1 Issue 13 November 2012 Introduction THE AGRI & AQUA CULTURING NEWSLETTER is prepared with the intention to provide the reader with information about the agriculture and aquaculture industry in Malaysia, while gathering insights and information on industry development and practices, as well as training opportunities offered by the Government and Private sector. The Newsletter seeks to gather like-minded individuals who are willing to share ideas and experiences in the field. If you have itchy fingers for writing articles about Agriculture or Aquaculture, and wish to contribute your knowledge and experiences, please contact us: Email: [email protected]Disclaimer: Reasonable care have been utilised in the preparation of the content and text of the Agri & Aqua Culturing Newsletter (henceforth referred as “the Newsletter”). Notwithstanding this, due to constant changes and advancement in the agriculture and aquaculture industries, we are not able to ensure the accuracy or reliability of the information provided in the Newsletter. For this reason, the reader is advised to undertake necessary due diligence on the information before relying on the same for any purpose whatsoever. The publisher, key contributors, and related associates disclaim any and all liability whatsoever and howsoever occasioned relating to the information provided in and content of, the Newsletter. We do not endorse any opinion, advice or statement published in the Newsletter Permissions and reprints: All rights reserved. Reproduction without express and written permission is strictly prohibited. To request permission to republish in any form whatsoever, please contact: [email protected]THE AGRI & AQUA CULTURING NEWSLETTER To Further Malaysia’s Agriculture & Aquaculture Industry CONTENT OF THE NOVEMBER 2012 ISSUE: Pruning of the Jackfruit Trees by Johnny Lak 2 My Little Farm 11 by Raymond 5 Good Health and Anti Cancer Ling Jiao – Trapa Bicornis by Senny Ong 7 Grow Your Own – Building a Simple Hydroponic System by “MJ” Joel 13 Upcoming Events 16 Well, the Bioeconomy Transformation Programme has been launched recently, and word is, there are many new opportunities for agriculturists, especially with regards to contract farming. In keeping with the trends in the agriculture industry, the team will be going through and digesting the details of this new government initiative, and hopefully, will be able to provide some insights and opportunities for our fellow readers. In the time being, please continue to enjoy the articles provided by our contributors! “Eating is an agricultural act.” ~ Wendell Berry FROM THE CULTIVATOR’S COUCH:
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Agriculture and Aquaculture Newsletter November 2012
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1
Issue 13 November 2012
Introduction
THE AGRI & AQUA CULTURING NEWSLETTER is prepared with the intention to provide the reader with information
about the agriculture and aquaculture industry in Malaysia, while gathering insights and information on industry
development and practices, as well as training opportunities offered by the Government and Private sector. The
Newsletter seeks to gather like-minded individuals who are willing to share ideas and experiences in the field.
If you have itchy fingers for writing articles about
Agriculture or Aquaculture, and wish to contribute
your knowledge and experiences, please contact us:
Reasonable care have been utilised in the preparation of the content and text of the Agri & Aqua Culturing Newsletter (henceforth referred as “the
Newsletter”). Notwithstanding this, due to constant changes and advancement in the agriculture and aquaculture industries, we are not able to ensure
the accuracy or reliability of the information provided in the Newsletter. For this reason, the reader is advised to undertake necessary due diligence on
the information before relying on the same for any purpose whatsoever. The publisher, key contributors, and related associates disclaim any and all
liability whatsoever and howsoever occasioned relating to the information provided in and content of, the Newsletter. We do not endorse any opinion,
advice or statement published in the Newsletter
Permissions and reprints: All rights reserved. Reproduction without express and written permission is strictly prohibited. To request permission to
delicious food, cook them in the shell or peel them
first. It needs to steam, boil, roasted or fried them
before you can eat them, as it contains harmful
toxins and harmful parasite in raw state, which can
be vectors for trematodes of significance are
intestinal fluke and liver fluke.
When eating them in raw try not to bites open the
hard shell with your teeth, make sure you wash it
with running water first, it is best to use nut opener
or smashed to remove the hard shell and clean
thoroughly with water again. Those water
vegetables need to be carefully peeled and
washed, always clean in running water and
brush thoroughly then soak them in salt water
to eliminate toxins. For the best is to neutralize it
by heat or cooking it.
Ling Jioa or Water Caltrop contains toxins in raw
which must be destroyed by boiling to render them
safe to eat. Usually after removing the hard shell,
make sure the fruit pulp or flesh must also flush
again with water thoroughly. Otherwise, it is easy
infected by harmful parasite.
Due to it grows in the ponds or contaminated
water, like those water plant e.g water chestnut,
water lotus, water lily and Water caltrop - Ling
jiao as well, may be contaminated with tiny
organism parasite, as the outer layer of its hard
shell easy affected by numerous trematodes
parasites, taking raw with unwashed Ling Jiao -
Water Caltrop or any water plants may consumed
infective parasite that transmitted to human body,
trematodes causes disease to gastrointestinal like
intestinal fluke that infection usually asymptomatic
with malnutrition, the influence growth become
emaciated may cause anemia, or anorexia.
This parasite itself has strong absorptivity
attraction which adsorption firmly on human
intestines wall, cause intestines mucous
membrane inflammation, dropsy even forms ulcer.
If one discovered that abdominal pain disgustingly
with vomiting and diarrhea, bowel movement with
foul-smelling, loose stools, unfortunately you may
be affected by the harmful parasite from the hard
shell of Ling Jiao or Water Caltrop. Therefore,
take precaution when eating raw or unwashed
Ling Jiao or Water Caltrop with proper
preparation in cleansing and cooking it with
hygienic way.
Caution:
When taking Ling Jiao ~ Water Caltrop what need
to remind that is has clearing heat and
detoxification effect, in order to avoid causes
distension of the abdomen do not over
consumption with it.
For diabetic people, it is prohibited to over
ingestion due to starch content is high, which may
causes the instantaneous blood sugar to elevate
and raised rapidly, the diabetic patient should take
the right amount ingestion this nut and avoid
taking excessively.
Note:
Restores vital energy with the traditional Chinese medicine, It is
suggested that the “warm and cold” is best balanced in using
herbal raw material. For the alternative healing effect and to
avoid over reaction as the prescription may not suitable for
certain people. Consult your physicians or doctor before taking
any alternative healing remedies.
Article by Senny Ong http://sennyong.blogspot.com
Disclaimer: Most important is to understand what is right for your health condition, although herbs are safe for some people, if you wish to try it is advisable
for you to consult with your holistic health practitioner or doctor first. No matter what type of healing herbs or alternative healing method, we
still have to be careful in consumption, start off slowly and minimize it to prevent overdoses with it.