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Bacteria and Viruses Brought to you by Mr. Brinkman
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Bacteria and Viruses

Feb 08, 2016

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Bacteria and Viruses. Brought to you by Mr. Brinkman. Taxonomy. The branch of biology dealing with the classification of life. 1700s 2 kingdoms : plant and animal 1800s 3 kingdoms : plant, animal, and protista 1950-1990s 5 kingdoms : plant, animal, protista, fungi, monera - PowerPoint PPT Presentation
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Page 1: Bacteria and Viruses

Bacteria and VirusesBrought to you by Mr. Brinkman

Page 2: Bacteria and Viruses

Taxonomy• The branch of biology dealing with the

classification of life.• 1700s 2 kingdoms: plant and animal• 1800s 3 kingdoms: plant, animal, and

protista• 1950-1990s 5 kingdoms: plant, animal,

protista, fungi, monera• Present: 6 kingdoms: eubacteria,

archaebacteria, protista, animal, plant, fungi

Page 3: Bacteria and Viruses

Prokaryotes

• Traditionally all prokaryotes

• Presently, the prokaryotes are divided into two kingdoms.– Archaecbacteria– Eubacteria

Page 4: Bacteria and Viruses

Eubacteria• Larger of the two kingdoms• Live almost everywhere• Vital for life functions and

industry• Both helpful and harmful

Page 5: Bacteria and Viruses

Archaebacteria• Comes from the Greek word

archaio which means “ancient”• Believed by many to be the earliest

organisms to inhabit the earth• All live in harsh environments• 3 separate phyla:

Page 6: Bacteria and Viruses

1. Methane-producing bacteria (methanogens)• Intestinal tracts

of animals• Bottoms of

swamps• Used for

sewage treatment

Page 7: Bacteria and Viruses

2. Salt-loving bacteria (Halophiles)

• Thrive in high salinity waters where no other life can exist.

• Great Salt Lake

• Dead Sea

Page 8: Bacteria and Viruses

3. Hot-acidic loving (thermoacidophiles)• Thrive at

temperatures as great as 180ºF and pHs as low as 2.

• Natural springs.• Yellowstone

National Park

Page 9: Bacteria and Viruses

Facts about bacteria:• Found everywhere• Very small. Much smaller than any

cell in our body.• No membrane-bound structures or

nucleus. (prokaryotes)• Usually surrounded by a cell wall

and a capsule for additional protection.

Page 10: Bacteria and Viruses

General structure:

Page 11: Bacteria and Viruses

Classification according to shape.1. Coccus (spherical)

Can be single cells

Pairs

Chains

Page 12: Bacteria and Viruses

2. Bacillus (rod)• Single cells• Pairs• Chains

• example– anthrax

Page 13: Bacteria and Viruses

3. Spirillum(spiral)

Only exist as single cells

Example:cholera, syphillis

Page 14: Bacteria and Viruses

Shapes:

Page 15: Bacteria and Viruses

Metabolic Needs• Aerobic• The most common type• Cannot live without oxygen

• Anaerobic• Cannot live in the presence of

oxygen• Gets energy through fermentation

(CO2)

Page 16: Bacteria and Viruses

Heterotrophic bacteria• Decomposer• Feed off the remains of dead

plants and animals. Seldom cause disease

• Parasites• Live on or in other living

organisms. Often cause disease

Page 17: Bacteria and Viruses

Autotrophic bacteria• Photoautotroph• Use sunlight to convert carbon

dioxide into energy• Ex. cyanobacteria

• Chemoautotroph• Use inorganic chemical compounds

to convert carbon dioxide into energy.

Page 18: Bacteria and Viruses

Genetic material• Nucleoid= a

single circular chromosome containing the DNA and RNA.

• Endospore = tough protective coat that covers and protects the nuclear material.

Page 19: Bacteria and Viruses

Reproduction• All reproduce asexually

• Usually through binary fission

• Under certain conditions, bacteria can reproduce very quickly–A small colony can double in 20

minutes.

Page 20: Bacteria and Viruses

Binary fission• The most

common type of asexual reproduction.

• A single cell splits to form two daughter cells

Page 21: Bacteria and Viruses

Exchange of DNA Conjugation

= genes move from one cell to another

Page 22: Bacteria and Viruses

Endospores• A thick covering

around the DNA that allows the bacterium to remain dormant for long periods of time. If necessary, many years.

Page 23: Bacteria and Viruses

Helpful bacteria• Decompose food wastes• Produce vitamins• Produce antibodies• Genetic engineering• Decomposition of dead plants and

animals• Industry & agriculture

Page 24: Bacteria and Viruses

Plant roots• Found on the

roots of plants. • Can be helpful

in ‘fixing’ nitrogen for plant use.

• Rhizobium nodules on roots of soybeans

Page 25: Bacteria and Viruses

VIRUSES

• Are they living or non-living?• Contain genetic material• Lack organelles

Cannot reproduce unless inside a host cell.

• The word virus comes from the Greek word for POISON

• Cause many diseases.

Page 26: Bacteria and Viruses

How big is a virus?• Much smaller than

bacterial cells.• Scientists have

only recently, last 60 years, learned anything about viruses

• Classified according to the types of cells they attack.

Page 27: Bacteria and Viruses

Virus structure:• A center core of DNA or RNA

surrounded by a protein coat called a capsid.

Page 28: Bacteria and Viruses

2 main types of viral reproduction:• LYTIC CYCLE1. Injects its nucleic acid (DNA or

RNA) into the cell to take over cellular activities.

• LYSOGENIC CYCLE1. Coexists with the cell without

destroying the host cell

Page 29: Bacteria and Viruses

Lytic cycle

Page 30: Bacteria and Viruses

Lysogenic cycle

Page 31: Bacteria and Viruses

RETRO-VIRUS

• Direct the production of proteins by the host cell.

• RETROVIRUS = A special type of virus that can make DNA which will produce new RNA, which, in turn, makes proteins that produce new viruses.

• Ex. AIDS VIRUS

Page 32: Bacteria and Viruses

Diseases caused by microorganisms:• Pathogens: disease-causing

agents• BACTERIAL DISEASE:1) Damage cells and tissues

directly2) Release toxins to interfere

with normal cellular activity

Page 33: Bacteria and Viruses

Common bacterial diseases:• LymeS disease• Tetanus• Strep throat• Tuberculosis• E. coli poisoning

Page 34: Bacteria and Viruses

Controlling bacterial disease.• ANTIBIOTICS• 1928. Discovery

of penicillin by Sir Alexander Flemming

• Came from a mold.

Page 35: Bacteria and Viruses

Common methods of bacterial infection.• Food & water

(E. coli)• Coughing &

sneezing• Sexually

transmitted.• Carried by

insects

Page 36: Bacteria and Viruses

Food disease prevention• Keep hands, and cooking utensils clean

• Canning and preservation techniques with food.

• Pasteurization• Freezing

Page 37: Bacteria and Viruses

How do we prevent viral diseases?

• Cannot be treated with ordinary antibiotics

• Vaccinations. The word comes from the vacca Latin for “cow”.

• A vaccine is a weakened form of a virus that is used to stimulate the immune system to produce antiviral substances.

Page 38: Bacteria and Viruses

Edward Jenner (1749-1823)• British

physician• Developed the

first vaccine in 1798 for the viral disease smallpox.

• Considered the “Father of Immunology”

Page 39: Bacteria and Viruses

Common viral diseases:• AIDS• Measles• Chickenpox• Smallpox• Influenza• The common cold• West Nile• Polio

Page 40: Bacteria and Viruses

SMALL POX

• Viral disease that is believed to have originated in Egypt at least 2000 years ago.

• Characterized by pox lesions and boils.

• Spread to the Americas by Spanish conquistadors.

• Jenner’s vaccine was developed after observing a bovine disease: “cowpox”

Page 41: Bacteria and Viruses

Eradication of smallpox:Or is it?• In 1967 the World Health

Organization launched a global effort to eradicate smallpox.

• 1978 : Last known case of smallpox.

• 1980 : W.H.O. declares the world free of smallpox.

• Is there any smallpox virus left?

Page 42: Bacteria and Viruses

Viroids and Prions• Viroid• Small disease causing

particle.• Affect plants

• Prion• Small disease causing particle.• Affects animals.• example:

MAD COW DISEASE