CommunityBoard3liquor LicenseApplicationQuestionnaire · 2014-03-03 · Chy.ekwhich you are applying for: IZfnew liquor license [] alteration ofan existing liquor license [] corporate

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THE CITY OFMANHATTAN

NEW YORKCOMMUNITY BOARD 3

59 East 4th Street - New York, NY 10003Phone: (212) 533-5300 - Fax: (212) 533-3659www.cb3manhattan.org - [email protected]

Gigi Li, Board Chair Susan Stetzer, District Manager

Community Board 3 liquor LicenseApplication Questionnaire

Please bring the following items to the meeting:

NOyE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED.I:i'"/' Photographs of the inside and outside of the premise.17_/'Schematics, floor plans or architectural drawings of the inside of the premise.[J3"" A proposed food and or drink menu.[J Petition in support of proposed business or change in business with signatures from

residential tenants at location and in buildings adjacent to, across the street from and behindproposed location. Petition must give proposed hours and method of operation. For example:restaurant, sports bar, combination restaurant/bar. (petition provided)

[J Notice of proposed business to block or tenant association if one exists. You can findcommunity groups and contact information on the CB3 website:http://www.nyc.gov Ihtmllmancb3 Ihtml Isla Icommunity groups.shtml

[] Photographs of proof of conspicuous posting of meeting with newspaper showing date.[J If applicant has been or is licensed anywhere in City, letter from applicable community board

indicating history of complaints and other comments.

Chy.ekwhich you are applying for:IZf new liquor license [] alteration of an existing liquor license [] corporate change

Check if either of these apply:[J sale of assets [J upgrade (change of class) of an existing liquor license

Today'sDate: _

Ifapplying for sale of assets, you must bring letter from current owner confirming that youare buying business or have the seller come with you to the meeting.Is location currently licensed? [J Yes miio Type of license: __C_l_o_S_e_~ _If alteration, describe nature of alteration: ;;;:-- _

Previous or current use of the locati on: --'Q-"'e~~"'"""____a_(.)__( a:__v'\:_:-\___:_ _

Corporation and trade name of current license: _

APPLICANT: 49 r- -premiseaddress:~~~~~~~~~-~~\~~~~~~~~~~~~~~~~~-Cross streets: Lu 0 \ 0 c..V ~ (3rc\uu"0 S,r eo€:'\ SNameofa plicantandallprincipals: OOOQ.1ooA. QCA"'~ CQc....'-'.\V\.l\"u.. tD,$ \V\.0

>A CelC\\ \ V\ [\~ b::;. \Trade name (DBA): _ ____;C:::=:......::C);_c.~\A_\V'-~~~C\~~_D~~~~~~~~~~~~~~~~_

Revised: February 2014 -page 1 of 4

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PREMISE:Type of building and number of floors:

Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages?

(includes roof&yardJ [] Yes ~IfYes, describe and show on diagram: _

Does premise have a validj:ertificate of Occupancy and all appropriate permits, including for any

back or side yard use? m"Yes Cl No What is maximum NUMBER of people permitted? l.f6

Do you plan to apply for Public Assembly permit? D Yes rioWhat is the zoning designation (check zoning using map: htll>:lIgis.nyc.gov!doitt!nycitymap!-

please give specific zoning designation, such as R8 or C2):

PROPOSED METHOD OF OPERATION:Will any other business besides food or alcohol service be conducted at premise? eYes [D1(oIf yes, please describe what type: _

What are the proposed days/hours of operationi.(Specify days and hours each day and hours ofoutdoor space) ~ \Oa.\,V\_ \a.v.A ~ { aQ~S ~ v.-:>ee¥-.

\[\0 Du\""2t>o~ o.\e~S.

Number of tables? -s Number of seats at tables? __ '3__0 _How many stand-up bars/ bar seats are located on the premise?

(A stand up bar is any bar or counter (whether with seating or not) over which a patron can order,

pay for and receive an alcoholic beverage)

Describe all bars (length, shape and location): <;e ~0 lc...e_ ~Q. [

Does premise have a full kitchen ~s [] No?

Does it have a food preparation area? eYes [J No (If any, show on diagram)

Is food available for sale? ~s C No If yes, describe type of food and submit a menuvv..e'K \ (.0.. 'A.

~ t \ o' \ \.~.» v, \e\A~

What are the hours kitchen will be open? \ 00.. \..IA._ \::2. o.~ \ """v{' ~~\e C.lo'S \~

Will a manager or principal always be on site? o;rYe"s[] No Ifyes, which? _

How many employees will there be? \_'3_-_\;_~_=_ _Do you have or plan to install Cl French doors Cl accordion doors or Clwindows? V\DWill there be TVs/monitors? C Yes ~Yes, how many?) _

Will premise have music? mrYes [] No

Revised: February 2014 Page 2 of 4

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IfYes, what type of music? C Live musician C OJC Juke box ~apes/CDs/iPod

If other type, please describe _

What will be the music volume? cr'i3ackground (~iet) C Entertainment levelPlease describe your sound system: __ k~::..._:.Q-=O:::........::O=-- _

Will you host any promoted events, scheduled performances or any event at which a cover fee is

charged? If Yes, what type of events or performances are proposed and how often? V\ 0

How do you plan to manage vehicular traffic and crowds on the sidewalk caused by yourestablishment? Please attach plans. (Please do not answer "we do not anticipate congestion.")

Will there be security personnel? C Yes ~ (If Yes, how many and when) _

How do you plan to manage noise inside and outside your business so neighbors will not beaffected? Please attach plans.

Do you C have or C plan to install sound-proofing? V\(J. """vS\LLo u.>. \1.teceCl\x; v-e L) S

APPLICANT HISTORY:

Has this corporation or any principal been licensed previously? ~s C No

If yes, please indicate name of establishment: \o..c.o5 C OG~\~ ~o..Address: q~2 ~lJ\\t>"" '5>, 'B\L,\~. Community Board # _

Dates of operation: _~~~\~l~l_'~(~~~_~_~~e~~~~~~~~~ ~Ifyou answered "Yes" to the above question, please provide a letter from the communityboard indicating history of complaints or other comments.Has any principal had work experience similar to the proposed business? ~s C No IfYes, please

attach explanation of experience or resume. ~ 0 cI\ S Q\00 J(2 fe-s\~u t« v\.,Does any principal have other businesses in this area? C Yes ~lfYes, please give trade name

and describe type of business ---------------------:-;r-------Has any principal had SLAreports or action within the past 3 years? eYes [:II1fo' If Yes, attach list

of violations and dates of violations and outcomes, if any.

Attach a separate diagram that indicates the location (name and address) and total number ofestablishments selling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction.Please indicate whether establishments have On-Premise (OP) licenses. Please label streets andavenues and identify your location. Use letters to indicate Bar, Restaurant, etc. The diagram mustbe submitted with the questionnaire to the Community Board before the meeting.

Revised: February 2014 Page 3 of 4

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LOCATION: (_How many licensed establishments are within 1 block? ~ \AO\Ae 0 CA

How many On-Premise (OP) liquor licenses are within SOD feet? is / (_tAoIs premise within 200 feet of any school or place of worship? [J Yes [;?o'

~0\ f:>\e.c\,L.,') <,~)<.\..Co.;t.A.. .('e~a. .•.)ro. ......'''5

COMMUNITY OUTREACH:Please see the Community Board website to find block associations or tenant associations in theimmediate vicinity of your location for community outreach. Applicants are encouraged to reachout to community groups. Also use provided petitions, which clearly state the name, address,license for which you are applying, and the hours and method of operation of your establishment atthe top of each page. (Attach additional sheets of paper as necessary).

We are including the following questions to be able to prepare stipulations and have themeeting be faster and more efficient Please answer per your business plan; do not plan tonegotiate at the meeting.

1. I agree to close a')Y doors and windowJfit 10:00 P.M. every night? ~s [] No2. I will not have J21'DJs,[ihve music, lit"promoted events, m1lly event at which a cover fee is

charged,[il"scheduled performances, C more than __ DJsj promoted events per ____J IJ more than- private parties per - V\O V\ e__

3. I will play ambient recorded background music only.

4. I will not apply for an alteration to the method of operation agreed to by this stipulationwithout first coming before CB3.

5. I will not seek a change in class to a full on-premise liquor license. Orseek an upgrade at a later date.

6. I will not participate in pub crawls or have party buses come to my' establishment.

7. I will not have a happy hour. Or ~py hour will end by ( Pw\..8. I will not have wait lines outside. ~ere will be a staff person outside to monitor sidewalk

crowds and ensure no loitering,

9. Residents may contact the manager jowner at the following phone number. Any complaints willbe addressed immediately and I will revisit the above-stated method of operation if necessaryin order to minimize my establishment's impact on my neighbors.

0..0 ()VA c:\f a. V\ v, (:\_\l \ (Y q, "{ lOG.

o my business pi

Revised: February 2014 Page 4 of 4

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! - '1'1lI~ eJ'I'Y OJ~NRW YOIUC

DEPARTMENT OF BUILDINGSCERTIFICATE OF OCCUPANCY

BOROUGH MANHATTJlN DATE:JUl 26:211~: NO.10l746737ThlK ccrlllicoll1 HUjllll'1lcdoH C.O. NO ZONING J)lS1'IllC'I' C6-2THIS ClmTn-'mS Ihot th~II'Icrod-XKlKoIIK~-hllll(II"S:-J1rc,"IHvH roented nl49 CANAL STReET mock '298 Lol 37COlUOA ... ' SUBSTAHTIALlY TO THE IIPPROVED PLAIUI ANDSPECIFICAflONS AND TO THE!lfOVlREMEHTS OF IIlL APP\.ICAOLI! LIIWS.!lULEll. AND AEOULllTlONS FOR THE USES AND OCCUPANCIES SPECIFIeD Hl!nEIIt

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Proximity Report for Location:49 CANAL ST, New York, 10002

* This report is for informational purposes only in aid of identifying establishments potentially subject to500 and 200 foot rules. Distances are approximated using industry standard GIS techniques and do notreflect actual distances between polnts of entry. The NYS Liquor Authority makes no representation asto the accuracy of the information and disclaims any liability for errors.

February 21. 2014

Closest Liquor StoresName Address Approx. DistanceYEE FUNG CORP 135 DIVISION ST 195 ftDELANCEY WINE INC 41 ESSEX ST 805 ftMADISON LIQUOR INC 195 MADISON ST 870 ftOCEAN WINE & SPIRIT INC 297 GRAND ST 1015 ftR & S 49 LIQUOR CORP 49 CHRYSTIE ST 1070 ftSEWARD PARK LIQUORS INC 393 GRAND STREET 1390 ftKK & HZ LLC 101 ALLEN ST 1455 ft

Churches within 500 Feet

Name Approx. DistanceCongregation K'hal Adath Jeshurun 470 ft

Schools within 500 FeetName Address Approx. DistancePS 42 BENJAMIN ALTMAN SCHOOL 71 HESTER ST 330 ft

On-Premise Licenses within 750 FeetName Address Approx. DistanceSILKSTONEONE LLC 17 ORCHARD STREET 115 ftSWEET RANGER INC 14B ORCHARD ST 125 ftSWAT PRODUCTION INC 59 CANAL ST 2ND FL 135 ftBACARO NYC INC 136138 DIVISION STREET 155 ftZVAH INC 37 CANAL STREET 165 ftPLAN A GROUP LLC 138 DIVISION ST 180.ftFUNG TU LLC 22 ORCHARD ST 22()' ft35 CANAL CAFE LLC 35 CANAL STREET 225 ftU~..I:::!)( LTD 21 ESSEX ST 1';')/"1 A

ESSEX CAFE GROUt-' L~ 21 ESSEX ST 535 ft /

SAMOND INC .l;.bQRIDGE STREET 3RD FL 545 ft ,

CAFE 1691NC _____ 169 E BROADvvA~T - 565 ft~HOLLOWLLC 171 E BROADWAY ""1"\1"\_ ft

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TACO BURRITOone filling on soft corn tortillas one filling, sofrlto brown rice, and

pinto beans wrapped in a flour tortillaone filling, sofrito brown rice, pinto beans, salad withlime-garlic vinaigrette, & two corn tortillas on the side

COCHINITA / PORK all-natural pork with hot salsa, pickled onions, cheese Taco $4.29/ Burrito $8.49/ Plate $9.89

RAJAS/ VEGETABLE· poblanos, potatoes, and mushrooms with tomatillo sauce, cilantro Taco: $4.19 /Burrlto $8.49/ Plate: $9.69

CARNE / BEEFall-natural sirloin with hot salsa, pickled onions, cheese, cilantro Taco: $4.49/ Burrito$8.89/ Plate: $9.99

POLLO / CHICKEN all-natural chicken with cilantro, cheese Taco: $4.29/ Burrito $8.49/ Plate: $9.89

PESCADO / FISH fresh, local ocean-caught pollock, with cabbage-chipotle slaw, cilantro Taco: $4.49/ Burrito $8.89/ Plate: $9.99

CHORIZO / SAUSAGE homemade sausage with hot sa/sa, pickled onions, cheese, cilantro Taco: $4.29/ Burrito $8.49/ Plate: $9.89

TOFU· braised in oranges and spices with hot salsa, pickled onions Taco $4.29/ Burrito $8.49/ Plate $9.89

ADD GUAC TO ANY ITEM for $1.19 ADD SOUR CREAM TO ANY ITEM for $.19

SIDES

CHIPS & GUACAMOLE· $6.49 CHIPS & SALSA· $4.49 CHIPS· $2.99 GUACAMOLE· $3.79 SALSA· $1.79 SOUR CREAM $.49

RICE& BEANS· / RICE· / BEANS· brown rice cooked with sofrito and/or pinto beans stewed with onion and garlic $3.99

TORTILLA SOUP tomato-chile-chicken broth with cilantro, cheese, chips, lime $4.49

SALAD· mixed greens with lime-garlic vinaigrette $4.29 EXTRA DRESSING· $.49 BOTTLEOF DRESSING· $8.99

EXTRA TORTILLA· $.49

BEER AND MARGARITASNEGRA MODELO / MODELO ESPECIALon draught $4.50 MARGARITA blended, homemade fresh limeade mix and tequila $6

HOMEMADE AGUAS FRESCASLIMEADE· $2.99 ICED HIBISCUS FLOWER TEA· $2.99 ARNALDO PALMA· half lime/half hibiscus $2.99 HORCHATA $2.99

BOTTLED DRINKSMEXICAN COCA COLA $2.09 DIET COKE $1.19 SAN PELLEGRINO / ACQUA PANNA $2.09

DESSERT

DARK CHOCOLATE PUDDING in a jar for you to keep $4.79 FLAN in a jar for you to keep $3.79 SEASALTCARAMELS $1.19

COCHIN ITA DOS 49 Canal Street between Orchard and Ludlow 212 ..226 ..TACO (8226)