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The world’s first pizzeria opened in Naples sometime around 1830. Pizzerias in this era usually included a large brick oven and a pizzaiolo (artist pizza maker trained by generation after generation in the craft) who would assemble all the pizzas on a marble counter top right before the customer’s eyes. This practice of using a brick oven to cook pizza gives an unmatched and unforgettable quality in every bite and Remo’s Brick Oven Pizza Co. presents this same experience to you today! “buon appetito”
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“buon appetito” - Remo'sremospizza.com/pdf/remos_menu.pdf · SANDWICHES SERVED ON ITALIAN BREAD ... mixed greens, beets, walnuts and goat cheese ... walnuts, cranberries and gorgonzola

Aug 21, 2018

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Page 1: “buon appetito” - Remo'sremospizza.com/pdf/remos_menu.pdf · SANDWICHES SERVED ON ITALIAN BREAD ... mixed greens, beets, walnuts and goat cheese ... walnuts, cranberries and gorgonzola

The world’s first pizzeria opened in Naples sometime around 1830. Pizzerias in this era usually included a large brick oven and a pizzaiolo (artist pizza maker trained by generation after generation in the craft)

who would assemble all the pizzas on a marble counter top right before the customer’s eyes.

This practice of using a brick oven to cook pizza gives an unmatched and unforgettable quality in every bite and Remo’s Brick Oven Pizza Co.

presents this same experience to you today!

“buon appetito”

35 BEDFORD ST.STAMFORD CT

www.remospizza.com

Page 2: “buon appetito” - Remo'sremospizza.com/pdf/remos_menu.pdf · SANDWICHES SERVED ON ITALIAN BREAD ... mixed greens, beets, walnuts and goat cheese ... walnuts, cranberries and gorgonzola

APPETIZERSSOUP 5.50pasta e fagioli or soup of the dayMEATBALLS WITH RICOTTA 7.95 GORGONZOLA BREAD 8.25ciabatta bread with light cream gorgonzola sauceBRUSCHETTA 7.95fresh tomato and fresh mozzarellaITALIAN ANTIPASTO 14.50ham, salami, provolone, prosciutto di parma, italian olives and fresh mozzarellaGRILLED CALAMARI 14.50grilled calamari over mix greens in a light lemon dressingSLICED FRESH MOZZARELLA 10.25fresh mozzarella, tomato, basil with olive oil (with prosciutto di parma add 4.95)MOZZARELLA FRITTA 8.25fried mozzarella with pomodoro sauceCLAMS OR CALAMARI, BIANCO OR ROSSO 14.50served in a white or red sauceCALAMARI FRITTI 13.95fried calamari with pomodoro sauceIMPEPATA DI COZZE 12.50served with a white wine sauceBROCCOLI RABE GARLIC & OIL 12.50 with sausage or chicken add 3.50ITALIAN CHICKEN TENDERS 8.50 with fries add 2.00BUFFALO CHICKEN WINGS 9.50

SANDWICHESSERVED ON ITALIAN BREAD

CHICKEN PARMIGIANA 10.50breaded chicken with mozzarella and tomato sauceEGGPLANT PARMIGIANA 10.50eggplant with mozzarella and tomato saucePROSCIUTTO DI PARMA 13.50prosciutto di parma, mozzarella, basil and tomato ROASTED CHICKEN SANDWICH 10.50chicken with tossed arugula and tomato CAPRESE 10.50fresh tomato & fresh mozzarella, roasted peppers and basilGRILLED PORTOBELLO 11.50grilled portobello mushrooms with fresh mozzarella and roasted peppersMEATBALL PARMIGIANA 10.50meatball with mozzarella and tomato sauceGRILLED CHICKEN 10.50chicken, romaine lettuce and ripe tomatoSAUSAGE AND PEPPERS 10.50italian sausage with roasted peppers, onions, and tomato sauceCHICKEN MILANESE 10.50breaded chicken topped with arugula, fresh tomato with olive oil and balsamic vinegarVEAL PARMIGIANA 13.50breaded veal with mozzarella and sauceITALIAN TUNA 13.50italian tuna with arugula, tomato and virgin olive oilVEAL MILANESE 13.50breaded veal topped with arugula, fresh tomato with olive oil and balsamic vinegarPHILLY CHEESE STEAK 13.50shaved steak topped with onions, peppers and cheddar cheese

BUILD YOUR OWN BRICK OVEN PIZZA

CREATE YOUR PIZZA THE WAY YOU LIKE IT! SELECT STYLE & ADD TOPPINGS

NAPOLETANA individual 12” Large 16”

MARGHERITA 10.50 15.50 fresh mozzarella, fresh basil, pomodoro sauce

NEW YORK individual 12” Large 16”

CHEESE PIE (classic pie) 9.50 14.50mozzarella, pomodoro sauce

CLASSIC TOPPINGS ADD 1.95 IND • 2.95 LG

extra cheese ♦ mushrooms ♦ roasted onions ♦ olives

hot cherry peppers ♦ sundried tomatoes ♦ roasted peppersgarlic ♦ bacon ♦ broccoli ♦ spinach ♦ pepperoni

fried eggplant ♦ sausage ♦ ham ♦ artichokes anchovies ♦ pineapple ♦ fresh tomato ♦ meatball

FANCY TOPPINGS ADD 2.95 IND • 4.95 LG

clams ♦ shrimp ♦ prosciutto di parma ♦ broccoli rabe chicken ♦ portobello mushrooms ♦ ricotta cheese

goat cheese

SIGNATURE PIZZANAPOLETANA OR NEW YORK STYLE

individual 12” Large 16”

SALAD PIE (with avocado add 4.95) 13.95 18.95 mixed greens, tomato and fresh mozzarella

VEGGIE PIE 14.95 19.95 choice of three roasted vegetables

PARMA PIE 15.95 21.95 hand tossed zesty arugula piled high with shavings of fresh parmigiano, prosciutto and white beans

FOUR SEASONS 14.95 20.95choice of one classic topping on each ¼ of pie

NEW ENGLAND PIE 18.95 25.95fresh garlic, shrimp, clams, light sauce and mozzarella

WHITE CLAM PIE 15.95 22.95 chopped clams, garlic and mozzarella

GARLIC SHRIMP PIE 17.95 22.95shrimp, garlic, light sauce and mozzarella

WHITE PIE 12.95 16.95 mozzarella, ricotta and parmigiano cheese

HOT OIL PIE 12.95 15.95spicy virgin olive oil

CHICKEN PIE 13.95 19.95choose one: grilled, buffalo, barbecue or breaded chicken

LUNCH SERVED MONDAY THROUGH FRIDAY 11AM - 3PM

Page 3: “buon appetito” - Remo'sremospizza.com/pdf/remos_menu.pdf · SANDWICHES SERVED ON ITALIAN BREAD ... mixed greens, beets, walnuts and goat cheese ... walnuts, cranberries and gorgonzola

HOUSE PASTACHOOSE A PASTA

penne ♦ linguine ♦ rigatoni ♦ spaghetti

for whole wheat penne ♦ ravioli ♦ gluten free pasta rice add 2.00

LUNCH DINNER PASTA POMODORO 10.25 12.50homemade tomato and basil saucePASTA PONZA (with italian tuna add 4.95) 11.25 14.95 cherry tomatoes, fresh basil, garlic, light gorgonzola cheese over pastaPASTA BOLOGNESE 12.25 14.95 hearty tomato meat sauceLINGUINE CLAM SAUCE 13.50 16.95 served in a white or red saucePENNE ALLA VODKA 12.50 15.95 pink cream sauce with prosciutto di parmaLINGUINE PESCATORE red or white 16.95 21.95 fresh calamari, shrimp and clams PASTA CON COZZE 12.50 15.95 pasta with mussels in a white or red sauce PASTA ALFREDO 12.50 15.95 heavy cream and light romano cheese saucePASTA CARBONARA 12.50 15.95 light cream sauce, pancetta and shallotsLASAGNA 12.50 16.95 fresh layered pasta, meat sauce and cheesesPESTO ALLA GENOVESE 12.50 15.95 Pasta with homemade pestoPASTA AGLIO, OLIO & PEPERONCINO 10.25 12.50 fresh organic garlic, extra virgin olive oil and hot pepper flakes

sausage ♦ meatball ♦ chicken add 3.50 shrimp 1.95 per shrimp

small order of: penne ♦ linguine ♦ spaghetti with pomodoro sauce add 8.50

REMO’S FAVORITES LUNCH DINNER CHICKEN SPECIAL, served with penne 14.25 17.95 choice of: balsamic | francese | scarpariello | marsala | piccata CHICKEN PARMIGIANA, served with penne 12.50 16.50 baked with mozzarella and tomato sauce TUSCAN CHICKEN PLATE 12.50 16.50 marinated grilled chicken and roasted vegetablesCHICKEN REMO 12.50 16.50 breaded chicken with arugula, olive oil, balsamic and fresh tomatoSAUSAGE AND PEPPERS, served with penne 12.50 16.50 italian sausage, roasted peppers, onions, tomato sauce EGGPLANT PARMIGIANA, served with penne 12.50 16.50 baked eggplant with mozzarella, tomato sauce,SHRIMP PARMIGIANA, served with penne 15.95 20.95 shrimp baked with mozzarella, tomato sauce, GRILLED WILD SALMON ITALIANA 14.95 19.95 grilled salmon with fresh grilled vegetablesVEAL REMO 15.50 19.95 breaded veal with arugula, olive oil, balsamic and fresh tomatoVEAL PARMIGIANA, served with penne 15.95 19.95 breaded veal with mozzarella and tomato sauceVEAL SPECIAL, served with penne 16.95 20.95 choice of: francese | marsala | piccata

SALADS CLASSIC AND SPECIALTY

HOUSE SALAD SM 4.50 LG 7.25 mixed greens, cucumbers, tomatoes and olivesBEET SALAD 10.25mixed greens, beets, walnuts and goat cheeseREMO’S SALAD 10.25mixed greens, roasted peppers, italian olives, tomatos, fresh mozzarella and italian croutonsCOUNTRY SALAD 10.25mixed greens, fresh pears and apples, walnuts, cranberries and gorgonzolaCLASSIC COBB SALAD 10.25chopped greens, avocado, crumbled bacon, corn, gorgonzola and tomatosCLASSIC CAESAR 7.95hearts of romaine, croutons, shaved parmigiano and caesar dressing MEDITERRANEAN SALAD 9.25 romaine, chick peas, light gorgonzola tossed with lemon dressingTONNO SALAD 13.50 mesclun and arugula mix with tomatos, olives, white beans and italian tuna in a light dressing

*additional toppings available from the list below*

HAND CRAFTED SALADS

CHOOSE YOUR FAVORITE COMBINATION

CHOOSE A BOWL OF GREENS 5.95 EACHromaine ♦ arugula ♦ spinach ♦ mesclun mix

ASSORTED TOPPINGS 1.00 EACHartichoke ♦ broccoli ♦ onions ♦ chick peas ♦ corn

cranberries ♦ tomatoes ♦ croutons ♦ olives ♦ walnuts roasted peppers ♦ mushrooms ♦ sundried tomatoes

carrots ♦ roasted zucchini ♦ pears ♦ red beetscucumber ♦ cannellini beans ♦ apples ♦ sunflower seeds

CHEESE 2.25 EACHgorgonzola ♦ shredded mozzarella ♦ feta cheese

goat cheese ♦ shaved parmigiano ♦ fresh mozzarella

FANCY TOPPINGS portobello mushroom ♦ avocado ♦ chicken

3.95 EACH prosciutto di parma ♦ italian tuna ♦ wild salmon

grilled calamari 5.95 EACH

shrimp 1.95 PER SHRIMP

DRESSING CAN BE TOSSED OR SERVED ON THE SIDEhouse balsamic ♦ ranch ♦ caesar ♦ honey-mustard

lemon dressing ♦ blue cheese ♦ oil and vinegar balsamic vinaigrette

WE ALWAYS TRY TO BUY LOCAL FARM VEGETABLES WHEN IT’S IN SEASON

Page 4: “buon appetito” - Remo'sremospizza.com/pdf/remos_menu.pdf · SANDWICHES SERVED ON ITALIAN BREAD ... mixed greens, beets, walnuts and goat cheese ... walnuts, cranberries and gorgonzola

B R I C K O V E N P I Z Z A