crockpot recipes

Crockpot.txt396395 -- PORK CHOP - POTATO BAKE6 pork chops6 potatoes, sliced or quartered1 can mushroom soup1 lg. can milkMix soup and milk together. Brown pork chops in Dutch oven.Put potatoes on top of pork chops. Pour soup over top.Bake 1 hour at 400 degrees.

396396 -- BANANA BREAD2 eggs1 1/4 c. mashed bananas (about 3)1 c. sugar1/2 tsp. salt1 tsp. soda1/2 c. melted shortening or margarine2 c. flour1/2 c. nuts12-inch Dutch oven. Preheat oven to 350 degrees. Mash bananas first, then add all other ingredients. Bake 45 minutes to 1 hour.(To cook outdoors on campfire, put 10 coals on top of Dutch oven8 coals on bottom. This equals 350 degrees.)

396397 -- SPICED FRUIT COBBLER4 cans or 1 qt. fruit1 tsp. nutmeg1 tsp. cinnamon2 tbsp. sugar1 pkg. white cake mix1 1/2 c. water2 eggsPlace drained fruit slices in bottom of Dutch oven.Sprinkle with spices and sugar. Blend cake mix, water and eggs.Pour over fruit mixture. Cover and cook 25-35 minutes at 350 degrees.

396398 -- EGG CHILI PUFF10 eggs1/2 c. flour1 tsp. baking powder1/2 tsp. salt1 pt. cottage cheese1 lb. shredded Jack cheese1/2 c. melted butter2 (4 oz.) cans diced green chilies(12 inch Dutch oven) Preheat oven to 350 degrees. Beat eggs untillight. Sift together flour, baking powder, and salt. Add to eggs.Add cottage cheese, Jack cheese and melted butter. Stir in chilies.Pour into greased Dutch oven. Bake for 35-45 minutes or until the topis golden brown and center is firm. Serve hot for breakfast, lunch or dinner.

396399 -- KENNEDY STEW5-7 potatoes, sliced small (not thin), uncooked1 lb. hamburger

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Crockpot.txt1 can peas with juice4 carrots, uncooked1 can cream of mushroom soup1 can cream of celery1 sm. onion1 tsp. salt1 tsp. pepperPreheat oven to 375 degrees. Brown hamburger and onions. In a 1 1/2-quartoven-proof dish add all ingredients and mix well. Put in oven 1 hour 15 minutes.

396400 -- GOULASH1 lb. lean ground beef1 med. onion1 c. elbow macaroni1 qt. whole tomatoes1 tsp. salt1/4 tsp. pepper Brown ground beef in heavy skillet.Add onion, salt and pepper, tomatoes. Bring to a boil. Add macaroni.Cover with tight lid; cook for 10 minutes. Chili powder may be used for seasoning if desired.

396401 -- BREAKFAST CASSEROLE 8 eggs6 slices bread (with crust on)1 c. grated cheddar cheese2c. milk1 tsp. salt1 tsp. dry mustard1 lb. bulk sausage Cook sausage, drain. Then add to otheringredients. Let set in refrigerator overnight. Use 9x13 pan. Bake at 350 degrees for 35 minutes.------------------------

396402 -- UPSIDE-DOWN TACOS 6 lb. ground beef4 lg. onions, chopped6 (15 oz.) cans chili beans6(10 oz.) cans enchilada sauceSalt to taste5 heads lettuce, coarsely chopped1 (8 oz.) bottlecommercial Italian salad dressing6 bunches green onions, chopped10 fresh tomatoes, chopped2lbs. shredded cheddar cheese3 (7 oz.) pkgs. corn chips, crumbled Select a covered roasting panwith tight fitting cover. Place meat in pan and cook, stirring, until it loses its redness. Add onionsand cook. Add beans and enchilada sauce, rinsing each can with water and adding a little of thewater to the pan. Bring to boil and add salt, about 2 teaspoons or more, to the taste. Coverroasting pan and simmer for about 1 or 2 hours. To assemble this dish, place lettuce in a largesalad bowl and toss with dressing to coat each bite. Then place onions, tomatoes, cheese and chipson top. Enjoy! You can also let guests fix their own dish. ------------------------

396403 -- MINESTRONE SOUP 1 1/2 lb. shin beef with bone1 qt. water1/2 c. dried red kidney beans1tbsp. salt1 tsp. Accent2 bay leaves3/4 tsp. Tabasco1 1/4 c. chopped parsley1/2 c. diced celery1 c.shredded cabbage3 carrots1 can tomatoes1 lg. zucchini �

396404 -- AURORA'S HUNGARIAN GOULASH Chopped green onions1 red onion, chopped1 bellpepper, chopped1 lb. lean ground beef1 can tomato paste1 clove garlic, minced3 tsp. chiliseasoning or Hungarian paprika1 (16 oz.) can diced tomatoes1 (8 oz.) can tomato sauce1 (7 oz.)pkg. rotini pasta Saute onions and bell pepper in oil until tender. Add beef, garlic, chili seasoning orpaprika. Cook until beef is browned. Add undrained tomatoes and sauce and add tomato paste totaste starting with half a can. Cook pasta, drain and add to mixture. Cook on medium-high heat8-10 minutes. Serves 4-6. ------------------------

396405 -- MEAT LOAF SURPRISE 4 potatoes1 can cream of mushroom soupFavorite meat loafrecipeCheese Arrange sliced potatoes in bottom of 13x9-inch baking dish. cover with 1 can creamof mushroom soup. Next add your favorite meat loaf recipe. Bake at 350 degrees for 30 minutes.Add cheese to top and bake for 30 more minutes. ------------------------

396406 -- SMOKED SAUSAGE AND BEANS 2 lg. pork-n-beans (3-21 oz. cans)1 pt. chili sauce1 c.barbecue sauce1 c. sweet and sour sauce1 1/2 lbs. smoked sausage (sliced into bite-size pieces)12-inch Dutch oven. Place all ingredients in Dutch oven. Mix together. Bake for 30 minutes at 375

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Crockpot.txtdegrees. ------------------------

396407 -- CROCKPOT BEEF STEW 2 lbs. beef stew meat, cut into 1 inch pieces1/4 c. flour1/2 tsp.pepper1 tsp. Worcestershire sauce1 bay leaf3 potatoes, diced1 stalk celery, sliced1 1/2 tsp. salt11/2 c. beef broth1 clove garlic1 tsp. paprika2 onions, chopped2 tsp. Kitchen Bouquet (optional)Place meat in crock pot. Mix flour, salt, pepper and pour over meat. Stir to coat meat with flour.Add remaining ingredients and stir to mix well. Cover and cook on low for 10 to 12 hours or high for4 to 6 hours. Stir stew thoroughly before serving. ------------------------

396408 -- BEAN SOUP FOR CROCK POT 1/2 bag Northern beans (dry)4 c. water2 (8 oz.) canstomato sauceLawry's season saltPepper2 med. potatoes, diced2 carrots, shredded2 sm. onions,dicedHam, diced Soak beans overnight in enough water to cover. Drain beans, put in crock pot andadd all other ingredients. Stir. Cook on low all day. ------------------------

396409 -- CROCK POT CHICKEN IN MUSHROOM GRAVY 3 whole chicken breasts, halved1/4 c. drywhite wine or chicken broth1 can cream of chicken soup1 (4 oz.) can mushrooms, slicedSalt &pepper Place chicken pieces in crock pot. Season with salt and pepper. Mix wine and soup. Pourover chicken. Add mushrooms. Cover and cook on low for 7 to 9 hours or high 3 to 4 hours. Recipemay be doubled in 5-quart crock pot. ------------------------

396410 -- CROCK POT EASY SWISS STEAK 2 to 2 1/2 lbs. round steak1 pkg. onion soup mix1/4 c.water1 (10 oz.) can cream of mushroom soup Cut steak into 5 to 6 serving size pieces. Place incrock pot. Add dry onion soup mix, water and soup. Cover and cook for 6 to 8 hours. Excellentwith mashed potatoes. If you like lots of gravy use 2 packages soup mix and 2 cans of soup.------------------------

396411 -- ANNE'S CHICKEN FOR CROCK POT 1 frying chicken, cut upSalt & pepper1 can cream ofmushroom soup1/2 c. sauterne or sherry2 tbsp. butter or margarine, melted2 tbsp. dry Italian saladdressing mix2 (3 oz.) pkgs. cream cheese, cut in cubes1 tbsp. onion, chopped Wash chicken andpat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with drysalad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, creamcheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Coverand cook for 30 minutes on low. Serve with sauce. Serve with rice or noodles. Serves 4 to 6.------------------------

396412 -- ITALIAN BEEF SANDWICHES 1 (5 lb.) rolled rump roast Shake garlic, onion and celery saltover roast. (Oregano and Accent may be used also.) Bake uncovered at 475 degrees for one hour.With electric knife, slice beef thin. Put in crock pot and add 1 package onion soup mix, 1 can beer,and 1 cube of beef bouillon, which has been dissolved in 1 cup of water. Refrigerate overnight inremovable crock only, or in covered bowl. Cook for 4 to 6 hours in crock pot and serve on yourfavorite rolls. ------------------------

396413 -- CROCK POT BBQ CHICKEN WINGS 5 lbs. chicken wings, with tips cut off1 (12 oz.) bottlechili sauce1/3 c. lemon juice1 tbsp. Worcestershire sauce2 tbsp. molasses2 tsp. salt2 tsp. chilipowder1/4 tsp. hot pepper sauceDash of garlic salt Place wings in crock pot. Combine all remainingingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6to 8 servings. ------------------------

396414 -- BAKED APPLES (CROCK POT) 5 to 6 med. apples, cored & peeled about 1 inchdown1/2 c. sugar2 tbsp. raisins1 tsp. cinnamon2 tbsp. butter1/2 c. water Mix sugar, raisins andcinnamon. Stuff apples with sugar mixture and dot them with butter. Pour water into cooker. Addapples. Cook on low 7 to 8 hours. Yields 5 to 6 servings. ------------------------

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Crockpot.txt396415 -- CIDER MILL HAM (CROCKETTE) 1 to 1 1/2 lb. canned ham1 c. apple juice1/3 c. brownsugar1 tsp. prepared mustard Slice ham into 4 slices and place in crock-ette. Combine apple juice,brown sugar and mustard. Pour over ham slices. Cover and cook 7 to 10 hours. Double or triplethis recipe for larger ham to be cooked in large crock pot. ------------------------

396416 -- CHICKEN AND DUMPLINGS --FOR 3 1/2 QUART:--1 (3 lb.) chicken, cut up1/2 c. chickenbouillon broth2 tsp. salt1/2 tsp. pepper1/2 tsp. poultry seasoning3 stalks celery, cut in 1 inchpieces3 sm. carrots cut into 1 inch pieces2 c. packaged biscuit mix3/4 c. milk1 tsp. parsleyflakes--FOR 5 1/2 QUART:--2 (3 lb.) chickens, cut up1/2 c. chicken bouillon broth4 tsp. salt1 tsp.pepper1 tsp. poultry seasoning6 stalks celery, cut in 1 inch pieces6 sm. carrots, cut into 1 inchpieces2 c. packaged biscuit mix3/4 c. milk1 tsp. parsley flakes Wash chicken pieces; cut awayexcess fat. Place raw chicken pieces in crock with largest bony pieces on bottom. Add bouillonbroth; sprinkle chicken with salt, pepper, poultry seasoning. Add celery and carrots on top. Cover.Place crock into outer shell; cook. For 3 1/2 quart: Cook on Low setting, 8 to 10 hours or Highsetting 4 to 4 1/2 hours. For 5 1/2 quart: Cook on Low setting, 6 to 8 hours or High setting, 3 to 31/2 hours. Combine biscuit mix, milk, parsley flakes; stir until just moistened. Drop dumplingmixture by spoonfuls (about 8) over steaming chicken; cover, cook on High setting 30 minutes in 31/2 quart; 15 to 20 minutes in 5 1/2 quart. (Do not remove the cover during the steaming of thedumplings). Serve immediately - when dumplings are at their best. Makes 4 servings. (3 1/2 quartor 8 servings 5 1/2 quart.) ------------------------

396417 -- CHILI CHEESE DIP 1 1/2 lbs. hamburger, cooked & drained1 lb. Velveeta cheese1 c.salsa1 c. Hormel chili (with or without beans) Put all in crock pot. Serve with taco chips or tostitos. ------------------------

396418 -- HAM BROCCOLI CHOWDER 2 tbsp. flour1 sm. can evaporated milk2 c. ham, diced1 pkg.frozen chopped broccoli1/4 c. onion, minced1 c. Swiss cheese, grated2 c. water1 c. light cream Mixflour and evaporated milk in cooker. Add other ingredients except cream. Cook on low 7 hours, oron automatic for 4 hours. Before serving, stir in cream and heat. Yields: 6 servings.------------------------

396419 -- BEEF AND RICE CASSEROLE 1 lb. hamburger, browned & drained1 sm. onion, sliced verythin1/2 c. celery, sliced1 tsp. soy sauce1/8 tsp. oregano1 can cream of chicken soup1 c. rice,cookedToasted slivered almonds (optional) Combine cooked beef and all other ingredients exceptrice and almonds in cooker. Cook on High for 3 hours. Add rice and serve with toasted almonds(optional). Yields: 6 servings. ------------------------

396420 -- APPLE BROWN BETTY 3 lbs. cooking apples10 slices of bread, cubed (about 4 c.)1/2 tsp.cinnamon1/4 tsp. nutmeg1/8 tsp. salt3/4 c. brown sugar1/2 c. butter or margarine, melted Washapples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon,nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover. Place crock intoouter shell. Cook on Low setting 2 to 4 hours. Makes 6 to 8 servings. ------------------------

396421 -- SWISS STEAK --FOR 3 1/2 QUART:--3 lbs. round steak, 1 1/2 inch thick2 tsp. salt1/4 tsp.pepper2 med. onions, sliced 1/8 inch thick1 (1 lb.) can tomatoes, undrained--FOR 5 1/2 QUART:--6lbs. round steak, 1 1/2 inch thick4 tsp. salt1/2 tsp. pepper4 med. onions, sliced 1/8 inch thick2 (1lb.) cans tomatoes, undrained Trim excess fat from meat; cut into serving size pieces. Place rawmeat in bottom of crock; sprinkle with salt and pepper. Arrange onion slices over meat; top withtomatoes. Cover. Place crock into outer shell. Cook. For 3 1/2 quart: Cook on Low setting, 9 to 12hours or High setting 5 to 6 hours. For 5 1/2 Quart: Cook on Low setting, 9 to 11 hours or Highsetting, 4 to 5 hours. Makes 8 to 10 servings for 3 1/2 quart; makes 15 to 18 servings for 5 1/2quart. ------------------------

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Crockpot.txt396422 -- BARBECUED RIBS 3 1/2 to 4 lbs. country style pork ribs1 (10 1/2 oz.) tomato soup1/2 c.cider vinegar1/2 c. brown sugar1 tbsp. soy sauce1 tsp. celery seed1 tsp. chili powder Trim excessfat off ribs. Place ribs in slow cooking pot. In mixing bowl combine tomato soup, vinegar, brownsugar, soy sauce, celery seed and chili powder. Pour over ribs. Cover and slow cook at setting #3for 7 to 8 hours, setting #4 for 5 to 6 hours, or setting #5 for 3 to 4 hours. Reduce to setting #2 forserving. Makes 4 servings. ------------------------

396423 -- PORCUPINE MEATBALLS 1 1/2 lbs. lean ground beef1/2 c. raw rice1/2 c. onion, finelychopped1/2 c. green pepper, finely chopped1 egg1 tsp. salt1/4 tsp. pepper1 (10 1/2 oz.) can tomatosoup In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt and pepper. Mix wellto blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs inslow cooking pot. Pour soup over meatballs. Cover and slow cook at setting #3 for 7 to 8 hours orsetting #4 for 4 to 5 hours. Makes 4 to 6 servings. ------------------------

396424 -- COMPANY POTATO CASSEROLE 6 c. frozen hash browns, partially thawed1/2 c. butteror margarine, melted1/2 c. onion, chopped1 tsp. salt2 (10 1/4 oz.) cans cream of chicken soup1 c.sour cream1 c. potato chips or Corn Flakes, crushed Combine all ingredients except sour cream.Pour into lightly greased crock pot. Cover. Cook 5 to 7 hours. During last hour of cooking, stir insour cream. Sprinkle with crushed potato chips. ------------------------

396425 -- CROCK POT HEARTY BEEF STEW 2 lbs. stew meat, chop in 1 inch cubes3 potatoes,diced3 carrots, sliced1 med. onion, diced2 (14 1/2 oz.) can whole tomatoes4 tbsp. quick-cookingtapioca2 bay leavesSalt & pepper to taste Trim all fat from meat. Put all ingredients in crock pot.Mix thoroughly. Cover and cook for 8 to 10 hours. ------------------------

396426 -- HOT DOGS 1 can jelled cranberry sauce1 bottle Heinz chili sauce2 lbs. hot dogs, cut into1 inch pieces Combine all ingredients and heat in crock pot for at least four hours.------------------------

396427 -- ENCHILADA CASSEROLE 2 lbs. lean ground beef1 med. onion, chopped1 clove garlic,minced (I use 1 tsp. garlic powder)1 (15 oz.) can tomato sauce2 to 3 tbsp. chili powder or totasteSalt & pepper8 flour tortillas1 can cream of chicken soup3/4 c. milk2 c. Cheddar cheese,shredded Brown beef, onion and garlic. Add tomato sauce and chili powder; salt and pepper. Heatthoroughly. Spray crock pot with Pam. Line with 2 tortillas. Cover with 1/3 of meat mixture andcheese. Layer 2 more times beginning with tortillas, meat mixture and cheese. Top with 2 moretortillas. Combine soup and milk. Pour over top tortillas. Sprinkle with remaining cheese. Cook onlow for 4 to 5 hours. (Can also be baked in casserole dish in oven at 350 degrees for 45 minutes.)------------------------

396428 -- SWEDISH MEATBALLS --BALLS:--1 1/2 lbs. ground chuck3/4 c. seasoned bread crumbs1sm. onion, diced1 egg1 1/2 tsp. salt3/4 tsp. pepper1 pkg. Lipton onion soup mix (or mix of yourchoice) Mix all ingredients above and form into balls. Brown in oven at 350 degrees forapproximately 30 minutes. Place balls into crock pot on low. --SAUCE:--1 can cranberry jelly sauce1bottle chili sauce Simmer on top of stove until melted together. Pour sauce over meatballs. Slowcook for 2 to 3 hours. ------------------------

396429 -- BEEF STEW 1 tbsp. flour3/4 tsp. saltDash of pepper1 to 2 lbs. stew meat1 (10 1/2 oz.)can tomato soup1 can water (1 1/4 c.)Onion, chopped (to taste)1/4 tsp. dried basil, crushed4 med.potatoes, pared & cubed3 med. carrots, cut in 1 inch pieces1/4 c. dry red wine or water Meat can bebrowned or just added raw. Mix soup, water, basil, salt, pepper and onion. Add meat, potatoes, andcarrots. Bake at 375 degrees for 2 1/2 to 3 hours or put in crockpot on high for about 6 to 8 hours.Makes about 4 to 5 servings. ------------------------

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Crockpot.txt396430 -- CROCK POT APPLE BUTTER 8 c. mashed apples4 c. sugar1 tsp. cinnamon1/2 tsp. clovesCook and mash the apples. Put all ingredients into the crockpot. Cook on high for 5 hours, then onlow heat for 3 hours. Stir occasionally. Put in jars and seal. ------------------------

396431 -- CROCK POTT APPLE BUTTER Fill a 5 quart slow cooker heaping full with finely choppedapples. (Tart apples are best). Drizzle 4 cups sugar, 4 teaspoons cinnamon, 1/4 teaspoon groundcloves, 1/4 teaspoons salt over apples. Cover. (Lid may not fit tight at first, but apples will shrink ascooked.) Begin cooking on high then lower heat and cook all day until thick and dark color. Stiroccasionally. Place in small jars and seal. ------------------------

396432 -- CROCK - POT APPLE BUTTER 3 lb. apples, peeled, cored and finely choppedSweet 'NLow equivalent to 4 c. of sugar4 tsp. cinnamon1/4 tsp. cloves1/4 tsp. salt Heap crock-pot with thechopped apples. (Lid may not fit at start). Drizzle the sweetener, cinnamon and salt over theapples. Cook on high all day until apples are dark and thick. Stir occasionally. Place in small jarsand seal. Process at 5 pound pressure in pressure cooker about 10 minutes. Yield: 32 (2tablespoon) servings. Exchanges: 1/2 fruit Calories: 33 Carbohydrates: 8 grams, Sodium: 24milligrams ------------------------

396433 -- HOMEMADE APPLE BUTTER (CROCK POT) 8 c. cooked apples5 c. sugar If apples arelumpy, run through blender. Put in crock pot the apples and sugar and cook on high for 5 hours.Leave lid cracked for steam passage. Stir in a few drops of cinnamon or 1 package of red hotcinnamon candy. Yield: 4 1/2 pints. ------------------------

396434 -- CROCK POT PEACH BUTTER 6 c. unsweetened peaches3 c. white sugar1 1/2 c. apricotnectar2 tbsp. orange or lemon juice1 tsp. vanilla Put peaches through food mill or food processor.Mix all ingredients together well and put in crock pot. Bring to a good boil, uncover and boil untilthick or 4 hours, high or low to keep it boiling. When it boils good, remove cover. ------------------------

396435 -- CROCKPOT APPLE BUTTER Peel and core apples until crockpot is heaping over full4 c.sugar4 tsp. cinnamon1/4 tsp. cloves1/4 tsp. salt Place in crockpot apples, heaping full, they willshrink as they are cooked. Cover and cook on high 1 hour, then lower heat and let cook all day.Cook until thick and brown with no liquid left. Place in hot sterilized jars. Set in hot water with lidson for 10 minutes. Boil until seal is secure and set aside to cool, you will hear a ping noise whensealed safely. Makes 4 or 5 pints. Good on hot biscuits. ------------------------

396436 -- CROCKPOT APPLE BUTTER 8 c. applesauce3 c. sugar1 tsp. cinnamon1/2 tsp. groundcloves Combine all ingredients and mix well (in crockpot). Cook on high for six hours, turn to low for12 hours. Stir occasionally. Pour into hot jars, turn upside down to seal. ------------------------

396437 -- CROCK POT APPLE BUTTER Cook 5 pounds Jonathan apples in 1 1/2 cups cider vinegar(quartered and cored, not peeled). Makes 7 quarts pulp. 3 c. sugar1 1/2 tsp. cinnamon1/4 tsp.allspice1/2 tsp. cloves Cook all night with lid slightly ajar; put toothpick under lid. Put in hot jars andseal. ------------------------

396438 -- CROCKPOT OATMEAL 2 c. milk1/4 c. brown sugar1 tbsp. melted butter1/4 tsp. salt1/2 tsp.cinnamon1 c. rolled oats1 c. chopped apple1/2 c. raisins1/2 c. chopped walnuts Grease the inside ofa slow cooker crockpot. Put ingredients into crockpot and mix with whisk. Cover. Just before goingto bed, turn on the crockpot, at "low" speed. The cereal will be ready for morning. Serve with milk.Serves 4. ------------------------

396439 -- CROCK POT APPLE BUTTER Tart apples4 c. sugar4 tsp. cinnamon1/4 tsp. cloves1/4 tsp.salt Fill a 5-quart crock pot heaping full with finely chopped apples. (Tart apples are best.) Drizzle 4

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Crockpot.txtcups sugar (or less, depending on sweetness of apples), 4 teaspoons cinnamon, 1/4 teaspooncloves, and 1/4 teaspoon salt over the apples. Cover. Lid may not fit tightly at start, but apples willshrink. Begin cooking on high. Lower heat after mixture starts to bubble. Cook all day, until thickand dark in color. Stir occasionally. Place in small jars. Cool and freeze. ------------------------

396440 -- CROCKPOT DRESSING 1 (8 inch) pan cornbread8 slices dry white bread4 eggs2 c. chickenbroth2 cans cream of chicken soup1 tsp. sage1/2 tsp. black pepperCelery to taste1 med. onion2tbsp. butter Mix ingredients except butter. Place in crock pot. Dot butter on top. Cook 2 hours onHigh then 4 hours on low. ------------------------

396441 -- CROCK POT MACARONI 1 (8 oz.) pkg. macaroni1 lg. can evaporated milk1 1/2 c. milk2eggs, beaten1/4 c. melted margarine1 tsp. salt3 c. sharp cheesePepper to taste Cook and drainmacaroni. Grate cheese. Grease crock pot. Mix oil ingredients in crock pot. Reserve some of thecheese to put on top. Sprinkle with paprika. Cook on low for 3 1/4 hours. ------------------------

396442 -- CROCKPOT APPLE BUTTER 8 c. applesauce5 c. sugar1/2 c. vinegar1/2 c. cinnamoncandies (red hots) Mix. Cook 4 hours on low in crockpot with lid on. Stir often. Cook 4 hours onhigh with lid off. Pour into sterilized jars. Makes about 4 1/2 pints. ------------------------

396443 -- LO-CAL CROCK POT CHICKEN 2 med. onions, thinly sliced2-3 lb. chicken, cut up andskinned2 cloves garlic, minced1 lg. can tomatoes1 tsp. salt1/4 tsp. pepper1/2 tsp. oregano,crushed1/2 tsp. basil1/2 tsp. celery seed1 bay leaf Layer in order and cook on low 6-8 hours, or onhigh 2 1/2 - 4 hours. ------------------------

396444 -- CROCK POT MACARONI 8 oz. macaroni, cooked and drained1 tall can Carnation milk1 1/2c. sweet milk1 tsp. salt3 c. sharp cheese, grated1/4 c. melted margarine1 egg, beatenBlack pepper2tbsp. margarine Mix macaroni with milk, salt, cheese, melted margarine, egg, and pepper to taste.Put in crockpot which has been greased with the 2 tablespoon margarine. Cut thin slices of cheeseand put on top. Cook 3 hours and 15 minutes on low. ------------------------

396445 -- CROCKPOT MACARONI PIE 8 oz. box (cooked) macaroni3 c. grated cheese1 (16 oz.) canof evaporated milk1 1/2 c. sweet milk2 eggs1/4 c. margarine1 tsp. sugarSalt and pepper to tasteCombine cooked macaroni with other ingredients and pour into a greased crockpot. Cook 3 1/2hours on medium heat. ------------------------

396446 -- CROCK POT APPLE BUTTER 3 c. sugar (could substitute apple juice)1 c. Karo syrup1 1/2tsp. cinnamon1 c. water1/4 c. cider vinegar1/2 tsp. cloves Peel, quarter, and core enough apples tofill a crock pot within 1 inch from the top (approximately one gallon). Add ingredients. Cook allnight on low heat. Fill sterilized jars and seal. Makes about 4 pints. ------------------------

396447 -- CROCK POT APPLE BUTTER 12 lg. apples, cooked & strained, or 3 qts. applesauce1 qt.apple cider or juice3 c. honey1 tsp. cinnamon1/4 tsp. cloves1/4 tsp. allspice Cover and cook on thelow setting for 12 to 15 hours, or until the mixture reaches the consistency which you desire.Yields: 2 to 3 quarts. ------------------------

396448 -- CROCKPOT APPLEBUTTER Apples, (a cooking apple)Sugar (1 c. of sugar for every cup ofapplesauce)Cinnamon oilCanning jarsLids & rings Clean, core and peel apples, then cook apples andmake applesauce. Put applesauce and sugar into crockpot and cook slowly all day. When it is done(the applesauce will turn brown), add cinnamon to taste (approximately 4 drops) and stir. Putapplebutter in sterile canning jar. Boil lids and put onto jars then put rings on. It should seal.------------------------

396449 -- CROCK POT APPLE BUTTER Chopped apples4 c. sugar4 tsp. cinnamon1/4 tsp. cloves1/4

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Crockpot.txttsp. salt Fill crock pot with chopped apples and rest of ingredients. Start on high, then low all day oruntil it's thick and dark in color. Fill jars; cool and freeze. ------------------------

396450 -- CROCK POT TOMATO SAUCE 2 (28 oz.) cans crushed tomatoes2 (28 oz.) cans tomatopuree1 (18 oz.) can tomato paste1/4 c. extra virginia olive oil1 med. onion, chopped4 bay leaves2cloves garlic, sliced1 tbsp. dry basil2 tsp. seasoned salt1-2 lg. carrots, shredded Heat oil in crock potthen add onion and carrot and garlic. Saute on high until transparent. Add tomatoes andseasonings (basil and seasoned salt) and add 1 can of water (or dry red wine) from the 18 ouncecan that had the paste in it. Cook on low all day. ------------------------

396451 -- CROCKPOT ROAST (French Dip Sandwich) 3-4 lb. beef roast1 can beer1 pkg. onion soupmix Trim fat from roast. Put roast in crock pot and sprinkle with soup mix. Pour beer over top.Cook on low for about 8 hours. Cut or pull apart to make sandwiches on hard roll. Juice makes anexcellent dip. ------------------------

396452 -- CROCK POT MEAT SAUCE 12 oz. chili sauce10 oz. grape jelly1 tbsp. Worcestershiresauce Put ingredients in crock pot. Mix well. Add hot dogs, meatballs, sausage or whatever kind ofmeat you prefer. Heat on low until meat is hot or done. Depends on what meat you use. Great forparties. ------------------------

396453 -- CROCK - POT APPLE BUTTER Apples, peeled, cored and finely chopped4 c. sugar orless4 tsp. cinnamon1/4 tsp. cloves1/4 tsp. salt Fill crock pot heaping full of chopped apples. (Lidmay not fit at first, but apples shrink as it cooks.) Drizzle sugar, cinnamon, cloves and salt overapples. Cover and cook on high 1 hour. Lower heat and cook all day until thick and dark in color.Stir occasionally. Place in small jars. Cool and freeze. (Leave room for expansion.)------------------------

396454 -- CROCK POT DRESSING 8 c. prepared stuffing mix1/2 c. chopped onions1/2 c. choppedcelery1/2 c. melted butter2 c. turkey broth and cooked giblets, chopped1 can mushroom soup1 c.raisins Mix together; cook on high at least 1 hour and then on low for an hour or more.------------------------

396455 -- CROCK POT SPANISH RICE 2 lbs. ground chuck or beef1 med. onion, chopped1 greenpepper, chopped1 (28 oz.) can stewed tomatoes1 (16 oz.) can tomato sauce1 1/2 c. water2 1/2 tsp.chili powder (or to taste)2 tsp. seasoned salt (to taste)2 tbsp. Worcestershire sauce2 c. raw rice,converted3 stalks celery, chopped Brown beef in skillet and drain off fat. Put all ingredients in crockpot. Stir thoroughly. Cover and cook on Low 7 to 9 hours or on High 3 hours. Stir in cheese andsprinkle on top (if desired). ------------------------

396456 -- CROCK-POT APPLE BUTTER 8 c. cooked apples4 c. sugar1/2 c. vinegar1/2 tsp. groundcloves2 tsp. cinnamon1/2 tsp. allspice Peel and slice apples. Cook on low heat with small amount ofwater until tender. Put cooked apples, sugar and vinegar in slow cooker. Cover and cook 12 hourson low. Puree mixture and return to crock pot. Add spices and cook for 3 hours on high without liduntil mixture becomes a spreading consistency. Fill refrigerator containers or put into sterilizedjars, adjust lids and submerge in boiling water for 10 minutes. ------------------------

396457 -- CROCK - POT APPLE BUTTER Applesauce, sugar and allspice in the crock pot. For eachcup of applesauce add 3/4 cup sugar and a teaspoon of allspice and a little cinnamon. Cookcovered on high for 3-4 hours. Then cook uncovered on high for 3-4 more hours or on low overnightuntil right consistency. Cold pack 5-10 minutes. ------------------------

396458 -- CROCK POT STEW 2 cans ranch style beans2 cans minestrone soup1 can Roteltomatoes1 lb. ground beef Brown meat. Combine with canned stuff in crock pot. Cook for 5-6

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Crockpot.txthours. ------------------------

396459 -- HUNTER'S CROCKPOT BEANS 1 lb. ground beef3/4 lb. fried crumbled bacon1 c. choppedonions1 c. ketchup1/4 c. brown sugar1/2 tsp. pepper1 tsp. hickory smoke flavoring1 lb. can eachpork and beans, lima beans, butter beans, and kidney beans Cook on low in crockpot for 4-8hours. The longer it cooks, the smokier it tastes. ------------------------

396460 -- CROCK POT APPLEBUTTER 10 c. apples5 c. sugar2 tbsp. cider vinegar2 drops cinnamonoil (optional)1 (5 oz.) red hots Cook and mash apples. Add sugar and cook until dissolved. Pour intocrock pot. (Add a cup of water if needed.) Cook for 4 hours, stirring often. Add red hots. Cook 1hour longer. Add oil of cinnamon just before putting into jars. If applebutter is too thin, cookanother hour. ------------------------

396461 -- CROCK PICKLES 4 c. water1/2 c. salt1/2 c. 90 grain vinegar Pack gallon jar with smallcucumber. Combine the water, salt and vinegar stir until dissolved and pour over the cucumbers.Add dill, grape leaves and green grapes. DO NOT HEAT BRINE: Will be ready to eat in 7 to 10 days.------------------------

396462 -- CROCK - POT APPLE BUTTER 1 bag apples, peeled, cored and finely chopped4 c. sugaror less4 tsp. cinnamon1/4 tsp. cloves1/4 tsp. salt Fill crock-pot heaping full of chopped apples (lidmay not fit at start, but apples shrink as cooked). Drizzle sugar (sweet apples require less sugar),cinnamon, cloves, and salt over apples. Cover and cook on high 1 hour. Lower heat and cook allday until thick and dark in color. Stir occasionally. Put in small jars, cool and freeze.------------------------

396463 -- CROCK - POT CHILI 2 (15 1/2 oz.) cans mild chili beans1 (15 1/2 oz.) cans tomatoes2 lbs.deer burger, browned or hamburger2 med. onions, coarsely chopped1 green pepper, coarselychopped2 cloves garlic, crushed3 heaping tbsp. chili powder1 1/2 tbsp. salt1 tsp. pepper1 tsp.cumin2 celery stalks, chopped Put all ingredients in crock-pot in order listed. Stir once. Cover andcook on low for 8 hours. Yields: 6 servings. ------------------------

396464 -- CROCKPOT APPLEBUTTER 12-14 tart apples (Jonathan, Melrose, etc.)2 c.ciderSugarCinnamonClovesAllspice Wash and core apples (do not peel). Combine apples and ciderin a lightly oiled crockpot. Cook on low for 10-18 hours. (Or on high for 2-5 hours.) Process theapples with a food mill. Measure the applesauce and return to the crockpot. For each pint ofcooked fruit, add: 3/4 c. granulated sugar1/2 tsp. cinnamon1/4 tsp. allspice1/4 tsp. cinnamon This islightly seasoned. Add more to suit your taste. Cover and cook on high for three hours. Remove thecover and cook an additional three hours to cook down. Stir gently every two hours. Can and seal.------------------------

396465 -- BETTY CROCKER SOUR CREAM CHOCOLATE CAKE 2 c. self-rising flour2 c. sugar1 c.water1/4 c. shortening4 oz. melted unsweetened chocolate (cooled)1 tsp. vanilla2 eggs3/4 c. dairysour cream1/4 tsp. sodaSour Cream Frosting Preheat oven to 350 degrees. Grease and flour pans.Measure all ingredients except icing in a large mixing bowl. Mix 1/2 minute on low speed, scrapingbowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pans. Bakelayers 30-35 minutes or until top springs back when touched lightly with finger. Cool. Frost withSour Cream Frosting.SOUR CREAM FROSTING:1/3 c. butter or margarine, softened3 oz. meltedunsweetened chocolate (cooled)3 c. confectioners sugar1/2 c. dairy sour cream2 tsp. vanilla Mixbutter and cooled chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat untilfrosting is smooth and of spreading consistency. ------------------------

396466 -- BETTY CROCKER CRUNCHY COOKIES 1 c. white sugar1 c. brown sugar1/2 c. Crisco2eggs3 c. flour1 tsp. baking soda1/2 tsp. salt1 c. nuts Put all ingredients together. Roll into balls,

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Crockpot.txtflatten with glass that has been dipped in sugar. Bake at 350 degrees. ------------------------

396467 -- DAVY CROCKETTS 1 c. white sugar1 c. brown sugar1 c. shortening3 eggs2 c. flour1 tsp.salt1 tsp. soda1 tsp. baking powder2 c. quick oats1 tsp. black walnut extract1 c. chopped nuts1 c.chocolate pieces Cream sugars, shortening and eggs. Add sifted dry ingredients. Stir in remainingingredients. Bake on large cookie sheet or jelly roll pan at 350 degrees for 15 to 20 minutes. Cut insquares when cool. Makes 3 dozen. ------------------------

396468 -- PEANUT CLUSTERS IN CROCK POT 2 (12 oz.) bags chocolate chips1 box white chocolate(almond bark)3 lbs. salted peanuts1 capful almond extract1/3 slice of paraffin------------------------

396469 -- CROCKPOT SPAGHETTI SAUCE 4 tbsp. cooking oil1 sm. onion, finely chopped1 (15 1/2oz.) can tomato sauce1 1/2 c. water1/2 tsp. pepper1/2 tsp. red pepper, optional1 lb. ground beef1(29 oz.) can tomato puree1 (6 oz.) can tomato paste1 tsp. salt1/2 tsp. oregano2 lbs. sausage (Italianlinks or country style) Brown ground beef in 2 tablespoon hot oil in frying pan. When almostbrowned, add onion and continue browning until onion is tender. Pour meat and onion into 3 1/2quart crockpot. Add puree, sauce, paste, water, salt, pepper and oregano and set dial on lowsetting. Cut 2 lbs. sausage into pieces and brown in remaining 2 tablespoons oil. When brown,place sausages in sauce in crockpot. Continue cooking for 12 hours. (If you like your sauce sweeter,you could add 1/4 to 1/2 cup sugar to this.) ------------------------

396470 -- CROCK POT APPLE BUTTER Enough apples to fill a crock pot1/2 c. vinegar3 c. whitesugar1 c. brown sugar3 tsp. cinnamonPinch cloves Peel and slice enough apples to fill a crock potas full as possible. The apples will shrink as the cooking process starts. Add vinegar to apples andcook on high for 8 hours and lower heat to low for 10 hours. After a total of 18 hours of cooking,add the rest of ingredients. Let cook 4 more hours. Put in jars and seal. ------------------------

396471 -- SOUTHERN CROCKPOT APPLE BUTTER 4 c. sugar4 tsp. cinnamon1/4 tsp. cloves1/4 tsp.saltApples Fill crockpot heaping full with fine chopped apples (tart apples are best). Drizzle sugar,spices and salt over it. Cook all day until thick and dark color. Stir occasionally place in small jars.Freeze. ------------------------

396472 -- CROCK POT CANDY 2 lbs. white almond bark4 oz. bar German chocolate12 oz. pkg.semi-sweet chocolate chips24 oz. jar dry roasted peanuts Put all ingredients in crock pot; cook 1hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop onwaxed paper and cool. Store in tin.------------------------

396473 -- CROCKPOT APPLE BUTTER 16 c. harvest apples, washed, cored, unpeeled, andchopped2 c. apple cider2 c. sugar1/4 tsp. ground cloves2 tsp. ground cinnamonDash of ginger,nutmeg, mace and allspice to taste Combine apples and cider in crockpot. Cover and cook on lowheat 10- 12 hours. Puree in food mill, sieve or food processor. Return apple mixture to pot and addsugar and spices. Cover and cook on low heat 6-10 hours. Pour into hot sterilized jars and seal.Apple butter may also be cooled and pureed in freezer containers and frozen for several months.Makes 4 pints. ------------------------

396474 -- CROCK POT DRESSING 1 c. butter1 3/4 c. chopped onions1 1/2 c. chopped celery1/2 tsp.pepper12 c. bread crumbs1/3 tsp. poultry seasoning1 1/2 tsp. sage1/2 tsp. thyme2 sm. cansmushrooms (optional)4 1/2 c. broth2 eggs, beaten Melt butter in a skillet, saute celery and onions.Pour over bread crumbs and seasonings. Add broth, then the eggs. Cook on high for 50 minutes orlow 5-8 hours. ------------------------

396475 -- CROCK POT APPLE BUTTER 2 qts. applesauce or pulp3 1/3 c. sugar2/3 c. brown sugar2tbsp. + 2 tsp. vinegar2 tbsp. + 2 tsp. lemon juice1 tbsp. ground cinnamon1/2 tsp. ground

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Crockpot.txtallspice1/2 tsp. ground cloves Put all ingredients in crock pot and stir to mix. Cover and cook onhigh for 2 to 3 hours. Stir occasionally. Remove lid, cook until thickness desired. Total hours, about8. Can be processed in hot water bath for 20 minutes. ------------------------

396476 -- CROCK POT APPLE BUTTER 4 c. sugar8 c. cooked apples1/2 c. white vinegar2 tsp.cinnamon1/2 tsp. cloves1/2 tsp. nutmeg Wash. peel and slice apples thin. Pack into crockpot untilfull. Add only enough water to keep from sticking to the bottom. Cook all day, covered on low; thatnight, add 4 cups of sugar to 8 cups of cooked apples (adjust sugar is less than 8 cups). Add 1/2cup white vinegar; stir well and cook all night, covered on low. The next morning, add spices.Cook, uncovered, on high for 3 hours, then fill jars and seal. ------------------------

396477 -- WALDORF ASTORIA STEW - CROCK POT 2 lbs. beef - Sirloin, cut up (raw)2 c. potatoes,cut in lg. pieces2 c. carrots, cut in lg. pieces2 c. celery, cut in lg. pieces1 bag frozen onions (small)1slice white bread, cut up1 (16 oz.) can whole tomatoes (and juice)2 tbsp. dry minced onion3 tbsp.quick cooking tapioca1 tbsp. sugar1 can tomato soupSalt to tastePepper to taste Place all in largecrock pot. Cover and cook at low setting for 5 hours. Do not stir. Makes 6 to 8 servings. Addadditional vegetables; whatever your family likes. 6 to 8 servings. ------------------------

396478 -- HOMEMADE CROCK POT CHICKEN SOUP 1 pkg. boneless, skinless chicken breasts1pkg. chicken soup starter1 lg. can chicken broth2 c. each carrots & celery1 c. sliveredonionsSeasonings according to taste (parsley flakes, garlic, salt, pepper, etc.) Night before: Cutcarrots, celery and onion. Take chicken out of freezer. Set out seasonings. Have crock potaccessible. In a.m. literally throw above ingredients in crock pot and fill crock pot with water to thetop. Put on lid, turn on medium-high, approximately 8 hours. Have a relaxed, non stressful day atwork. Remove chicken breasts from crock pot with tongs. Cut meat on plate and return meat tosoup mixture. Make rice or noodles for thicker soup. ------------------------

396479 -- OLD FASHIONED VEGETABLE SOUP IN CROCK POT 2 lb. soup bones or 1 lb. beef shortribs2 qt. water1 tsp. salt1 tsp. celery salt1 sm. onion, chopped1 c. carrots, diced1/2 c. celery, diced2c. potatoes, diced1 lb. can whole kernel corn, undrained1 lb. can tomatoes or home canned, cutup2 turnips, peeled and finely chopped Place the meat, water, salts, onions, carrots and celery incrock pot. Cover and cook on low for 4-6 hours. Remove bones, chop meat and return to pot. Addpotatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.------------------------

396480 -- EASY CROCK POT SPAGHETTI SAUCE 1 lb. hamburger1/2 c. chopped onion1/2 c.chopped bell pepper1 c. chopped celery1 clove minced garlic1 tsp. Italian herb seasoning1 canstewed tomatoes1 can tomato paste1 lg. can tomato sauce1 lg. can water1 pkg. spaghetti sauceseasoning Brown hamburger with onion, bell pepper and garlic. Drain well and put into crockpotwith all other ingredients. Have crockpot on high until sauce comes to a boil and then turn it to lowand simmer for 6 hours. Serve hot over favorite noodles (our family likes egg noodles) and goeswell with the garlic bread, and a fresh salad. Chopped bell pepper and celery can be kept in thefreezer until ready to use. Be sure to rinse well before adding to any recipe to remove freezer taste.------------------------

396481 -- CROCK POT POTATO SOUP 5-6 potatoes, peeled & diced1 onion, chopped1 lg. carrot,sliced1 lg. stalk celery, sliced4 chicken bouillon cubes1 tbsp. parsley flakes5 c. water1 tbsp. salt(less if desired)Pepper1/4-1/3 c. butter1 (13 oz.) can evaporated milk Put all ingredients in exceptevaporated milk in crock pot. During last hour add milk. Use skim milk evaporated milk and Mazolaoil for low fat diet. ------------------------

396482 -- CROCK POT STEW 1 to 1 1/2 lbs. stew meat1 can green beans2 cans tomatoes5 carrots,quartered1 onion, quarteredSalt and pepper to taste Put all ingredients in crock pot. Cover; cook on

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Crockpot.txtlow for at least 8-10 hours. ------------------------

396483 -- CROCK POT SOUP Chuck roast about 2-3 1/2 lb., cut into small chunks5 med. potatoes,diced5 carrots, diced1 lg. onion, diced4-5 sticks celery, chopped1 can Rotel tomatoes1 sm. cancorn1 sm. can green beansSalt and pepper Put this all into the crock pot and turn on high until themixture starts to boil. Turn on low and cook all day. Serve with hot corn bread. ------------------------

396484 -- MINESTRONE SOUP FOR "CROCKPOT" COOKER 1 c. diced ham1 lb. corn chickpeas1/2 c.minced onion1 clove garlic, minced1/2 c. diced carrots1/2 c. diced celery1 pkg. frozen choppedspinach10 oz. can tomatoes1 med. potato, diced2 tbsp. parsley1 qt. chicken broth1/2 c. elbowmacaroniGrated Parmesan cheese Combine all ingredients except macaroni and cheese in"crockpot" cooker. Add water if chicken broth does not cover. Cook on high 1 hour, then switch tolow 6-8 hours. Or cook on automatic 5-6 hours. One half hour before stirring, add macaroni. Servesoup generously sprinkled with cheese. Serves 6. ------------------------

396485 -- CROCK POT HAMBURGER SOUP 1 lb. lean ground beef1/4 tsp. pepper1/4 tsp.oregano1/4 tsp. basil1/4 tsp. seasoned salt1 env. onion soup mix1 (8 oz.) can tomato sauce1 tbsp.soy sauce1 c. celery, chopped1 c. carrots, sliced1/2 c. macaroni, cooked1/4 c. Parmesan cheese,grated Crumble beef into slow-cooking pot. Add pepper, oregano, basil, seasoned salt and dryonion soup mix. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery andcarrots. Cover and cook on low for 6 to 8 hours. Turn control on high. Add cooked macaroni andParmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, ifdesired. ------------------------

396486 -- CROCK POT POTATO SOUP 3 potatoes, peeled & cut into bite size pieces1 lg. onion1carrot, chopped1 stalk celery, chopped1 tbsp. parsley5 c. water4 chicken bouillon cubes1 tbsp.saltPepper to taste Cook on low 10 to 12 hours or on high 3 to 4 hours. During the last hour ofcooking, add 1 1/2 cups milk. TIP: If you own a blender, it works well to chop all vegetables in it.------------------------

396487 -- CROCKPOT HOLIDAY PUNCH 1 qt. apple juice1 qt. cranberry juice cocktail1 c. brownsugarCinnamon sticksCloves------------------------

396488 -- LEMON CROCKERS 2 c. sugar1 1/2 c. shortening (lard best to use)2 eggs1 oz. ammonia1bottle lemon oilFlour to make soft dough1 pt. milk Bake at 375 degrees until lightbrown.------------------------

396489 -- DAVY CROCKETT COOKIES 1 c. butter1 c. brown sugar, packed1 c. white sugar2 eggs1tsp. vanilla2 c. flour1 tsp. baking soda1/2 tsp. baking powder1/2 tsp. salt3 c. oats1 (12 oz.) pkg.chocolate chips1 c. chopped nuts (optional) Cream butter, sugars, eggs, and vanilla. Add flour,soda, powder and salt mixing well. Stir in oats, chips, and nuts. Drop by teaspoonfuls onto lightlygreased baking sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned. Coolslightly before transferring to cooling racks or waxed paper.------------------------

396490 -- BETTY CROCKER FRUIT CAKE 1 1/2 c. dates, cut1 1/2 c. raisins, cut2 c. sugar2 c. boilingwater5 tbsp. vegetable oil1 tsp. soda3 c. flour, sift before measuring2 tsp. cinnamon2 tsp. cloves1tsp. salt1 c. chopped nuts Put raisins, dates, sugar and vegetable oil in pan and simmer gently for20 minutes. Cool. Sift flour, soda, cinnamon, cloves and salt. Stir in cool mix. Add nuts (mix) nutswith little flour to keep from sinking. Put in greased pan. Bake 1 1/2 hours at 325degrees.------------------------

396491 -- CHOCOLATE PEANUT BUTTER CAKE - CROCKPOT 2 c. chocolate cake mix1/2 c.water1/3 c. creamy peanut butter1/2 c. chopped nuts Combine all ingredients in bowl mixing well.

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Crockpot.txtBeat about 2 minutes. Pour batter into greased and floured 2 pound coffee can. Place can incrockpot. Cover top of can with 8 paper towels. Cover crockpot and bake on high 2 to 3 hours.------------------------

396492 -- STREUSEL POUND CAKE - CROCKPOT 1 pkg. pound cake mix (16 oz.) size1/4 c. packedbrown sugar1 tbsp. flour1/4 c. finely chopped nuts1 tsp. cinnamon Mix cake mix according topackage directions. Pour batter into well greased and floured 2 pound coffee tin. Combine sugar,flour, nuts and cinnamon and sprinkle over cake batter. Place can in crockpot. Cover top of canwith 8 layers of paper towels. Cover pot and bake on high 3 to 4 hours. ------------------------

396493 -- BEER CAKE - CROCKPOT 2/3 c. butter1 1/2 c. brown sugar3 eggs2 1/2 c. flour1 1/2 tsp.baking powder1/4 tsp. baking soda1 tsp. cinnamon1/4 tsp. nutmeg1 1/2 c. beer1 c. choppedwalnuts1 c. raisins Cream butter and sugar until light and fluffy. Add eggs one at a time mix well.Add flour, soda, baking powder, cinnamon, nutmeg to creamy mixture alternately with beer. Stir inwalnuts and raisins. Pour mixture into well buttered and floured cake pan that will fit into crockpot.Cover tin with four or five paper towels. Put into pot. Put lid on crockpot loosely to allow steam toescape. Cook on high for 3 1/2 hours or until cake is done. Remove pan from pot and allow cake tocool on wire rack for 15 minutes before removing from pan.------------------------

396494 -- CROCK-POT CAKES Directions: Pour mixed batter into greased and floured 3 poundshortening can. Fill can not more than 2/3 full. Place can in crock-pot. Cover top of crock with 8paper towels folded down over edge of can (to absorb moisture). Cover paper towels with crock-potlid. Cover and cook on high 3 to 4 hours. Do not peek until after 2 hours.FRUIT CAKE:3/4 c. flour3/4c. sugar1/2 tsp. baking powder1/8 tsp. salt1/4 tsp. nutmeg1/4 tsp. cinnamon1/4 tsp. ground cloves1tbsp. hot water1/2 c. grated raw carrots1/2 c. chopped nuts1/2 c. raisins2 tbsp. flour1/2 c. salad oil2eggs Stir together 3/4 cup flour, sugar, baking powder, salt and spices. Grate carrots to a fineconsistency. (This may be done in a blender - blend 5-6 seconds.) Toss raisins and nuts in anadditional 2 tablespoons flour. In a large bowl, beat oil and eggs together for 1 minute. Add hotwater and continue beating for 1 minute more. Stir in grated carrots. Add flour mixture, raisins andnuts. Mix together thoroughly. Turn batter in greased and floured 3 pound shortening can. Bakeas directed above.CHOCOLATE-FUDGE CAKE:2 c. flour1 tsp. soda1 1/2 c. sugar1/4 tsp. salt6 tbsp.cocoa1 egg1 c. "real" mayonnaise1 c. hot water1 tsp. vanilla Stir together dry ingredients in largemixing bowl. Add remaining ingredients and beat 2 minutes with electric mixer. Pour into greasedand floured 3 pound shortening can and cover with paper towels. Bake in uncovered crock-pot onHigh 2 1/2 to 3 1/2 hours or until done.------------------------

396495 -- BETTY CROCKER FRUIT DROPS 1 c. soft shortening2 c. brown sugar2 eggs1/2 c. sourmilk-buttermilk or water3 1/2 c. sifted flour1 tsp. soda1 tsp. salt1 1/2 c. broken pecans2 c. candiedcherries, cut in halves2 c. cut up dates Mix well shortening, sugar and eggs. Stir in sour milk - siftdry ingredients together and stir in. Stir in pecans, cherries and dates. Chill at least 1 hour. Heatoven to 400 degrees. Drop 2 inches apart. Bake until almost no imprint remains. This is a goodChristmas time cookie. Keep in tightly covered jar. ------------------------

396496 -- BETTY CROCKER CHOCOLATE CHIPS 1 pkg. super moist chocolate or German chocolatecake mix1/2 c. softened butter or margarine2 eggs1 tsp. vanilla1/2 c. chopped nuts6 oz. chocolatechips Mix about 1/2 the cake mix, the eggs, margarine and vanilla in large bowl until smooth. Addrest of mix, nuts and chips. Drop on cookie sheet. Bake 10-12 minutes, 350 degrees. Centers willbe soft. Makes about 5 dozen. ------------------------

396497 -- CHICKEN IN CROCK POT 1 broiler cut up or chicken breasts1 can (10 oz.) cream ofchicken soup1 sm. cream of mushroom soup1 can mushroom stems1 bell pepper, sliced1 onion,slicedDash salt, pepper & garlic powder1/2 c. white wine Wash and dry chicken pieces. Place incrock pot. Mix remaining ingredients and pour over chicken. Cook on low for 6-7 hours or on high

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Crockpot.txtfor 3-4 hours. Serve with noodles or rice.------------------------

396498 -- CROCK POT APPLESAUCE 10 lg. cooking apples, peeled, cored & sliced or cut inchunks1/2 c. water1 tsp. cinnamon1/2 to 1 c. sugar Put all ingredients into crockpot. Should beabout 3/4 full. Cover and cook on low 8 to 10 hours (high 3 to 4 hours).------------------------

396499 -- CROCK POT APPLE BUTTER 8 c. cooked apples5 c. sugar1/2 c. vinegarCinnamon to taste Cook 8 hours in crock pot.------------------------

396500 -- OLD FASHIONED CROCKPOT APPLE BUTTER 14 cooking apples (Winesap)2 1/2 c. sugar1c. apple juice1 tbsp. cinnamon1 tbsp. cloves1 tsp. Allspice Wash and core apples; cut in 1/4 pieces.Slightly grease crockpot, put in apples and apple juice. Cook on high for 5 hours. Add otheringredients and cook for 6 hours on high. Stir each hour. Pack in 1/2 pint jars and seal. Makes 5(1/2 pint) jars. ------------------------

396501 -- CROCK PICKLES 4 lbs. sm. cucumbers, sliced thick1/3 c. canning salt Sprinkle salt overcucumbers. Bring to boiling enough water to completely cover cucumber slices. Let stand 5 hours;drain and rinse well. Use a wooden spoon to stir. Meanwhile, heat to boiling: 1 c. sugar 1 tsp.celery seed 2 tbsp. mixed pickling spices 2 tbsp. mustard seed 1 heaping tbsp. alum Pour overcucumbers which have been placed in a crock or glass container. Place a large plate upside downover the cucumbers using a weight on top of the plate to keep cucumber under the liquid. Add 1cup of sugar every day for 5 days and stir well. Ready to eat. May leave in crock or put in glass jarswith lids. I make three to four recipes at a time. (I received this recipe from a friend sometimeago.) ------------------------

396502 -- CROCK POT APPLE BUTTER Fill crock pot with unsweetened applesauce; cook onmedium (or 3) for 12-14 hours, stirring occasionally. Add 4 cups sugar and either a bag of hotcinnamon candy or several drops of cinnamon oil. Stir well. Cook until thickens. Place in jars andseal. ------------------------

396503 -- CROCK POT APPLE BUTTER Approx. 3 lb. apples3 c. sugar2 tsp. cinnamon1 tsp.nutmeg1/2 tsp. allspice1/2 tsp. clovesDash of salt3/4 c. water Fill crock pot 3/4 full of peeled, coredsliced apples. Add remaining ingredients and stir until evenly mixed. Cover and cook on lowovernight. If butter has too much liquid, remove lid and cook on high until of desiredconsistency.------------------------

396504 -- CROCK POT APPLE BUTTER 2 c. apples1 c. water3 c. sugar3 cinnamon sticksOther spice(if desired) Peel and core apples (cut in small pieces). Measure 9 cups. Cook in crock pot on lowuntil thick, stirring once every hour. Should take about 10 hours, depending on kind of apples.When finished, will be dark and thick.------------------------

396505 -- CROCK POT APPLE BUTTER 12 to 14 cooking apples (about 16 cups, chopped)2 c.cider2 c. sugar1 tsp. ground cinnamon1/4 tsp. ground cloves Core and chop apples. (Do not peel.)Combine apples and cider in slow-cooking pot. Cover and cook on low for 10 to 12 hours or untilapples are mushy. Puree in food mill or sieve. Return pureed mixture to pot; add sugar, cinnamon,and cloves. Cover and cook on low one hour. Will keep several weeks in the refrigerator. Or, ifdesired, pour into hot sterilized jars and seal, or pour into freezer containers and freeze. Makesabout 8 cups.------------------------

396506 -- OPEN CROCK DILLS Layer grape leaves, dill and slice pickles in stone jar. Add 1/2 cuppickling salt, 1 quart vinegar and 4 quarts cold water and do not boil, but dissolve sugar. Pour overpickles in stone jar. Put weight on. May be eaten after 7 days. ------------------------

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Crockpot.txt396507 -- CROCKPOT APPLEBUTTER 4 c. sugar4 c. applesJuice of 2 lemonsCinnamon to taste Cookapples until tender. Add sugar, juice, and cinnamon to taste. Boil 5 minutes or untilthick.------------------------

396508 -- CROCK PICKLES 1/2 c. pickling salt1 gal. waterDill sprigs - 4 to 5 fresh5 garlic clovesChilipequin, about 3Enough sm. cucumbers to fill gal. jar Stuff gallon jar with dill, garlic and chili pequin. Add small cucumbers until jar is full. Bring water and salt to boil and let stand until warm and pourover contents of jar. Cover and let stand 3 days or so before eating.------------------------

396509 -- CROCK POT APPLE BUTTER 8 c. diced apples4 c. sugar1/2 c. apple cider vinegar2 tsp.cinnamon1/2 tsp. cloves Peel and dice apples. In a large bowl, add apples and other ingredients.Stir well. Pour into crock pot and cook 12 hours. Stir up mixture well. Can use electric mixer. Putin sterilized jars and seal.------------------------

396510 -- SPECIAL BURRITOS CROCKPOT 1 (10 oz.) can chopped Ortega peppersMeat from bones1c. chopped onion2 (4 oz.) can tomato sauce2 lb. chuck roast Night before begin cooking 2 lbs.chuck roast in crock pot (cook all night). In morning, remove the bones. Add to crockpot the above.Cook on low heat the rest of day. Add mixture to flour tortillas. Also add refried beans, sour cream,grated cheese with meat. Wrap in foil and bake 350 degrees for 10 minutes.------------------------

396511 -- EASY CROCKPOT BARBECUE 3 to 4 lbs. pork roast1 lg. onion8 to 10 whole cloves,slicedYour favorite barbecue sauce Before you go to bed, brown pork roast in skillet with a smallamount of oil. Peel and slice 1 large onion. Place 1/2 onion in bottom of crockpot. Put roast incrockpot and add 1/2 to 3/4 cup water. Add rest of onion and cloves. Set on low. In morning, turnoff crockpot, remove meat, and let cool. Discard onion and juices in crockpot. Tear roast into smallpieces. Put back in crockpot and add barbecue sauce (enough until juicy). Cook on low 2 to 3 hoursor until flavor is blended and hot. Serve on buns. ------------------------

396512 -- CROCKPOT STROGANOFF 1 1/2 lbs. stew meat, cubed1 (10 3/4 oz.) can cream ofmushroom soup1 (10 1/4 oz.) can French onion soup Put all ingredients into pot. Cook 5 to 6hours - low heat.------------------------

396513 -- CROCK POT APPLE BUTTER Apples3-4 c. sugar2 tsp. cinnamon2 tsp. cloves2 tbsp. lemonjuice Fill crock pot with peeled and chopped apples. (Use blender if you have one.) Add remainingingredients. Cover and cook on high 6-8 hours. Remove cover last 1/2 of cooking, stiroccasionally.------------------------

396514 -- CROCK POT APPLE BUTTER Peel and thinly slice crock pot full of apples. Add 2tablespoons vinegar and 1/2 cup water. Cook 12 hours on low. Mash apples in crock pot. Add: 3tsp. cinnamon 1/8 tsp. ground cloves Cook 4 hours longer. Pour into warm jars andseal.------------------------

396515 -- CROCK POT APPLE BUTTER 2 qts. apple pulp (apples chopped after core removed)2 1/2c. white sugar2/3 c. brown sugar2 2/3 tbsp. vinegar2 2/3 tbsp. lemon juice1 1/2 tbsp. cinnamon3/4tsp. cloves Cook in crock pot with the lid on for 2-3 hours. Remove lid and continue to cook untilexcess liquid has cooked away. The entire cooking process will take 5-8 hours. Seal in hot jars andprocess 10 minutes in hot bath. ------------------------

396516 --OPEN CROCK PICKLES 5 c. distilled water1/2 qt. white vinegar1/2 c. canning salt1/2 tbsp.black pepper Boil until full roiling boil, pour over pickles while hot in jars packed with dill, onion, andgarlic. Refrigerate 24 hours. ------------------------

396517 -- CROCKPOT SPINACH 2 (10 oz.) pkg. frozen chopped spinach2 c. cream style cottage

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Crockpot.txtcheese1/4 c. butter1 1/2 c. American or Cheddar cheese3 eggs1/4 c. flour1 tsp. salt Thaw and drainspinach. Squeeze as much water as possible. Cube cream cheese, butter and cheese. Add todrained spinach. Slightly beaten eggs. Add flour, salt and combine with spinach and cheeses.Grease crockpot. 1 hour at high; 4-5 hours on low.------------------------

396518 -- CROCK POT APPLE BUTTER 3 qt. plus 1 c. apple sauce2 3/4 c. sugar12 oz. (lg.) canfrozen grape juice1 tsp. cinnamon1/4 tsp. cloves1/4 tsp. allspice Mix together all ingredients. Cookin crock pot 24 hours on high, uncovered. While hot put into jars and seal. ------------------------

396519 -- CROCK POT DRESSING 1 c. butter2 c. chopped onion2 c. chopped celery1/4 c. parsleysprigs2 (8 oz.) cans drained mushrooms12 - 13 c. slightly dried bread crumbs1 tsp. poultryseasoning1 1/2 tsp. salt1 1/2 tsp. sage1 tsp. dried thyme1/2 tsp. pepper1/2 tsp. margarine3 1/2 - 41/2 c. chicken or turkey broth with giblets2 well beaten eggs Melt butter, saute onions. Pour overcubes. Add remaining ingredients, adding broth last to moisten. Place in crock pot on high for 45minutes. Reduce to low for 6 hours. Freezes well. ------------------------

396520 -- CROCK POT CRANBERRIES 1 pkg. fresh cranberries2 c. sugar1/4 c. water Combinecranberries with sugar and water in crock pot. Cover and cook on high 2 to 3 hours until some pop.Serve with turkey or chicken. ------------------------

396521 -- CROCK-STYLE KOSHER DILL PICKLES 4 qt. water1 c. cider vinegar1/2 c. canningsaltCucumbers, 2-3 inchesFresh dill, cut (1-2 bunches)Garlic, chopped (1-2 whole garlics)Grapeleaves, washed Place a bed of grape leaves on bottom of crock. Alternate layers of cucumbers, dilland garlic to fill crock. Bring water, vinegar, and salt to a boil. Cool and pour over cucumbers.Place more grape leaves on top. Weight down and let set in cool place 3-5 days or until flavor isdesirable to taste. Place left over pickles in refrigerator. ------------------------

396522 -- CROCK DILL PICKLES 14 c. tap water1 c. canning saltDill, green grapes, grape leaves, 1sm. clove garlic Use a 2 gallon crock (old fashioned kind). In it layer the pickles, dill and grapes tothe top. Stir brine up cold, pour on pickles. Put plate on top to weight them down into brine. Wait5 to 6 days until ready. ------------------------

396523 -- CROCK POT APPLE BUTTER 16 c. chopped cooking apples (about 12 to 14)2 c. applecider1 tsp. ground cinnamon1/4 tsp. ground cloves2 c. sugar Combine all ingredients in crockpot.Cover and cook on HIGH for about 2 hours. Turn crockpot to low setting and continue to cook allday or overnight. Makes about 4 pints.------------------------

396524 -- CROCKPOT APPLE BUTTER 8 c. applesauce2 c. sugar1 tsp. cinnamon1/4 tsp. cloves1/4 c.cinnamon hearts Cook in slow cooker on low 5 to 6 hours. Seal in jars. Makes 4 1/2 pints. Goodapples to use: Rambo in August; Golden Del in September; Stayman in October.------------------------

396525 -- CROCK POT APPLE BUTTER 8 c. cooked apples4 c. sugar1/2 c. vinegar2 tsp. cinnamonPlace in crock pot and cook 6 hours on HIGH. Seal in jelly jars. ------------------------

396526 -- CROCK POT APPLEBUTTER 8 c. applesauce3 c. sugar1 1/2 tbsp. vinegar1 tsp. cinnamon1tsp. cloves Cook about 4 hours in crock pot or until desired consistency.------------------------

396527 -- PARTY CITRUS FISH - CROCKPOT 1 1/2 lb. fish filletsSalt and pepper to taste1 med.onion, chopped5 tbsp. chopped parsley4 tsp. oil2 tsp. grated lemon rind2 tsp. grated orangerindOrange and lemon slices Butter crockpot and put salt and pepper on fish to taste. Then placefish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 1 1/2hours. Serve garnished with orange and lemon slices. ------------------------

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Crockpot.txt396528 -- HOT MULLED CIDER - CROCKPOT 1/2 c. brown sugar packed2 qt. cider1 tsp. wholeallspice1 1/2 tsp. whole cloves2 sticks cinnamonOrange slices Put all ingredients in crockpot andcover cook on low for 2 to 8 hours. Spices may be taken out. Serve from crockpot with ladle.------------------------

396529 -- CROCK POT APPLE BUTTER 12 to 14 cooking apples (about 16 c.)5 gal. cider (watermaybe substituted)2 c. sugar1 tsp. ground cinnamon1/4 tsp. nutmeg1/4 tsp. ground cloves(optional)1/4 tsp. allspice (optional) Peel, core, chop apples and add to cider in a large pan onstove. Cook like applesauce (until they become mushy). Pour apple sauce into slow cooking crockpot with lid cracked open using wooden spoon. Cook on low for 12 hours. Stir every 2 hours.During last hour of cooking add sugar and then stir every 10 minutes. During last 1/2 hour ofcooking add spices. Will keep several weeks in refrigerator. May be frozen. Makes 5 to 8 cups ofapple butter.------------------------

396530 -- OPEN CROCK DILLS Lg. cucumbersDillSliced onions1 c. salt3 c. sugar2 qts. water1 qt.white vinegar1 heaping tsp. mixed pickling spices (Enough brine for 8 quarts) Cut large cucumbersinto quarters and put in a crock alternately with layers of dill and sliced onions. Boil the salt, sugar,water, vinegar and spices together. Pour over cucumbers while hot. Pickles are ready to eat in 24hours. ------------------------

396531 -- CROCK POT APPLE BUTTER 2 1/2 qt. apples2 c. sugar1/4 tsp. allspice1 (3") cinnamonstick1 tsp. cloves Mix in crock pot. Cook on low 10-12 hours. Uncover last 2hours.------------------------

396532 -- CROCK POT APPLE BUTTER 7 c. applesauce2 c. apple cider1 1/2 c. honey1 tsp. groundcinnamon1/2 tsp. ground cloves1/2 tsp. ground allspice In crock pot, mix all ingredients. Cover andcook on low heat 14-15 hours until mixture is a deep brown. Peek while hot into 4 hot pint jars.Process in hot water bath for 10 minutes counting time after jars have been immersed and wateragain comes to a rolling boil.------------------------

396533 -- CROCK CUCUMBER PICKLES 1 gallon white vinegar1 c. sugar1 c. salt1 c. dry mustardSm.to med. whole cucumbers Make a paste of sugar, salt and mustard and stir into vinegar. Drop inwashed cucumbers. Stir every time you add cucumbers. Put a plate on top to keep cucumbers inthe brine. ------------------------

396534 -- HOT CRANBERRY PUNCH - CROCK POT 46 oz. can pineapple juice1 qt. cranberry juice3c. water1/2 tsp. salt1 c. brown sugar2 tbsp. whole cloves1 tbsp. whole allspice6 cinnamon sticksPour juices and water into pot. Add salt and sugar. Stir until dissolved. Tie cloves, allspice,cinnamon in cheesecloth and put in pot. Cover and simmer for 2 hours. Remove spice bag. Keepwarm. 25 - 4 ounce servings. ------------------------

396535 -- REFRIGERATED CROCK PICKLES 1 c. vinegar1/2 c. pickling salt (less if needed)1 qt. hotwater3 qts. cold water Mix and set aside. Put in bottom of gallon jar: 1 garlic clove 1 sliced onionPack your pickles in jar. Pour mixture over pickles. Close and refrigerate for 1 week.------------------------

396536 -- COLD CROCK PICKLES Wash pickles and add dill. Add pickles. Add 2 tablespoonspickling salt and 1 quart water. Don't seal with lid. Set smaller (butter) lid on top to keep pickles inbrine. Place rock on top. Let set 3 days on counter then refrigerate with lid on loosely.------------------------

396537 -- CROCK POT SPAGHETTI SAUCE 1/2 c. olive oil1/4 c. chopped onions1 clove garlic,minced2 tbsp. parsley2 tbsp. salt2 tbsp. sugar1 lb. ground chuck or mild Italian sausage2 (6 oz.)

Page 17

Crockpot.txtcans tomato paste2 lg. cans tomato puree (2 lb. 3 oz.)2 tsp. oregano leaves1 tsp. basil1/4 tsp.pepper1 (4 oz.) can mushroom stems & pieces, drained1/4 c. dry red wine Saute onions and meatuntil not red or pink. Drain. Combine meat and remaining ingredients in crock pot, cover, set onlow. Cook 8 hours. Sauce can be frozen and used for all types of pasta (i.e. ravioli, lasagna,tortellini, etc.). ------------------------

396539 -- DILLED CUCKES IN CROCK 2 qts. water1/2 c. vinegar1/2 c. sugarGarlicDill Boil together- cool. Add 1/3 cup salt before water cools. Cut cukes in quarters lengthwise. Put garlic and dill injar. Add cukes, cover with cooled brine. Ready to eat next day. ------------------------

396551 -- CROCK POT VENISON 3-4 lb. venison1 lg. onion16 oz. bottle cola24 oz. bottle catsupCook for 6-8 hours until done.------------------------

396552 -- CROCK POT BEAN SOUP 1 lb. dry navy beans (soak overnight)2 qt. water1 lb. ham andbones1 tsp. salt1/2 tsp. pepper1/2 c. chopped celery leaves1 med. onion, chopped1 bay leaf(optional) Put all ingredients in pot. Cook on low 10 to 12 hours. ------------------------

396553 -- CROCK POT ONION SOUP 1 qt. beef bouillon3 c. onion, sliced1/4 c. butter1 tsp. salt1tbsp. sugar2 tbsp. flour1/4 c. dry Vermouth or Cognac1 c. Parmesan cheese Pour bouillon in crock,cover, set on high. Cook onions in large skillet in butter for about 15 minutes. When feels done todesired consistency add sugar, this will brown them. Add to crock and cook for 3hours.------------------------

396554 -- CROCK POT CORN CHOWDER 6 slices bacon2 (10 oz.) pkgs. frozen corn1 (16 oz.) cancream style corn1 tbsp. Worcestershire sauce2 c. water1/2 c. onion, chopped2 c. potatoes, diced1tbsp. sugar1 tbsp. seasoned salt1 (16 oz.) can chicken broth1 c. milk1/4 c. butter In skillet, frybacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5minutes. Combine everything in crockpot except butter and milk. Cover and cook on low for 7hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock potwith milk and butter. Cover and cook on high one hour more. 6 to 8 servings.------------------------

396555 -- CROCK POT POTATO SOUP 2 lbs. frozen hash brownsWater to cover1 bouillon cube foreach c. of water1/2 c. diced onion2 carrots, grated2 stalks celery, diced1 1/2 lbs. dicedham------------------------

396556 -- CROCKPOT SPLIT PEA SOUP 1 (16 oz.) pkg. dried green split peas, rinsed1 hambone, or2 meaty hamhocks, or 2 c. diced ham3 carrots, peeled & sliced1 med. onion, chopped2 stalks ofcelery plus leaves, chopped1 or 2 cloves of garlic, minced1 bay leaf1/4 c. fresh parsley, chopped(optional)1 tbsp. seasoned salt (or to taste)1/2 tsp. fresh pepper1 1/2 qts. hot water Layeringredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or onlow 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf. Servegarnished with croutons. *Freezes well.------------------------

396557 -- CROCK POT CHILI 2 lbs. ground chuck1 can tomatoes or tomato sauce1 1/2 tsp. salt2tsp. cumin1/4 c. chili powder1/2 tsp. black pepper1/4 tsp. garlic powder Brown meat in skillet.Drain fat. Put in crock pot with other ingredients. Add water just to cover meat. Cook on low forabout 4 hours. Stir in 1/4 cup cornmeal. Add gradually so it won't make lumps. Cook about 10more minutes. *If you need to leave cooking as long as 8 hours, add a little more water.------------------------

396558 -- CROCK POT DEER CHILI 3 1/2 lbs. deer chuck roast1 (1 lb.) can tomatoes1/2 c. water1 c.chopped onion1 clove garlic1 can chili beans2 tsp. chili powder1 can chili beef soup1/2 c. dicedgreen pepperRice Cut meat into 1" strips. Roll in flour. Brown in skillet. Put in slow cooker or crock

Page 18

Crockpot.txtpot. Add tomatoes, water, onion, chili powder, soup, chili beans, garlic and green pepper. Set onlow to low-medium heat setting for about 6 hours. Serve with rice. ------------------------

396559 -- CROCK POT CLAM CHOWDER 1 can cream of celery soup1 can cream of mushroom soup2 cans cream of potato soup2 cans Campbell's cream of potato soup1 pt. half and half3 cans minced clamsMed. onion, precooked in 1/4 c. butter

Mix above ingredients in crockpot and cook on low for 5 hours.

396561 -- CROCKPOT MEXICAN POTATO CORN CHOWDER

14 sm. potatoes, peeled and diced1 can (17 oz.) cream style corn1 can (12 oz.) whole kernel corn-do not drain2 tbsp. chicken bouillon powder1 can (4 oz.) diced green chilies1 tbsp + margarine1 lg. onion (brown), diced fine1 green pepper, diced fineSeasonings*2 c. medium Cheddar cheese, shredded1 1/2 c. Monterey Jack cheese, shredded

Cover potatoes with water and boil gently, uncovered until you can pierce them easily with a fork.Add sauteed onion and green pepper. Stir in corns, chilies and seasonings (*Lawry's season salt,garlic powder, dash of Worcestershire sauce). Heat until bubbly. Place in large (5-6 qt.) crockpot onhigh until it bubbles again and then turn to low. Stir in shredded cheese. Simmer on low for at least1 hour.

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396562 -- TURKEY SOUP CROCKPOT STYLE

1 lb. ground turkey1/4 tsp. pepper1/4 tsp. oregano1/4 tsp. basil3 tsp. beef bouillon3 c. boiling water1 c. (8 oz.) tomato sauce1 tbsp. soy sauce1 c. diced celery1 c. diced carrots1 lg. diced onion

Page 19

Crockpot.txt1 c. fresh mushrooms1 c. diced green pepper (optional)

Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Addmushrooms and turn up to high for 10 to 15 minutes. Serve with rolls or garlic bread.

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396563 -- CROCK POT HAM-BEAN SOUP

1 ham bone (with sm. amt. ham still on)2 c. Navy beans or mixed beans8 c. water (3 c. more may be added, after bone is taken out, then cook some more)1 clove garlic, minced (or 1/2 tsp. garlic powder)1 tbsp. lemon juice1 tbsp. honey1 bay leaf1 lg. onion, choppedSalt & pepper, to taste

Wash beans. Put everything in crock pot along with ham bone (that has small amount of ham stillon). Start cooking at high (I usually start it in the evening) and after it starts cooking, turn tosimmer. (I cook it all night and until serving time at noon or even later.) I usually remove the bonein the early morning and add more water. Remove bay leaf before serving.

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396564 -- CROCK POT VENISON STEW

3 carrots5 potatoes2 lb. meat, in 1 1/2 inch cubes1 c. water1 tsp. Worcestershire sauce1 clove garlic1 bay leaf1 stalk celery3 onions, quartered1/2 tsp. pepperSalt to taste1 tsp. paprika

Put all ingredients into crock pot. Stir to blend spices. Cook on low for 10 to 12 hours or on highfor 5 to 6 hours.

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Crockpot.txt

396565 -- GERMAN CROCK SLAW

8 c. shredded cabbage1 lg. onion, chopped fine2 green peppers, chopped fine

Bring to a boil: 1 tsp. celery seed 1 1/2 c. vinegar 1 tsp. celery seed 1 1/2 tsp. mustard seed 1 tsp.turmeric 1 tsp. salt Pour boiling liquid over vegetables. Cover and let stand 2 hours. Will keepcrisp for 3-4 weeks in refrigerator.

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396566 -- CROCK POT STEW

1 1/2 lbs. venison or stew meat6 med. potatoes6 carrots3 stalks celery1 pkg. onion soup mix1 (8 oz.) can tomato sauce1 can mushrooms

Brown meat. Cut up potatoes, carrots and celery - place in crock pot. Sprinkle with onion soupmix. Add tomato sauce and mushrooms. Let cook on LOW all day.

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396567 -- CROCK POT CLAM CHOWDER

1 can clam chowder soup1 can cream of potato soup1 can cream of celery soup1 stick butter1 pt. half and half cream1 soup can milk1 can minced clams, juice and all

Put everything in crock pot. Stir to mix. Leave on low 6 hours. Hot rolls and salad are all youneed to make a quick dinner.

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396568 -- CROCK POT VEGETABLE SOUP

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Crockpot.txt 1 qt. canned tomatoes1 lb. ground beef2 lg. potatoes, diced1 sm. onion, chopped1 stick butterSalt and pepper to taste1 lg. can Veg-All1 sm. can lima beans

Brown hamburger meat on stove top and place in crock pot. Add tomatoes and all otheringredients. Cook all night long on low.

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396569 -- HAMBURGER CROCK POT SOUP

1 lb. hamburger1 lg. can tomato juice1 c. chopped onion1 c. chopped celery1 c. noodles or riceSeason with salt and pepper as desired

Tear hamburger in small pieces, place in bottom of crock pot. Add tomato juice, and turn crockpot to low; simmer. One hour later, add vegetables and let simmer 4-6 hours. Before serving, addrice or noodles, Turn crock pot, setting to high and cook additional 1/2 hour. Reduce heat and eat.

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396570 -- CROCK POT POTATO SOUP

Peel 6 large potatoes. Chop. Put in crockpot along with 2 chopped medium onions, 4 chickenbouillon cubes, 1 tablespoon parsley flakes, chopped celery, 1 tablespoon salt, 5 to 6 cups water,1/2 cup butter, 1/4 teaspoon pepper, 1 (12 oz.) can evaporated milk, 1/2 cup flour. Mix well. Cookon low 8 to 10 hours.

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396571 -- CROCK TOMATOES

2 green peppers, seeded and cut into rings2 lg. tomatoes (ripe), sliced or cut into wedges1 lg. Spanish onion, sliced very thin and separated into rings1 c. vinegar (cider)

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Crockpot.txt1/2 c. sugar1 c. salad oil1 tbsp. salt1 tsp. celery seed

1. Day before, put vegetables into crock or similar container. 2. Combine remaining ingredients.Pour over vegetables. Refrigerate overnight. Keeps very well for several days.

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Stew meat, chunkedCarrotsPotatoesRutabagasCelery2 cans cream of mushroom soup2 cans Golden mushroom soup

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396573 -- REFRIGERATOR CROCK SALAD

1 med. cabbage4 carrots2 red peppers2 green peppers2 lg. onions2 tsp. celery seed2 tsp. salt2 c. white vinegar2 1/2 c. sugar

Chop or grind the cabbage, carrots, peppers and onions. Add celery seed and salt and soak in coldwater for 2 hours. Drain well. Mix vinegar and sugar and pour over ingredients. Store inrefrigerator and use as needed. Recipe is 50 years old. The longer it sets, the better it gets.

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396574 -- PARTY BARBECUED BEAN SOUP - CROCKPOT

1 lb. navy beans soaked1 med. onion, chopped2 lbs. cubed ham

Page 23

Crockpot.txt1 tsp. salt1/8 tsp. ground pepper6 c. water3/4 c. barbecue sauce

Drain beans from being soaked. Put all other ingredients including water in crockpot on low 10 to16 hours or on high 5 to 8 hours. Serve.

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396575 -- MEXICAN SOUP - CROCKPOT

1 lb. lean ground beef8 c. chicken stock4 tbsp. flour1 egg1 red chili pepper4 med. carrots, grated5 1/2 tbsp. Minute rice1/2 lb. spinach fresh or frozen chopped1/2 tsp. oregano1/4 lb. ham chopped2 1/2 tbsp. parsley

Mix beef, 1/2 cup stock, flour and egg. Form into small balls. Set aside. Put remaining stock, chilipepper, carrots and rice in crockpot on high to simmer. When simmering add meat balls cover andcook 1/2 hour. Then turn heat on low and cook 3 hours. Add other ingredients and cover and cookfor 20 more minutes. May be served with lemon wedges if desired.

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396576 -- SPLIT PEA SOUP - CROCKPOT

3 tbsp. butter2 med. onions, minced8 c. water2 c. dried split peas5 cloves1 bay leaf1/2 lb. bacon, cut crosswise2 stalks celery, chopped2 med. carrots, diced1/4 tsp. marjoram1 tbsp. salt1/2 tsp. pepper

Put all ingredients into crockpot. Cover and cook on low for 8 to 10 hours. Before serving removebay leaf and cloves.

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Crockpot.txt

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396577 -- DIET VEGETABLE IN CROCKPOT

1 cabbage1 c. broccoli1 c. garbanzo beans1 bunch celery6 carrots1 onion in lg. pieces1 pkg. dried onion soupAny extra vegetable you want1 lg. can V8

Put all ingredients in crockpot on low. Cook all day and serve.

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6-8 potatoes, chunked2 med. carrots, cubed2 stalks celery, cubed1 med. onion, chopped1 tbsp. parsley flakes5 c. waterSalt and pepper to taste

Cook in crock pot on low for 8 hours or until vegetables are done. One hour before serving, addone can of evaporated milk.

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396579 -- CROCK POT CLAM CHOWDER

1 can cream of celery soup1 can cream of potato soup1 c. half and half1 can minced clams, drained

Combine all ingredients in crock pot. Cook 4 hours on low setting.

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396580 -- POTATO SOUP IN CROCK POT

Page 25

Crockpot.txt

6 med. potatoes, diced3 carrots, sliced3 stalks celery, chopped1 onion, diced6 c. water4 chicken bouillon cubesParsley flakes

One hour before being done, add: 1 sm. can (5.8 oz.) evaporated milk

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396581 -- CROCK POT BEAN SOUP

8-9 oz. dried navy beans1 can stewed tomatoes1-2 carrots, sliced or diced1 c. frozen corn1 env. onion-mushroom soup mixFresh or frozen sliced okra (optional)1 sm. onion, sliced1 tbsp. salt1 tsp. sugar1 tbsp. dried parsley6-8 c. water

Rinse dried beans with hot water in strainer. Put beans in crock pot. Add stewed tomatoes,carrots, onions, corn, salt, sugar, and parsley. Add dried soup mix and water. Okra and pepper ifdesired. Cover crock pot and cook on high for 8 hours. Serves 4-5 people.

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396582 -- CROCK POT BEEF STEW

2 lbs. meat1/2 c. flour1 1/2 tsp. salt1/2 tsp. pepper1 1/2 c. beef broth1 tsp. Worcestershire sauce1 tsp. paprika4 sliced carrots3 cubed potatoes2 tsp. Kitchen Bouquet

Place meat in pot. Mix flour, salt, and pepper. Pour over meat and stir to coat meat. Addremaining ingredients and stir to mix well. Cover and cook on low 10-12 hours or on high 4-6 hours.

Page 26

Crockpot.txtStir thoroughly before serving.

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396583 -- CROCK POT DUMPLING SOUP

1 lb. lean steak, cut into 1" cubes1 pkg. onion soup mix6 c. water (hot)2 carrots, peeled & shredded1 stalk finely chopped celery1 tomato, peeled & chopped1 c. pkg. biscuit mix6 tbsp. milk1 tbsp. finely chopped parsley

With pot on low, sprinkle steak with dry onion soup mix. Pour hot water over steak. Stir in carrots,celery and tomato. Cover and cook on low 4-6 hours or until meat is tender. Turn pot control toHIGH. In separate small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixtureis moistened. Drop dumpling mixture into crock pot with a teaspoon. Cover and cook on high forabout 30 minutes. (5-6 servings.)

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396584 -- BETTY C.'S TRIPLE-ORANGE AMBROSIAL SALAD

1 (11 oz.) can mandarin orange segments, drained8 oz. can pineapple chunks, drained1/2 c. miniature marshmallows1/4 c. whipping cream, whipped

Combine orange, pineapple and marshmallows. Fold in whipping cream. Chill for at least 3 hours.Yield: 5 to 6 servings

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396585 -- HAMBURGER SOUP - CROCK POT

1 lb. lean ground beef1/4 tsp. pepper1/4 tsp. oregano1/4 tsp. basil1/4 tsp. seasoned salt1 env. onion soup1/4 c. grated Parmesan cheese3 c. boiling water

Page 27

Crockpot.txt1 (8 oz.) tomato sauce1 tbsp. soy sauce1 c. celery, sliced1 c. carrots, sliced1 c. macaroni, cooked & drained

Crumble uncooked hamburger into slow cooker. Add pepper, oregano, basil, seasoned salt, onionsoup mix. Stir in water, tomato sauce and soy sauce; then add celery and carrots. Cover and cookin crock pot 6-8 hours. Turn control to high and add cooked macaroni and Parmesan cheese. Coverand cook for 10-15 minutes. Makes 5-6 (big) servings.

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396586 -- BETTY CROCKER HOT SPINACH SALAD

16 oz. spinach1/2 c. bottled oil and vinegar salad dressing2 tbsp. Bac-O's product

Wash spinach and remove stems, dry leaves. Tear greens into bite-sizes (about 10 cups). Heatsalad dressing in pan. Add Baco-O's and toss until greens are well coated, 10-15 minutes beforeserving. 6 servings.

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396587 -- CROCK POT OYSTER STEW

2 qts. whole milk1/2 c. butter2 pts. fresh oysters1 1/2 tsp. salt2 tsp. Worcestershire sauce

In crock pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters withliquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk incrock pot and stew on low for 2-3 hours, stirring occasionally.

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396588 -- CROCK POT SOUP

3 c. water2 sm. onions, chopped2 stalks celery, chopped2 carrots, sliced thin1 lb. can tomatoes

Page 28

Crockpot.txt1 tsp. pepper1 tbsp. all seasoning1 (10 oz.) pkg. frozen mixed vegetables1 lb. ground beef, browned and drained2-4 tbsp. or 2 cubes beef bouillon1/2 c. margarine1/2 c. flour

Put all ingredients in crock pot. Cover. Cook low 8-10 hours. (Can be cooked slowly in regularkettle.) One hour before done, turn to high. Make roux (paste) of flour and butter. Add some of hotsoup to it, stirring until smooth. Return to soup. Mix. Cook on high 1 hour until thickened.

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396589 -- BEEF STEW IN A CROCK POT

2 lb. raw roast beef, cut up2 lg. carrots, sliced3 potatoes, cut upOnion to taste1/2 pkg. frozen peasSalt and pepper to taste1 can cream of mushroom soup

Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bakeuncovered at 275 degrees for 5 hours.

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396590 -- HAMBURGER SOUP - CROCK POT

1 1/2 tbsp. butter1 med. onion, chopped coarsely1 1/2 lb. ground beef1 (1 lb. 12 oz.) can tomatoes3 cans consomme2 cans water4 med. carrots, quartered4 celery tops6 sprigs parsley1/2 tsp. thyme10 peppercornsSalt and pepper (if no peppercorns)1 add leftover vegetables that I need to use up (zucchini is good)

Melt butter in large heavy kettle. Saute onion and cook until limp. Add ground beef and stir untilit loses the raw look. Add remaining ingredients. Cover and cook over low heat for 45 minutes or if

Page 29

Crockpot.txtusing a crockpot cook 6 to 8 hours. If using leftover vegetable or zucchini add and cook longerdepending on your crockpot. Serves 6 generously.

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396591 -- CROCK POT VEGETABLE SOUP

Beef, veal, oxtail1 lb. can tomatoes2 sliced carrots3 sliced celery and tops2 med. onions2 med. potatoes, sliced3 c. water1 tsp. salt4 peppercorns3 bouillon cubes1 (10 oz.) frozen peas or limas

Place all ingredients in crock pot. High - 6 hours; low - 12-24 hours.

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396592 -- CROCK - POT BROCCOLI SOUP

4 c. water4 chicken bouillon cubes1/4 c. chopped onion2 c. diced potatoes1 bag frozen, chopped broccoli2 cans cream of chicken soup1/2-1 lb. Velveeta cheese, cubed

Mix water, bouillon cubes, onions, potatoes and broccoli in a crock pot. Cook on high until broccoliis thawed. Add cream of chicken soup and cheese, to taste, to mixture. Turn crock pot on low andcook for 2 hours.

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396593 -- VEGIE SOUP IN THE CROCK POT

1 lb. beef shank14 1/2 oz. can tomatoes2 carrots2 onions2 potatoes3 stalks celery

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Crockpot.txt3 c. water3 beef bouillon cubes1 tsp. salt1 (10 oz.) pkg. frozen mixed vegies

Put the 3 cups water, bouillon cubes, salt and mashed tomatoes in crock pot. Turn the crock poton so the cubes will begin to dissolve. Meanwhile, cut up vegies. Put meat into the pot with vegieson top. Frozen package of vegies goes in during last half of cooking time. Stir couple times duringcooking time. Cook 12 hours on low (4 hours on high). When the soup is done, remove shank frompot. Remove meat from bone, cutting it into small pieces and return to pot. Stir meat into soupand serve. Serves 4-6.

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2 lbs. stew meat, cut into pieces4 med. peeled potatoes, cut in pieces4 med. carrots, cut in 1 inch pieces1 med. onion, thinly sliced2 tbsp. vinegar2 tbsp. sugar1 tbsp. prepared horseradish1 tbsp. prepared mustard2 tbsp. ketchup1 c. beef bouillon1 tsp. salt1/4 tsp. pepper

Brown meat on all sides on top of stove. Put the cooked meat on the bottom of the crock pot andplace potatoes, carrots, and onion on top of meat. Combine rest of ingredients thoroughly and pourover meat and vegetables. Cover and cook on low for 10-12 hours. If you prepare this the nightbefore and combine the ingredients and put them in the crock pot the next morning, you will have awonderful stew ready when you get home from work.

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396595 -- CROCK - POT CHILI

2 cans red kidney beans1 can chili hot beans1 can stewed tomatoes1 (29 oz.) can tomato sauce1 lb. ground turkey, cooked1 onion, diced1 pkg. chili spice mix

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Crockpot.txt------------------------

396596 -- FAVORITE CROCK POT CHILI

2 lbs. coarsely ground beef chuck2 (16 oz.) cans red kidney beans, drained2 (14 1/2 oz.) cans tomatoes, drained2 med. onions, coarsely chopped1 green pepper, seeded and coarsely chopped2 cloves garlic, peel and crushed2-3 tbsp. chili powder1 tsp. black pepper1 tsp. cuminSalt and pepper to taste

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the groundbeef and other ingredients in a 3 1/2 to 4 quart crock pot. If you have a small crock pot, cut therecipe in half. Stir well. Cover and cook on low for 10-12 hours. Makes 12 cups of chili.

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1 lb. stewed meat or chuckCubed potatoes, 1 per person + 1, cubed1 c. celery1 c. carrots1 onion, chopped

And any other vegetables, chopped you wish. Add 2 cups V-8 juice and salt. Add 1 can Goldenmushroom soup. Bake at 250 degrees for 4 hours.

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396598 -- CROCK POT CHILI

2 lbs. ground chuck1 or 2 med. onions, chopped1 green pepper, chopped3 to 4 sticks celery, chopped1 (28 oz.) can crushed tomatoes1 (8 oz.) can tomato sauce2 cans kidney beans1 tsp. pepper

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Crockpot.txt3 tsp. chili powder1 tsp. garlic salt

Cook ground chuck; drain grease. Combine all ingredients in a crockpot and cook 4 to 5 hoursuntil done.

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396599 -- LA CROCK-POT CHICKEN CORDON BLEU

3 whole chicken breasts, skinned and boned6 sm. ham slices6 sm. Swiss cheese slices1/4 c. flour1/4 c. grated cheese1/2 tsp. sage1/4 tsp. pepper1 (10 oz.) can condensed cream of chicken soup

Cut each breast in half and pound until thin. Place ham slice and cheese slice on each piece ofchicken. Roll up and secure with toothpicks. Dip chicken rolls into mixture of flour, cheese, sageand pepper. Chill chicken for 1 hour.

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396600 -- CROCK POT APPLE BUTTER

10 c. cooked (don't add water), blended Jonathan apples (approx. 1/4 bushel)5 c. sugar1/2 tsp. cloves1 tsp. cinnamon

Mix all of the above and cook in crock pot on low for 10-12 hours. (Cook overnight and wake up toa wonderful smell!) Then uncover and cook an additional 2-4 hours on high until apple butter isthick. Pour into hot canning jars leaving 1/4 inch head space and seal or pour into jar and simplyrefrigerate. Yields about 4 1/2 pints.

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396601 -- CROCK POT SAUCE FOR HOT DOGS

5 lb. hot dogs32 oz. ketchup

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Crockpot.txt1/4 pkg. brown sugar1 tsp. dry mustard (rounded)1 1/2 tbsp. white vinegar

Mix up in crock pot. Add hot dogs.

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396602 -- STONE CROCK RAISIN COOKIES

1 c. shortening1 1/2 c. brown sugar, firmly packed1 tsp. salt1 tsp. cinnamon1 tsp. nutmeg1 tsp. allspice2 eggs, beaten1 1/2 c. flour, sifted3/4 tsp. baking soda1/4 c. buttermilk or sour milk1 1/2 c. rolled oats1 c. chopped nuts1 1/2 c. seedless raisins

Combine the shortening and brown sugar; beat well. Add salt, cinnamon, nutmeg, allspice, andeggs and beat well. Sift together the flour and baking soda and half of the flour to the shorteningmixture and blend. Add the buttermilk and then mix in the remaining flour and blend well. Add theremaining ingredients and mix well. Drop by rounded spoonfuls on greased baking sheets. Bake at375 degrees for 12-15 minutes. This recipe yields 5 dozen.

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396603 -- DAVEY CROCKETT BARS

1 c. sugar1 c. brown sugar1 c. shortening3 eggs2 c. flour1 tsp. salt1 tsp. soda1 tsp. baking powder2 c. quick oats1 tsp. walnut extract

Cream sugars, shortening, eggs. Add sifted dry ingredients. Stir in remaining ingredients. Bakeon greased cookie sheet at 350 degrees for 10-15 minutes. Cut in squares when cool.

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396604 -- BETTY CROCKER'S COLORVISION CAKE

1 yellow cake mix3 tbsp. fruit flavored gelatin (regular size pkg.)

FROSTING:Gelatin remaining in pkg.2 sm. egg whites1 c. sugar1/8 tsp. cream of tartar1/4 c. water

Mix first two ingredients and bake cake as usual. Mix frosting ingredients in top of double boiler.Place over boiling water and beat with portable electric hand beater about 4 minutes until mixtureholds soft peaks. Remove from boiling water and beat 3 or 4 more minutes until peaks stiffen. Icecake immediately. This fills and frosts top and sides of cake.

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396605 -- CROCK POT APPLESAUCE FRUIT CAKE

1 1/2 c. sugar1/2 c. shortening2 eggs3 c. flour1 1/2 tsp. salt1 1/2 tsp. ground cloves1/2 tsp. nutmeg2 tsp. cinnamon2 tsp. baking soda2 c. sweetened applesauce1 c. chopped walnuts3/4 c. chopped candied fruit1/2-3/4 c. raisins

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396606 -- BETTY CROCKER COOKIES

1 c. butter1/2 c. powdered sugar2 1/4 c. flour1/4 tsp. salt

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Crockpot.txt3/4 c. nuts, finely chopped1 tsp. vanilla

Cream butter and sugar, add other ingredients and mix well. Form into 1-inch balls, place ongreased cookie sheet and bake 14 to 17 minutes at 350 degrees. While still warm, roll in powderedsugar. Roll in sugar again when cold.

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396607 -- DAVY CROCKETT BARS

1 c. white sugar1 c. light brown sugar3 eggs2 c. flour sifted with 1 tsp. soda1 tsp. baking powder2 c. oats1 c. oil1 tsp. vanilla1 tsp. salt1 c. nuts

Mix together. Dough is very stiff. It has to be pushed or patted into ungreased jelly roll pan. Bake15 to 20 minutes in 350 degree oven. Do not over bake or it will be hard and dry. Take form ovenwhen it is still puffed in the middle. Cut into bars or squares while warm.

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12 to 14 apples (or 5 to 6 c. sauce)

Cook apples in 1 1/2 to 2 cups cider until tender. Then mash into sauce. Add: 3 tbsp. cinnamon 11/2 tbsp. allspice 1 1/2 tbsp. cloves Cover and cook in crock pot on high for 6 to 8 hours. Stir every2 hours. After 3 hours, remove cover and "cook down".

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396609 -- APPLE BUTTER IN A CROCK POT

5 c. apples (cooked and mashed)5 c. sugar2 tbsp. vinegar

Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hourbecause I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is asthick as you want it when you cool a sample in the refrigerator. You don't need to stand and stir

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Crockpot.txtthis. Just when it is boiling hard, once every hour or so.

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396610 -- MUSTARD CROCK PICKLES

Wash and dry pickles. Pack in crock and cover with 1 gallon cold vinegar, 1 cup canning salt, 1teaspoon saccharine, 1/4 pound mustard, 2 cups sugar, 1 tablespoon salicylic acid, handful mixedpickle spice. Mix all ingredients in cold vinegar and pour over pickles. Can be used in about 5 days. More pickles can be added any time. One cup grated horseradish may be added.

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4 c. sugar2 tbsp. cinnamon2 tsp. cloves1 tsp. allspice1/4 c. vinegar

Peel and slice apples. Cook. Make into applesauce. Measure 4 quarts into crock pot. Let standovernight with lid on. Next morning add the 5 ingredients listed. Turn crock pot on high with lid off. Let cook 1/2 day or longer. Stir frequently it will turn dark brown when thickened. Pour into jarsand seal.

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7 c. applesauce3 c. white sugar1 tsp. cloves2 tbsp. cinnamon2 tbsp. vinegar

Mix ingredients. Put in crock pot and cook on low for 5-6 hours.

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396613 -- MUSTARD CROCK PICKLES

Wash and dry pickles. Pack in crock and cover with 1 gallon cold vinegar, 1 cup canning salt, 1teaspoon saccharine, 1/4 pound mustard, 2 cups sugar, 1 tablespoon salicylic acid, handful mixedpickle spice. Mix all ingredients in cold vinegar and pour over pickles. Can be used in about 5 days.

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Crockpot.txt More pickles can be added any time. One cup grated horseradish may be added.

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4 c. sugar2 tbsp. cinnamon2 tsp. cloves1 tsp. allspice1/4 c. vinegar

Peel and slice apples. Cook. Make into applesauce. Measure 4 quarts into crock pot. Let standovernight with lid on. Next morning add the 5 ingredients listed. Turn crock pot on high with lid off. Let cook 1/2 day or longer. Stir frequently it will turn dark brown when thickened. Pour into jarsand seal.

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396615 -- NO SCUM CROCK DILL PICKLES

1 peck 4 to 6 inch pickles4 grape or horseradish leaves1 bunch dill weed6 qts. water2 tbsp. alum1 1/2 pt. vinegar1 1/2 c. canning salt8 cloves garlic, optionalA 4 gal. crock

Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water,vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate tokeep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighthday. Let cure in a cool place.

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5 quarts finely chopped apples4 c. sugar1/4 tsp. salt1/4 tsp. cloves4 tsp. cinnamon

Fill a 5 quart crock pot heaping full with finely chopped apples. (Tart apples are best.) Drizzle 4

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Crockpot.txtcups sugar (or less, depending upon sweetness of apples), 4 teaspoons cinnamon, 1/4 teaspooncloves and 1/4 teaspoon salt, over the apples. Cover. (Lid may not fit tightly at start, but appleswill shrink as cooked.) Begin cooking on high, then lower heat and cook all day until thick and darkcolor. Stir occasionally. Place in small peanut butter jars, cool and freeze.

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396617 -- CROCK - POT APPLEBUTTER

8 c. applesauce7 c. sugar or more3 tsp. cinnamon or 1/2 tsp. oil of cinnamon1/2 tsp. cloves

Place all ingredients except cloves and cinnamon in crock pot. Cook covered on high 4 to 5 hours.Then remove the lid and add the cinnamon and cloves. Cook, uncovered, 4 to 5 hours longer onhigh, stirring occasionally.

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396618 -- CROCK PICKLES

1 qt. vinegar1/4 c. salt1/2 c. sugar1 1/3 c. water

Wash 100 (3"-4") pickles. Cut off ends and put in crock. Put in 1/2 pound salt and water to cover.Add couple of bay leaves, raw carrots, onion and dill. Let stand 24 hours; drain. Bring the aboveingredients to a boil. Let stand 10 minutes. Pour over drained pickles. Let stand for 4 days.

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396619 -- OPEN CROCK DILLS

Cut large cucumbers into quarters. Put in a crock alternately with layers of dill and sliced onions.Boil the following and pour over while hot: 3 c. sugar 2 qt. water 1 qt. white vinegar 1 heaping tsp.mixed spices Ready to eat in 24 hours.

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Peel and core and chop apples. Fill pot very full. Add 4 cups sugar, 4 teaspoons cinnamon, 1/4

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Crockpot.txtteaspoon cloves, 1/4 teaspoon salt. Lid may not fit at first but apples will shrink. Drizzle sugar, saltand spices over apples. Cover and cook on high 1 hour. Lower cooker heat, cook until thick anddark, stirring occasionally. You can freeze.

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396621 -- DILL CROCK

Fresh dill1/2 c. garlic cloves1-2 Tabasco peppers2 onions, sliced1 cauliflower2 bell peppers3/4 c. canning salt10 c. waterCeleryJar olives1 lb. green beans2 bay leavesRed sweet peppersSm. green tomatoes3 sliced carrots1/4 c. cider vinegar1 gal. jar

Make brine using 3/4 cup sea salt, 1/4 cup cider vinegar, 10 cups of water, slice onions, bellpeppers, celery, carrot and break cauliflower into florets. Pack layer of fresh dill and garlic onbottom of jar. Cook green beans 3 minutes and drain. Layer all ingredients. Top off with more dilland garlic. Cover with brine. Set a small saucer weighted to keep everything below brine. Cure 10days at room temperature. Refrigerate.

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3 lbs. pickles4 1/2 c. water1 1/2 c. white vinegar1/2 c. canning salt1 tsp. alum1 tbsp. dill weed2 cloves garlic

Heat water, vinegar, salt, alum to boiling. Pour over small pickles or quartered cucumbers. Adddill weed and garlic. Put in gallon jug with cover in refrigerator. May be used after 3 days. Or incrock: Place a saucer or plate over pickles and weight down with jar of water. Cover with towelafter 3 days, pour brine, heat to boiling. Put pickles in pint or quart jars, cover with brine and sealwith hot lids.

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Fill crock pot with unpeeled, chopped apples (about 16 cups). Add 1 cup water; cover. Cook onlow 10-12 hours or until apples are mushy and browned. Puree in food mill (or blender). Return topot. Add: 1 tsp. ground cinnamon 1/4 tsp. ground cloves Cover and cook on low about 1 hour.Pour into hot canning jars. Cap and process 10 minutes in boiling hot water bath.

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4 cloves garlicDill2 qts. water1 c. white vinegar1/3 c. pickling salt (uniodized salt)1/2 c. sugar

Put dill and 2 cloves in the bottom of the crock. Pack cucumbers halfway up then add more dilland 2 more cloves of garlic. Boil the remaining ingredients until dissolved. Pour over cucumbers incrock. Place a plate on the cucumbers to hold in brine. Set out for 24 hours then refrigerate. Makes1 gallon.

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8 c. applesauce1/2 c. vinegar3 c. sugar2 tsp. cinnamon

Put in crock pot. Mix well. Turn on high until hot, then turn down on low for 8 hours. Very easyand delicious.

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1/2 gallon apples, diced4 c. sugar1/2 c. apple cider vinegar

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Crockpot.txt2 tsp. cinnamon1/2 tsp. cloves

Dice apples. In a large mixing bowl, add apples and other ingredients. Stir well. Pour into crockpot and cook 12 hours.

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396627 -- CROCK POT TEA

1 can or 1 frozen can (as directions say) apple juice1/2 to 3/4 c. 100% instant tea2 to 3 cloves, whole2 to 3 cinnamon sticksOrange slices

Put ingredients in crock pot on high. Cook for 1/2 hour. Turn on low. Simmer and serve. Putorange slices on top. Great for winter guests!

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396628 -- CROCK POT RICE

1/2 gallon 2% milk1 c. rice2 tbsp. butter1 c. sugar

Bring to boil on stove. Pour into crock pot and cook for 2 hours on HIGH. Stir occasionally with awooden spoon. Serve hot or cold. Sprinkle with cinnamon if desired.

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Fill a 5-quart crock pot heaping full with finely chopped, peeled tart apples. Drizzle 4 cups sugar, 4tablespoons cinnamon, 1/4 teaspoon cloves and 1/4 teaspoon salt over apples. Cover. Begincooking on high, then lower heat and cook all day until thick and dark in color. Stir occasionally.Place in small jars, cool and freeze.

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Crockpot.txt Enough apples to fill a crock pot1 c. sugar1 1/2-2 sticks cinnamon

Fill crock with sliced apples. Stir in the sugar and break the cinnamon into small pieces. (Moresugar may be added if desired.) Turn crock on low and cook all night. The next morning remove lidand turn crock on high. Let it cook until desired thickness.

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6 c. applesauce1 sm. pkg. cinnamon drops2 c. sugar or to taste1 tsp. salt1 tbsp. cinnamon

Put in crock pot until cinnamon drops melt. Cool and eat.

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396632 -- CROCKED FRUITS

1 c. brandy (or 1/2 c. rum & 1/2 c. brandy or bourbon)1 c. sugar1 can peaches, sliced (maraschino cherries, pineapple chunks or other fruit may be substituted)

Place all ingredients in a glass or plastic container with a loose-fitting lid and allow to "work" atroom temperature for 2 weeks (a tight lid may cause an explosion!) To stop process, simplyrefrigerate. To continue the fruit crock, every 2 weeks add 1 cup sugar and 1 cup fruit. Can beused over ice cream, crepes or even waffles. Makes a nice side dish (warmed) for any pork dish.The juice can be used as a basting sauce for baked ham, with the fruit added later as a hot garnish.A little over a cup will provide a starter for a friend.

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Put 3 quarts of apples, sliced thin, in a crock pot and cook overnight on high. Next morning, add 2teaspoons cinnamon, 3 cups sugar, 1/2 teaspoon cloves. Cook all day on low. Tastes likeold-fashioned apple butter that is cooked in copper kettle. You can use applesauce if you do nothave time to prepare the apples. The crock pot makes it possible for apples to cook a long time

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Crockpot.txtwithout being stirred. No fear of sticking or burning.

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396634 -- EASY CROCKPOT VENISON ROAST

1 sm. to med. venison roast1 can cream of mushroom soup1 env. Lipton onion soup mix1 lg. onion, slicedSoy sauceWorcestershire sauceGarlic saltSeason All

Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot,sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. Addmushroom soup and onion soup mix. Stir together and place onion rings on top. Cover and cook onlow for 6 to 8 hours. The beauty of this recipe is that it only takes a few minutes to prepare early inthe morning and can cook all day while you are away to be ready to eat which you get home.Though no water is added, there will be lots of gravy that can be served over rice or potatoes.

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396635 -- CROCK POT INDIAN PUDDING

3 c. milk1/2 c. cornmeal1/2 tsp. salt3 eggs1/4 c. light brown sugar1/3 c. molasses2 tbsp. butter1/2 tsp. cinnamon1/4 tsp. allspice1/2 tsp. ginger

Lightly grease crock. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt toa boil. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes. In alarge bowl, combine remaining ingredients. Gradually beat in hot cornmeal mixture and whisk untilsmooth. Pour into crock and cook on high for 2 to 3 hours or low for 6 to 8 hours.

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7 c. applesauce*

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Crockpot.txt2 c. cider1 1/2 c. honey1 tsp. cinnamon1/2 tsp. ground cloves1/2 tsp. ground allspice

*Applesauce: Preferably homemade, unsweetened, but a good quality commercial is ok. Mix allingredients in crock pot. Cover and cook on low heat 14-15 hours or until mixture is deep brown.Pack while hot into 4 hot pint jars. Process in hot water bath for 10 minutes. Counting the timeafter the jars have been immersed and the water comes again to rolling boil.

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396637 -- CROCK POT STUFFING

1 c. butter2 c. onion, chopped2 c. celery1/4 c. parsley8 oz. mushrooms1 lg. bag dried stuffing mix1 tsp. poultry seasoning1 1/2 tsp. salt3-4 1/2 c. chicken broth2 beaten eggs

Grease crock pot. Saute onion, celery, parsley and mushrooms in butter. Put stuffing mix in crockpot. Add all ingredients except broth. Add liquid to preference. Cook on high 1 hour and 4-6 hourson low.

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396638 -- CROCK-POT SPAGHETTI SAUCE

1 lb. ground beefChopped onion, to taste2 (1 lb.) cans tomatoes, cut up1 (8 oz.) can tomato sauce1 (12 oz.) can tomato paste1 c. beef broth (bouillon)2 tbsp. parsley1 tbsp. brown sugar1 tsp. dried oregano leaves1 tsp. dried basil leaves1 tsp. salt1/4 tsp. pepper

Brown meat and onion in fry pan, drain off fat; transfer to crock pot. Add remaining ingredients.Cover and cook on low for 6-8 hours. Serve over hot spaghetti. Can be made ahead and frozen.

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2 qt. pickles2 c. water2 c. vinegarScant 1/2 c. salt

I use up larger pickles cut lengthwise and in quarters. Combine water, vinegar, and salt. Boil andcool. Pour over prepared pickles. I layer in crock (5 quart ice cream pail works good) as follows:pickles, dill, onion, garlic (optional); repeat 2 more times. Cover with plate and weigh down. Let seton counter 3-4 days. Don't change brine. Refrigerate in brine after that. Will keep quite a longtime in refrigerator.

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Peel apples and slice them to fill crock pot. Add: 2 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. ginger1/4 tsp. allspice 1/4 tsp. nutmeg Cover on low 8-9 hours. Put in scalded jars and seal with lids.

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6 c. apple pulp (thick)5 c. sugar1/2 c. vinegar1/3 c. red hots1 tbsp. cinnamon

Put all ingredients in crockpot. Stir well and cook on low all night, uncovered. Put in sterile jarsand cover tops with paraffin.

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396642 -- CROCKPOT APPLE BUTTER

1 gallon apples (approximately)4 1/4 c. sugar1 tsp. vanilla1 tbsp. cinnamon

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Crockpot.txt Fill a crockpot as full as possible with thinly sliced apples. Cook on low heat for 18 hours. Addremaining ingredients. Stir; cover and cook on high heat for 6 hours. Put in jars while hot. Exampleof cooking time: Start apples at 12:30 p.m. Add sugar and spices at 6 a.m. Finish at 12:30 p.m.

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Peel and slice apples thin. Pack to top of crock pot (3 quart size) tightly. Set crock pot on slow orlow and leave with lid on for 18 hours. Add 3 or 4 cups sugar, 3 teaspoons cinnamon, dash ofground cloves. Cook for 4 hours more on low or slow (whichever your pot has on it). Take lid off.Leave on low, stir occasionally for 3/4 hour. Put in jars and seal.

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8 c. applesauce, unsweetened4 c. sugar (4 tbsp. liquid sweetener)1/2 tsp. ground cloves1/2 tsp. nutmeg1/2 tsp. allspice1 1/2 tsp. cinnamon

Mix all ingredients together in crock pot. Stir well and cook on high for 6 hours. Red food color ifdesired.

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396645 -- CROCK SWEET PICKLES

1/2 peck pickles, sliced

Put in 2 cups salt to 1 gallon of boiled water. Let stand 1 week. Drain, then boil enough water tocover pickles. Add lump of alum size of walnut. Let stand 24 hours. Drain. Mix: 8 c. sugar 1 pkg.or 3/4 oz. stick cinnamon 2 tbsp. celery seed 1 sm. bottle horseradish Heat nd pour over picklesevery day for 1 week.

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10 c. cooked (don't add water), blended Jonathan apples (approx. 1/4 bushel)

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Crockpot.txt5 c. sugar1/2 tsp. cloves1 tsp. cinnamon

Mix all of the above and cook in crock pot on low for 10-12 hours. (Cook overnight and wake up toa wonderful smell!) Then uncover and cook an additional 2-4 hours on high until apple butter isthick. Pour into hot canning jars leaving 1/4 inch head space and seal or pour into jar and simplyrefrigerate. Yields about 4 1/2 pints.

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396647 -- CROCK POT SAUCE FOR HOT DOGS

5 lb. hot dogs32 oz. ketchup1/4 pkg. brown sugar1 tsp. dry mustard (rounded)1 1/2 tbsp. white vinegar

Mix up in crock pot. Add hot dogs.

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396648 -- CROCK FULL OF CRUNCH

16 oz. jar peanut butter1/2 c. Heath bits1/2 c. mini chocolate chips

Combine all ingredients, mixing well. Spoon into container; cover and store in refrigerator. Toserve spread on graham crackers or vanilla wafers.

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396649 -- CROCK POT EASY APPLE BUTTER

4 c. sugar4 tsp. cinnamon1/4 tsp. cloves

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396650 -- DILL CROCK

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Crockpot.txt

This is like pickles and uses the garden vegetables at the end of summer. Clean and chop thefollowing raw vegetables: cauliflower, carrots, cucumber, small onions, green tomatoes, greenbeans, and celery. Put into large glass jar. Bring to a boil and pour over the above: 3 qts. water 1 c.pickling salt Add to the above vegetables and brine: dill, garlic, red peppers, and groundhorseradish. Amounts are according to each person's taste. Store in refrigerator.

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396651 -- CROCK POT DRESSING

12-13 c. bread2 eggs1 c. butter1 (8 oz.) can drained mushrooms1 tsp. poultry seasoning1 1/2 tsp. salt1 1/2 tsp. sage1 tsp. thyme3 1/2 - 4 c. broth2 c. chopped onions2 c. chopped celery1/2 c. parsley

Melt butter and saute onions and celery until tender. Add herbs and seasonings and pour overbread. Moisten with broth. Add beaten eggs. Pack into crock pot. Cook on High 45 minutes or Low4-8 hours.

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396652 -- CROCK - POT CLAM CHOWDER

4 (6 1/2 oz.) cans clams or 3 lbs. fresh/frozen1/2 lb. salt pork or bacon, diced1 lg. onion, chopped6 to 8 lg. potatoes, pared and cubed3 c. water3 1/2 tsp. salt1/4 tsp. pepper4 c. half and half cream or milk3 to 4 tbsp. cornstarch

If the fish is frozen, thaw; cut into bite sized pieces. In skillet, saute salt pork or bacon and onionuntil golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, exceptmilk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking,combine 1 or 2 cups of milk with the cornstarch. Add to crock pot with remaining milk and stir well.Serve in large bowls with crusty French bread.

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Crockpot.txt------------------------

396653 -- SHRIMP CREOLE FOR THE CROCKPOT

1 1/2 c. diced celery1 1/4 c. chopped onion3/4 c. chopped bell pepper1 (8 oz.) can tomato sauce1 (28 oz.) can whole tomatoes1 clove garlic*1 tsp. salt1/4 tsp. pepper6 drops Tabasco (opt.)1 lb. shrimp, deveined & shelled

*1 teaspoon garlic salt or 1/4 teaspoon garlic powder may be substituted. Combine all ingredientsexcept shrimp. Cook 3 to 4 hours on high or 6 to 8 hours on low. Add shrimp last hour of cooking.Serve over hot rice. Chicken, rabbit or crawdads may be substituted for shrimp. Stove top version,if you don't have a crock pot. Saute celery, onion and bell peppers in oil or butter until tender.(Better if left a bit crunchy.) Add remaining ingredients except meat being used. Simmer at least30 minutes to an hour. Add shrimp or whatever meat you wish and simmer 30 minutes more. Thisis even better reheated the next day.

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396654 -- MY FAVORITE CROCK POT CHILI

2 (16 oz.) cans red kidney beans, drained2 (16 oz.) cans chili beans, drained2 (14 1/2 oz.) cans tomatoes, cut up2 lbs. coarsely ground chuck, browned & drained2 med. onions, chopped1 green pepper, chopped2 garlic cloves, crushed3 tbsp. chili powder1 tsp. black pepper1 tsp. cumin

Put all of the ingredients into a 5 quart crock pot in the order listed above. Stir until all is mixedwell. Cover. Cook on low for 10 to 12 hours (or high for 5 to 6 hours).

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Crockpot.txt 6 potatoes, peeled, cut up2 onions, chopped fine1 carrot, grated1 celery stalk1/2 c. butter1 can evaporated milk5 c. water4 chicken bouillon cubesParsley flakes1 tbsp. saltDash of pepper

Put everything together in 6 quart crock pot. Stir well, cover and cook 10 to 12 hours on low. (If a2 quart pot, reduce recipe by half.)

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396656 -- CHICKEN "STEWP" CROCK POT

Very meaty chicken frame2 - 2 1/2 qts. water1 sm. onion, quartered2-3 chicken bouillon cubes2 med. potatoes, partially boiled2 stalks celery2 lg. carrots1 sm. can tomatoes1/3 c. raw regular rice1 c. frozen peas1 bay leafSalt & Pepper to taste

IN large slow cooker put chicken frame, water, onion, bouillon, diced potatoes, celery sliced fine(use a few celery leaves). Add thinly sliced carrots, crushed tomatoes and juice and remainingingredients. Low heat 6 to 8 hours. Cook. Remove frame and reserve meat. Remove bay leaf.Serve.

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396657 -- CROCK POT DEER CHILI

3 to 3 1/2 lb. boneless deer meat1/2 c. water1/2 c. flour2 tsp. chili powder1/2 c. chopped green pepper1 can chili beef soup1 can (16 oz.) can tomatoes1 can chili beef soup

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Crockpot.txt2 garlic clovesRice

Cut meat into bite size pieces. Roll in flour. Brown in skillet. Put in slow cooker or crock pot. Addtomatoes, water, onion, chili powder, soup, green pepper and garlic. Set on low-medium heatsetting for about 6 hours. Serve with rice.

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396658 -- CROCK POT VEGETABLE BEEF SOUP

1 lb. ground beef, browned1 can corn, drained1 can green beans, drainedCarrots, dicedCelery, dicedOnion, dicedPotatoes, dicedSaltPepper1/2 tsp. red pepper1/2 tsp. dill1 bay leaf1 lg. can V-8 juice

Mix together in crock pot and cook on low 8 hours.

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396659 -- CROCKPOT POTATO SOUP

Put the following in a crock pot: 2 carrots, pared & sliced 2 onions, chopped (opt.) 1 stalk celery,sliced 5 c. water 4 chicken bouillon cubes 1 tbsp. salt 1 tbsp. parsley flakes Cover and cook 8 hourson low or 3 to 4 hours on high. One hour before serving, add 1 can evaporated milk.

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1 1/2 lbs. ground beef1 onion1 can tomatoes1 can water1 can red kidney beans1 pkg. chili seasoning (more chili powder is opt.)Salt to taste

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Crockpot.txt

Cook ground beef and onion in skillet; drain. Pour into crock pot. Add all other ingredients,simmer on low for 6 hours.

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396661 -- CROCK POT CHEESE SOUP

2 cans cream of celery soup1 soup can of milk1 lb. cheddar, cubed1 tsp. Worcestershire sauce1 tsp. paprika

Put all in crock pot on low for 4 to 6 hours. Serve with croutons.

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1 1/2 c. diced celery1 1/4 c. chopped onion3/4 c. chopped bell pepper1 (8 oz.) can tomato sauce1 (28 oz.) can whole tomatoes1 clove garlic*

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Crockpot.txt1 tsp. salt1/4 tsp. pepper6 drops Tabasco (opt.)1 lb. shrimp, deveined & shelled


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Page 54

Crockpot.txt If the fish is frozen, thaw; cut into bite sized pieces. In skillet, saute salt pork or bacon and onionuntil golden brown; drain. Put into crock pot with clams. Add all remaining ingredients, exceptmilk. Cover; cook on high 3 to 4 hours or until potatoes are tender. During the last hour of cooking,combine 1 or 2 cups of milk with the cornstarch. Add to crock pot with remaining milk and stir well.Serve in large bowls with crusty French bread.

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1 1/2 c. diced celery1 1/4 c. chopped onion3/4 c. chopped bell pepper1 (8 oz.) can tomato sauce1 (28 oz.) can whole tomatoes1 clove garlic*1 tsp. salt1/4 tsp. pepper6 drops Tabasco (opt.)1 lb. shrimp, deveined & shelled


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Put round steak in crock pot. Separate small onion and place on steak. Add 3 to 4 potatoes,peeled and quartered. Add can of drained green beans and 1 can tomato soup. Add 1 can wholetomatoes. Cook on low for 8 hours. May use 2 to 3 cans sliced potatoes in place of fresh potatoes.

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396667 -- BARLEY SOUP FOR CROCK POT

1 lb. stew beef, cut in 1/2" cubes1 med. onion, chopped2 stalks celery, chopped2 carrots, diced3/4 c. barley1 bay leaf

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Crockpot.txt1 tsp. saltPepper to taste6 c. beef stock

Cook on low in crock pot for 6 to 8 hours stirring occasionally.

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396668 -- WILD RICE SOUP - CROCK POT

2 tbsp. butter1 tbsp. minced onion1/4 c. flour4 c. chicken broth2 c. cooked wild rice1/2 tsp. salt1 c. Half & HalfMinced parsley or chives

Optional:1/3 c. minced ham1/3 c. grated carrot3 tbsp. slivered almonds1/3 c. fine chopped celery

Saute onion in butter. Blend in flour. Gradually add broth, stirring constantly, until slightlythickened. Pour into crock pot. Add all other ingredients. Cook on low overnight. Garnish withparsley or chives. Double recipe fills 5 quart crock pot.

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1/2 c. (each) celery and green peppers, chopped3 lbs. ground beef2 c. chopped onion2 to 3 tbsp. chili powder1 1/2 tsp. salt42 oz. of canned kidney beans2 (16 oz.) cans tomatoes, undrained1 tsp. paprika1 tsp. oregano1 tsp. cumin1/2 tsp. cayenne

Brown the beef in a large skillet. Drain and place in slow cooker. Saute chopped onion, celery andgreen pepper in small amount of fat. Stir in chili powder and cook a minute longer. Add theremaining ingredients to the beef. Cook 8 to 10 hours on low setting OR 1 1/2 hours on high and

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Crockpot.txtthen 5 hours on low. If you prefer more of a tomato taste, add tomato paste OR sauce and a dashof sugar.

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1 lb. stew meat1 lg. can peas, with juice1 med. onion, chopped3 potatoes, diced3 carrots, chopped1 can tomato soup1 bay leaf

Put all ingredients in crock pot. Cook on High for 5 hours. Add water if necessary.

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396671 -- THA CABIN CROCK POT VEGETABLE SOUP

Brown 2 pounds deer or beef burger. Add:Lg. onion, diced3 lg. stalks celery, diced32 oz. tomato juiceSalt and pepper to taste

Add:2 c. frozen corn2 c. frozen carrots1 c. peas1 c. green beans4 c. water

Cook on high 4 to 5 hours. Add 1/2 cup macaroni; cook until macaroni is done.

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396672 -- LOIS' CROCKPOT CHOWDER

6 slices of crisp bacon, crumbled4 med. potatoes, peeled and diced1/2 c. minced onions, chopped1 (16 oz.) can cream corn2 cans (13 3/4 oz.) chicken broth1 tsp. salt1/4 tsp. pepper1 tall can evaporated milk

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Crockpot.txt Place all ingredients, except milk in a crock pot. Cover and cook on low for 10 to 12 hours. Addmilk and cook covered for 1 hour. OR: Place all ingredients except milk in Dutch oven. Cover andsimmer 1 1/2 to 2 hours, until potatoes are tender. Add milk and cook covered until milk is warmedup. Makes 2 quarts (best when leftover).

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6 potatoes2 leeks2 onions1 carrot1 stalk celery4 c. water1 1/2 tsp. salt4 chicken bouillon cubes1 can cream of mushroom soup1 can cream of celery soup1 tbsp. parsley flakes2 tbsp. butter13 oz. can evaporated milkChopped chives

Cut all to bite-size. Put all ingredients except milk and chives, in the crock pot. Cover and cook onlow for 10 to 12 hours or high for 3-4 hours. Stir in evaporated milk during the last hour. Serve withchopped chives.

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2 lbs. stew meat browned1 can tomato soup5 carrots, sliced1 can peas with juice1 lg. onion chopped1/4 c. tapioca1 can tomatoes1/2 green pepper1 tsp. WorcestershireSalt and pepper to taste

Combine all ingredients with enough water to cover. Cook in a crock pot or 250 degree oven 5-6hours.

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396675 -- CROCKPOT BEEF STEW

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Crockpot.txt

2 lb. stew beef1 onion, sliced2 stalks celery, cut in chunks3 carrots, cut in chunks4 or 5 potatoes, cut in chunks1 can mushrooms (optional)2 tsp. salt2 tbsp. sugar2 tbsp. tapiocaLg. can tomato juice (46 oz.)

Place ingredients in crockpot in order given, cover tightly and let cook all day.

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396676 -- CROCK-POT TURKEY SOUP

8 c. water4 chicken bouillon cubes1 (10 oz.) can tomatoes (cut up)1 c. celery, diced1/2 c. carrots, diced1 lg. turnip1/2 c. onions1/4 c. fresh parsley1 tsp. salt1 bay leaf1 turkey carcass

Place everything in crock pot. (Don't bother picking the meat off of the carcass, it will cook off inthe pot.) Cook 7-9 hours on low setting.

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396677 -- VEGETABLE SOUP IN A CROCK POT FOR A BUSY MOTHER

1 can stewed tomatoes1 lg. can peeled tomatoesStew beef or leftover pot roast1 pkg. frozen vegetables, cut upCut up potatoes2 bay leaves1/4 tsp. Tabasco1/4 tsp. oregano1 tbsp. sugarSpices to suit taste

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Crockpot.txtSalt & pepper

Cook soup all day or all night (the longer the better).

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396678 -- CROCKPOT POTATO SOUP

6 potatoes, peeled and sliced1 carrot, sliced1 stalk celery, sliced4 chicken bouillon cubes1 tbsp. parsley flakes5 c. water1 tbsp. saltPepper1/3 c. margarine1 (13 oz.) can evaporated milk

Put all ingredients in crockpot, except milk. Cook on low 10-12 hours. Stir in evaporated milkduring last hour. I sometimes add ham, cut fine and cook it all day too.

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5 potatoes, peeled and sliced2 onions, chopped2 carrots, pared and sliced2 stalks celery, sliced4 chicken bouillon cubes1 tbsp. parsley flakes5 c. water1/3 c. butter1 (5.13 oz.) can evaporated milkSalt and pepper to taste

Put all ingredients except milk and butter in crock pot. Cover, cook slow 10 to 12 hours; on high,3-4 hours (or simmer 1 1/2 hours on stove). Stir in last 2 ingredients the last hour before serving.

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396680 -- FRENCH ONION SOUP CROCK POT

1 qt. beef bouillon or brown stock3 c. thinly sliced yellow onions1/4 c. sugar

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Crockpot.txt1/4 c. butter1 c. Parmesan cheese1 1/2 tsp. salt2 tbsp. flour

Pour bouillon or stock in crock pot; cover and set on high. Cook onions slowly in large skillet inbutter. Cover and cook for about 15 minutes. Uncover and add salt, sugar and flour. Stir well. Addto stock in crock pot. Cover and cook on low 6-8 hours or on high 3 hours. Before serving, addgrated cheese.

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396681 -- CROCK POT BEEF BARLEY SOUP

Cubed beef, leftover2 c. carrots, sliced thin1 c. celery, thin sliced3/4 c. chopped green pepper1 lg. onion, diced1/2 c. barley1/4 chopped parsley1-2 beef bouillon cubes2 tsp. salt3/4 tsp. dried basil2 tbsp. catsup

Layer in crock pot: 1. Vegetables and meat 2. Barley and spices 3. Cover with 5 cups water.DO NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.

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396682 -- VEGETABLE SOUP IN CROCKPOT

3 lb. boneless chuck roast1 lg. can tomato juice1 box beef vegetable soup starter1 (16-20 oz.) bag mix vegetables

Trim all fat from roast, cut in pieces. Place in crockpot overnight or early morning. Drain some fatoff meat when meat is cooked. Add tomato juice, soup starter and vegetables for another 3-4hours. Add water as needed. The longer this soup cooks the better. Your meal is ready when youget off work.

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Crockpot.txt 2 lbs. beef stew meat28 oz. can tomatoes2 carrots, sliced3 celery stalks, with tops, sliced2 med. onions, diced1 tsp. salt4 peppercorns3 beef bouillon cubes10 oz. pkg. frozen mixed vegetables3 c. water

Combine and cook on high for 6 hours.

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396684 -- CROCKPOT ITALIAN VEGETABLE SOUP

1 can corn1 can Italian zucchini squash1 (16 oz.) can tomatoes1 (8 oz.) can tomato sauce2-3 diced potatoes1-2 lbs. hamburger2 tbsp. oregano leavesA pinch basil leavesCouple shakes garlic salt3 bay leaves

Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipedoubles nicely for family serving.

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396685 -- CROCKPOT VEGETABLE SOUP

2 lb. stew meat, cut up in sm. pieces1 can sliced carrots1 can sliced potatoes1 can tomatoes, cut up1 can corn1 c. frozen peas1 c. frozen lima beans2 (10 3/4 oz.) cans tomato soup1 onion, sliced1 tsp. saltDash of pepper1 1/3 c. water1 bay leaf

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Crockpot.txt Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours. Serves 8-10.

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396686 -- CROCK POT HAMBURGER SOUP

1 lb. hamburger1 tbsp. Accent3 c. water3 carrots, sliced2 beef bouillon cubes2 onions, chopped1 (10 oz.) pkg. mixed frozen vegetables1 1/2 c. tomatoes, canned or store bought1/2 tsp. pepper

Brown hamburger, add remaining ingredients in crock pot and cook on low all day.

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6 potatoes, peeled and cut into bite size2 onions, chopped1 carrot, pared and sliced1 stalk celery, sliced4 chicken bouillon cubes1 tbsp. parsley flakes5 c. waterSalt to tastePepper to taste1/2 c. butter1 can evaporated milk

Put all ingredients, except milk and butter in crock pot. Cover; cook slow 10- 12 hours; high 3-4hours (or simmer 1 1/2 hours on stove). Stir in last 2 ingredients the last hour before serving. Mayserve topped with chives.

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396688 -- CROCKPOT APPLE BUTTER

2 qts. unsweetened applesauce1/2 to 1 c. sugar

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Crockpot.txt1/2 to 1 tsp. cinnamon

Mix and put in crockpot. Start before going to bed on high about 1 hour. Turn on low. Let cook allnight. In the morning, remove lid, cook for 3 more hours or until as thick as you want it.

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396689 -- CROCK-POT K. C. STEAK SOUP

3 c. water2 sm. chopped onions3 stalks chopped celery2 sliced carrots1 lb. canned tomatoes1 tsp. pepperSalt as desired1 (10 oz.) pkg. frozen mixed vegetables1 lb. diced chuck roast or top round, browned and drained2-4 tbsp. beef base, granules or paste1/2 c. butter or margarine1/2 c. flour

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8-10 hours. Onehour before serving, turn to high. Make a roux of 1 stick melted butter or margarine and 1/2 cupflour. Stir until smooth. Pour into crock-pot and stir until thickened.

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4 c. water1 sm. onion, chopped1 stalk celery, chopped5-6 carrots, sliced1 can tomatoes1 tsp. pepper1 (10 oz.) pkg. frozen mixed vegetables1 lb. browned meat2-4 tbsp. beef base, granules or paste1/2 c. butter, melted1/2 c. flour

Combine all but flour and butter in crock pot. Cover and cook on low 8-10 hours. One hour beforeserving, turn to high. Mix flour and butter; stir until smooth and add to crock pot and stir. Cook onhigh until thickened.

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Crockpot.txt------------------------

396691 -- CROCK POT GERMAN POTATO SALAD

2 potatoes, sliced1/2 c. onions, copped1/2 c. celery sliced1/4 c. green peppers, diced1/4 c. vinegar1/4 c. oilChopped parsleySliced bacon, cooked and crumbled

Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for5-6 hours in crock pot. Add sugar if needed. Garnish with bacon and parsley.

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1 lb. ground beef or stew meat2 cans mixed vegetables1 qt. tomatoes1 c. white beans, cooked1 c. cooked cabbage1 tbsp. peppercorns1 tsp. thyme1/2 c. parsley, choppedSalt & pepper to taste

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396693 -- CROCK-POT BEAN SOUP

1 lb. white beans (Great Northern)1 smoked ham hock or 1 lb. smoked ham, diced1 c. celery, sliced1 c. onion, chopped1 c. carrots, chopped2 bay leaves1 (16 oz.) can stewed tomatoes1 (10 3/4 oz.) can condensed tomato soupSalt and pepper to taste

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Crockpot.txt

Soak beans overnight in 4 cups water. Combine all ingredients in crock pot. Add water to coverand mix well. Cover and cook on high setting 3 hours, turn to low setting and cook for 8 to 14hours. Can be cooked entire time on high setting for 4 to 6 hours. Remove bay leaves when done.

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396694 -- HAMBURGER SOUP IN CROCK POT

1 lb. hamburger2 c. diced potato2 c. diced carrots2 c. shredded cabbage1 lg. can veg-all juice1 onion, chopped1 c. celery1 tomatoSalt and pepper

I put turnip and string beans and any other vegetables you have left over in the refrigerator. Cookhamburger and drain fat off. Put it into crock pot and add everything else. I cook mine over a 1/2day.

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396695 -- CROCK POT FRENCH ONION SOUP

1 qt. beef bouillon or stock2 to 3 c. sliced onion1/4 c. butter1 tsp. Worcestershire sauce2 tbsp. flour1/4 c. dry vermouth or white wine (optional)1 1/2 tsp. salt

Pour bouillon in crock pot. Cover and set on high. Cook onions slow in large skillet in butter.Cover and let cook 15 minutes. Add remaining ingredients to onions. Stir well and add to stock incrock pot. Cover and cook on low 6 to 8 hours or 3 hours on high.

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6 potatoes, chopped1 lg. onion, chopped4 stalks celery, chopped

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Crockpot.txt2 tsp. salt2 tsp. pepper4 tbsp. margarine1 qt. milk

Chop potatoes, onion and celery. Put all ingredients in crock pot. Cover and cook on low for 5 or 6hours.

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396697 -- CROCK POT CHICKEN NOODLE SOUP

1 whole chicken (2 1/2-3 1/2 lbs.)3-4 cans Swanson chicken broth1 (8 oz.) pkg. frozen mixed vegetables (corn, zucchini, carrots)1 (8 oz.) pkg. lg. egg noodles, cookedSalt and pepper to taste

Turn crock pot to high position. Wash whole chicken and clean out insides. (No need to keepinards). Place whole chicken in crock pot, cover and cook on high for 3-4 hours or until chicken fallsoff bones. Remove chicken, let it cool. While chicken is cooling, put 3-4 cans of chicken broth intothe crock pot and change temperature to low. Next de-bone entire chicken and put into crock potwith broth. Add frozen vegetables and spices and cook on low for 1 hour. During that time, cookegg noodles according to package directions. When the noodles are done, add them to the crockpot and season to taste. Cook 1/2 hour longer. Serves 8-10 people.

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396698 -- CROCK - POT PORK CHOPS & STEW

6 pork loin chops4 tbsp. flour2 tbsp. oil6 med. potatoes, cubed1 med. onion, chopped1 sm. cabbage, cut in thin wedges (optional)4 carrots, diced1/4 tsp. salt1/2 tsp. pepper2 tsp. beef bouillon granules1/4 c. water1 can (14 1/2 oz.) sliced stewed tomatoes1/2 c. sour cream2 tbsp. cornstarch

Page 67

Crockpot.txt 1. Trim fat from chops. Coat with 2 tablespoons flour. Brown chips in oil over medium heat. 2.Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat.Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water andstewed tomatoes with juice. Do Not Stir. 3. Cover and cook on high 3 1/2-4 hours or on low for7-8 hours. 4. Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measurecooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook andstir over medium heat until thick and mixture comes to a boil. Serve with chops.

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396699 -- CROCK POT COUNTRY CHICKEN SOUP

2 sm. onions (chopped)2 stalks celery, diced2 carrots, sliced1 tsp. salt1/4 tsp. pepper1/2 tsp. basil1/4 tsp. thyme1/4 tsp. sage2 tbsp. dry parsley flakes1 (10 oz.) pkg. frozen peas1 (2 1/2 to 3 lb.) whole broiler/fryer chicken2 1/2 c. water1/3 c. raw converted rice

Place all ingredients in crock pot EXCEPT RICE in order listed. Cover and cook on low 8 to 10 hours(high 4 to 6 hours). Give hour before serving, remove chicken and cool slightly. Remove meat frombones and return to crock pot. Add rice. Cover and cook the additional hour on high.

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396700 -- CROCK POT STEAK SOUP

3 c. water2 sm. onions, chopped3 stalks celery, chopped2 carrots, sliced1 (1 lb.) can tomatoes1 tsp. pepper1 tbsp. monosodium glutamate1 (10 oz.) pkg. frozen mixed vegetables1 lb. coarsely ground beef or stew meat, browned and drained2 to 4 tbsp. beef base or granules1/2 c. butter1/2 c. flour

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Crockpot.txt

Put all ingredients except butter and flour in crock pot. Cover and cook on low 8 to 10 hours. Onehour before serving, turn to high. Make a roux of 1 stick melted butter and 1/2 cup flour. Stir untilsmooth. Pour into crock pot and stir until thickened. Cook soup on high until thickened.

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396701 -- BEEF BARLEY SOUP (FOR CROCK POT)

2 lb. beef shanks2 c. thinly sliced carrots1 c. sliced celery3/4 c. chopped green pepper1 lg. onion, sliced1 (16 oz.) can cut up tomatoes1/4 c. snipped parsley1 tbsp. instant beef bouillon granules2 tsp. salt3/4 tsp. dried basil, crushed5 c. water

Cut beef into cubes, brown on all sides, and drain well. In crockery cooker place carrot, celery,green pepper and onion. Place beef on top. Combine undrained tomatoes, barley, parsley, bouillon,salt and basil. DO NOT STIR. Cover. Cook on low heat 10 to 12 hours. Remove bones if used. Skimany fat. Season with salt and pepper to taste.

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396702 -- CROCKPOT HAMBURGER SOUP

Mix together in crockpot with hands: 1/4 tsp. pepper Add to meat and stir: 8 oz. can tomatosauce 1 tbsp. soy sauce 1/4 tsp. basil 1/4 tsp. seasoned salt 1 env. dry onion soup mix 1 c. slicedcelery 1 c. sliced carrots Cook 6-8 hours at low setting. Turn control to high and add the followingto soup: 1/4 c. Parmesan cheese

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4 c. peeled, diced potatoes2 c. peeled, diced carrots1/2 c. diced onionChicken bouillon cubesWater1 can evaporated milk

Place vegetables in crockpot. Dissolve bouillon in hot water (about 4 cups water and 4 bouillon

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Crockpot.txtcubes). Cover vegetables with bouillon. Cover and cook on low 8 hours. Before serving, add 1 canevaporated milk. Individual servings may be garnished with a small amount of butter and a sprig offresh parsley.

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396704 -- CROCK POT PORK ROAST

1 Boston Butt1 onion

Put roast in crock pot, slice onion on top. Sprinkle with pepper. Pour small amount of barbequesauce over top of the onions. Put about 1 cup of water in bottom of the pot and cook on low for10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.

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396705 -- CROCK POT SPAGHETTI SAUCE

1 lb. ground beef1 lg. onion, chopped1 clove garlic, minced2 (1 lb.) cans tomatoes, cut up1 (8 oz.) can tomato sauce1 (12 oz.) can tomato paste1 c. beef bouillon2 tbsp. minced parsley1 tbsp. brown sugar1 tsp. dried oregano leaves1 tsp. dried basil leaves1 tsp. salt1/4 tsp. pepper

In large skillet, crumble eat with onion and garlic. Break up pieces of meat with fork and cook untilit loses its red color. Drain off excess fat. In crock pot combine browned meat, onions and garlicwith remaining ingredients. Cover and cook on low for 6 to 8 hours. Serve over hot spaghetti. Maybe made ahead of time and frozen. Makes 6 to 8 servings.

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396706 -- CROCK POT BEEF BURGUNDY

2 slices bacon, chopped2 lbs. sirloin tip or round steak, cut into 1 inch cubes1/4 c. flour1 tsp. salt

Page 70

Crockpot.txt1/2 tsp. seasoned salt1/4 tsp. marjoram1/4 tsp. thyme1/4 tsp. pepper1 clove garlic, minced1 beef bouillon cube, crushed1 c. Burgundy wine1/4 lb. fresh mushrooms, sliced2 tbsp. cornstarch (optional)

In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown onall sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillonand Burgundy in pot. Cover and cook on low 6-8 hours. Turn on high. Add mushrooms; cook onhigh 15 minutes. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water) withmushrooms. 6 servings.

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396707 -- CROCK POT CHICKEN TERIYAKI

6 to 8 chicken pieces1 (10 oz.) bottle teriyaki marinade sauce

Wash chicken pieces. Arrange in bottom of crock pot. Cover with teriyaki sauce. Cook on low heatfor 8 to 10 hours.

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396708 -- CROCK POT CHICKEN

4 to 5 skinless, boneless chicken breasts1 can cream of chicken soup1/2 soup can water3 to 4 carrots, cut in 1 inch sticks3 to 4 potatoes

Combine the above ingredients in crock pot and cook on low 8 to 10 hours or on high 5 to 6 hours.Vegetables can be added in the last half of cooking time to avoid the vegetables from becomingmushy.

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396709 -- CROCK POT ITALIAN BEEF

4 to 5 lb. pot roast of beef

Page 71

Crockpot.txt3 c. water1 tsp. salt1 tsp. pepper1 tsp. oregano1 tsp. onion salt1 tsp. garlic salt1 tsp. basil1 pkg. Good Season salad dressing1 onion (optional)

Pour ingredients over beef and cook on low all day in a crock pot. Shred beef and return to brothfor 15 minutes. Serve on buns or over French bread.

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2 lbs. ground beef1 lg. can chili hot beans2 lg. (30 oz.) cans tomato sauce2 tbsp. chili powder

Brown ground beef and rinse with hot water. Add to crock pot with other ingredients and stir.Cook on low for 5-6 hours. Serves 6.

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2 lbs. beef stew meat2 c. water1 pkg. beef stew mix3 cans new whole potatoes1 c. 1 inch celery pieces4 sm. onions, quartered1 1/2 c. carrots, 1 inch pieces

Mix dry beef stew mix with water and pour into crock pot. Add meat. On top add potatoes, carrots,onions and celery. Cook on high 6-7 hours. Serves 6.

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396712 -- BEEF TIPS IN CROCK POT

Stew meat (any amt.)1 env. Lipton onion soup1 can golden mushroom soup

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Crockpot.txt1/2 c. red wine1 can mushrooms, drained

Mix all together in crock pot and cook "all day" on low. Serve over rice or noodles.

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396713 -- CROCK POT BAKED LIMA BEANS

Instead of soaking beans overnight, cook overnight on Low with water and 1 teaspoon soda added.Sort beans, put them in the crock pot, add water almost to the top of the crock pot and let cook onLow overnight. Drain and rinse the beans in the morning and continue with the recipe.

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396714 -- CROCK POT ENCHILADAS

2 dozen tortillas20 oz. can enchilada sauceOnionOlives1 c. oilCheeseChili con carne (optional)

Cut tortillas in squares. Put oil in deep pan, heat, add onions. Cook about 1 minute. Add tortillas.Pour in sauce. Add olives and onions, mix well. Pour in crock pot and heat through. Add cheese toserve.

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396715 -- CROCK POT BRUNSWICK STEW

2 cans BBQ pork, Castlebury2 cans BBQ beef, Castlebury2 cans chicken, boneless, Swanson1 (16 oz.) can tomatoes1 reg. can cream corn1 reg. can whole kernel corn1 lg. onion, grated

Squish up tomatoes with clean hands; chop up the chicken. Break up all beef. "Gush" up all partswith tender loving care, and clean hands. Mix together and cook in crock pot overnight or all day onlow temperature. Easy and delicious!

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Crockpot.txt 396716 -- CROCK POT MACARONI AND CHEESE

1 (18 oz.) pkg. macaroni, cooked & drained1 tbsp. salad oil1 (13 oz.) can evaporated milk1 1/2 c. milk1 tsp. salt3 c. shredded sharp cheddar cheese1/2 c. melted butter

Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover andcook on low 3 to 4 hours, stirring occasionally. Grand Chaplain

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396717 -- CROCK BEEF STEW

2 lbs. stew meat, cut into 1 1/2 inch cubes1/2 c. flour2 tbsp. oil1 bay leaf1 tbsp. Worcestershire sauce1 onion, chopped1 c. beef bouillon1/4 tsp. pepper2 tsp. salt1 tsp. sugar6 carrots, sliced1 c. sliced celery4 potatoes, cut up12 small pearl onions4 c. water

Coat meat with flour. Set excess flour aside. In skillet, heat oil. Brown meat. In crockpot, combinebeef, Worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables. Pourwater over all. Cook on low heat 8 to 10 hours. Turn to high and thicken with flour. Cook for 15more minutes. Remove bay leaf.

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396718 -- SWISS STEAK IN CROCK POT

2 lbs. round steak1 med. onion, choppedFlour

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Crockpot.txt2 c. beef bouillon

Cut round steak into serving-size pieces: Dredge in flour and brown in oil in large skillet. Placebrowned meat in crock-pot. Saute onion and add to crock-pot. Pour bouillon over meat and cookfor 6 to 8 hours on low (4 to 6 hours on high). Serves 6 to 8 people.

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2 lbs. stew meat in 1" cubes1/4 c. flour1 tsp. salt1 1/2 c. beef broth1 tsp. Worcestershire sauce1 clove garlic or chopped onion1 bay leaf1 tsp. paprika4 sliced carrots3 diced potatoes1 stalk celery, diced

Put meat in crock pot. Mix flour, salt and pepper and add to meat and stir to coat meat. Addremaining ingredients and stir to mix. Cover and cook on Low for 10 to 12 hours or on High for 4 to6 hours. Stir well before serving. Creighton

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396720 -- CROCK POT ROAST BEEF

3-4 lb. thawed, boneless roast

Place roast in crock pot. Combine sauce and pour over beef: 1 (10 oz.) pkg. au jus mix1 (7 oz.) pkg. Good Seasons Italian salad dressing mix1 (10.5 oz.) can beef broth1/2 soup can water

Cover and cook on low for 8 hours. Creighton

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396721 -- CROCK POT SPAGHETTI

1 lb. ground beef1 tbsp. onion1 1/2 tsp. salt

Page 75

Crockpot.txt8 oz. tomato sauce4 oz. canned mushrooms3 c. tomato juice1/2 tsp. garlic powder1/2 tsp. dry mustard1/4 tsp. mace1/4 tsp. allspice1/4 tsp. pepper4 oz. dry spaghetti

Brown ground beef. Drain off fat. Place meat in crock pot; add all other ingredients except dryspaghetti. Stir well. Cover and cook on low 6 to 8 hours or on high for 3 1/2 hours. Turn to highlast hour and stir in dry spaghetti, broken in 4" to 5" pieces. Serves 4. This recipe may be doubledin large crock pot. Creighton

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396722 -- CROCK POT SPARERIBS

2 to 3 lbs. country style spareribs (pork), fresh or frozen1 c. ketchup1 c. cola (coke, diet coke, etc.)

Combine ketchup and cola. Place ribs in crock pot. Pour mixture over ribs. Cook 2 hours on highand at least 2 hours on low. May cook for several hours on low. Baste occasionally if desired.Serve with a side dish of cauliflower in cheese sauce.

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1 (24 oz.) pkg. frozen stew vegetables1 lb. stew beef, cut into 1 1/2 inch cubes1 can (10 1/4 oz.) condensed tomato soup1/2 c. water2 tbsp. dried onion flakes1 tsp. salt1/4 tsp. pepper1 bay leaf

Place vegetables in bottom of crock pot. Add meat. In separate bowl, mix remaining ingredientsand pour over meat and vegetables. Cover and cook over low setting for 10-14 hours. (High 3-4hours.) Makes 3-4 servings.

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Crockpot.txt 396724 -- CROCK POT CHICKEN AND DRESSING

1 stick butter1 c. chopped onions1 c. chopped celery1 pan cornbread (crumbled)6 slices bread (crumbled)1/4 lb. crackers (crumbled)2 tsp. thyme, sage or poultry seasoning4 c. chicken broth1 (14 oz.) can chicken broth4 eggs (beaten)1/2 c. milk1/2 tsp. baking powder3 to 4 c. chicken

Boil hen or large fryer for your broth and chicken. Saute onions and celery in butter. Pour thismixture over bread crumbs in a very large mixing bowl. Add seasonings and toss together. Pourenough broth into mixture to moisten. Add beaten eggs and mix together well. Add bakingpowder, milk, and remaining broth. Mixture should be very slushy. (Pouring point). Add chicken.Pack tightly into a 5 quart crockpot Cover and cook on high for 1 hour. Reduce to low and cook 4 to8 hours.

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396725 -- CROCK POT BEANS

2 cans pork 'n beans1 can lima beans, drained1 can kidney beans, drained1 lb. hamburger meat3/4 lb. bacon, chopped into pieces1 onion, chopped1 c. catsup1/4 c. brown sugar3 tbsp. white vinegar3 tbsp. liquid smoke1/2 tsp. each of salt & pepper

Brown together and drain hamburger, bacon and onion. Mix all and cook low 4 to 6 hours in crockpot.

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396726 -- BARBARA'S MACARONI AND CHEESE IN CROCK POT

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Crockpot.txt 1 lg. box macaroni, cooked and drained2 tbsp. oil2 sticks margarine1 lg. can evaporated milk1 1/2 c. milk1 lg. onion, chopped fine3 c. Cheddar cheese, grated (12 oz.)1 can Cheddar cheese soup

Oil crock pot, mix all ingredients, using only 1/2 of grated cheese. Put mixture in crock pot and putremaining cheese on top. Let simmer in crock pot for 4 or more hours.

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396727 -- CROCK POT B B Q

4 lb. pork or beef roast1 med. onion, sliced1/2 c. hickory smoke flavored BBQ sauce3 c. water3/4 c. regular BBQ sauce

Cook meat and onion in crock pot on high for 4 to 6 hours or on low overnight. Drain water andthrow out onion. Add BBQ sauces and cook on low for 1 hour.

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396728 -- CROCK POT COUNTRY STYLE STEAK

4 or 5 cube steaksFlour1 can cream of mushroom soup2 cans water1 pkg. Lipton onion soup

Roll steak in flour, salt and pepper. Brown in frying pan. Put soup, soup mix, and water in crockpot. Drop steak in crock pot and cook on low 4-6 hours or until tender.

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396729 -- CROCK POT BARBEQUE CHICKEN

1 frying chicken, cut up or quartered1 can condensed tomato soup3/4 c. chopped onion1/4 c. vinegar

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Crockpot.txt3 tbsp. brown sugar1 tbsp. Worcestershire sauce1/2 tsp. salt1/4 tsp. sweet basil1/4 tsp. thyme

Place chicken in slow cooking pot. Combine all other ingredients and pour over chicken. Covertightly and cook at "low" for 6 to 8 hours. (If you have a "high" you can cook at high for 3 to 4hours.) makes 4 servings. Note: I cut the chicken in pieces and place in my small roaster. I poursauce over, cover, and place in 325 degree oven and it takes 1 1/2 to 2 hours. You can do 2 or 3chickens in the roaster, in about the same amount of time, but you need one recipe of sauce foreach chicken. I layer the chicken and pour sauce over each layer, You can also use just breast andthighs and it turns out well.

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3 carrots, cut up3 potatoes, cut up2 lbs. beef chuck or stew meat1 c. of water or beef stock1 tsp. Worcestershire sauce1 clove garlic (opt.)1 bay leaf (opt.)1 tbsp. salt1/2 tsp. pepper1 tsp. paprika (opt.)3 onions, quartered1 stalk celery, cut up (opt.)

Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to12 hours or high for 5 to 6 hours.

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396731 -- CHICKEN AND RICE IN A CROCK

1 c. uncooked rice1 1/2-2 lb. chicken breast (boned)1 c. milk1 can cream of mushroom soup1 pkg. onion soup mix, dry

Place rice and chicken in a crock pot. Mix together milk and soup; pour over chicken. Sprinkleonion soup mix on top. Cook on low 8-10 hours.

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Crockpot.txt 396732 -- CROCK POT CHICKEN

1 whole chicken1 box stuffing

Prepare stuffing as directed. Stuff chicken and put chicken in crock pot as is. Cook on high 1 hour,then on low for 4-5 hours or until done. I add a little water.

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396733 -- BEEBE'S CROCK POT CHICKEN

6 chicken breast (can be boneless, skinless)2 cans cream of chicken soup1 can Cheddar cheese soup

Rinse chicken and sprinkle with salt, pepper and garlic powder. Mix undiluted soup and pour overchicken in a crock pot. Cook on low all day. Will be ready when you return home from work! Serveover rice or noodles.

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396734 -- CROCK POT BEEF BBQ

2 1/2 lbs. lean chuck roast1 lg. onion, chopped1/2 c. chopped celery2 tbsp. vinegar4 tbsp. lemon juice3 tbsp. Worcestershire sauce1 c. ketchup

Combine all ingredients in crock pot. Cook on medium for at least 1 1/2 hours. Use two forks tobreak apart beef and to remove any strips of fat. Morning Star #444

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396735 -- EASIEST CROCK POT CHILI

1 1/2 lb. ground beef1/2 c. chopped onion1 clove garlic, minced1 (16 oz.) can tomatoes1 (6 oz.) can tomato paste

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Crockpot.txt1 (16 oz.) can kidney beans1-2 tbsp. chili powderSalt and pepper to taste

Brown beef with onion and garlic in skillet, drain. Mix with remaining ingredients in crock pot onlow for 6 hours. might be filled with the fullness of God. Ephesians 3:19

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396736 -- PEPPER STEAK IN A CROCK POT

6 to 8 pepper steaks1 lg. can mushroom soup1 tbsp. Gravy Master1 lg. onion, sliced in rings1 med. bell pepper, cut in strips1 c. fresh or canned mushrooms1 c. flour4 beef bouillon cubesDash of black pepper4 tbsp. cooking oil

Roll pepper steaks in flour and pepper. Fry in cooking oil over medium heat until lightly browned.Place in crockpot, pour soup over meat. Add the Gravy Master and bouillon cubes. Arrangevegetables on top. Sprinkle with more pepper, cook on low for 6 to 8 hours or until meat is tender.

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12 c. dry bread cubes1 c. celery, chopped1 med. onion, chopped1/2 c. oleo2 eggs, beaten4 to 4 1/2 c. chicken broth, warm not hot1 can Cream of Mushroom soupSalt, pepper, sage to taste

Saute onion and celery in oleo. Mix with remaining ingredients. Pack lightly in crock pot. Set onhigh for 45 minutes, then on low for 3 to 4 hours. Note: Cooked chicken (that has been cubedbefore putting in crock pot) may be added. Delicious!

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396738 -- CROCK POT LASAGNA

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Crockpot.txt

1 box rigatoni, cooked1 1/2 lbs. ground chuck, browned & drained1 lg. pkg. sliced pepperoni1 green pepper, chopped2 lg. pkgs. Mozzarella cheese2 lg. cans pizza sauce1 med. onion, chopped2 lg. cans mushroomsGreen olives, sliced

Begin with layer of sauce on bottom of crock pot. Stir all remaining ingredients together. Place incrock pot and cook on low for 5 hours.

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2 lb. stew beef, 1" cubes1 1/2 lg. onion, sliced1 clove garlic, minced1/2 c. catsup2 tbsp. Worcestershire sauce2 tbsp. brown sugar2 tsp. salt2 tsp. paprika1/2 tsp. dry mustard

Mix in crock pot with: 1/2 c. water1/2 c. burgundy wine

Cook on low 8 hours. Thicken with some flour. Add 1 pound fresh mushrooms for 6 hours ofcooking.

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396740 -- BEEF TIP CROCK POT STEW

1 lb. beef tips1 (16 oz.) can stewed tomatoes1 (14 1/2 oz.) can beef broth1 lg. onion, chopped2 potatoes, cut into cubes2 carrots, sliced2 stalks celery, chopped1/2 bell pepper, chopped1/8 tsp. garlic powder

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Crockpot.txt1/8 tsp. minced garlic1/8 tsp. celery seed1/8 tsp. oreganoAdolph's meat tenderizer1 tbsp. Worcestershire sauce1/4 tsp. Kitchen BouquetA little water, if needed

Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over splitcorn muffins.

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396741 -- CROCK POT BEEF TIPS

2 lb. stew beef2 cans cream of mushroom soup1 pkg. Lipton onion soup mix1/2 c. red cooking wine1 pkg. fresh mushrooms

Combine all ingredients in crock pot. Cool on LOW 5 to 6 hours. Serve over rice.

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396742 -- ITALIAN BEEF IN THE CROCK POT

4 to 5 lbs. roast, cut up2 to 3 beef bouillon cubes1 tsp. garlic salt2 tbsp Italian dressingGarlic bread or French bread

Place roast, bouillon cubes, garlic salt, and Italian dressing in crock pot. Add enough water to coverbeef. Cook on low for 8 hours. Heat up garlic bread or spread garlic spread on French bread. Wrapin foil and heat up in oven for about 10 minutes. Shred beef with fork and knife; serve with gravyon garlic bread.

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Salt and pepper one chicken. Chop up or leave whole. Place in crock pot. Add 1 can cream ofmushroom soup, undiluted. Add 1 cup boiling water, cover and cook on high for 1 hour. Turn onlow and cook 4 more hours.

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396744 -- CHOPS IN A CROCK POT

6 pork chops, browned1 onion3 tbsp. catsup1 can cream of chicken soup2 tsp. Worcestershire sauce

Place all into crock pot and simmer about 4-5 hours. Serve with rice, noodles or potatoes.

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396745 -- CROCK POT CHICKEN TORTILLAS

Meat from 1 whole chicken OR canned chicken or parts1 can cream of chicken soup1/2 c. green chili salsa2 tbsp. quick cooking tapioca1 med. onion, chopped1 1/2 c. grated cheese1 doz. corn tortillasBlack olives

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock potwith 3 corn tortillas, torn into bite size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 ofthe onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture,onions and cheese. Cover and cook on low 6 to 8 hours or high for 3 hours. Garnish with slicedblack olives.

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396746 -- CROCK POT PIZZA

1 1/2 lb. hamburger, browned and drained2 lg. bags Mozzarella cheese1 chopped onion1 pkg. sliced pepperoni2/3 box rigatoni noodles, cooked1 can cream of mushroom soup1 can mushrooms2 cans pizza sauce

Alternate layers in crockpot as follows: hamburger, noodles, cheese, soup, mushrooms, onions,sauce and pepperoni. Heat 4 hours on low in crock pot. Union City, IN

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2 lg. cans crushed tomatoes1-1 1/2 lb. lean ground beef2 tbsp. minced onion1 (12 oz.) tomato paste1 c. beef bouillon2 tbsp. parsley flakes1 tbsp. brown sugar1 tsp. oregano1 tsp. basil1 tsp. salt1/4 tsp. pepper

Brown beef and onion in a skillet; drain fat. Combine everything in a crock pot; set on low and cookfor 6-8 hours. Can be doubled for 5 quart crock pot. Col Kelley, CC

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396748 -- BEEF BURGUNDY CROCK POT

3-4 lb. chuck roast2 potatoes, cut into lg. chunks2 carrots (cut lg.)1 lg. onion (chopped)1 c. fresh mushroom caps with stems cut off1/2 c. red wine1/2 c. beef brothSalt and pepper

Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place therest of the vegetables on meat and add liquid and seasonings. Cook 10 hours on low heat. Serves6.

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1 pkg. (12 oz.) kluski noodles1 1/2 lbs. ground beef1 med. onion, chopped1 jar (16 oz.) pizza sauce1 jar (8 oz.) spaghetti sauce

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Crockpot.txtMushroom & green pepper (opt.)8 oz. cheddar cheese, shredded8 oz. Mozzarella cheese, shredded1 pkg. pepperoni, sliced

Cook and drain noodles. Brown ground beef and onions. Drain off fat. Add the sauces andoptional ingredients to the meat and simmer well. Layer, twice: noodles, meat sauce, cheddarcheese, Mozzarella cheese and pepperoni. Turn crock-pot on low and serve when the cheese ismelted, or set on high for approximately 30 minutes. Or layer in a 9 x 13 inch baking pan and bakein 350 degree oven for 20 minutes or until cheese is melted. Serves 12.

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396750 -- EASY CHICKEN CROCK POT

1 chicken, cut up2 tbsp. melted butterSalt and pepper2 tbsp. dry Italian salad dressing (half if sm. chicken)1 can mushroom soup2 sm. pkg. cream cheese, cut in cubes1/2 c. sherry1 tbsp. chopped onion

Wash chicken and pat dry. Brush with butter, sprinkle with salt and pepper sparingly. Place in pot.Sprinkle dry salad mix over chicken. Cover and cook on low 5-6 hours. About 3/4 hour beforeserving, mix soup, cream cheese, wine and onion in saucepan. Cook until smooth. Pour overchicken, cover and cook 30 minutes. Serve with sauce. Serve with rice or noodles. Serves 4-6.

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6 chicken breasts, skinned2 cans cream of mushroom soup1 (16 oz.) carton sour creamPaprika

Place chicken in crock pot. Cover with mushroom soup. Cook on HIGH for 4 hours. The last 30minutes add sour cream and paprika.

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396752 -- CHICKEN IN CROCK POT

2 boneless, skinless chicken breasts,

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Crockpot.txt cut in half1 can cream of mushroom soup, undiluted

Wash and put chicken breasts with soup in crock pot. Cook on low 8-9 hours.

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396753 -- OVEN STEW OR CROCK POT STEW

2 c. cubed beef1 can cream of mushroom soup1 can water1 pkg. dry onion soup mix

Combine all in baking dish. Cover and do not peek for 3 hours. Bake at 325 degrees. Mucheasier to use crock pot about 6 hours or longer. Cut amount of water. Gravy is good over cookedrice.

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1 1/2 lbs. hamburg, browned1 med. onion2/3 box rigatoni noodles, cooked2 cans (1 qt.) pizza sauce2 (8 oz.) pkgs. Mozzarella cheese1 pkg. pepperoni1 can mushrooms, drained

Layer in order given 3 times in crock pot. Cook on low 5 hours. I use regular noodles.

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396755 -- CROCK POT ROAST

1 (3 lb.) roastCarrotsPotatoes1 can mushroom soup1/2 c. water

Put all the above ingredients together in crock pot and cook on HIGH all day.

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Crockpot.txt 396756 -- CROCK POT MACARONI PIE

8 oz. macaroni, cooked and drained

Then add: 1 tall can evaporated milk1 1/2 c. sweet milk1 tsp. salt2 c. sharp cheese, shredded1 c. medium cheese, shredded1/4 c. melted margarine2 eggsBlack pepper

Mix all ingredients together and put in a crock pot which has been greased with 2 tablespoonsshortening. Cut several thin slices of cheese and put on top. Sprinkle with paprika. Cook 3-4 hourson low. I usually cook mine for 3 hours and 15 minutes.

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396757 -- CROCK POT CHINESE BEEF & PEA PODS

1 to 1 1/2 lb. family steak, thinly sliced, sm. chunks (works well to freeze it & then cut while partially thawed)1 can beef consomme soup1/4 c. soy sauce1/4 tsp. ground ginger1 bunch green onions (about 8)2 tbsp. cornstarch2 tbsp. water1 can sliced water chestnuts, drained1 sm. can bamboo shoots, drained1 sm. can bean sprouts, drained1 (7 oz.) pkg. frozen Chinese pea pods, partially thawed

Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on lowfor 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2tablespoons cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes ofcooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.Serves about 6.

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396758 -- CROCK POT SHRIMP MARINARA

1 (16 oz.) can of peeled tomatoes, cut up

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Crockpot.txt2 tbsp. minced parsley1 clove of garlic, minced1/2 tsp. dried basil1 tsp. salt1/4 tsp. pepper1 tsp. dried oregano1 (6 oz.) can tomato paste1/2 tsp. seasoned salt1 lb. cooked shelled shrimpGrated Parmesan cheeseCook spaghetti

In a crock pot, combine tomatoes with parsley, garlic, basil, salt, pepper, oregano, tomato pasteand seasoned salt. Cover and cook on low for 6 to 7 hours. Turn control to high, stir in shrimp,cover and cook on high for 10 to 15 minutes more. Serve over cooked spaghetti. Top withParmesan cheese. Mail & Printing

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396759 -- COURTHOUSE CROCK POT SPAGHETTI SAUCE

1 1/2 lbs. ground chuck, browned1 1/2 c. chopped onion2 cloves garlic1 (14 1/2 oz.) can tomatoes2 (6 oz.) cans tomato paste1 1/2 tsp. salt2 tsp. dried oregano1/4 tsp. thyme1 bay leaf

In a crock pot combine all of the ingredients. Stir thoroughly and cook on low for 10-12 hours, oron high for 4-5 hours.

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1 lb. ground beef1/2 c. onion, chopped2 cloves garlic, minced1 (24 oz.) can tomatoes, cut up1 (16 oz.) can red kidney beans, drained3/4 c. tomato juice1 (4 oz.) can green chilies, chopped1 tbsp. Worcestershire sauce2 tbsp. paprika1 tsp. dried oregano, crushed

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Crockpot.txt1/2 tsp. ground cumin1/4 tsp. celery salt1/4 tsp. cayenne1/8 tsp. dry mustardDash of hot pepper sauce1/2 c. waterSour cream (optional)Cheddar cheese, grated (optional)

Use 1 1/2 quart or smaller crockery cooker. In skillet, cook meat, onions and garlic. Drain off fat.Transfer meat mixture to electric crock pot. Stir in remaining ingredients. Cover and cook on lowsetting for 8 to 10 hours. Makes 5 servings.

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396761 -- CROCK POT DEVILED BEEF

2 lbs. stew beef, cut in nine 1 inch cubes1 envelope seasoning mix for sloppy joes1 (6 oz.) can tomato paste or 1 (8 oz.) can tomato sauce1 c. coarsely chopped celery1 green pepper, chopped1/2 c. water2 tbsp. vinegar

Place all ingredients in crock pot, stirring to mix ingredients. Cover and cook about 10 hours on lowor 4 1/2 hours on high. Do not peek or stir until near the end of cooking time. (Lifting the lid willincrease the cooking time significantly). Serve over hot noodles or rice. Serves 5 or 6.

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396762 -- CROCK POT BEEF ROAST

1 (4 lb.) beef rump roast1 can cream of mushroom soup1 can cream of celery soup1 sm. onion, chopped1 c. milk1 c. coffee

Place roast in crock pot. Combine remaining ingredients in bowl; mix well. Pour over roast. Cookon low for several hours or until tender.

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396763 -- CROCK POT PORCUPINE MEATBALLS

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Crockpot.txt

2 lbs. ground beef1 1/2 c. minute rice1/2 c. chopped onion2 eggs1/2 c. grated cheddar cheese1 tsp. saltPepper to taste1 c. (about) flour1/2 c. (about) oil1 can tomato soup

Combine the first 7 ingredients in large bowl; mix well. Shape into balls. Roll in flour. Brown in asmall amount of oil in skillet. Place in crock pot. Mix soup with 1 1/2 cups water in bowl. Pour overmeatballs. Cook on low for 4 hours.

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396764 -- CROCK POT CHICKEN & RICE CASSEROLE

4 lg. chicken breasts1 sm. can cream of chicken soup1 sm. can cream of celery soup1 sm. can cream of mushroom soup1/2 c. diced celery1 c. minute rice

Mix in crock pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add thediced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2cup and 2 other pieces of chicken breast, makes 6 servings.

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396765 -- CROCK POT POT

2 lbs. ground beef1 med. onion1 c. cream of mushroom soup1 c. golden mushroom soup1 c. Cheddar cheese soup1 c. enchilada sauce (mild)1 c. green chilies, chopped10 corn tortillas (frozen)

Brown ground beef and onion in top of stove and pour into crock pot - do not drain. Add cannedsoups and chilies. Simmer all day on low setting 6 to 8 hours. 30 minutes prior to serving, add 10corn tortillas. Break into half dollar size pieces and poke each into mixture.

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Brown chicken, place in crock pot. Heat: 1 can cream of chicken soup1/2 can milk1/2 can waterSalt & pepperPoultry seasoning

Pour over chicken. Cook 4 to 6 hours. Serve over noodles or rice. Bryan Boettcher, 5th Grade

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396767 -- CROCK POT TIJUANA PIE

1 1/2 lb. ground beef1 onion, chopped1 clove garlic, minced1 tsp. salt1/4 tsp. pepper3-4 c. grated cheese1 (10 oz.) can enchilada sauce1 (8 oz.) tomato sauce2 (16 oz.) cans chili beans1 (16 oz.) can corn, drained1 (6 oz.) can pitted olives, drained6 corn or flour tortillas (size depends on size of crock pot)

Brown beef, onion, garlic, and seasonings. Wipe inside crock pot with oil. Place 1 tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheeseand corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Coverand cook low 5-7 hours. Serve with additional hot tortillas.

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396768 -- CROCK POT BARBECUE

1 (3-4 lb.) pork loin roastSalt and freshly ground black pepper to tasteCrushed red pepper flakes or ground red pepper to taste2 tbsp. sugar2 c. white vinegar (or 1 c. vinegar

Page 92

Crockpot.txt and 1 c. water for less vinegar taste)12 to 16 hamburger buns

Trim fat from roast and place in 5 quart electric slow cooker. Sprinkle roast with salt, pepper andcrushed red pepper. Add sugar and vinegar. Cook on low 12 to 14 hours. To reduce cooking time,follow slow cooker directions for cooking on high. When done, remove roast from cooker and placein a large skillet, reserving cooking juices. Flake or shred roast, removing any fat or gristle. Mixmeat, some of cooking juices and ketchup. Simmer mixture over medium heat until juicesevaporate. Serve on lightly toasted hamburger buns. Serves 12 to 16.

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396769 -- CROCK POT PORK CHOPS

4-6 pork chops1 can chicken with rice soup3/4 c. flour1 tsp. garlic powder

Mix flour and garlic powder in plastic bag. Shake pork chops in bag until well coated. Fry until lightbrown. Place pork chops in bottom of crock pot. Cover with can of soup. Cook on high for 4 hoursor simmer on low several hours.

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396770 -- CROCK POT CUBED STEAK AND GRAVY

2 to 2 1/2 lbs. steak (salted and peppered)1 pkg. onion gravy mix1 can cream of mushroom soup2 c. waterSm. amount of flour

Dip steak in flour, fry until brown. Place in crock pot. Add water, soup and gravy mix. Cover andcook on low 6 to 8 hours. Excellent when served with mashed potatoes or rice.

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3-5 lb. chuck roast1 can cream of mushroom soup1 can French onion soupPepper

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Crockpot.txt Pepper roast. (Do not salt meat). Put roast in crock pot and add soups. Cook on low overnight.

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396772 -- CROCK POT MACARONI PIE

8 oz. macaroni, cooked and drained

Then add: 1 tall can evaporated milk1 1/2 c. plain sweet milk1 tsp. salt2 c. sharp cheese, shredded1 c. med. cheese, shredded1/2 c. melted margarine2 eggsBlack pepper to taste

Mix all ingredients together and put in crock pot (greased with 2 tablespoons shortening). Cutseveral slices (thin) cheese and put on top. Sprinkle with paprika. Cook 3 hours and 15 minutes onlow heat.

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396773 -- EASY CROCK POT CHOPPED BAR-B-QUE

4-6 lb. chuck roastBrown sugarBarbecue sauce (bottled or your own recipe)

Wash roast thoroughly and while still quite damp pack brown sugar on both sides. Place in large (5quart) crock pot and cook on low for about 10 hours. Remove meat from pot and remove all fat andbone. Shred meat with fingers. Drain and save liquid in pot. Place meat back into pot and addbarbecue sauce and some of the liquid to taste. Cook on low heat 1-2 hours. Serve on buns.

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396774 -- CORNISH CROCK POT

2 cornish game hens1 pkg. pecan rice1 1/2 c. waterSalt & pepper to taste

Place rice and water in crock pot. Stir well. Place cornish hens on top of rice. Add salt and pepper. Cook on low setting 6 hours. (Can be cooked all day if you go to work.)

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396775 -- CHICKEN AND NOODLES IN CROCK POT

1 pkg. chicken, boneless thighs1/4 c. white wine1 can cream of mushroom soup1 c. sour cream1/4 c. flourCooked noodles

Place chicken in crock pot. Mix wine and soup and pour over chicken. Cover and cook: low 7-9hours or high 3-4 hours. Before serving, mix sour cream and flour; stir mixture into chicken andgravy. Heat for 30 minutes on low. Serve chicken and gravy over hot cooked noodles.

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396776 -- CROCK POT CHOPS OR RIBS

6 or 8 chops or ribs to fill crock pot1/4 c. onion, chopped1/2 c. celery, chopped1 c. catsup1/2 c. water1/4 c. lemon juice2 tbsp. brown sugar3 tbsp. Worcestershire sauce2 tbsp. vinegar1 tbsp. mustard1/2 tsp. salt1/4 tsp. pepper

Mix together and pour over meat in pot. Cook until tender.

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396777 -- LAZY CROCK POT CHICKEN

1 pkg. boneless chicken breasts1 can cream of mushroom soup1/4 c. flour1 jar sliced mushroomsSalt, pepper and paprika

Rinse chicken breasts. Put salt, pepper and paprika on BOTH sides. Place in crock pot. Mix otheringredients together. Add to crock pot. Cook on LOW all day. Serve over noodles or mashedpotatoes. (Sister-in-law of Jeanette Strauch)

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396778 -- BARBECUED CHICKEN IN CROCK POT

1 reg. size bottle BBQ sauce (any flavor)10 oz. CokeChicken (pieces or whole)

Mix BBQ sauce and Coke in crock pot. Add chicken. Cook on low while at work.

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396779 -- BARB'S CROCK POT BARBECUE

1 1/2 lb. pork1 1/2 lb. beef (all beef can be substituted)1 sm. can tomato paste1 lg. onion, sliced or cubed1/2 c. brown sugar1/4 c. vinegar1 tbsp. chili powder (or 1 tsp. depending on your taste)2 tsp. salt2 tsp. Worcestershire sauce1 tsp. dry mustard

Put all ingredients on top of meat in crock pot. Cook on high 6 hours (no longer). Mash meat withpotato masher. Ready to serve.

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396780 -- CROCK POT HAMBURGER DISH

4 lg. potatoes, sliced1 can or pkg. green peas3 lg. carrots, sliced3 onions, sliced2 stalks celery, chopped1 1/2 lbs. hamburger, lightly browned1 can tomato soup1 soup can waterSalt & pepper to taste

Place vegetables in crock pot. Season with salt and pepper. Put browned hamburger on top and

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Crockpot.txtcover with soup and water. Cover and cook on low for 8 hours or on high for 2 to 3 hours. Ifpossible, stir once or twice while cooking. Serves 4 to 5.

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396781 -- CROCK POT BEEF BBQ

6 lbs. boneless beef1 stalk celery, chopped3 lg. onions, chopped1 green pepper, chopped1 sm. bottle ketchup3 tbsp. BBQ sauce3 tbsp. vinegar1 tbsp. Tabasco sauce2 tbsp. chili powderSalt and pepper1 1/2 c. water

Combine all ingredients in crockpot. Cook on low for 5-6 hours.

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396782 -- ONE STEP CROCK POT MEAT MEAL

2-3 lb. meat (beef, pork or chicken)2 cans cream of mushroom soup1 pkg. dry onion soup mix

For more meat double or triple the soups. Mix mushroom soup and dry onion soup in largecrockpot. Trim fat off meat and put into soup mix. Cook on low all day. Serve over noodles, rice,potato or toast.

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1 1/2 lbs. hamburger2 sm. pizza sauces1 bag Cheddar cheese and Mozzarella cheese1 can mushrooms1 chopped onion and pepper1 lg. bag noodles1 pkg. pepperoni

Brown meat, onions, peppers, and drain; then add sauce and simmer; cook noodles and drain.

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Crockpot.txtLayer meat, noodles, mushrooms, cheese, pepperoni. Cook on crock pot on low for 90 minutes - orjust warm up and eat. Golden Key

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396784 -- CROCK POT PORK CHOPS

6 to 8 lean pork chops1/2 c. flour1 tbsp. salt1 (10 oz.) can chicken and rice soup1 1/2 tsp. dry mustard1/2 tsp. garlic powder2 tbsp. oil

Coat pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in skillet.Place browned pork chops in crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours oron high for 3 1/2 hours.

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1 can pinto beans1 can baby limas1 can white beans1 can pork & beans1 lb. hamburger1 tbsp. honey1/2 c. onion, chopped1/2 c. catsup

Brown ground beef and onions. Drain all beans except pork & beans. Mix all together in crock pot.You can crumble 3 or 4 slices of crisp bacon on top if desired. Really better with bacon. Cook for 2to 4 hours, longer if you have time.

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4 lb. venison stew2 stalks celery6 carrots1 onion1 green pepper4-5 potatoes2 (14 oz.) cans stewed tomatoes

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Crockpot.txt2 cans sliced mushrooms1 tbsp. sugar4 tbsp. tapioca1 tsp. salt1/4 tsp. pepper

Cut and trim venison into small pieces; can also use beef stew. Put into slow cooker, cut or dicevegetables into pieces. Put on top of meat. Add mushrooms. Sprinkle salt, pepper, sugar andtapioca over all. Pour stewed tomatoes with juice over. Cover tightly and let it cook all day, at least6-8 hours. Don't lift the cover or you will have to add cooking time.

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396787 -- CROCK POT REUBEN CASSEROLE

1 (8 oz.) pkg. noodles, cooked1 can corned beef3 1/2 c. sauerkraut6 slices American cheese16 oz. sour cream1 (10 1/4 oz.) can cream of chicken soup6 slices Swiss cheese

In a buttered quart crock pot, layer half the noodles, half the meat, all the sauerkraut, all theAmerican cheese. Mix the sour cream and the chicken soup together and layer half of the soupmixture. Then layer the rest of the noodles, meat, soup mixture and then lastly the Swiss cheese.Cook on high for 2 hours, so that it bubbles well. Turn down to low for 1 or 2 hours. It helps to stirbefore serving, to mix the layers together some.

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3 to 4 lb. boneless pot roast1 c. of "diet" 7-UpCelery salt2 bay leaves2 garlic sections, chopped or sliced

Wash roast and pat dry with paper towels, place in crock pot, pierce top of roast with fork andsprinkle top with celery salt. Add bay leaves and garlic, pour DIET 7-Up over all and set crock pot onhigh for 4 hours, then low 2 hours or put on low for 8 hours. Remove roast to platter to cool.Discard liquid. Serve with your favorite vegetables, rolls and salad. Clean up is fast and no slavingover a stove. Potatoes, carrots, celery and onions may also be added as the roast cooks, savingextra cooking time. Canton, NC

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Crockpot.txt 396789 -- CROCK POT ROAST

1 roast, drain off broth

Put meat back in crock pot with 1 can beefy mushroom soup, 1 can cream of mushroom soup, and1 package Lipton's dry onion soup, 2 tablespoons Worcestershire Sauce. Cook 3 or 4 hours. Cooknoodles in beef broth and serve meat and gravy over noodles or rice.

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396790 -- CROCK POT PORK AND GRAVY

4-5 pork shoulder chops1 pkg. Lipton onion soup mix1 can cream of chicken soup10 oz. water

Trim pork chops of excess fat and cut into "stew size" pieces. Lightly brown and place in bottom ofcrock pot. Combine remaining ingredients and pour over pork. Cook 4-6 hours on low until tender.Serve over rice or with mashed potatoes. Serves 4-5.

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396791 -- CROCK POT, POT ROAST

3 1/4 t 4 lb. rump roast1/2 tsp. seasoned salt1/4 tsp. pepper1 pkg. onion or beef mushroom soup mix1 thinly sliced onion

Put roast in pot. Sprinkle with seasoned salt, pepper, and soup mix and sliced onion (leave onionout if you use onion soup mix). DO NOT ADD WATER. COVER POT AND PLACE ON BASE. Simmer atsetting #2 1/2 for 7 to 9 hours. Can be kept warm at setting #2.

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396792 -- CROCK POT TENDERLOIN TIPS

1 lb. tenderloin tips1 can mushroom soup1 pkg. onion soup mix1/4 c. water

Combine ingredients in crock pot. Cook 8 hours. Serve over noodles.

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1 whole Boston Butt, cut into 1 inch sqs.1/3 c. vinegar1 med. onion, cut sm.1/8 tsp. garlic salt1 bottle Maurice's barbecue sauce

Combine all ingredients, except sauce, in a crock pot and add water until meat is covered. Covercrock pot and cook on high until meat falls apart when stirred with fork. Drain water and addMaurice's sauce, stir, then simmer on low for 1 hour.

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1 lb. hamburger1 onion, chopped1 sm. can chilies1 sm. can mild enchilada sauce1 can golden mushroom soup, undiluted1 can cheddar cheese soup, undiluted1 can cream of mushroom soup, undiluted1 can cream of celery soup, undiluted1 lg. pkg. Dorito chips

Brown hamburger and chopped onion, pour off grease. Put all ingredients in crock pot exceptDorito chips. Mix and cook low 4 to 6 hours. Last 15 minutes before you are ready to eat, addDorito chips and stir.

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1 lb. stew beef1 lb. ham, chopped2 tbsp. shortening2 tbsp. salt2 lg. onions, cubed2 c. sliced carrots2 c. chopped potatoes2 c. chopped rutabagas

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Brown beef and ham slowly in shortening in skillet, drain. Place in crock pot with remainingingredients. Add water to cover. Cook on high for 4 hours or until meat is tender.

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396796 -- CROCK POT CHICKEN AND RICE

3/4 c. rice1 can cream of celery soup1 can cream of mushroom soup1 sm. can whole mushrooms1 sm. jar pimento strips, drained1/2 green pepper, chopped1/2 onion, chopped1 can water chestnuts, drained, sliced8 to 12 chicken breasts, halvedGrated Parmesan cheese

Place rice in crock pot. Combine remaining ingredients except chicken and cheese in bowl. Mixwell. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all.Cook on high for 3 hours or until chicken is tender. Garnish with cheese.

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2 lb. boneless beef round steak1 c. chopped onions2 c. chopped celery1/2 c. chopped green pepper1 (1 lb. 13 oz.) can tomatoes, blended3 tbsp. Worcestershire sauce2 tsp. salt2 tsp. paprika2 tsp. chili powder1 tsp. garlic powder1 tsp. cumin1 can red kidney beans, drained3 tbsp. lemon juice1/4 c. chopped parsley

Combine all ingredients except beans, lemon juice and parsley in crock pot. Cover. Cook on low 6hours. Add beans, cover, cook on high for 1 hour longer. Stir in lemon juice and parsley. Serveimmediately.

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1 (5 lb.) hen1 (No. 2) can tomatoes1 (8 oz.) can tomato paste1 (No. 2) can okra1 (No. 2) can corn2 lb. potatoes2 lg. onionsRed pepper and salt to taste

Place hen in crock pot with water to cover. Cook on high for 2 hours. Remove chicken, debone.Chop chicken, return to crock pot. Add remaining ingredients. Cook on high for 4 hours.

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396799 -- CROCK POT ITALIAN MEAT BALLS

1 qt. tomato juiceSalt and pepperGarlic salt4 tbsp. parsley flakes1 lb. hamburger1 egg1/2 c. bread crumbs1 c. grated cheese1 sm. can tomato paste

Turn crock pot on low and pour in tomato juice. Add salt, pepper and garlic salt to your liking.Sprinkle 2 tablespoons of parsley flakes in juice. Mix hamburger.

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396800 -- CROCK POT BARBECUED SHORT RIBS

2 c. water3 or 4 lbs. boneless short ribs18 oz. bottle barbecue sauce1 tbsp. Worcestershire sauce3 oz. Heinz 57 hickory smoke sauce1/4 tsp. angostura1/4 tbsp. lemon pepper seasoning

Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper andshort ribs in crock pot on low heat for 12 hours. I usually cook this recipe overnight.

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396801 -- CROCK POT FRENCH BEEF

2 lbs. beef chuck, cut into 2 inch pieces, floured, peppered to taste1 can golden mushroom soup1 (8 oz.) pkg. wide egg noodles, cooked

Coat beef with flour and pepper. Brown in shortening in skillet. Place in crock pot. Add soup,mixing well. Cook on low for 6 to 8 hours or until beef is tender. Serve over noodles.

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396802 -- CROCK POT TOMATO STEAK

1 med. round steak1 1/2 cans stewed tomatoesSalt & pepper

Cut round steak into 4 to 5 sections. Place in crock pot. Add stewed tomatoes, salt and pepper totaste. Turn on low and let cook all day. Will be ready when you get home from work.

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2 lbs. hamburger or deerburger2 cans Bush's chili hot beans2 med. green peppers, chopped2 med. onions, chopped1 pkg. Williams chili seasoning1 lg. can stewed tomatoes

Brown meat, onions and green peppers. Then put meat in and mix all remaining ingredients intocrock pot. Stir well and cook on low for 8 hours or on high for 4 hours. Salt and pepper to taste.

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396804 -- CROCK POT POT ROAST

3 to 4 lb. roast, slightly frozen6 to 8 lg. potatoes, peeled and chopped2 lg. onions, chopped

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Place roast in large crock pot. Add potatoes, onions and carrots. Dissolve the onion soup mix in thered cooking wine and pour over meat and vegetables. Cook on high approximately four hours. (Ifyou start before Sunday School its ready by the time you're home from church!)

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1 lb. hamburger1 lb. sausage2 lg. onions, diced3 cloves garlic, diced1 tsp. salt, pepper, sugar1 c. water1/4 c. diced celery1/2 tsp. oregano1 (8 oz.) can seasoned tomato sauce2 (6 oz.) cans tomato paste2 tsp. chili powder1 sm. can mushrooms1 green pepper, diced

Mix and cook approximately 8 hours on low.

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396807 -- CROCK POT MACARONI

8 oz. cooked macaroni, drained1/2 c. butter, stir into hot macaroni1 tall can evaporated milk1 1/2 c. milkSalt & pepper3 c. shredded cheese2 eggs, slightly beaten

Spray crock pot with Pam. Mix all together. Cut several thin slices of cheese and put on top.Sprinkle with paprika. Cook 3 to 4 hours on low.

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396808 -- CROCK POT SAUERKRAUT

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Crockpot.txt 2 bags sauerkraut, drained1 (32 oz.) can stewed tomatoes1 lg. onion, chopped1/2 green pepper, choppedPepper to tasteGarlic powder to taste1 pkg. smoked sausage, sliced1 pkg. spicy hot sausage, sliced (found at Farmer Jack's)

Mix first 6 ingredients together in a crock pot. Cook on slow for 4 hours. Spoon out 3/4 of liquid.Add sausage and cook for 2 more hours.

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396809 -- CROCK POT SWISS STEAK

1 1/2 - 2 lb. round steak2 tbsp. flour1 sliced green pepper1 tsp. salt1/8 tsp. pepper2 tbsp. salad oil1 lg. onion, sliced1 (16 oz.) can tomatoes, cut up1 stalk celery, thinly sliced1 tbsp. thick bottled steak sauce

Cut steak into serving size pieces. Coat with flour, salt and pepper. In large skillet or slow cookingpot with browning unit, brown meat in oil. Pour off excessive fat. In slow cooking pot, combinemeat with tomatoes, onion, green pepper and steak sauce. Cover pot and cook on low for 6 to 8hours or until tender. Thicken juices with additional flour, dissolved in a small amount of water, ifdesired. Makes 5 or 6 servings. Serve with mashed potatoes.

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396810 -- CROCK POT KIELBASA

1 jar cherries1 lg. can chunk pineapple1 jar sweet and sour sauce1 c. water2-3 lb. kielbasa

Cut up kielbasa in bite sizes. Mix all ingredients but meat together including the juice in thecherries and pineapple. Add meat and stir. Cook on slow about 2 to 3 hours. You may want todouble the ingredients if using a large crock pot.

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396811 -- CROCK POT DUCK GUMBO

2 wild ducks, parboiled for 10 minutes2 stalks celery, diced1/2 bell pepper, diced2 med. onions, diced1/2 lb. smoked link sausageWorcestershire sauceFlourGarlic saltOilSalt and pepper

Make a dark roux with the oil, flour and seasonings. Add 2 cups water to make gravy. Allow tosimmer while preparing next step. Chop vegetables and place in bottom of crock pot. Place duckson top of vegetables. Pour gravy over ducks and vegetables. Turn crock pot on low and cook atleast 8 hours. Two hours before serving, de-bone ducks, return meat to crock pot, slice sausageand add to gumbo. Serve over rice, adding Tabasco, Worcestershire or any other flavoring to taste.(HINT: Tastes much better the next day after cooking.) Outdoor Writer

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1 lb. ground beef2 lg. onions, chopped1 lg. green bell pepper, chopped2 tbsp. chili powder2 tsp. salt1/8 tsp. paprika1/8 tsp. red pepper, crushed1 (28 oz.) can tomatoes1 (20 oz.) can kidney beans, drained1 lg. bay leaf

Brown ground beef in skillet for 10 minutes, drain. Add onions, green pepper, chili powder, salt,paprika and red pepper. Simmer for 10 minutes. Add tomatoes, beans and bay leaf. Pour intocrock pot and cook on medium for 6 to 8 hours. Add a small amount of water if necessary. Removebay leaf before serving. Yield: 4 servings.

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396813 -- CROCK POT VENISON STEW

2 lbs. venison, in 1 inch cubes5 carrots, cut up

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Crockpot.txt1 lg. onion, cut in chunks3 stalks celery, sliced1 lb. canned stewed tomatoes1/2 c. quick cooking tapioca1/2 tsp. cloves2 bay leavesSalt & pepper to taste

Trim all fat from meat. Put ingredients in crock pot, mix thoroughly and cook on low for 12 hours.

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3 lb. roast3 med. potatoes2 carrots1/2 c. water1 env. Lipton onion soup

Cut potatoes and carrots in chunks and boil in water for 15 minutes. Put all ingredients in crock potand cook on low for 10-12 hours, or on high for 5-6 hours.

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396815 -- CROCK POT WIENERS

1 to 2 lb. wieners1 sm. jar prepared mustard1 (10 oz.) jar grape jelly

Place mustard and jelly in crock pot on low heat. Heat until jelly melts. Stir to mix. Cut wieners inbite-size pieces and put in crock pot. Stir to mix. Serve hot.

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4 or 5 whole skinless, boneless chicken breasts1 can condensed cream of mushroom soup1 can condensed cream of chicken soup1 sm. onion, diced

Place chicken breasts in the bottom of the crock pot. Add the soup, but do not add any water. Laythe sliced onion on top. Cook on low heat, all day, approximately 8-10 hours. Season to taste.Serve over rice. Son and Daughter-In-Law of Helen Nash

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396817 -- CROCK POT BEEF

1 lb. of beef stew meat1 can onion soup2 tbsp. flour

Brown meat. Mix 2 tablespoon flour, with a sprinkle of thyme, marjoram, salt and pepper. Sprinkleover beef. Add soup and 1/2 can water. Cook on low temperature 8 hours. Serve over noodles.

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396818 -- CROCK POT CORNED BEEF

3-4 lb. corned beef brisketWater1/2 c. chopped onions2 garlic cloves, minced2 bay leaves1 head cabbage

Place corned beef in slow cooking pot. Barely cover with water. Add onion, garlic and bay leaves.Cover and cook on low 10 to 12 hours. Serves 6 to 8. For Cabbage: Place cabbage wedgesaround beef for last 30 minutes or cooking time or until done.

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2 lbs. beef, cut into cubes4 carrots, cut into 1 inch pieces2 med. onions, chopped2 c. canned tomatoes1/4 to 3/4 c. ketchup3 tbsp. chili sauce1 clove garlic, chopped3 tbsp. quick cooking tapioca2 tbsp. brown sugar1/2 c. burgandy wine1 1/2 tsp. salt1/2 tsp. pepper

Cook above in tightly covered crock pot (or covered casserole) for 4 hours at 250 degrees. Add: 1c. water chestnuts6 oz. mushrooms, drained

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Increase temperature to 300 degrees and cook 1 more hour.

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396820 -- CROCK POT STEW WITH RICE

2 lb. stew meat, browned3 cans green beans, drain2 cans tomatoes1 onion, chopped

Put in crock pot early morning on low. Salt and pepper to taste. Serve over cooked rice. Box 304104 Elm St. Neola, IA 51559

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4 chicken breasts, boned and skinned2 stalks celery, chopped1/2 c. chopped onion1 tsp. garlic powder1/4 tsp. curry powder1 tbsp. chopped parsley

Place all ingredients in crock pot. Do not add water. Cook on high for 2 1/2 hours. Store left-overchicken, broth and vegetable in individual serving packages in freezer to easily reheat.

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396822 -- COMPLETE CROCK POT DINNER

2 to 3 lbs. cube steak, browned6 med. potatoes, peeled & sliced2 (12 oz.) jars Heinz brown gravy

Layer meat and potatoes, adding gravy to each layer. Top with gravy, you may add 1/2 jar water.Cover and cook on low 6 to 8 hours or high 3 to 4 hours. Season as desired. Serve with side dishvegetables.

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396823 -- CROCK POT STEAK FOR TWO

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Thin round steaks1 sm. onionCream of mushroom soupMushrooms

In crock pot put 1 can cream of mushroom soup, 1/2 can of water. Mix together. Cut one smallonion, add to soup. Cut mushrooms in half and add to soup. Brown meat in skillet. Put meat insoup in crock pot for 8 hours on low.

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396824 -- BARBECUED CROCK POT CHICKEN

1 chicken, cut up1 onion, chopped10 oz. Coke1 sm. bottle ketchup3 tbsp. brown sugar1/2 tsp. salt1/4 tsp. pepper

Put in crockpot in order listed. Stir once. Cook on low overnight or in morning until dinnertime.Remove skin and bones. Serve with French fries and cole slaw.

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396825 -- CROCK STEW

1 lb. hamburger, browned1 can tomato soup1 can vegetable beef soup1 1/2 c. water2 stalks celery, chopped3 carrots, thinly sliced5 med. potatoes, peeled & chunked or sliced1/2 lg. onion, diced1/2 tsp. chili powderSalt to tasteDash of garlic powder & pepper

Combine all ingredients in crock pot. Cook until vegetables are tender, (usually 6 hours). Can becooked on stove top. Cooking time will be considerably shorter.

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396826 -- CROCK POT CHICKEN & CORNMEAL DUMPLINGS

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1 (9 oz.) pkg. frozen cut green beans2 c. cubed, cooked chicken2 c. diced potatoes1 9(13 3/4 oz.) can chicken broth1 (12 oz.) can vegetable juice cocktail (1 1/2 c.)1 tsp. chili powder6 drops bottled hot pepper sauce1/3 c. yellow cornmeal2 tbsp. snipped parsley1/2 c. sliced celery1/2 c. chopped onion1/2 tsp. salt1 1/4 c. packaged biscuit mix1 c. sharp shredded American cheese2/3 c. milk

Thaw beans by placing in strainer and run hot water over beans. Transfer to crock pot. Addchicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot peppersauce, mixed together. Cover. Cook on low for 4 hours. Turn to high heat and heat until bubbly.Add water at this point if needed. Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Addmilk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more(don't lift cover). Sprinkle dumplings with rest of cheese.

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396827 -- CROCK POT MEAT LOAF

3 lbs. ground turkey or chicken1 lb. ground hamburger1 c. instant rice1/4 c. A-12 whole eggs1/4 c. flour, bread crumbs or crushed crackers or chipsSalt, pepper, onion powder, garlic powder to taste

Combine all ingredients. Form into ball. Wrap well in foil. Poke small holes in bottom side of ball.Place in crock pot on canning lids or something that will keep the meat above any drippings. Cookon low 8 hours.

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396828 -- ZESTY CROCK POT CHICKEN

1 chicken, cut to suit

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Crockpot.txt1 can Campbell's mushrooms1 can tomato soup1 c. milk

Cut chicken and brown in skillet or oven. Prepare mixture of soups and milk; combine ingredients.Simmer in a crock pot 2 hours. Serve with mashed potatoes and green beans.

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396829 -- CORNISH CROCK POT

2 Cornish game hens1 pkg. pecan rice1 1/2 c. waterSalt and pepper to taste

Place rice in crockpot; stir well. Place Cornish hen on top of rice. Add salt and pepper. Cook onlow setting for 6 hours. (Can be cooked all day if you go to work.)

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396830 -- CROCK POT HAM AND POTATOES

6-8 slices ham8-10 med. potatoes, peeled and thinly sliced1 med. onion, peeled and thinly slicedSalt and pepper1 c. grated Cheddar cheese2 cans cream of celery or mushroom soupPaprika

Put half of ham, potatoes and onions in crock pot. Sprinkle with salt and pepper, then gratedcheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Coverand cook on low 8-10 hours or on high 4 hours.

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396831 -- GRANDMA'S CROCK POT SUPPER

1 lb. ground chuck2 lg. onions, diced3 or 4 med. potatoes1 qt. milk

In crock pot, put layer of ground chuck; layer onion, layer potatoes; add milk. Cook on high until

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396832 -- PIZZA IN A CROCK POT

2 c. macaroni, cooked1 lb. browned hamburger1 (15 oz.) can pizza sauce1 (15 oz.) can tomato sauce1 sm. pkg. pepperoni slices1/2 lb. Mozzarella cheese, shreddedParmesan cheese

Mix all ingredients in crock pot except cheeses and place these on top. Turn on high for 1 1/2hours.

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396833 -- EASY CROCK POT CHILI

4 cans lite kidney beans2 lbs. hamburger4 cans tomato soup2 cans stewed tomatoes2 med. onions2 tbsp. chili powder2 tsp. salt1 tsp. paprika1/4 tsp. garlic powder2 or 3 bay leaves1/4 tsp. cayenne pepper (optional)

Brown hamburger with chopped onions; drain and mix with all other ingredients in large crock pot.Cook overnight or turn on in the morning for a tasty but simple chili meal. Great served overminute rice or with Fritos and shredded cheese. (This recipe tastes just as good in regular cook potcooked on low for 4 to 5 hours.) Serves 8 to 10.

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396834 -- EASY CROCK POT PORK BARBECUE

1 (5-7 lb.) fresh pork shoulder1 tbsp. salt2 tbsp. sugarPepper to taste1 1/4 c. vinegar

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Crockpot.txt1/2 c. ketchup1/2 c. barbecue sauce1 1/2 tbsp. crushed red pepperDash of hot sauce

Put pork in crock pot. Sprinkle salt and pepper over shoulder and add vinegar. Cover and simmer12 hours. Remove from pot and pick meat from bones. Strain liquid and keep approximately 2cups. Add remaining ingredients. Mix with minced meat and return to crock pot. Cook on low untiljuice is cooked down (or cook on a high setting for shorter time). Freezes well.

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396835 -- PORK IN CROCK POT

3-5 lbs. pork (may use smoked pork shoulder)1 lg. onion, sliced2 apples, peel & cut up in pieces2 tbsp. chutney or 1 c. dried fruit (mixed)1 c. apple cider or apple juice1/2 c. water1 or 2 garlic cloves1 bay leafSalt & pepper to taste

Cook all ingredients together in crock pot 4 or 5 hours on high temperature. Thicken gravy.Remove bay leaf. Slice meat and serve.

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396836 -- CROCK POT BARBECUED CHICKEN

1/4 c. water3 tbsp. catsup3 tbsp. vinegar2 tbsp. Worcestershire sauce1 tbsp. lemon juice3 tbsp. brown sugar2 tbsp. margarine or butter1 tsp. salt1 tsp. paprika1 tsp. dry mustard1/2 tsp. cayenne pepper1 (2 1/2 or 3 lb.) chicken

Combine water, catsup, vinegar, Worcestershire sauce, lemon juice, brown sugar, margarine andseasoning in a saucepan; heat to boiling. Remove from heat and allow to cool. Place chicken in thecrock pot and pour sauce over it. Cook slowly overnight or on high for 6 to 7 hours. This barbecue

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Crockpot.txtsauce can also be used with pork and beef.

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396837 -- CROCK POT BAKED CHICKEN

1 whole chickenSalt & pepper to taste1/2 stick margarine or Promise (low fat) butter

Wash chicken and remove giblets from inside. Dry chicken and rub with margarine on all sides.Sprinkle with salt and pepper. Be sure to get some salt and pepper on inside. Put in crock pot inearly morning (about 8:00 a.m.). Turn crock pot to low - let cook all day. When returning homefrom work about 4:00 or 5:00 you will have a delicious baked chicken. Remove from crock pot withspatula to keep from falling apart. You will have about 2 cups of chicken broth in pot. Use for gravyover rice or mix with Stove Top stuffing instead of water.

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1 lb. lean boneless beef stew, cut in sm. pieces1 sm. can potatoes, sliced or whole, drained1 can sliced carrots, drained1 can cut green beans, drained1 onion, chopped1 can cream of mushroom soup1 can cream of celery soup1 can tomato soup

Place the above ingredients in a 5 quart crock pot, stir slightly and cook until done. Serve alone orwith rice. This soup makes the gravy and there's no need to thicken it. One Caution: Don'tsubstitute fresh potatoes for canned as they will become mushy. This is good to put on in themorning before leaving for work so that dinner is ready when you return home. All that's left to dois cook the rice and heat your bread, such as Cobblestone Mill French Baguettes.

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396839 -- RICE AND HAMBURGER CROCK POT

2 lbs. ground beef2 onions, cut up1 can tomatoes1 can tomato soup, undiluted

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Brown beef in hot fry pan. Put in crock pot and add remaining ingredients that have been mixedwell. Put on low and should be ready by 6:30 p.m. if started in the a.m.

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396840 -- STUFFED CHICKEN BREAST IN CROCK POT

3-4 boneless whole chicken breastsStuffing of your choice

Prepare dressing. If using package mix, 1/2 of package should be enough. (May use applesauceinstead of water in dressing.) May also add 1/2 cup cut up onion to dressing. Roll dressing up inbreast and close with toothpick. Brown in butter or margarine in hot pan. When brown, cover withpaprika and place in crock pot. Cover breasts with 2 cans cream of celery soup. Turn on high for 5or more hours.

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396841 -- LAYERED CROCK POT STEW

Place in order in crock pot: 6 lg. potatoes, lg. cubed6 lg. carrots, lg. diced3 lbs. beef cubes3 tbsp. flour, sprinkled3 diced onions3 lg. celery ribs, diced

Heat together and pour over above ingredients: 1/3 c. soy sauce1 tsp. salt1/2 tsp. pepper1 tbsp. paprika3 beef bouillon cubes or 3 tsp. instant beef bouillon1 (8 oz.) can tomato sauce1 c. water

Cook on high 4-5 hours.

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396842 -- SOUPER CROCK POT ROAST

2-3 lb. blade or arm roast1 env. onion dry soup mix1 can cream of mushroom soup

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Mix onion soup (dry) and mushroom soup to make a thick paste. Spread both sides of roast withonion, mushroom mixture. Put in crock pot. Mix wine and water together and gently pour overroast, turn crock pot on high for 2 hours. Turn crock pot to low and cook 3 to 5 hours longer. Thismakes its own gravy.

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396842 -- SOUPER CROCK POT ROAST

2-3 lb. blade or arm roast1 env. onion dry soup mix1 can cream of mushroom soup1/2 c. red wine1/2 c. water

Mix onion soup (dry) and mushroom soup to make a thick paste. Spread both sides of roast withonion, mushroom mixture. Put in crock pot. Mix wine and water together and gently pour overroast, turn crock pot on high for 2 hours. Turn crock pot to low and cook 3 to 5 hours longer. Thismakes its own gravy.

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1/2 lb. ground beef1/2 c. chopped onion1 (8 oz.) pkg. Kluski egg noodles, cooked & drained1 can pizza sauce, any flavor or spaghetti sauce1/4 c. water (or as needed to moisten)

--PIZZA TOPPING:--

MushroomsPepperoniGreen pepper stripsOlivesOnionsShredded Mozzarella cheese

Brown ground beef and onion together. Pour pizza or spaghetti sauce, egg noodles and water overbeef mixture. Simmer until heated through. Put in crock pot on low heat. Add pizza topping. Letcook until heated through and cheese is melted.

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396844 -- CROCK POT SWISS STEAK

2 lb. or more round steak1 can whole tomatoes1 onion

Cut the steak into serving size pieces. Salt and pepper to taste. Put into crock pot. Add tomatoesand onion cut into rings. Cook slow 4-6 hours. If you wish you may thicken gravy before removingfrom the crock pot. Serve over rice.

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396845 -- JANET'S CROCK POT CHOPS

6-8 pork chopsKetchup1 bell pepper, chopped1 onion, chopped1/2 c. water

Brown pork chops in a skillet. In a crock pot, layer ingredients as follows: 1 pork chop, 1/6 ofonion, 1/6 of bell pepper, enough ketchup to cover with a thin layer. Repeat layers until allingredients are used. Pour in water. Cook in crock pot on high for 3 hours.

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5-6 lb. chuck roast2 cans Campbell's French Onion Soup1 1/2 cans beer2 shots whiskey2 beef bouillon cubes

Braise roast in 400 degree oven for one hour. Add all ingredients together with roast in crock pot.Stir a bit and simmer 4-5 hours. Note: Roast can be cut up in chunks to fit in crock pot - aftersimmering total time it will be very tender and broken in pieces. May be served on buns with Au Jusor with potatoes and vegetables.

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1-2 lb. hamburger

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Crockpot.txt1-2 lb. bacon1 c. chopped onions1 c. ketchup1/4 c. brown sugar1 tsp. liquid smoke1 (approximately 15 oz.) can kidney beans, drained1 (approximately 15 oz.) can lima or butter beans, drained2 (approximately 15 oz.) cans pork and beansDash of pepper

Brown hamburger and bacon. Drain the fat. Put all ingredients in crock pot as listed above. Cookeither on high for 4 hours or on low for 8 hours. Stir occasionally.

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396848 -- CROCK POT BRISKET

1 (3-5 lb.) brisket, trimmed (one that will fit in pot)1 can cream of mushroom soup1 pkg. onion soup mixWater to cover

Trim fat off brisket. Place in crock pot, cover with soups and enough water that meat is justcovered. Cook on high until starts to bubble (30 minutes to 1 hour). Turn to low and cook 6 to 8hours or until meat sticks tender with fork.

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396849 -- CROCK POT MAIN DISH

In your crock pot combine: Stew meat or substitute with hamburger1 pkg. onion soup mix1 can cheese soup1 can mushroom soup

Cook at 225 degrees all day in crock pot. Serve over hot rice or potatoes.

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396850 -- CROCK POT NO PEEK STEW

2 lbs. chuck or stew meat, cubed2 c. potatoes, cut up

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Crockpot.txt2 c. carrots, cut up2 c. celery, cut up1 lg. onion1 c. each frozen green beans, peas, corn or whatever vegetables you wish1 can Campbell's tomato soup1 can water2 tbsp. Minute Tapioca1 1/2 tbsp. cornstarch1/4 tsp. pepper1 tsp. parsley flakes1 tsp. salt and salt substitute1 tsp. Lawry's seasoned salt

Mix all ingredients together in crockpot. Cover and cook on low for 10 to 12 hours. Don't peek!

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396851 -- CROCK POT CASSEROLE

2 lg.-sized potatoes, sliced2 to 3 med. carrots, sliced1 (#2) can peas, well drained3 med. onions, sliced1 1/2 lbs. ground beef, browned2 stalks of celery, sliced10 oz. can tomato soup10 oz. can water

Place layers of the vegetables in the order given in crock pot. Season each layer with salt andpepper. Put the lightly browned ground beef on top of the celery. Mix the tomato soup with thewater and pour over the layers. Cover and set on low for 6 to 8 hours, stirring occasionally. Serves4 to 5.

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396852 -- CROCK POT TEXAS HASH

2 lbs. ground beef2 sm. onions, chopped2 green peppers, chopped2 (16 oz.) cans tomatoes1 c. rice2 tsp. Worcestershire sauce2 1/2 tsp. chili powder2 1/2 tsp. salt

Brown ground beef in skillet, stirring until crumbly; drain. Place in crock pot. Add remaining

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Crockpot.txtingredients; mix well. Cook, covered on low for 6 to 8 hours, adding water if necessary. Yield: 8servings.

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396853 -- CROCK POT MACARONI & CHEESE

2 c. dry macaroni2 lb. box Velveeta cheese1 stick oleo3 c. milk

Cook macaroni until almost done. In crock pot on high, mix oleo and cheese cut in small piecesuntil melted. Add macaroni, milk and stir well. Set crock pot on low until meal time, stirringoccasionally. Past Presidents

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3/4 - 1 lb. chopped beef, brown and drain fat off1 c. chopped onion, cook with beef3/4 - 1 lb. bacon, cut sm. cook crisp and drain fat2 lg. cans pork and beans1 can kidney beans, drained1 can butter beans1 c. ketchup1/2 tsp. saltDash pepper1 tbsp. liquid smoke1/4 c. brown sugar3 tbsp. white vinegar

Put all ingredients into crock pot and cook on Low heat for 4-6 hours.

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396855 -- CROCK POT BBQ RIBS

3 lb. boneless country cut ribs1 onion, sliced1 1/2 c. BBQ sauce (bottled)Pepper to taste

Put meat on bottom of crock pot; add onions and pepper. Top with BBQ sauce. Cover and cook on

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396856 -- LEA ANN'S CABBAGE ROLLS FOR CROCK POT

8 or more lg. cabbage leaves1 lb. ground beef1 egg, beaten1 can tomato soup1/4 tsp. pepper4 tbsp. onion, chopped1 c. rice, cooked

Pour boiling water over cabbage leaves and let stand for 5 minutes. Season meat, add onion, riceand beaten egg. Roll a portion of the filling into each leaf. Fasten ends with toothpicks. Place incrock pot and cook on low for 10 to 12 hours. Maybe left on longer. Fix the night before for supperthe next day. Tastes better the 2nd or 3rd day.

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396857 -- BEEF BOURGUIGNON - CROCK POT

1 lb. bacon, cooked, reserve grease3 lbs. beef, cubed1 bottle red wine1 lb. onion, chopped1 lb. celery1 lb. carrots, chopped2 cloves garlic, choppedChopped shallots (optional)1 bay leafSalt & pepperFlour

Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat.Transfer meat from skillet to heated platter. Saute vegetable and garlic in bacon fat; remove.Drain fat from pan. Gently combine beef, vegetables, bacon and half the wine. Add bay leaf andsalt and pepper to taste. Bake in 300 degree oven for 4 to 6 hours OR put in crock pot on low 8 to12 hours or high 6 hours.

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396858 -- CROCK POT MEAL

3 lb. rump roast4-5 potatoes, quartered

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Crockpot.txt2 lg. onions3 stalks celery, sliced4 carrots, sliced1 qt. canned tomatoes1 env. onion soup mix

Put meat in 5-quart crock pot. Add vegetables around and on top. Put in tomatoes and soup mix.May add small amount of water, if needed. Cook for 6-8 hours on high or 12-14 hours on low.

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396859 -- CROCK - POT ROAST WITH MUSHROOM GRAVY

1 roast (2-4 lb.)2 cans cream of mushroom soup

Empty 1 can of soup into crock pot. Place roast on top, then second can of soup. Cook on highabout 6 hours. Serve with mashed potatoes; the mushroom soup is not tasty gravy.

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396860 -- CROCK - POT SPAGHETTI

1 lb. ground beef, browned (put into crockpot)1 env. spaghetti sauce mix (American Beauty)2 tbsp. instant minced onion8 oz. can tomato sauce4 1/2 c. tomato juice or V-84 oz. can mushrooms, drained4 oz. dry spaghetti broken into thirds (about 1 1/2 c.)

Combine all but spaghetti noodles in crockpot and stir. Cover and cool on low 6-8 hours. Turn tohigh for last hour and add spaghetti. Stir often.

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396861 -- EASY CROCK POT ROAST

6-7 lb. beef or pork roast1 env. Lipton onion soup mixSaltPepperWater

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Crockpot.txt Add roast, onion soup mix, water, salt and pepper in crock pot and cook overnight. This will melt inyour mouth and very easy to make!

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396862 -- CROCK POT MACARONI & CHEESE PIE

8 oz. pkg. macaroni, cooked & drained1 stick margarine3 c. cheese, grated (your favorite)1/2 c. Velveeta cheese1 egg2 c. milkSalt & pepper to taste

Grease crock pot or spray with Pam. Mix all ingredients, saving 1 cup of cheese to sprinkle on top.Cook covered on low for 3 hours. (Recipe can be doubled.)

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1 pan baked corn bread9 pieces stale bread4 eggs1 onion, chopped1/2 celery, chopped2 tsp. sage1 tsp. salt1 tsp. black pepper2 cans cream of chicken soup2 cans chicken broth2 tbsp. margarine

Crumble breads. Add all ingredients except margarine. Put in crock pot and add margarine byspooning on top. Cook on high 2 hours, then low 3-4 hours.

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4 chicken breasts1 c. water1 sm. white onion12-15 sm. whole red or white potatoes, cut in sm. pieces4 carrots

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Crockpot.txt1 lg. bell pepper, cut in rings1 tsp. salt1/2 tsp. black pepper1 pkg. frozen English peas

Brown chicken in small amount of butter. Add all other ingredients and cook slowly in crock potuntil done, about 4-5 hours.

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1 1/2 lb. hamburger1 onion, diced1 green pepper, diced1 can mushrooms1 can spaghetti sauce1 can pizza sauce1 bag Kluski egg noodles2 pkg. grated Mozzarella cheese1 pkg. grated Cheddar cheesePepperoni

Brown hamburger, onion and green pepper. Add sauces and mushrooms; simmer. Cook noodlesby directions on bag. Drain. Layer in crock pot: ground beef mixture, noodles, cheese, andpepperoni until full. Cook on low until cheese melts.

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396866 -- FLANK STEAK - CROCK POT RECIPE

1/2 c. ketchup3 tbsp. Worcestershire sauce3 tbsp. soy sauce1/2 c. lemon juiceGarlic powder or fresh garlic (1 clove or 1 tsp.)Flank steak, cut into serving sizes

Place in crock pot and cook on high at least 5 or 6 hours.

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1 lb. pork, cubed - pork chops work well, so does canned pork

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Crockpot.txt1 (16 oz.) can stewed tomatoesSm. can diced jalapenosSm. can diced green chilies2 to 4 garlic cloves, finely dicedSalt to taste2 tbsp. flour1 c. water2 tbsp. oil

Brown pork in oil. Add flour. Stir until pork is coated and flour is brown. Put the pork and allremaining ingredients in the crock pot and simmer until pork is soft - 3 to 4 hours on high or 6 to 7hours on low -- low is preferable.

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1 lb. lean ground beef (optional - I never use)1 lg. onion, chopped (optional - I never use)1 clove garlic, minced2 (1 lb.) cans tomatoes, cut up1 (8 oz.) can tomato saute1 (12 oz.) can tomato paste1 c. beef bouillon2 tbsp. minced parsley1 tbsp. brown sugar1 tsp. dried oregano leaves1 tsp. dried basil leaves1 tsp. salt1/2 tsp. pepper

In large skillet or a slow-cooking pot with browning until, crumble meat with onion and garlic.Break up pieces of meat with fork and cook until it loses its red color. Drain off excess fat. Inslow-cooking pot, combine browned meat, onions and garlic with remaining ingredients. Cover andcook on low for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen.Makes 6 to 8 servings. NOTE: I often add red wine to make up the 1 cup beef bouillon; say, 3/4 cupbouillon and 1/4 cup wine. All ingredient amounts are up to you; you could even take your favoriterecipe and let it cook slowly all night. In the morning, presto! Sauce!

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396869 -- CROCK POT MACARONI AND CHEESE

1 (8 oz.) box macaroni (cook according to directions and drain)2 eggs, beaten1 (12 oz.) can evaporated milk

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Crockpot.txt12 oz. reg. milk (use evaporated milk can to measure)16 oz. cheese (extra sharp) I use more cheese than called for, the morethe betterSalt and pepper to taste

Put all ingredients in crock pot and stir (mix well). Cook on low 3 to 3 1/2 hours. Very good.

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396870 -- CROCK POT VENISON

4 to 5 lb. venison roast2 c. water1 envelope Lipton dry onion soup2 tbsp. oil (optional, venison is almost fat free)

Put venison in crock pot. Sprinkle onion soup mix over it. Add water. Cover and cook on low for 8to 10 hours. May be cooked on high for 6 to 8 hours. The longer cooked, the better the flavor.

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396871 -- BEEF POOR BOY IN CROCK POT

4 to 5 lb. roast1 pkg. dry onion soup mix1 c. water1 tbsp. Italian seasoning

Put all in crock pot in the morning. Cook on "low" all day. Before making sandwiches, use forks topull meat apart.

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396872 -- EASY CROCK POT SPAGHETTI

1 1/2 lbs. ground beef1 1/2 tsp. Italian seasoning2 tbsp. dry onions1/2 tsp. garlic powder1 tsp. salt1 (4 oz.) can mushrooms3 c. tomato juice2 (8 oz.) cans tomato sauce

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Crockpot.txt1 (4 oz.) pkg. spaghetti, broken in pieces

Brown ground beef in skillet. Place in crock pot. Add all remaining ingredients (except dryspaghetti) and stir together. Cook on high 4 to 5 hours. Add dry spaghetti and stir in. Cook on highfor 1 hour more. Can be doubled.

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396872 -- EASY CROCK POT SPAGHETTI

1 1/2 lbs. ground beef1 1/2 tsp. Italian seasoning2 tbsp. dry onions1/2 tsp. garlic powder1 tsp. salt1 (4 oz.) can mushrooms3 c. tomato juice2 (8 oz.) cans tomato sauce1 (4 oz.) pkg. spaghetti, broken in pieces

Brown ground beef in skillet. Place in crock pot. Add all remaining ingredients (except dryspaghetti) and stir together. Cook on high 4 to 5 hours. Add dry spaghetti and stir in. Cook on highfor 1 hour more. Can be doubled.

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396873 -- CROCK POT LASAGNA

1 pkg. pepperoni slices1 lb. hamburger1 onion, diced1 green pepper, diced1 can mushrooms1 pkg. kluski noodles1 lg. jar pizza sauce1 lg. jar spaghetti sauce1 pkg. each shredded Colby & Mozzarella cheese

Cook together hamburger, onion, green pepper and mushrooms. Layer this with the rest of theingredients in the crock pot. Cook on high for 2 to 3 hours.

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396874 -- CROCK POT CHEESE SOUFFLE

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Crockpot.txt

14 slices fresh white bread, crust removed3 c. grated sharp cheese, Cheddar1/4 c. oleo6 lg. eggs3 c. milk, scalded2 tbsp. Worcestershire sauce1/2 tsp. saltPaprika

Tear bread in small pieces. Place 1/2 in well greased crock pot. Add 1/2 cheese, 1/2 butter. Addremaining bread, cheese and butter. Beat eggs, milk, Worcestershire sauce and salt. Pour overbread and cheese. Sprinkle with paprika. Cover and cook on low 4-6 hours. IMPORTANT - do notopen until ready to serve.

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396875 -- CROCK POT BEEF ROAST

1 (2-3 lb.) beef roast1 can Campbell's cream of mushroom soup1 can Campbell's French onion soupSalt & pepper

Salt and pepper roast and place in crock pot. Empty both cans of soup over roast. Cook slowly for6-8 hours depending on size of roast. When done, just pull roast apart and serve.

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396876 -- CROCK POT SAUSAGE & POTATOES

About 1 1/2 lbs. Polish sausage, sliced1 lg. pkg. frozen hash brown potatoes1 can Cheddar cheese soup1/2 (15 oz.) can evaporated milk1 bunch green onions, dicedPepperGarlic powder(A can of diced chilies may be added if desired)

Grease crock pot. Combine sausage, potatoes, onions and spices in crock pot. Mix together soupand milk; pour over ingredients in crock pot. Stir together. Simmer in pot about 6 hours, stirringoccasionally.

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Crockpot.txt 396877 -- CROCK POT CHILI

2 lb. hamburger1 lg. onion, chopped2 cans red kidney beans, undrained2 cans chili beans2 tbsp. butter or margarine1 can tomato soup1 qt. tomato juice2 pkg. chili seasoning (Schilling's)Salt and pepper to taste1 can stewed tomatoes (optional)Garlic juice or chopped in sm. amount (optional)

Brown hamburger, drain. Brown chopped onion, drain. Put into crock pot and add rest ofingredients. Simmer for 4-5 hours. Freezes well.

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396878 -- CROCK POT TURKEY SANDWICHES

6 c. diced turkey3 c. diced cheese (American or Velveeta)1 can cream of mushroom soup1 can cream of chicken soup1 onion, chopped1/2 c. Miracle Whip

Mix all of above and put in crock pot for 3-4 hours. Stir occasionally. Add liquid, if needed. Servewith buns.

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396879 -- CROCK POT PATTIES

2 lbs. ground beef1 egg, beaten1 c. chopped onion1/2 c. diced Cheddar cheese1 can mushroom soup (do not mix with meat)2 tbsp. ketchup2 tbsp. evaporated milk1/2 c. cracker crumbsSalt and pepper

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Crockpot.txt

Mix ingredients together and form into patties. Roll in flour and brown in a small amount of oil ormargarine. Put in crock pot in layers with undiluted mushroom soup. Cook on high 4 hours.

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396880 -- PORK CHOPS IN CROCK POT

1/2 c. chopped onions2 tbsp. oil1/2 clove garlic, minced1 tbsp. Worcestershire sauce1/2 tsp. chili powder3/4 c. water3/4 c. ketchupSalt and pepper

Cook onions in oil until lightly brown. Add other ingredients. Cover and simmer about 20 minutes.Put pork chops in crock pot and cook overnight with sauce. Serve hot.

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1 whole chicken6 potatoes1 big glass wine, any kindSalt and pepper to taste6 carrots6 onions1 green pepper, sliced

Mix all ingredients into a crock pot. Cook until tender. Serve with French bread.

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2 lbs. ground beef1 onion, chopped3 carrots4 potatoes1 can English peas1 can tomato soup1/2 can waterSalt, pepper & garlic to taste

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Crockpot.txt Peel and slice carrots and quarter the potatoes. Brown beef and onions together. Place carrotsand potatoes in bottom of crock pot. Next add peas (undrained). Then add meat and spices. Mixsoup and water and pour over top. Cook on high for 4 hours.

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396883 -- CROCK POT SMOTHERED STEAK

1 1/2 lb. round steak, cut in strips1/4 tsp. pepper1 green pepper, sliced1 (1 lb.) can tomatoes3 tbsp. soy sauce1/3 c. flour1 tsp. salt1 lg. onion, sliced1 (4 oz.) can mushrooms, drained1 (10 oz.) pkg. frozen green beans (French style)

Put steak strips, flour, salt and pepper in crock pot. Stir well to coat steak. Add remainingingredients. Cover and cook on low 8 hours (high for 4 hours). Serve with rice.

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396884 -- CROCK POT OR PIZZA CASSEROLE

1 1/2 lb. ground chuck1 onion, diced1 green pepper, diced15 1/2 oz. Prego spaghetti sauce15 1/2 oz. pizza sauce1 can mushrooms and juicePepperoni, sliced thin1 pkg. Kluski noodles, cooked and rinsed in cold water8 oz. shredded Cheddar cheese8 oz. shredded Mozzarella cheese

Brown meat and drain. Add sauces, onions and green pepper, mushrooms and juice. Simmer whilenoodles cook. Layer into crockpot or casserole, cooked noodles, beef mixture, pepperoni andcheeses. Make 3 or 4 layers. Cook in crockpot on low until cheese melts. If using casserole, bakeat 350 degrees until hot through and cheese is melted. Serve with salad and rolls.

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396885 -- BAR-B-QUE ROAST BEEF CROCK POT

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Crockpot.txt

4 lb. beef4 oz. liquid smoke6 oz. Worcestershire sauce1 c. ketchup1 c. brown sugar1 c. ketchup2 c. juice saved from previous cooking

Cook first 4 ingredients in crock pot on low overnight. Next day, drain juice off and save 2 cups.Chop meat (taking all fat off). Place chopped meat along with next 3 ingredients. Put in crock potand cook all day on low. SUGGESTIONS: Put drained juice in freezer so grease will raise to top.Remove grease, discard. Also, if desired, add hot sauce or onion juice for extra flavor.

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396886 -- CROCK POT POT ROAST OF BEEF

3 to 4 lbs. brisket, rump roast, or pot roast2 to 3 potatoes, pared and quartered2 to 3 carrots, pared and thinly sliced1 onion, peeled and quarteredSalt and pepper to taste1/2 c. water or beef consomme

Put vegetables in bottom of crockpot. Salt and pepper meat, then put in pot. Add liquid. Coverand cook on low 10 to 12 hours. (High 4 to 5 hours). Remove meat and vegetables with spatula.

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396887 -- CROCK POT DOWN SOUTH BARBECUE

4 to 5 lbs. pork roast, or fresh picnic ham2 c. water1 (16 oz.) bottle barbecue sauce

Place meat and water in crockpot. Cover and cook overnight or 8 to 12 hours on low. Removebone and fat from met. Discard liquid in crockpot. Put meat back in crockpot. Add barbecuesauce. Cover and cook an additional 1 to 2 hours on High or 4 to 5 hours on low, stirring two orthree times. Serve from crockpot on buns.

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396888 -- CROCK POT BAKED BEANS

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Crockpot.txt

1 lb. ground beef1 onion, chopped1 green pepper, chopped (optional)3 med. cans pork and beans3/4 c. brown sugar2 tbsp. prepared mustard2 tbsp. Worcestershire sauce2 c. ketchup

Brown first three ingredients in iron skillet and drain. Add remaining ingredients. Cook allingredients in crock pot on high for 3 hours, stirring occasionally.

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5-6 pork shoulder, fresh2 c. water1/4 c. vinegar1/4 c. red wine, heartyBurgundy4 tsp. Worcestershire sauce2 tsp. salt2 heaping tbsp. brown sugar16 oz. can tomato paste

Place pork shoulder in crock pot. Add water and cook overnight on low. Debone shoulder, put leanmeat back in crock pot. Add vinegar and red wine, Worcestershire sauce, salt, brown sugar, andtomato paste. Mix together. In cooking, if mixture gets too dry, pour some tomato sauce over it.Cook all day on low, approximately 7 hours. Freezes beautifully.

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2 lb. cubed beef1/2 c. flour1 1/2 tsp. salt1/2 tsp. pepper1 1/2 c. beef broth or 2 bouillon cubes1 tsp. Worcestershire sauce4 carrots, sliced3-4 potatoes, diced2 onions, chopped2 stalks celery, chopped1 can peas1 bay leaf

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Crockpot.txtGarlic salt

Place meat in crock pot. Add other ingredients and mix well. Cover and cook on low 10-12 hours.Stir before serving.

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2 (8 oz.) cans tomato sauce2 (16 oz.) cans dark red kidney beans1 lb. hamburger meat3 or 4 tbsp. chili powder

Cook and drain well the hamburger meat. Mix all ingredients together in crock pot. Cook on highfor at least 1 to 2 hours. Stir occasionally. Do not drain beans before using.

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1 1/2 lb. stew beef (1" cubes)1 env. onion soup1 can mushroom soup1 (4 oz.) mushrooms1/2 c. red wine or water

Place in slow cooker. Cook 5 or 6 hours on high, or 8 to 12 hours on low. Serve over rice ornoodles.

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396893 -- BBQ RIBS IN CROCK POT

3 to 4 lbs. boneless spare ribs1 each onion, sliced1 (16 oz. ) Blt smoke BBQ sauce

Sprinkle ribs with salt and pepper. Place ribs under broiler pan for 30 minutes to brown andremove excess fat. Put sliced onion in crock pot. Slice ribs into serving pieces and put in crock pot.Pour in BBQ sauce. Cover and cook on low 7 to 9 hours or high 3 to 4 hours.

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396894 -- CROCK POT BAR B-Q RIBS

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Crockpot.txt

2 lbs. pork spare ribs2 c. smoked barbeque sauce1 med. onion2 garlic cloves

Broil ribs 20 minutes each side. Slice ribs in separate bone sections. Place in crock pot with 2cups smoked barbecue sauce. Chop onion and mash garlic. Add to crock pot. Stir. Simmer low 6-8hours or high 3 hours.

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396895 -- CHINESE CROCK POT DINNER

1 1/2 lb. pork steak (cut into 1/2" strips)1 lg. onion, sliced1 sm. green pepper, sliced8 oz. sliced fresh mushrooms1 (8 oz.) can tomato sauce4 carrots, sliced3 tbsp. brown sugar1 1/2 tbsp. vinegar1 1/2 tsp. salt2 tsp. Worcestershire sauce

Brown pork strips in small amount of oil in skillet. Remove excess fat. Place all ingredients withpork in crock pot and cook on low 6-8 hours. Serve with hot fluffy rice.

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396896 -- HEARTY BEEF STEW - CROCK POT

2 lb. stew beef, cut in 1" cubes5 carrots, cut in 1" chunks1 lg. onion, cut in chunks3 stalks celery, sliced 1" chunks2 lg. potatoes, cut in lg. chunks1 lg. can tomatoes1/2 c. quick cooking tapioca1 whole cloves or 1/2 tsp. ground cloves2 bay leavesSalt & pepper to taste

Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hourslow.

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Crockpot.txt

396897 -- CROCK POT CHICKEN CASSEROLE

4 lg. chicken breasts1 sm. can cream of chicken soup1 sm. can cream of celery soup1 sm. can cream of mushroom soup1/2 c. diced celery1 c. Minute Rice

Mix in crock pot the soups and rice. Place chicken on top of mixture, then sprinkle diced celeryover chicken. Cook on low for 4 hours. Makes 4 servings.

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396898 -- APPLE CIDER STEW IN CROCK POT

1-2 lbs. beef or venison stew meat8 carrots, sliced thin6 potatoes, sliced thin2 apples, chopped2 tsp. salt1/2 tsp. thyme2 tbsp. minced onion2 c. apple cider

Place carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, andonion. Pour cider over meat and cover. Cook on low heat 10-12 hours. Thicken gravy.

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Saute: 2 c. onions, chopped 1 c. celery 2 (8 oz.) mushrooms 12 to 13 c. bread crumbs 1 tsp. salt 11/2 tsp. pepper 1 1/2 tsp. sage 3 1/4 to 4 1/2 c. chicken broth 2 eggs, beaten Mix all ingredientsand put in crock pot on high for 45 minutes. Cook on low 4 to 8 hours.

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396900 -- CROCK POT BAKED BEANS

2 (#2 1/2) cans chili beans (Hunts)1 (17 oz.) can kidney beans1/2 lb. bacon, cut up1 lb. lean hamburger

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Crockpot.txt1 c. ketchup1 med. onion, sauteed1 tsp. salt

Brown bacon, meat and onions; drain. Mix together with beans and other ingredients. Cook incrock pot for 4 to 6 hours on low.

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396901 -- CHICKEN PARISIENNE IN A CROCK POT

6 med. chicken breastsSalt, pepper and paprika1/2 c. white wine1 (10 1/2 oz.) can cream of mushroom soup1 (4 oz.) can sliced mushrooms, drained or fresh (I use fresh)1 c. sour cream1/4 c. flour

Sprinkle chicken breasts with salt, pepper and paprika. Place in crock pot. Mix wine, soup andmushrooms until well combined, mixing in sour cream now if cooking on low. Pour over chicken.Sprinkle with paprika. Cover and cook on low for 6-8 hours. If cooking on high, cook for 2 1/2 to 31/2 hours adding cream during the last 30 minutes. Serve with rice or noodles. Serves 6-8.

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396901 -- CHICKEN PARISIENNE IN A CROCK POT

6 med. chicken breastsSalt, pepper and paprika1/2 c. white wine1 (10 1/2 oz.) can cream of mushroom soup1 (4 oz.) can sliced mushrooms, drained or fresh (I use fresh)1 c. sour cream1/4 c. flour

Sprinkle chicken breasts with salt, pepper and paprika. Place in crock pot. Mix wine, soup andmushrooms until well combined, mixing in sour cream now if cooking on low. Pour over chicken.Sprinkle with paprika. Cover and cook on low for 6-8 hours. If cooking on high, cook for 2 1/2 to 31/2 hours adding cream during the last 30 minutes. Serve with rice or noodles. Serves 6-8.

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396902 -- CROCK POT STROGANOFF

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Crockpot.txt

1 lb. stew meat1 can cream of mushroom soup1 can cream of chicken soup1 can cream of celery soup1 can French onion soup

Stir together in crockpot. Leave on low heat all day. Pour over or mix with cooked noodles.

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396903 -- CHICKEN IN A CROCK

1 lb. (or whatever you have) boneless chicken breasts, skinned1 tsp. onion flakes1 tsp. chicken bouillon1 can (10 3/4 oz.) cream of mushroom soup

Combine ingredients in a crock pot and cook on low 6 hours (approximately). Serve over rice, eggnoodles or mashed potatoes. For more gravy add an additional can of cream of mushroom soup.

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3 lbs. chuck roast or stew meat1 (14 oz.) bottle ketchup1 lb. brown sugar1 med. onion, chopped1 tsp. salt1/2 tsp. pepper or to tasteDash of garlic powder to taste, optional

Put ketchup into crock pot. Fill empty bottle to 1/2 full with water and add to pot. Add onion andseasonings. Mix well. Trim fat from roast and cut into chunks. Put into pot. Set pot on low andcook all day.

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396905 -- CHICKEN CURRY IN A CROCK POT

2 whole chicken breasts, boned1 can cream of chicken soup

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Crockpot.txt1/4 c. dry sherry2 tbsp. butter or margarine2 green onions with tops, finely chopped1 tsp. curry powder1 tsp. saltDash of pepperFluffy rice

Cut chicken into small pieces, place in crock pot. Add all remaining ingredients except rice. Coverand cook on high setting 2 1/2 to 4 hours. Serve over hot rice.

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396906 -- LOW-CALORIE MEAT LOAF IN A CROCK POT

1 lb. lean ground beef2 c. cabbage, shredded1 med. green pepper, seeded & shredded1 tsp. salt1 tbsp. dried onion flakes1/2 tsp. caraway seed (optional)

Thoroughly combine all ingredients. Shape into round loaf. Place on meat rack in crock pot.Cover and cook on high setting for 4 to 6 hours. 6 servings.

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2 lb. ground beef1 clove garlic, chopped1 onion, chopped

Brown together; drain. Add: 1 sm. jar taco sauce 1 can cream chicken soup 1 can creammushroom soup 1 can green chilies, chopped Simmer 5-10 minutes. Spray crock pot with Pam.Layer meat mixture, Velveeta cheese and flour tortillas to top. Cook at high for 15 minutes, thenlow for 1 1/2 hours.

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396908 -- CROCK POT BAR-B-Q

2 c. vinegar2/3 c. Worcestershire sauce2 tbsp. salt2 tsp. crushed red pepper

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Crockpot.txt2 tsp. thyme6 tbsp. prepared mustardFew shakes of hot sauce to taste1 fresh pork picnic or pork shoulder

Remove as much fat as possible from meat before cooking. Mix sauce ingredients and pour overpork in crock pot. Cook 12 hours (all night on low setting). The next morning after cooking, removemeat from crock pot and cool until able to handle. Spoon fat from top of sauce in pot. When meathas cooled, separate all fat from meat and cut into pieces. Put meat back in sauce and cook overlow setting until dinnertime.

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1 beef bouillon cube dissolved in 1/4 c. hot water3 carrots, sliced3 potatoes, cut into quarters1 onion, sliced2 celery stalks, sliced1 lb. stew meat, cut into sm. chunks & covered with flour1 can Campbell's vegetable soupWater

Put everything in crock pot and add water to the top of the veggies. Turn on crock pot to low inmorning. When you get home, add 1 can of Campbell's vegetable soup. Stir and it's done.Randolph, MA

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396910 -- EASY CROCK POT PORK ROAST

1 lg. pork roast with or without boneKitchen Bouquet

Rub Kitchen Bouquet all over pork roast. Season with Mrs. Dash, if desired. Place roast on a rack incrock pot. Cover and cook on high 6 to 8 hours. (I use cooked shredded meat for burritos.) Noneed to add water, fat drains to bottom and creates steam.

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396911 -- EASY CROCK POT BEANS AND HAM HOCKS

1 or 2 c. pinto beans2 or 3 smoked ham hocks

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Crockpot.txt1 bay leafWater

Place beans and ham hocks in crock pot with bay leaf. Cover with water. Cook overnight or 6 to 8hours on high. No need to season because ham hocks give dish flavor.

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396912 -- HAMBURG & POTATO CROCK POT MEAL

1 1/2 lb. hamburg1 lg. clove garlic1/4 tsp. pepper1/2 tsp. thyme6 med. potatoes2 lg. onions1 can mushroom soup (10 3/4 oz.)1/2 c. water

Cook beef and garlic in skillet until lightly browned. Stir in pepper and thyme. Peel and slicepotatoes and onions. Put 1/2 potatoes and onions into buttered crock pot. Add browned beef andtop with remaining potatoes and onions. Mix mushroom soup with water and spread over top ofcontents. Cover. Cook on low for 8 to 10 hours or on high for 3 to 4 hours.

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396913 -- CROCK POT MACARONI AND CHEESE

1 (18 oz.) pkg. macaroni, cooked & drained1 tbsp. salad oil1 (13 oz.) can evaporated milk1 1/2 c. milk1 tsp. salt3 c. shredded sharp cheddar cheese1/2 c. melted butter

Lightly grease crock pot. Toss macaroni and oil. Add all remaining ingredients. Stir, cover andcook on low 3 to 4 hours, stirring occasionally. Grand Chaplain

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1 1/2 lbs. hamburger1 med. onion, chopped2 cans Ragu chunky pizza sauce mix

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Crockpot.txt2/3 pkg. rigatoni noodles3 lbs. Mozzarella cheeseOlives, peppers, mushrooms - optionalPepperoni

Brown hamburger and onion together and drain. Mix in sauce mix. Make alternate layers in crockpot, starting with meat sauce, noodles, pepperoni and cheese. Cook on low for 5 hours.

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24 oz. pkg. stew vegetables (thawed)1 lb. stew beef, cut into 1 1/2 inch cubes1 can (10 1/2 oz.) condensed tomato soup1/2 c. water2 tbsp. dried onion flakes1 tbsp. pepper1 bay leaf

Place vegetables in bottom of crock pot. Add meat. In separate bowl mix remaining ingredientsand pour over meat and vegetables. Cover and cook over low setting for 10 or 14 hours (high 3-4hours).

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crockpot recipes

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