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Classification of Alcoholic Beverages
59

Classification of alcoholic beverages

Apr 21, 2017

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Page 1: Classification of alcoholic beverages

Classification of Alcoholic Beverages

Page 2: Classification of alcoholic beverages

FERMENTED BEVERAGES

• Wine- Grapes• Beer- Barley, wheat, rice, etc• Sake-Rice• Cider- Apples• Perry- Pears• Mead- Honey• Pulque- Agave sap• Toddy/Tadi- Palm sap

Page 3: Classification of alcoholic beverages

Wines

• Still table wines• Sparkling table wines• Fortified wines• Aromatised wines• Also: New Age, vintage,organic, biodynamic

Page 4: Classification of alcoholic beverages

Wine Classification

• By color- Red, white, rose• By body- Light, Medium & Full-bodied• By sweetness- Dry, Medium, Sweet• By harvest year- Vintage• By grapes- Varietal• By region- Generic Old World( European),

New World

Page 5: Classification of alcoholic beverages

Varietal Wine (Chardonnay)

Page 6: Classification of alcoholic beverages

Varietal Wine (Cabernet Sauvinon)

Page 7: Classification of alcoholic beverages

Labels of Varietal Wine Bottles

Page 8: Classification of alcoholic beverages

Regional Wine Labels

Page 9: Classification of alcoholic beverages

Red/ White Wine

Page 10: Classification of alcoholic beverages

Rose Wine

Page 11: Classification of alcoholic beverages

Fortified Wine: Sherry(L) Port(R)

Page 12: Classification of alcoholic beverages

Aromatised Wine (Vermouth)

Page 13: Classification of alcoholic beverages

Sherry Styles

Page 14: Classification of alcoholic beverages

Port Wine

Page 15: Classification of alcoholic beverages

Sparkling Wine (champagne)

Page 16: Classification of alcoholic beverages

Beer

Page 17: Classification of alcoholic beverages

Lager & Stout

Page 18: Classification of alcoholic beverages

Apple Cider

Page 19: Classification of alcoholic beverages

Perry

Page 20: Classification of alcoholic beverages

Sake- Tokkuri & Sakazuki

Page 21: Classification of alcoholic beverages

Sake

Page 22: Classification of alcoholic beverages

Sakazuki (flat saucer-like cup), Ochoko (small cylindrical cup), and

Masu (cypress wood cup)

Page 23: Classification of alcoholic beverages

Sake

• Sake bomb • Moromi

Page 24: Classification of alcoholic beverages

Toddy

Page 25: Classification of alcoholic beverages

Toddy

Page 26: Classification of alcoholic beverages

Pulque (agave sap-Mexico)

Page 27: Classification of alcoholic beverages

Pulque

Page 28: Classification of alcoholic beverages

Mead

Page 29: Classification of alcoholic beverages

Mahua (Madhuca longifolia)

Page 30: Classification of alcoholic beverages

Mahua fruit

Page 31: Classification of alcoholic beverages

DISTILLEDBEVERAGES

• Whisky/Whiskey- Barley, Corn, Rye, rice• Brandy- Grape wine• Rum- Sugarcane juice, Molasses• Gin- Barley, corn, Rye• Vodka- Wheat, Barley, Rye, Potatoes• Tequila & Mescal- Agave Sap• Bitters• Liqueurs

Page 32: Classification of alcoholic beverages

Scotch Whisky Brands

Page 33: Classification of alcoholic beverages

American Whiskey Brands

Page 34: Classification of alcoholic beverages

Rum Brands

Page 35: Classification of alcoholic beverages

Cachaça (Cane spirit, Brazil)

Page 36: Classification of alcoholic beverages

Brandy : Cognac

Page 37: Classification of alcoholic beverages

Cognac Glasses

Page 38: Classification of alcoholic beverages

Pisco (Peruvian Brandy)

Page 39: Classification of alcoholic beverages

Gin Brands

Page 40: Classification of alcoholic beverages

Gin Brands

Page 41: Classification of alcoholic beverages

Gin Botanicals

Page 42: Classification of alcoholic beverages

Gin Botanicals

Page 43: Classification of alcoholic beverages

Gin botanicals

Page 44: Classification of alcoholic beverages

Vodka Brands

Page 45: Classification of alcoholic beverages

Flavored Vodkas

Page 46: Classification of alcoholic beverages

Tequila Brands

Page 47: Classification of alcoholic beverages

Tequila shot/ Mescal

Page 48: Classification of alcoholic beverages

Lesser Known Spirits

• Akvavit- Grains. Scandinavia• Pisco- Grape brandy. Peru, Chile• Cachaça- Cane spirit. Brazil• Tiqiura- Manioc/Tapioca. Brazil• Awamori-Rice. Japan• Soju/Sochu- Rice. Korea• Fenny- Casher fruit/ Palm sap. Goa• Arrack- Palm sap,Molasses- India,Sri Lanka

Page 49: Classification of alcoholic beverages

Tiquira (cassava spirit, Brazil)

Page 50: Classification of alcoholic beverages

Tiquira (cassava spirit, Brazil)

Page 51: Classification of alcoholic beverages

Akvavit

Page 52: Classification of alcoholic beverages

Awamori(Distilled sake from Okinawa, Japan)

Page 53: Classification of alcoholic beverages

Soju (Rice spirit, Korea)

Page 54: Classification of alcoholic beverages

Feni/Fenny (Goa)

Page 55: Classification of alcoholic beverages

Arrack & Raki(Turkey)

Page 56: Classification of alcoholic beverages

Bitters

Page 57: Classification of alcoholic beverages

Bitters

Page 58: Classification of alcoholic beverages

Liqueurs

Page 59: Classification of alcoholic beverages

THANK YOU

PRANITH VONTELA