REQUIREMENT
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A one-hectare with improved grazing field (planted with forage grasseslike napier and pakchong) can accommodate up to 4 animal units per year.
Milking Cow 1 animal unit
Bull 1.25 animal unit
Heifer 0.75 animal unit
Yearling 0.50 animal unit
Calf 0.25 animal unit
For cut and carry, a one-hectare area planted with napier or pakchong can sustain 10-15 cattle per year.
LAND REQUIREMENT
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For a 25-dairy cattle farm, the following is the land requirement:
3ha of land for cut and carry forage production 8 ha of land for animal grazing 130 sq meters housing for the animals and feed storage 20 sq meters area for milking and milk room
HOUSING REQUIREMENT
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THE CUBICLES (RESTING AREA)
must be covered with a roof made of iron sheets, grass thatch or makuti
has a length of 210 cm (7ft) and a width of 120 cm (4 ft). Cubicles areseparated from each other by two timbers.
should not be too small for the cow or too big to allow the cow to turnaround inside the cubicle.
floors are raised and filled with plain soil such as murrum; A softbedding provides comfort to a cow and prevents wounds on its skin
HOUSING REQUIREMENT
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THE WALKING AREA
about 3 meters wide i.e. between the resting area
where the feed and water troughs are located. No roofing is requiredfor this area except under very hot conditions.
Floor is made of concrete; for possible collection of urine andmanure.
surface of the floor should be rough so that animals cannot slip on it
HOUSING REQUIREMENT
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THE FEED AND WATER TROUGHS
Feed troughs should run along the length of the walking area with a watertrough in the middle
Total length of the feed trough should be such that each animal has 2.5-3 feetto itself
inside measurements of the feed trough should be 60 cm (2 ft) wide at thebottom and should be raised at least 15 cm (1/2 ft) above the ground level ofthe walking area
water trough should be placed such that both the young stock and the maturecows have access to it instead of constructing separate trough for each side
HOUSING REQUIREMENT
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THE MILKING PLACE
should be constructed next to the cubicles
should also be of same dimensions as cubicles i.e. 120 cm (4 ft) by 210 cm (7ft)
The floor should be flat and made of firm concrete and slope towards thewalking area. The direction of slope of the floor would ensure that dirtcollected from the floor can flow through the walking area onto the manurepit.
feed trough should also be placed at the head of milking place for cowfeeding during milking
HOUSING REQUIREMENT
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THE CALFPEN (optional)
recommended when free suckling is not permitted like in the case of zero-grazing system
Situated opposite the milking place or on the side of a cubicle or milkingplace; can also be movable or fixed
Floor surface of 4x5ft and should be slatted and raised by ½ to 1 foot abovethe concrete floor to make cleaning easier
HOUSING REQUIREMENT
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THE MANURE STORAGE
Manure can be stored in a small pit dug out of the soil. The pit mayor maynot be cemented.
Manure can also be stored as compost made from dung, urine and plantmaterials. In this case the compost is heaped next to the unit. Compost maybe covered with soil or plastic.
EQUIPMENT FOR SMALL/MEDIUM SCALE
Milking Equipment
Milking machine with Single Cluster
Milking machine with Two Clusters and Two Cans
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EQUIPMENT FOR SMALL/MEDIUM SCALE
Green Fodder Chaff Cutterwith Motor
Feed Grinder with Motor(Optional)
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EQUIPMENT FOR SMALL/MEDIUM SCALE
Generator
Borewell with Motor
Weighing Scale
Trolly
Ropes, chains, tagging equipment, water pipes
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FINANCIAL ANALYSIS
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Capital costs 4,123,000.00 Pasture establishment 220,000.00 Farm and Infrastructure Facilities 165,000.00
Purchase and installation of farm equipment 243,000.00 Purchase of dairy animals 1,295,000.00 Land 2,200,000.00
Initial working capital 934,973.00 Total capital investment 5,057,973.00 Average annual net income 644,010.29 Internal rate of return 22%Net present value at 15% discount rate 923,617.15 Payback Period 5.9 years
Summary of Financial Analysis for a 25-dairy cattle module