Catering Guide - Welcome to Bucknell · PDF file3 Dear Colleague Thank you for choosing Bucknell University Catering to cater your upcoming event. Bucknell University Catering prides

Catering Guide

Bucknell University Dining2017-2018

Table of Contents

Breakfast 5

Buffets 9

Simple Meals 13

A La Carte 17

Beverages 19

Hors D'Oeuvres 21

Main Course 25

Sweets & Treats 31

Budget Friendly 35

Guidelines 37

3

Dear Colleague

Thank you for choosing Bucknell University Catering to cater your upcoming event.

Bucknell University Catering prides itself on our Gold Standards which ensure the freshest and most nutritious meals. These are just some of the many Gold Standards we set for ourselves:

• USDA Choice meats and above• Hand-breaded fish, poultry, and beef• Food prepared from scratch using real ingredients

such as real mashed potatoes and real cheese• No MSG or other food preservatives• Real cream and house-made whipped cream• Cage-free eggs• House-made dressings

Our friendly staff and experienced culinary team take pride in building personal relationships and creating authentic culinary experiences.

This guide has been prepared to help you plan for your special event at Bucknell University. These menu selections represent a starting point. Our Director of Catering and Executive Chef will be happy to prepare a custom menu for your event. Our desire is to serve you a truly memorable meal made of fresh, high-quality foods, prepared from scratch with authentic ingredients.

To place an order with Bucknell University Catering, complete a blank event form and e-mail the completed spreadsheet or PDF to [email protected]. A blank copy of the form, along with instructions on completing it, can be found online at www.bucknell.edu/catering.

If you would like more information, please call us at 570. 577.1869 to schedule an appointment.

Thank you.

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Bucknell Nutrition Initiative Program (BNIP)

Allergen Key

The Bucknell Nutrition Initiative Program (BNIP) is a collaborative approach to bring nutrition to the forefront of Bucknell University’s global student healthcare program. It promotes and encourages nutrition awareness to the collegiate community and serves as a guide during the college years and beyond.

BNIP was created through a partnership with the Dean of Students office; University Dietician, Tanya Williams (Bucknell Student Health); and General Manager of Resident Dining, John Cummins (Bucknell Dining Services).

*All prices listed within this guide are subject to a 20% service charge and applicable sales tax. Prices not under contract are subject to change without notice.

Look for the BNIP logo throughout this guide for healthier dining options.

Contains Nuts

Contains Dairy

Gluten Friendly

Vegetarian

Vegan

Please be aware that our food is prepared in a facility that processes nuts and gluten.

5

Breakfast

• Continental

• Buffets

• A La Carte

• From the Bakery

6

ContinentalContinental breakfasts include a choice of two juices, coffee, hot tea, and ice water. Decaf available upon request. Pricing is per person.

Fresh seasonal fruit saladAn assortment of breakfast pastries

Fresh seasonal fruit saladAn assortment of breakfast pastriesAssortment of bagels with butter, cream cheese, and jelly

Low-fat yogurtFresh seasonal fruit saladHard boiled eggsCelery with peanut butter

Orange or cranberry juice blendWhole fruitAssortment of bagels with butter, cream cheese, and jellyNo additional beverages included.

Smoked salmon, bagels, and cream cheeseTomatoes, capers, and red onionsFresh seasonal fruit saladLow-fat yogurt

Traditional Continental $5.75 $11.45

$5.10

$6.35

$6.25

Continental Plus

Healthy Start Continental

The Executive

Grab-N-Go Bagged Breakfast

Hot breakfast buffets include a choice of two juices, coffee, hot tea, ice water, and an assortment of breakfast pastries. Decaf available upon request. Pricing is per person.

Hot Buffets

Select one: scrambled eggs, French toast, or pancakesSelect one: bacon, sausage, or ham

Fresh seasonal fruit saladSelect one: herb and cheese scrambled eggs, French toast, or pancakesSelect one: bacon, sausage, or ham

Scrambled eggs with vegetablesOatmeal with brown sugar, dried fruit, and nutsLow-fat yogurtHoney bran muffins in lieu of breakfast pastries

Egg and American cheese on a plain bagel or English muffinSelect one: bacon, sausage, or hamFresh seasonal fruit saladDoes not include breakfast pastries.

Oatmeal, apples, raisins, cinnamon, and brown sugarMinimum order of 10 people

Sunrise $7.30 $5.45

$7.10

$8.45

$9.10

Deluxe

Energetic Start

Baked Oatmeal

The Breakfast Sandwich

Eggs, breakfast sausage, ham, peppers, onions, breakfast potatoes, and cheddar cheeseMinimum order of 10 people

$7.75Country Mess

Choose three: bacon, sausage, ham, roasted pepper, spinach, caramelized onion, tomato, broccoli, asiago cheese, cheddar cheese, pepper jack cheese. Add extra for $0.70 per ingredient per person. Minimum order of 10 people

$8.55Frittata

7

Assorted Bagels with butter, cream cheese, and jelly $1.85

English Muffins white or whole wheat $0.70

Toast white or whole wheat $0.70

Assorted Muffins $0.70

Assorted Mini-Muffins $0.35

Assorted Mini-Pastries $1.85

Assorted Breakfast Pastries $1.55

Danish $1.60

Donuts $1.10

Donut Holes $0.35

Sticky Buns $1.60

Streusel Coffee Cake $1.05

Assorted Scones $1.95

Breakfast Breads $0.70two slices

House-Made Biscotti $1.75

Parfait Bars by the half dozen $11.45

Bison Barz Energy, Sustain, or Recover $2.60

BAKERYPricing is per person.

A La CartePricing is per person.

Whole Fruit

Scrambled Eggs two eggs

Bacon three slices

Sausage two links

Ham one slice

Pancakes two cakes with syrup

Texas Style French Toast one slice with syrup

Home Fries

Hard-Boiled Eggs one per person

Celery with Peanut Butter one per person

Fresh Seasonal Fruit Salad

Fresh Berry & Low-Fat Yogurt Parfait with granola

Low-Fat Yogurt Cups

Oatmeal or Cream of Wheatwith brown sugar, dried fruits, milk, and nuts

Breakfast Burritowith egg, cheese, peppers, and onionsselect one: bacon, sausage, or ham

Breakfast Pizza eight servings per pie Option 1: Our traditional, hand-made pizza crust topped with scrambled eggs, ham, country potatoes, cheddar cheese, and alfredo sauce. Option 2: Our traditional, hand-made pizza crust topped with scrambled eggs, bacon, onion, green peppers, cheddar cheese, and alfredo sauce.

$1.05

$1.35

$1.65

$1.25

$1.25

$1.60

$1.60

$1.05

$0.50

$0.95

$1.95

$2.50

$1.65

$3.15

$4.90

$17.15

8

Buffets

• LuncH

• Italian Fare

• Mexican Fare

• Signature Sandwich

• Salad

10

Our lunch buffets include cookies and dessert bars, coffee, hot tea, ice water, and a choice of iced tea or lemonade. Cakes and pies are available for an additional $1.75 per person. Decaf coffee available upon request. Pricing is per person.

Lunch

Select Three: turkey, ham, roast beef, or vegetarian hummusSelect Two: American, Swiss, or provoloneIncludes lettuce, tomato, an assortment of fresh breads, chips, and pickles with mayo and mustard.

Soup of the day, a garden salad, and a choice of three grab-and-go whole sandwiches. Select Three: turkey, ham, roast beef, or roasted vegetable on a Kaiser roll. Or tuna salad, egg salad, or chicken salad on deli bread. Select one cheese per type of sandwich: American, Swiss, or provolone cheese. Served with lettuce and tomato. Signature sandwiches (pg. 11) are available for an additional charge of $2.90 per sandwich.

A selection of turkey, ham, roast beef, or roasted vegetable wraps with lettuce, cheese, and tomato. Served with chips, pickles, and mayo and mustard.

The Classic Deli Buffet Soup, Salad, and Whole Sandwich Buffet

Assorted Wraps Buffet

$8.70$10.35

$9.70

Our lunch buffets include cookies and dessert bars, coffee, hot tea, ice water, and a choice of iced tea or lemonade. Cakes and pies are available for an additional $1.75 per person. Decaf coffee available upon request. Pricing is per person.

Mexican Fare

Our taco buffet includes Spanish rice, black beans, jalapenos, tomatoes, lettuce, shredded cheddar, salsa, sour cream, guacamole, soft tortillas, hard taco shells, and tortilla chips. Extra guacamole: $0.70 per person. Substitute marinated tofu at no extra charge. Upgrade to a taco salad buffet for an additional $0.70 per person.

Our fajita buffet includes Spanish rice, black beans, sautéed onions and peppers, jalapenos, tomatoes, lettuce, shredded cheddar, salsa, sour cream, guacamole, soft flour tortillas, and tortilla chips. Extra guacamole: $0.70 per person. Substitute marinated tofu at no extra charge.

Taco Buffet Fajita Buffet

Seasoned Ground Beef

Grilled ChickenGrilled Chicken

Grilled Flank Steak

$9.55 $10.10

$10.00 $10.40 $10.65 $11.25

$11.75 $12.60

Lunch DinnerLunch Dinner

Breads & wraps made without gluten are available upon request for an additional charge.

11

Our lunch buffets include cookies and dessert bars, coffee, hot tea, ice water, and a choice of iced tea or lemonade. Cakes and pies are available for an additional $1.75 per person. Decaf coffee available upon request. Pricing is per person.

Italian Fare

Chef’s choice of two pastas and your choice of two sauces: marinara, meat, Alfredo, blush, or pesto. Includes garden salad with two dressings and garlic bread.

Add house-made meatballs (3) $1.55Add grilled chicken (4oz) $3.30 Add side of roasted vegetables $1.55 Substitute gluten-friendly penne $2.40Substitute whole wheat penne $1.25

Pasta Buffet $9.70

Our signature sandwich buffets include chips, pickles, cookies and dessert bars, coffee, hot tea, ice water, and a choice of iced tea or lemonade. Cakes and pies are available for an additional $1.75 per person. Pricing is per person. Limit 3 sandwich options per buffet.

Signature Sandwich

$8.20

$10.85

$9.10

$9.10

$8.20

$8.45

$8.85

$9.40

$10.00

$8.45

$8.85

Sliced local apples and brie cheese on a multi-grain roll.

Cajun spiced tomatoes, fresh mozzarella, red onions, lettuce, and Dijon mustard on focaccia.

Sharp cheddar, greens, and spicy aioli on a ciabatta roll.

Roasted red peppers, grilled red onions, and fresh mozzarella on focaccia.

Celery, red onion, and mayo on Italian style bread.

Grilled salmon fillet, smoked bacon, greens, tomato, and lemon herb aioli on a pretzel roll.

Salami, capicola ham, provolone, lettuce, tomato, red onion, and Italian dressing on a ciabatta roll.

Prosciutto, goat cheese, greens, and fig jam on a ciabatta roll.

Roasted turkey, pepper jack cheese, guacamole, tomato, and lettuce on Italian style bread.

A selection of seasonal roasted vegetables and hummus.

Grilled chicken, romaine lettuce, asiago cheese, and Caesar dressing.

Smoked Turkey Bronzed Tomato and Mozzarella

Cajun Shaved Roast Beef

Balsamic Grilled Portabella Mushroom

Chicken Salad

Salmon BLT

Mediterranean Meats

Grilled Chicken

California Dreaming

Hummus and Roasted Vegetable Wrap

Grilled Chicken Caesar Wrap

$10.35

Grilled flank steak, balsamic bacon onion jam, boursin cheese, and mixed greens in a wrap

Marinated London Broil Wrap

$9.45

with arugula and herb pesto on sourdough

Roasted Tomato & Avocado

Breads & wraps made without gluten are available upon request for an additional charge.

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Our salad buffets include rolls and butter, cookies and dessert bars, coffee, hot tea, ice water, and a choice of ice tea or lemonade. Cakes and pies are available for an additional $1.75 per person. Decaf coffee available upon request. Pricing is per person.

Salad

Southwest seasoned grilled chicken, fresh romaine, diced tomato, black beans, corn, croutons, asiago cheese, and chipotle Caesar and ranch dressings.

Sesame chicken breast, grilled and on the side, Asian greens, cucumbers, julienne carrots, crispy noodles, and ginger soy dressing.

Mixed greens and iceberg lettuce, ham, turkey, provolone cheese, tomato, hard-boiled egg, and carrots with a choice of two dressings.

Mixed greens, grilled chicken, bacon, bleu cheese, black olives, tomato, and house-made buttermilk avocado ranch dressing.

Marinated grilled tofu, corn, kidney beans, romaine lettuce, avocado, tomato, cheddar cheese, and tortilla chips

Spinach, strawberries, mandarin oranges, red onion, toasted almonds, and raspberry vinaigrette.

Southwest Chicken Caesar Salad

Asian Chicken Salad

Chef Salad

Cobb Salad

Vegetarian Taco Salad

Spinach Salad

$9.70

$9.70

$10.00

$11.65

$11.25

$7.15

$10.10

$10.10

$10.65

$12.20

$12.05

Lite Hearty

Substitute tofu for any protein at no extra charge. Lite-fare salads include 4 ounces of protein per person. Hearty-fare salads include 6 ounces of protein per person.

• Buttermilk Ranch• Balsamic Vinaigrette• Bleu Cheese• Classic Caesar• Herbed Italian• Creamy Italian• Raspberry Vinaigrette• Red Wine Vinaigrette

House-Made Dressings

Crisp romaine lettuce, grilled chicken on the side, croutons, parmesan cheese, and creamy Caesar dressing. Substitue shrimp instead of chicken for an additional charge. Lite: $4.50, Hearty: $7.75

Grilled Chicken Caesar Salad $9.10 $9.55

Lite Hearty

Lasagna with Meat Sauce $13.60 $16.00Layers of pasta, ground beef and ground sausage, ricotta, house-made marinara, and mozzarella and parmesan cheeses

Vegetable Lasagna $11.70 $12.90Layers of pasta, roasted vegetables, alfredo sauce, mozzarella, parmesan, and ricotta cheeses

Only available in multiples of 12 servings. Lasagna buffets include garden salad with two dressings, garlic bread, cook-ies and dessert bars, coffee, hot tea, ice water, and a choice of iced tea or lemonade. Cakes and pies are available for an additional $1.75 per person. Decaf coffee available upon request. Pricing is per person.

LASAGNA buffet

Lunch Dinner

13

Simple Meals

• Grab-N-Go BAGGED Lunch

• Hand-Tossed Pizza

• Pack-A-Picnic

• package add-ons

14

Our grab-and-go lunches include fresh seasonal fruit salad, a cookie or dessert bar, and mayo and mustard on the side. Pricing is per person.

16” pizza pie, eight slices per pie. Two slices per person. Prices are per pizza.10" pizza crust made without gluten for $1.05 upcharge.

Sandwich OptionsSelect up to three: turkey, ham, roast beef, or roasted vegetable on a Kaiser roll, or tuna salad, egg salad, or chicken salad on deli bread. Select one kind per type of sandwich: American, Swiss, or provolone cheese. Select one side per lunch: chips or pretzelsSelect one beverage per lunch: soda, lemonade, iced tea, or bottled Dasani® water (additional $.45)

Grab-N-Go BAGGED Lunch

Hand-Tossed Pizza

$11.75

$14.10

$14.10

$17.65

$14.10

$16.45

$1.20/topping

Mozzarella cheese and pizza sauce

Choose: pepperoni, Italian sausage, ham, or seasoned ground beef

Mozzarella cheese, mushrooms, onions, peppers, and pizza sauce

Choose From: - Buffalo Chicken with mozzarella, cheddar, ranch, and a drizzle of hot sauce- Meat-lovers with pepperoni, Italian sausage, ham, seasoned ground beef, mozzarella, and pizza sauce- Marguerite with fresh tomato, basil, fresh mozzarella, and pizza sauce - BBQ Chicken with grilled red onions, cheddar and mozzarella cheeses, BBQ sauce, and scallions- Mediterranean with artichoke hearts, Kalamata olives, roasted red peppers, feta and mozzarella cheeses, and baby spinach

Serves 3 to 4 people. Served with warm marinara on the side. Choose: - Mozzarella, ricotta, and ham- Mozzarella, ricotta, and broccoli - Marguerite with fresh tomato, basil, fresh mozzarella and pizza sauce

Serves 3 to 4 people. Served with warm marinara on the side. Choose: - Mozzarella, pepperoni, and ham- Mozzarella and roasted vegetables

Extra cheese, pepperoni, Italian sausage, seasoned ground beef, ham, green peppers, onions, mushrooms, fresh tomato, artichoke hearts, Kalamata olives, roasted red peppers, feta, or baby spinach

Cheese Pizza

Meat Pizza

Vegetable Pizza

Specialty Pizza

Calzone

Stromboli

Extra Toppings

$8.20

$17.15

Vegan cheese, marinara sauce, and choice of two vegetables

Vegan Pizza

Salad OptionsSelect up to two: green salad with chicken, green salad with tofu, or grilled chicken caesar saladSelect one side per lunch: chips or pretzelsSelect one beverage per lunch: soda, lemonade, iced tea, or bottled Dasani® water (additional $.45)

$10.00

Breads & wraps made without gluten are available upon request for an additional charge.

15

BUFFET Add-Ons

Includes Sandwich Buns

Hamburger $1.85

Turkey Burger $2.40

Veggie Burger $3.20

Hot Dog $1.35

Veggie Dog $2.05

Pulled Pork $2.30

Balsamic Grilled Portabella Mushroom $3.45

Barbecued Chicken $3.30

Grilled Chicken Breast $3.30

Watermelon Seasonal Price

Lettuce, Tomato, and Onion Platter $0.50

Lettuce, Tomato, Onion, and Cheese Platter $0.70

Pickle Assortment $0.35

Mixed or Caesar Salad $1.25

Spinach or Greek Salad $1.50

Baked Beans (With Bacon or Vegetarian) $1.35

Cole Slaw $1.25

Pasta, Macaroni, or Potato Salad $1.25

Broccoli Salad $1.55

Three Bean Salad $1.25

Quinoa Salad $2.95

Macaroni and Cheese $2.95

Tomato, Cucumber, and Red Onion Salad $1.85

Soup Du Jour $2.50

Vegetarian Soup Du Jour $1.95

Package or Picnic Add-OnsPricing is per person. For a la carte pricing, please see page 17.

The All American $10.55Grilled hamburgers and buns (one per person)Grilled hot dogs and buns (one per person)Lettuce, tomato, cheese, onion, relish, ketchup, and mustardSelect two: baked beans with bacon, vegetarian baked beans, cole slaw, potato salad, or macaroni salad

The Western $12.90Pulled pork and buns (one per person)Barbecued chicken breast and buns (one per person)Baked beans with bacon (or vegetarian baked beans)Macaroni salad and cole slaw

Down South $13.80Choose one: buttermilk, buffalo, or southern-style fried chickenMacaroni and cheeseCole slawCorn (corn on the cob available in season)Tomato, cucumber, and red onion saladDinner rolls and butter

Pack-A-Picnic includes cookies and dessert bars, ice water, and a choice of lemonade or iced tea. Cakes and pies are available for an additional $1.75 per person. Plastic supplies included. Pricing is per person.

Pack-A-Picnic

16

17

A La Carte

• Entrées

• Sides

18

Pricing is per person. Includes sandwich buns.

Entrées

Hamburger $4.00

Turkey Burger $4.25

Veggie Burger $5.75

Hot Dog $2.60

Veggie Dog $3.90

Balsamic Grilled Portabella Mushroom $4.25

Barbecued Chicken $4.50

Grilled Chicken Breast $4.50

Pulled Pork $4.40

Chicken Tenders (3pp) $5.80No bun included. Choice of honey mustard, barbecue sauce, or ketchup

Pricing is per person. Sides

Soup du Jour $2.50

Vegetarian Soup du Jour $1.95

Mixed Green or Caesar Salad $3.15

Greek or Spinach Salad $3.40

Fresh Seasonal Fruit Salad $1.95

Cole Slaw $3.15

Broccoli Salad $3.95

Pasta, Macaroni, or Potato Salad $3.15

Steamed or Roasted Broccoli $3.15

Honey Glazed Carrots $3.15

Green Beans and Peppers $3.15

Roasted Redskin Potatoes $3.15

Baked Potato $3.15

Roasted Garlic Smashed Potatoes $3.15

Macaroni and Cheese $4.80

Quinoa Salad $4.60

19

Beverages• Hot

• On-the-Go

• Cold

• Hydration Stations

20

Three gallons, 48 servings. Pricing per station.

Pricing per person.

Hydration Stations

On-the-Go

Fresh Brewed Iced Tea $19.10

Lemonade $19.10

Citrus Juice Punch $19.10

Cranberry Punch $19.10

Ice Water $8.55

Citrus Water $8.55

Refills included with the water stations.

Minute Maid® Bottled Juice $2.30Orange, Cranberry Blend, or Apple, 16.9 ounce

Dasani® Bottled Water $1.4012 ounce

Canned Fuze® Iced Tea $1.05

Canned Minute Maid® Lemonade $1.05

Canned Soda $1.05Coke® Products

Includes condiments and supplies. Pricing is per person, unless otherwise indicated.

Pricing is per person.

Hot

ColdFresh Brewed Coffee $1.40

Fresh Brewed Decaf Coffee $1.40

Fresh Brewed Starbucks® Brand Coffee $1.85

Fresh Brewed Bucknell Brigade Coffee $1.85

Hot Tea $1.40A selection of caffeinated and herbal teas

Hot Chocolate $1.40

Hot Beverages by the Gallon $17.30Fresh brewed coffee, decaf coffee, hot chocolate,or hot water with assorted tea bags16 servings

Orange Juice $1.60

Cranberry Juice $1.60

Apple Juice $1.60

Fresh Brewed Iced Tea $1.40

Lemonade $1.60

Citrus Juice Punch $1.60

Cranberry Punch $1.85

Pint of Milk $1.60

21

Hors D’oeuvres

• Hot Hors D’oeuvres

• HOT VEGETARIAN Hors D’oeuvres

• COLD Hors D’oeuvres

22

25 servings or pieces per order. Allow five to six pieces per person/per hour for stationary food displays. Allow three to four pieces per person/per hour for butlered hors d’oeuvres.

Hot Hors D’oeuvres

Hot Vegetarian Hors D'oeuvres

Assorted Mini Quiche $42.40

Buffalo Chicken Cheese Dip $36.50Served with garlic bread

Boneless Chicken Wings $27.20Choice of mild, hot, bbq, ranch, old bay, sesame ginger, teriyaki, bourbon, or thai chili. Served with bleu cheese and celery

Chicken Wings $21.55Choice of mild, hot, bbq, ranch, old bay, sesame ginger, teriyaki, bourbon, or thai chili. Served with bleu cheese and celery

Hand-Made Cocktail Meatballs $13.20Blended with herbs and spices, baked with your choice of teriyaki, sweet and sour, BBQ, Italian, or sesame ginger sauce

Italian Sausage Stuffed Mushrooms $37.75

Franks in a Blanket $35.30Served with yellow mustard

Mini Lump Crab Cakes $47.20Served with classic remoulade

Chicken or Pork Pot-Stickers $31.50Served with duck and teriyaki sauces

Chicken Skewers $35.55Choice of sesame ginger, thai peanut, sweet red chili, creole bbq, or garlic and herb

Beef Skewers $41.80Choice of sesame ginger, thai peanut, sweet red chili, creole bbq, or garlic and herb

General Tso's Tofu Bites $25.00

Bison Dip $31.50Served with garlic bread

Mediterranean Bean Dip $32.95White beans, artichokes, & roasted red peppers.Served with pita chips

Mini Falafel $21.55Chick pea roasted garlic fritters served with tzatziki sauce

Mac-and-Cheese Bites $32.10Pepperjack, cheddar, and fontina cheeses, breaded and fried

Spanakopita $43.45Baked phyllo with spinach and feta cheese

Crispy Vegetable Egg Rolls $21.20Served with duck and teriyaki sauces

Spinach and Boursin Stuffed Mushrooms $37.75

Vegetable Pot-Stickers $29.45Served with duck and teriyaki sauces

Crispy Vegetable Spring Rolls $21.80Served with sweet Thai chili dipping sauce

25 servings or pieces per order. Allow five to six pieces per person/per hour for stationary food displays. Allow three to four pieces per person/per hour for butlered hors d’oeuvres.

23

25 servings or pieces per order. Allow five to six pieces per person/ per hour for stationary food displays. Allow three to four pieces per person/per hour for butlered hors d’oeuvres.

Cold Hors D’oeuvres

Fresh Sliced Fruit Platter $44.15

Fresh Fruit Kabobs $22.10

Build-Your-Own Cheese Board $86.60Pick 5: Provolone, smoked gouda, pepper jack, cheddar, Swiss, garlic & herb boursin, brie, fontina, gruyere, & bleu cheeseAdditional cheese for $10.00 per cheese

Fresh Crudite Platter $39.10Served with ranch dip

Tomato, Basil, and Fresh Mozzarella Kabobs $47.20

Fresh Vegetable Summer Rolls $32.90Served with sweet Thai chili dipping sauce

Assorted Tea Sandwiches $18.65Tuna, chicken, and ham salad

Potato Chips and Pretzels $19.80Served with ranch dip

Tortilla Chips and Salsa $19.80

Tortilla Chips and Guacamole $40.00

Classic Hummus Dip $29.05Served with pita chips

A Trio of Hummus Dips $36.00Classic, roasted red pepper, and Kalamata oliveServed with toasted pita chips

Shrimp Cocktail $51.70Served with homemade cocktail sauce and lemon

24

25

The Main Course• Beef

• Seafood

• Chicken

• Pork

• Vegetarian & Vegan

• Pasta

• Sides

Our main course lunch entrées include rolls and butter, your choice of three side dishes, cookies and dessert bars, coffee, hot tea, ice water, and iced tea. Cakes and pies or special request desserts are available for an additional $1.75 per person. Lunch buffets are served until 4pm.

Our main course dinner entrées include rolls and butter, your choice of three side dishes, cakes and pies, coffee, hot tea, ice water, and iced tea. Gourmet desserts are available for an additional $3.40 per person. Special request desserts are available for an additional $1.75 per person.

Pricing is per person.

26

Beef

Grilled Filet Mignon $21.80 $29.40Cabernet Sauvignon demi-glace or gorgonzola fondue

New York Strip Steak Au Poivre $19.10 $23.00Pan-seared block-cut with green peppercorn brandy cream

Churrasco Steak $13.65 $17.35Grilled South American marinated steak charbroiled, roasted garlic and herb chimmichurri

Thai-Marinated London Broil $13.35 $16.90Ginger and soy marinated char-grilled flank steak

Grilled Montreal Flank Steak $13.35 $16.90Marinated with a blend of spices and red wine vinegar, topped withhouse-made steak sauce

Pot Roast & Root Vegetables $11.95 $14.75Red-wine braised beef with root vegetables. Select two additional sides.

Lunch Dinner

SeafoodGrilled Salmon $17.60 $22.25Fresh garlic, lemon, and butter

Seared Cajun Salmon $17.60 $22.25Creole butter sauce

Grilled Miso Salmon $16.10 $22.25Miso barbecue sauce

Shrimp Scampi $14.15 $18.85White wine, garlic, and butter

Broiled Cod $16.30 $21.80with butter crumb topping

Lump Crab Cakes $14.00 $18.80Classic remoulade

Lunch Dinner

27

PorkFennel and Garlic Crusted Pork Loin $13.10 $16.80Brined pork loin, crusted with toasted fennel seed, garlic, and herbs, sauced with an enriched natural jus

Roasted Pork Loin $12.60 $16.30Apple cider and whole-grain mustard glaze

Lunch Dinner

ChickenItalian Stuffed Chicken $11.65 $16.80Roasted mushrooms, fontina cheese, fresh herb stuffing, and rosemary jus

Pan Roasted Chicken Breast $11.65 $16.75Artichoke hearts, sun-dried tomatoes, basil, and white wine

Pecan Crusted Chicken $10.90 $16.30Encrusted with pecans and finished with a root beer demi-glace

Double Jerked Grilled Chicken $10.80 $16.10Traditional jerk style, topped with jerk barbecue sauce Parmesan Crusted Chicken $10.30 $15.75Lemon herb jus

Honey Balsamic Grilled Chicken $10.30 $15.75Marinated in balsamic vinaigrette

Pesto Grilled Chicken $10.30 $15.75Tossed in basil pesto

Grilled Chicken Parmesan $10.30 $14.65Italian herb marinated chicken, marinara, and mozzarella and parmesan cheeses

Almond Crusted Chicken $10.00 $15.45Encrusted with almonds, with a maple glaze reduction

Chargrilled Fresh Herb & Olive Oil Chicken $8.80 $13.90Topped with tomato basil bruschetta

Chicken Tenders & Macaroni and Cheese $11.65 $13.65House-made tenders with choice of honey mustard, barbecue sauce, or ketchup. Select two additional sides.

Lunch Dinner

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Vegetarian & Vegan

Cauliflower and Chick Pea Curry $13.45 $17.90Chick peas and cauliflower in an Indian curry with coconut milkand vegetables. Served with jasmine rice. Select two additional sides.

Stuffed Portabella Mushroom $13.80 $15.05Spinach, roasted red peppers, and asiago and parmesan cheeses

Parmesan Polenta with Vegetable Ragout $11.30 $15.05Soft Polenta with parmesan and ratatouille style ragout

Vegetable and Edamame Stir Fry $12.15 $15.30Edamame beans, red onion, peppers, carrots, zucchini, and squash, tossed with sesame ginger sauce. Served with brown rice. Select two additional sides.

Vegetable Quiche $8.45 $11.30A savory mixture of eggs, cheese, and roasted vegetables baked in pie crust

Crispy Fried Tofu $12.15 $15.30Spicy peanut sauce with daikon and green onion slaw

Vegan Stuffed Mushrooms $14.35 $15.60Spinach, roasted red peppers, and tofu

Tofu & Vegetable Fried Rice $11.95 $14.95Brown rice, tofu, sweet peas, and carrots stir fried in a sweet andspicy sesame peanut sauce.

Tofu Tikka Masala $12.95 $15.95Marinated tofu, peppers, and onions in a rich masala broth.(Vegan preparation available)

Lunch Dinner

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Pasta

Roasted Garlic Fettuccini Alfredo $13.70 $14.90Fresh broccoli and roasted garlic in a creamyalfredo sauce with fettuccini and parmesan cheese

Portabella Ravioli $13.80 $16.30Stuffed with portabella mushrooms and tossed in roasted red pepper cream

Spinach Parmesan Ravioli $13.35 $15.75Served in marinara sauce

Sun-Dried Tomato and Mascarpone Cheese Ravioli $13.35 $15.75Served in a tomato basil cream sauce

Four Cheese Sachettini $12.90 $16.30Stuffed pasta purses, charred tomato sauce, and fresh parmesan

Pasta Puttanesca $10.20 $13.80Marinara, Kalamata olives, capers, garlic, and parmesan

Harvest Penne Pasta $11.70 $14.00Whole grain penne, roasted butternut squash, spinach, and mushrooms tossed with fresh sliced garlic, extra virgin olive oil, crushed red pepper flakes, and parmesan (Vegan preparation available)

Mediterranean Penne $10.20 $13.80Rustic sun-dried tomato, basil, and artichoke heart pesto

Lunch Dinner

Add a Protein• Chicken

$3.30 (L), $4.85 (D)• Shrimp

$4.65 (L), $8.00 (D)• Steak

$3.60 (L), $5.15 (D)• Salmon

$4.40 (L), $6.75 (D)• Tofu

$3.55 (L), $4.90 (D)

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Sides

Soup & SaladTossed Green SaladMixed greens, grape tomatoes, carrots, and cucumber

Caesar SaladRomaine, asiago cheese, croutons, and Caesar dressing

Soup Du JourVegetarian option available daily. Additional $1.05 for soups containing protein.

Greek SaladSpinach and romaine, tomatoes, cucumbers, red onion, Kalamata olives, feta, and red wine vinaigretteAdditional charge of $1.05 per person

Spinach SaladStrawberries, mandarin oranges, toasted almonds, red onion, and raspberry vinaigrette

More SaladsMacaroni SaladCelery, carrots, onion, and mayo

Broccoli SaladBacon, raisins, almonds, and mayo

Redskin Potato SaladCelery, onion, mayo, and mustard

Cole SlawGreen cabbage, carrots, and mayo

Pasta SaladPenne pasta, bell peppers, tomatoes, carrots, olive oil, and red wine vinegar

Fresh Seasonal Fruit SaladAdditional charge of $1.55 per person

Vegetables PotatoesSTARCHESGreen Beans and Red Peppers

Steamed or Roasted Broccoli

Roasted Cauliflower

Honey Glazed Carrots

California BlendRoasted broccoli, cauliflower, and carrots

Italian BlendRoasted zucchini, yellow squash, and red bell peppers

Roasted Garlic Smashed Potatoes

Sour Cream and Chive Smashed Potatoes

Mashed Sweet Potatoes

Roasted Redskin Potatoes

Maple Glazed Sweet Potatoes

Baked PotatoWith butter and sour cream

Baked Sweet PotatoWith brown sugar and butter

Long Grain and Wild Rice

White or Brown Rice

Basmati Rice Pilaf

Coconut Jasmine Rice

Jade Rice BlendBamboo rice, wheatberries, basmati rice, green lentils, split baby garbanzo beans, and diakon radish seedAdditional charge of $1.55 per person

Penne PastaWith garlic butter and herbs

Macaroni and CheeseAdditional charge of $1.55 per person

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Sweets & Treats

• Platters

• Cheesecakes

• Cakes

• Cupcakes

• Gourmet Desserts

• Snack Packs

• A LA CARTE

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Pricing is per person. Cheesecakes

House-Made Cheesecake $3.40With choice of fruit topping or chocolate sauce

Raspberry Cheesecake $3.40With an Oreo cookie crust

25 servings or pieces per order. Pricing is per order.

Pricing is per person.

PlattersCupcakes

Assorted Truffles $26.75

Brownie Bites $18.80

Chocolate-Covered Strawberries $31.45

Chocolate Fondue $40.30Served with fresh fruit and angel food cake bites

Mini Cheesecakes $22.75

Cheesecake Filled Strawberries $50.45

Mini Whoopie Pies $26.75Chocolate, Pumpkin, Red Velvet

Full Size Cupcakes $1.05Choice of white or chocolate cake with vanilla or chocolate icing, or red velvet with cream cheese icing

Mini Cupcakes $0.80Choice of white or chocolate cake with vanilla or chocolate icing, or red velvet with cream cheese icing

Red Wine Berry Cupcakes $1.90Vanilla cupcake filled with red wine berry compote and topped with a red wine berry icing

Cake pricing includes basic flower design and message. Celebration cake flavor choices are chocolate, white, half chocolate/half white, or marble. Celebration cake frosting flavor choices are vanilla or chocolate. Allow five (5) days notice for all cakes.

Celebration Cakes

7” Cake $20.75Two layers. Serves 8-10 people.

10” Cake $27.90Two layers. Serves 16-20 people.

Half Sheet Cake $32.25One layer. Serves 30-36 people. Full Sheet Cake $58.80One layer. Serves 60-72 people.

Snack Packs

Sweet and Salty $6.05Mixed nuts, pretzels or potato chips (served with ranch dip), fresh baked cookies or brownies, assorted soda, and bottled Dasani® water

The Sweet Spot $7.35Assorted cookies, mini cheesecakes, brownie bites, fresh seasonal fruit platter, coffee, and hot tea (decaf available upon request)

Cookie Break $4.10Fresh baked chocolate chip cookies, brownies, Rice Krispie Treats®, assorted soda, and bottled Dasani® water

Ice Cream Social $5.75Vanilla and chocolate ice cream, chocolate and strawberry sauces, fresh whipped cream, chopped peanuts, sprinkles, assorted soda, and bottled Dasani® water

Pricing is per person.

Mocha Butter Cream Torte $5.15Three thin layers of chocolate cake soaked with Kahlua® and mocha syrup with chocolate ganache sauce

Bailey’s® Irish Cream Chocolate Cheesecake $5.15Garnished with chocolate Bailey’s® mousse and chocolate Bailey’s® sauce

Chocolate Raspberry Mousse Torte $5.15Chocolate and raspberry mousse on a brownie torte crust

A LA CARTEAssorted Ice Cream Novelties $0.90King Kones $1.20M&M® Ice Cream Sandwich $1.85Cookies $0.70Dessert Bars $1.05Rice Krispy Treat $1.05Popcorn with Bags $1.10Popcorn with Flavor Shakers and Bags $1.25

Parfait Bars $1.90Bison Barz (Energy, Sustain, or Recover) $2.60Potato Chips or Pretzels (individual bag) $1.05Whole Fruit $1.05Mixed Nuts $2.10Snack Mix $1.35Potato Chips (1lb) $5.50Pretzels (1lb bag) $3.60Snack Mix (2lb bag) $11.50

Gourmet desserts purchased with lunch or dinner buffets are $3.40 per person. Prices below are a la carte and a minimum order of 12 is required.

Gourmet Desserts

Chocolate Trifle $5.15Flour-less chocolate cake, dark chocolate pastry cream, raspberries, fresh whipped cream, and shaved chocolate

Tiramisu $5.15Lady fingers soaked in Kahlua® with mascarpone cheese, pastry cream, fresh whipped cream, and shaved chocolate

Lemon Cloud Angel Roll $5.15Lemon chiffon filling and fresh berries

VEGAN DESSERTS

Chocolate Avocado Pudding $3.95Avocado, rice milk, cocoa powder, maple syrup, vanilla, and cinnamon

Chia Seed Pudding $3.95Coconut milk, chia seeds, vanilla, maple syrup, & cinnamon

Pricing is a la carte per person. Vegan desserts purchased with lunch or dinner buffets are $1.25 per person.

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Budget Friendly Value Packages

• Morning

• Lunch

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Packages include ice water. Decaf coffee is available upon request. Pricing is per person. No substitutions please.

Morning

Lunch

Best Value Continental $4.60Assorted muffins, whole fruit, orange juice, coffee, and hot tea

The Oatmeal Buffet $4.10 Oatmeal, dried fruits, brown sugar, nuts, pastries, coffee, hot tea, milk, and orange juice

Egg and Cheese Breakfast Sandwiches $4.35English muffin, egg, cheddar cheese, coffee, hot tea, and orange juice

Mini Breakfast On-the-Go $4.00Muffin, whole fruit, and bottle orange juice

Soup du Jour and Garden Salad $6.45Includes rolls and butter, and choice of dressing

Pizza Plus $6.60Two slices per person. Choose cheese, pepperoni, or vegetable. Includes potato chips.

Penne Pasta with Marinara $7.65 Includes rolls and butter, and garden salad with choice of one dressing

Pizza & Salad Buffet $7.65 Two slices of cheese, pepperoni, or vegetable pizza per person. Includes mixed green salad with choice of 1 dressing.

Salad Sandwiches $7.20Choice of Chicken, Ham, or Egg Salad White or Wheat Bread

Macaroni and Cheese $6.45Includes rolls and butter, and garden salad with choice of one dressing

Loaded Nacho Bar $4.35Includes warm queso dip, salsa, sour cream, jalapenos, black beans, and tortilla chips Add seasoned ground beef $1.65

Sandwich & Salad Buffet $8.25 Choice of ham, turkey, or roasted vegetable on white or wheat bread. Includes mixed green salad with choice of 1 dressing.

Packages include one brownie per person and ice water. Pricing is per person. No substitutions please.

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GuidelinesRoom/Event Reservations

Catering Contract

Room reservations need to be made before contacting Bucknell University Catering. Room reservations, audio-visual equipment, and table set-up needs are handled through the Events Management at 570.577.3167. If the event is not affiliated with Bucknell University, please call 570.577.3095. Please inform the Events Management Office of any room set-up needs such as tables, trash receptacles, etc., as Bucknell University Catering does not provide these items. Please inform the Events Management Office of any changes in counts, set-up, etc.

In order to plan and schedule properly, THE CATERING OFFICE MUST BE NOTIFIED A MINIMUM OF 5 BUSINESS DAYS BEFORE YOUR EVENT. If contact is less than 5 business days, every attempt will be made to satisfy your needs for the event, but menu selection or any special requests cannot be guaranteed. If an event is booked one business day or less prior to your event, an additional 15% will be added to the price and menu selections may be limited. Please contact Catering to plan the food and service to fit your particular event. Be sure to provide allergy or dietary restrictions and other special needs (special linens, flowers, room configurations) to allow adequate time for planning and preparation. The Catering Office, located on the second floor of the Elaine Langone Center, is open Monday-Friday 8:30 a.m. to 5:00 p.m.

NOTE: For University events, a budget number is required before an order can be processed.

The catering guide and event form can be found online at www.bucknell.edu/catering. Complete and return the event form to Bucknell University Catering via e-mail at [email protected].

Information that will be helpful in making your arrangements: • Theme or purpose for event• Special layout needs (reserved seating, head tables, linen needs) • China or disposable table service • Special dietary and allergen considerations • Floral, centerpiece, and bar service needs • Seasonal food availability • Weather—is rain site required? • Program details—awards ceremonies, speakers, etc. • Alcohol—will beer or wine be served? • Any VIP guests•

When making arrangements, please be prepared to provide the following information:• Name of your group/organization• Date/time (start and end) of event • Location • Number of guests (Note: this must match the room request set up)• Phone number and address • Budget parameters • Form of payment (i.e. university account number, direct billing, cash) • Style of service (i.e. served, buffet, carry out, delivery set-up) • Name of contact person

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After the arrangements have been made, a confirmation will be e-mailed to you. Please review it carefully. If everything is correct, sign and return it to the Catering Office at least 3 days prior to your event. Once signed, the event sheet serves as the contract. If the contract still requires changes, please contact the Catering Office.

When booking the event, the expected guest count must match the room request set up and should be as accurate as possible. Bucknell University Catering will plan, bill, and purchase food based on this number. Final counts and all changes must be received by e-mail 72 hours (3 business days) prior to the event. Those received within 72 hours will incur a 15% charge and cannot be guaranteed.

Events canceled within 24 hours of the event or numbers decreased by 25% or more within a 24 hour time frame will be charged for any specialty products purchased for that event. Events not canceled or numbers decreased in that time frame will be charged for any expenses incurred in preparation for the event. Cancellations on the day of the event, or failure to cancel, will be billed the entire amount.

Catering Contract, cont.

Style of ServiceFormal:All courses are served at the table. Depending on the number of guests at the event or time constraints, the salad and/or dessert courses may be preset on the table. Pricing is based on single-menu entrée selection. If 2 or 3 entrées are chosen, Bucknell University Catering requires a specific guest count for each entrée ordered 72 hours (3 business days) prior to the event. If a breakdown of entrée choices is not available, we recommend you consider an entrée combination plate or additional charges may be incurred.

Buffet:This style offers a variety of menu options—not to exceed 3 main entrées (one to include vegetarian). Buffets with 2 entrees will be charged at the highest rate. Buffets offering 3 entrée choices will be priced at the highest entrée price with an additional 20% added to the total of your meal. Quantities of food prepared will adequately serve the number of guaranteed guests, but this does not imply all-you-care-to-eat. Buffet services for less than 12 guests will incur an additional charge of $5 or 5% of the food cost, whichever is higher. A buffet is suggested under the following circumstances: • Guests arriving at different times • Physical layout of the room • Mixed crowd requiring a varied menu • Lack of proper facilities to serve formal style

AttendantsAll meal prices include attendants and culinary professionals appropriate for the guest count. If an attendant is requested for an event not requiring formal wait service, $22.75 per hour, per attendant will be charged. Culinary Professional fees are $34.20 per hour. Attendant/culinary fees include set up and clean up times. Additional charges will be incurred if the event is held off-campus.

Guest Count, Changes, & Guarantee Policy

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Pricing

Carry Out Service

China/Linens

We reserve the right to adjust or change pricing based on location, seasonal availability, and current market price of products found in this catering guide. Once the contract is signed, the prices are guaranteed. Sales tax will be added to the final bill for all non-University events unless proof of sales tax exemption is provided. Please note that student organization events not funded by the University are subject to sales tax. There will be an additional charge for all non-University events.

Carry Out Service can be arranged for items to be picked up at the Bostwick Marketplace or Catering office. The responsibility for the prompt return of any equipment is the clients. There will be additional charges for any equipment damaged or not returned within two business days. Please note, Bucknell University Catering only loans or rents equipment and supplies when food is provided by Bucknell University Catering.

China:Events held within the Elaine Langone Center will be provided with china unless otherwise designated. Events held outside the Elaine Langone Center will be provided with disposable ware. If china is desired for events scheduled outside of the Elaine Langone Center, a charge from $1.10 to $2.15 per person will be incurred. Basic paper supplies are included with meals. All others will be charged at a minimal cost. Please contact the Catering Office for the appropriate pricing.

Linens:All buffet/food table linens will be included in the price of the event. Seating tables using linen will be covered with a standard 85”x 85” ivory table cloth at a charge of $6.45 per table. Other sizes and colors of linens may be ordered upon your request and will be charged accordingly.

DeliveryDelivery Service:Deliveries made on campus with no required set-up, as well as no return pick-up or cleanup needed, will incur a delivery fee of $6.45. Deliveries made on campus with required set-up and a return pick-up or cleanup, will incur a delivery fee of $12.30. This fee will be added to all orders outside of the Elaine Langone Center. Delivery times are available between 7:00 am– 7:30 pm. Any delivery before or after these times may incur an additional charge depending on time, guest count, and location. Drop-off service is not available if the menu requires reusable equipment.

Delivery Setup/Pick-up:For deliveries made on campus with a setup required, the room reservation must include a proper set-up and clean-up time which needs to be arranged with the Events Management office at the time the room reservation is being made. Setup will occur at least 15 minutes before the event as long as proper arrangements have been made. Delivery times are available from 7:00 am– 7:30 pm. Any delivery before or after these times may incur an additional charge depending on time, guest count, and location. Pricing includes pick-up of all equipment.

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University Catering PolicyUniversity departments and student organizations are required to coordinate their on-campus catering needs with the Bucknell University Catering and are not authorized to contract directly with outside caterers. Donations of food from outside sources are prohibited.

Pennsylvania Department of Agriculture (Department of Health) Policy States:

“No food prepared in a private home or processed in a place other than a commercial food processing establishment shall be sold or used in the preparation of foods offered for sale, sold or given away.” Only food that is prepared in a licensed food service establishment may be served at catering events.

Due to insurance liability, the University must prohibit student organizations from cooking for large groups of people.

Delivery, cont.Delivery off campus:A delivery charge of $29.15 will be applied to all deliveries made off campus, including Cowan deliveries. Deliveries over 10 miles may incur additional charges, including mileage and labor, and will be estimated when making delivery arrangements. Delivery before or after 7:00 am- 7:30 pm may incur an additional charge depending on time, guest count, and location.

Alcoholic Beverage PolicyAny event where alcohol is to be served must be in full compliance with Bucknell University’s Alcohol Policy. University-funded events must receive permission from the Dean of Students to have alcoholic beverages served and must meet specific requirements. A signed Alcohol Permission Form must be on file with Bucknell University Catering prior to your event. Check with the Events Management Office for this form and the policies and procedures you need to follow. A copy of the alcohol policy is also available from that office. University events must have a bartender.

State law does not permit Bucknell University to provide alcoholic beverages to non-University events. However, non-University events receiving permission to have alcohol are required to use Bucknell University-trained bartenders who are TIPS certified. Non-University events must provide their own alcohol, which must be removed once the event is over.

Allergens & Dietary ConcernsBucknell University Dining recognizes the top eight allergens: eggs, fish, milk, peanuts, shellfish, soy, tree nuts, and wheat. These top eight allergens account for 90% of all allergies. We are aware that there are other allergens and dietary concerns, and we will make every attempt to accommodate those as they arise.

If you are aware of an allergy or dietary need for a guest attending your event, please bring it to our attention as soon as possible so proper menu arrangements can be made.

Please be aware that our food is prepared in facilities that process nuts and gluten.

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Bucknell University Catering Contacts

Charge Summary

Catering Office | [email protected] | 570.577.1869Lucas Banks, Director of Catering | [email protected] | 570.577.3704Michelle Kerstetter, Assistant Director of Catering | [email protected] | 570.577.1869Bonnie Halkowicz, Catering Supervisor | [email protected] | 570.577.1071Sadie Miller, Catering Supervisor | [email protected] | 570.577.1071Stefanie Mertz, Catering Coordinator | [email protected] | 570.577.2130

• Events canceled or changed counts within 24 hours or same day – Charged for any specialty products purchased for the event • Events changed less than 72 hours before the event - 15% of total • 3 buffet entrée items – Highest entrée price plus an additional 20% • Buffet for less than 12 people – Charged an additional $5 or 5% of the food cost, whichever is higher • Per attendant/bartender for an event - $22.75 per hour • Per culinary professional for an event - $34.20 per hour • China charge for outside the Elaine Langone Center – Between $1.10 and $2.15 per person • 85” x 85” ivory table cloth - $6.45 per table • Non-Bucknell University Event – Charged an additional 15% • Events starting at 8 p.m. or later - $25 after-hours event fee • Event delivery with no pick-up/clean-up - $6.45 per event • Event delivery with pick-up/clean-up - $12.30 per event • Event deliveries not between the hours of 7:00 a.m. and 7:30 p.m. – Charges, depending on time, guest count and location • Event deliveries off-campus within 10 miles - $29.15 per event • Event deliveries off-campus more than 10 miles – May incur additional charges to be estimated when booking events

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bucknell.edu/catering