Margherita San Marzano Tomato Sauce, Topped with Fresh Mozzarella, Romano Cheese, Olive Oil and Basil 12" - $9 16" - $15 Classic Brooklyn San Marzano Tomato Sauce Topped with Mozzarella Cheese, Romano Cheese, Olive Oil and Basil 12" - $8 16" - $13 12” Pie 1-Item $1.50 2-Item $3.00 3-Item $4.00 4-Item $5.50 16” Pie 1-Item $2.50 2-Item $4.00 3-Item $5.50 4-Item $6.50 Assemble Your Own • Meatball • Sweet Sausage • Pepperoni • Spinach • Prosciutto • Kalamata Olives • Mushrooms • Broccoli Rabe • Riccotta • Roasted Red Peppers • Long Hot Finger Peppers • Chicken • Artichoke Hearts • Hot Sausage • Anchovies The only ovens that can deliver a true New York Style Pizza. When Italian immigrants first came to New York City in the late 19th Century they used coal as a heating source because of its availability and low cost. Coal burns twice as hot as wood and provides an even burn producing a charred crust and perfectly caramelized toppings. Anthracite coal burns cleaner than wood and is environmentally friendly. Our coal ovens are ignited hours before the first "pie" hits the deck and must be tended throughout the day to ensure perfection. Fresh ingredients, authentic pizza sauce, and a coal oven burning at nearly 1000 degrees is what makes Vito's the most authentic and original coal fired pizza Coal Fired HearthStone Ovens Thicker Crust Coal Fired Pizza, San Marzano Tomato Sauce, Topped with Fresh Mozzarella, Romano Cheese, Olive Oil and Basil 12" - $10 16" - $16 New Yorker
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Assemble Your Own - Vito's Coal Fired Pizza · Assemble Your Own • Meatball • Sweet Sausage • Pepperoni • Spinach • Prosciutto • Kalamata Olives ... Crab Stuffing in Mushroom
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MargheritaSan Marzano Tomato Sauce, Topped with Fresh
Mozzarella, Romano Cheese, Olive Oil and Basil12" - $9 16" - $15
Classic BrooklynSan Marzano Tomato Sauce Topped with Mozzarella Cheese,
Romano Cheese, Olive Oil and Basil12" - $8 16" - $13
Assemble Your Own• Meatball• Sweet Sausage• Pepperoni• Spinach• Prosciutto
• Kalamata Olives• Mushrooms• Broccoli Rabe• Riccotta• Roasted Red Peppers
• Long Hot Finger Peppers• Chicken• Artichoke Hearts• Hot Sausage• Anchovies
The only ovens that can deliver a true New York Style Pizza.
When Italian immigrants first came to New York City in the late 19th Century they used coal as a heating source because of its availability and low cost. Coal burns twice as hot as wood and provides an even burn producing a charred crust and perfectly caramelized toppings.
Anthracite coal burns cleaner than wood and is environmentally friendly. Our coal ovens are ignited hours before the first "pie" hits the deck and must be tended throughout the day to ensure perfection. Fresh ingredients, authentic pizza sauce, and a coal oven burning at nearly 1000 degrees is what makes Vito's the most authentic and original coal fired pizza
Coal Fired HearthStone Ovens
Thicker Crust Coal Fired Pizza, San Marzano Tomato Sauce,Topped with Fresh Mozzarella, Romano Cheese, Olive Oil and Basil
Baked 5 Cheese RavioliIn Our Homemade San Marzano Tomato
Sauce Topped with Melted Provolone - $14
NEW
12 oz. New York Strip with Gorgonzola Butter Prepared to Your Specification - $24Bistecca (New York Strip)
Ask Your Server for Our Dessert Specials
Salmon Grilled and Finishedin Sauteed Spinach - $22
Fresh Scottish Salmon
Fresh Haddock Stuffed with OurHomemade Crab Stuffing - $22
Stuffed Haddock
Jumbo Shrimp Stuffed with OurHomemade Crab Stuffing - $22
Stuffed Shrimp
Our Homemade Crab Cakes - $20
Crab Cakes
• Tiramisu
• Cannoli
• Italian Lemon
Cream Cake
• Cheese Cake
• Chocolate Cake
Come with House Salad and Coal Oven Bread
Come with House Salad and Coal Oven Bread
• Coal Oven Bread - $1.50• Side of Broccoli Rabe - $4• Side of Long Hot - $3 Finger Pepper• Side of Meatball - $3• Side of Sausage - $3 (Regular or Hot)• Parmesan Fries - $4• Cup of Soup - $3 -or- Bowl $5• Specialty Cup $5 -or- Bowl $7.50• French Onion Crock $5FULL SERVICE BAR!
8oz Ribeye Steak accompanied by Fiocchi Pasta Pockets stuffed with Pear & 4 Cheeses, topped with a homemade Pear Gorgonzola Cream Sauce - $20
Steak & Fiocchi PastaNEW
Slow Cooked for Hours until You Can CutIt with a Fork, In a Light Marinara Sauce - $20
Pork Osso Bucco
Fresh Haddock, Stuffed Shrimp& Pan Seared Scallops - $24
Broiled Seafood
Pan Seared Scallops over OurHomemade Creamy Rissotto - $22