ALL DAY COFFEE SERVICE · ALL DAY COFFEE SERVICE (Minimum of 15 guests) Executive Coffee Break - 25 Morning Service Selection of Chilled Juices Assorted Muffins & Danish Croissants

All prices subject to 20% service charge and 9% sales tax. Subject to change without prior notice.

San Francisco Int’l Airport, 275 South Airport Blvd, South San Francisco, CA 94080 - T: 650.873.3550

ALL DAY COFFEE SERVICE

(Minimum of 15 guests)

Executive Coffee Break - 25

Morning Service

Selection of Chilled Juices

Assorted Muffins & Danish

Croissants with Butter, Marmalade & Preserves

Freshly Brewed Regular & Decaffeinated Coffee, Hot or Iced Tea

Mid Morning Service

Assorted Sodas & Mineral Water

Refresh of Coffee & Tea

Afternoon Break

Assorted Sodas & Mineral Water

Assorted Cookies & Brownies

Freshly Made Lemonade

Deluxe Coffee Break - 30

Morning Service


Fresh Sliced Seasonal Fruit


Bagels with Cream Cheese, Butter, Marmalade & Preserves

Assorted Yogurts with Granola Topping,

Cold Cereals with Chilled Milk


Mid Morning Service

Assorted Sodas, Fruit Juice & Mineral Water

Refresh of Coffee & Tea

Afternoon Service

Assorted Sodas & Fruit Flavored Waters





ALL DAY MEETING PACKAGE

(Minimum 25 guests)

Morning Service

A Selection of Chilled Juices




Mid Morning Service

Refresh of Regular & Decaffeinated Coffee, Hot or Iced Tea

Lunch

Bottled Water & Assorted Sodas

(Choice of One)

Grilled Chicken Caesar or Spinach Salad

Grilled Breast of Chicken, Crisp Hearts of Romaine,

Lemon thyme Croutons & Tossed in Chef’s Caesar Dressing

Or Bay Shrimp atop Baby Spinach with Kiwi &

Roasted Red Peppercorn Relish Tossed with Lemon Vinaigrette

A Salad and a Half

Tossed Green Salad with Half a Roasted Turkey, Ham or Roast Beef Sandwich

Cold Sandwich

Roasted Turkey, Ham or Roast Beef, with Swiss or Cheddar Cheese,

Romaine Lettuce, Tomato, Mayonnaise & Mustard on Sliced Breads

Turkey Croissant

Turkey Breast on a Flaky Croissant, Crisp Lettuce and Alfalfa Sprouts

Vegetarian Sandwich

Whole Grain Bread filled with Grilled Yellow Squash,

Zucchini & Mushrooms with Tomatoes,

Basil, Smoked Mozzarella & Roasted Garlic

Blackened Chicken Quesadilla

With Caramelized Onions, A Blend of Cheddar & Jalapeno Jack Cheeses,

Sour Cream, Guacamole & Salsa on the Side

Afternoon Break


Chilled Milk, Freshly Made Lemonade & Ice Tea

40



BREAKFAST MENUS

Mini Continental – 12






Continental Divide – 14


Sliced Fresh Seasonal Fruit



Assorted Flavored Yogurts



Healthy Start – 18

(Minimum of 10 Guests)


Assorted Bagels with Cream Cheese, Butter, Marmalade & Preserves


Granola with Honey



Best for Value Breakfast – 18


Assortment of Breads for Toast

Scrambled Eggs

Inn Style Potatoes

Choice of Bacon or Sausage



Holiday Inn Breakfast – 28


Sliced Fresh Seasonal Fruit,

Scrambled Eggs & Inn Style Potatoes,

Sausage & Crisp Bacon



Selection of Cereals with Cold Milk





BRUNCH MENU

(minimum of 30 guests)

Starters – 12

(Choice of 2 Items)

Finger Sandwiches, Jumbo Prawns with Cocktail Sauce,

Mini Quiche Lorraine, Bruschetta, Spanakopita, Stuffed Mushrooms,

Caprese Skewers, Salmon Mousse on a Cucumber Boat

Bay Brunch Buffet – 38

(Choice of 2 items)

Scrambled Eggs with Chives, French toast,

Poached Eggs Benedict, Quiche Florentine


Bacon & Sausage

Inn Style Potatoes




1 Glass of Champagne per guest

Grand Brunch Buffet – 44

(Choice of 2 items)

Grilled Mahi-Mahi, Fettuccine or Tortellini Alfredo,

Chicken Piccatta, Lemon chicken, Crab Cakes

(Choice of 2 items)

Tossed Garden Greens, Potato Salad,

Caesar Salad, Spinach Salad, Rainbow Rotini

Mini Fruit Tart



1 Glass of Champagne per guest

Add Unlimited Champagne or Mimosas – 8



SPECIALTY BREAK

The Power Break – 15


Assorted Power Bars

Assorted Fruit Juices & Bottled Water

Cookie Monster – 19

Assorted Freshly Baked Cookies

Chocolate Fudge Brownies

Chilled Milk & Assorted Sodas


Concession Stand – 16

Pretzels

Popcorn

Assorted Chips

Snickers

M&M’s

Assorted Sodas & Bottled Water

Tea Time – 19

Finger Sandwiches:

Cucumber & Watercress

Shaved Ham & Goat Cheese

Scones & Fruit Preserves

Assorted Hot Teas

In the Garden – 18

Sliced Seasonal Fruits

Chocolate Chip Cookies

Assorted Fruit Juices & Flavored Water


Customize Your Own Parfait – 20

Granola

Dried Fruit

M&M’s

Fresh Berries




REFRESHING BREAK SUGGESTIONS

Large Assorted Danish -- 38/doz

Assorted Muffins -- 38/doz

Fudge Brownies -- 38/doz

Chocolate Chip Cookies -- 38/doz

Bagels with Cream Cheese -- 38/doz

Assorted Fruit Flavored Yogurts -- 4/ea

Assorted Power and Granola Bars -- 5/ea

vegetable Crudités with Dip -- 6/ea

Assorted Fresh Sliced Seasonal Fruits -- 7/ea

Chips with Salsa & Guacamole -- 6/ea

Domestic Cheese & Crackers -- 10/ea

BEVERAGES

Assorted Canned Soda -- 4/ea

Bottles Mineral Water -- 4/ea

Assorted Vitamin Water -- 5/ea

Assorted bottled Fruit Juices -- 5/Ea

Red Bull (8oz Can) -- 6/ea

Assorted Chilled Fruit Juices -- 20/carafe

Freshly Squeezed Orange Juice -- 45/gal

Fresh Lemonade -- 50/gal

Non-Alcoholic Fruit Punch -- 50/gal

Freshly Brewed Ice Tea -- 50/gal

Hot Water with Assorted Flavored Teas -- 55/gal

Freshly Brewed Regular or Decaffeinated Coffee -- 55/gal

*1 Gallon Serves 10 cups



PLATED LIGHT LUNCHES

All Lunch Entrees Include Cookies or Brownies


Salad Entrees

All Salad Entrees Include Freshly Baked Bread

Grilled Chicken Caesar – 15

Grilled Breast of Chicken, Crisp Hearts of Romaine,

Lemon Thyme Croutons served with Chef’s Dressing

Asian Chicken Salad – 16

Garden Greens with Crisp Chinese Noodles, Roasted Peanuts,

Snow Peas & Golden Sesame Chicken served with Oriental Dressing

Spinach Salad – 20

Bay Shrimp atop Baby Spinach with Kiwi & Roasted Red Pepper

Corn Relish served with Lemon Vinaigrette

Classic Cobb Salad – 24

Iceberg Lettuce, Diced Chicken Breast, Ham, Avocado, Hard Boiled Eggs,

Bacon & Tomatoes with Crumbled Blue Cheese Dressing

Sandwich Entrees

All sandwich entrees include your choice of

Fresh Seasonal Fruit, Potato Wedges or Potato Salad

A Salad & a Half – 14

Tossed Green Salad with half a Roasted Turkey or Ham Sandwich

Santa Fe Wraps – 15

Chicken Breast, Cream Cheese Salsa Spread, Green Chili,

Pepper Jack Cheese & Olives, in a Soft Tortilla Wrap

Turkey Croissant – 15

Turkey Breast on a Flaky Croissant, Crisp Lettuce & Sliced Tomatoes

Vegetarian Sandwich – 16

Whole Grain Bread filled with Grilled Yellow Squash, Zucchini & Mushrooms

with Tomatoes, Basil, Smoked Mozzarella & Roasted Garlic

Hummus Grilled Vegetable Wrap – 18

Hummus Spread with Grilled Zucchini, Pine Nuts, Red Bell Pepper,

Baby Spinach, Onions, Mint Leaves wrapped in a Flour Tortilla Wrap

served with Tortilla Chips & Salsa

Tri Tip Sandwich – 24

Marinated Tri Tip Sliced Thin on French bread served

with Sautéed Onions & Mushroom

** The higher price will prevail for multiple entrée selections



PLATED LUNCH ENTREES

All Entrees Include:

Tossed Garden Green Salad

Fresh Seasonal Vegetables & Freshly Baked Bread,


(Choice of 1)

Rice, Scalloped Potatoes, Herb Roasted Potatoes

Fettuccine Alfredo – 22

Fettuccine Tossed in a Rich Alfredo Sauce with a Blend of Fontina,

Provolone & Grated Parmesan Cheese

add Chicken – 3 add Shrimp – 5

Chicken Marsala – 24

Breast of Chicken Sautéed with Mushrooms & Light Marsala Sauce

Lemon Chicken – 24

4oz Boneless Breast of Chicken with Lemon & Caper Cream Sauce

Parmesan Crusted Snapper – 27

Topped with Fresh Marinara, Garlic & Olive Oil Sauce

Tri Tip – 28

Tri tip Sliced thin & served with Bordelaise Sauce

Grilled Salmon – 28

Grilled Salmon served with a Creamy Fresh Dill Sauce

Petite New York Steak – 34

6oz. New York Steak with a Green Peppercorn Sauce

(Choice of 1)

Tiramisu, Chocolate Cake, Cheesecake, Fruit Tart or Key Lime Pie

** The higher price will prevail for multiple entrée selections



DELI LUNCH BUFFETS


All Lunch Buffets Include Cookies or Brownies

Bottled Waters & Assorted Sodas


Cold Sandwich Buffet – 24

(Choice of 2)

Tossed Garden Greens, Rainbow Rotini,

Spinach Salad, Potato Salad, Cole Slaw

Caesar Salad, Fresh Seasonal Fruit

(Choice of 2)

Sliced Turkey Breast, Lean Ham, or Roast Beef

with Romaine Lettuce, Tomato, Mayonnaise, Dijon Mustard

Sliced Cheddar, Jack or Swiss cheese

served on 9-Grain Wheat & Sliced Sourdough Breads

The Kitchen Cutting Board – 24

Make Your Own Sandwich Buffet

(Choice of 2)

Tossed Garden Greens, Rainbow Rotini,

Spinach Salad, Potato Salad, Cole Slaw

Caesar Salad, Fresh Seasonal Fruit

Sliced Turkey Breast, Lean Ham, Roast Beef,

Sliced Cheddar, Jack & Swiss Cheeses,

Romaine Lettuce, Tomato, Mayonnaise, Dijon Mustard

Assorted Breads



BOXED LUNCHES

The Snack Pack – 14

Power or Granola Bar

One Whole Fruit

A Bag of Potato Chips

Choice of Bottled Water or Soda

The Regular Joe – 16

Turkey, Ham or Roast Beef Sandwich on Whole Grain Bread

with Lettuce, tomato, Mayonnaise & Dijon Mustard

Swiss, Jack or Cheddar Cheese

a Bag of Potato Chips

One Chocolate Chip Cookie


The Sports Fan – 18

Salami and Mozzarella Cheese Submarine

with Lettuce, tomato, Mayonnaise & Dijon Mustard

a Bag of Potato Chips

One Chocolate Chip Cookie


The Power Box – 20

Caesar Salad or Mixed Greens

Low Fat Yogurt

One Whole Fruit

One Power Bar

Choice of Energy Drink or Vitamin Water

The Wine Country – 22

Fresh Baguette

Grilled Chicken Salad and Romaine Hearts with Caesar Dressing,

Grape Clusters, Selection of Cheeses

Biscotti




LUNCH BUFFETS


Asian Fusion Buffet – 30

Starters

Asian Chicken Salad with Sesame Dressing

Egg Rolls

Pot Stickers

Entrée

Sweet & Sour Pork

Sesame Chicken

Accompaniments

Fried Rice, Chow Mein, Stir Fry Vegetables

Dessert

Fortune Cookies

Mango Mousse Cake

Roman Affair Buffet – 34

Starters

(Choice of 2)

Penne Pasta Salad

Tossed Caesar Salad

Tuscan Salad

Antipasto Platter

(with Marinated Artichokes, Mushrooms,

Asparagus and Grilled Peppers)

Entrée

Tortellini with Alfredo Sauce, Chicken Picatta,

Salmon with a Pesto Drizzle

Accompaniments

Sautéed Zucchini,

Broccoli and Cauliflower,

Parsley Potatoes

Dessert

Tiramisu



LUNCH BUFFETS


Taco Bar – 30

Starters

Chopped Romaine with Black Beans, Tortilla strips & Ranch,

Chile Con Queso & Tortilla Chips

Entrée

Build your own Taco with

Ground Beef & Grilled Chicken

Accompaniments

Spanish Rice, Refried Beans, Sautéed Vegetables

Sour Cream, Guacamole, Salsa, Lettuce

Dessert

Flan

Western BBQ Buffet – 36

Starters

Spring Mix Green Salad, California Potato Salad

Entrée

Roasted BBQ Chicken, BBQ Tri Tip

Accompaniments

Corn on the Cobb, Baked Beans

Dessert

Apple Pie or Bread Pudding

The Holiday Inn Buffet – 38

Starters (Choice of 2)

Tossed Garden Greens, Caesar Salad,

California Penne Pasta, Spinach Salad, Seasonal Fruit Salad

Entrée (Choice of 2)

Lemon Caper Chicken, Sliced Roasted Turkey,

Madeira Tri Tip, Snapper

Accompaniments (Choice of 2)

Rice Pilaf, Garlic Mashed Potatoes, Seasonal vegetables

Scalloped Potatoes, Herb Roasted Potatoes

Dessert (Choice of 1)

Chocolate Cake,

Fruit Tart, NY Cheesecake



PLATED DINNER ENTREES

All Entrees Include:

Tossed Garden Green Salad

Fresh Seasonal Vegetables & Freshly Baked Bread,


(Choice of 1)

Rice, Scalloped Potatoes, Herb Roasted Potatoes

Ravioli – 28

Spinach & Cheese Filled Ravioli with Tomato & Basil Vodka Cream Sauce

Lemon Chicken – 36

8oz Boneless Breast of Chicken Sautéed in a Lemon Caper Sauce

Madeira Tri Tip – 38

Sliced thin & served with a Roasted Shallot & Madeira Demi Glaze

Tiger Prawns – 39

Five Jumbo Prawns & Bay Scallops

served with Roasted Garlic, White Wine & Lemon Sauce

Stuffed Chicken – 38

Boneless Breast of Chicken Stuffed with Spinach, Sun Dried Tomatoes

& Pine nuts, Served with a Champagne Beurre Blanc Sauce

Grilled Pacific Salmon – 39

Grilled Pacific Salmon Served with a Lobster Tarragon Basil Sauce

Petri Sole – 39

Served with a Creamy Leek Sauce

New York Steak – 42

10oz New York Steak Served with a Green Peppercorn Sauce

*Madeira Tri Tip & Lemon Chicken Duet – 42

Tri Tip Served with Madeira Demi Glaze & Chicken in a Lemon Caper Sauce

*Roast Prime Rib of Beef – 43

10oz Prime Rib Served with Au Jus & Creamed Horseradish

*Bacon Wrapped Filet Mignon – 46

6oz Filet Mignon Wrapped in Bacon & Served with Steak Butter

*Filet Mignon & Jumbo Prawns Duet – 50

4oz Filet Mignon Served with Merlot Reduction & Three Jumbo Prawns

(Choice of 1)

Tiramisu, Chocolate Cake, Cheesecake, Fruit Tart or Key Lime Pie

*Minimum Order of 15

**The Higher Price Will Prevail for Multiple Entrée Selections



Dinner Buffets


Buffets Include:


Asian Fusion Buffet – 42

Starters

Pot Stickers

Asian Chicken Salad with Sesame Dressing

Marinated Cucumber Salad

with Sesame Oil & Sweet Red Peppers

Entrees

(Choice of 3)

Mongolian Beef, Cashew Chicken

Stir-Fry Shrimp, Sweet & Sour Pork

Accompaniments

Fried Rice or Chow Mein

Stir Fry Vegetables

Dessert

Fortune Cookies

Mango Mousse

On The Border Buffet – 42

Starters

Chopped Romaine with Black Beans, Tortilla strips & Ranch,

Chile Con Queso & Guacamole with Tortilla Chips

Entrees

Chicken, Beef or Pork Enchiladas

Build your own Taco with

Ground Beef, Grilled Chicken, Pork

Corn & Flour Tortillas

Accompaniments

Spanish Rice, Refried Beans, Sautéed Vegetables

Sour Cream, Guacamole, Salsa, Lettuce

Dessert

Flan

Churros



Dinner Buffets


Buffets Include:


North Beach Buffet - 46

Starters

Penne Pasta Salad

Tossed Caesar Salad

Caprese Salad

Bruschetta

Entrees

Tortellini with Vodka Sauce

Salmon with Pesto Drizzle

Chicken with Lemon Caper Sauce

Accompaniments

Vegetable Ratatouille

Zucchini

Dessert

Tiramisu

Panna Cotta

Western BBQ Buffet - 49

Starters

Spring Mixed Green Salad

California Potato Salad

Old Fashion Macaroni Salad

Entrees

Whole Roasted BBQ Chicken

BBQ Tri Tip

BBQ Ribs

Accompaniments

Corn on the Cobb

Baked Beans

Baked Potatoes

Dessert

Apple Pie



Dinner Buffets


Buffets Include:

Includes Freshly Baked Bread & Butter


Southern Style - 48

Starters

Potato Salad

Tossed Green Salad

Coleslaw

Entrees

Fried Chicken

Baked Cajun Catfish

Madeira Tri Tip

Accompaniments

(Choose 3)

Black Eyed Peas, Rice, Macaroni & Cheese,

Collard Greens, Corn Bread

Dessert

Peach Cobbler

Strawberry Rhubarb Pie

The Holiday Inn Buffet - 48

Starters

(Choose 3)

Spinach Salad, Classic Caesar Salad,

Red Potato Salad, Seasonal Fruit Salad

Entrees

(Choose 3)

Stuffed Chicken, Grilled Salmon,

Madeira Tri Tip, Spiral Baked Ham, Sliced Turkey

Accompaniment

(Choose 2)

Rice Pilaf, Scalloped Potatoes,

Green Bean Casserole, Garlic Mashed Potatoes

Dessert

(Choose 2)

NY Cheesecake, Carrot Cake,

Chocolate Cake, Tiramisu,

Fruit Tart



Dinner Buffets


Buffets Include:

Includes Freshly Baked Bread & Butter


Ocean Islands - 46

Starters

Asian Chop Salad

Lumpia with Sweet Chili Sauce

Macaroni Salad

Entrees

(Choice of 3)

BBQ Chicken, Teriyaki Glazed Beef, Grilled Salmon,

Tilapia Fillet, Spiral Ham with Grilled Pineapple

Accompaniment

(Choice of 2)

Jasmine or Fried Rice, Coconut Curry

Gingered Vegetable, Garlic Noodles

Dessert

Mango Mousse

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Children’s Menu

(For Children 12 years & under)

All Meals Include:

Fresh Sliced Fruit, a Chocolate Chip Cookie

Glass of Fruit Juice, Milk or Soda

Plated Entrees – 16

(Choose 1)

Chicken Strips

Served with Wedge Fries

Hamburger or Cheeseburger

Served with French Fries

Macaroni & Cheese

Penne Pasta

Served with Tomato Marinara Sauce

Corn Dogs

Served with Wedge Fries

Pizza Slice

Pepperoni & Cheese



Cold Hors D’oeuvres

Finger Sandwiches – 6

Bruschetta with Tomatoes, Basil Garlic Tossed in Extra Virgin Olive Oil – 6

Caprese Skewer with Mozzarella, Basil, Tomato & Pesto Dipping Sauce – 6

Salami Cornets Filled with Blue Cheese & Walnuts – 7

roast Beef Rolls with Horseradish Cream Cheese – 7

Prosciutto over Mellon – 7

Salmon Mousse on a Cucumber Boat – 8

Jumbo Prawns with Cocktail Sauce – 8

Hot Hors D’oeuvres

Mini Quiche Lorraine – 6

Vegetable Tempura – 6

Vegetable Spring Rolls with Plum Sauce – 6

Stuffed Mushroom – 6

Hummus & Roasted Peppers with Gluten-Free Pita – 6

Meatballs with Bordelaise Sauce – 6

Fried Chicken Fingers with Sweet & Sour – 6

Pot Stickers – 6

Teriyaki Chicken Skewers – 7

Spanakopita with Spinach & Feta Cheese – 7

Brochette of Beef with Pesto – 7

Sesame Seared Ahi Tuna Wantons – 8

Bacon Wrapped Scallops – 8

Shrimp Tempura – 8

Coconut Fried Shrimp – 8

Grilled Prawns in Garlic White Wine Sauce – 8

Crabmeat Cakes in Buerre Blanc – 8



Displays & Platters

(Priced per 35 Guests)

Vegetable Crudités with Dip – 180

Assorted Seasonal Fruit – 180

Dessert Display – 180

Domestic Cheese and Crackers – 185

International Cheese Board – 190

Scallops Brochette with Pesto Sauce – 200

Antipasto – 225

With Fresh Mozzarella, Grilled Asparagus,

Pickled Mushrooms, Bell Peppers, Artichokes, Pepperoncini

Carving Stations

All Carving Stations include:

Dinner Rolls & Appropriate Accompaniments

Chef/Station Attendant required for all Carvings

Roasted Breast of Turkey – 200

(Serves 25)

Honey Glazed Ham – 250

(Serves 40)

Herb Roasted Prime Rib – 325

(Serves 35)

Lechon/Roasted Pig – 400

(40-45 ibs.)



Bar Services

Call Brands

Absolute, Jose Cuervo, Jack Daniels,

Tanqueray, Johnny Walker Red,

Bacardi, Malibu Rum

Premium Brands

Patron, Chivas Regal,

Grey Goose, Remy Martin VSOP

Hosted Bar/Cash Bar

Domestic Bottled Beer (Bud, Miller Light, Coors) --- 5.5/6

Imported Bottled Beer (Heineken, Corona…) --- 6.5/7

Wine by the Glass (House Brands) --- 6.5/7

House Well Liquor --- 6.5/7

Call Liquor --- 7.5/8

Premium Liquor --- 8.5/9

Two Well Liquors --- 8.5/9

Two Call Liquors --- 9.5/10

Soft Drinks (Coke, Sprite, Ginger Ale…) --- 2.5/3

Juice/Mixer (Orange, Cranberry, Pineapple) --- 3.5/4

Bottled Water --- 2.5/3

All Beverages are based on a consumption basis

Hosted bar is subject to service charge and local tax

A bartender fee of $150 will be applied to all bars

with less than $600 in beverage sales based on a 4 hour event.

There is a $50 overtime charge per bartender per hour

Minimum of 30 guests required for private bar service

2-hour minimum cocktail service from the restaurant bar

at $60 per hour/per server



Bar Services

Wine List

Priced per Bottle

(Additional Wine List Available Upon Request)

House Brands – 25

Chardonnay, Merlot, White Zinfandel & Cabernet Sauvignon

Sterling Vintner’s Collection – 35

Chardonnay & Merlot

Robert Mondavi – 49

Chardonnay & Cabernet Sauvignon

Votre Sante – 35

Chardonnay & Pinot Noir

Champagne

Priced per Bottle

House Brut – 25

Gloria Ferrier Brut – 45

Champagne Punch (Per Gallon) – 70

Non-Alcoholic Beverages

Martinelli Apple Cider – 15

Fruit Punch (Per Gallon) – 45

A corkage fee of $15 per bottle will apply

if own wine or champagne is brought in

2-hour minimum cocktail service

from the restaurant bar at $60 per hour/per server

ALL DAY COFFEE SERVICE · ALL DAY COFFEE SERVICE (Minimum of 15 guests) Executive Coffee Break - 25 Morning Service Selection of Chilled Juices Assorted Muffins & Danish Croissants

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