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PRODUCT PRODUCT PRODUCT PRODUCT CATALOG CATALOG CATALOG CATALOG Last update March 2012
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ARGIOLAS FORMAGGI PRODUCT CATALOGUE

Mar 19, 2016

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ARGIOLAS FORMAGGI PRODUCT CATALOGUE
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Page 1: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

PRODUCT PRODUCT PRODUCT PRODUCT

CATALOGCATALOGCATALOGCATALOG

Last update March 2012

Page 2: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

GIGLIO SARDOGIGLIO SARDOGIGLIO SARDOGIGLIO SARDO

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD

Description: Cheese produced with ewe's milk; raw, white, and compact texture, with sparse

eyes; mild and aromatic flavour, not sharp. Produced from an accurate selection

of Sardinian whole ewe's milk.

Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes. Fat content in dry matter >50%. The rind in

surface is treated with preservatives E.203 and E.235.

Allergenic: Milk

Ripening: Minimum 90 days Maximum 120 days

Storage temperature: + 4°C / + 8°C

Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed Portions Fixed Portions Fixed Portions Fixed WeightWeightWeightWeight

Diameter: 18 cm Vacuum packed Vacuum packed

Weight: kg. 3,2 gr. 400 approximately gr. 200 fixed

Pcs per package: 2 Whole cheeses 16 Pcs (2 Whole cheeses) 15 Pcs

Product code: 003001 003003 003021

Bar code: 2.562590 2.562480 80.0676800.020.9

Package code: 9.80.0006768.1001 9.80.0006768.1100 7.80.0676800.020.8

Shelf Life: 150 days 75 days 75 days

Carton size: 20x40x12 cm 20x40x12 cm 20,5x20,50x135 cm

Cartons per layer: 10 10 24

N° of cartons per 1/2 pallet: 50 50 96

N° of cartons per Euro-pallet: 100 100 192

Page 3: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

GIGLIO SARDO EXTRAGIGLIO SARDO EXTRAGIGLIO SARDO EXTRAGIGLIO SARDO EXTRA

TECHNICTECHNICTECHNICTECHNICAL CARDAL CARDAL CARDAL CARD Description: Ewe's milk cheese, raw, with firm, compact texture, white and with

sparse small eyes; the flavour is mild and aromatic.

Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes. Fat content in dry matter 54% The

rind is surface-treated with preservatives E.203 and E.235.

Allergenic: Milk

Ripening: Minimum 180 days Maximum 240 days

Storage temperature: + 4°C / + 8°C

Whole cheeses:Whole cheeses:Whole cheeses:Whole cheeses: Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight

Diameter: 18 cm

Weight: kg. 3 gr. 300

Pieces per package: 2 Whole cheeses 16 pieces (2 Whole cheeses)

Product code: 003031 003032

Bar code: 2707990 2708160

Package code: 9.800006768.111.7 9.800006768.112.4

Shelf Life: 150 days 75 days

Carton size: cm 20x40 height cm 12 cm 20x40 height cm 13 Cartons per layer: 10 10

N° of cartons per 1/2 pallet: 50 50

N° of cartons per Euro-pallet: 100 100

Page 4: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

PERLA NERAPERLA NERAPERLA NERAPERLA NERA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, raw, with soft, compact texture, white and with sparse

eyes; the flavour is mild and aromatic, with a slightly acid note, exalting its

typical ewe's milk taste.

Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes. The rind is surface-treated with

preservatives E.203 and E.235.

Storage temperature: +4°C / +8°C

Allergenic: Milk

Ripening: Minimum 15 days Maximum 30 days

Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight

Diameter: 18 cm Vacuum packed Vacuum packed

Weight: kg. 2,0 gr. 350 approximately gr. 200 fixed

Pcs per package: 2 Whole cheeses 12 Pcs (2 Whole cheeses) 15 Pcs

Product code: 006065 006066 006062

Bar code: 270832 2234836 8006768000254

Package code: 9.8000067682.008 9.800006768.2060 7.80.0676800.025.3

Shelf Life: 100 days 75 days 75 days

Carton size: 20 x 40 cm x cm 12 (h) 20 x 40 cm x cm 12 (h) 20,5x20,50x135 cm

Cartons per layer: 10 10 24

N° of cartons per 1/2 pallet: 60 60 70

N° of cartons per Euro-pallet: 120 120 140

Page 5: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

Pecorino Sardo Pecorino Sardo Pecorino Sardo Pecorino Sardo

DolceDolceDolceDolce DOP DOP DOP DOP ----

Pecorino Costa Pecorino Costa Pecorino Costa Pecorino Costa

d'Orod'Orod'Orod'Oro

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, semi-cooked, with compact texture, straw yellow,

with sparse eye, slightly elastic; the taste is mild and aromatic, with a

slightly acid note. Fat in dry matter 35% minimum.

Ingredients: Ewe's milk, rennet, salt, milk enzymes.

Allergenic: Milk

Ripening: Minimum 20 days Maximum 30 days

Storage temperature: + 4°C / + 8°C

Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight

Diameter: Cm 20 Vacuum packed Vacuum packed

Weight: kg. 2 kg.0,35 approximately gr. 200

Pcs per package: 2 Whole cheeses 12 pieces (2 Whole cheeses) 15 pieces

Product code: 004010 004007 004016

Bar code: 2562600 2708230 80.0676800.026.1

Package code: 9.80.0006768.1902 9.80.0006768.1940 7.80.0676800.024.6

Carton size: 20x40 height 10 cm 20x40 height 10 cm 20,5x20,50x135 cm

Shelf Life: 100 days 75 days 75 days

Cartons per layer: 10 10 24

N° of cartons per 1/2 pallet: 60 60 70

N° of cartons per Euro-pallet: 120 120 140

Page 6: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

Pecorino SardPecorino SardPecorino SardPecorino Sardo o o o

Maturo DOP Maturo DOP Maturo DOP Maturo DOP

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, semi-cooked, with compact texture, straw yellow and

with sparse eyes, slightly elastic, with mild, aromatic and slightly acid

flavour. Fat in dry matter 35% minimum.

Ingredients: Ewe's milk, salt, milk enzymes.

Allergenic: Milk

Ripening: Minimum 120 days - Maximum 180 days

Storage temperature: + 4°C / + 8°C

Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight

Diameter: Cm 20 Vacuum packed Vacuum packed

Weight: kg. 3,2 gr. 400 approximately gr. 200

Pcs per package: 2 Whole cheeses 12 pieces (2 Whole cheeses) 15 pieces

Product code: 002015 002016 002018

Bar code: 2708090 2562450 80.0676800.027.8

Package code: 9.80.0006768.1704 9.80.0006768.1766 7.80.0676800.027.7

Carton size: 23,5x44 h 13 cm 23,5x44 h 13 cm 20,5x20,50x h 13,5 cm

Shelf Life: 150 days 75 days 75 days

Cartons per layer: 7 8 24

N° of cartons per 1/2 pallet: 42 42 70

N° of cartons per Euro-pallet: 84 84 140

Page 7: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

FIORE SARDO FIORE SARDO FIORE SARDO FIORE SARDO

D.O.P. D.O.P. D.O.P. D.O.P.

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Cheese produced with raw ewe's milk; white, raw and compact texture,

with sparse eyes; aromatic taste, not sharp. Produced from an accurate

selection of Sardinian whole ewe's milk.

Ingredients: Ewe’s milk, rennet, salt, milk enzymes. Fat content in dry matter > 50%.

Ripening: Minimum 180 days Maximum 240

Allergenic: Milk

Storage Temperature: +4°C / +8°C

Whole cheese:Whole cheese:Whole cheese:Whole cheese:

Diameter: 18 cm

Weight: kg. 3,4

Pcs per package: 2 whole cheeses

Product code: 003005

Bar code: 2219809

Package code: 9.80.0006768.1308

Carton size: 21X40 cm- h.13 cm

Shelf Life: 150 days

Cartons per layer: 10

N° of cartons per 1/2 pallet: 50

N° of cartons per Euro-pallet: 100

Page 8: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

PECORINO ROMANO PECORINO ROMANO PECORINO ROMANO PECORINO ROMANO

D.O.P. D.O.P. D.O.P. D.O.P.

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Cheese produced with ewe's milk; white, raw and compact texture, with

sparse eyes. The cheese has a fragrant aroma and it is usually piquant in

flavour. Produced from an accurate selection of Sardinian whole ewe's

milk. Fat content in dry matter minimum 36%.

Ingredients: Ewe’s milk, rennet, salt, milk enzymes.

Ripening: Minimum 180 days

Allergenic: Milk

Storage Temperature: +4°C / +8°C

Whole cheese:Whole cheese:Whole cheese:Whole cheese: Portion ¼ Portion ¼ Portion ¼ Portion ¼ Portion 1/8Portion 1/8Portion 1/8Portion 1/8 Portion 1/24 Portion 1/24 Portion 1/24 Portion 1/24

1 kg 1 kg 1 kg 1 kg

approximatlyapproximatlyapproximatlyapproximatly Portion 350 grPortion 350 grPortion 350 grPortion 350 gr

Diameter: Cm 28

Weight: kg. 25 Kg. 6,0 Kg. 3,0 Kg. 1,0 gr. 300

Pcs per package: 1 whole cheese 2 pieces 4 pieces 16 pieces

Product code: 021001 021005 021010 021015

Bar code: 2 201703 2 708070 2 201703 2206510 2 208658

Package code: 9.80.0006768.5009 9.80.0006768.5030 9.80.0006768.5061 9.80.0006768.5085

Carton size: 34x34x h 30 cm 44X34X h 18 cm 44X34X h 18 cm 38X22X h 13 cm

Shelf Life: 180 days 100 days 100 days 100 days 100 days

Cartons per layer: 6 5 5 10

N° of cartons per 1/2 pallet: 18 20 20 30

N° of cartons per Euro-pallet: 30 30 30 60

Page 9: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

COSTA D'OROCOSTA D'OROCOSTA D'OROCOSTA D'ORO

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD

Description: Ewe's milk cheese, raw, with firm, compact texture, white and with sparse eyes;

the flavour is mild and aromatic, with a slightly acid note, exalting its typical

ewe's milk taste.

Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes. The rind is surface-treated with preservatives

E.203, E.235.

Allergenic: Milk

Ripening: Minimum 20 days Maximum 30 days

Storage temperature: +4°C / +8°C

Whole cheesesWhole cheesesWhole cheesesWhole cheeses PortionsPortionsPortionsPortions

2 kg.2 kg.2 kg.2 kg. Diameter: 20 cm Vacum packed

Weight: Kg. 2.2 gr. 350

Pcs per package: 2 Wh.Ch. 12 pcs.(2 Wh.Ch.)

Product code: 004011 004013

Bar code: 2562530 2562420

Package code: 9.80.0006768.1803 9.80.0006768.1841

Shelf Life: 100 Days 70 days

Carton size: cm 20x40 h 10 cm 20x40 x h 10 cm

Carton per layer: 10 10

N° of cartons per 1/2 pallet: 60 60

N° of cartons per pallet: 120 120

Page 10: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

DOLCE BREBI’ DOLCE BREBI’ DOLCE BREBI’ DOLCE BREBI’

(COSTA D’ORO GR 700)(COSTA D’ORO GR 700)(COSTA D’ORO GR 700)(COSTA D’ORO GR 700)

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese; white, soft and compact texture. the flavour is mild

and aromatic.

Ingredients: Pasteurised whole ewe's milk, rennet, salt, milk enzymes.

Allergenic: Milk

Ripening: Storage Temperature: +4° / +6° C

Forma InteraForma InteraForma InteraForma Intera Diameter: 13 cm diametro Weight: gr. 700 Pcs per package: 6 Carton size: cm 30 x 45 x h 8 cm Product code: 004068 Bar code: 2708310 Package code: 9.80.0006768.187.2 Shelf Life: 45 days Carton per layer: 9 N° of cartons per 1/2 pallet: N° of cartons per pallet: 45

Page 11: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

FIORDIVALLEFIORDIVALLEFIORDIVALLEFIORDIVALLE

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, raw, with soft, compact texture, white and with sparse

eyes, non elastic; the flavour is mild and aromatic, with a slightly acid note,

exalting its typical ewe's milk taste.

Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes. The rind is surface-treated with

preservatives E.203, and 235.

Allergenic: Milk

Ripening: Minimum 20 days Maximum 40 days

Storage temperature: +4°C / +8°C

Whole cheesesWhole cheesesWhole cheesesWhole cheeses PortionsPortionsPortionsPortions

Diameter: 18 cm Vacuum packed

Weight: Kg. 2 gr. 350

Pcs per package: 2 Whole cheeses 12 Pcs. (2Whole cheeses)

Product code: 005084 005085

Bar code: 2708140 2708150

Package code: 9.80.0006768.1506 9.80.0006768.1537

Shelf Life: 100 days 75 days

Carton size: cm 20x40 h cm 12 cm 20x40 h cm 12

Cartons per layers: 10 10

N° of Cartons per 1/2 pallet: 60 60

N° of Cartons per pallet: 120 120

Page 12: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

FIORDIVALLE FIORDIVALLE FIORDIVALLE FIORDIVALLE

(H(H(H(HOT PEPPER OT PEPPER OT PEPPER OT PEPPER

FLAVOUR)FLAVOUR)FLAVOUR)FLAVOUR)

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, raw, with soft, compact texture, white and

with sparse eyes, non elastic; the flavour is mild and aromatic,

with a slightly acid note, exalting its typical ewe's milk taste,

with hot pepper.

Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes, red pepper. The rind is

surface-treated with preservatives E.203, and 235.

Allergenic: Milk

Ripening: Minimum 20 days Maximum 40 days

Storage temperature: +4°C / +8°C

Whole cheeseWhole cheeseWhole cheeseWhole cheese

Diameter: 18 cm

Weight: kg 2

Pcs per package: 2 whole cheese

Product code: 005089

Bar Code: 2708080

Package code: 9.80.0006768.156.8

Shelf Life: 100 days

Carton size: cm 20x40 x h 12 cm

Cartons per layers : 10

N° of Cartons per 1/2 pallet: 60

N° of Cartons per pallet: 120

Page 13: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

ROTOLINI DI PECORAROTOLINI DI PECORAROTOLINI DI PECORAROTOLINI DI PECORA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, with fresh, white, soft – creamy texture;

mild in flavour, rich of milk ferments.

Ingredients: Pasteurised whole ewe’s milk, rennet, salt, milk ferments. No preservatives

Allergenic: Milk

Packaging MAP

Storage temperature: +4° / +6° C

Take away/Ls Take away/Ls Take away/Ls Take away/Ls

a peso variabilea peso variabilea peso variabilea peso variabile Libero Servizio a peso fissoLibero Servizio a peso fissoLibero Servizio a peso fissoLibero Servizio a peso fisso

Size: 5 cm 5 cm

Weight: gr. 70 gr. 70

N. pcs primary package: 2 pieces 2 pieces

N. pcs secondary package: 12 packs 12 packs

Product code: 001056 001062

Primary package size: Cm 13 x 8 x 3.5 Cm 13 x 8 x 3.5

Secondary package size: cm 26 x 17 x h 13 cm cm 26 x 17 x h 13 cm

Bar code 800676800056.8

Package code 9800006768614.3 7800676800072.7

Shelf Life from packaging 25 days 25 days

Shelf Life 18 days 18 days

Cartons per layer: 12 12

N° of cartons per pallet 96 96

Page 14: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

BOCCONCINI DI BOCCONCINI DI BOCCONCINI DI BOCCONCINI DI

PECORAPECORAPECORAPECORA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, with fresh, white, soft – creamy texture; mild in flavour,

rich of milk ferments.

Ingredients: Pasteurised whole ewe’s milk, rennet, salt, milk ferments. No preservatives

Allergenic: Milk.

Packaging: MAP

Storage temperature: +4° / +6° C

GastronomiaGastronomiaGastronomiaGastronomia Variable weVariable weVariable weVariable weightightightight Fixed weight Fixed weight Fixed weight Fixed weight

Size: 5 cm diameter 5 cm diameter 5 cm diameter

Weight: gr. 50 Gr. 50 gr. 50

N. pcs primary package: 8 pieces 2 pieces 2 pieces

N. pcs secondary package: 2 packs 12 packs 12 packs

Product code: 001054 001057 001063

Primary package size: Cm 32 x 26 x h 5 cm Cm 13 x 8 x h 3.5 cm Cm 13 x 8 x h 3.5 cm

Secondary package size: cm 32 x 26 x h 12 cm cm 26 x 17 x h 13 cm cm 26 x 17 x h 13 cm

Bar code: 2264151 80.0676800.057.5

Package code: 9.80.0006768.617.4 9.80.0006768.615.0 7.80.0676800.073.4

Shelf Life from packaging: 25 days 25 days 25 days

Shelf Life: 18 days 18 days 18 days

Cartons per layer: 8 12 8

N° of cartons per pallet: 96 96 96

Page 15: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

STRACCHINO DI STRACCHINO DI STRACCHINO DI STRACCHINO DI

PECORAPECORAPECORAPECORA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Fresh ewe’s milk cheese with soft and white texture. Mild in flavour,

rich of milk ferments.

Ingredients: Pasteurised whole ewe’s milk, rennet, salt, milk ferments. No preservatives

Allergenic: Milk.

Packaging: MAP

Storage temperature: +4° / +6° C

Gastronomia Fixed WeightGastronomia Fixed WeightGastronomia Fixed WeightGastronomia Fixed Weight Ls Fixed WeightLs Fixed WeightLs Fixed WeightLs Fixed Weight

Size: cm 10 x 4,5 x 5 cm 10 x 4,5 x 5

Weight: gr. 180 gr. 180

N. pcs primary package: 1 piece 1 piece

N. pcs secondary package: 12 Packs 12 Packs

Primary package size: cm 13 x 8 x 6 cm 13 x 8 x 6

Secondary package size: cm 26.5x 32.5x5 cm 26.5x 32.5x5

Product code: 004061 004062

Bar code: 2234834 8006768000919

Package code: 989000067686204 7806768000918

Shelf Life from packaging: 25 days 25 days

Shelf Life: 18 days 18 days

Cartons per layer: 8 8

N° of cartons per pallet: 48 48

Page 16: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

BIOSBIOSBIOSBIOS

Organic ProductOrganic ProductOrganic ProductOrganic Product

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD

Description: An organically produced sheep cheese, edible surface-ripened by Penicillium

Candidum mould, with soft, compact texture, straw yellow in colour, with

mild and aromatic flavour. Fat content in dry matter 50%.

Ingredients: Pasteurised whole organic ewe's milk cheese, rennet, salt, milk ferments. The rind is covered

with Penniccillium Candidum mould.

Allergenic: Milk

Ripening: Minimum 15 days Maximum 30 days

Storage temperature: + 4°C / + 6 °C

Whole cheeseWhole cheeseWhole cheeseWhole cheese

Size: 10 cm

Weight: gr. 330

Pcs per package: 6 Wholes cheese

Product code: 001020

Bar code: 2708230

Shelf Life: 45 days

Carton size: 23x36 x h 6 cm

Cartons per layer : 10

N° of cartons per 1/2 pallet: 30

N° of cartons per Euro-pallet: 60

Page 17: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

BREBIDORBREBIDORBREBIDORBREBIDOR

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD

Description: Ewe's milk cheese, surface-ripened by Penicillium Candidum mould,

with soft, compact texture, straw yellow in colour, with mild and

aromatic flavour. Fat content in dry matter 50%.

Ingredients: Pasteurised whole ewe's milk cheese, rennet, salt. The rind is covered with

Penniccillium Candidum mould.

Allergenic: Milk

Ripening: Minimum 15 days Maximum 30 days

Storage temperature: + 4°C / + 6 °C

Whole cheeseWhole cheeseWhole cheeseWhole cheese

Size: 10 cm Weight: gr. 500 Pcs per package: 6 wholes cheese Product code: 004066 Bar code: 2235567 Package code: 9800006768.1223 Shelf Life: 30 days Carton size: 23x36 x h 6 cm Cartons per layer: 10 N° of cartons per 1/2 pallet: 30 N° of cartons per Euro-pallet: 60

Page 18: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

CUOR D’OR di PECORACUOR D’OR di PECORACUOR D’OR di PECORACUOR D’OR di PECORA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, edible surface-ripened by Penicillium

Candidum mould, with soft, compact texture, straw yellow in

colour, with mild and aromatic flavour. No preservatives

Ingredients: Pasteurised whole ewe's milk cheese, rennet, salt. The rind is covered with

Penniccillium Candidum mould.

Allergenic: Milk

Ripening: Minimum 15 days Maximum 30 days

Storage temperature: + 4°C / + 6 °C

Whole cheeseWhole cheeseWhole cheeseWhole cheese

Size: 13 cm

Weight: gr. 700

Pcs per package: 6 pieces Product code: 004067

Bar code: 2264148

Package code: 9.80.0006768.1896

Shelf Life: 45 days

Carton size: 26,5 x 26,5x h 18 cm Cartons per layer: 10 N° of cartons per Euro-pallet: 30

Page 19: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

PECORINO DEL COLLE PECORINO DEL COLLE PECORINO DEL COLLE PECORINO DEL COLLE

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, raw, with firm, compact texture, white and with sparse

eyes; the flavour is mild and aromatic, with a slightly acid note.

Ingredients: Ewe's milk, rennet, salt milk enzymes. The rind is surface-treated with preservatives E.203

and E.235.

Allergenic: Milk

Ripening: Minimum 30 days Maximum 50 days

Storage temperature: + 4°C / + 8°C

Whole cheesesWhole cheesesWhole cheesesWhole cheeses

Diameter: 20 cm

Weight: Kg. 3

N° pieces per packing: 2 Whole cheeses

Product code: 002001

Bar code: 2708190

Package code: 9.80.0006768.1605

Shelf Life: 100 days

Carton size: 22 x 44 cm x h12 cm

Cartons per layer: 7

N° of Cartons per 1/2 pallet: 42

N° of Cartons per Euro- pallet: 84

Page 20: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

Pecorino del Colle Pecorino del Colle Pecorino del Colle Pecorino del Colle

ExtraExtraExtraExtra

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese, semi-cooked, with compact texture, straw yellow and

with sparse eyes, slightly elastic, with mild, aromatic and slightly acid

flavour. Fat in dry matter 35% minimum.

Ingredients: Ewe's milk, salt, milk enzymes.

Allergenic: Milk

Ripening: Minimum 120 days - Maximum 180 days

Storage temperature: + 4°C / + 8°C

Whole shape:Whole shape:Whole shape:Whole shape:

Diameter: Cm 20

Weight: kg. 2,8

Pcs per package: 2 whole cheese

Product code: 002031

Bar code: 2219935

Package code: 9.80.0006768.1667

Carton size: 23,5x44 h 13 cm

Shelf Life: 150 days

Cartons per layer: 7

N° of cartons per 1/2 pallet: 42

N° of cartons per Euro-pallet: 84

Page 21: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

BREBIBLUBREBIBLUBREBIBLUBREBIBLU

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: A green veined Sardinian sheep cheese. White in colour and soft in texture.

Its taste is moderately sharp and agreeably aromatic. Easily digestible,

thanks to its particular Penicillium mould variety. This cheese is produced

from whole milk. Fat content in dry matter minimum 50%.

Ingredients: Pasteurised whole ewe's milk cheese, rennet, salt. No preservatives.

Allergenic: Milk

Ripening: Minimum 60 days - Maximum 120 days

Storage temperature: + 4°C / + 6°C

Big wheelBig wheelBig wheelBig wheel PortionPortionPortionPortion

Size: Diameter Cm 20

Weight: kg. 4.00 Kg. 0,300

Pcs per package: 1 big wheel 12 pcs

Product code: 003012 003026

Bar code: 2562540 2708250

Package code: 9.80.0006768.1407 9.80.0006768.1421

Carton size: 26,5x 26,5 x h 13 cm 20 x 40 x h 10 cm

Shelf Life: 150 days 60 gg

Cartons per layer: 10 10

N° of cartons per 1/2 Euro-pallet: 30 60

N° of cartons per Euro-pallet: 60 120

Page 22: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

PECORINO PECORINO PECORINO PECORINO

STAGIONATO STAGIONATO STAGIONATO STAGIONATO

ISOLA ISOLA ISOLA ISOLA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Cheese produced with ewe's milk; raw, white, and compact texture, with

sparse eyes; mild and aromatic flavour, not sharp. Product has a smooth rind

and natural light brown color.

Ingredients: Ewe's milk, rennet, salt, milk enzymes. The rind in surface is treated with preservatives E.203

and E.235.

Allergenic: Milk

Ripening: 180 Days minimum

Storage temperature: + 4/ + 8

Whole Shape: Diameter: cm 18

Weight: Kg 3,0

Pcs per package: 2 forme

Product code: 021069

Bar code: 2210097

Package code: 9.80.0006768.2503

T.M.C. "Shelf Life" 150 giorni

Carton size: cm.22x44x12(h)

Cartons per layer: 7

N° of cartons per 1/2 pallet: 42

N° of cartons per Euro-pallet: 84

Page 23: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

DOLCE ISOLA DOLCE ISOLA DOLCE ISOLA DOLCE ISOLA

MISTOMISTOMISTOMISTO

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Mixed cheese, with soft, compact texture, white tending to straw yellow, with

sparse small eyes; the flavour is mild, aromatic and slightly acid.

Ingredients: Pasteurised cow's and ewe's milk, rennet, salt, milk enzymes. The rind is surface-treated with

preservatives E.203 and E.235.

Allergenic: Milk

Ripening: Minimum 20 days Maximum 30 days

Storage temperature: + 4°C / +8°C

Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight

Diameter: 20cm Vacuum packed Vacuum packed

Weight: kg. 2 gr. 350 200 gr

Pcs per package: 2 Whole cheese 12 pcs (2 Whole cheese) 15 pieces

Product code: 006005 006007 006004

Bar code: 2221533 2221527 80.0676800.029.2

Package code: 9.80.0006768.3005 9.80.0006768.3067 7.80.0676800.029.1

Carton size: 20x40 height 10 cm 20x40 height 10 cm 20,5x20,50x135 cm

Shelf Life: 100 days 75 days 75 days

Cartons per layer: 10 10 24

N° of cartons per 1/2 pallet: 60 60 70

N° of cartons per Euro-pallet: 120 120 140

Page 24: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

DELIZIA DEL DELIZIA DEL DELIZIA DEL DELIZIA DEL

COLLECOLLECOLLECOLLE

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Mixed ewe's and goat's milk cheese, with firm, raw, compact texture, white,

with sparse small eyes, the favour is mild, aromatic and not sharp.

Ingredients: Pasteurised ewe's and goat's milk, rennet, salt, milk enzymes. The rind is surface-treated with

preservatives E.203 and E.235. Allergenic: Milk

Packaging: Minimum 70 days Maximum 120 days

Storage temperature: + 4°C / + 8 °C

Whole shaWhole shaWhole shaWhole shapepepepe Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Diameter: Cm 20 Vacuum packed

Weight: kg. 3,0 gr. 300

Pcs per package: 2 whole cheese 16 pcs (2 whole cheese)

Product code: 024002 024005 Bar code: 2234807 2234837 Package code: 9.80.0006768.2602

Carton size: 20 x40x13 cm 20 x40x13 cm

Shelf Life: 150 days 75 days Cartons per layer: 10 10

N° of cartons per 1/2 pallet: 50 50

N° of cartons per Euro-pallet: 100 100

Page 25: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

ROTOLINI DI CAPRAROTOLINI DI CAPRAROTOLINI DI CAPRAROTOLINI DI CAPRA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Fresh goat cheese, with white, soft – creamy texture; mild, aromatic

in flavour, rich of milk ferments.

Ingredients: Pasteurised goat's milk, rennet, salt, milk ferments. No preservatives

Allergenic: Milk

Packaging: MAP

Storage temperature: +4° / +6° C

VariableVariableVariableVariable weightweightweightweight Fixed weightFixed weightFixed weightFixed weight

Size: 5 cm 5 cm Weight: gr. 140 gr. 140 approximately N. pcs primary package: 2 pieces 2 pieces N. pcs secondary package: 12 pack 12 pack Product code: 001049 001060 Primary package size: Cm 13 x 8 x 3.5 Cm 13 x 8 x 3.5 Secondary package size: cm 26 x 17 x h 13 cm cm 26 x 17 x h 13 cm Bar code: 2264146 800676800054.4 Package code: 98000067686020 7800676800062.8 Shelf Life from packaging: 25 days 25 days Shelf Life: 18 days 18 days Cartons per layer: 8 8

N° of cartons per pallet: 96 96

Page 26: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

BOCCONCINI BOCCONCINI BOCCONCINI BOCCONCINI DI DI DI DI

CAPRACAPRACAPRACAPRA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Fresh goat cheese, with white, soft – creamy texture; mild, aromatic

in flavour, rich of milk ferments.

Ingredients: Pasteurised goat's milk, rennet, salt, milk ferments. No preservatives

Allergenic: Milk

Packaging: MAP

Storage temperature: +4° / +6° C

Variable weightVariable weightVariable weightVariable weight Fixed weightFixed weightFixed weightFixed weight

Size: 5 cm diameter 5 cm diameter

Weight: gr. 50 gr. 50 approximately

N. pcs primary package: 2 pieces 2 pieces

N. pcs secondary package: 12 pack 12 pack

Primary package size: Cm 13 x 8 x h 3.5 cm Cm 13 x 8 x h 3.5 cm

Secondary package size: cm 26 x 17 x h 13 cm cm 26 x 17 x h 13 cm

Product code: 001059 001061

Bar code: 2264145 80.0676800.055.1

Package code: 9.80.0006768.600.6 7.80.0676800.063.5

Shelf Life from packaging: 25 days 25 days

Shelf Life: 18 days 18 days

Cartons per layer: 8 8

N° of cartons per pallet: 96 96

Page 27: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

TTTTOMINI DI CAPRAOMINI DI CAPRAOMINI DI CAPRAOMINI DI CAPRA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Goat cheese, with white, soft – creamy texture; surface-ripened with

Penicillium Candidum mould; mild, aromatic in flavour, rich of milk

ferments.

Ingredients: Pasteurised goat's milk, rennet, salt, milk ferments. No preservatives

Allergenic: Milk

Packaging: MAP

Storage temperature: +4° / +6° C

Variable weightVariable weightVariable weightVariable weight

Size: 5 cm diameter Weight: gr. 2 X 50 N. pcs primary package: 2 pieces N. pcs secondary package: 12 pack Primary package size: cm 13 x 8 x h 3.5 cm Secondary package size: cm 26 x 17 x h 13 cm Product code: 001052 Bar code: 2 299495 Package code: 98000067686037 Shelf Life from packaging: 21 days Shelf Life: 15 days Cartons per layer: 8 N° of cartons per pallet: 96

Page 28: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

CAPRIDORCAPRIDORCAPRIDORCAPRIDOR

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Goat's milk cheese, surface-ripened by Penicillium Candidum mould, with soft,

compact texture, straw yellow in colour, with mild, aromatic flavour. Without

preservatives.

Ingredients: Goat's milk rennet, salt, milk enzymes. The rind is covered with Pennicillium Candidum mould .

Allergenic: Milk

Ripening: Minimum 15 days Maximum 30 days

Storage temperature: + 4°C / + 6°C

________________________________________________ Large sizeLarge sizeLarge sizeLarge size Small sizeSmall sizeSmall sizeSmall size

Size: 20x 20 x 7 cm 10x3,5 cm Weight: kg. 2 gr. 330 Pcs per package: 2 whole cheeses 8/12 Product code: 024001 024011 Bar code: 2708100 2708010 Package code: 9800006768.2305 9800006768.2312

Shelf Life: 30 days 30 days

Carton size: cm 24x44 height cm 13 23x36 height 6 cm

Cartons per layer: 7 10

N° of cartons per 1/2 pallet: 21 30

N° of cartons per Euro-pallet: 42 60

Page 29: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

CUOR D’OR di CUOR D’OR di CUOR D’OR di CUOR D’OR di

CAPRACAPRACAPRACAPRA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Goat's milk cheese, surface-ripened by Penicillium Candidum mould,

with soft, compact texture, straw yellow in colour, with mild,

aromatic flavour. Without preservatives.

Ingredients: Goat's milk rennet, salt, milk enzymes. The rind is covered with Pennicillium

Candidum mould .

Allergenic: Milk

Ripening: Minimum 15 days Maximum 30 days

Storage temperature: + 4°C / + 6°C

Whole cheeseWhole cheeseWhole cheeseWhole cheese Size: 13 cm Weight: gr. 700 Pcs per package: 6 pieces Product code: 024015 Bar code: 2264144 Package code: 9.80.0006768.2381 Shelf Life: 45 days Carton size: cm 27 x 27 x h 18 cm Cartons per layer: 10 N° of cartons per Euro-pallet: 30

Page 30: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

DOLCE CAPRI’DOLCE CAPRI’DOLCE CAPRI’DOLCE CAPRI’

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD

Description: Goat’s milk cheese, compact texture, white and with sparse eyes; the flavour

is mild and aromatic, with a slightly acid note, exalting its typical goat's milk

taste.

Ingredients: Pasteurised goat's milk, rennet, salt, milk enzymes.

Allergenic: Milk

Ripening: Minimum 20 days Maximum 30 days

Storage temperature: +4°C / +6°C

Diameter: 13 cm Weight: kg. 0,700 Pcs per package: 6 Product code: 024016 Bar code: 2205641 Package code: 9.80.0006768.2374 Shelf Life: 45 Days Carton size: Cm 30 x 45 x h 8 cm Cartons per layer: 9 N° of cartons per Euro-pallet: 45

Page 31: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

CAPRIDOR CAPRIDOR CAPRIDOR CAPRIDOR

EXTRA EXTRA EXTRA EXTRA

(EXTRA)(EXTRA)(EXTRA)(EXTRA)

4Kg.4Kg.4Kg.4Kg.

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Goat's milk cheese, raw, with firm, compact texture, white, with sparse small eyes,

the favour is aromatic and not sharp.

Ingredients: Pasteurised goat's milk, rennet, salt, milk enzymes. The rind is surface-treated with preservatives

E.203 and E.235.

Allergenic: Milk

Ripening: Minimum 120 days Maximum 180 days

Storage temperature: + 4°C / + 8°C

Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight

Diameter: 20 cm Vacuum packed Vacuum packed

Weight: kg. 4 gr. 300 approximately 200 gr fixed

Pcs per package: 2 Whole cheeses 16 Pcs (2 Whole cheeses) 15 Pcs

Product code: 024003 024004 024010

Bar code: 2708000 2299493 80.0676800.028.5

Package code : 9.80.0006768.2367 7.80.0676800.028.4

Shelf Life: 150 days 75 days 75 days

Carton size: 23x44x h 13 cm 23x44x h 13 cm 20,5x20,50x13,5 cm

Cartons per layer: 8 7 24

N° of cartons per 1/2 pallett: 42 42 70

N° of cartons per Euro-pallet: 84 84 140

Page 32: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

RICOTTA PECORRICOTTA PECORRICOTTA PECORRICOTTA PECORA A A A

VELA BIANCA VELA BIANCA VELA BIANCA VELA BIANCA

FRESCA FRESCA FRESCA FRESCA ((((PACKAGED))))

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD

Description: Fresh ricotta made with Ewe's milk whey.

Ingredients: Ewe's milk whey.

Allergenic: Milk

Packaging: MAP

Storage temperature: + 4°C / + 6 °C

Variable weightVariable weightVariable weightVariable weight Fixed weight Kg 1,7Fixed weight Kg 1,7Fixed weight Kg 1,7Fixed weight Kg 1,75555 Fixed weight gr 200Fixed weight gr 200Fixed weight gr 200Fixed weight gr 200

Weight: kg. 1,750 kg. 1,750 gr. 200

Pcs per package: 2 package 2 package 12 package

Product code: 010002 010011 010014

Bar code: 2708200 8006768000032 80478416

Package code : 9.80.0006768.3562 7.80.0676800.003.1 7.80.0676800.014.7

Shelf Life: 10 days 10 days 20 days

Carton size: 23 x 44 x h 13cm 23 x 44 x h 13cm cm 25x34 Altezza 12 cm

Cartons per layer: 10 10 10

N° of cartons per Euro-pallet: 20 20 30

Page 33: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

RICOTTA PECORA RICOTTA PECORA RICOTTA PECORA RICOTTA PECORA

GENTILEGENTILEGENTILEGENTILE

VELA BIANCAVELA BIANCAVELA BIANCAVELA BIANCA

FRESCAFRESCAFRESCAFRESCA

SCHEDA TECNICASCHEDA TECNICASCHEDA TECNICASCHEDA TECNICA

Description: Fresh ricotta made with Ewe's milk whey

Ingredients: Ewe's milk whey

Allergenic: Milk

Packaging: MAP

Storage temperature: + 4°C / + 6 °C

Vacuum PackagingVacuum PackagingVacuum PackagingVacuum Packaging Vacuum Pacckaging with fuscellaVacuum Pacckaging with fuscellaVacuum Pacckaging with fuscellaVacuum Pacckaging with fuscella

Weight: kg. about 1,5 kg. about 1,400

Pcs per package: 2 shapes 2 packs

Product code: 010001 010004

Bar code: 2708200 2708200

Shelf Life: 3 10 days

Carton size: 20x40 x h 13 cm 20x40 cm

Cartons per layer: 12 12

N° of cartons per 1/2 pallet: 60 60

N° of cartons per Euro-pallet: 120 120

Page 34: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

RICOTTA RICOTTA RICOTTA RICOTTA CAPRACAPRACAPRACAPRA

VELA BIANCA FRESCA VELA BIANCA FRESCA VELA BIANCA FRESCA VELA BIANCA FRESCA ((((PACKAGED Kg. 1,75))))

SCHEDA TECNICASCHEDA TECNICASCHEDA TECNICASCHEDA TECNICA

Description: Fresh ricotta made with goat's milk whey

Ingredients: Goat’s milk whey

Allergenic: Milk

Packaging: MAP

Storage temperature: + 4°C / + 6°C

Variable weightVariable weightVariable weightVariable weight Fixed weight Kg 1,75Fixed weight Kg 1,75Fixed weight Kg 1,75Fixed weight Kg 1,75

Package: kg. 1,750 kg. 1,750

Pcs per package: 2 packs 2 packs

Product code: 010003 010012

Bar code: 2234835 80.0676800.004

Package code: 7.80.0676800.0046

Shelf life: 10 days 10 days 75 days

Carton size: 23 x 44 x h 13cm 23 x 44 x h 13cm

Cartons per layer: 10 10

N° of cartons per Euro-pallet: 20 20

Page 35: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

RICOTTA VELA BIANCA RICOTTA VELA BIANCA RICOTTA VELA BIANCA RICOTTA VELA BIANCA

DA TAVOLA DA TAVOLA DA TAVOLA DA TAVOLA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Mature table Ricotta, with compact texture, white, soft and salty

Ingredients: Ewe's milk whey, salt.

Allergenic: Milk

Ripening: 20/30 days

Storage temperature: +4°C / +6°C

Whole shapeWhole shapeWhole shapeWhole shape Portions Variable weightPortions Variable weightPortions Variable weightPortions Variable weight Portions Fixed WeightPortions Fixed WeightPortions Fixed WeightPortions Fixed Weight

Package: Vacuum Vacuum Vacuum

Diameter: cm 18

Weight: kg. 2,7 gr. 350 gr. 200

Pcs per package: 2 whole wheel 12 pieces (2 wheel) 15 pieces

Product code: 010035 010034 010037

Bar code: 2708210 2234806 80.0676800.031.5

Package code: 9.80.0006768.370.8 9.80.0006768.376.0 7.80.0676800.031.4

Shelf life: 150 days 75 days 75 days

Carton size: 20x40 h cm 13 20x40 h cm 13 20,5x20,50 x h 13,5 cm

Cartons per layer: 10 10 24

N° of cartons per 1/2 Euro-

pallet:

60 60 96

N° of cartons per Euro-pallet: 120 120 192

Page 36: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

DELIZIA PDELIZIA PDELIZIA PDELIZIA PICCANTEICCANTEICCANTEICCANTE

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese spreads, made of slightly piquant ewe's milk cheese.

Excellent for spreading on bread, for snacks, and to add taste to your

dishes. The difference between perla and Delizia is the slightly more

piquant taste of Delizia.

Ingredients: Ewe’s cheese, water.

Allergenic: Milk

Storage temperature: + 4°C / + 8°C

Glass gr 200Glass gr 200Glass gr 200Glass gr 200 Glass gr 40Glass gr 40Glass gr 40Glass gr 40 kg 2,00 packagekg 2,00 packagekg 2,00 packagekg 2,00 package

Packaging: Glass Glass Vacuum

Weight: gr.200 gr. 40 kg. 2

Pcs per package: 12 glass 35 glass 2 pieces

Product code: 008015 004014 008010

Bar code: 8006768000018 80.0676800.032.2 80.0676800.033.9

Package code : 7.80.0676800.001.7 7.80.0676800.032.2 7.80.0676800.033.8

Shelf life: 90 days 160 days 90 days

Carton size: cm. 25 x 34 h cm 12. 23 x 36 x h 6 cm 23 x 44 x h 13cm

Cartons per layer: 10 10 10

N° of cartons per 1/2 Euro-pallet: 50 60

N° of cartons per Euro-pallet: 100 120 50

Page 37: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

PERLA SARDAPERLA SARDAPERLA SARDAPERLA SARDA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese spreads, made of slightly piquant ewe's milk cheese.

Excellent for spreading on bread, for snacks, and to add taste to your

dishes. The difference between Perla and Delizia is the slightly more

piquant taste of Delizia.

Ingredients: Ewe’s cheese, water.

Allergenic: Milk

Storage temperature: + 4°C / + 8°C

Glass gr 200Glass gr 200Glass gr 200Glass gr 200

Packaging: Glass

Weight: gr.200

Pcs per package: 12 glass

Product code: 008031

Bar code: 80478409

Package code: 7.80.0676800.016.1

Shelf life: 90 days

Carton size: cm. 25 x 34 h cm 12.

Cartons per layer: 10

N° of cartons per 1/2 Euro-pallet: 50

N° of cartons per Euro-pallet: 100

Page 38: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

DELIZIADELIZIADELIZIADELIZIA AL AL AL AL

PEPERONCINOPEPERONCINOPEPERONCINOPEPERONCINO

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Ewe's milk cheese spreads, made of slightly piquant ewe's milk cheese

with red hot pepper. Excellent for spreading on bread, for snacks, and to

add taste to your dishes.

Ingredients: Ewe’s cheese, water, red hot pepper.

Allergenic: Milk

Storage temperature: + 4°C / + 8°C

Glass gr 200Glass gr 200Glass gr 200Glass gr 200 Glass gr 40Glass gr 40Glass gr 40Glass gr 40

Packaging: Glass Glass

Weight: gr.200 gr. 40

Pcs per package: 12 glass 35 glass

Product code: 008005 008004

Bar code: 80478461 8006768000339

Package code: 7.80.0676800.002.4 7.80.0676800.006.2

Shelf life: 90 days 160 days

Carton size: cm. 25 x 34 h cm 12. 23 x 36 x h 6 cm

Cartons per layer: 10 10

N° of cartons per 1/2 Euro-pallet: 50 60

N° of cartons per Euro-pallet: 100 120

Page 39: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

DELIZIA DI CAPRADELIZIA DI CAPRADELIZIA DI CAPRADELIZIA DI CAPRA

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Goat's milk cheese spreads, made of slightly piquant goat's milk cheese.

Excellent for spreading on bread, for snacks, and to add taste to your

dishes.

Ingredients: Goat’s cheese, water.

Allergenic: Milk

Storage temperature: + 4°C / + 8°C

Glass gr 200Glass gr 200Glass gr 200Glass gr 200 Glass gr 40Glass gr 40Glass gr 40Glass gr 40

Packaging: Glass Glass

Weight: gr.200 gr. 40

Pcs per package: 12 glass 35 glass

Product code: 008016 008017

Bar code: 80478454 8006768000346

Package code:

Shelf life: 90 days 160 days

Carton size: cm. 25 x 34 h cm 12. 23 x 36 x h 6 cm

Cartons per layer: 10 10

N° of cartons per 1/2 Euro-pallet: 50 60

N° of cartons per Euro-pallet: 100 120

Page 40: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

BlistBlistBlistBlister TRIS di cremeer TRIS di cremeer TRIS di cremeer TRIS di creme

gr. 40 x 3gr. 40 x 3gr. 40 x 3gr. 40 x 3

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD Description: Crema Delizia PiccanteCrema Delizia PiccanteCrema Delizia PiccanteCrema Delizia Piccante. Ewe's milk cheese spreads, made of slightly

tangy ewe's milk cheese

Crema Delizia Piccante al peperoncinoCrema Delizia Piccante al peperoncinoCrema Delizia Piccante al peperoncinoCrema Delizia Piccante al peperoncino. Ewe's milk cheese spreads,

made of slightly tangy ewe's milk cheese with red hot pepper..

Crema Delizia di CapraCrema Delizia di CapraCrema Delizia di CapraCrema Delizia di Capra. Goat's milk cheese spreads, made of slightly

tangy goat's milk cheese

Ingredienti: Ewe’s cheese, water (Delizia Piccante).

Ewe’s cheese, water, red hot pepper (Delizia Piccante al peperoncino).

Goat’s cheese, water (Delizia di Capra).

Allergenic: Milk

Storage temperature: +4°C / +8°C

Packaging: Glass Weight: gr. 120 (3xgr40)

Pcs per package: 10 glass

Product code: 008045

Bar code: 800678000377 Shelf Life: 160 days

Carton size: cm. 25 x 34x h cm 12.

Cartons per layer: 10

N° of cartons per 1/2 Euro-pallet: 60 N° of cartons per Euro-pallet: 120

Page 41: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

BELANTEBELANTEBELANTEBELANTE

TECHNICAL CARDTECHNICAL CARDTECHNICAL CARDTECHNICAL CARD

Description: Grated ewe’s milk cheese.

Ingredients: Mature ewe’s milk cheese

Allergenic: Milk

Storage temperature: + 2°C / + 4°C

Weight: gr. 80

Packaging: Pack

Shelf Life: 75 giorni

Pcs per package: 12 pieces

Product code: 005083

Bar code: 8047 8447

Package code: 7800676800015.4

Carton size: 25x27x15 cm

Cartons per layer : 10

N° of cartons per 1/2 Euro-pallet: 60

N° of cartons per Euro-pallet: 120

Page 42: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

SLICED SLICED SLICED SLICED

PECORINO PECORINO PECORINO PECORINO

SCHEDA TECNICASCHEDA TECNICASCHEDA TECNICASCHEDA TECNICA Description: Ewe's milk cheese with semi-cooked, elastic and compact texture. The flavour

is mild.

Ingredients: Pasteurised ewe's milk, rennet, salt, milk enzymes.

Allergenic: Milk

Ripening: Minimum 15 days Maximum 30 days

Storage temperature: +4°C / +8°C

Whole shapeWhole shapeWhole shapeWhole shape Variable Weight Variable Weight Variable Weight Variable Weight Fixed WeightFixed WeightFixed WeightFixed Weight

Packaging: MAP MAP

Weight: kg. 3,250 gr. 130 approximately gr. 130 approximately

Pcs per package: 2 18 18

Product code: 005078 005075 005073

Bar code: 2315807 2315809 8006768002685

Package code: 9.800006768.280.0 9.800006768.281.7 7.800676800.268.4

Shelf life: 75 days 30 days 40 days

Carton size: 32,5x26 height 12 cm 32,5x26 height 12 cm

Cartons per layer: 7 8 8

N° of cartons per 1/2 pallet: 48 48

N° of cartons per Euro-pallet: 96 96

Page 43: ARGIOLAS FORMAGGI PRODUCT CATALOGUE

SLICED SLICED SLICED SLICED

CAPRINOCAPRINOCAPRINOCAPRINO

SCHEDA TECNICASCHEDA TECNICASCHEDA TECNICASCHEDA TECNICA Caratteristiche: Goat’s cheese milk cheese with semi-cooked, elastic and compact texture. The

flavour is mild.

Ingredienti: Pasteurised goat's milk, rennet, salt, milk enzymes.

Allergeni: Milk

Stagionatura: Minimum 15 days Maximum 30 days

Temperatura di

conservazione: +4°C / +8°C

Whole shapeWhole shapeWhole shapeWhole shape Variable Weight Variable Weight Variable Weight Variable Weight Fixed WeightFixed WeightFixed WeightFixed Weight

Packaging: MAP MAP

Weight: kg. 3,250 gr. 130 approximately gr. 130 approximately

Pcs per package: 2 18 18

Product code: 005077 005074 005072

Bar code: 2209941 2315805 80067680026

Package code: 9.800006768.283.1 9.800006768.282.4 7.800676800.269.2

Shelf Life: 75 gg 40 days 40 days

Cartons per layer: 7 8 32,5x26 height 12 cm

N° of cartons per 1/2 pallet: 48 8

N° of cartons per Euro-pallet: 96 48

Carton size: 32,5x26 height 12 cm 96