Coffee language

Coffee LanguageThe coffee is a kind of mood, a kind of emotional appeal. It is not enough to eat on the cold enough to arrive, but it can help your spirit, to comfort you taste buds, and your spirit is satisfied...

Coffee history

Understand coffee

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"The origin of the term" coffee-all historians seem to have agreed that the birthplace of coffee for Ethiopia curry (Kaffa of hair), and this is the name that coffee derives from Arabic "Qahwah" means plant drinks. Later coffee spread across the world, USES the source "KAFFA" until the eighteenth century, named didn't officially named "with" your persuading your management.   

The Legend of Coffee

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The legend of the shepherdThe sixteenth century Ethiopian a shepherd, one day find his breeding sheep suddenly there keep jump up and down, he felt very magical, carefully to observe, to understand the original sheep a red fruit.So he will take the fruit to the monastery of monks to eat, all of the people all feel refreshed after eating; It is said that since then this fruit is used to make refreshing medicine, and popular praise of the people.

Arab monks

In 1258, for a crime and people were expelled sheik snow g-Europe marr, stray far from home to drop was, hunger and hunger tired has to walk anymore, he was sitting on the root of the rest, I found a bird fly stop in the branches, with a he had never heard of, very pleasing of voice when they call.    

  He carefully a look, found that the bird is the fruit of the trees in the pecking on when, just the tear off the crying of the throat call out wonderful, so he will pick the fruits of that part all lowered into the pot and add water to go to cook for.Then began to send out a full-bodied fragrance, drink once not only feel good, and still feel exhaustion of body and mind also does it one brace up.So he will pluck many this magical fruits, in case of patients will show it to them boil soup to drink, and finally into because of his good works, the hometown people around and forgive his crimes, let him return to, and commended him for mocha "holy one".

The spread of coffee

Into the Asian

The Dutch in the process of foreign colonial in India, and horse-drawn grow coffee, and in 1699 will be brought to the coffee now the Batavia Java Indonesia. The Dutch colony of once become the main source of supply European coffee. At present, Indonesia is the world's fourth largest exporter of coffee.

Into Europe

The merchant of Venice in 1615 for the first time will coffee into Europe. By 1683, the first European coffee shop opened in Venice, and the most famous also counts in saint mark's square in 1720 opened the fiorentina cafe, still the business is thriving.   

Into America

Coffee, for the first time in America in the 1720 s, the Netherlands planting is people first will spread to the coffee central and South America. In 1925, grow coffee has become a tradition of central and South America. That same year, Hawaii also began to grow coffee, it is the only coffee producing area, and Hawaii coffee is also one of the world's best coffee.   

Into China

According to historical records, 1884 coffee in Taiwan grow successfully for the first time, so revealed the prelude of coffee in China development. Mainland area the earliest production of coffee is began in yunnan, is at the beginning of the twentieth century, a French missionary will be the first to BinChuanXian of yunnan coffee seedlings.

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Coffee planting and distribution

• Coffee for the African country of origin of Ethiopia• Coffee tree planting conditions• Tropical or subtropical, namely the equator area between 25

degrees; The ideal altitude for 500-2000 meters• Temperature between 15 to 25 warm climate between℃• Year-round rainfall of 1500-2000 mm must, rainfall time needs to

be able to cooperate with coffee trees blossom cycle• Plenty of sunshine, but not too strong• Fertile soil, such as: well drained and the fertile soil containing ash• Coffee flower, fruit and coffee beans• Coffee trees of rubiaceae coffee of the evergreen trees• Coffee trees three years or so first flowering, with a white flowers

five disc tubular• Coffee cherries for drupe, 1.5 cm in diameter, first is green, yellow,

after the mature after gradient to red, and cherries are very similar• Coffee fruit contains two seeds, also is the coffee beans

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Coffee term

• Flavor • Acidity • Body • Aroma • Bitter • Bland • Briny • Earthy • Exotic • Mellow • Mild • Soft • Sour • Spicy • Strong • Sweet • Wild • Winy

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Coffee etiquette and taste

Behavior etiquette

In a foreign country, to drink coffee has some unwritten traditional polite. For example: do not have been holding the cup kept talking, or holding the coffee house full run, at this time, should will put down the cup; And, in others, without allowing for others before not coffee with sugar or cream, in without consent, not before the consent of the hostess for yourself or others pour coffee, because this is the hostess's duty and rights.

How to appreciate a good cup of coffee

The delicious coffee always and warm heart co-exist, in just the right way to enjoy a good cup of coffee, not only the delicious coffee easier to appreciate, I will not live up to the heart of the brew. A good cup of coffee, should be bright and clear and transparency of the good. Concentration and opacity is different, generally speaking, the opacity of the reason caused coffee, nothing more than the following a few:The drawback of the coffee beans with moneyBaking bad moneyCoffee beans or othermeasuring powder put too longPour money surplus (the temperature too high, brew brew a long time, blunt water way too rough...) 

Spoon into good will, TBSP light coffee will be reflected to shine; And then a spoon up drops out back, will find that in the fall of that moment, liquid will form a gem coffee bead shape slip surface, this could be described as a cup of moist have the transparency of the coffee.

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Coffee equipment

This coffee is made of the Italian espresso, by getting the worldwide Richard-and reward and design. The steel sheet.the body to have complex, known as the most the durability of the coffee.

Once can brew two cup of cappuccino steam espresso device. Because cappuccino tube the mouth the steam can simply make milk blister, therefore in the home can also enjoy cappuccino coffee.

Fashionable and new design is "Bhutan" the characteristic. Combined with a complete set of coffee pot, sugar pot, milk pot use, material is used together with the highest steel super.

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Coffee cup

Yorkshire roseWhite rose is a symbol of Yorkshire, England, "" war of the family for york symbols, by a royal dole put forward in this period, at historical background as the theme and design coffee cup, elegant style.

Old press the etaAfter dinner drink milk coffee is used when the oval cup. The first one cup of this form is made of 1830, the cup BaEr is baroque architecture art style with the flowers of the model relief.

Italy fruitThis is the representative of the Gordon style. In 1760, more than a noble in the card that's villa use coffee cup dish modelling. The cup modelling and spiral cup BaEr make it unique.

Maria. Dary better18 th century Australia queen Mary. Dary beautiful imperial power, his name to coffee cup dish. In 1814, Germany's defeat Allen states, founded eph owe Roy tower factory, in the edge with 24 K gold hand MiaoJin line as decorations.

Becky. The government's press the towerBegin from 1735, card, especially to the art gallery many landmark wares, the manual description of the collection cup, is one of the exhibits, it is to use the same techniques with then copy. Such fine decorative pattern unless the skilled technology special is made it.

For this. William This is according to the ideal of the ancient Roman neoclassicism style of production for XieYi bellow at the cup. From the nineteenth century to the 20 th hobby mocha coffee of people use glass.

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Hot coffee

Turkish coffeeFrom the old traditional Turkish coffee. It is said that in Turkey have a coffee fortune-teller habit, in coffee, will be in the coffee cup bottom precipitation slag in dish, according to cover the divination the shape of formation of the career.

Melange coffeemelange In French is mixed melange (content) mean. The same amount of coffee and born a mixture of milk Vienna hot coffee.

Vienna CoffeeName is one reason from Vienna to an open carriage of the coachman name, he call love, because ShuBoNa. The story began in May for a long time, a long time ago, in a cold night, and wait master return, sip of coffee coachman......The Vienna has unique type coffee drinking method: that is don't mix, first to enjoy the feeling of cold milk, then hot hot coffee taste, finally, to enjoy with the delicious food, sugar in three stages to experience drink a method.

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Iced coffee

Iced cappuccinoIn a cup of coffee in the ice, and foam into sugar in the milk on the sweet, slowly pour into cold coffee; Milk and coffee into the second floor, the foam floating in the milk upper; Then some cinnamon. In Europe's ice card butch without ice, but less than cold drink after.

Caf'e mocha freezeLike ice cream tastes coffee. Look very delicious of appearance, make the melting point is before the solidification.

Mazagran americannoA long time ago, had an Arab military war with the French trapped in Algeria, the city was coffee as the pillar, just to maintain life. The American changes really inspiring. This is no sugar, if hope sweet little can use syrup adjust.

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Fancy coffee

Queen bee coffeeStrong alcohol coffee, with a faint vanilla brandy bouquet, it is the relaxed, drinking more sip can enjoy the taste of sweet honey, is unforgettable!!!!! The senior brandy production, more mellow smell.

Caf'e de citronCoffee has strong sweet alcohol, add some fresh fruit flavor, then it can be frank enjoy luscious coffee. Add a little alcohol can appear more sweet thick

RoyalIt is said that this is a generation hero, French emperor napoleon favorite coffee, so with "Royal" fame, serve in the sugar in brandy, and then point under a flame, quiet and tastefully laid out and luxuriant, it has 4 excessive, Royal demeanor. With high and romantic emotional appeal, brandy ChunChun bouquet 4 excessive, very charming.

Pink coffeeGold WanLiGong orange peel liquor flavor, the mellow coffee more show savour conspicuous. The fragrance of nutmeg tangy, whipped cream mixed entrance, sweet, flavour smooth epic.

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Coffee Language"I'm not at home, in the cafe; not in a cafe, on the way to

cafe."

Some say this words too sentimental, too small endowment. In fact, why should use such a complex reasoningly look on

coffee and coffee? In my opinion, coffee, sometimes is a kind of drink, sometimes is a kind of feeling...... No matter what it

is, as long as it can bring you joy, is enough to prove that you are like it, this will be enough.