san jose: 1000 Lenzen Avenue, San Jose, CA 95126 • 408.288.5057 • fax 408.993.2276 paso robles: 6169 Airport Road, Paso Robles, CA 93446 • 805.239.8900 • fax 805.239.0365 Technical Data Origin: Central Coast, California Total Acidity: .62 g/100ml pH: 3.61 Alcohol: 13.1% by volume Residual Sugar: 0.35 g/100ml Varietal Composition: 80% Cabernet Sauvignon, 14% Petit Verdot, 4% Petite Sirah and 2% Merlot Production Notes The windswept Cypress tree, the unmistakable signature plant of California’s coastal terrain, owes its gnarled appearance to the maritime air’s persistent movement inland and seaward. The ocean’s influence on the Central Coast winegrowing region is significant, keeping coastal and inland valleys refreshingly cool at night, while preserving the grape’s natural acidity. For Cypress Vineyards Cabernet Sauvignon, the 2017 vintage was characterized by high winter rainfall, followed by a warm spring and moderate summer temperatures. This vintage produced dark colored Cabernet Sauvignon with ripe, pure varietal flavors. Our passionate commitment to our Cypress Vineyards red wines is to preserve and showcase the alluring black currant and cherry fruit flavors resplendent in grapes grown in the Central Coast. Winemaker’s Comments The 2017 Cypress Vineyards Cabernet Sauvignon features a deep red color with aromas of black currant and a hint of dark roasted coffee. The palate is rich and supple, leaving an impression that is serious enough for the connoisseur and friendly enough for the casual wine drinker. A delicious pairing with a range of dining options, from marinated beef kabobs to pasta, this wine can be enjoyed in its youth, or cellared gracefully up to three years. 2017 CYPRESS VINEYARDS Cabernet Sauvignon Central Coast
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san jose: 1000 Lenzen Avenue, San Jose, CA 95126 • 408.288.5057 • fax 408.993.2276
paso robles: 6169 Airport Road, Paso Robles, CA 93446 • 805.239.8900 • fax 805.239.0365
Technical DataOrigin: Central Coast, California
Total Acidity: .62 g/100ml
pH: 3.61
Alcohol: 13.1% by volume
Residual Sugar: 0.35 g/100ml
Varietal Composition: 80% Cabernet Sauvignon, 14% Petit Verdot, 4% Petite Sirah and 2% Merlot
Production Notes The windswept Cypress tree, the unmistakable signature plant of California’s coastal terrain,owes its gnarled appearance to the maritime air’s persistent movement inland and seaward. Theocean’s influence on the Central Coast winegrowing region is significant, keeping coastal andinland valleys refreshingly cool at night, while preserving the grape’s natural acidity. For CypressVineyards Cabernet Sauvignon, the 2017 vintage was characterized by high winter rainfall,followed by a warm spring and moderate summer temperatures. This vintage produced darkcolored Cabernet Sauvignon with ripe, pure varietal flavors. Our passionate commitment to ourCypress Vineyards red wines is to preserve and showcase the alluring black currant and cherryfruit flavors resplendent in grapes grown in the Central Coast.
Winemaker’s CommentsThe 2017 Cypress Vineyards Cabernet Sauvignon features a deep red color with aromas of black currant and a hint of dark roasted coffee. The palate is rich and supple, leaving an impression that is serious enough for the connoisseur and friendly enough for the casual wine drinker. A delicious pairing with a range of dining options, from marinated beef kabobs to pasta, this wine can be enjoyed in its youth, or cellared gracefully up to three years.
2017 CYPRESS VINEYARDSCabernet SauvignonCentral Coast
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