Top Banner
Catering Menu
4

Catering Menu

Mar 08, 2016

Download

Documents

Let Tiago's Cabo Grille indulge your guests in the feeling and flavors of Cabo San Lucas with our signature wood fire-grilled coastal Mexican cuisine.
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: Catering Menu

Catering Menu

Page 2: Catering Menu

Fire-Grilled FajitasServed with Mexican Rice and Refried BeansFire-grilled to perfection over an open flame using our signature combination of mesquite and oak. Served with roasted peppers and onions, pico de gallo, guacamole and flour tortillas.

Chicken Fajitas 10.50/person Beef Fajitas 11.50/person

Beef and Chicken Combination 11.50/person

Cheese EnchiladasServed with Mexican Rice and Refried BeansTwo of our signature enchiladas filled with a blend of cheese and spices, topped off with Monterrey jack and cheddar cheese.

8.00/person

Cabo Topped Chicken EnchiladasServed with Mexican Rice and Refried BeansTwo enchiladas filled with a blend of cheese and spices, topped with grilled fajita chicken and a creamy poblano sauce.

9.50/person

Cabo Topped Beef EnchiladasServed with Mexican Rice and Refried BeansTwo enchiladas filled with a blend of cheese and spices, topped with grilled fajita beef and chili con carne.

10.00/person

Street Vendor TacosServed with Coastal Rice and Refried Beans A Cabo San Lucas favorite. Your choice of grilled fajita beef or chicken with sautéed peppers, onions, and pineapple pico. Served with jalapeño cream sauce, diced onion, cilantro, lime wedges and corn tortillas.

Chicken Tacos 9.50/person Grilled Fajita Beef Tacos 10.50/person

Fire-Grilled Queso ChickenServed with Coastal Rice and Vegetables. A fire-grilled chicken breast topped with a mild poblano cheese sauce.

11.50/person

Cilantro Lime ChickenServed with Coastal Rice and Vegetables.Marinated chicken breast, fire-grilled to perfection, topped with a sweet cilantro-lime pesto.

11.50/person

Grilled Chicken SkewersServed with Coastal Rice and Vegetables. Three fire-grilled skewers of tender marinated chicken breast, topped with your choice of cilantro-lime or habanero mango sauce.

11.50/person

CATERED BUFFETS

WOOD FIRE-GRILLED COASTAL MEXICAN CUISINE

Page 3: Catering Menu

SIDESCoastal Rice, Traditional Mexican Rice, Black Beans, Refried Beans, Borracho Beans, Seasonal Vegetables

BEVERAGESIced Tea 1.50/personMango Tea 2.00/personLemonade 2.00/personStrawberry Lemonade 2.00/person

DessertHomemade Mexican Chocolate Cake* Also available as a groom’s cake 1.50/person

Prices are subject to change. Delivery available for orders over $200. Tax and Service Fee not included.

Classic Guacamole & Tortilla ChipsRipe avocado, fresh onion, tomatoes and cilantro, served with handmade chips.

2.50/person

Chili con Queso & Tortilla ChipsBlend of cheese, peppers, tomatoes and spices, served with handmade chips.

1.95/person

Fiesta QuesoQueso Blanco with artichokes, spinach and spices served with handmade chips.

2.50/person

Chicken FlautasCrispy fried flautas stuffed with shredded chicken, and a blend of cheese and seasonings.

2.50/person

Shrimp & Mahi Ceviche Shooters 2.50/person

Colossal Shrimp Cocktail 2.50/person

Mini Chicken Skewers 2.50/person

Mini Beef Skewers 2.95/person

Bacon Wrapped Shrimp SkewersServed with Coastal Rice and VegetablesThree bacon wrapped jumbo wild-caught shrimp skewers, fire-grilled to perfection.

14.50/person

Mixed Grilled SkewersServed with Coastal Rice and VegetablesIndividual fire-grilled skewers of beef, shrimp, and cilantro-lime marinated chicken.

15.50/person

Party Combo Guacamole, queso, chips, salsa, flautas, chicken skewers and chocolate cake

11.50/person

PARTY TIME!

Page 4: Catering Menu

www.tiagoscabogrille.com

Restaurant Locations

The RIMNext to Bass Pro Shop

17711 IH-10 West, #101(210) 881-2700

Shops at WestpointeLoop 410 at Hwy 151

8403 State Hwy 151, #101(210) 647-3600