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/ IN BETWEEN 3–4:30 INTERMEZZO COCKTAILS THE OZARK BILLY GOAT Angel’s Envy bourbon, Woodenville Barrel Aged Maple Syrup, pecan bitters, St. George Absinthe spray, orange marmelade, bourbon oak smoke / 13 THE TUSCAN TOUCH Grey Goose La Poire vodka, esh ginger, honey shrub, lime juice, cucumber / 13 THE RED LIGHT NEGRONI Bols Genever gin, Carpano Antica vermouth, Galliano red amaro, served in a light bulb / 13 THE COUNTESS Hibiscus infused Countess Walewska vodka, Giffard Passion Fruit liqueur, lime, grapeuit, soda spritz / 13 THE OAXACAN ROMANCE La Sombra mezcal, La Pinta Pomegranate tequila, guajillo, lime, diced serano, mint / 13 SOFIA LOREN Absolut vanilla vodka, Baileys, Kahlua, an espresso shot, and a couple of coffee beans! / 12 LAVENDER LEMON DROP Garden Apothecary lavender infused vodka, esh-squeezed lemon juice, triple sec, lavender sugar rim / 12 DA VINCI’S CODE Redwood Empire American Whiskey, Domain de Canton ginger, Fernet, honey shrub, splash of esh lemon / 12 THE GENEROUS SPIRIT Cazadores Reposado Tequila, passion uit, cilantro, lime, agave, chili rim / 13 FRIDA KAHLO Frida Kahlo tequila, triple sec, esh-squeezed orange juice, blood orange puree, salt and sugar rim, on the rocks / 12 ANTIPASTI WARM GOAT CHEESE SALAD baby greens, caramelized walnuts, cranberries, lemon raspberry vinaigrette / 14 CAESAR romaine hearts, creamy anchovy dressing, asiago and manchego cheese, parmesan crisps, esh garden herbs / 13 with herbed grilled chicken / 19 FIELD TO TABLE MINESTRONE original 20 year old favorite recipe cup / 6 bowl / 9 PIZZA–HOUSE SPECIALITIES We make all our pizzas with fresh ingredients and homemade sauces. They are then baked in a fire brick oven. FULL MOON cheese pizza 14.95 MARGARITA MOON tomatoes, chopped garlic, esh leaf basil 18.5 THE TUNNEL buratta, wild arugula, truffle oil 21.5 HALF MOONBAY artichoke hearts, caramelized onions, shiitake mushrooms, Italian sausage 20.5 THE LINKS basil pesto, onions, spinach, feta 19.5 HATCHWOODS roasted portobella mushrooms, pancetta, garlic, asiago 19.95 MAVERICKS canadian bacon, pineapple 16.95 MONTARA MOUNTAIN salami, pepperoni, sausage, pancetta, button mushrooms, onions, green bell peppers,black olives and feta 25.95 SAN BENITO FIELDS onions, green bell peppers, crimini mushrooms,black olives, sliced tomatoes, artichoke hearts 20.5 FLOWER MARKET pears in winter ~ or peaches in the summertime, parma prosciutto, gorgonzola dolci, caramelized onions, extra virgin olive oil 20.5 TUNITAS CREEK PIZZA barbecue chicken, smoked gouda, mozzarella, red & green onions, Hoisin sauce, cilantro 20.5 * For in house dining, pizzas are offered in the 12 inch size. To Go pizzas are offered in 10, 14, or 16 inch sizes. No exceptions, thank you. Gluten-free Dairy-free Vegetarian Vegan Please inform your server about any pertinent dietary requirement. Thank you!
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COCKTAILS PIZZA–HOUSE SPECIALITIES

Dec 29, 2021

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Page 1: COCKTAILS PIZZA–HOUSE SPECIALITIES

/ IN BETWEEN 3–4 :30INTERMEZZO

COCKTAILS

THE OZARK BILLY GOAT Angel’s Envy bourbon, Woodenville Barrel Aged Maple Syrup, pecan bitters, St. George Absinthe spray, orange marmelade, bourbon oak smoke / 13

THE TUSCAN TOUCH Grey Goose La Poire vodka, fresh ginger, honey shrub, lime juice, cucumber / 13

THE RED LIGHT NEGRONI Bols Genever gin, Carpano Antica vermouth, Galliano red amaro, served in a light bulb / 13

THE COUNTESSHibiscus infused Countess Walewska vodka, Giffard Passion Fruit liqueur, lime, grapefruit, soda spritz / 13 THE OAXACAN ROMANCE La Sombra mezcal, La Pinta Pomegranate tequila, guajillo, lime, diced serano, mint / 13

SOFIA LORENAbsolut vanilla vodka, Baileys, Kahlua, an espresso shot, and a couple of coffee beans! / 12

LAVENDER LEMON DROPGarden Apothecary lavender infused vodka, fresh-squeezed lemon juice, triple sec, lavender sugar rim / 12

DA VINCI’S CODERedwood Empire American Whiskey, Domain de Canton ginger, Fernet, honey shrub, splash of fresh lemon / 12

THE GENEROUS SPIRIT Cazadores Reposado Tequila, passion fruit, cilantro, lime, agave, chili rim / 13

FRIDA KAHLOFrida Kahlo tequila, triple sec, fresh-squeezed orange juice, blood orange puree, salt and sugar rim, on the rocks / 12

ANTIPASTI

WARM GOAT CHEESE SALAD

baby greens, caramelized walnuts, cranberries, lemon raspberry vinaigrette / 14

CAESAR romaine hearts, creamy anchovy dressing, asiago andmanchego cheese, parmesan crisps, fresh garden herbs / 13 with herbed grilled chicken / 19

FIELD TO TABLE MINESTRONE

original 20 year old favorite recipe cup / 6 bowl / 9

PIZZA–HOUSE SPECIALITIESWe make all our pizzas with fresh ingredients and homemade sauces. They are then baked in a fire brick oven.

FULL MOON cheese pizza 14.95

MARGARITA MOON

tomatoes, chopped garlic, fresh leaf basil 18.5

THE TUNNEL

buratta, wild arugula, truffle oil 21.5

HALF MOONBAYartichoke hearts, caramelized onions,shiitake mushrooms, Italian sausage 20.5

THE LINKS

basil pesto, onions, spinach, feta 19.5

HATCHWOODSroasted portobella mushrooms,pancetta, garlic, asiago 19.95

MAVERICKScanadian bacon, pineapple 16.95

MONTARA MOUNTAINsalami, pepperoni, sausage, pancetta,button mushrooms, onions, green bell peppers,black olives and feta 25.95

SAN BENITO FIELDS

onions, green bell peppers, crimini mushrooms,black olives, sliced tomatoes, artichoke hearts 20.5

FLOWER MARKETpears in winter ~ or peaches in the summertime, parma prosciutto, gorgonzola dolci, caramelized onions, extra virgin olive oil 20.5

TUNITAS CREEK PIZZAbarbecue chicken, smoked gouda, mozzarella, red & green onions, Hoisin sauce, cilantro 20.5

* For in house dining, pizzas are offered in the 12 inch size. To Go pizzas are offered in 10, 14, or 16 inch sizes. No exceptions, thank you.

Gluten-free Dairy-free Vegetarian Vegan

Please inform your server about any pertinent dietary requirement. Thank you!

Page 2: COCKTAILS PIZZA–HOUSE SPECIALITIES

/ IN BETWEEN 3–4 :30INTERMEZZO

CREATE YOUR OWN PIZZABase prices before adding your toppings of choice below: 13.95

TOPPINGS: MEATS, CHEESES & FANCY VEGTABLES

2.95

canadian bacon • pancetta • italian sausage • mild italian sausage • hot • salami • pepperoni • anchovies • kalamata olives • artichoke hearts • shiitake mushrooms • portobella mushrooms • caramelized onions • roasted garlic • roasted tomatoes • pesto • black olives • parmesan cheese • romano cheese • ricotta cheese • asiago cheese • feta cheese • gorgonzola cheese • mozzarella

TOPPINGS: BASIC FRESH VEGTABLES & FRUIT

2.25

crimini mushrooms • garlic • spinach • chipotle peppers • green bell peppers • red bell peppers • onions • pineapple •guajillo peppers • sliced tomatoes • basil • jalapenos

GRILLED CHICKEN 4.5

SUNDRIED TOMATOES 4.95

PROSCIUTTO 5.95

Available in regular or thin crust. Ask about our ½ baked pizzas.

BEVANDE LAURETANO WATER, STILL or SPARKLING 8

ITALIAN SODAS

raspberry • vanilla • pomegranate • strawberry •watermelon • lavender 4.25

Add Whipped Cream .60

TEAS 5

MINT VERBENA / caffeine free, mint with lemon verbena

CHAMOMILE / caffeine free, egyptian chamomile flowers

EARL GREY SUPREME / black tea, white tea, bergamot oil

JAPANESE SENCHA / green tea, handpicked in spring

ORGANIC ENGLISH BREAKFAST / organic chinese black tea from keemun

PARIS / parisian black tea, currant, vanilla, caramel, lemoney bergamot

HOT CINNAMON SPICE / black tea, 3 types of cinnamon, orange peel, sweet cloves

DRAGON PEARL JASMIN / hand rolled tea “pearls”, jasmin flowers

WHITE VANILLA GRAPEFRUIT / white tea blend, vanilla, grapefruit

ESPRESSO 4 – 5

HOT CHOCOLATE 6

HOUSE COFFEE 4

Gluten-free Dairy-free Vegetarian Vegan

We source locally and wish to thank the following farmers and producers for their excellent bounty: Giusti Farms, Iacopi Farms, Daylight Farms, Muddy Boots Farm, Rancho Alena, and Harley Farms.

WE LOVE EVENTS!On Tuesday nights we thank our locals with “Locals Night” offering 20% off on all dishes. On Monday thru Thursday nights from 4 to 7, our “Social Hour” offers many Happy Hour specials at the bar.

WE WELCOME LARGE PARTIES!Special arrangements for private parties can be made by contacting us via email at: [email protected] or calling us at 650-726-4444 for more information.

THE REST...Limit 3 credit card transactions per

party please. Cake cutting fee $3.50

per person, Corkage fee $20 for 750ml,

$45 for 1.5L Magnum, limit 2 bottles

please. A 20% gratuity will be added

to parties of 6 or more.

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