OVERVIEW OF THE BUSINESS The name of our business is ‘Radhe Canteen’, and it is situated in Odhav Industrial Area of Ahmedabad. We have so far only one location of this business but in future we think of starting one more location of this business. As our business is of providing food and it is granted in by the government as far as its legality is concern. The founder of this business are Jignesh panchal, Dhwani Patel, Prahladsingh chundawat, Mehul jadwani . The qualification of these partners’ is MBA. We divide our share by equal participation. We, the partners have invested 6 lakh in this business. So we have starting capital of Rs.6,00,000. We are planning to start this business from next month. Basically our main food is “Gujarati Thali”, and in Gujarati Thali the menu will be changed day by day. We provide lunch and dinner both simultaneously. Our main objective is to provide hygienic and hot food, seating arrangement, changing menu of the food day by day, providing better service than other. We are going to operate in restaurant industry. It is a growing industry. Restaurant Industry facing some challenges viz. economical changes, political changes, technological changes, environmental changes, etc. We have a plan about getting Raw Material. Right Now we get it from kalupur market which is somewhat costly for us and it affect the finished product (Gujarati Thali) of our business. So what we’ll buy the raw material directly form the farmer, so that we can reduce our cost
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OVERVIEW OF THE BUSINESS
The name of our business is ‘Radhe Canteen’, and it is situated in Odhav Industrial Area of
Ahmedabad. We have so far only one location of this business but in future we think of starting
one more location of this business. As our business is of providing food and it is granted in by
the government as far as its legality is concern. The founder of this business are Jignesh panchal,
Dhwani Patel, Prahladsingh chundawat, Mehul jadwani . The qualification of these partners’ is
MBA. We divide our share by equal participation. We, the partners have invested 6 lakh in this
business. So we have starting capital of Rs.6,00,000. We are planning to start this business from
next month. Basically our main food is “Gujarati Thali”, and in Gujarati Thali the menu will be
changed day by day. We provide lunch and dinner both simultaneously.
Our main objective is to provide hygienic and hot food, seating arrangement, changing menu of
the food day by day, providing better service than other. We are going to operate in restaurant
industry. It is a growing industry. Restaurant Industry facing some challenges viz. economical
changes, political changes, technological changes, environmental changes, etc. We have a plan
about getting Raw Material. Right Now we get it from kalupur market which is somewhat costly
for us and it affect the finished product (Gujarati Thali) of our business. So what we’ll buy the
raw material directly form the farmer, so that we can reduce our cost and by that we can increase
our net sales, which ultimately result in a great profit.
ABOUT THE PROJECT
Here we’ll start a canteen business Odhav Industrial Area of Ahmedabad. The reason for planning this business is that there are many company situated and in these companies there are numbers of people working. Thus we have assumed that we’ll get sales by them.
Actual product
We provide Gujarati dish in two shifts. It includes: One or two green vegetable Rice or Khichadi Cadi or Dal or Dalfry Chapatti Buttermilk Salad
Extra product
1. Sweet on demand2. Pickle on demand3. Curd on demand
Target Customers
Here our target customers are not only the workers but also the employees of the companies who does not bring Tiffin with them. And also local customers such as truck drivers.
Personal information about promoters
Name Jignesh panchal Prahladsingh chundawatAdd C-462, Manishpark,
AmbikanagarOdhav,Ahmedabad 382415
Gurjarwado Near Sharda CinemaPatan (N.G.) 384265
Tel No. (M) 9998565320 (M) 9976540098Date of Birth 09-09-1984 6-05-1986
Age 24 years 22 yearsEducational Qualification
B.comM.B.A.
B.B.A.M.B.A.
Experience Fresh FreshSpecial Training Computer Basic Computer Basic, Prowess,
TallyFamily Background Working Working Strength Finance Skill Finance Skill
TARGET MARKET
We’ll serve this business in the geographical area of the Odhav in India. It is semi-urban area
where both rural and urban people live. The population density of this area is more than 6 lakh.
The climate condition of this area is very hot. There are many other business in this area. All the
business in this area are related to the factory and production. Our target customers are not only
the workers but also the employees of the companies who do not bring Tiffin with them.The
1 Wheat Flour 20 Kg 300 140 Kg 2,1002 Tuver Dal 15 Kg 520 135 Kg 3,6403 Mustard 0.7 Kg 30 5 Kg 2104 Garam Masala 0.42 Kg 65 3 Kg 4555 Green Chilly 0.7 Kg 15 5 Kg 1056 Coriander 1.4 Kg 46 10 Kg 3227 Garlic 2.2 Kg 26 16 Kg 1828 Ginger 0.7 Kg 72 5 Kg 5049 Buttermilk 10(liter.) 100 70 (liter.) 70010 Curd 7 Kg 150 50 Kg 1,05011 Ghee 7 Kg 1072 50 Kg 7,50412 Bason 2.8 Kg 115 20 Kg 80513 Salt 1.4 Kg 15 10 Kg 10514 Sugar 2.8 Kg 58 20 Kg 40615 Red Chilly 3.5 Kg 235 25 Kg 1,64516 Edible Oil 15 (liter.) 1080 105 (liter.) 7,56017 Hing 1.5 tin 22 10 tin 15418 Rice 11.5 Kg 515 80 Kg 3,60519 Cucumber 2.8 Kg 58 20 Kg 40620 Tomato 5 Kg 140 35 Kg 98021 Gur 2 Kg 50 14 Kg 35022 Lemon 0.7 Kg 15 5 Kg 10523 Onion 2.8 kg 46 20 Kg 32224 Potato 1.4 Kg 22 10 Kg 154
Total 4,864 34,048
The item in the following table require only one day in a week
Sr. No. Particular Quantity Required for 1 day Cost for 1 Day (Rs.)1 Cabbage 5 Kg 802 Bean Pod 5 Kg 120
3 Brinjal 5 Kg 1004 Cauliflower 5 Kg 1405 Ladyfinger 5 Kg 1106 Peas 5 Kg 2357 Spinach 5 Kg 858 Vetch 5 Kg 100
Total 1,055
ANNEXURE 6
Menu of Radhe Canteen for lunchDay Food items Rs./ dishMonda Dal, Rice, One vegetable,
(cabbage), Salad, Buttermilk, Chapatti, Gur, one pulses
30
Tuesday Dal, Rice, One vegetable, (bean pods), Salad, curd Buttermilk, Chapatti, Gur, one pulses
30
Wednesday Dal, Rice, One vegetable (brinjal), Salad, curd Buttermilk, Chapatti, Gur, one pulses
30
Thursday Dal, Rice, One vegetable, (cauliflower), Salad, curd Buttermilk, Parothas, Gur, one pulses
30
Friday Dal, Rice, One vegetable, (Ladyfinger), Salad, curd Buttermilk, Parothas, Gur, one pulses
30
Saturday Dal, Rice, One vegetable, (Onion & Potato), Salad, curd Buttermilk, Chapatti, Gur, one pulses
30
Sunday Dal, Rice, One vegetable(Reddish), Salad, curd Buttermilk, Chapatti, Gur, one pulses
30
ANNEXURE 7
Menu of Radhe Canteen for DinnerDay Food items Rs./ dishMonday Dal, Rice, One vegetable,
(peas), Salad, Buttermilk, Chapatti, Gur, one pulses
30
Tuesday Dal, Rice, One vegetable, (potato), Salad, curd Buttermilk, Chapatti, Gur, one pulses
30
Wednesday Curry, Rice, One vegetable (Spinach), Salad, curd
30
Buttermilk, Chapatti, Gur, one pulses
Thursday Dal, Rice, One vegetable, (cauliflower), Salad, curd Buttermilk, Parothas, Gur, one pulses
30
Friday Curry, Rice, One vegetable, (Green pea), Salad, curd Buttermilk, Parothas, Gur, one pulses
30
Saturday Curry, Rice, One vegetable, (Vetch), Salad, curd Buttermilk, Chapatti, Gur, one pulses
30
Sunday Dalfry, Rice, One vegetable(tomato), Salad, curd Buttermilk, Chapatti, Gur, one pulses