Top Banner

Click here to load reader

A ROARING 1920S NEW YEAR'S EVE SHINDIG · PDF file £54.95 per person @the_cosyclub | @the_cosyclub | @thecosyclubuk To book, ask a member of staff or visit • COCKTAIL AND...

Jul 25, 2020

ReportDownload

Documents

others

  • £54.95 per person

    @the_cosyclub | @the_cosyclub | @thecosyclubuk

    To book, ask a member of staff or visit cosyclub.co.uk

    • COCKTAIL AND CANAPÉ RECEPTION • • 4 COURSE DINNER •

    • PROSECCO TOAST AT MIDNIGHT • • LIVE VINTAGE BAND •

    • DANCING (SHOES NOT PROVIDED!) • • A VINTAGE POLAROID MEMENTO •

    • FANCY DRESS •

    A ROARING 1920S

    NEW YEAR'S EVE SHINDIG

    GET YOUR GLADRAGS ON!

    BAR TICKETS: £15 – FROM 8PM INCLUDES WELCOME COCKTAIL PROSECCO TOAST AT MIDNIGHT YOUR TABLE FOR THE EVENING

  • MENU

    n contains tree nuts and/or peanuts v vegetarian gf gluten free ve vegan

    Seared Scallops gf with crispy chorizo

    and pea purée

    Whipped Feta v gf option available

    with beetroot hummus, wild rocket, fire-roasted tomatoes and toasted sourdough soldiers

    Cosy Scotch Egg Soft boiled egg wrapped

    in black pudding with watercress, pickled shallots

    and bacon mayo

    Sauté Soy, Ginger & Chilli Tofu ve gf option available

    with wilted spinach and cherry tomatoes on toasted sourdough

    Smoked Salmon gf option available

    with buttered brown bread, black pepper and lemon

    TO START

    Surf & Turf gf 8oz Black Angus sirloin steak and grilled garlic tiger prawns, with truffle fries and

    a wild rocket & parmesan salad with lobster sauce or béarnaise sauce

    (£4.95 supplement)

    Mushroom, Butternut Squash, Vintage Cheddar, Mascarpone

    & Potato Gratin v gf option available

    with a fennel tarte tatin, confit cherry tomatoes, wild rocket and a tomato sauce

    Pan-Roasted Seabass gf with lobster & prosecco risotto, king prawns,

    samphire and lemon butter

    Cosy Chicken Kiev in a parmesan crumb with

    garlic butter, leek mash and winter greens

    Pork Belly gf with creamed savoy cabbage

    & bacon, mash, caramelised apple and cider & mustard gravy

    Butternut Squash & Sage Risotto ve n

    with toasted almond & tamari seed crumb

    MAINS

    Crème Brulee gf v with caramelised orange

    and Cointreau

    Caramelised Apple Tart v

    with toffee sauce, crushed honeycomb and vanilla

    ice cream

    English Cheese Selection

    gf option available Vintage cheddar,

    Shropshire blue and creamy brie with

    oatcakes and spiced apple & date chutney

    Melting Chocolate Bombe gf v

    with vanilla ice cream, brownie pieces, Baileys Irish cream, honeycomb and hot

    caramel sauce

    Vegan Baked Vanilla Cheesecake gf ve

    with mulled spiced oranges

    PUDDINGS

    Something to amuse your bouche