Page 7 Atchison County Mail October 29, 2015 Wednesday, Oct. 28 - 5th /6th grade vb practice-HS Gym, 6 p.m. Thursday, Oct. 29 - JH BB with Mound City, 5:30 p.m. Friday, Oct. 30 - Elemen. Fall Festival; Varsity FB 2nd round Districts @ Greenfield, Mo. 7 p.m. Saturday, Oct. 31 - Happy Halloween; District Cross Country @ Maryville; K-3 Basketball league 8 a.m.; CB & T Halloween Parade 4 p.m. with Trick-or-treating at Pleasant View afterwards. Sunday, Nov. 1 - 3/4 grade BB Workouts Monday, Nov. 2 - JH BB @ Fairfax, 5:30 p.m. Tuesday, Nov. 3 - JH BB @ Avenue City 6 p.m. Wednesday ursday Friday Tuesday Wednesday Monday 30 A. Pizza B. Cowboy Beans over Fresh Baked Biscuit Golden Corn Decorated Holiday Cookie 29 A. Home-style Tater Hot Dish and Fresh Baked Dinner Roll B. Hot Dog Mixed Vegetables 28 A. Italian Dunkers with Marinara Sauce B. BBQ Rib Sandwich Candied Carrots 28 A. Yogurt with Goldfish Grahams B. Cereal Choices and Toast Fresh Orange Juice Choices Milk Choices 29 A. Pancake Sausage Stick B. Cereal Choices and Toast Mixed Fruit Juice Choices Milk Choices 30 A. Fresh Baked Cinnamon Roll B. Cereal Choices and Toast Sliced Pears Juice Choices Milk Choices 2 A. Pancakes with Syrup B. Cereal Choices and Toast Juice Choices Mixed Fruit Milk Choices 3 A. Sausage Gravy over Biscuit B. Cereal Choices and Toast Juice Choices Pineapple Milk Choices 4 A. Ultimate Breakfast Round B. Cereal Choices and Toast Juice Choices Apple Wedges Milk Choices 2 A. Home-style Cheeseburger Soup and Dinner Roll B. Crispy Chicken Sandwich Peas 3 A. Soft Shell Tacos B. Hot Ham & Cheese Sandwich Golden Corn Carnival Cookie 4 A. Breaded Beef Patty and Dinner Roll B. Crispy Chicken Nuggets and Dinner Roll Mashed Potatoes with Gravy 9 10 www.laukempermotors.com 151029-62297 Blue Jay Corner Student newspaper of Rock Port R-II Schools. 600 S. Nebraska Street Rock Port, MO 64482 Layout/Editors: Dayle Davis & Chloe Sierks. Adviser: Amy Skillen. Staff: Montana Martin, Jackie Bradley, Han- nah Miller, Jade Lemmon, Catyn Chamberlain, Payton Schomburg, Kaleigh Farmer, McKenna Barnhart, Jamie Lansdown, Erika Dietze. BLUE JAY corner Name: Mr. Thomas Herron When and Where you were born: June 30, 1986 Fair- fax Where you went to college: Northwest Missouri State Uni- versity Major: Social Sci- ence Other Career: Mili- tary officer Favorite place you have traveled: Rome, Italy. Favorite Restau- rant: Mexican Favorite class in high school: His- tory. Hobbies: I love to read, run, work on my home and to travel. Advice to Students: Work hard and put your mind towards something you love and enjoy. Teacher Spotlight By McKenna Barnhart Rock Port FCCLA will be trick-or-treating for food pantry items on Thursday, October 29th. The ser- vice project will start at 5:30 that evening. Please show your support for the local food pantry by donating items! Members: Prizes will be given to those with the best costumes! Rock Port High School Organization Updates As the second quarter of the 2015-2016 school year gets started, activities in student or- ganizations are well underway. FBLA officers for the 2015- 2016 school year are Kaleigh Farmer, President, Jade Lem- mon, Vice President, Dayle Da- vis, Secretary, Melanie Wilson, Student Council Representa- tive, and Journi Burke, Treasur- er. FBLA ended the 2014-2015 school year with 20 members. This year the organization re- cruited 23 new members, bring- ing the organization total to 39 members, almost doubling from last year! On Friday October 9, FBLA hosted a lock-in for members at the school from 9:30 p.m.- 7:00 a.m. Students participated in a variety of crafts, board games, and other activities throughout the night. Twenty-three mem- bers attended, and the officers plan to hold another lock-in next year. Upcoming activities include Adopt a Family/Opera- tion Christmas Child, the chap- ter Christmas party, and perfor- mance events for contests held in Maryville towards the end of February. FCCLA officers for the 2015- 2016 school year are Chloe Sierks, President, Jade Lem- mon, Vice President of Com- mittees, Kaleigh Farmer, Vice President of STAR Events, Hannah Miller, Student Council Representative and Parliamen- tarian, Journi Burke, Historian, Paityn Alberti, Reporter, and Dayle Davis, Treasurer and Secretary. FCCLA ended the 2014-2015 school year with 41 members. This year, the organi- zation has 31 members. RPHS FCCLA has recently offered many activities for members. Students went to the nursing home to paint pump- kins with residents, held a cake walk at Old Fashioned Saturday Night, and auctioned off a bas- ket filled with various goodies at the Pink Out Volleyball game to help raise money for Emily Zech, who is battling cancer. The organization also sold pink necklaces, megaphones, and breast cancer tattoos in honor of Emily. On Wednesday, Oc- tober 7, 22 members traveled to Maryville to attend the Re- gional Meeting, which updates all regional organizations on events throughout the year. Members heard Joe Fingerhut, a motivational speaker from St. Louis. One upcoming activity is the annual Halloween service project; members dress up in costumes and “Trick-Or-Treat” for donations for the organiza- tion. Another upcoming activity is Cluster meeting in Indianapo- lis; officers will attend meetings and participate in team bonding experiences. NHS officers for the 2015- 2016 school year are Chloe Sierks, President, Alex Law- rence, Vice President, Jade Lemmon, Secretary, Ty Jones, Liaison, and Colby Linthicum, Student Council Representa- tive. The chapter has 18 mem- ber this year. One recent activ- ity was the formal induction of new members. Every year, new members accepted into the or- ganization gather at the school for an induction ceremony. Officers read in-depth descrip- tions of NHS morals, and new members light various candles representing the morals of the organization. Upcoming activi- ties include collecting shoes for Shoes for Orphan Souls and decorating Christmas wreaths. FFA officers for the 2015- 2016 school year are Alex Law- rence, President, Juleighanne Adams, Vice President, Mela- nie Wilson, Secretary, Kaycee Davis, Treasurer, Ben Lucas, Chaplin, Trenton Oswald, Sen- tinel, Nick Herron, Historian, Ally Demott, Reporter, and Josh Lucas, Parliamentarian. Last year, the organization end- ed with 34 members. This year, the chapter recruited 16 new members, bringing the total for the 2015-2016 school year to 49 members. First quarter FFA activities included the annual FFA Fish Fry, Ag Expo, and Fruit Sales. Upcoming activities include National Convention and fall speaking contests. Six students will be make the long trip to Louisville, Ky., Tuesday, Oc- tober 27 through Saturday, Oc- tober 31 to attend the National FFA Convention. Members will have the opportunity to tour the Louisville Slugger Museum, at- tend a Jake Owen and Maddie and Tae concert, participate in various workshops, and listen to a variety of speakers. As the 2015-2016 school year continues, these student organi- zations will continue to be ac- tive. ~~ 2015-2016 ~~ Class Officers ~~ 7th Grade President: Johnny Davis Vice Pres.: Rachel Vogler Sec.: Sophie Brumbaugh Treasurer: Cayden Criger Student Council: Makenna Farmer & Gabe Abbott 8th Grade President: Beth Davis Vice Pres.: Ethan Brumbaugh Secretary: Darius Skillen Treasurer: Gabe Minter Student Council: Brooklyn Jakub & Aaron Lawrence 9th Grade President: Kelcie Gaines Vice President: Josie Watkins Secretary: Riley Vogler Treasurer: Zach Clauson Student Council: Ashley Chris- tians & Preston Jones By Montana Martin First Quarter Good Citizens National Honor Society nominated students who demonstrate exceptional citizenship in regards to service, leadership, and character for receive the citizenship award. Then Rock Port High School teachers voted to select the above four individuals. Stu- dents chosen for the NHS citizenship honor receive a gift or gift certificate sponsored by River Rock Lanes, Casey’s, McDon- ald’s, Stoner Drug, Subway, Food Country, Wood’s Shed, and Trail’s End. Thank you to these businesses for their support, and congratulations to these young men and women for their out- standing character. Jackie Bradley, Junior Dayle Davis, Junior Dalton Brake, Sophomore Ally Demott, Sophomore 10th Grade President: Ally Demott Vice President: Mercer Deatz Secretary: Gretchen Tharp Treasurer: Catyn Chamberlain Student Council: Hannah Miller & Dalton Brake 11th Grade President- Dayle Davis Vice President- Jackie Bradley Secretary- Melanie Wilson Treasurer- Noah Makings Student Council- Jackie Brad- ley & Trenton Oswald 12th Grade President- Chloe Sierks Vice President- Jade Lemmon Secretary- Kaleigh Farmer Treasurer- Brianna Gutierrez Student Council- Cheyenne Proctor & Colby Linthicum Elementary Fall Festival: Friday, October 30, 12:30-2:10.
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Page 7Atchison County Mail
October 29, 2015
Wednesday, Oct. 28 - 5th /6th grade vb practice-HS Gym, 6 p.m.Thursday, Oct. 29 - JH BB with Mound City, 5:30 p.m.Friday, Oct. 30 - Elemen. Fall Festival; Varsity FB 2nd round Districts @
Greenfield, Mo. 7 p.m.Saturday, Oct. 31 - Happy Halloween; District Cross Country @ Maryville;
K-3 Basketball league 8 a.m.; CB & T Halloween Parade 4 p.m. with Trick-or-treating at Pleasant View afterwards.
Sunday, Nov. 1 - 3/4 grade BB WorkoutsMonday, Nov. 2 - JH BB @ Fairfax, 5:30 p.m.Tuesday, Nov. 3 - JH BB @ Avenue City 6 p.m.
Wednesday Thursday Friday Tuesday Wednesday Monday NO SCHOOL
ROCK PORT HIGH SCHOOL
This Institution is an equal opportunity provider and employer.
Applications for Free and Reduced Price meals are availa-ble in the school office. Menus are subject to change without notice.
Questions or Comments? Debbie Farr , Food Service Director, at 816-390-3510 or [email protected]
Lunch Meal Prices & Extras
MS/HS Lunch $2.10 Extra Entrée $1.65 Adult Lunch $2.80 Extra Milk $0.45
Fruit & Veggie Bar & Milk Choices
Unlimited fruits and vegeta-bles and choice of milk are included with the lunch meal everyday. Each student is required to have 1/2 cup of fruits or veg-etables on their tray.
Look for the Farmer’s Market Logo on this month’s menu for the fea-tured Farmers Market selection. Learn more about this month’s Selection on the poster in the dining area or at: http://server.lunchtimesolutions.com:81/farmersmarket.pdf
Mon Tue Wed Thu Fri
23
30 A. Pizza B. Cowboy Beans over Fresh Baked Biscuit Golden Corn Decorated Holiday Cookie
22 A. Pizza B. Taco Burger Peas
21 A. Turkey & Gravy and Dinner Roll B. Crispy Chicken Nuggets and Fresh Baked Dinner Roll Mashed Potatoes with Gravy
20 A. Home-style White Bean Chicken Chili and Crackers B. Corn Dog Golden Corn Frosted Cinnamon Roll
19 A. Chicken Fajitas B. Pork Fritter Sandwich Black Beans
29 A. Home-style Tater Hot Dish and Fresh Baked Dinner Roll B. Hot Dog Mixed Vegetables
28 A. Italian Dunkers with Marinara Sauce B. BBQ Rib Sandwich Candied Carrots
27 A. Super Nachos B. Baked Fish & Cheese Sandwich Refried Beans Cinnamon Bread Stick
26 A. Cheeseburger B. Orange Chicken over Rice Green Beans
1 A. Home-style BBQ Pork Sandwich B. Hot Dog BBQ Beans Home-style Coleslaw Fresh Baked Chocolate Chip Cookie
2 A. Pizza B. Teriyaki Chicken Sandwich Steamed Broccoli
5 A. Pancakes & Sausage B. Sloppy Joe Potato Triangle
12 A. Cheeseburger B. Home-style Scalloped Potatoes & Ham and Dinner Roll Green Beans
6 A. Home-style Golden Macaroni & Cheese and Dinner Roll B. BBQ or Buffalo Chicken Wrap Peas Carnival Cookie
15 A. Schoolin' the Streets Street Tacos B. Hot Dog Golden Corn Cinnamon Bread Stick
7 A. Home-style Cheese Quesadilla and Beef Enchilada Soup B. Crispy or Spicy Chicken Sandwich Black Beans
14 A. Home-style Meatloaf and Dinner Roll B. Crispy Chicken Nuggets and Dinner Roll Mashed Potatoes with Gravy
8 A. Home-style Cavatini and Bread Stick B. Mini Corn Dogs Green Beans Sugar Cookie
13 A. Hot Pepperoni Sub B. Grilled Chicken Sandwich Baked Beans Chocolate Chip Cookie
9 A. Hot Ham & Cheese Sandwich B. Pizza Golden Corn
16 A. Pizza B. Toasted Ham & Cheese Sandwich and Tomato Soup Mixed Vegetables
LUNCH MENU - OCTOBER 2015
Other Entrée Choices Available Daily:
C. Sub/Salad/Sandwich Entrées M-W Sub Sandwich Choice T-Th Entree Salad Choice F Sandwich Choice
Choices vary. See menu board for details.
D. Deli Wrap Entrées E. Vegetarian Entrées
M Combo Deli M-W Vegetarian Salad T Fajita Chicken T -Th Fruit, Yogurt & W Turkey Deli Cheese Plate Th Ham Deli F Cottage Cheese F Grilled Chicken Fruit Plate All E. include roll or breadsticks Breakfast Meal Prices & Extras
Elementary Student Breakfast $1.40 Adult Breakfast $1.75 Extra Breakfast Entrée $1.10 Extra Cereal $0.95 Extra Toast $0.25 Extra Milk $0.45 Menus are subject to change without notice.
Fruit and Juice Available Every Day Start your day off right
Questions, Comments - Contact Debbie Farr at 816-390-3510 or [email protected]
Applications for Free and Reduced price meal are available in all building offices This institution is an equal opportunity provider and employer.
ROCK PORT R-II SCHOOL DISTRICT
NO SCHOOL
Breakfast Choices Available every day, breakfast includes: Breakfast entrée or choice of cereals with toast Fruit 100% Fruit Juice Milk choices
Additional Daily Choices: Smucker’s Uncrustable Dutch waffle
Breakfast is Good for Everyone! Start your day the healthy way! Whole grains and protein get you going and help you do well in class.
Come join us!!
Mon Tue Wed Thu Fri
23
5 A. Ultimate Breakfast Round B. Cereal Choices and Toast Apple Wedges Juice Choices Milk Choices
6 A. Sausage Gravy over Biscuit B. Cereal Choices and Toast Pineapple Juice Choices Milk Choices
7 A. Waffles with Syrup B. Cereal Choices and Toast Mixed Fruit Juice Choices Milk Choices
8 A. Breakfast Pizza B. Cereal Choices and Toast Pineapple Juice Choices Milk Choices
9 A. Fresh Baked Cinnamon Roll B. Cereal Choices and Toast Applesauce Juice Choices Milk Choices
1 A. Egg & Cheese Biscuit Sandwich B. Cereal Choices and Toast Applesauce Juice Choices Milk Choices
2 A. Fresh Baked Cinnamon Roll B. Cereal Choices and Toast Sliced Peaches Juice Choices Milk Choices
12 A. Breakfast Pizza B. Cereal Choices and Toast Applesauce Juice Choices Milk Choices
13 A. Egg & Cheese Biscuit Sandwich B. Cereal Choices and Toast Pineapple Juice Choices Milk Choices
14 A. Iced Long John B. Cereal Choices and Toast Apple Wedges Juice Choices Milk Choices
15 A. Breakfast Sliders B. Cereal Choices and Toast Sliced Pears Juice Choices Milk Choices
16 A. Fresh Baked Cinnamon Roll B. Cereal Choices and Toast Sliced Peaches Juice Choices Milk Choices
19 A. French Toast Sticks B. Cereal Choices and Toast Sliced Pears Juice Choices Milk Choices
20 A. Egg & Cheese Taco Roll B. Cereal Choices and Toast Mixed Fruit Juice Choices Milk Choices
21 A. Sausage Gravy over Biscuit B. Cereal Choices and Toast Pineapple Juice Choices Milk Choices
22 A. Fresh Baked Cinnamon Roll B. Cereal Choices and Toast Applesauce Juice Choices Milk Choices
26 A. Breakfast Pizza B. Cereal Choices and Toast Pineapple Juice Choices Milk Choices
27 A. Egg & Cheese Biscuit Sandwich B. Cereal Choices and Toast Applesauce Juice Choices Milk Choices
28 A. Yogurt with Goldfish Grahams B. Cereal Choices and Toast Fresh Orange Juice Choices Milk Choices
29 A. Pancake Sausage Stick B. Cereal Choices and Toast Mixed Fruit Juice Choices Milk Choices
30 A. Fresh Baked Cinnamon Roll B. Cereal Choices and Toast Sliced Pears Juice Choices Milk Choices
BREAKFAST MENU - OCTOBER 2015
Breakfast Meal Prices & Extras
Elementary Student Breakfast $1.40 Adult Breakfast $1.75 Extra Breakfast Entrée $1.10 Extra Cereal $0.95 Extra Toast $0.25 Extra Milk $0.45 Menus are subject to change without notice.
Fruit and Juice Available Every Day Start your day off right
Questions, Comments - Contact Debbie Farr at 816-390-3510 or [email protected]
Applications for Free and Reduced price meal are available in all building offices This institution is an equal opportunity provider and employer.
ROCK PORT R-II SCHOOL DISTRICT
NO SCHOOL NO SCHOOL NO SCHOOL
Breakfast Choices Available every day, breakfast includes: Breakfast entrée or choice of cereals with toast Fruit 100% Fruit Juice Milk choices
Additional Daily Choices: Smucker’s Uncrustable Dutch waffle
Breakfast is Good for Everyone! Start your day the healthy way! Whole grains and protein get you going and help you do well in class.
Come join us!!
Mon Tue Wed Thu Fri
25 26 27
9 A. Breakfast Sliders B. Cereal Choices and Toast Juice Choices Sliced Pears Milk Choices
10 A. Iced Long John B. Cereal Choices and Toast Juice Choices Mixed Fruit Milk Choices
11 A. Breakfast Pizza B. Cereal Choices and Toast Juice Choices Pineapple Milk Choices
12 A. Egg & Cheese Biscuit Sandwich B. Cereal Choices and Toast Juice Choices Sliced Peaches Milk Choices
13 A. Fresh Baked Cinnamon Roll B. Cereal Choices and Toast Juice Choices Applesauce Milk Choices
2 A. Pancakes with Syrup B. Cereal Choices and Toast Juice Choices Mixed Fruit Milk Choices
3 A. Sausage Gravy over Biscuit B. Cereal Choices and Toast Juice Choices Pineapple Milk Choices
4 A. Ultimate Breakfast Round B. Cereal Choices and Toast Juice Choices Apple Wedges Milk Choices
5 A. Breakfast Pizza B. Cereal Choices and Toast Juice Choices Applesauce Milk Choices
6 A. Fresh Baked Cinnamon Roll B. Cereal Choices and Toast Juice Choices Sliced Peaches Milk Choices
16 A. French Toast Sticks B. Cereal Choices and Toast Juice Choices Pineapple Milk Choices
17 A. Sausage Gravy over Biscuit B. Cereal Choices and Toast Juice Choices Applesauce Milk Choices
18 A. Egg & Cheese Taco Roll B. Cereal Choices and Toast Juice Choices Fresh Orange Milk Choices
19 A. Breakfast Pizza B. Cereal Choices and Toast Juice Choices Mixed Fruit Milk Choices
20 A. Fresh Baked Cinnamon Roll B. Cereal Choices and Toast Juice Choices Sliced Pears Milk Choices
23 A. Pancake Sausage Stick B. Cereal Choices and Toast Juice Choices Mixed Fruit Milk Choices
24 A. Breakfast Pizza B. Cereal Choices and Toast Juice Choices Pineapple Milk Choices
30 A. Ultimate Breakfast Round B. Cereal Choices and Toast Juice Choices Apple Wedges Milk Choices
BREAKFAST MENU - NOVEMBER 2015
ROCK PORT HIGH SCHOOL
This Institution is an equal opportunity provider and employer.
Applications for Free and Reduced Price meals are availa-ble in the school office. Menus are subject to change without notice.
Questions or Comments? Debbie Farr , Food Service Director, at 816-390-3510 or [email protected]
Lunch Meal Prices & Extras
MS/HS Lunch $2.10 Extra Entrée $1.65 Adult Lunch $2.80 Extra Milk $0.45
Fruit & Veggie Bar & Milk Choices
Unlimited fruits and vegeta-bles and choice of milk are included with the lunch meal everyday. Each student is required to have 1/2 cup of fruits or veg-etables on their tray.
Look for the Farmer’s Market Logo on this month’s menu for the fea-tured Farmers Market selection. Learn more about this month’s Selection on the poster in the dining area or at: http://server.lunchtimesolutions.com:81/farmersmarket.pdf
Mon Tue Wed Thu Fri
25
27
26
24 A. Schoolin' the Street: Chicken & Waffles B. Home-style BBQ Pork Sandwich BBQ Beans Home-style Cole-slaw Chocolate Chip Cookie
23 A. Home-style Ham & Pasta Hot Dish and Dinner Roll B. Cheeseburger Baked French Fries
30 A. Pancakes & Sausage B. Sloppy Joe Potato Triangle
2 A. Home-style Cheeseburger Soup and Dinner Roll B. Crispy Chicken Sandwich Peas
3 A. Soft Shell Tacos B. Hot Ham & Cheese Sandwich Golden Corn Carnival Cookie
4 A. Breaded Beef Patty and Dinner Roll B. Crispy Chicken Nuggets and Dinner Roll Mashed Potatoes with Gravy
5 A. Home-style Chicken Ranch Pasta and Bread Stick B. Mini Corn Dogs Green Beans Sugar Cookie
6 A. Sloppy Joe B. Pizza BBQ Beans
9 A. Home-style Chicken Stew over Fresh Baked Biscuit B. Cheeseburger Mixed Vegetables
16 A. Chicken Fajitas B. Corn Dog Refried Beans
10 A.Buffalo Chicken Pasta and Dinner Roll B. Hot Dog Golden Corn Chocolate Chip Cookie
17 A.Spaghetti with Meat Sauce and Bread Stick B. Crispy/ Spicy Chicken Sandwich Green Beans Gelatin Dessert
11 A. Toasted Ham & Cheese Sandwich and Tomato Soup B. Pork Fritter Sandwich Baked Beans
18 A. Home-style Chicken & Noodles and Dinner Roll B. Baked Breaded Beef Fingers and Dinner Roll Peas
12 A. Home-style Beef Goulash and Bread Stick B. Grilled Chicken Sandwich Green Beans Sugar Cookie
19 A. Turkey Slice and Dinner Roll B. Chicken Nuggets and Dinner Roll Mashed Potatoes with Gravy Golden Corn Frosted Pumpkin Bar
13 A. Pizza B. Taquito Grande Steamed Carrots
20 A. Beef & Bean Burrito B. Pizza Steamed Carrots
LUNCH MENU - NOVEMBER 2015
Other Entrée Choices Available Daily:
C. Sub/Salad/Sandwich Entrées M-W Sub Sandwich Choice T-Th Entree Salad Choice F Sandwich Choice
Choices vary. See menu board for details.
D. Deli Wrap Entrées E. Vegetarian Entrées
M Combo Deli M-W Vegetarian Salad T Fajita Chicken T -Th Fruit, Yogurt & W Turkey Deli Cheese Plate Th Ham Deli F Cottage Cheese F Grilled Chicken Fruit Plate All E. include roll or breadsticks
Schoolin’ the Street
Chicken & Waffles
Crispy chicken patty & Swiss American cheese served between golden waffles. Choose syrup or honey mustard for dipping.
No School - Thanksgiving Break
www.laukempermotors.com
151029-62297
Blue Jay Corner
Student newspaper of Rock Port R-II Schools.600 S. Nebraska StreetRock Port, MO 64482L a y o u t / E d i t o r s : Dayle Davis & Chloe Sierks. Adviser: Amy Skillen. Staff: Montana Martin, Jackie Bradley, Han-
nah Miller, Jade Lemmon, Catyn Chamberlain, Payton Schomburg, Kaleigh Farmer, McKenna Barnhart, Jamie Lansdown, Erika Dietze.
Bl
ue
Ja
yco
rner
Name: Mr. Thomas Herron When and Where you were born: June 30, 1986 Fair-faxWhere you went to college: Northwest Missouri State Uni-versity Major: Social Sci-ence Other Career: Mili-tary officer Favorite place you have traveled: Rome, Italy. Favorite Restau-rant: Mexican Favorite class in high school: His-tory. Hobbies: I love to
read, run, work on my home and to travel. Advice to Students: Work hard and put your mind towards something you love and enjoy.
Teacher Spotlight By McKenna Barnhart
Rock Port
F C C L Awill be trick-or-treating for food pantry
items on Thursday, October 29th. The ser-
vice project will start at 5:30 that evening.
Please show your support for the local food
pantry by donating items! Members: Prizes
will be given to those with the best costumes!
Rock Port High School Organization UpdatesAs the second quarter of the
2015-2016 school year gets started, activities in student or-ganizations are well underway.
FBLA officers for the 2015-2016 school year are Kaleigh Farmer, President, Jade Lem-mon, Vice President, Dayle Da-vis, Secretary, Melanie Wilson, Student Council Representa-tive, and Journi Burke, Treasur-er. FBLA ended the 2014-2015 school year with 20 members. This year the organization re-cruited 23 new members, bring-ing the organization total to 39 members, almost doubling from last year!
On Friday October 9, FBLA hosted a lock-in for members at the school from 9:30 p.m.- 7:00 a.m. Students participated in a variety of crafts, board games, and other activities throughout the night. Twenty-three mem-bers attended, and the officers plan to hold another lock-in next year. Upcoming activities include Adopt a Family/Opera-tion Christmas Child, the chap-ter Christmas party, and perfor-mance events for contests held in Maryville towards the end of February.
FCCLA officers for the 2015-2016 school year are Chloe Sierks, President, Jade Lem-mon, Vice President of Com-mittees, Kaleigh Farmer, Vice President of STAR Events, Hannah Miller, Student Council Representative and Parliamen-tarian, Journi Burke, Historian, Paityn Alberti, Reporter, and Dayle Davis, Treasurer and Secretary. FCCLA ended the 2014-2015 school year with 41 members. This year, the organi-zation has 31 members.
RPHS FCCLA has recently offered many activities for members. Students went to the nursing home to paint pump-kins with residents, held a cake walk at Old Fashioned Saturday Night, and auctioned off a bas-ket filled with various goodies at the Pink Out Volleyball game to help raise money for Emily Zech, who is battling cancer. The organization also sold pink necklaces, megaphones, and breast cancer tattoos in honor of Emily. On Wednesday, Oc-tober 7, 22 members traveled to Maryville to attend the Re-gional Meeting, which updates all regional organizations on events throughout the year. Members heard Joe Fingerhut,
a motivational speaker from St. Louis. One upcoming activity is the annual Halloween service project; members dress up in costumes and “Trick-Or-Treat” for donations for the organiza-tion. Another upcoming activity is Cluster meeting in Indianapo-lis; officers will attend meetings and participate in team bonding experiences.
NHS officers for the 2015-2016 school year are Chloe Sierks, President, Alex Law-rence, Vice President, Jade Lemmon, Secretary, Ty Jones, Liaison, and Colby Linthicum, Student Council Representa-tive. The chapter has 18 mem-ber this year. One recent activ-ity was the formal induction of new members. Every year, new members accepted into the or-ganization gather at the school for an induction ceremony. Officers read in-depth descrip-tions of NHS morals, and new members light various candles representing the morals of the organization. Upcoming activi-ties include collecting shoes for Shoes for Orphan Souls and decorating Christmas wreaths.
FFA officers for the 2015-2016 school year are Alex Law-rence, President, Juleighanne Adams, Vice President, Mela-nie Wilson, Secretary, Kaycee Davis, Treasurer, Ben Lucas, Chaplin, Trenton Oswald, Sen-tinel, Nick Herron, Historian, Ally Demott, Reporter, and Josh Lucas, Parliamentarian. Last year, the organization end-ed with 34 members. This year, the chapter recruited 16 new members, bringing the total for the 2015-2016 school year to 49 members.
First quarter FFA activities included the annual FFA Fish Fry, Ag Expo, and Fruit Sales. Upcoming activities include National Convention and fall speaking contests. Six students will be make the long trip to Louisville, Ky., Tuesday, Oc-tober 27 through Saturday, Oc-tober 31 to attend the National FFA Convention. Members will have the opportunity to tour the Louisville Slugger Museum, at-tend a Jake Owen and Maddie and Tae concert, participate in various workshops, and listen to a variety of speakers.
As the 2015-2016 school year continues, these student organi-zations will continue to be ac-tive.
~~ 2015-2016 ~~ Class Officers ~~7th Grade
President: Johnny Davis Vice Pres.: Rachel VoglerSec.: Sophie BrumbaughTreasurer: Cayden CrigerStudent Council: Makenna Farmer & Gabe Abbott
8th GradePresident: Beth DavisVice Pres.: Ethan Brumbaugh Secretary: Darius SkillenTreasurer: Gabe MinterStudent Council: Brooklyn Jakub & Aaron Lawrence
9th GradePresident: Kelcie GainesVice President: Josie WatkinsSecretary: Riley VoglerTreasurer: Zach ClausonStudent Council: Ashley Chris-tians & Preston Jones
By Montana MartinFirst Quarter Good Citizens
National Honor Society nominated students who demonstrate exceptional citizenship in regards to service, leadership, and character for receive the citizenship award. Then Rock Port High School teachers voted to select the above four individuals. Stu-dents chosen for the NHS citizenship honor receive a gift or gift certificate sponsored by River Rock Lanes, Casey’s, McDon-ald’s, Stoner Drug, Subway, Food Country, Wood’s Shed, and Trail’s End. Thank you to these businesses for their support, and congratulations to these young men and women for their out-standing character.
Jackie Bradley, Junior
Dayle Davis,Junior
Dalton Brake,Sophomore
Ally Demott,Sophomore
10th GradePresident: Ally DemottVice President: Mercer DeatzSecretary: Gretchen TharpTreasurer: Catyn ChamberlainStudent Council: Hannah Miller & Dalton Brake
11th GradePresident- Dayle DavisVice President- Jackie BradleySecretary- Melanie WilsonTreasurer- Noah MakingsStudent Council- Jackie Brad-ley & Trenton Oswald
12th Grade President- Chloe SierksVice President- Jade LemmonSecretary- Kaleigh FarmerTreasurer- Brianna Gutierrez Student Council- Cheyenne Proctor & Colby Linthicum
Elementary Fall Festival:
Friday, October 30, 12:30-2:10.
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