Offer vs. Serve Training 2013-14 Breakfast Meal Pattern Grades K-12
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2013-14 Breakfast Meal Pattern Grades K-12. As a menu planner: Make sure every possible reimbursable meal has 4 items from 3 components. Make sure every.
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Slide 1
2013-14 Breakfast Meal Pattern Grades K-12
Slide 2
As a menu planner: Make sure every possible reimbursable meal
has 4 items from 3 components. Make sure every possible planned
reimbursable meal includes at least 1 oz. eq. of real grain. Make
sure students and food service workers are aware of what items make
a meal.
Slide 3
Food Component Grain (optional meat/meat alternate) Fruit
(vegetable) Milk Food Item The minimum required portion size = one
food item cup of fruit = 1 food item 1 oz. eq. grain = 1 food
item
Slide 4
Food Component Grain (plus optional meat/meat alternate) Fruit
(and/or vegetable) Milk Examples: Muffin, grapes and milk Whole
wheat bagel, fresh orange and milk Pancakes, sausage link, hash
brown and milk Cereal, cheese stick, apple juice and milk
Slide 5
Counting food items: 1 oz. eq. of grain = one item 2 oz. eq.
grain = two items Example: 2 oz. eq. muffin = two items Example: 2
oz. eq. muffin, grapes, and milk = 4 food items
Slide 6
Foods with grains and meat Example: An egg sandwich = 1 oz. eq.
grain and 1 oz. eq. meat/meat alternate: Two items under the grains
component, OR One item and the meat is an extra
Slide 7
NoneGrainExtra Do not need to plan a meat/meat alternate with
every meal. If no meat/meat alternate planned, make sure to plan 4
items with each meal. Meal Plan Examples: One 2 oz. eq. grain, cup
fruit, 1 milk Two 1 oz. eq. grains, cup fruit, 1 milk 1 oz. eq.
grain, two cups of fruit, 1 milk Can plan meat every day as long as
always offer 1 oz. eq. of real grain item. 1 oz. eq. of meat/meat
alternate is considered one of the four items. Students can decline
the real grain and just take the meat item. Meal Plan Example: 1
oz. eq. grain, 1 oz. eq. meat (counting as grain), cup fruit, 1
milk Option if you are already offering 4 items. If you plan
meat/meat alternate as extra, will not count as an item toward the
reimbursable meal. Consider these as a freebies. Extras still count
toward calories and saturated fat. Meal Plan Example: One 2 oz. eq.
grain, 1 oz. eq. meat counting as extra, cup fruit, 1 milk
Slide 8
Daily Menu 1 oz. eq. Real Grain 3 Food Components 4 Food
Items
Slide 9
Clarification Not about choices or the way students are served
their food This is giving them the ability to decline food item(s)
Not mandatory for any grade grouping Goals To reduce food waste To
give students choices Requirements Must offer all of the
options
Slide 10
Difference between choices and offer versus serve Each student
must take 4 food items, but they have choices of which 4 food items
to take. ComponentMenu Item FruitPeaches or Apples GrainMuffin (2
items) or Cereal (2 items) Milk1% White Milk or Fat Free
Chocolate
Slide 11
Reminder! For SY 2013-14, students can decline the fruit and/or
vegetable. Changes Students must have at least 3 food items on
their tray for a reimbursable meal.
Slide 12
Is this reimbursable?
Slide 13
2 oz. muffin= 1 oz. eq. GRAIN 8 oz. MILK 1/2 cup FRUIT 1 cup
cereal= 1 oz. eq. GRAIN
Slide 14
2 oz. muffin= 1 oz. eq. GRAIN 8 oz. MILK 1/2 cup FRUIT 1 cup
CEREAL = 1 oz. eq. GRAIN Is This a Meal?
Slide 15
Declines two food items: Cereal and Milk Takes two food items:
Muffin and Fruit Must have three food items on tray!
Slide 16
2 oz. muffin= 1 oz. eq. GRAIN 8 oz. MILK 1/2 cup FRUIT 1 cup
cereal= 1 oz. eq. GRAIN Is This a Meal?
Slide 17
Declines one food item: Milk Takes three food items: Cereal,
Fruit, and Muffin
Slide 18
cup VEGETABLE 8 oz. MILK 1/2 cup FRUIT 1 cup cereal=1 oz. eq.
GRAIN
Slide 19
cup VEGETABLE 8 oz. MILK 1/2 cup FRUIT 1 cup CEREAL =1 oz. eq.
GRAIN Is This a Meal?
Slide 20
Declines one food item: Cereal Take three food items: Grapes,
Hash browns, and Milk Remember you must offer a grain item with
every meal, but the student doesnt have to take that grain
item
Slide 21
8 oz. MILK 4 oz. 100% Juice= cup FRUIT Biscuit = 1 oz. eq.
GRAIN Egg/Cheese =1 oz. eq. meat/meat alternate= 1 oz. eq.
GRAIN
Slide 22
8 oz. MILK 4 oz. 100% Juice= cup FRUIT 1 oz. eq. MEAT/MEAT
ALTERNATE 1 oz. eq. GRAIN Is This a Meal?
Slide 23
Declines two food items: Egg/Cheese Sandwich Takes two food
items: Fruit Juice and Milk Remember offering only 4 items with two
items in a combination dish, students cannot decline this
dish.
Slide 24
8 oz. MILK 4 oz. 100% Juice= cup FRUIT Is This a Meal? Biscuit
= 1 oz. eq. GRAIN Egg/Cheese =1 oz. eq. meat/meat alternate= 1 oz.
eq. GRAIN
Slide 25
Declines one food item: Fruit Juice Takes three food items: Egg
and Cheese Sandwich and Milk Remember for SY 2013-14 students are
allowed to decline fruit and vegetable
Slide 26
8 oz. MILK 4 oz. 100% Juice= cup FRUIT Biscuit = 1 oz. eq.
GRAIN Counting Meat/Meat Alternate as an EXTRA 4 oz. yogurt= 1 oz.
eq. meat/meat alternate= 1 oz. eq. GRAIN
Slide 27
8 oz. MILK 4 oz. 100% Juice= cup FRUIT Is This a Meal? 4 oz.
YOGURT = 1 oz. eq. MEAT ALTERNATE = 1 oz. eq. GRAIN Counting
Meat/Meat Alternate as an Extra Count only 1 oz. eq. GRAIN
Slide 28
Declines one food item: Egg and Cheese Sandwich Take three food
items: Fruit Juice, Yogurt, and Milk Remember, if only counting the
1 item on the combination dish, student can decline it.
Slide 29
8 oz. MILK 4 oz. 100% Juice= cup FRUIT Is This a Meal? 4 oz.
YOGURT = 1 oz. eq. MEAT ALTERNATE = 1 oz. eq. GRAIN Biscuit = 1 oz.
eq. GRAIN Counting Meat/Meat Alternate as an EXTRA
Slide 30
Declines two food items: Fruit and Yogurt Takes two food items:
Egg and Cheese Sandwich and Milk Remember, you cant pick and choose
whether to count the combination dish as one or two items. The menu
planner needs to determine what they are counting and stick with
it.
Slide 31
8 oz. MILK 1/2 cup FRUIT4 oz. Muffin = 2 oz. eq. GRAINS
Slide 32
8 oz. MILK 1/2 cup FRUIT 4 oz. Muffin = 2 oz. eq. GRAINS Is
This a Meal?
Slide 33
Declines one food item: Fruit Takes three food items: Muffin
and Milk
Slide 34
8 oz. MILK 1/2 cup FRUIT 4 oz. Muffin = 2 oz. eq. GRAINS 1 oz.
String Cheese = 1 oz. eq. Meat Alternative = EXTRA
Slide 35
8 oz. MILK 1/2 cup FRUIT 4 oz. Muffin = 2 oz. eq. GRAINS 1 oz.
String Cheese = 1 oz. eq. Meat Alternative = EXTRA Is This a
Meal?
Slide 36
Declined two items: Muffin Takes two items: Apple and Milk
Remember an extra doesnt count as an item toward the reimbursable
meal.
Slide 37
8 oz. MILK 1/2 cup FRUIT 1 oz. String Cheese = 1 oz. eq. Meat
Alternative = EXTRA Is This a Meal? 4 oz. Muffin = 2 oz. eq.
GRAINS
Slide 38
Declines one food item: Milk Takes three food items: Muffin and
Apple Remember, any item that is an extra doesnt count as an item
toward a reimbursable meal.
Slide 39
8 oz. MILK 1/2 cup FRUIT 28 grams Toast= 1 oz. eq. GRAINS 4 oz.
100% Juice= cup FRUIT
Slide 40
8 oz. MILK 1/2 cup FRUIT 28 grams Toast= 1 oz. eq. GRAINS Is
This a Meal? 4 oz. 100% Juice= cup FRUIT
Slide 41
Declines one food item: Toast Takes three food items: Apple,
Fruit Juice, and Milk
Slide 42
Reimbursable meals are all based on what you planned and what
is taken. Must plan at least 4 items from 3 components Determine if
the items you provide will count as creditable items or if they are
extras If they are extras these wont count toward your 4 items or 3
components Share these plans with cashiers!