Top Banner
& ENTERTAINMENT 2018 Christmas Christmas GRILL BAR MENU Roast Stuffed Turkey & Ham with Chipolatas & Cranberry Sauce Grilled Fillet of Hake with Tarragon and Crab Cream Above served with Seasonal Vegetables, Creamed & Roast Potatoes £13.95PP Why not finish with a Homemade Dessert? Christmas Pudding with Bailey’s Custard £5.95PP White Chocolate & Clementine Cheesecake £5.95PP 1st-24th December Mon-Sat 11am-9.30pm Sunday 11am-9pm Conditions of Booking: £10.00 Deposit per person is requested to secure booking. (Non Refundable & Non Transferable).Final Payment in full and pre-order of dinner is due one week prior to function. Dinner is served from 7pm-8.30pm BRING IN New Year's Eve WITH LIVE MUSIC IN OUR LOUNGE BAR Table Light Bites Served ‘Admission Free’ New Year’s Eve Dining Grill Bar & Restaurant 11am-9pm New Year’s Eve Celebration Special Dinner £22.50PP ENTERTAINMENT FOR Party Nights FRIDAY NIGHT’S Dine in Restaurant party in the bar with DJ Tony SATURDAY NIGHT’S Rock & Pop Night with Music from Resident DJ ‘The Mix-Master’ Friday 7th December £22.50 Saturday 8th December £25.00 Friday 14th December £22.50 Saturday 15th December £25.00 Friday 21st December £22.50 Saturday 22nd December £25.00 PRIVATE DINING ROOM Available for Parties of 30-50 3 course Menu £25.00PP
2

Christmas New Year's Eve - Ballymac Hotelballymachotel.co.uk › Christmas-2018.pdf · Christmas Pudding with Bailey’s Custard £5.95PP White Chocolate & Clementine Cheesecake £5.95PP

Jun 28, 2020

Download

Documents

dariahiddleston
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Christmas New Year's Eve - Ballymac Hotelballymachotel.co.uk › Christmas-2018.pdf · Christmas Pudding with Bailey’s Custard £5.95PP White Chocolate & Clementine Cheesecake £5.95PP

& ENTERTAINMENT 2018

Christmas

Christmas GRILL BAR MENU

Roast Stuffed Turkey & Ham with Chipolatas & Cranberry Sauce

Grilled Fillet of Hake with Tarragon and Crab Cream

Above served with Seasonal Vegetables, Creamed & Roast Potatoes

£13.95PP

Why not finish with a Homemade Dessert?

Christmas Pudding with Bailey’s Custard

£5.95PPWhite Chocolate & Clementine Cheesecake

£5.95PP

1st-24th DecemberMon-Sat 11am-9.30pm

Sunday 11am-9pm

Conditions of Booking:£10.00 Deposit per person is requested to secure booking.

(Non Refundable & Non Transferable).Final Payment in full and pre-order of dinner is due one week prior to function.

Dinner is served from 7pm-8.30pm

BRING IN

New Year's Eve WITH LIVE MUSIC IN

OUR LOUNGE BAR

Table Light Bites Served‘Admission Free’

New Year’s Eve DiningGrill Bar & Restaurant

11am-9pm

New Year’s Eve CelebrationSpecial Dinner

£22.50PP ENTERTAINMENT FOR Party Nights

FRIDAY NIGHT’S

Dine in Restaurant party in the bar with DJ Tony

SATURDAY NIGHT’S Rock & Pop Night with Music from

Resident DJ ‘The Mix-Master’

Friday 7th December £22.50Saturday 8th December £25.00Friday 14th December £22.50

Saturday 15th December £25.00Friday 21st December £22.50

Saturday 22nd December £25.00PRIVATE DINING ROOM

Available for Parties of 30-50 3 course Menu £25.00PP

Page 2: Christmas New Year's Eve - Ballymac Hotelballymachotel.co.uk › Christmas-2018.pdf · Christmas Pudding with Bailey’s Custard £5.95PP White Chocolate & Clementine Cheesecake £5.95PP

Christmas PARTY & ENTERTAINMENT MENU

SOCIAL GROUPS & PENSIONERS

MenuHomemade Winter Vegetable Broth

with Wheaten Bread

Chili Chicken Goujons with Garlic Mayonnaise & Simple Salad

Grilled Fillet of Hake with Tarragon & Crab Cream

Roast Stuffed Turkey & Ham with Chipolatas & Cranberry Sauce

Supreme of Chicken with Irish Whiskey & Smoked Bacon Cream Sauce

Above served with Selection of Seasonal Vegetables, Creamed & Roast Potatoes

Fresh Fruit & Strawberry Pavlova with Caramel Sauce

Warm Homemade Christmas Pudding with Bailey’s Custard

White Chocolate & Clementine Cheesecake

Freshly Brewed Tea & Coffee

£16.50PP

Entertainment can be added for larger parties and priced accordingly

Christmas LUNCH & DINNER MENUHomemade Winter Vegetable Broth

with Wheaten Bread

Chili Chicken Goujons with GarlicMayonnaise & Simple Salad

Chorizo & Smoked Cheese Risotto Fritters with Balsamic Dressing

Warm Seafood Tartlet with Parmesan Crust

Grilled Fillet of Hake with Tarragon & Crab Cream

Roast Stuffed Turkey & Ham with Chipolatas & Cranberry Sauce

Supreme of Chicken with Irish Whiskey & Smoked Bacon Cream Sauce

Cannelloni with Roasted Butternut Squash, Ricotta & Spinach with

Tomato & Orange Sauce

Pan Seared 10oz Sirloin Steak with Creamy Peppered Sauce

(Sur-Charge £6.50pp)

Above served with Selection of Seasonal Vegetables, Creamed & Roast

Fresh Fruit & Strawberry Pavlova With Caramel Sauce

Warm Homemade Christmas Pudding with Bailey’s Custard

Rum, Raspberry & Chocolate Ganache with Vanilla Ice Cream

White Chocolate & Clementine Cheesecake

Freshly Brewed Tea & Coffee

£22.50PP

2 COURSE MENU(3 Course Menu available on request)

Grilled Fillet of Hake with Tarragon & Crab Cream

Roast Stuffed Turkey & Ham with Chipolatas & Cranberry Sauce

Supreme of Chicken with Irish Whiskey & Smoked Bacon Cream Sauce

Cannelloni with Roasted Butternut Squash, Ricotta & Spinach with Tomato & Orange Sauce

Pan Seared 10oz Sirloin Steak with Creamy Peppered Sauce

(Sur-Charge £6.50pp)

Above served with Selection of Seasonal Vegetables, Creamed & Roast Potatoes

Fresh Fruit & Strawberry Pavlova with Caramel Sauce

Warm Homemade Christmas Pudding with Bailey’s Custard

Rum, Raspberry & Chocolate Ganache with Vanilla Ice Cream

White Chocolate & Clementine Cheesecake

Freshly Brewed Tea & Coffee

FRIDAY - £22.50PP (Includes Entertainment in Our Lounge)

SATURDAY - £25.00PP (Includes Entertainment in Budore Room)