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    You are here: Home / Recipes /Appetizers / Low & Slow Asiago Meatballs #SundaySupper

    Low & Slow Asiago Meatballs #SundaySupperMAY 19, 2013 BY: NICOLE COOK 44 COMMENTS

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    Todays #SundaySupper is all about cooking Low & Slow. This of course, prompted me to pull out the

    crockpot and whip up a batch of these delicious Asiago Meatballs. They are a favorite around our house

    as an appetizer, snack or even as a main dish. Our favorite part about these meatballs, is they can be

    changed up with herbs and spices to change flavor and taste. Make the recipe and add a teaspoon or so

    of the listed items to the sauce, before adding the meatballs.

    Crockpot Asiago Meatballs

    Mexican - Use jalapenos and cilantro.

    Italian - Use oregano, basil, thyme.

    French Use bay leaf, parsley and thyme.

    Asian Cumin, Five Spice and/or Tumeric

    Portuguese Garlic, Coriander and Parsley. Add some chopped Chorizo amazing!

    The other part that is great about this dish, is simply that it can cook all day and you have the makings for

    great after school snack or even the beginning of a great dinner. We love to serve these cheesy Asiago

    Meatballs over pasta (add 1 cup of heavy cream and 1/4 cup of butter to sauce before adding meatballs)

    or brown rice.

    As an appetizer, they go fast! You can either put them out on a platter with toothpicks or leave them in a

    small crockpot with a jar of toothpicks next to the crockpot. People love them, and might even wish to put a

    few on their plate at a time, so make sure you have a large serving spoon nearby too.

    Share Share Share Share Share Share

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    Dont forget to check out the fabulous line up of recipes for todays Low and Slow #SundaySupper

    Low & Slow Breads & Starters:

    Asiago Meatballs from Daily Dish Recipes

    Slow Cooker Bread: Easy Dinner Rolls from Growing Up Gabel

    Low & Slow Mains:

    Apricot-Mustard Baked Ham from Healthy.Delicious.

    Braniya {Lamb and Eggplant Tajine} from MarocMama

    Brisket from Sustainable Dad

    Brisket with Ale BBQ Sauce from Kudos Kitchen By Renee

    Carnitas from That Skinny Chick Can Bake

    Dairyfree Chicken and Mushroom Ragout from The Not So Cheesy Kitchen

    Dry Rubbed Smoked Back Ribs from Noshing With The Nolands

    French Dip Sandwiches from Hezzi-Ds Books and Cooks

    Fried Beef Ribs from The Urban Mrs

    Prep time

    15 mins

    Total time

    15 mins

    Asiago Meatballs

    Author: www.dailydishrecipes.comServes: 2-3 lbs of Asiago Meatballs

    Ingredients

    1 cup of chicken broth

    1 can of diced roasted tomatoes, drained

    16 ounce container of sour cream2 cups of asiago cheese, shredded

    1 cup of mayonnaise

    6 oz cream cheese (this time we used Savory Garlic Philadelphia Cooking Creme)1 tablespoon minced garlic (we left it out because we used the cooking creme)

    1 cup of green onions, thinly sliced

    2-3 teaspoons of herbs (your choice we used cilantro and basil)1 package (2 to 3 pounds) fresh or frozen, fully cooked meatballs

    Instructions

    In a saucepan mix together all ingredients, except meatballs and allow to simmer, stirring frequently, forabout 5 to 10 minutes.

    1.

    If you want to serve the meatballs over a pasta or rice, add 1 cup of heavy cream and cup of butter to

    the sauce too.

    2.

    Add the meatballs to a crockpot set to low. Pour the sauce over the meatballs, cover and cook for 3-4 hours

    before serving.

    3.

    Save Print

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    Italian Beef from Curious Cuisiniere

    Italian Sunday Gravy from The Girl In The Little Red Kitchen

    Jambalaya from Gourmet Drizzles

    Minestrone Soup from Peanut Butter and Peppers

    Osso Buco from Webicurean

    Pork and Sauerkraut Sandwiches from Cindys Recipes and Writings

    Rice, Bean and Vegetable Casserole from Happy Baking Days

    Salsa Chicken from Mommas Meals

    Sauerbraten from Magnolia Days

    Slow Cooker Chana Masala from Small Wallet, Big Appetite

    Slow-Cooker Mole from girlichef

    Slow Cooked Pork Sausage and Onions from Family Foodie

    Sweet Pork from Table for Seven

    Low & Slow Sides:

    Caramelized Garlic in the Crock-Pot from Shockingly Delicious

    Slow Roasted Balsamic Tomatoes from The Wimpy Vegetarian

    Low & Slow Desserts:

    8-hour Cheesecake with Roasted Grapes (gluten free) from Vintage Kitchen

    Gluten Free Slow Cooker Glazed Cinnamon Coffee Cake from Blueberries and Blessings

    Slow-Cooked Gooey Pina Colada Cake from Juanitas Cocina

    Slow Cooker Pineapple Coconut Rice Pudding from Sues Nutrition Buzz

    Wine Pairing Recommendations for Low & Slow Food from ENOFYLZ Wine Blog

    Dont forget to join the #SundaySupper chat on Twitter Sunday to discuss cooking low and slow! Well twe

    throughout the day and share our delicious recipes. Our weekly chat starts at 7:00 pm EST. Follow the

    #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out

    our#SundaySupper Pinterest board for more delicious recipes and food photos.

    Check out the Food & Wine Conference sponsored by Sunday Supper! Being held July 19th 21st

    in beautiful, sunny Orlando, FL. Its a must for food bloggers. Find out more here ? Food & Wine

    Conference

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    Google+

    Nicole Cook

    Comments

    Anita at Hungry Couple says

    May 19, 2013 at 12:17 am

    Suddenly I have a craving for meatballs!

    Reply

    Paula @ Vintage Kitchen says

    May 19, 2013 at 5:01 am

    Well, this is really interesting. I never thought of cooking cooked meatballs but I wouldnt mind

    stopping by and having a platefull of these Nicole!

    Reply

    Pam @ Blueberries And Blessings says

    1.4k

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    May 19, 2013 at 6:52 am

    these look so amazing I am going to have to go to the store in a while and get the few things

    I need for these and make them ASAP!!

    Reply

    Katy says

    May 19, 2013 at 6:59 am

    They sound like they will be so flavorful and tender and I love the ideas for different country-

    inspired spices!

    Reply

    Renee says

    May 19, 2013 at 7:02 am

    Im so glad you shared this recipe. I get tired of the typical meatballs with red sauce. I loveasiago cheese too.

    Reply

    Laura | Small Wallet, Big Appetite says

    May 19, 2013 at 7:19 am

    I love meatballs. This looks like a great simple idea for party food.

    Reply

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    Susan says

    May 19, 2013 at 7:26 am

    Im a sucker for appetizer sized meatballs. Cant eat just one, plus with cheese sauce on top?

    Im sold!

    Reply

    Jen @JuanitasCocina says

    May 19, 2013 at 7:51 am

    Girl, I can see why these fly out of the pot. YUM!

    Reply

    Cindys Recipes and Writings says

    May 19, 2013 at 8:00 am

    These go on my must try list!

    Reply

    Jennifer @ Peanut Butter and Peppers says

    May 19, 2013 at 8:42 am

    Yum! What a great idea and i love all the different kind of meatballs you can make! Great

    recipe!

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    Kayle (The Cooking Actress) says

    May 19, 2013 at 8:55 am

    AH so good! And I love how you can switch these up, Id obv. go the Italian route because Im

    predictable like that lol

    Reply

    Heather @girlichefsays

    May 19, 2013 at 9:01 am

    Theres just something about meatballs that I cannot resist. These sound amazing as do all

    of the variations!

    Reply

    Amanda @ MarocMama says

    May 19, 2013 at 10:24 am

    I can not get enough asiago in my life. These look so yummy! I also love the different

    variations you provided.

    Reply

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    Tara says

    May 19, 2013 at 10:50 am

    Drooling!! Love all the variations too!!

    Reply

    Chris Baccus says

    May 19, 2013 at 11:20 am

    I love how you provided several variations in flavor. These look so good. I think Ill try the

    Mexican version soon.

    Reply

    Bea says

    May 19, 2013 at 11:56 am

    I love how versatile this is! Love meatballs any time and for any occasion. Perfect!

    Reply

    Dorothy at ShockinglyDelicious says

    May 19, 2013 at 12:20 pm

    Love all of the variations you suggest! Versatile recipe. Great #SundaySupper selection!

    Reply

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    Hezzi-D says

    May 19, 2013 at 12:27 pm

    These look great! I love the twist on traditional crock-pot meatballs. These look so creamy and

    delicious plus I love all the variations!

    Reply

    Diana @GourmetDrizzles says

    May 19, 2013 at 12:33 pm

    What an awesome recipe and love all the variations, depending on the mood!

    Reply

    Anne @ Webicurean says

    May 19, 2013 at 3:20 pm

    Ive been thinking about these since you first mentioned them! I cant wait to try this recipe!

    Reply

    Martin D. Redmond says

    May 19, 2013 at 5:43 pm

    Great recipe. I especially like the versatility, and they look tasty!

    Reply

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    Liz says

    May 19, 2013 at 7:45 pm

    These look scrumptious, Nicole!

    Reply

    sunithi says

    May 20, 2013 at 12:10 am

    These look so yummy and the possibilities are endless ! Thanks for sharing !!

    Reply

    Sarah | Curious Cuisiniere says

    May 20, 2013 at 6:56 am

    Meatballs make such a great party appetizer! I love that this recipe can be adapted so many

    ways!

    Reply

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    Family Foodie says

    May 20, 2013 at 10:11 am

    Meatballs are always great as an appetizer. I love asiago cheese, and these sound l ike they

    would be amazing. I liked that you included the different spices and ingredients to add

    different flavors. I will have to try some of these out!

    Reply

    Lori @ Foxes Love Lemons says

    May 20, 2013 at 9:49 pm

    These look terrific! I always love serving meatballs as a party food EVERYBODY loves them,

    always. Thanks for the new recipe!

    Reply

    Crystal says

    May 21, 2013 at 12:49 pm

    Yummy! Just bookmarked! Please feel free to share with our G+ Community, The Crock Pot

    Crowd! We welcome recipes from bloggers!

    http://bit.ly/Zmy5vZ

    Reply

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