PRODUCT PRODUCT PRODUCT PRODUCT CATALOG CATALOG CATALOG CATALOG Last update March 2012
Mar 19, 2016
PRODUCT PRODUCT PRODUCT PRODUCT
CATALOGCATALOGCATALOGCATALOG
Last update March 2012
GIGLIO SARDOGIGLIO SARDOGIGLIO SARDOGIGLIO SARDO
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD
Description: Cheese produced with ewe's milk; raw, white, and compact texture, with sparse
eyes; mild and aromatic flavour, not sharp. Produced from an accurate selection
of Sardinian whole ewe's milk.
Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes. Fat content in dry matter >50%. The rind in
surface is treated with preservatives E.203 and E.235.
Allergenic: Milk
Ripening: Minimum 90 days Maximum 120 days
Storage temperature: + 4°C / + 8°C
Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed Portions Fixed Portions Fixed Portions Fixed WeightWeightWeightWeight
Diameter: 18 cm Vacuum packed Vacuum packed
Weight: kg. 3,2 gr. 400 approximately gr. 200 fixed
Pcs per package: 2 Whole cheeses 16 Pcs (2 Whole cheeses) 15 Pcs
Product code: 003001 003003 003021
Bar code: 2.562590 2.562480 80.0676800.020.9
Package code: 9.80.0006768.1001 9.80.0006768.1100 7.80.0676800.020.8
Shelf Life: 150 days 75 days 75 days
Carton size: 20x40x12 cm 20x40x12 cm 20,5x20,50x135 cm
Cartons per layer: 10 10 24
N° of cartons per 1/2 pallet: 50 50 96
N° of cartons per Euro-pallet: 100 100 192
GIGLIO SARDO EXTRAGIGLIO SARDO EXTRAGIGLIO SARDO EXTRAGIGLIO SARDO EXTRA
TECHNICTECHNICTECHNICTECHNICAL CARDAL CARDAL CARDAL CARD Description: Ewe's milk cheese, raw, with firm, compact texture, white and with
sparse small eyes; the flavour is mild and aromatic.
Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes. Fat content in dry matter 54% The
rind is surface-treated with preservatives E.203 and E.235.
Allergenic: Milk
Ripening: Minimum 180 days Maximum 240 days
Storage temperature: + 4°C / + 8°C
Whole cheeses:Whole cheeses:Whole cheeses:Whole cheeses: Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight
Diameter: 18 cm
Weight: kg. 3 gr. 300
Pieces per package: 2 Whole cheeses 16 pieces (2 Whole cheeses)
Product code: 003031 003032
Bar code: 2707990 2708160
Package code: 9.800006768.111.7 9.800006768.112.4
Shelf Life: 150 days 75 days
Carton size: cm 20x40 height cm 12 cm 20x40 height cm 13 Cartons per layer: 10 10
N° of cartons per 1/2 pallet: 50 50
N° of cartons per Euro-pallet: 100 100
PERLA NERAPERLA NERAPERLA NERAPERLA NERA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, raw, with soft, compact texture, white and with sparse
eyes; the flavour is mild and aromatic, with a slightly acid note, exalting its
typical ewe's milk taste.
Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes. The rind is surface-treated with
preservatives E.203 and E.235.
Storage temperature: +4°C / +8°C
Allergenic: Milk
Ripening: Minimum 15 days Maximum 30 days
Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight
Diameter: 18 cm Vacuum packed Vacuum packed
Weight: kg. 2,0 gr. 350 approximately gr. 200 fixed
Pcs per package: 2 Whole cheeses 12 Pcs (2 Whole cheeses) 15 Pcs
Product code: 006065 006066 006062
Bar code: 270832 2234836 8006768000254
Package code: 9.8000067682.008 9.800006768.2060 7.80.0676800.025.3
Shelf Life: 100 days 75 days 75 days
Carton size: 20 x 40 cm x cm 12 (h) 20 x 40 cm x cm 12 (h) 20,5x20,50x135 cm
Cartons per layer: 10 10 24
N° of cartons per 1/2 pallet: 60 60 70
N° of cartons per Euro-pallet: 120 120 140
Pecorino Sardo Pecorino Sardo Pecorino Sardo Pecorino Sardo
DolceDolceDolceDolce DOP DOP DOP DOP ----
Pecorino Costa Pecorino Costa Pecorino Costa Pecorino Costa
d'Orod'Orod'Orod'Oro
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, semi-cooked, with compact texture, straw yellow,
with sparse eye, slightly elastic; the taste is mild and aromatic, with a
slightly acid note. Fat in dry matter 35% minimum.
Ingredients: Ewe's milk, rennet, salt, milk enzymes.
Allergenic: Milk
Ripening: Minimum 20 days Maximum 30 days
Storage temperature: + 4°C / + 8°C
Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight
Diameter: Cm 20 Vacuum packed Vacuum packed
Weight: kg. 2 kg.0,35 approximately gr. 200
Pcs per package: 2 Whole cheeses 12 pieces (2 Whole cheeses) 15 pieces
Product code: 004010 004007 004016
Bar code: 2562600 2708230 80.0676800.026.1
Package code: 9.80.0006768.1902 9.80.0006768.1940 7.80.0676800.024.6
Carton size: 20x40 height 10 cm 20x40 height 10 cm 20,5x20,50x135 cm
Shelf Life: 100 days 75 days 75 days
Cartons per layer: 10 10 24
N° of cartons per 1/2 pallet: 60 60 70
N° of cartons per Euro-pallet: 120 120 140
Pecorino SardPecorino SardPecorino SardPecorino Sardo o o o
Maturo DOP Maturo DOP Maturo DOP Maturo DOP
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, semi-cooked, with compact texture, straw yellow and
with sparse eyes, slightly elastic, with mild, aromatic and slightly acid
flavour. Fat in dry matter 35% minimum.
Ingredients: Ewe's milk, salt, milk enzymes.
Allergenic: Milk
Ripening: Minimum 120 days - Maximum 180 days
Storage temperature: + 4°C / + 8°C
Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight
Diameter: Cm 20 Vacuum packed Vacuum packed
Weight: kg. 3,2 gr. 400 approximately gr. 200
Pcs per package: 2 Whole cheeses 12 pieces (2 Whole cheeses) 15 pieces
Product code: 002015 002016 002018
Bar code: 2708090 2562450 80.0676800.027.8
Package code: 9.80.0006768.1704 9.80.0006768.1766 7.80.0676800.027.7
Carton size: 23,5x44 h 13 cm 23,5x44 h 13 cm 20,5x20,50x h 13,5 cm
Shelf Life: 150 days 75 days 75 days
Cartons per layer: 7 8 24
N° of cartons per 1/2 pallet: 42 42 70
N° of cartons per Euro-pallet: 84 84 140
FIORE SARDO FIORE SARDO FIORE SARDO FIORE SARDO
D.O.P. D.O.P. D.O.P. D.O.P.
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Cheese produced with raw ewe's milk; white, raw and compact texture,
with sparse eyes; aromatic taste, not sharp. Produced from an accurate
selection of Sardinian whole ewe's milk.
Ingredients: Ewe’s milk, rennet, salt, milk enzymes. Fat content in dry matter > 50%.
Ripening: Minimum 180 days Maximum 240
Allergenic: Milk
Storage Temperature: +4°C / +8°C
Whole cheese:Whole cheese:Whole cheese:Whole cheese:
Diameter: 18 cm
Weight: kg. 3,4
Pcs per package: 2 whole cheeses
Product code: 003005
Bar code: 2219809
Package code: 9.80.0006768.1308
Carton size: 21X40 cm- h.13 cm
Shelf Life: 150 days
Cartons per layer: 10
N° of cartons per 1/2 pallet: 50
N° of cartons per Euro-pallet: 100
PECORINO ROMANO PECORINO ROMANO PECORINO ROMANO PECORINO ROMANO
D.O.P. D.O.P. D.O.P. D.O.P.
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Cheese produced with ewe's milk; white, raw and compact texture, with
sparse eyes. The cheese has a fragrant aroma and it is usually piquant in
flavour. Produced from an accurate selection of Sardinian whole ewe's
milk. Fat content in dry matter minimum 36%.
Ingredients: Ewe’s milk, rennet, salt, milk enzymes.
Ripening: Minimum 180 days
Allergenic: Milk
Storage Temperature: +4°C / +8°C
Whole cheese:Whole cheese:Whole cheese:Whole cheese: Portion ¼ Portion ¼ Portion ¼ Portion ¼ Portion 1/8Portion 1/8Portion 1/8Portion 1/8 Portion 1/24 Portion 1/24 Portion 1/24 Portion 1/24
1 kg 1 kg 1 kg 1 kg
approximatlyapproximatlyapproximatlyapproximatly Portion 350 grPortion 350 grPortion 350 grPortion 350 gr
Diameter: Cm 28
Weight: kg. 25 Kg. 6,0 Kg. 3,0 Kg. 1,0 gr. 300
Pcs per package: 1 whole cheese 2 pieces 4 pieces 16 pieces
Product code: 021001 021005 021010 021015
Bar code: 2 201703 2 708070 2 201703 2206510 2 208658
Package code: 9.80.0006768.5009 9.80.0006768.5030 9.80.0006768.5061 9.80.0006768.5085
Carton size: 34x34x h 30 cm 44X34X h 18 cm 44X34X h 18 cm 38X22X h 13 cm
Shelf Life: 180 days 100 days 100 days 100 days 100 days
Cartons per layer: 6 5 5 10
N° of cartons per 1/2 pallet: 18 20 20 30
N° of cartons per Euro-pallet: 30 30 30 60
COSTA D'OROCOSTA D'OROCOSTA D'OROCOSTA D'ORO
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD
Description: Ewe's milk cheese, raw, with firm, compact texture, white and with sparse eyes;
the flavour is mild and aromatic, with a slightly acid note, exalting its typical
ewe's milk taste.
Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes. The rind is surface-treated with preservatives
E.203, E.235.
Allergenic: Milk
Ripening: Minimum 20 days Maximum 30 days
Storage temperature: +4°C / +8°C
Whole cheesesWhole cheesesWhole cheesesWhole cheeses PortionsPortionsPortionsPortions
2 kg.2 kg.2 kg.2 kg. Diameter: 20 cm Vacum packed
Weight: Kg. 2.2 gr. 350
Pcs per package: 2 Wh.Ch. 12 pcs.(2 Wh.Ch.)
Product code: 004011 004013
Bar code: 2562530 2562420
Package code: 9.80.0006768.1803 9.80.0006768.1841
Shelf Life: 100 Days 70 days
Carton size: cm 20x40 h 10 cm 20x40 x h 10 cm
Carton per layer: 10 10
N° of cartons per 1/2 pallet: 60 60
N° of cartons per pallet: 120 120
DOLCE BREBI’ DOLCE BREBI’ DOLCE BREBI’ DOLCE BREBI’
(COSTA D’ORO GR 700)(COSTA D’ORO GR 700)(COSTA D’ORO GR 700)(COSTA D’ORO GR 700)
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese; white, soft and compact texture. the flavour is mild
and aromatic.
Ingredients: Pasteurised whole ewe's milk, rennet, salt, milk enzymes.
Allergenic: Milk
Ripening: Storage Temperature: +4° / +6° C
Forma InteraForma InteraForma InteraForma Intera Diameter: 13 cm diametro Weight: gr. 700 Pcs per package: 6 Carton size: cm 30 x 45 x h 8 cm Product code: 004068 Bar code: 2708310 Package code: 9.80.0006768.187.2 Shelf Life: 45 days Carton per layer: 9 N° of cartons per 1/2 pallet: N° of cartons per pallet: 45
FIORDIVALLEFIORDIVALLEFIORDIVALLEFIORDIVALLE
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, raw, with soft, compact texture, white and with sparse
eyes, non elastic; the flavour is mild and aromatic, with a slightly acid note,
exalting its typical ewe's milk taste.
Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes. The rind is surface-treated with
preservatives E.203, and 235.
Allergenic: Milk
Ripening: Minimum 20 days Maximum 40 days
Storage temperature: +4°C / +8°C
Whole cheesesWhole cheesesWhole cheesesWhole cheeses PortionsPortionsPortionsPortions
Diameter: 18 cm Vacuum packed
Weight: Kg. 2 gr. 350
Pcs per package: 2 Whole cheeses 12 Pcs. (2Whole cheeses)
Product code: 005084 005085
Bar code: 2708140 2708150
Package code: 9.80.0006768.1506 9.80.0006768.1537
Shelf Life: 100 days 75 days
Carton size: cm 20x40 h cm 12 cm 20x40 h cm 12
Cartons per layers: 10 10
N° of Cartons per 1/2 pallet: 60 60
N° of Cartons per pallet: 120 120
FIORDIVALLE FIORDIVALLE FIORDIVALLE FIORDIVALLE
(H(H(H(HOT PEPPER OT PEPPER OT PEPPER OT PEPPER
FLAVOUR)FLAVOUR)FLAVOUR)FLAVOUR)
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, raw, with soft, compact texture, white and
with sparse eyes, non elastic; the flavour is mild and aromatic,
with a slightly acid note, exalting its typical ewe's milk taste,
with hot pepper.
Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes, red pepper. The rind is
surface-treated with preservatives E.203, and 235.
Allergenic: Milk
Ripening: Minimum 20 days Maximum 40 days
Storage temperature: +4°C / +8°C
Whole cheeseWhole cheeseWhole cheeseWhole cheese
Diameter: 18 cm
Weight: kg 2
Pcs per package: 2 whole cheese
Product code: 005089
Bar Code: 2708080
Package code: 9.80.0006768.156.8
Shelf Life: 100 days
Carton size: cm 20x40 x h 12 cm
Cartons per layers : 10
N° of Cartons per 1/2 pallet: 60
N° of Cartons per pallet: 120
ROTOLINI DI PECORAROTOLINI DI PECORAROTOLINI DI PECORAROTOLINI DI PECORA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, with fresh, white, soft – creamy texture;
mild in flavour, rich of milk ferments.
Ingredients: Pasteurised whole ewe’s milk, rennet, salt, milk ferments. No preservatives
Allergenic: Milk
Packaging MAP
Storage temperature: +4° / +6° C
Take away/Ls Take away/Ls Take away/Ls Take away/Ls
a peso variabilea peso variabilea peso variabilea peso variabile Libero Servizio a peso fissoLibero Servizio a peso fissoLibero Servizio a peso fissoLibero Servizio a peso fisso
Size: 5 cm 5 cm
Weight: gr. 70 gr. 70
N. pcs primary package: 2 pieces 2 pieces
N. pcs secondary package: 12 packs 12 packs
Product code: 001056 001062
Primary package size: Cm 13 x 8 x 3.5 Cm 13 x 8 x 3.5
Secondary package size: cm 26 x 17 x h 13 cm cm 26 x 17 x h 13 cm
Bar code 800676800056.8
Package code 9800006768614.3 7800676800072.7
Shelf Life from packaging 25 days 25 days
Shelf Life 18 days 18 days
Cartons per layer: 12 12
N° of cartons per pallet 96 96
BOCCONCINI DI BOCCONCINI DI BOCCONCINI DI BOCCONCINI DI
PECORAPECORAPECORAPECORA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, with fresh, white, soft – creamy texture; mild in flavour,
rich of milk ferments.
Ingredients: Pasteurised whole ewe’s milk, rennet, salt, milk ferments. No preservatives
Allergenic: Milk.
Packaging: MAP
Storage temperature: +4° / +6° C
GastronomiaGastronomiaGastronomiaGastronomia Variable weVariable weVariable weVariable weightightightight Fixed weight Fixed weight Fixed weight Fixed weight
Size: 5 cm diameter 5 cm diameter 5 cm diameter
Weight: gr. 50 Gr. 50 gr. 50
N. pcs primary package: 8 pieces 2 pieces 2 pieces
N. pcs secondary package: 2 packs 12 packs 12 packs
Product code: 001054 001057 001063
Primary package size: Cm 32 x 26 x h 5 cm Cm 13 x 8 x h 3.5 cm Cm 13 x 8 x h 3.5 cm
Secondary package size: cm 32 x 26 x h 12 cm cm 26 x 17 x h 13 cm cm 26 x 17 x h 13 cm
Bar code: 2264151 80.0676800.057.5
Package code: 9.80.0006768.617.4 9.80.0006768.615.0 7.80.0676800.073.4
Shelf Life from packaging: 25 days 25 days 25 days
Shelf Life: 18 days 18 days 18 days
Cartons per layer: 8 12 8
N° of cartons per pallet: 96 96 96
STRACCHINO DI STRACCHINO DI STRACCHINO DI STRACCHINO DI
PECORAPECORAPECORAPECORA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Fresh ewe’s milk cheese with soft and white texture. Mild in flavour,
rich of milk ferments.
Ingredients: Pasteurised whole ewe’s milk, rennet, salt, milk ferments. No preservatives
Allergenic: Milk.
Packaging: MAP
Storage temperature: +4° / +6° C
Gastronomia Fixed WeightGastronomia Fixed WeightGastronomia Fixed WeightGastronomia Fixed Weight Ls Fixed WeightLs Fixed WeightLs Fixed WeightLs Fixed Weight
Size: cm 10 x 4,5 x 5 cm 10 x 4,5 x 5
Weight: gr. 180 gr. 180
N. pcs primary package: 1 piece 1 piece
N. pcs secondary package: 12 Packs 12 Packs
Primary package size: cm 13 x 8 x 6 cm 13 x 8 x 6
Secondary package size: cm 26.5x 32.5x5 cm 26.5x 32.5x5
Product code: 004061 004062
Bar code: 2234834 8006768000919
Package code: 989000067686204 7806768000918
Shelf Life from packaging: 25 days 25 days
Shelf Life: 18 days 18 days
Cartons per layer: 8 8
N° of cartons per pallet: 48 48
BIOSBIOSBIOSBIOS
Organic ProductOrganic ProductOrganic ProductOrganic Product
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD
Description: An organically produced sheep cheese, edible surface-ripened by Penicillium
Candidum mould, with soft, compact texture, straw yellow in colour, with
mild and aromatic flavour. Fat content in dry matter 50%.
Ingredients: Pasteurised whole organic ewe's milk cheese, rennet, salt, milk ferments. The rind is covered
with Penniccillium Candidum mould.
Allergenic: Milk
Ripening: Minimum 15 days Maximum 30 days
Storage temperature: + 4°C / + 6 °C
Whole cheeseWhole cheeseWhole cheeseWhole cheese
Size: 10 cm
Weight: gr. 330
Pcs per package: 6 Wholes cheese
Product code: 001020
Bar code: 2708230
Shelf Life: 45 days
Carton size: 23x36 x h 6 cm
Cartons per layer : 10
N° of cartons per 1/2 pallet: 30
N° of cartons per Euro-pallet: 60
BREBIDORBREBIDORBREBIDORBREBIDOR
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD
Description: Ewe's milk cheese, surface-ripened by Penicillium Candidum mould,
with soft, compact texture, straw yellow in colour, with mild and
aromatic flavour. Fat content in dry matter 50%.
Ingredients: Pasteurised whole ewe's milk cheese, rennet, salt. The rind is covered with
Penniccillium Candidum mould.
Allergenic: Milk
Ripening: Minimum 15 days Maximum 30 days
Storage temperature: + 4°C / + 6 °C
Whole cheeseWhole cheeseWhole cheeseWhole cheese
Size: 10 cm Weight: gr. 500 Pcs per package: 6 wholes cheese Product code: 004066 Bar code: 2235567 Package code: 9800006768.1223 Shelf Life: 30 days Carton size: 23x36 x h 6 cm Cartons per layer: 10 N° of cartons per 1/2 pallet: 30 N° of cartons per Euro-pallet: 60
CUOR D’OR di PECORACUOR D’OR di PECORACUOR D’OR di PECORACUOR D’OR di PECORA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, edible surface-ripened by Penicillium
Candidum mould, with soft, compact texture, straw yellow in
colour, with mild and aromatic flavour. No preservatives
Ingredients: Pasteurised whole ewe's milk cheese, rennet, salt. The rind is covered with
Penniccillium Candidum mould.
Allergenic: Milk
Ripening: Minimum 15 days Maximum 30 days
Storage temperature: + 4°C / + 6 °C
Whole cheeseWhole cheeseWhole cheeseWhole cheese
Size: 13 cm
Weight: gr. 700
Pcs per package: 6 pieces Product code: 004067
Bar code: 2264148
Package code: 9.80.0006768.1896
Shelf Life: 45 days
Carton size: 26,5 x 26,5x h 18 cm Cartons per layer: 10 N° of cartons per Euro-pallet: 30
PECORINO DEL COLLE PECORINO DEL COLLE PECORINO DEL COLLE PECORINO DEL COLLE
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, raw, with firm, compact texture, white and with sparse
eyes; the flavour is mild and aromatic, with a slightly acid note.
Ingredients: Ewe's milk, rennet, salt milk enzymes. The rind is surface-treated with preservatives E.203
and E.235.
Allergenic: Milk
Ripening: Minimum 30 days Maximum 50 days
Storage temperature: + 4°C / + 8°C
Whole cheesesWhole cheesesWhole cheesesWhole cheeses
Diameter: 20 cm
Weight: Kg. 3
N° pieces per packing: 2 Whole cheeses
Product code: 002001
Bar code: 2708190
Package code: 9.80.0006768.1605
Shelf Life: 100 days
Carton size: 22 x 44 cm x h12 cm
Cartons per layer: 7
N° of Cartons per 1/2 pallet: 42
N° of Cartons per Euro- pallet: 84
Pecorino del Colle Pecorino del Colle Pecorino del Colle Pecorino del Colle
ExtraExtraExtraExtra
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, semi-cooked, with compact texture, straw yellow and
with sparse eyes, slightly elastic, with mild, aromatic and slightly acid
flavour. Fat in dry matter 35% minimum.
Ingredients: Ewe's milk, salt, milk enzymes.
Allergenic: Milk
Ripening: Minimum 120 days - Maximum 180 days
Storage temperature: + 4°C / + 8°C
Whole shape:Whole shape:Whole shape:Whole shape:
Diameter: Cm 20
Weight: kg. 2,8
Pcs per package: 2 whole cheese
Product code: 002031
Bar code: 2219935
Package code: 9.80.0006768.1667
Carton size: 23,5x44 h 13 cm
Shelf Life: 150 days
Cartons per layer: 7
N° of cartons per 1/2 pallet: 42
N° of cartons per Euro-pallet: 84
BREBIBLUBREBIBLUBREBIBLUBREBIBLU
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: A green veined Sardinian sheep cheese. White in colour and soft in texture.
Its taste is moderately sharp and agreeably aromatic. Easily digestible,
thanks to its particular Penicillium mould variety. This cheese is produced
from whole milk. Fat content in dry matter minimum 50%.
Ingredients: Pasteurised whole ewe's milk cheese, rennet, salt. No preservatives.
Allergenic: Milk
Ripening: Minimum 60 days - Maximum 120 days
Storage temperature: + 4°C / + 6°C
Big wheelBig wheelBig wheelBig wheel PortionPortionPortionPortion
Size: Diameter Cm 20
Weight: kg. 4.00 Kg. 0,300
Pcs per package: 1 big wheel 12 pcs
Product code: 003012 003026
Bar code: 2562540 2708250
Package code: 9.80.0006768.1407 9.80.0006768.1421
Carton size: 26,5x 26,5 x h 13 cm 20 x 40 x h 10 cm
Shelf Life: 150 days 60 gg
Cartons per layer: 10 10
N° of cartons per 1/2 Euro-pallet: 30 60
N° of cartons per Euro-pallet: 60 120
PECORINO PECORINO PECORINO PECORINO
STAGIONATO STAGIONATO STAGIONATO STAGIONATO
ISOLA ISOLA ISOLA ISOLA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Cheese produced with ewe's milk; raw, white, and compact texture, with
sparse eyes; mild and aromatic flavour, not sharp. Product has a smooth rind
and natural light brown color.
Ingredients: Ewe's milk, rennet, salt, milk enzymes. The rind in surface is treated with preservatives E.203
and E.235.
Allergenic: Milk
Ripening: 180 Days minimum
Storage temperature: + 4/ + 8
Whole Shape: Diameter: cm 18
Weight: Kg 3,0
Pcs per package: 2 forme
Product code: 021069
Bar code: 2210097
Package code: 9.80.0006768.2503
T.M.C. "Shelf Life" 150 giorni
Carton size: cm.22x44x12(h)
Cartons per layer: 7
N° of cartons per 1/2 pallet: 42
N° of cartons per Euro-pallet: 84
DOLCE ISOLA DOLCE ISOLA DOLCE ISOLA DOLCE ISOLA
MISTOMISTOMISTOMISTO
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Mixed cheese, with soft, compact texture, white tending to straw yellow, with
sparse small eyes; the flavour is mild, aromatic and slightly acid.
Ingredients: Pasteurised cow's and ewe's milk, rennet, salt, milk enzymes. The rind is surface-treated with
preservatives E.203 and E.235.
Allergenic: Milk
Ripening: Minimum 20 days Maximum 30 days
Storage temperature: + 4°C / +8°C
Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight
Diameter: 20cm Vacuum packed Vacuum packed
Weight: kg. 2 gr. 350 200 gr
Pcs per package: 2 Whole cheese 12 pcs (2 Whole cheese) 15 pieces
Product code: 006005 006007 006004
Bar code: 2221533 2221527 80.0676800.029.2
Package code: 9.80.0006768.3005 9.80.0006768.3067 7.80.0676800.029.1
Carton size: 20x40 height 10 cm 20x40 height 10 cm 20,5x20,50x135 cm
Shelf Life: 100 days 75 days 75 days
Cartons per layer: 10 10 24
N° of cartons per 1/2 pallet: 60 60 70
N° of cartons per Euro-pallet: 120 120 140
DELIZIA DEL DELIZIA DEL DELIZIA DEL DELIZIA DEL
COLLECOLLECOLLECOLLE
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Mixed ewe's and goat's milk cheese, with firm, raw, compact texture, white,
with sparse small eyes, the favour is mild, aromatic and not sharp.
Ingredients: Pasteurised ewe's and goat's milk, rennet, salt, milk enzymes. The rind is surface-treated with
preservatives E.203 and E.235. Allergenic: Milk
Packaging: Minimum 70 days Maximum 120 days
Storage temperature: + 4°C / + 8 °C
Whole shaWhole shaWhole shaWhole shapepepepe Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Diameter: Cm 20 Vacuum packed
Weight: kg. 3,0 gr. 300
Pcs per package: 2 whole cheese 16 pcs (2 whole cheese)
Product code: 024002 024005 Bar code: 2234807 2234837 Package code: 9.80.0006768.2602
Carton size: 20 x40x13 cm 20 x40x13 cm
Shelf Life: 150 days 75 days Cartons per layer: 10 10
N° of cartons per 1/2 pallet: 50 50
N° of cartons per Euro-pallet: 100 100
ROTOLINI DI CAPRAROTOLINI DI CAPRAROTOLINI DI CAPRAROTOLINI DI CAPRA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Fresh goat cheese, with white, soft – creamy texture; mild, aromatic
in flavour, rich of milk ferments.
Ingredients: Pasteurised goat's milk, rennet, salt, milk ferments. No preservatives
Allergenic: Milk
Packaging: MAP
Storage temperature: +4° / +6° C
VariableVariableVariableVariable weightweightweightweight Fixed weightFixed weightFixed weightFixed weight
Size: 5 cm 5 cm Weight: gr. 140 gr. 140 approximately N. pcs primary package: 2 pieces 2 pieces N. pcs secondary package: 12 pack 12 pack Product code: 001049 001060 Primary package size: Cm 13 x 8 x 3.5 Cm 13 x 8 x 3.5 Secondary package size: cm 26 x 17 x h 13 cm cm 26 x 17 x h 13 cm Bar code: 2264146 800676800054.4 Package code: 98000067686020 7800676800062.8 Shelf Life from packaging: 25 days 25 days Shelf Life: 18 days 18 days Cartons per layer: 8 8
N° of cartons per pallet: 96 96
BOCCONCINI BOCCONCINI BOCCONCINI BOCCONCINI DI DI DI DI
CAPRACAPRACAPRACAPRA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Fresh goat cheese, with white, soft – creamy texture; mild, aromatic
in flavour, rich of milk ferments.
Ingredients: Pasteurised goat's milk, rennet, salt, milk ferments. No preservatives
Allergenic: Milk
Packaging: MAP
Storage temperature: +4° / +6° C
Variable weightVariable weightVariable weightVariable weight Fixed weightFixed weightFixed weightFixed weight
Size: 5 cm diameter 5 cm diameter
Weight: gr. 50 gr. 50 approximately
N. pcs primary package: 2 pieces 2 pieces
N. pcs secondary package: 12 pack 12 pack
Primary package size: Cm 13 x 8 x h 3.5 cm Cm 13 x 8 x h 3.5 cm
Secondary package size: cm 26 x 17 x h 13 cm cm 26 x 17 x h 13 cm
Product code: 001059 001061
Bar code: 2264145 80.0676800.055.1
Package code: 9.80.0006768.600.6 7.80.0676800.063.5
Shelf Life from packaging: 25 days 25 days
Shelf Life: 18 days 18 days
Cartons per layer: 8 8
N° of cartons per pallet: 96 96
TTTTOMINI DI CAPRAOMINI DI CAPRAOMINI DI CAPRAOMINI DI CAPRA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Goat cheese, with white, soft – creamy texture; surface-ripened with
Penicillium Candidum mould; mild, aromatic in flavour, rich of milk
ferments.
Ingredients: Pasteurised goat's milk, rennet, salt, milk ferments. No preservatives
Allergenic: Milk
Packaging: MAP
Storage temperature: +4° / +6° C
Variable weightVariable weightVariable weightVariable weight
Size: 5 cm diameter Weight: gr. 2 X 50 N. pcs primary package: 2 pieces N. pcs secondary package: 12 pack Primary package size: cm 13 x 8 x h 3.5 cm Secondary package size: cm 26 x 17 x h 13 cm Product code: 001052 Bar code: 2 299495 Package code: 98000067686037 Shelf Life from packaging: 21 days Shelf Life: 15 days Cartons per layer: 8 N° of cartons per pallet: 96
CAPRIDORCAPRIDORCAPRIDORCAPRIDOR
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Goat's milk cheese, surface-ripened by Penicillium Candidum mould, with soft,
compact texture, straw yellow in colour, with mild, aromatic flavour. Without
preservatives.
Ingredients: Goat's milk rennet, salt, milk enzymes. The rind is covered with Pennicillium Candidum mould .
Allergenic: Milk
Ripening: Minimum 15 days Maximum 30 days
Storage temperature: + 4°C / + 6°C
________________________________________________ Large sizeLarge sizeLarge sizeLarge size Small sizeSmall sizeSmall sizeSmall size
Size: 20x 20 x 7 cm 10x3,5 cm Weight: kg. 2 gr. 330 Pcs per package: 2 whole cheeses 8/12 Product code: 024001 024011 Bar code: 2708100 2708010 Package code: 9800006768.2305 9800006768.2312
Shelf Life: 30 days 30 days
Carton size: cm 24x44 height cm 13 23x36 height 6 cm
Cartons per layer: 7 10
N° of cartons per 1/2 pallet: 21 30
N° of cartons per Euro-pallet: 42 60
CUOR D’OR di CUOR D’OR di CUOR D’OR di CUOR D’OR di
CAPRACAPRACAPRACAPRA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Goat's milk cheese, surface-ripened by Penicillium Candidum mould,
with soft, compact texture, straw yellow in colour, with mild,
aromatic flavour. Without preservatives.
Ingredients: Goat's milk rennet, salt, milk enzymes. The rind is covered with Pennicillium
Candidum mould .
Allergenic: Milk
Ripening: Minimum 15 days Maximum 30 days
Storage temperature: + 4°C / + 6°C
Whole cheeseWhole cheeseWhole cheeseWhole cheese Size: 13 cm Weight: gr. 700 Pcs per package: 6 pieces Product code: 024015 Bar code: 2264144 Package code: 9.80.0006768.2381 Shelf Life: 45 days Carton size: cm 27 x 27 x h 18 cm Cartons per layer: 10 N° of cartons per Euro-pallet: 30
DOLCE CAPRI’DOLCE CAPRI’DOLCE CAPRI’DOLCE CAPRI’
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD
Description: Goat’s milk cheese, compact texture, white and with sparse eyes; the flavour
is mild and aromatic, with a slightly acid note, exalting its typical goat's milk
taste.
Ingredients: Pasteurised goat's milk, rennet, salt, milk enzymes.
Allergenic: Milk
Ripening: Minimum 20 days Maximum 30 days
Storage temperature: +4°C / +6°C
Diameter: 13 cm Weight: kg. 0,700 Pcs per package: 6 Product code: 024016 Bar code: 2205641 Package code: 9.80.0006768.2374 Shelf Life: 45 Days Carton size: Cm 30 x 45 x h 8 cm Cartons per layer: 9 N° of cartons per Euro-pallet: 45
CAPRIDOR CAPRIDOR CAPRIDOR CAPRIDOR
EXTRA EXTRA EXTRA EXTRA
(EXTRA)(EXTRA)(EXTRA)(EXTRA)
4Kg.4Kg.4Kg.4Kg.
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Goat's milk cheese, raw, with firm, compact texture, white, with sparse small eyes,
the favour is aromatic and not sharp.
Ingredients: Pasteurised goat's milk, rennet, salt, milk enzymes. The rind is surface-treated with preservatives
E.203 and E.235.
Allergenic: Milk
Ripening: Minimum 120 days Maximum 180 days
Storage temperature: + 4°C / + 8°C
Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight
Diameter: 20 cm Vacuum packed Vacuum packed
Weight: kg. 4 gr. 300 approximately 200 gr fixed
Pcs per package: 2 Whole cheeses 16 Pcs (2 Whole cheeses) 15 Pcs
Product code: 024003 024004 024010
Bar code: 2708000 2299493 80.0676800.028.5
Package code : 9.80.0006768.2367 7.80.0676800.028.4
Shelf Life: 150 days 75 days 75 days
Carton size: 23x44x h 13 cm 23x44x h 13 cm 20,5x20,50x13,5 cm
Cartons per layer: 8 7 24
N° of cartons per 1/2 pallett: 42 42 70
N° of cartons per Euro-pallet: 84 84 140
RICOTTA PECORRICOTTA PECORRICOTTA PECORRICOTTA PECORA A A A
VELA BIANCA VELA BIANCA VELA BIANCA VELA BIANCA
FRESCA FRESCA FRESCA FRESCA ((((PACKAGED))))
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD
Description: Fresh ricotta made with Ewe's milk whey.
Ingredients: Ewe's milk whey.
Allergenic: Milk
Packaging: MAP
Storage temperature: + 4°C / + 6 °C
Variable weightVariable weightVariable weightVariable weight Fixed weight Kg 1,7Fixed weight Kg 1,7Fixed weight Kg 1,7Fixed weight Kg 1,75555 Fixed weight gr 200Fixed weight gr 200Fixed weight gr 200Fixed weight gr 200
Weight: kg. 1,750 kg. 1,750 gr. 200
Pcs per package: 2 package 2 package 12 package
Product code: 010002 010011 010014
Bar code: 2708200 8006768000032 80478416
Package code : 9.80.0006768.3562 7.80.0676800.003.1 7.80.0676800.014.7
Shelf Life: 10 days 10 days 20 days
Carton size: 23 x 44 x h 13cm 23 x 44 x h 13cm cm 25x34 Altezza 12 cm
Cartons per layer: 10 10 10
N° of cartons per Euro-pallet: 20 20 30
RICOTTA PECORA RICOTTA PECORA RICOTTA PECORA RICOTTA PECORA
GENTILEGENTILEGENTILEGENTILE
VELA BIANCAVELA BIANCAVELA BIANCAVELA BIANCA
FRESCAFRESCAFRESCAFRESCA
SCHEDA TECNICASCHEDA TECNICASCHEDA TECNICASCHEDA TECNICA
Description: Fresh ricotta made with Ewe's milk whey
Ingredients: Ewe's milk whey
Allergenic: Milk
Packaging: MAP
Storage temperature: + 4°C / + 6 °C
Vacuum PackagingVacuum PackagingVacuum PackagingVacuum Packaging Vacuum Pacckaging with fuscellaVacuum Pacckaging with fuscellaVacuum Pacckaging with fuscellaVacuum Pacckaging with fuscella
Weight: kg. about 1,5 kg. about 1,400
Pcs per package: 2 shapes 2 packs
Product code: 010001 010004
Bar code: 2708200 2708200
Shelf Life: 3 10 days
Carton size: 20x40 x h 13 cm 20x40 cm
Cartons per layer: 12 12
N° of cartons per 1/2 pallet: 60 60
N° of cartons per Euro-pallet: 120 120
RICOTTA RICOTTA RICOTTA RICOTTA CAPRACAPRACAPRACAPRA
VELA BIANCA FRESCA VELA BIANCA FRESCA VELA BIANCA FRESCA VELA BIANCA FRESCA ((((PACKAGED Kg. 1,75))))
SCHEDA TECNICASCHEDA TECNICASCHEDA TECNICASCHEDA TECNICA
Description: Fresh ricotta made with goat's milk whey
Ingredients: Goat’s milk whey
Allergenic: Milk
Packaging: MAP
Storage temperature: + 4°C / + 6°C
Variable weightVariable weightVariable weightVariable weight Fixed weight Kg 1,75Fixed weight Kg 1,75Fixed weight Kg 1,75Fixed weight Kg 1,75
Package: kg. 1,750 kg. 1,750
Pcs per package: 2 packs 2 packs
Product code: 010003 010012
Bar code: 2234835 80.0676800.004
Package code: 7.80.0676800.0046
Shelf life: 10 days 10 days 75 days
Carton size: 23 x 44 x h 13cm 23 x 44 x h 13cm
Cartons per layer: 10 10
N° of cartons per Euro-pallet: 20 20
RICOTTA VELA BIANCA RICOTTA VELA BIANCA RICOTTA VELA BIANCA RICOTTA VELA BIANCA
DA TAVOLA DA TAVOLA DA TAVOLA DA TAVOLA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Mature table Ricotta, with compact texture, white, soft and salty
Ingredients: Ewe's milk whey, salt.
Allergenic: Milk
Ripening: 20/30 days
Storage temperature: +4°C / +6°C
Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight
Package: Vacuum Vacuum Vacuum
Diameter: cm 18
Weight: kg. 2,7 gr. 350 gr. 200
Pcs per package: 2 whole wheel 12 pieces (2 wheel) 15 pieces
Product code: 010035 010034 010037
Bar code: 2708210 2234806 80.0676800.031.5
Package code: 9.80.0006768.370.8 9.80.0006768.376.0 7.80.0676800.031.4
Shelf life: 150 days 75 days 75 days
Carton size: 20x40 h cm 13 20x40 h cm 13 20,5x20,50 x h 13,5 cm
Cartons per layer: 10 10 24
N° of cartons per 1/2 Euro-
pallet:
60 60 96
N° of cartons per Euro-pallet: 120 120 192
DELIZIA PDELIZIA PDELIZIA PDELIZIA PICCANTEICCANTEICCANTEICCANTE
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese spreads, made of slightly piquant ewe's milk cheese.
Excellent for spreading on bread, for snacks, and to add taste to your
dishes. The difference between perla and Delizia is the slightly more
piquant taste of Delizia.
Ingredients: Ewe’s cheese, water.
Allergenic: Milk
Storage temperature: + 4°C / + 8°C
Glass gr 200Glass gr 200Glass gr 200Glass gr 200 Glass gr 40Glass gr 40Glass gr 40Glass gr 40 kg 2,00 packagekg 2,00 packagekg 2,00 packagekg 2,00 package
Packaging: Glass Glass Vacuum
Weight: gr.200 gr. 40 kg. 2
Pcs per package: 12 glass 35 glass 2 pieces
Product code: 008015 004014 008010
Bar code: 8006768000018 80.0676800.032.2 80.0676800.033.9
Package code : 7.80.0676800.001.7 7.80.0676800.032.2 7.80.0676800.033.8
Shelf life: 90 days 160 days 90 days
Carton size: cm. 25 x 34 h cm 12. 23 x 36 x h 6 cm 23 x 44 x h 13cm
Cartons per layer: 10 10 10
N° of cartons per 1/2 Euro-pallet: 50 60
N° of cartons per Euro-pallet: 100 120 50
PERLA SARDAPERLA SARDAPERLA SARDAPERLA SARDA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese spreads, made of slightly piquant ewe's milk cheese.
Excellent for spreading on bread, for snacks, and to add taste to your
dishes. The difference between Perla and Delizia is the slightly more
piquant taste of Delizia.
Ingredients: Ewe’s cheese, water.
Allergenic: Milk
Storage temperature: + 4°C / + 8°C
Glass gr 200Glass gr 200Glass gr 200Glass gr 200
Packaging: Glass
Weight: gr.200
Pcs per package: 12 glass
Product code: 008031
Bar code: 80478409
Package code: 7.80.0676800.016.1
Shelf life: 90 days
Carton size: cm. 25 x 34 h cm 12.
Cartons per layer: 10
N° of cartons per 1/2 Euro-pallet: 50
N° of cartons per Euro-pallet: 100
DELIZIADELIZIADELIZIADELIZIA AL AL AL AL
PEPERONCINOPEPERONCINOPEPERONCINOPEPERONCINO
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese spreads, made of slightly piquant ewe's milk cheese
with red hot pepper. Excellent for spreading on bread, for snacks, and to
add taste to your dishes.
Ingredients: Ewe’s cheese, water, red hot pepper.
Allergenic: Milk
Storage temperature: + 4°C / + 8°C
Glass gr 200Glass gr 200Glass gr 200Glass gr 200 Glass gr 40Glass gr 40Glass gr 40Glass gr 40
Packaging: Glass Glass
Weight: gr.200 gr. 40
Pcs per package: 12 glass 35 glass
Product code: 008005 008004
Bar code: 80478461 8006768000339
Package code: 7.80.0676800.002.4 7.80.0676800.006.2
Shelf life: 90 days 160 days
Carton size: cm. 25 x 34 h cm 12. 23 x 36 x h 6 cm
Cartons per layer: 10 10
N° of cartons per 1/2 Euro-pallet: 50 60
N° of cartons per Euro-pallet: 100 120
DELIZIA DI CAPRADELIZIA DI CAPRADELIZIA DI CAPRADELIZIA DI CAPRA
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Goat's milk cheese spreads, made of slightly piquant goat's milk cheese.
Excellent for spreading on bread, for snacks, and to add taste to your
dishes.
Ingredients: Goat’s cheese, water.
Allergenic: Milk
Storage temperature: + 4°C / + 8°C
Glass gr 200Glass gr 200Glass gr 200Glass gr 200 Glass gr 40Glass gr 40Glass gr 40Glass gr 40
Packaging: Glass Glass
Weight: gr.200 gr. 40
Pcs per package: 12 glass 35 glass
Product code: 008016 008017
Bar code: 80478454 8006768000346
Package code:
Shelf life: 90 days 160 days
Carton size: cm. 25 x 34 h cm 12. 23 x 36 x h 6 cm
Cartons per layer: 10 10
N° of cartons per 1/2 Euro-pallet: 50 60
N° of cartons per Euro-pallet: 100 120
BlistBlistBlistBlister TRIS di cremeer TRIS di cremeer TRIS di cremeer TRIS di creme
gr. 40 x 3gr. 40 x 3gr. 40 x 3gr. 40 x 3
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Crema Delizia PiccanteCrema Delizia PiccanteCrema Delizia PiccanteCrema Delizia Piccante. Ewe's milk cheese spreads, made of slightly
tangy ewe's milk cheese
Crema Delizia Piccante al peperoncinoCrema Delizia Piccante al peperoncinoCrema Delizia Piccante al peperoncinoCrema Delizia Piccante al peperoncino. Ewe's milk cheese spreads,
made of slightly tangy ewe's milk cheese with red hot pepper..
Crema Delizia di CapraCrema Delizia di CapraCrema Delizia di CapraCrema Delizia di Capra. Goat's milk cheese spreads, made of slightly
tangy goat's milk cheese
Ingredienti: Ewe’s cheese, water (Delizia Piccante).
Ewe’s cheese, water, red hot pepper (Delizia Piccante al peperoncino).
Goat’s cheese, water (Delizia di Capra).
Allergenic: Milk
Storage temperature: +4°C / +8°C
Packaging: Glass Weight: gr. 120 (3xgr40)
Pcs per package: 10 glass
Product code: 008045
Bar code: 800678000377 Shelf Life: 160 days
Carton size: cm. 25 x 34x h cm 12.
Cartons per layer: 10
N° of cartons per 1/2 Euro-pallet: 60 N° of cartons per Euro-pallet: 120
BELANTEBELANTEBELANTEBELANTE
TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD
Description: Grated ewe’s milk cheese.
Ingredients: Mature ewe’s milk cheese
Allergenic: Milk
Storage temperature: + 2°C / + 4°C
Weight: gr. 80
Packaging: Pack
Shelf Life: 75 giorni
Pcs per package: 12 pieces
Product code: 005083
Bar code: 8047 8447
Package code: 7800676800015.4
Carton size: 25x27x15 cm
Cartons per layer : 10
N° of cartons per 1/2 Euro-pallet: 60
N° of cartons per Euro-pallet: 120
SLICED SLICED SLICED SLICED
PECORINO PECORINO PECORINO PECORINO
SCHEDA TECNICASCHEDA TECNICASCHEDA TECNICASCHEDA TECNICA Description: Ewe's milk cheese with semi-cooked, elastic and compact texture. The flavour
is mild.
Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes.
Allergenic: Milk
Ripening: Minimum 15 days Maximum 30 days
Storage temperature: +4°C / +8°C
Whole shapeWhole shapeWhole shapeWhole shape Variable Weight Variable Weight Variable Weight Variable Weight Fixed WeightFixed WeightFixed WeightFixed Weight
Packaging: MAP MAP
Weight: kg. 3,250 gr. 130 approximately gr. 130 approximately
Pcs per package: 2 18 18
Product code: 005078 005075 005073
Bar code: 2315807 2315809 8006768002685
Package code: 9.800006768.280.0 9.800006768.281.7 7.800676800.268.4
Shelf life: 75 days 30 days 40 days
Carton size: 32,5x26 height 12 cm 32,5x26 height 12 cm
Cartons per layer: 7 8 8
N° of cartons per 1/2 pallet: 48 48
N° of cartons per Euro-pallet: 96 96
SLICED SLICED SLICED SLICED
CAPRINOCAPRINOCAPRINOCAPRINO
SCHEDA TECNICASCHEDA TECNICASCHEDA TECNICASCHEDA TECNICA Caratteristiche: Goat’s cheese milk cheese with semi-cooked, elastic and compact texture. The
flavour is mild.
Ingredienti: Pasteurised goat's milk, rennet, salt, milk enzymes.
Allergeni: Milk
Stagionatura: Minimum 15 days Maximum 30 days
Temperatura di
conservazione: +4°C / +8°C
Whole shapeWhole shapeWhole shapeWhole shape Variable Weight Variable Weight Variable Weight Variable Weight Fixed WeightFixed WeightFixed WeightFixed Weight
Packaging: MAP MAP
Weight: kg. 3,250 gr. 130 approximately gr. 130 approximately
Pcs per package: 2 18 18
Product code: 005077 005074 005072
Bar code: 2209941 2315805 80067680026
Package code: 9.800006768.283.1 9.800006768.282.4 7.800676800.269.2
Shelf Life: 75 gg 40 days 40 days
Cartons per layer: 7 8 32,5x26 height 12 cm
N° of cartons per 1/2 pallet: 48 8
N° of cartons per Euro-pallet: 96 48
Carton size: 32,5x26 height 12 cm 96