CATERING & EVENTS · 2020. 8. 24. · WEDDINGS. GRADUATIONS. BIRTHDAYS. CORPORATE EVENTS. BABY SHOWERS. ... 2 CALI* Choose up to 4 Classic rolls 2 MEX 2 CHICKEN TEMPURA 2 VEGGIE 2

C A T E R I N G & E V E N T S

S E T U P & S E R V E

• Sushi Chef: $45 / hour• Service staff: $15 / hour

W E D D I N G S . G R A D U A T I O N S . B I R T H D A Y S . C O R P O R A T E E V E N T S . B A B Y S H O W E R S .

Set the bar high with fresh sushi, hot entree platters and a professional display. From setup to service to clean up, you’re in good hands.

R A T E S *

*Fees will apply based on event needs. Pricing and menu subject to change.

S T A F F E D E V E N T S M U S T B E B O O K E D A M I N I M U M O F ( 1 ) W E E K I N A D V A N C E

We’ll take the heavy lifting off your plate! Scan the QR code or email us directly at Cater [email protected]

Be sure to include:• Name• Date & time of event• Contact phone number• Event location• Number of guests• Menu choice or dietary restrictions

What’s the best way to order catering services?Email us at [email protected] with your event details.

How far in advance should I place my order?A minimum of 48 hours on deliveries and 7 days in advance for staffed events.

What comes with my order?Serving ware and soy sauce.

Are there requirements for delivery?Deliveries require 48-hour notice and a $500 minimum. For orders under $500, check out Bite Squad Catering to see if your order is eligible for delivery.

For more information, please email us at:[email protected]

C A T E R I N G F A Q

O U R L O C A T I O N S

We believe in serving a better tomorrow by helping you raise money for an organization or cause that is close to your heart.

Host a fundraiser at any of our locations, invite your friends, and we’ll give 20% of sales back to your organization!

*Booking an event is recommended at least (1) week in advance to better assure availability. Complete Terms and Conditions available on the Fundraiser Agreement.

Guests must either:• Show a digital flyer on a mobile device or• Mention the organization name upon

ordering to count towards your fundraiser.

E A R N

Scan the QR code or email us to learn more about fundraising at [email protected]

L E A R N

A digital flyer will be provided to help promote your event! • Share the flyer with your organization,

friends, families, and members of the community.

• Post on your organization’s website and various social media channels.

S H A R E

F U N D R A I S I N G

O R L A N D O

J A C K S O N V I L L E

G A I N E S V I L L E

K I S S I M M E E

Stay Connected!

S O U T H F L O R I D A

S T. P E T E R S B U R G

T A L L A H A S S E E

W I N T E R P A R K

EatAtBento.com

EatAtBento.com

EatAtBento

EatAtBento

01-81419

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Due to certain menu limitations, we cannot accommodate all allergy requests. Some restrictions and charges may apply to menu changes.

Serves approximately 7 - 9 Entree served with White or Brown Rice

Substitute Wok-Fried Rice or Lo Mein for an additional charge

Serves approximately 7 - 9

P O R K E G G R O L L S 15 PC . . . . . . . . . . . . . . . . . . . . . . . . 3 0

V E G G I E S P R I N G R O L L S 30 PC . . . . . . . . . . . . . . . . . 3 0

P O R K F R I E D D U M P L I N G S 30 PC . . . . . . . . . . . . . . 3 0

K R A B W O N T O N S 30 PC . . . . . . . . . . . . . . . . . . . . . . . . . 3 0

H O U S E S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 0WITH GINGER OR SESAME DRESSING

E D A M A M E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 5ADDITIONAL $5 FOR GARLIC V E G G I E S T I R F R Y

C H I C K E N / T O F U / V E G G I E . . . . . . . . . 6 0S T E A K / S H R I M P . . . . . . . . . . . . . . . . . . . . . . 7 5

M O N G O L I A NC H I C K E N / T O F U . . . . . . . 6 0S T E A K / S H R I M P . . . . . . 7 5

G A R L I C B R O C C O L IC H I C K E N / T O F U . . . . . . . 6 0S T E A K / S H R I M P . . . . . . 7 5

G E N E R A L T S OC H I C K E N / T O F U . . . . . . . 6 0S H R I M P . . . . . . . . . . . . . . . . . . . 7 5

K A T S U (ORIGINAL/CURRY)C H I C K E N . . . . . . . . . . . . . . . . . . 6 0

K O R E A NC H I C K E N / T O F U . . . . . . . 6 0S T E A K / S H R I M P . . . . . . 7 5

C U R R Y (YELLOW/RED)C H I C K E N / T O F U . . . . . . . 6 0S T E A K / S H R I M P . . . . . . 7 5

O R A N G EC H I C K E N / T O F U . . . . . . . 6 0S H R I M P . . . . . . . . . . . . . . . . . . . 7 5

S R I R A C H A G A R L I CC H I C K E N / T O F U . . . . . . . 6 0S H R I M P . . . . . . . . . . . . . . . . . . . 7 5

H O T E N T R E E P L A T T E R S

N O O D L E S & R I C E

S I D E P L A T T E R S S U S H I P L A T T E R S Personalize your platter!KEEP IT CLASSIC OR GO SIGNATURE WITH OUR

EMPEROR AND DYNASTY PLATTERS

W O K F R I E D R I C EC H I C K E N / T O F U / V E G G I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 0S T E A K / S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5

L O M E I NC H I C K E N / T O F U / V E G G I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 0S T E A K / S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5

P A D T H A IC H I C K E N / T O F U / V E G G I E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 0S T E A K / S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5

Edamame Krab Wontons

Pad Thai

R O N I N 64 PIECES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 0

S H O G U N 80 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 0

S A M U R A I 64 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 5

E M P E R O R 64 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 0Choose up to 4 Classic rolls2 CALI*

2 MEX

2 CHICKEN TEMPURA

2 VEGGIE

2 CRUNCH*

2 RED DRAGON*

2 BAMBOO*

2 VOLCANO*

D Y N A S T Y 80 PIECES . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 0 0Choose up to 4 Signature rollsHOT LAVAshrimp tempura, baked spicy krab delite + scallop, cream cheese, avocado

MIAMIsteamed shrimp, krab delite, shrimp tempura, avocado, spicy mayo

BAMBOO*

tuna, shrimp tempura, cucumber, avocado, eel sauce, tempura flakes

TNT*

flame-seared tuna, masago, spicy tuna, cucumber, scallion, spicy mayo, tempura flakes, togarashi

CRUNCH* tuna, krab delite, cream cheese, avocado, spicy mayo, eel sauce, panko-fried

RED DRAGON*

tuna, shrimp tempura, krab, avocado, cream cheese, masago, spicy mayo

FLYING DRAGON*

eel, shrimp tempura, krab, avocado, masago, cream cheese, eel sauce

VOLCANO*

krab, cream cheese, baked salmon, avocado, spicy mayo, masago, scallion

2 RAINBOW*

2 SPECIAL MEX

2 MT FUJI

2 SPICY TUNA*

MEXshrimp tempura, cream cheese, avocado, eel sauce

SPECIAL MEXshrimp tempura, cream cheese, avocado, steamed shrimp, spicy mayo, eel sauce

CHICKEN TEMPURAchicken tempura, cream cheese, eel sauce

MT FUJIkrab, shrimp tempura, krab delite, scallion, eel sauce

CALI*

krab, avocado, cucumber, masago

FLORIDA*

tuna, salmon, cream cheese, avocado, masago

JAPANESE BAGEL*

smoked salmon, cream cheese, avocado, scallion

RAINBOW*

tuna, salmon, yellowtail, krab, avocado, cucumber, masago

SPICY*

(tuna/Salmon/yellowtail), cucumber, masago, scallion, spicy mayo

CALIENTE*

yellowtail, spicy krab delite, jalapeño, spicy mayo, togarashi

VEGGIEavocado, asparagus, cucumber, carrot, scallion, cream cheese

FRIED AVOpanko-fried avocado, eel sauce, spicy mayo

Serves approximately 7 - 9Wasabi and ginger available upon request

F R E S H . E A S Y. F A S T.Let us do the cooking! Email us at [email protected] and start your catering order today.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Due to certain menu limitations, we cannot accommodate all allergy requests. Some restrictions and charges may apply to menu changes.

P I N E A P P L E S W E E T + S O U RC H I C K E N / T O F U . . . . . . . . . . . . . . . . . . . . . . . 6 0S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5

P A O P A O ™ s p i c y c r e a mC H I C K E N / T O F U . . . . . . . . . . . . . . . . . . . . . . . 6 0S H R I M P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 5

T E R I YA K IC H I C K E N . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 0

Utensils available upon request