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Bouchard Fact Sheet 10-2012

Apr 04, 2018

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    South African Winery of the Year

    www.bouchardfinlayson.co.za

    100 points Galpin Peak Pinot noir - South African Wine Index (SAWI)

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    location

    A boutique vineyard near the Southern tip of Africa, 120km Southeastof Cape Town (1h30 drive from CT International Airport), in theHemel-en-Aarde (Heaven and Earth) Valley and part of the WalkerBay region behind the enchanting coastal town of Hermanus.

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    terroir

    Walker Bay is one of the coolest wine growing areas in the Cape.

    This cool maritime climate influenced by the cold AtlanticOcean breeze (average 13 C) blows gently up the valley.

    The sea breezes cool the vines thereby encouraging slowripening and flavour-rich grapes.

    The valley is surrounded and sheltered by a mountain barrier,formed by Galpin Peak (810 meters) and the Tower of Babel(1200 meters), which traps the cloud cover and moisture broughtin from the sea by the prevailing wind.

    Summer conditions are consequently warm rather than hot, andwinter conditions are mild and frost-free.

    Malmesbury clay shale soil, a duplex structure of stony graveland fine clay shale ensuring moisture retention, ideal for growingpinot noir.

    Vines are planted on gentle slopes in a north-south direction,taking advantage of the daily travel of sunlight from east towest and ensures equitable sunlight exposure.

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    vineyard125 hectare property with 22 hectares under vine.

    Two hectares of Olive trees, producing a limited amount of freshly pressed,virgin olive oil.

    Cellars - one at our winery and the second at the Homestead.

    Homestead Cellar ideal for wine launches, cocktails, private lunches anddinners, tastings, corporate events and special occasions (up to 50 guests).

    Tasting room and wine boutique.

    Farm Managers house on the property.

    Three large ventilated warehouse facilities for storage and distribution.

    Generator on site to provide full backup power to the Winery should therebe any power outages in the area.

    http://www.bouchardfinlayson.co.za/functions.htmhttp://bouchardfinlayson.co.za/winery_cellars.htm
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    varietals Pinot noir, Chardonnay, Sauvignon blanc, Semillon, Riesling, Sangiovese, Nebbiolo, Mouvedr & Barbera.

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    awards

    Tte De Cuve Pinot noir 05 - Overall South African Wine winner and

    - Platter Wine Guide 2008.Galpin Peak Pinot noir - (non-vintage specific) rated 100/100 SouthAfrican Wine Index (SAWI), 2010.

    Trophy for Winery of the Year and Viticulturist of the Year - PeterFinlayson (SAWI) 2009 & 2010.

    Galpin Peak Pinot noir 08 - Decanter South African Pinot noir Trophy2009.

    Galpin Peak Pinot noir 09 - Rated 92/100 by Wine Spectator Magazine,USA, Feb 2011.

    Galpin Peak Pinot Noir 10 - Rated 93/100 by Wine Spectator Magazine

    in USA, Sep 2012.Hannibal 05 - 93 points - International Wine and Spirits Competition(IWSC) Library collection 2010.

    Hannibal 09 Gold Medal China Wine and Spirits Awards, 2012.

    Hannibal 10 - Platter Wine Guide 2012.

    Hannibal - (non-vintage specific) rated 99/100 SAWI, 2010.

    Missionvale Chardonnay 09; Crocodiles Lair Chardonnay 09 both ratedin the top 10 (no.2 and no. 7 respectively) out of 324 internationalwines - Weinwelt Magazine June 2012.

    Missionvale Chardonnay 09 - Rated 90/100 by Wine Spectator Magazinein USA, Oct 2012.

    Missionvale Chardonnay 10 - Double Gold Medal China Wine andSpirits Awards, 2012.

    Kaaimansgat Limited Edition 10 - Awarded Gold Medal, DecanterWorld wine awards, May 2012 and Rated 91/100 by Wine SpectatorMagazine in USA, Sep 2012.

    Blanc de Mer 09 - Gold Medal at the Swiss Wine Competition -Expovina, Oct 2011.

    Our awards

    http://www.bouchardfinlayson.co.za/awards.htm
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    cellar

    distribution

    Production capacity - 180 000 bottles / 15 000 x 12bottle cases.

    Vineyard management, wine production, bottling andlabelling all done onsite.

    Use of the latest equipment and technology to ensurethe utmost premium quality in our finished product.

    Door to Door National and International delivery.Dedicated Agents in over 32 different countries globally.

    Exporting over 50% of our production.

    International agents contact details

    http://www.bouchardfinlayson.co.za/worldwide_agents.htm
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    our differences

    The Homestead - showcases a private collection of original artworks reflectingthe talent and history of some of South Africas most revered artists.

    10 minutes from the enchanting seaside village of Hermanus internationallyrenowned for Whale watching (months of August through to November),nature escapes, arts and crafts and delicious, fresh caught seafood.

    15 minutes from the Fernkloof nature reserve - offering various walking trailsand overnight accommodation in rustic huts surrounded by the Capes FloralKingdom - which is the smallest but richest in the world.

    Classical Music concerts - acoustic barrel cellar for the Hermanus MusicSociety, a portion of the proceeds are generously donated to a charity.

    The Bouchard part of the name - provides the link to our admired and respectedformer investor and mentor, Mr Paul Bouchard.

    Sister property to the Family run boutique collection of Red Carnation Hotels .

    The Twelve Apostles Hotel and Spa - nestled between the staggering 12Apostles Mountain Range and the Atlantic Ocean. Voted the No. 1 Cape TownHotel in Travel + Leisures 500 Worlds Best Hotels 2010; Best family hotel inSouth Africa in Travel + Leisures 2010 Worlds Best Awards Readers Survey;No.1 City Hotel and Hotel Spa in Africa and the Middle East in Travel + Leisures

    2009 Worlds Best Awards Readers Survey.The Oyster Box Hotel - in Umhlanga rocks; Kwazulu-Natal, one of the Worldsbest and most cherished hotels. Named by Cond Nast Traveler as one of theHot Hotels & Hot Hotels Spas for 2010.

    Bushmans Kloof Wilderness Reserve and Wellness Retreat - nestled at thefoothills of the Cederberg mountains, a haven of flora, fauna and rock art.Voted the No.1 Worlds Best Hotel and No. 1 Africas Best Hotel in Travel +Leisures 500 Worlds Best Hotels 2010 ; No. 1 in Africa and the Middle Eastand No. 2 overall in the Travel + Leisures Worlds Best Service Awards 2010;Cond Nast Travellers 2010 Gold List as one of the top three hotels in Africa,Middle East and Indian Ocean for food.

    Bouchard Finlayson - acclaimed worldwide for producing the best Pinot noir inSouth Africa, as well as exceptional Chardonnays and Sauvignon blanc.

    Our ethos - a small production focussing on quality, using top selective varietalsideal for our terroir.

    Peter Finlayson - award winning Winemaker, regarded as the Pioneer of Pinotnoir in South Africa, supported by a small dedicated and passionate team -committed to making the finest wines.

    Located in the Hemel-en-Aarde Valley, the vineyard is nestled in a natural

    sanctuary of flora and part of the Walker Bay region.The vineyard practices on the Burgundian principal of high-densityplanting and the double Guyot pruning system. These practicesencourage a greater surface of leaf exposure with correspondingrestricted root growth. This improves fruit concentration, whichis so essential to the making of truly great wines.

    Exceptional and authentic tasting facilities to discover our fullrange of wines with cellar tours on request - ideal for groups upto 30 guests (wheelchair friendly).

    http://www.bushmanskloof.co.za/http://www.oysterbox.co.za/http://www.12apostleshotel.com/http://www.redcarnationhotels.com/
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    social responsibility

    Biodiversity and Wine Initiative (BWI) Champion member - only 22 SAwine producers hold this title. A partnership between the SA wine Industry

    and the conservation sector.Dedicated part time environmental consultant and respected botanistMr Frank Woodvine is employed to coordinate conservation activities.

    Integrated Production of Wine (IPW) accredited. A self audited initiativewhere all winemaking and grape growing processes are measured andrecorded.

    Co-operation with Working for Water government initiative in eradicatingalien vegetation.

    Fully equipped housing for our vineyard team and schooling providedfor their children.

    Support of the Hermanus Rainbow Trust which provides essential health,social and education services in response to the dire needs of poor andmarginalised communities within the region.

    team and contacts

    Peter Finlayson - General Manager and Wine maker

    [email protected] Davison - Sales and Marketing [email protected].

    Brian Stipp - Financial [email protected].

    Farm address: R320 Hemel en Aarde Valley Road, Hermanus, 7200.

    Postal address: PO Box 303 Hermanus, 7200.

    Telephone: +27 (0) 28 312 3515; Fax: +27 (0) 28 312 2317.

    www.bouchardfinlayson.co.za