Chapter One + Cafe One: Menus

CAFE ONE MENU

From the Sandwich BarSmoked Salmon Sandwich Rs 600Grilled Chicken Sandwich Rs 450Tuna Sandwich Rs 450Egg Sandwich Rs 450Smoked Pepper Beef Sandwich Rs 450Club Sandwich Rs 600Cheese Sandwich Rs 450Chicken Mousse Sandwich Rs 450Croissant Sandwich Rs 450Spicy Grilled Vegetable Sandwich Rs 450Grilled Cheese Sandwich Rs 450

All sandwiches are served with French friesAll sandwiches are served with your choice of bread (Focaccia/Baguette/Multi-cereal bread)

Wraps & BurgersMexican Wrap Rs 550Crispy Chicken/Vegetable & CheeseSubmarine Café One Spicy Tandoori Chicken Rs 500 Prawns Rs 600Hot Dog Rs 450Crispy Fried Fish Burger Rs 500Beef Burger with Cheese Rs 550Chicken Fillet Burger Rs 550French Fries Rs 350

Additional cheese Rs 100All wraps and burgers are served with french fries

SaladsGarden Fresh Crispy Salad Rs 400Crispy Salad with Thai Chicken Rs 400Seafood Salad Rs 400

Sweet SymphonyChocolate Cake Rs 250Waffles with Toppings Rs 350Chocolate Sauce/Vanilla Sauce/Strawberry SaucePancake with Toppings Rs 350Chocolate Sauce/Vanilla Sauce/Strawberry SauceChocolate Fudge Rs 250Coffee & Vanilla Cake Rs 250English Fruit Cake Rs 250Cheesecake Rs 250Cupcakes Rs 150Vanilla/Chocolate/Coffee/Strawberry/MangoMacaroons Rs 80 Vanilla/Chocolate/Lemon/Caramel/Coffee/Raspberry/PistachioBox of 7 Macaroons Rs 500Mousse Cup Rs 250Chocolate/Mango/Strawberry/Blueberry/Passion/Black forest Éclairs Rs 150 Chocolate/Caramel/Lemon/Strawberry

EAT

DRINKJuice BarOrange Rs 500Lime Rs 300Melon Rs 250Papaya Rs 250Orange & Carrot Rs 450Pineapple Rs 300

Smoothies & ShakesChocolate Milkshake Rs 300Vanilla Milkshake Rs 300Strawberry Milkshake Rs.300Banana & Chocolate Smoothie Rs 400Passion Fruit Smoothie Rs 400Papaya & Orange Smoothie Rs 400

Enjoy!

All food is available to eat in or takeaway. Please place your order at the counter to your right.

Coffee and Tea Tea Rs 200Black/Green/FlavouredIced Tea Rs 250Lemon/Peach/Blackcurrant/Mixed Berry Iced Coffee Rs 350Nescafé Decaf Rs 320 Espresso Rs 320 Americano Rs 340 Cappuccino Rs 370Café Latte Rs 370 Hot Chocolate Rs 400 Irish Cream Cappuccino Rs 400

Don’t be shy, just ask us for the tea menu, and you’ll soonbe sipping away!

GOODMORNING!

Fitness Ahoy!HEALTHY BREAKFAST

Healthy Start

Healthy herbal porridge of the day (kola kenda)with kithul jaggery

Badagini!Roast brown bread fingersHomemade Seeni Sambol

Freshen up!

Tropical fresh fruit bowl

Rs 350

Of Tea & QueensFULL ENGLISH BREAKFAST

Freshen up!Tropical fresh fruit bowl with fruity yoghurt

Your choice of fresh fruit juice

Warning: Cereal Killer!Swiss-style Muesli

Corn flakes of your choice

The Baker’s A�airVariety of toasts, croissants & Danish breads

(accompanied by butter, jams & marmalade)

#2cool4uPlatter of cheese, cold cuts & vegetable

crudités

Hot ConnectionTwo eggs prepared as you wish

with a selection of ham, bacon or sausagesaccompanied by potato, mushroom

and grilled tomato

Tea or Co�ee

Rs 1500

Go Green!HEALTHY BREAKFAST

Healthy Start

Healthy herbal porridge of the day (kola kenda)with kithul jaggery

Badagini!

Kurakkan Roti(nutritious finger-millet flatbread)

Homemade Seeni Sambol

Freshen up!

Tropical fresh fruit bowl

Rs 350

Grilled Chicken Sandwich Tuna Sandwich Egg Sandwich Smoked Pepper Beef Sandwich Club Sandwich Chicken Bacon Cheese Sandwich

Chicken Mousse Sandwich Croissant Sandwich Spicy Grilled Vegetable Sandwich

Grilled Cheese Sandwich Focaccia Baguette Multi-cereal bread

Wraps & Burgers Mexican Wrap Crispy Chicken Vegetable &

Cheese Submarine Café One Spicy Tandoori Chicken Prawns Hot Dog Crispy Fried Fish Burger Beef Burger with Cheese

Chicken Fillet Burger Salads Garden Fresh Crispy Salad Crispy Salad with Thai Chicken Seafood Salad Juice Bar Orange

Lime Melon Papaya Orange & Carrot Pineapple Smoothies & Shakes Chocolate Milk Shake Vanilla Milkshake StrawberryMilkshake Banana & Chocolate Smoothie Passion FruitSmoothie Papaya & Orange Smoothie Sweet SymphonyChocolate Cake Cheesecake Wa�es with Toppings Pancakes

with Toppings Chocolate Fudge Co�ee & Vanilla Cake English

Fruit Cake Cupcakes Macaroons Vanilla Chocolate Coffee Strawberry Mango Lemon Caramel Raspberry Pistachio Blueberry Passion Black forest Box of 7 MacaroonsMousse cup Éclairs Co�ee & Tea Hot Tea Flavored TeaNescafé Co�ee Espresso Americano Cappuccino Café Latte Hot Chocolate

Cappuccino Irish Cream Baileys Iced Tea Iced Co�ee Cafe One

From the Sandwich Bar Smoked Salmon Sandwich Grilled

Chicken Sandwich Tuna Sandwich Egg Sandwich Smoked Pepper Beef Sandwich Club Sandwich Chicken Bacon Cheese Sandwich Chicken Mousse Sandwich Croissant Sandwich Spicy Grilled Vegetable Sandwich GrilledCheese Sandwich Focaccia Baguette Multi-cereal bread

Wraps & Burgers Mexican Wrap Crispy Chicken Vegetable &

Cheese Submarine Café One Spicy Tandoori Chicken Prawns Hot Dog Crispy Fried Fish Burger Beef Burger with Cheese

Chicken Fillet Burger Salads Garden Fresh Crispy Salad CrispySalad with Thai Chicken Seafood Salad Juice Bar Orange

Cafe One From the Sandwich Bar Smoked Salmon Sandwich

Grilled Chicken Sandwich Tuna Sandwich Egg Sandwich Smoked Pepper Beef Sandwich Club Sandwich Chicken Bacon Cheese Sandwich

Chicken Mousse Sandwich Croissant Sandwich Spicy Grilled Vegetable Sandwich

Grilled Cheese Sandwich Focaccia Baguette Multi-cereal bread

Wraps & Burgers Mexican Wrap Crispy Chicken Vegetable &

Cheese Submarine Café One Spicy Tandoori Chicken Prawns Hot Dog Crispy Fried Fish Burger Beef Burger with Cheese

Chicken Fillet Burger Salads Garden Fresh Crispy Salad Crispy Salad with Thai Chicken Seafood Salad Juice Bar Orange

Lime Melon Papaya Orange & Carrot Pineapple Smoothies & Shakes Chocolate Milk Shake Vanilla Milkshake StrawberryMilkshake Banana & Chocolate Smoothie Passion FruitSmoothie Papaya & Orange Smoothie Sweet SymphonyChocolate Cake Cheesecake Wa�es with Toppings Pancakes

with Toppings Chocolate Fudge Co�ee & Vanilla Cake English

Fruit Cake Cupcakes Macaroons Vanilla Chocolate Coffee Strawberry Mango Lemon Caramel Raspberry Pistachio Blueberry Passion Black forest Box of 7 MacaroonsMousse cup Éclairs Co�ee & Tea Hot Tea Flavored Tea

tea

TIME FOR AGOOD CUPPA

GingerAn all natural hot tea combining high grown Ceylon tea with spicy Ginger.

Pure Green TeaPale infusion yielding a light, slightly smoky brew. Pure green tea from China with hints of herb, a touch of spice and a pleasingly mild �nish.

LemonA juicy lemon note with a touch of sweetness, yields a mildly tangy and fragrant tea.

Pure Camomile FlowersInspiringly light, delicate and golden, Camomile �owers are gentle and aromatic. The clear infusion is tinged with a fruity note to o�er a sophisticated infusion.

Strawberry The gentle sweetness of ripe strawberry with a lightly tangy note produces a mild and fragrant tea. A delightful, re�ne, fragrant and delicious tea.

Vanilla An elegant tea with the high grown Ceylon Single Region tea in perfect harmony with a light, creamy and fragrant vanilla �avour.

Earl GreyHand-picked and artisanally made in the Ratnapura region of Sri Lanka. Strong and fragrant, infused with bergamot.

Ceylon SupremeHand-picked and artisanally made in the Maskeliya region of Sri Lanka. Strong and intense, a full bodied tea.

Lemon & Lime

Peach & Pear

Blackcurrant

Mixed Berry

MintA sparkling, slightly chocolaty mint with a delightfully cool nature. A sharp and lively tea with an appealing aroma and a lingering, minty �nish.

Peach Juicy, with sweet and a tangy peach �avour, a balanced and lively tea.

English AfternoonHand-picked and artisanally made in the Bogawantalawa region of Sri Lanka. Bright, with medium strength and delightful bouquet.

Green Tea Moroccan Mint An enlivening and wonderfully refreshing green tea combining natural mint leaves with green tea in a traditional and wholly natural fusion of �avours. The marriage produces a sparkling tea that adds a minty fragrance and taste to a clean, and bright green tea.

HOT TEAS ICE TEAS

MOCKTAILS

Rs. 200.00

Rs. 250.00

Rs. 200.00

Rs. 200.00

Rs. 200.00

Rs. 200.00

Rs. 200.00

Rs. 200.00

Rs. 200.00

Rs. 200.00

Rs. 200.00

Rs. 200.00

Rs. 200.00

Rs. 250.00

Rs. 250.00

Rs. 250.00

A citrusy tea-martini made using Dilmah’s Earl Grey tea, apple juice, lime juice and fresh Monin orange.

A tall, cool and refreshing sip of Dilmah Lemon tea, pear juice, Monin Orange and grapefruit bitters.

An uplifting and zesty concoction of Dilmah Mint tea mixed with apple juice, sprigs of fresh mint and lime.

An invigorating ode to summer made using Dilmah Strawberry tea, honey, ginger beer and slices of ruby-red strawberries.

Lady Hazel

Lemonicious

Summer Shower

Strawberry Ice tea

Rs. 300.00

Rs. 300.00

Rs. 300.00

Rs. 300.00

STARTERS & APPETIZERS

Prawn & Citrus TrioSpicy marinated prawn grilled and served on orange salsa with a sweet chili dip.

Grapefruit and prawn skewer with a mint citrus vinaigrette dip.Prawn, mandarin, celery and arugula salad on crispies with red pepper mayo au jus.

Rs 450

Salmon Duo Asian spiced homemade salmon gravlax in a sweet mustard dressing, and smoked Norwegian salmon

tartare with avocado presented on a green apple, celery and walnut salad with melba toast.Rs 470

Tea-Smoked Chicken

Green-tea-smoked chicken fillet, pan-fried in hot mustard white wine vinegar,served on a crispy fresh vegetable salad with spiced cheesy wafers.

Rs 380

Antipasti Baby mozzarella and oven-dried tomatoes in olive oil, hummus in pita bread, roasted pepperoni, pickled chilies,

olives, baby vegetables, marinated mushroom & grilled garlic pods; all alongside crispy melba toast.

Rs 460

Chef’s Special “Cob”Chef’s signature salad with Romanian crisps, creole chicken, quail eggs, avocado, cherry tomatoes, olives,

crispy fried chicken bacon, green asparagus topped with shaved Parmesan & grissini sticks,with chef’s special homemade dressings.

Rs 550

Caesar Salad Traditional Italian crispy salad with its own ingredients, grilled bacon, Parmesan cheese, creole croutons

and Caesar’s wok dressing. Rs 460

Fresh & Crispy Fresh vegetable salad bowl consisting of cobb & iceberg lettuce, tomatoes, green onion, Japanese cucumber,

celery and bell peppers, with the Chapter One special dressing,topped with green apple, cherry tomatoes, rocket leaves, olives & shaved Parmesan.

Rs 425

Hawaiian Lumpia & Tapas Crispy Hawaiian vegetable and mushroom lumpia (spring roll), served with a sweet chili dip.

Bu�alo chicken wings in Bloody Mary mango salsa & marinated olives.Cilantro and chili marinated deep-fried seafood balls in ginger-lime essence.

Tuna mousse and potato stu�ed battered fried capsicum, served with a Thai chili dip, on a crispy vegetable bundle.Rs 525

Smoked Peppered Beef Finely sliced smoked peppered beef served on a bed of cheese, apple and endives,

with baby cornichons, silver onion & asparagus tips in a wild orange horseradish dressing. Rs 430

A1

A2

A3

A4

A5

A6

A7

A8

A9

S1

S2

S3

S4

S5

S6

G1

G2 G5

G3

G4

Vine Ripened Tomato Bisque Garlic and fresh basil essence infused tomato bisque with

sundried tomato & basil ravioli, accompanied by spring-garlic bread.Rs 350

Wild Mushroom Cappuccino Herbs and cognac infused wild shitake mushroom cream

served with sesame cigars & rosemary grissini sticks. Rs 350

Soupe à l’OignonOld French-style onion broth baked in herbs & fresh egg topped

with cheesy Emmental & Parmesan, with a touch of cognac.Rs 350

Asparagus Chicken Fresh rich creamy asparagus & parsley soup served in grilled Cajun

chicken fillet, inspired by a touch of white wine with creole croutons.Rs 350

Cold Gazpacho FusionChilled Spanish vegetable soup accompanied with

Indonesian-style grilled seafood satays & prawns crackers. Rs 350

Tom Yum SeafoodA rich Thai traditional seafood broth, in lemongrass and

Rs 400

SOUP POT

SMORGASBORD

Club Chapter One Our signature club sandwich in black and white bread, with smoked

chicken, chicken bacon, roast beef, cheese, eggs, tomato, gherkins, fried onionsand iceberg, served with spicy potato wedges & crispy vegetable salad bowl.

Rs 475

Juicy Burgers Chicken burger, beef burger or cheeseburger served with

spicy potato wedges & a crispy vegetable salad bowl. Rs 375

Mexican Wrap Tortilla roll filled with crispy fried chicken, jalapeno, tomatoes, peppers,

pickled chili, onions and iceberg, in tangy mayonnaise, topped with a cheese melt served with homemade shoestring potatoes.

Rs 450

Submarine Cafe OneTamarind and mustard marinated semi-spicy wok-fried

chicken or prawn filled mini-baguette, served with homemade shoestring potatoes.

Rs 450

Fried BurgersGolden fried chicken or fish burger served with spicy

potato wedges and a crispy salad bowl. Rs 400

All soups are accompanied by a complimentary breadbasket

Mocktails

Smoothies & Shakes

BV7 Chocolate MilkshakeBV8 Vanilla MilkshakeBV9 Strawberry MilkshakeBV10 Banana & Chocolate Smoothie

BV11 Passion Fruit SmoothieBV12 Papaya & Orange Smoothie

Rs 300Rs 300Rs 300Rs 400

Rs 400Rs 400

Fizzy Drinks

BV22 Coca ColaBV23 SpriteBV24 FantaBV25 Ginger BeerBV26 Bitter LemonBV27 TonicBV28 SodaBV29 Ginger Ale

Rs 150Rs 150Rs 150Rs 150Rs 150Rs 150Rs 150Rs 150

Fresh from the Juice Bar

BV1 OrangeBV2 LimeBV3 MelonBV4 Papaya

BV5 PineappleBV6 Orange & Carrot Rs 450

Rs 300

Rs 300

Rs 350Rs 300Rs 500

Co�ees & Teas

BV13 Tea[Black/Green/Flavoured*]

BV14 Iced Tea[Lemon/Peach/Blackcurrant/Mixed Berry]

BV15 Nescafe DecafBV16 EspressoBV17 AmericanoBV18 Cappuccino

BV19 Cafe LatteBV20 Hot ChocolateBV21 Irish Cream Cappuccino

Rs 200

Rs 250

Rs 320Rs 320Rs 340Rs 370

Rs 370Rs 400Rs 400

*Don’t be shy, just ask us for the tea menu, and you’ll soon be sipping away!

BV30Grapefruit Mint Cooler Grapefruit, Lemon and Mint topped with Soda

Rs 350

BV31Basil One Basil Leaves, White Grapes, Lime Juice and Bitters

topped with Ginger AleRs 350

BV32Apple BreezeApple Juice, Banana, Cucumber, Cinnamon Dust

and Ginger topped with Apple SodaRs 350

BV33Chocolate Cloud ShakeChocolate Ice Cream, Milk, Marshmallows and Mint

topped with TonicRs 350

BV34Passion and Mango MojitoPassion, Mango, Mint and Brown Sugar topped with Soda

Rs 350

BV35Citrus FusionMandarin, Lychee and Apple topped with Soda

Rs 350

BV36Virgin MaryTomato Juice, Lemon Juice, Tabasco and L&P Worcestershire Sauce

topped with LemonadeRs 350

THIRSTY?

AHHH!THAT’S THE TASTE

OF A COOL ANDREFRESHING DRINK

ASIANFUSION

ETHNICSRI LANKAN

CUISINE

F1

Rs 1100

Tempura battered prawn and vegetables with pickled ginger and radish,accompanied by steamed rice, and a tempura dip with

papaya, tomato & red chili salsa.

Prawn “Japan”

F2

Rs 950

Chili and garlic marinated crumbed fried seer fish segment withlemon caper mayonnaise served on spicy tempered potato mash and

wok fried vegetables with pineapple & orange salsa.

Seer Fish Fusion

F3

Rs 750

Traditional Nasi Goreng or Bami Goreng alongside chicken and prawn satay withpeanut butter emulsion, prawn crackers, fried egg & a crispy vegetable salad bowl.

Indonesian Noodles/Rice

F4

Rs 700

Spicy tandoori-marinated grilled chicken kebab served on aromatic Indian rice,with chili onion coriander raita & a crispy vegetable salad bowl.

Chicken Tandoori

F5

Rs 700

Traditional aromatic biryani rice with masala chicken,accompanied by egg, chutney, pickle, Raita and masala papadam.

Chicken Peshawari

F6

Rs 800

Oven-baked aromatic biryani rice with mutton masala,accompanied by egg, chutney, pickle, Raita and masala papadam.

Mutton Hyderabad

F7

Rs 1100

Freshly caught ocean crab clusters & claws in a hot chili fry, served onan Asian vegetable ratatouille and sa�ron coconut rice, topped with a

kankun (morning glory) garnish.

Chinaman’s Spicy Crab

LK1

Rs 1250

Homemade grandmother’s style lagoon crab curry with Murunga leavesserved with sa�ron rice, chutneys and pickle, accompanied with a

garden fresh mixed vegetable salad.

Kakuluwo Saha Murunga Kola Wanjanaya

LK2

Rs 850

Tempered cuttlefish dish with tomato, onion, peppers, chili,chutneys and pickles, served with sa�ron rice and a

garden fresh mixed vegetable salad bowl.

Dallo Theldaala

T1

Rs 1900

Cinnamon-crusted Australian beef tenderloin steakpan-grilled in oolong tea oil, served on a spicy potato

and mushroom mashed in Ceylon-pekoe tea béarnaise,with a garden-fresh Nuwara Eliya crispy

vegetable salad and cheesy wafers.

Tenderloin in Ceylon Tea Béarnaise

TEATASTERS’CUISINE

T2

Rs 1900

Seared yellow-fin tuna, pan-fried butterfly prawns andcalamari flowers served in Moroccan Mint tea cream essence,

with wasabi-infused chickpeas and spinach mashed,accompanied by a garden fresh Nuwara Eliya crispy vegetable

salad tossed in a green-tea dressing with melba toast.

Mint Tea Sea Fruits T3

Rs 1400

Honey and Earl Grey tea-infused chicken filletchargrilled, put on a spicy potato and carrot mash in a

black pepper brandy cream sauce, served with agarden fresh Nuwara Eliya crispy vegetable salad tossed

in green tea balsamic dressing with melba toast.

Chunky Chicken Earl Grey

LK3

Rs 1100

Tempered prawns cooked in spicy coconut gravy andMurunga (‘Drumstick’) leaves, served with sa�ron rice, chutneys and pickles,

accompanied by a garden-fresh mixed vegetable salad bowl.

Isso Temparaduwa Pol Kiren Hadala

LK4

Rs 850

Peppered pickled beef tempered with onion, capsicum, tomato and green chili,served with sa�ron rice, vegetable curries and condiments.

Harak Mas Istake Eka

LK5

Rs 850

Negombo black pork curry served with sa�ron rice,vegetable curries and condiments.

Meegamuwen Urumas Kalu Maluwa

LK6

Rs 850

Traditional Sri Lankan homemade chicken black currycooked in a roasted coconut curry gravy served with sa�ron rice,

vegetable curries and condiments.

Kukulumas Kalu Pol Maluwa

BURST INFLAVOURS

ITALIAN JOB VEGETARIAN LOVE

Three Beans CannelloniThree beans, egg plant and potato cannelloni served on baby

spinach in a spicy curry emulsion topped with angel hair vegetable crisp.

Rs 600

VG1

Shitake Risotto Shitake mushroom & olive risotto accompanied with crispy vegetable pakora,

baby sprouts, pickled chilies, tri-colored pepperoni and raita sauce. Rs 600

VG2

Spiced Mexican Mexican tortilla wrap filled with spicy batter-fried vegetables,

iceberg, cheese and pickled chilies in cheese gratin with homemade shoestring potatoes, accompanied with a fresh mixed salad bowl.

Rs 600

VG3

Veggie Fusion Deep-fried cottage cheese in tamarind chili sauce, and a Thai green

vegetable curry, accompanied alongside steamed Jasmine rice and a spicy dip.

Rs 600

VG4

Pancake Roll with Aubergine Caviar Spicy vegetable-filled crispy fried pancake roll in a sweet chili sauce,

topped with aubergine caviar and garlic toast. Rs 600

VG5

Fettuccini Alfredo Fettuccini tossed and served with chicken bacon, mushroom,tomato, chicken crème, herbs, olives and shaved Parmesan,

with a mixed green salad bowl. Rs 750

Crab Ravioli Homemade crab ravioli cooked in a creamy champagne sauce,

topped with shaved Parmesan and pepperoni salsa, accompanied with a crispy mixed green salad.

Rs 750

Spaghetti “Basil”Sautéed mushroom, pepper, tomato & onion tossed spaghetti,

topped with basil pesto & shaved Parmesan, with a crispy mixed green salad bowl.

Rs 750

Capellini FusionCapellini (angel hair pasta) cooked in a garlic mushroom crème with

spicy chicken cooked with with chili, onion, tomato, rocket leaves,topped with creole crouton and shaved Parmesan,served with a crispy vegetable & green salad bowl.

Rs 750

IT1

IT2

IT3

IT4

Silver Modha Fusion Lemongrass and chili marinated Modha fish fillet seasoned and wrapped in fresh bread crumbs, baked and served on angel hair pasta, alongside

sesame grissini sticks. Rs 900

BR2

Pork Loin Peppers Pan-fried paprika and sage infused pork loin chop served in sweet cumin juniper berry cream, on grain mustard mashed potatoes, with peppers,

mushroom, shallots and caramelized apple trito. Rs 900

BR3

Wild Orange Duck Cajun spiced pan-roasted duck’s breast served on a layered cinnamon-

flavored apple and potato pie, in a caramelized wild orange reduction with citrus liqueur, accompanied by tempered vegetables.

Rs 1200

BR4

Rs 1400

Salmon ChargrilledChargrilled Asian spiced & marinated Norwegian salmon steak served

on mango citrus black sesame relish, with a warm sweet-minted dressing and balsamic reduction, accompanied by buttered potatoes and baby

vegetables.

BR6

Lamb RackHerb-crusted roasted New Zealand lamb rack in a Pinot noir reduction, served with shitake in a grain mustard dip, grilled garlic pods, Pomme

William pear-shaped potatoes and a fresh garden vegetable salad. Rs 2700

BR7

Queen of DepthLobster Thermidor (500g) grilled, devilled, tempered or curried, served

Rs 4000

BR8

Tender Beef Aussie Trio of pepper-crusted tender Australian beefsteak prepared as you wish,

served with red wine & warm butter sauce, a wasabi potato mash & agarden-fresh crispy vegetable salad.

Rs 1900

BR5BR1

Rs 900

Chicken breast stu�ed with fresh herbs, mozzarella, garlic, chili flakesand paprika, deep-fried and served with fried onions &

mustard infused mashed potatoes with a garden-fresh vegetable salad.

Fried Chicken “ONE”

THE MENU YOU’VE BEEN WAITING FOR ;)

DESSERTS

Tropical Fresh Fruits

Turkish delight and peppermint candies. Rs 450

Crème Brûlée TwinsFresh mango crème brûlée with Kahlua dressing; and Malibu-infused coconut & passion fruit crème brûlée served with

coconut honey glaze + juicy fruit salsa. Rs 450

Mille-feuille

fresh passion fruit ice cream. Rs 450

Black & White Chocolate Mousse Black & white chocolate mousse served with chocolate, nuts and raisin candies, nougatine garnish and a minted

orange shooter. Rs 450

Uncle Bruno’s Coconut PieOriginal recipe from world-famous Swiss pastry chef Bruno Bachman, who created this traditional dessert served warm with

Rs 450

Warm Cheesecake “Colombo” Baked cheesecake served in basil flavored cherry soup with oven-dried pineapple crisp & rum-flavored caramelized fresh

fruit pearls. Rs 450

Sweet Symphony Trio Mango panacotta in fresh fruit coulis; coconut & jaggery custard pudding; and green tea infused white cheesecake served

with a rainbow meringue stick & fruit coulis. Rs 490

Rs 490

Hot Chocolate Fondue Warm lava cake served in vanilla ice cream on nougatine, topped with whipped cream.

Rs 470

Trio of Ice Cream

fresh tropical fruit caulis. Rs 470

kithul paniDS1

DS2

DS3

DS4

DS5

DS6

DS7

DS8

DS9

DS10

SHHHHHH!HERE’S SOME SNEAKY

SNACKS AND BITES IF YOU WANT TO GO

OFF-MENU

Chicken Kotchchi Bite Rs 300French Fries Rs 350Spicy Potato Wedges Rs 350Spicy Tamarind Fried Chicken Rs 590Fried Chili Pork Rs 590Spicy Pepper Fried Fish Rs 690Devilled Chicken Rs 690Wok Fried Prawns Rs 790Hot Butter Calamari Rs 790Fried Chili Beef Rs 690Devilled Pork Rs 690Fried Cashew Nuts Rs 690

SB1

SB2

SB3

SB4

SB5

SB6

SB7

SB8

SB9

SB10

SB11

SB12

ASIAN FUSIONETHNIC

SRI LANKANCUISINE

F1

Rs 1100

Tempura battered prawn and vegetables with pickled ginger and radish,accompanied by steamed rice, and a tempura dip with

papaya, tomato & red chili salsa.

Prawn “Japan”

F2

Rs 950

Chili and garlic marinated crumbed fried seer fish segment withlemon caper mayonnaise served on spicy tempered potato mash and

wok fried vegetables with pineapple & orange salsa.

Seer Fish Fusion

F3

Rs 750

Traditional Nasi Goreng or Bami Goreng alongside chicken and prawn satay withpeanut butter emulsion, prawn crackers, fried egg & a crispy vegetable salad bowl.

Indonesian Noodles/Rice

F4

Rs 700

Spicy tandoori-marinated grilled chicken kebab served on aromatic Indian rice,with chili onion coriander raita & a crispy vegetable salad bowl.

Chicken Tandoori

F5

Rs 700

Traditional aromatic biryani rice with masala chicken,accompanied by egg, chutney, pickle, Raita and masala papadam.

Chicken Peshawari

F6

Rs 800

Oven-baked aromatic biryani rice with mutton masala,accompanied by egg, chutney, pickle, Raita and masala papadam.

Mutton Hyderabad

F7

Rs 1100

Freshly caught ocean crab clusters & claws in a hot chili fry, served onan Asian vegetable ratatouille and sa�ron coconut rice, topped with a

kankun (morning glory) garnish.

Chinaman’s Spicy Crab

LK1

Rs 1250

Homemade grandmother’s style lagoon crab curry with Murunga leavesserved with sa�ron rice, chutneys and pickle, accompanied with a

garden fresh mixed vegetable salad.

Kakuluwo Saha Murunga Kola Wanjanaya

LK2

Rs 850

Tempered cuttlefish dish with tomato, onion, peppers, chili,chutneys and pickles, served with sa�ron rice and a

garden fresh mixed vegetable salad bowl.

Dallo Theldaala

T1

Rs 1900

Cinnamon-crusted Australian beef tenderloin steakpan-grilled in oolong tea oil, served on a spicy potato

and mushroom mashed in Ceylon-pekoe tea béarnaise,with a garden-fresh Nuwara Eliya crispy

vegetable salad and cheesy wafers.

Tenderloin in Ceylon Tea Béarnaise

T2

Rs 1900

Seared yellow-fin tuna, pan-fried butterfly prawns andcalamari flowers served in Moroccan Mint tea cream essence,

with wasabi-infused chickpeas and spinach mashed,accompanied by a garden fresh Nuwara Eliya crispy vegetable

salad tossed in a green-tea dressing with melba toast.

Mint Tea Sea Fruits

TEA TASTERS’CUISINE

T3

Rs 1400

Honey and Earl Grey tea-infused chicken filletchargrilled, put on a spicy potato and carrot mash in a

black pepper brandy cream sauce, served with agarden fresh Nuwara Eliya crispy vegetable salad tossed

in green tea balsamic dressing with melba toast.

Chunky Chicken Earl Grey

LK3

Rs 1100

Tempered prawns cooked in spicy coconut gravy andMurunga (‘Drumstick’) leaves, served with sa�ron rice, chutneys and pickles,

accompanied by a garden-fresh mixed vegetable salad bowl.

Isso Temparaduwa Pol Kiren Hadala

LK4

Rs 850

Peppered pickled beef tempered with onion, capsicum, tomato and green chili,served with sa�ron rice, vegetable curries and condiments.

Harak Mas Istake Eka

LK5

Rs 850

Negombo black pork curry served with sa�ron rice,vegetable curries and condiments.

Meegamuwen Urumas Kalu Maluwa

LK6

Rs 850

Traditional Sri Lankan homemade chicken black currycooked in a roasted coconut curry gravy served with sa�ron rice,

vegetable curries and condiments.

Kukulumas Kalu Pol Maluwa

Fusion FishingSEAFOOD

ForeplaySmoked chicken & mango mousse cushion on green appleand mixed pepper salsa served with Gazpacho cream and

Melba toast

Tease your tongue a wee bit moreCream of celery with parmesan cheese

and creole croutons

The Big ThingPan fried Modha fish fillet in peppery warm butter sauce and

Tandoori flavored prawn kebab with lemon salsaserved with sa�ron rice and garden fresh vegetables

What you’ve really been waiting for (wink!)Fresh Topical Fruit Platter with Vanilla Ice Cream and Candies

Tea or Co�ee

Rs 2700

The Wild OnePOULTRY

Foreplay

Traditional Caesar salad with hot and spicy calamari stars

Tease your tongue a wee bit more

Wild mushroom cream with Parmesan chili stick

The Big Thing

Cheese & herb stu�ed chicken breast in fresh crumbs, deep-fried andserved with red wine infused wild orange sauce

Creamy mashed potatoes and garden fresh vegetables

What you’ve really been waiting for (wink!)

Ginger and honey parfait with mixed berry sauce and nougatine

Tea or Co�ee

Rs 2700

From the Land Down UnderNEW ZEALAND LAMB

ForeplayHawaiian seafood & mushroom lumpia served on

deep fried noodles with spicy chili and red pepper oil withwater cress and grilled asparagus topping

Tease your tongue a wee bit moreSundried tomato bisque and mushroom essence served with

creole croutons and spicy chicken quenelles in lemon grass sticks

The Big ThingPan fried New Zealand lamb cutlet in

mint infused dark red wine sauce with grilled garlic pods,Pomme William potatoes and crispy vegetable salad

in a French dressing

What you’ve really been waiting for (wink!)Mango and passion panacota with citrus flavored

ice cream and candies

Tea or Co�ee

Rs 2700

Holy Cow!BEEF TENDERLOIN STEAK

ForeplayAntipasti presentation

(Cheese and olives, chicken bacon & prunes in sticks, grilled garlic pods, chick peas in Tahina dressing, sundried tomatoes in basil olives, pickled chilies)

Tease your tongue a wee bit more

Wild mushroom cream with a cheesy herb stick

The Big ThingBeef tenderloin steak stu�ed with chicken liver pate served

in green pepper cream sauce accompanied with mustard mashedpotatoes and garden fresh vegetables

What you’ve really been waiting for (wink!)Warm Crumb Pineapple and Apple Pie with

Vanilla Ice Cream and To�ee Sauce

Tea or Co�ee

Rs 2700

EXECUTIVE LUNCHES:

WE DON’T USUALLYUSE RED HERE, BUT HEY -

YOU GOOD SIRS DESERVE IT!TAKE A BOW!

KIDDIES MENU

SOUL FOODRIGHT AT HOME

MENU

A1 Prawn & Citrus Trio Rs.590 Spicy marinated prawn grilled and served on orange salsa with a sweet chili dip.

Grapefruit and prawn skewer in mint with a citrus vinaigrette dip.

Prawn, celery, arugula leaves and mandarin salad on crispies with red pepper mayo au jus. A2 Salmon Duo Rs.610 Asian spiced homemade salmon gravlax in a sweet mustard dressing, and smoked Norwegian salmon tartare with avocado presented ona green apple, celery and walnut salad with melba toast.

A3 Tea-Smoked Chicken Rs.490Green-tea-smoked chicken fillet, pan-fried in hot mustard white wine vinegar, served with a crispy fresh vegetable salad with cheese andspiced grissini sticks.

A4 Antipasti Rs.590 Baby mozzarella and oven-dried tomatoes in olive oil, hummus in pita bread, roasted pepperoni, pickled chilies, olives, babyvegetables, marinated mushroom & grilled garlic pods; all alongside crispy melba toast.

A5 Chef’s Special “Cob” Rs.710 Special chef’s salad with Romanian crisps, creole chicken, quail eggs, avocado, cherry tomatoes, olives, crispy fried bacon, greenasparagus with chef’s special homemadedressings, topped withshaved Parmesan & grissini sticks.

A6 Caesar Salad Rs.590Traditional Caesar salad with Romanian or Iceberg lettucein its own trimmings, crispy bacon, Parmesan cheese, creole croutons and Caesar’s work dressing.

A7 Fresh & Crispy Rs.550Fresh vegetable salad bowl served on cobb & iceberg lettuce, tomatoes, green onion, Japanese cucumber, celery and bell peppers, with the Chapter One special dressing, topped with green apple, cherry tomatoes, rocket leaves, olives & shaved Parmesan.

A8 Hawaiian Lumpia & Tapas Rs.690 Crispy Hawaiian vegetable and mushroom lumpia (spring roll),served with a sweet chili dip.

Bu�alo chicken wings in Bloody Mary mango salsa & marinated olives.

Cilantro and chili marinated deep-fried seafood balls in ginger-lime essencewith battered fried capsicum stu�ed with crispy beef & potatoes, served witha Thai chili dip.

Also includes a vegetable salad bundle.

A9 Smoked Peppered Beef Rs.550 Finely sliced smoked peppered beef served on a bed of cheese, apple and endives, with pickles & an asparagus dip in a horseradishdressing.

S1 Vine Ripened Tomato Bisque Rs.400 Garlic and fresh basil essence infused tomato bisque with sundried tomato & basil ravioli, accompanied by spring-garlic bread.

S2 Wild Mushroom Cappuccino Rs.400

Herbs and cognac infused wild shitake mushroom cream served with sesame cigars & rosemary grissini stick.

S3 Soupe à l'oignon Rs.400 Old French-style onion broth baked in herbs & fresh egg topedwith cheesy mozzarella, Emmental & Parmesan, with a touch of cognac.

S4 Asparagus Chicken Rs.400 Fresh rich creamy asparagus & parsley soup served in grilled Cajunchicken fillet, inspired by a touch of white wine with creole croutons.

S5 Cold Gazpacho Fusion Rs.400 Chilled Spanish vegetable soup accompanied with Indonesian-stylegrilled seafood satay& prawns crackers.

S6 Tom Yum Seafood Rs.500A rich Thai traditional seafood broth, in lemongrass and ka�r limeessence, with fine garlic toast.

G1 Club Chapter One Rs.600Specialty club sandwich in black and white bread, with smoked chicken, chicken bacon, roast beef, cheese, eggs, tomato, gherkins, fried onions and iceberg, served with spicy potato wedges & crispy salad bowl.

G2 Juicy Burgers Rs.450 Chicken burger, beef burger or cheeseburger served with spicy potato wedges & a crispy salad bowl.

G3 Mexican Wrap Rs.450Tortilla roll filled with crispy fried chicken, jalapeno, tomatoes, peppers, pickled chili, onions and iceberg, in tangy mayonnaise, topped with a cheese melt served with homemade shoestring potatoes.

G4 Submarine Rs.600 Tamarind and mustard marinated semi-spicy wok-fried chicken or prawn filled submarine, served with homemade shoestring potatoes.

G5 Fried Burgers Rs.600 Golden fried chicken or fish burger served with spicy potato wedges and a crispy salad bowl.

F1 Prawn “Japan” Rs.1200Tempura prawn dish with tempura vegetables, steamed rice, papaya & tomato salsa and a tempura dip.

F2 Sear Fish Fusion Rs.990Chili and garlic marinated crumbed fried seer fish segment with lemon caper mayonnaise served on tempered potato mash and wok fried vegetables with pineapple & orange salsa.

F3 Indonesian Noodles/Rice Rs.700 Traditional Indonesian rice or noodles alongside chicken and prawn satay with peanut butter emulsion, prawn crackers, fried egg & a crispy salad bowl.

F4 Chicken Tandoori Rs.700Spicy tandoori-marinated grilled chicken kebab served on aromatic Indian rice, onion, chili, coriander raita & crispy salad bowl. F5 Chicken Peshawari Rs.750Traditional oven-baked aromatic biryani rice with masala chicken,accompanied by egg, chutney, pickle, Raita and masala papadam.

F6 Mutton Hyderabad Rs.850Traditional oven-baked aromatic biryani rice with mutton masala,accompanied by egg, chutney, pickle, Raita and masala papadam.

F7 Chinaman’s Spicy Crab Rs.800Freshly caught ocean crab clusters& claws in a hot chili fry, served on anAsian vegetable ratatouille and sa�ron coconut rice, topped with a kankun (morning glory) garnish.

T1 Tenderloin in Ceylon Tea Béarnaise Rs.1900

Cinnamon-crusted Australian beef tenderloin steak pan-grilled inoolong tea oil, served on a spicy potato and mushroom mashed in Ceylon-pekoe tea béarnaise, with a garden-fresh NuwaraEliya crispyvegetable salad and cheesy wafers.

T2 Mint Tea Sea Fruits Rs.1900

Seared yellow-fin tuna, pan-fried butterfly prawns and calamari flowers served in Moroccan Mint tea cream essence, with wasabi-infusedchickpeas and spinach mashed,accompanied by a garden fresh NuwaraEliya crispy vegetable salad tossed in a green-tea dressing with melba toast.

T3 Chunky Chicken Earl Grey Rs.1400 Honey and Earl Grey tea-infused chicken fillet chargrilled, put on a spicy potato and carrot mash in a black pepper brandy cream sauce.Served with a garden fresh NuwaraEliya crispy vegetable salad tossed in green tea balsamic dressing with melba toast.

LK1 Kakuluwo Saha Murunga Kola Wanjanaya Rs.1200 Homemade grandmother’s style lagoon crab curry with Murunga leaves served with sa�ron rice, chutneys and pickle, accompanied with a mixed garden fresh salad.

LK2 Dallo Theldala Rs.750Tempered cuttlefish dish with tomato, onion, peppers, chili and condiments,served with sa�ron rice and a garden fresh mixed green salad. LK3 Isso Temparaduwa Pol Kiren Hadala Rs.800 Tempered spicy prawn in coconut gravy with Murunga (‘Drumstick’) leaves,served with sa�ron rice and a mixed garden-fresh salad.

LK4 Harak Mas Istake Eka Rs.550 Peppered pickled beef tempered with onion, capsicum, tomato and green chili, served with sa�ron rice & mixed garden fresh salad.

LK5 Meegamuwen Urumas Kalu Maluwa Rs.550 Negombo black pork curry served with sa�ron rice, vegetable curries and condiments.

LK6 Kukulumas Kalu Pol Maluwa Rs.550 Traditional Sri Lankan homemade country chicken in a roasted coconutcurry gravy served with sa�ron rice, vegetable curries and condiments.

SB1 Chicken Kotchchi Bite Rs.400 SB2 French Fries Rs.350SB3 Spicy Potato Wedges Rs.400SB4 Spicy Tamarind Fried Chicken Rs.650SB5 Fried Chilli Pork Rs.650SB6 Spicy Pepper Fried Fish Rs.650SB7 Devilled Chicken Rs.650SB8 Wok Fried Prawns Rs.750SB9 Hot Butter Calamari Rs.750SB10 Fried Chili Beef Rs.650 SB11 Devilled Pork Rs.650 SB13 Fried Cashew Nuts Rs.600

BR1 Fried Chicken ‘ONE’ Rs.950 Chicken breast stu�ed with basil, thyme, mozzarella cheese, garlic andchili flakes, deep-fried and served with fried onions & mustard infusedmashed potatoes with a garden-fresh vegetable salad.

BR2 Silver Modha Fusion Rs.990 Lemongrass and chili marinated Modha fish fillet seasoned and wrappedin fresh bread crumbs, baked and served on angel hair pasta, alongsidecrispy fried vegetables, a creamy basil and sa�ron warm butter sauce,and sesame grissini sticks.

BR3 Pork Loin Peppers Rs.850 Pan-fried paprika and sage infused pork loin chop served in sweet cumin juniper berry cream, on grain mustard mashed potatoes, with peppers, mushroom, shallots and caramelized apple trito.

BR4 Wild Orange Duck Rs.1200

Cajun spiced pan-roasted duck’s breast served on a layered cinnamon-flavored apple and potato pie, in a caramelized wild orange reduction with citrus liqueur, accompanied by tempered vegetables.

BR5 Tender Beef Aussie Rs.2200 Trio of pepper-crusted tender Australian beefsteak prepared as you wish, served with red wine & warm butter sauce, plus wasabi, mashedpotatoes & a mixed crispy salad.

BR6 Salmon Chargrilled Rs.1200Chargrilled Asian spiced & marinated Norwegian salmon steak servedon mango citrus black sesame relish, with a warm sweet-minted dressing and balsamic reduction, accompanied by buttered potatoes and babyvegetables.

BR7 Lamb Rack Rs.3000Herb-crusted roasted New Zealand lamb rack in a Pinot noir reduction, served with shitake in a grain mustard dip, grilled garlic pods, PommeWilliam pear-shaped potatoes and a fresh garden vegetable salad.

BR8 Queen of Depth Rs.4000Lobster Thermidor (500g) grilled, devilled, tempered or curried, served with sa�ron coconut cream rice and a garden fresh vegetable salad bowl.

IT1 Fettuccini Alfredo Rs.700Fettuccini tossed and served with chicken bacon, mushroom, tomato,chicken crème, herbs, olives and shaved Parmesan, with a mixed greensalad bowl.

IT2 Crab Ravioli Rs.700 Homemade crab ravioli cooked in a creamy champagne sauce, topped with shaved Parmesan and pepperoni salsa, accompanied with a crispy mixed green salad.

IT3 Spaghetti “Basil” Rs.700Sautéed mushroom, pepper, tomato & onion tossed spaghetti, toppedwith basil pesto & shaved Parmesan, with a crispy mixed green salad bowl.

IT4 Capellini Fusion Rs.700 Capellini (angel hair pasta) cooked in a garlic mushroom crème withSri Lankan spiced chicken topped with chili, onion, tomato, rocket leaves, creole crouton and shaved Parmesan, served with a crispy vegetable & green salad.

VG1 Three Beans Cannelloni Rs.600 Three beans, egg plant and potato cannelloni served on willed spinach in a spicy curry emulsion topped with angel hair vegetable crisp.

VG2 Shitake Risotto Rs.600 Shitake & olive risotto accompanied with crispy vegetable pakora, baby sprouts, pickled chilies, tri-colored pepperoni and raita sauce.

VG3 Spiced Mexican Rs.500 Mexican tortilla wrap filled with spicy batter-fried vegetables, iceberg, cheese and pickled chilies in cheese gratin with homemade shoestring potatoes.

VG4 Veggie Fusion Rs.600 Deep-fried cottage cheese in tamarind chili sauce, and a Thai green vegetables curry, accompanied alongside steamed Jasmine rice and a spicy dip.

VG5 Pancake Roll with Aubergine Caviar Rs.600 Spicy vegetable-filled crispy fried pancake roll in a sweet chili sauce,topped with aubergine caviar and garlic toast.

DS1 Tropical Fresh Fruits Rs.400 Fresh tropical chilled Sri Lankan fruit platter, accompanied with bu�alocurd, kithul pani (treacle), lychee in jelly, Turkish delight and peppermint candies.

DS2 Crème Brûlée Twins Rs.500Fresh mango crème brûlée with Kahluadressing; and Malibu-infusedcoconut & passion fruit crème brûlée served with coconut honey glazeand juicy fruit salsa.

DS3 Mille-feuille Rs.450 Translated as “a thousand layers”: a crispy French pu� pastry with vanillabeans and cream sandwiched in layers, served with freshpassion fruit ice cream.

DS4 Black & White Chocolate Mousse Rs.450 Black & white chocolate mousse served with chocolate, nuts and raisin candies, nougatine garnish and a minted orange shooter.

DS5 Uncle Bruno’s Coconut Pie Rs.450

Original recipe from world-famous Swiss pastry chef Bruno Bachman,who created this traditional dessert served warm with a contrasting vanilla ice cream and coconut to�ee bars.

DS6 Warm Cheesecake “Colombo” Rs.450 Baked cheesecake served in basil flavored cherry soup with oven-dried pineapple crisp & rum-flavored caramelized fresh fruit pearls. DS7 Sweet Symphony Trio Rs.600 Mango pannacotta in fresh fruit coulis; coconut & jaggery custard pudding; and green tea infused white cheesecake served with a rainbow meringue stick & fruit coulis.

DS8 Warm To�ee Pudding Rs.450A rich & moist date to�ee pudding served with to�ee sauce,dates& espresso ice cream.

DS9 Hot Chocolate Fondue Rs.500

Warm lava cake served in vanilla ice cream on nougatine, topped with whipped cream. DS10 Trio of Ice Cream Rs.600 Vanilla-bean ice cream, butterscotch ice cream and co�ee ice cream, accompanied with Turkish delight, chocolate stick & fresh tropical fruit coulis.

ITALIAN JOB

DESSERTS

KIDS MENU

VEGETARIAN LOVE

KD4 Donald Duck Fishy Catch

Fish fingers with game chips and tartar sauce.

KD5 Shrimps Butterfly

Crumbed & fried shrimp butterflies served with game chips and tartar sauce.

KD6 Teddy Bear’s Burger

KD7 Road Runner’s Chicken & Chips

Crispy fried chicken nuggets with game chips and tomato sauce.

KD8 Gipsy Crispy Potato Chips

French fries with tomato sauce.

Cheese & chicken mini hot dog served with game chips and toppings.

KD1 Tom & Jerry Sandwich Fingers

Tuna melt finger sandwich and cheese & tomato finger sandwich, with game chips and tomato sauce.

KD2 Garfield Pasta Bowl

Spaghetti in light fresh tomato sauce, with Parmesan cheese.

Rs.250

Rs.250

Rs.250

Rs.250

Rs.250

Rs.250

Rs.250

KD9 Spider-Man Dog Rs.250

Crumbed & fried mini chicken burger served with game chips and tomato sauce.

No. 931C, Parliament Drive, Ethul Kotte, Sri Lanka+94 11 [email protected]

ChapterOneLKwww.facebook.com/ChapterOneLK

KD3 Mickey Mouse Cheese Stick

Light & spiced cheese toast served with game chips and tomato sauce.

Rs.250

All prices are subject to 10% service charge and prevailing government taxes

All prices are subject to 10% service charge and prevailing government taxes

All prices are subject to 10% service charge and prevailing government taxes

6-10 PM EVERYDAYJust pick up your phone and let us know what might tease your tastebuds

this evening, and we’ll keep your food all set (and hot!) to collect,for when you get here.

Pick up point: Cafe One.

A1 Prawn & Citrus Trio Rs.590 Spicy marinated prawn grilled and served on orange salsa with a sweet chili dip.

Grapefruit and prawn skewer in mint with a citrus vinaigrette dip.

Prawn, celery, arugula leaves and mandarin salad on crispies with red pepper mayo au jus. A2 Salmon Duo Rs.610 Asian spiced homemade salmon gravlax in a sweet mustard dressing, and smoked Norwegian salmon tartare with avocado presented ona green apple, celery and walnut salad with melba toast.

A3 Tea-Smoked Chicken Rs.490Green-tea-smoked chicken fillet, pan-fried in hot mustard white wine vinegar, served with a crispy fresh vegetable salad with cheese andspiced grissini sticks.

A4 Antipasti Rs.590 Baby mozzarella and oven-dried tomatoes in olive oil, hummus in pita bread, roasted pepperoni, pickled chilies, olives, babyvegetables, marinated mushroom & grilled garlic pods; all alongside crispy melba toast.

A5 Chef’s Special “Cob” Rs.710 Special chef’s salad with Romanian crisps, creole chicken, quail eggs, avocado, cherry tomatoes, olives, crispy fried bacon, greenasparagus with chef’s special homemadedressings, topped withshaved Parmesan & grissini sticks.

A6 Caesar Salad Rs.590Traditional Caesar salad with Romanian or Iceberg lettucein its own trimmings, crispy bacon, Parmesan cheese, creole croutons and Caesar’s work dressing.

A7 Fresh & Crispy Rs.550Fresh vegetable salad bowl served on cobb & iceberg lettuce, tomatoes, green onion, Japanese cucumber, celery and bell peppers, with the Chapter One special dressing, topped with green apple, cherry tomatoes, rocket leaves, olives & shaved Parmesan.

A8 Hawaiian Lumpia & Tapas Rs.690 Crispy Hawaiian vegetable and mushroom lumpia (spring roll),served with a sweet chili dip.

Bu�alo chicken wings in Bloody Mary mango salsa & marinated olives.

Cilantro and chili marinated deep-fried seafood balls in ginger-lime essencewith battered fried capsicum stu�ed with crispy beef & potatoes, served witha Thai chili dip.

Also includes a vegetable salad bundle.

A9 Smoked Peppered Beef Rs.550 Finely sliced smoked peppered beef served on a bed of cheese, apple and endives, with pickles & an asparagus dip in a horseradishdressing.

S1 Vine Ripened Tomato Bisque Rs.400 Garlic and fresh basil essence infused tomato bisque with sundried tomato & basil ravioli, accompanied by spring-garlic bread.

S2 Wild Mushroom Cappuccino Rs.400

Herbs and cognac infused wild shitake mushroom cream served with sesame cigars & rosemary grissini stick.

S3 Soupe à l'oignon Rs.400 Old French-style onion broth baked in herbs & fresh egg topedwith cheesy mozzarella, Emmental & Parmesan, with a touch of cognac.

S4 Asparagus Chicken Rs.400 Fresh rich creamy asparagus & parsley soup served in grilled Cajunchicken fillet, inspired by a touch of white wine with creole croutons.

S5 Cold Gazpacho Fusion Rs.400 Chilled Spanish vegetable soup accompanied with Indonesian-stylegrilled seafood satay& prawns crackers.

S6 Tom Yum Seafood Rs.500A rich Thai traditional seafood broth, in lemongrass and ka�r limeessence, with fine garlic toast.

G1 Club Chapter One Rs.600Specialty club sandwich in black and white bread, with smoked chicken, chicken bacon, roast beef, cheese, eggs, tomato, gherkins, fried onions and iceberg, served with spicy potato wedges & crispy salad bowl.

G2 Juicy Burgers Rs.450 Chicken burger, beef burger or cheeseburger served with spicy potato wedges & a crispy salad bowl.

G3 Mexican Wrap Rs.450Tortilla roll filled with crispy fried chicken, jalapeno, tomatoes, peppers, pickled chili, onions and iceberg, in tangy mayonnaise, topped with a cheese melt served with homemade shoestring potatoes.

G4 Submarine Rs.600 Tamarind and mustard marinated semi-spicy wok-fried chicken or prawn filled submarine, served with homemade shoestring potatoes.

G5 Fried Burgers Rs.600 Golden fried chicken or fish burger served with spicy potato wedges and a crispy salad bowl.

F1 Prawn “Japan” Rs.1200Tempura prawn dish with tempura vegetables, steamed rice, papaya & tomato salsa and a tempura dip.

F2 Sear Fish Fusion Rs.990Chili and garlic marinated crumbed fried seer fish segment with lemon caper mayonnaise served on tempered potato mash and wok fried vegetables with pineapple & orange salsa.

F3 Indonesian Noodles/Rice Rs.700 Traditional Indonesian rice or noodles alongside chicken and prawn satay with peanut butter emulsion, prawn crackers, fried egg & a crispy salad bowl.

F4 Chicken Tandoori Rs.700Spicy tandoori-marinated grilled chicken kebab served on aromatic Indian rice, onion, chili, coriander raita & crispy salad bowl. F5 Chicken Peshawari Rs.750Traditional oven-baked aromatic biryani rice with masala chicken,accompanied by egg, chutney, pickle, Raita and masala papadam.

F6 Mutton Hyderabad Rs.850Traditional oven-baked aromatic biryani rice with mutton masala,accompanied by egg, chutney, pickle, Raita and masala papadam.

F7 Chinaman’s Spicy Crab Rs.800Freshly caught ocean crab clusters& claws in a hot chili fry, served on anAsian vegetable ratatouille and sa�ron coconut rice, topped with a kankun (morning glory) garnish.

T1 Tenderloin in Ceylon Tea Béarnaise Rs.1900

Cinnamon-crusted Australian beef tenderloin steak pan-grilled inoolong tea oil, served on a spicy potato and mushroom mashed in Ceylon-pekoe tea béarnaise, with a garden-fresh NuwaraEliya crispyvegetable salad and cheesy wafers.

T2 Mint Tea Sea Fruits Rs.1900

Seared yellow-fin tuna, pan-fried butterfly prawns and calamari flowers served in Moroccan Mint tea cream essence, with wasabi-infusedchickpeas and spinach mashed,accompanied by a garden fresh NuwaraEliya crispy vegetable salad tossed in a green-tea dressing with melba toast.

T3 Chunky Chicken Earl Grey Rs.1400 Honey and Earl Grey tea-infused chicken fillet chargrilled, put on a spicy potato and carrot mash in a black pepper brandy cream sauce.Served with a garden fresh NuwaraEliya crispy vegetable salad tossed in green tea balsamic dressing with melba toast.

LK1 Kakuluwo Saha Murunga Kola Wanjanaya Rs.1200 Homemade grandmother’s style lagoon crab curry with Murunga leaves served with sa�ron rice, chutneys and pickle, accompanied with a mixed garden fresh salad.

LK2 Dallo Theldala Rs.750Tempered cuttlefish dish with tomato, onion, peppers, chili and condiments,served with sa�ron rice and a garden fresh mixed green salad. LK3 Isso Temparaduwa Pol Kiren Hadala Rs.800 Tempered spicy prawn in coconut gravy with Murunga (‘Drumstick’) leaves,served with sa�ron rice and a mixed garden-fresh salad.

LK4 Harak Mas Istake Eka Rs.550 Peppered pickled beef tempered with onion, capsicum, tomato and green chili, served with sa�ron rice & mixed garden fresh salad.

LK5 Meegamuwen Urumas Kalu Maluwa Rs.550 Negombo black pork curry served with sa�ron rice, vegetable curries and condiments.

LK6 Kukulumas Kalu Pol Maluwa Rs.550 Traditional Sri Lankan homemade country chicken in a roasted coconutcurry gravy served with sa�ron rice, vegetable curries and condiments.

SB1 Chicken Kotchchi Bite Rs.400 SB2 French Fries Rs.350SB3 Spicy Potato Wedges Rs.400SB4 Spicy Tamarind Fried Chicken Rs.650SB5 Fried Chilli Pork Rs.650SB6 Spicy Pepper Fried Fish Rs.650SB7 Devilled Chicken Rs.650SB8 Wok Fried Prawns Rs.750SB9 Hot Butter Calamari Rs.750SB10 Fried Chili Beef Rs.650 SB11 Devilled Pork Rs.650 SB13 Fried Cashew Nuts Rs.600

BR1 Fried Chicken ‘ONE’ Rs.950 Chicken breast stu�ed with basil, thyme, mozzarella cheese, garlic andchili flakes, deep-fried and served with fried onions & mustard infusedmashed potatoes with a garden-fresh vegetable salad.

BR2 Silver Modha Fusion Rs.990 Lemongrass and chili marinated Modha fish fillet seasoned and wrappedin fresh bread crumbs, baked and served on angel hair pasta, alongsidecrispy fried vegetables, a creamy basil and sa�ron warm butter sauce,and sesame grissini sticks.

BR3 Pork Loin Peppers Rs.850 Pan-fried paprika and sage infused pork loin chop served in sweet cumin juniper berry cream, on grain mustard mashed potatoes, with peppers, mushroom, shallots and caramelized apple trito.

BR4 Wild Orange Duck Rs.1200

Cajun spiced pan-roasted duck’s breast served on a layered cinnamon-flavored apple and potato pie, in a caramelized wild orange reduction with citrus liqueur, accompanied by tempered vegetables.

BR5 Tender Beef Aussie Rs.2200 Trio of pepper-crusted tender Australian beefsteak prepared as you wish, served with red wine & warm butter sauce, plus wasabi, mashedpotatoes & a mixed crispy salad.

BR6 Salmon Chargrilled Rs.1200Chargrilled Asian spiced & marinated Norwegian salmon steak servedon mango citrus black sesame relish, with a warm sweet-minted dressing and balsamic reduction, accompanied by buttered potatoes and babyvegetables.

BR7 Lamb Rack Rs.3000Herb-crusted roasted New Zealand lamb rack in a Pinot noir reduction, served with shitake in a grain mustard dip, grilled garlic pods, PommeWilliam pear-shaped potatoes and a fresh garden vegetable salad.

BR8 Queen of Depth Rs.4000Lobster Thermidor (500g) grilled, devilled, tempered or curried, served with sa�ron coconut cream rice and a garden fresh vegetable salad bowl.

IT1 Fettuccini Alfredo Rs.700Fettuccini tossed and served with chicken bacon, mushroom, tomato,chicken crème, herbs, olives and shaved Parmesan, with a mixed greensalad bowl.

IT2 Crab Ravioli Rs.700 Homemade crab ravioli cooked in a creamy champagne sauce, topped with shaved Parmesan and pepperoni salsa, accompanied with a crispy mixed green salad.

IT3 Spaghetti “Basil” Rs.700Sautéed mushroom, pepper, tomato & onion tossed spaghetti, toppedwith basil pesto & shaved Parmesan, with a crispy mixed green salad bowl.

IT4 Capellini Fusion Rs.700 Capellini (angel hair pasta) cooked in a garlic mushroom crème withSri Lankan spiced chicken topped with chili, onion, tomato, rocket leaves, creole crouton and shaved Parmesan, served with a crispy vegetable & green salad.

VG1 Three Beans Cannelloni Rs.600 Three beans, egg plant and potato cannelloni served on willed spinach in a spicy curry emulsion topped with angel hair vegetable crisp.

VG2 Shitake Risotto Rs.600 Shitake & olive risotto accompanied with crispy vegetable pakora, baby sprouts, pickled chilies, tri-colored pepperoni and raita sauce.

VG3 Spiced Mexican Rs.500 Mexican tortilla wrap filled with spicy batter-fried vegetables, iceberg, cheese and pickled chilies in cheese gratin with homemade shoestring potatoes.

VG4 Veggie Fusion Rs.600 Deep-fried cottage cheese in tamarind chili sauce, and a Thai green vegetables curry, accompanied alongside steamed Jasmine rice and a spicy dip.

VG5 Pancake Roll with Aubergine Caviar Rs.600 Spicy vegetable-filled crispy fried pancake roll in a sweet chili sauce,topped with aubergine caviar and garlic toast.

DS1 Tropical Fresh Fruits Rs.400 Fresh tropical chilled Sri Lankan fruit platter, accompanied with bu�alocurd, kithul pani (treacle), lychee in jelly, Turkish delight and peppermint candies.

DS2 Crème Brûlée Twins Rs.500Fresh mango crème brûlée with Kahluadressing; and Malibu-infusedcoconut & passion fruit crème brûlée served with coconut honey glazeand juicy fruit salsa.

DS3 Mille-feuille Rs.450 Translated as “a thousand layers”: a crispy French pu� pastry with vanillabeans and cream sandwiched in layers, served with freshpassion fruit ice cream.

DS4 Black & White Chocolate Mousse Rs.450 Black & white chocolate mousse served with chocolate, nuts and raisin candies, nougatine garnish and a minted orange shooter.

DS5 Uncle Bruno’s Coconut Pie Rs.450

Original recipe from world-famous Swiss pastry chef Bruno Bachman,who created this traditional dessert served warm with a contrasting vanilla ice cream and coconut to�ee bars.

DS6 Warm Cheesecake “Colombo” Rs.450 Baked cheesecake served in basil flavored cherry soup with oven-dried pineapple crisp & rum-flavored caramelized fresh fruit pearls. DS7 Sweet Symphony Trio Rs.600 Mango pannacotta in fresh fruit coulis; coconut & jaggery custard pudding; and green tea infused white cheesecake served with a rainbow meringue stick & fruit coulis.

DS8 Warm To�ee Pudding Rs.450A rich & moist date to�ee pudding served with to�ee sauce,dates& espresso ice cream.

DS9 Hot Chocolate Fondue Rs.500

Warm lava cake served in vanilla ice cream on nougatine, topped with whipped cream. DS10 Trio of Ice Cream Rs.600 Vanilla-bean ice cream, butterscotch ice cream and co�ee ice cream, accompanied with Turkish delight, chocolate stick & fresh tropical fruit coulis.

STARTERS & APPETIZERS

SOUP POT

SMORGASBOARD

ASIAN FUSION

TEA TASTERS CUISINE

ETHNIC SRI LANKAN CUISINE

SNACKS & BITES

BURST IN FLAVORS

All prices are subject to 10% service charge and prevailing government taxesAll prices are subject to 10% service charge and prevailing government taxesAll prices are subject to 10% service charge and prevailing government taxesAll prices are subject to 10% service charge and prevailing government taxes