ANTIPASTI - STARTERS PASTA E FAGIOLI (V) pasta and borlotti bean soup 6.95 FUNGHI FRITTI (V) fried breaded mushrooms topped with garlic & butter 5.50 MELANZANE ALLA PARMIGIANA (V) aubergines with tomato, mozzarella cheese & basil 6.90 MOZZARELLA IN CARROZZA (V) deep fried mozzarella cheese served with tomato sauce 6.50 INSALATA BURRATA (V) creamy mozzarella “burrata” with avocado, cherry tomatoes and pesto 10.90 COSTINE DI MAIALE spare ribs in barbeque sauce 8.95 TOMINO E SPECK oven baked Italian cheese wrapped in smoked ham 8.20 BOCCONCINI DI POLLO chicken goujons in tempura and dijon mustard 7.95 ALETTE DI POLLO roasted spicy chicken wings with rocket salad 6.25 TRITTICO DELLO CHEF smoked salmon, white crab meat and king prawn 11.90 COZZE ALLA PROVINCIALE mussels in tomato, garlic & white wine sauce 8.95 CALAMARI FRITTI deep fried squid with tartar sauce 9.90 GAMBERONI RAVELLO king prawns in garlic & butter sauce 10.25 CAPESANTE E PANCETTA scallops wrapped in bacon, served with crispy spinach & mustard sauce 13.95 PASTA PENNE ALL’ARRABBIATA (V) with tomato sauce, chilli & garlic 8.95 TAGLIATELLE CREMA E FUNGHI (V) with cream & mushroom sauce 9.20 TAGLIATELLE ALLA CARBONARA with pancetta in a creamy parmesan cheese sauce 9.20 LASAGNA DELLA CASA homemade lasagne with Bolognese, béchamel sauce & parmesan cheese 9.50 PENNE DELL NONNO with strips of fillet beef, sundried tomatoes & ragu sauce 10.90 SPAGHETTI BOLOGNESE with Bolognese sauce 9.95 SCIALATIELLI CON SALSICCIA E PORCINI homemade pasta “scialatielli” with Italian sausage, porcini mushrooms & pancetta 13.90 TAGLIATELLE CON CINGHIALE tagliatelle with wild boar ragu 12.50 PAPPARDELLE AL RAGU DI CERVO large tagliatelle with venison ragu 13.50 FETTUCINE AI PEPERONI CON RAGU DI AGNELLO homemade roasted pepper fettuccine pasta with lamb ragu topped with pecorino cheese 13.90 LINGUINE POSITANO with mixed seafood & tomato sauce 14.95 LINGUINE AL GRANCHIO with fresh crab meat & cream sauce (may contain traces of crab shell) 15.50 SPAGHETTI VONGOLE with fresh clams, garlic & cherry tomatoes 16.50 TAGLIOLINI LOBSTER homemade tagliolini with fresh lobster 22.90 TAGLIOLINI PORTOFINO homemade black tagliolini with butterfly prawns, garlic & tomato sauce 17.50 RISOTTO ALLA PESCATORE Italian risotto with mixed seafood & tomato sauce 14.95 MAIN COURSE POLLO SORPRESA chicken breast stuffed with garlic & butter deep fried in breadcrumbs 14.25 POLLO AI FUNGHI breast of chicken in cream & mushroom sauce 14.25 SCALOPPA MILANESE veal escalope in breadcrumbs served with spaghetti Napoli or vegetables 16.90 VITELLO AI FUNGHI veal escalopes in cream & mushroom sauce 16.90 BISTECCA AL PEPE sirloin steak in pepper sauce 19.75 FILETTO AI PIACERE fillet steak with a choice of peppercorn or porcini mushroom sauce 26.90 T-BONE STEAK 16 ounce grilled T-Bone steak 29.90 COSTOLETTE D’AGNELLO ALLA GRIGLIA grilled lamb cutlets 18.95 CARRE D’AGNELLO IN CROSTA rack of lamb coated in bread, herbs & red wine sauce 19.95 MEDAGLIONI DI CERVO AL AGLIANICO medallions of venison with aglianico red wine sauce 19.90 PESCATO DEL GIORNO please ask for fish of the day BRANZINO ALLA GRIGLIA grilled fillet of sea bass 16.95 CALAMARI FRITTI deep fried squid served with chips or salad (not served with saute potatoes and vegetables) 18.90 FRITTO DI MARE IN TEMPURA deep fried king prawns, tiger prawns, squid & mixed vegetables in tempura (not served with saute potatoes and vegetables) 19.95 ALL MAIN COURSES ARE SERVED WITH SAUTÉ POTATOES & VEGETABLES PIZZA MARGHERITA (V) tomato & mozzarella cheese 7.95 FANTASIA (V) tomato, mozzarella, red onions, cherry tomatoes, basil & buffalo mozzarella 9.50 FIORENTINA (V) tomato, mozzarella cheese, spinach, egg & garlic 8.95 CAPRINA (V) tomato, mozzarella, goats cheese, grilled courgettes & sundried tomatoes 8.50 CALZONE folded pizza with tomato, mozzarella cheese, pepperoni sausage, mushrooms & ham 9.50 ZERO SPECIAL tomato, mozzarella, taleggio cheese, rocket salad, parma ham & parmesan flakes 11.50 DIAVOLA tomato, mozzarella cheese & pepperoni sausage 8.95 CALABRESE tomato, mozzarella, red onions and spicy spreadable sausage “nduja” 9.20 SPECK E PORCINI tomato, mozzarella, smoked ham, taleggio, porcini mushrooms & buffalo mozzarella 10.90 QUATTRO STAGIONI tomato, mozzarella cheese, ham, pepperoni sausage, mushrooms & olives 9.50 AMERICANA tomato, mozzarella cheese, pepperoni sausage, peppers & chilli 9.25 HAWAIANA tomato, mozzarella cheese, ham & pineapple 9.25 QUATTRO GUSTI tomato, mozzarella cheese, pepperoni sausage, Italian sausage, pancetta & ham 10.50 PROSCIUTTO E FUNGHI tomato, mozzarella cheese, ham & mushrooms 9.20 CAMPAGNOLA tomato, mozzarella, pepperoni sausage, olives, red onions & gorgonzola cheese 9.20 NAPOLI tomato, mozzarella cheese, anchovies, capers, olives & garlic 8.50 ADDITIONAL TOPPINGS OR CHANGES WILL INCUR A SURCHARGE VEGETABLES 1.00, MEAT|FISH|CHEESE 1.50, PREMIUM MEAT|CHEESE|PORCINI 2.00, BUFFALO MOZZARELLA|SEAFOOD 2.50, PARMA HAM 3.00 BREAD & OLIVES BRUSCHETTA CLASSICA (V) toasted bread topped with tomato, fresh basil, oregano, onions & garlic 4.50 GARLIC TOMATO PIZZA BREAD (V) pizza bread with garlic & tomato sauce 4.75 GARLIC CHEESE PIZZA BREAD (V) pizza bread with garlic & mozzarella cheese 5.90 FOCACCIA (V) pizza bread with olive oil & herbs 4.50 CESTINO DI PANE (V) homemade bread served with olive oil & balsamic vinegar 4.50 OLIVE MARINATE (V) spicy marinated olives 3.95 ANTIPASTO PER DUE - STARTER TO SHARE ANTIPASTO ZERO parma ham, salami, mortadella, bresaola, coppa, pancetta, vegetables in oil, buffalo mozzarella & mixed deep fried vegetables 21.90 (price is for two persons) INSALATE - SALADS INSALATA NICOISE mixed leaf salad with potato, French bean, boiled egg, anchovies, onions & tuna 10.50 INSALATA ZERO mixed leaf salad with sundried tomatoes, parmesan flakes & warm tiger prawns 12.95 INSALATA DI POLLO mixed lettuce, tomatoes, croutons, parmesan flakes, grilled chicken & Caesar dressing 11.50 PLEASE INFORM OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES. THEY WILL BE ABLE TO ADVISE YOU OF ANY ALLERGENS PRESENT IN THE INGREDIENTS ON OUR MENU (V) DENOTES VEGETARIAN (NB) 10% SERVICE CHARGE WILL BE ADDED TO THE BILL facebook @zeroristorante | Instagram @zero_ristorante ALL DISHES FROM OUR MENU ARE AVAILABLE FOR TAKEAWAY 01920 468205 | zero-ristorante.co.uk TO SHARE OR FOR THE HUNGRY served with rocket salad, best served medium to medium rare 48 DAY MATURED SCOTCH BONE RIB EYE matured to perfection and beautifully marbled, with just the right amount of fat to ensure delicious succulence and flavour 90 DAY MATURED SCOTCH TOMAHAWK tomahawk is a cut of beef ribeye that has five or more inches of extra bone. It is called a “tomahawk” cut because the steak with the long bone resembles a single-handed axe 5.90 per 100g please ask for weights available
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ANTIPASTI - STARTERSPASTA E FAGIOLI (V) pasta and borlotti bean soup 6.95FUNGHI FRITTI (V) fried breaded mushrooms topped with garlic & butter 5.50MELANZANE ALLA PARMIGIANA (V) aubergines with tomato, mozzarella cheese & basil 6.90MOZZARELLA IN CARROZZA (V) deep fried mozzarella cheese served with tomato sauce6.50INSALATA BURRATA (V) creamy mozzarella “burrata” with avocado, cherry tomatoes andpesto 10.90COSTINE DI MAIALE spare ribs in barbeque sauce 8.95TOMINO E SPECK oven baked Italian cheese wrapped in smoked ham 8.20BOCCONCINI DI POLLO chicken goujons in tempura and dijon mustard 7.95ALETTE DI POLLO roasted spicy chicken wings with rocket salad 6.25TRITTICO DELLO CHEF smoked salmon, white crab meat and king prawn 11.90COZZE ALLA PROVINCIALE mussels in tomato, garlic & white wine sauce 8.95CALAMARI FRITTI deep fried squid with tartar sauce 9.90GAMBERONI RAVELLO king prawns in garlic & butter sauce 10.25CAPESANTE E PANCETTA scallops wrapped in bacon, served with crispyspinach & mustard sauce 13.95
PASTAPENNE ALL’ARRABBIATA (V) with tomato sauce, chilli & garlic 8.95TAGLIATELLE CREMA E FUNGHI (V) with cream & mushroom sauce 9.20TAGLIATELLE ALLA CARBONARA with pancetta in a creamy parmesan cheese sauce 9.20LASAGNA DELLA CASA homemade lasagne with Bolognese, béchamel sauce & parmesancheese 9.50PENNE DELL NONNO with strips of fillet beef, sundried tomatoes & ragu sauce 10.90SPAGHETTI BOLOGNESE with Bolognese sauce 9.95SCIALATIELLI CON SALSICCIA E PORCINI homemade pasta “scialatielli” with Italian sausage,porcini mushrooms & pancetta 13.90TAGLIATELLE CON CINGHIALE tagliatelle with wild boar ragu 12.50PAPPARDELLE AL RAGU DI CERVO large tagliatelle with venison ragu 13.50FETTUCINE AI PEPERONI CON RAGU DI AGNELLO homemade roasted pepper fettuccine pastawith lamb ragu topped with pecorino cheese 13.90LINGUINE POSITANO with mixed seafood & tomato sauce 14.95LINGUINE AL GRANCHIO with fresh crab meat & cream sauce (may contain traces of crab shell) 15.50SPAGHETTI VONGOLE with fresh clams, garlic & cherry tomatoes 16.50TAGLIOLINI LOBSTER homemade tagliolini with fresh lobster 22.90TAGLIOLINI PORTOFINO homemade black tagliolini with butterfly prawns, garlic & tomatosauce 17.50RISOTTO ALLA PESCATORE Italian risotto with mixed seafood & tomato sauce 14.95
MAIN COURSEPOLLO SORPRESA chicken breast stuffed with garlic & butter deep fried in breadcrumbs 14.25POLLO AI FUNGHI breast of chicken in cream & mushroom sauce 14.25SCALOPPA MILANESE veal escalope in breadcrumbs served with spaghetti Napoli orvegetables 16.90VITELLO AI FUNGHI veal escalopes in cream & mushroom sauce 16.90BISTECCA AL PEPE sirloin steak in pepper sauce 19.75FILETTO AI PIACERE fillet steak with a choice of peppercorn or porcini mushroom sauce 26.90T-BONE STEAK 16 ounce grilled T-Bone steak 29.90COSTOLETTE D’AGNELLO ALLA GRIGLIA grilled lamb cutlets 18.95CARRE D’AGNELLO IN CROSTA rack of lamb coated in bread, herbs & red wine sauce 19.95MEDAGLIONI DI CERVO AL AGLIANICO medallions of venison with aglianico red wine sauce 19.90PESCATO DEL GIORNO please ask for fish of the dayBRANZINO ALLA GRIGLIA grilled fillet of sea bass 16.95CALAMARI FRITTI deep fried squid served with chips or salad (not served with sautepotatoes and vegetables) 18.90FRITTO DI MARE IN TEMPURA deep fried king prawns, tiger prawns, squid & mixedvegetables in tempura (not served with saute potatoes and vegetables) 19.95ALL MAIN COURSES ARE SERVED WITH SAUTÉ POTATOES & VEGETABLES
PIZZAMARGHERITA (V) tomato & mozzarella cheese 7.95FANTASIA (V) tomato, mozzarella, red onions, cherry tomatoes, basil & buffalo mozzarella 9.50FIORENTINA (V) tomato, mozzarella cheese, spinach, egg & garlic 8.95CAPRINA (V) tomato, mozzarella, goats cheese, grilled courgettes & sundried tomatoes 8.50CALZONE folded pizza with tomato, mozzarella cheese, pepperoni sausage, mushrooms & ham 9.50ZERO SPECIAL tomato, mozzarella, taleggio cheese, rocket salad, parma ham & parmesan flakes 11.50 DIAVOLA tomato, mozzarella cheese & pepperoni sausage 8.95CALABRESE tomato, mozzarella, red onions and spicy spreadable sausage “nduja” 9.20SPECK E PORCINI tomato, mozzarella, smoked ham, taleggio, porcini mushrooms &buffalo mozzarella 10.90QUATTRO STAGIONI tomato, mozzarella cheese, ham, pepperoni sausage, mushrooms &olives 9.50AMERICANA tomato, mozzarella cheese, pepperoni sausage, peppers & chilli 9.25HAWAIANA tomato, mozzarella cheese, ham & pineapple 9.25QUATTRO GUSTI tomato, mozzarella cheese, pepperoni sausage, Italian sausage,pancetta & ham 10.50PROSCIUTTO E FUNGHI tomato, mozzarella cheese, ham & mushrooms 9.20 CAMPAGNOLA tomato, mozzarella, pepperoni sausage, olives, red onions & gorgonzolacheese 9.20NAPOLI tomato, mozzarella cheese, anchovies, capers, olives & garlic 8.50
ADDITIONAL TOPPINGS OR CHANGES WILL INCUR A SURCHARGEVEGETABLES 1.00, MEAT|FISH|CHEESE 1.50, PREMIUM MEAT|CHEESE|PORCINI 2.00,BUFFALO MOZZARELLA|SEAFOOD 2.50, PARMA HAM 3.00
BREAD & OLIVESBRUSCHETTA CLASSICA (V) toasted bread topped with tomato, fresh basil, oregano,onions & garlic 4.50GARLIC TOMATO PIZZA BREAD (V) pizza bread with garlic & tomato sauce 4.75GARLIC CHEESE PIZZA BREAD (V) pizza bread with garlic & mozzarella cheese 5.90FOCACCIA (V) pizza bread with olive oil & herbs 4.50CESTINO DI PANE (V) homemade bread served with olive oil & balsamic vinegar 4.50OLIVE MARINATE (V) spicy marinated olives 3.95
ANTIPASTO PER DUE - STARTER TO SHAREANTIPASTO ZERO parma ham, salami, mortadella, bresaola, coppa, pancetta,vegetables in oil, buffalo mozzarella & mixed deep fried vegetables 21.90 (price is for two persons)
INSALATE - SALADSINSALATA NICOISE mixed leaf salad with potato, French bean, boiled egg, anchovies,onions & tuna 10.50INSALATA ZERO mixed leaf salad with sundried tomatoes, parmesan flakes & warm tigerprawns 12.95INSALATA DI POLLO mixed lettuce, tomatoes, croutons, parmesan flakes, grilled chicken &Caesar dressing 11.50
PLEASE INFORM OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES. THEY WILL BE ABLE TO ADVISEYOU OF ANY ALLERGENS PRESENT IN THE INGREDIENTS ON OUR MENU
(V) DENOTES VEGETARIAN (NB) 10% SERVICE CHARGE WILL BE ADDED TO THE BILLfacebook @zeroristorante | Instagram @zero_ristorante
ALL DISHES FROM OUR MENU ARE AVAILABLE FOR TAKEAWAY01920 468205 | zero-ristorante.co.uk
TO SHARE OR FOR THE HUNGRYserved with rocket salad, best served medium to medium rare
48 DAY MATURED SCOTCH BONE RIB EYEmatured to perfection and beautifully marbled, with just the right amount of fat to ensure
delicious succulence and flavour
90 DAY MATURED SCOTCH TOMAHAWKtomahawk is a cut of beef ribeye that has five or more inches of extra bone. It is called a
“tomahawk” cut because the steak with the long bone resembles a single-handed axe
5.90 per 100gplease ask for weights available
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