Climate change, Agrobiodiversity and livelihoods in Indian Himalaya • Himalaya: biodiversity hotspot and global environmental significance • Climate change: scientific and farmers’ worldviews • Strengths, weaknesses and scope of building on indigenous agricultural systems
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Climate change, Agrobiodiversity and livelihoods in Indian Himalaya Himalaya: biodiversity hotspot and global environmental significance Climate change:
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Climate change, Agrobiodiversity and livelihoods in Indian Himalaya
• Himalaya: biodiversity hotspot and global environmental significance
• Climate change: scientific and farmers’ worldviews
• Strengths, weaknesses and scope of building on indigenous agricultural systems
Agricultural systems: the diversity
Policy changes over time
• 1894 – Forest Policy: serve the agricultural interests more directly than at present
• 1952: The solution to food problem primarily by intensive cultivation and not by weakening the very basis of national existence by encroaching upon forests
• 1988: Discourage diversion of productive agricultural lands to forestry in view of the need for increased food production
• 1992: National Policy Statement on Environment and Development
• 2003-2006: Biodiversity conservation and climate change: Biodiversity Action Plan, Biodiversity Act, National Communication to UNFCC
• 2008- Tribal (Forest Rights) Bill, Biodiversity Management at Village Level, Decentralization of Authority, Climate change action plan
Climate change trends: scientific worldview
• Global warming : 1.0 to 7.5 deg C• India: 0.4 to 2 deg C per 100 years; increase in max temp• Contrasting trends from different models in Greater Trans
Himalaya• Warming based on models and long term climate data
analysis – no warming from dendrochronology• -6-8% in rainfall in north-east and +10-12% in west• +2 deg C and +7% precipitation: the ‘best guess’• Sporadic extreme events ???
Uncertainty/low precison of predictions/complexity of climate change; urgent global corrective strategies and policies
Climate change trends: farmers’ worldview
• Feel warming but fail to quantify rates: decline in area and duration of snow
• Good climate: low rainfall in March-May, peak monsoon in July-August, moderate rainfall/heavy snowfall in December-January, absence of cloud bursts, with uncertainty/unpredictability of the date of onset of monsoon and high rainfall events, drought/flood years – changes in the trend
• High elevation villages more prone to abnormally high precipitation, mid elevation villages to low precipitation and foot hill villages to both types of events
• Bad climate in both cropping seasons in a year very rareLiving with uncertainty: autonomous rather planned
adaptations
Associated (natural ecosystems) and planned biodiversity (crops)
• Protection of agricultural land and dwellings from run-off and wildlife
• Recharge of springs (drinking water) and streams (irrigation water)
• Availability of livestock feed and FYM
• Availability of NTFPs crucial for livelihood
• Cultural values
2007 (Flood Year 1620 mm) 2008 (Drought Year 920 mm)
050
100150200250300350400450500
May Jun Jul Aug Sep Oct Nov Dec
Rain
fall
(mm
)
2007
2008
Spatio-temporal variation in climate
• North-eastern India: 2007 flood year and 2008 drought year
• Central Himalaya: 2007 - low rainfall in monsoon crop season and high rainfall in winter season; 2008 – high rainfall in monsoon crop season and low rainfall in winter crop seaon
0
100
200
300
400
500
600
NO
R 0
7F
NO
R 0
8F
KDC
07F
KDC
08F
DR
U 0
7F
DR
U 0
8F
LEI 0
7F
LEI 0
8F
SAN
07F
SAN
08F
TOL
07F
TOL
08F
KHU
07F
KHU
08F
MAN
07F
MAN
08F
Gra
in b
iom
ass
(g/m
2)
SOC: higher in drought year: 4 % in KDC, 10-15% in NOR, LEI, SAN, TOL, MAN, 16-18% in DRU, KHU
0
500
1000
1500
2000
2500
2007
2008
2007
2008
2007
2008
2007
2008
2007
2008
2007
2008
2007
2008
2007
2008
C.caj V.mun V.ang
G.max G.sp V.ung M.uni E.cor
Bio
mas
s (g
/m2)
Roots Stems Leaves Fruits
Crop diversity by stress tolerance and economic value
Economic value Stress tolerance
Maize, soybean, wheat, common cash crops
High Low
Fingermillet, Barnyard millet, Barley
Low High
Horsegram and Sesame
High High
Managing the risks: village landscape scale
Uncertainty of rainfall
Cultivating distant fields
Homegarden Negligible Negligible
Rainfed crop system
High High
Rainfed agroforestry system
High Low
Irrigated crop system
Low High
Shifting agriculture Low Low
Farmers’ observations about global warming induced changes
• Feasibility of potato and cauliflower cultivation in higher elevations
• Emergence of defoliators of Amaranths in higher elevations
• Early flowering and maturity of winter crops• Decline in apple/other temperate fruit yields• Early flowering of Rhododendron arboreum• Early fruit ripening in Prunus cerasoides• Increase in dominance of Bauhinia vahlii twining around
Pinus roxburghii• Wild species not as much sensitive to climatic variability
as domesticated species
Changes in agrobiodiversity and management practices: socio-economic driving factors and implications
Soil loss and run-off (n = 5 plots) from rainy season crops grown in Pranmati watershed, central Himalaya, India.
Homegardens are richer in SOC (+) compared to forests
00.40.81.21.6
22.42.8
RA HG PF OFSo
il o
rgan
ic c
arb
on
(%
)
0-10 cm 10-20 cm 20-50 cm 50-100 cm Mean
0
0.05
0.1
0.15
0.2
0.25
0.3
0.35
RA HG PF OF
To
tal
Kja
ldh
al N
(%
)
0-10 cm 10-20 cm 20-50 cm 50-100 cm Mean
0
0.0002
0.0004
0.0006
0.0008
0.001
0.0012
RA HG PF OF
Av
ail
ab
le P
(%
)
0-10 cm 10-20 cm 20-50 cm 50-100 cm Mean
0
0.0002
0.0004
0.0006
0.0008
0.001
0.0012
RA HG PF OF
Av
ail
ab
le P
(%
)
0-10 cm 10-20 cm 20-50 cm 50-100 cm Mean
Basal area of well management agroforestry systems comparable to forests
0
200
400
600
800
1000
1200
1400
1600
Lopping regime
Gra
in y
ield
(kg h
a-1)
WheatMustardLentil
Yield of winter season crops grown under unlopped and 25%, 50%, 75% and 100% lopping of agroforestry trees in village Banswara, India. LSD (P=0.05) between means of a crop grown under different lopping regimes are given as vertical lines.
Important characteristics (mean standard deviation, n = 5) of oak-based and pine-based organic manure.
Carbon sequestration rate (t ha-1 yr-1) in soil and vegetation after rehabilitation in a low altitude village (Banswara, Chamoli) and a high altitude village (Khaljhuni, Almora ) villages in Indian Central Himalaya. Characteristics Carbon sequestration Banswara Khaljhuni
Soil (0-15 cm) 2.2 3.4 Tree bole/bamboo culm
0.9 4.3
Total 3.1 7.7
A high degree of variability – by season, within and between site – differences in belowground community not as marked as
in the aboveground community
-2
-1
0
1
2
3
4
5
-2 -1 0 1 2 3 4
DCA axis 1
HG
RA
PF
OF
-3
-2
-1
0
1
2
3
-2 -1 0 1 2 3
DCA axis 1
HG
RA
PF
OF
-2
-1
0
1
2
3
4
-4 -2 0 2 4
DCA axis 1
DC
A a
xis
2 HG
RA
PF
OF
-2
-1.5
-1
-0.5
0
0.5
1
1.5
2
2.5
3
3.5
-2 -1 0 1 2 3 4
DCA axis 1
DC
A a
xis
2 HG
RA
PF
OF
Pre-monsoon Monsoon
Post-monsoon Annual average
New crops – Medicinal Species
• Growth of Aconitum spp not limited by low CO2-low temperature conditions
• Warming stimulated growth of Allium stracheyi, Arnebia benthamii and Dactylorrhiza hatagirea and depressed growth of Angelica glauca and Rheum emodi, the coexisting alpine species
• Upward movements of vegetation belts: temperature pull, earth surface processes, edaphic controls and species attributes
Socio-cultural capital favoring sustainability
• Community pressure for proper management of agricultural land with local labour, village level food self-sufficiency and exchange of seeds without any monetary consideration
• Catastrophes if livelihood based on timber trade • Income from non-timber forest products permissible only
to weaker sections but subsistence uses to all • Limits to forest resource utilization and access to groups
of families and not individuals• Sacred forests around hill tops and streams• Accommodating people suffering from natural hazards
and disasters
Identify changes and trace their driving factors (climate change)
(6) (7)
(8) (1)
(2) (3) (7)
(5) (4) (1) Large scale outmigration in highly inaccessible location. (2) New apportunities of income due to improved accessibility. (3) Socio-cultural change from subsistence to market economy (4) Population pressure /land scarcity. (5) Incentive for settled agriculture. (6) Large scale cutting due to road construction/other development activities. (7) Improvement to accessibility. (8) Weak enforcement of policy.
Cutting isolated trees
Dense Natural forest
Wet paddy cultivation in valley/flatland
Shifting cultivation longer cycles >10years
Open forests
Toko/orange/bamboo/timber plantation.
Conversion of fallows to plantation
Shifting cultivation
shorter cycle 7-8 years
Wet paddy cultivation on terrace slopes
Reduction in area under
shifting agriculture
Replacement of
millets by paddy
For sustainability through cooperation and collaboration
• Consistent and unambiguous definitions for effective communication, comparisons and synthesis
• Unifying, standard and globally agreed methodology